A YOUtavola DO NOT GROWnon OLD siAT A invecchia…DINING TABLE (WITH GOOD FRIENDS AND FAMILY)
At Alici, good food and good moments are always in season. Antipasti Crudo Bar STARTERS RAW SELECTION* (S)
Calamari ripieni (S) 75 Gambero Rosso 95 Stuffed baby squid, spicy tomato sauce Red Mazara prawns, blood orange segments, radish
Polpo alla griglia (D)(S) 95 Carpaccio di Spigola 70 Grilled octopus, Beluga lentils, saffron,romanesco pepper sauce Seabass carpaccio, kalamanchi dressing, green apple
Parmigiana di melanzane (D) 70 Tartare Tonno 80 Eggplants slices, buffalo mozzarella, parmesan, Hand cut blue fin tuna tartare,blood orange dressing, chilli, radish San Marzano tomatoes, basil Scampi 90 Fritto di alici (S) 70 Langoustine, zucchini scapece, honey dressing Fried fresh anchovies (subject to market availability) Pagro Reale 65 Insalata di granchio (S) 105 Sliced red Japanese seabream, cucumber, celery, grapeseed oil Devon crab salad, zucchini, artichokes,tomato water, Tonno 70 extra virgin olive oil Sliced blue fin tuna, romano pepper, Tropea onion, spicy dressing Tartare di manzo con tartufo nero 145 Ricciola 65 Hand chopped beef tenderloin, pickles, quail egg, Sliced amberjack, pomegranate, apple, lemon dressing homemade mustard, black winter truffle “Alici” Crudo di Mare 395/495 Burrata (D)(V) 85 Mazara prawns, langoustine, hand dived scallop, seabass tartare, Burrata, organic heirloom tomato, basil oil salmon tartare, sliced blue fin tuna, oysters selection (2/4 pers.)
Burrata con tartufo nero (D)(V) 135 “Imperial” Crudo di Mare 825/925 Burrata, organic heirloom tomato, black truffle 30g Oscietra Caviar, Caledonia blue prawns, Mazara prawns, langoustine, hand dived scallop tartare, salmon tartare, sliced blue fin tuna, oyster selection (2/4 pers.) Arancini al ragù di mare (D)(S) 48 Fried rice arancini, seafood ragu, spicy tomato sauce “Alici” Selezione al Vapore 695 Canadian lobster, Alaska king crab, langoustine, prawns, Fritto misto (S) 95 hand dive scallop, mussels (2 pers.) Fried calamari, red prawns, sliced purple potato, zucchini, chilli jam, citrus mayo
Pala al tartufo nero (S) 105 Flat bread with black winter truffle, stracchino cheese, chives
Astice alla catalana (S) 135 Half poached lobster, datterino tomato, Tropea onion, Caviale purple potato, green beans ITALIAN CAVIAR SELECTION “CALVISIUS” (S) Insalata della casa (V)(N) 45 Asparagus, kale, baby spinach, figs, roasted hazelnuts, Ars Italica “Imperial” balsamic dressing Oscietra sturgeon caviar, hazelnut and oyster notes (30g) 445 (50g) 750 Insalata di rape rosse (D)(V)(N) 55 Hand cut beetroot, kale, ricotta cheese, figs, nuts La Maison Nordique “Beluga” Huso Huso caviar, butter and walnut notes Insalata di carciofi (D)(V)(N) 70 (30g) 950 (50g) 1650 Fresh artichokes, celery leaves, caramelized mixed nuts, parmesan, balsamic dressing Ostriche OYSTER SELECTION (S)
Fine de Claire n2 Marennes Oleron Zuppe (1 pcs) 28 (3 pcs) 80 (6 pcs) 155 SOUPS Cumbrae Oyster n2 Zuppa di farro (V) 48 Scottish West Coast Spelt soup with basil pesto, asparagus, baby spinach, (1 pcs) 23 (3 pcs) 65 (6 pcs) 125 potato, cauliflower Bélon n3 Fregola (S) 65 Brittany (1 pcs) 30 (3 pcs) 85 (6 pcs) 165 Fregola pasta, seared Mazara prawn, mussels, clams, cuttlefish, tomato, fresh herbs Gillardeau n2 Marennes Oleron (1 pcs) 45 (3 pcs) 130 (6 pcs) 250
Signature dish - (D) Dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood Gluten free upon request. Prices re subject to 7% municipality fees and 5% VAT. Paste & Risotti Secondi MAIN COURSE PASTA AND RISOTTOS
Ravioli di stocco e datterino (D)(S) 85 Cacciucco (S) 150 per person Homemade ravioli, cod fish, burrata, datterino tomato Table side cooked seafood soup with selection of shellfish, langoustine, red prawns, cuttlefish, seabass fillet, Spaghetti alla “Chitarra” in a Mediterranean fish broth *An experience. Min 4 people con ricci e ricciola (S) 125 Homemade spaghetti with sea urchin, amberjack Gamberi alla griglia (S) 90 per piece Grilled king prawns, Alici dressing Tagliolini caviale e parmigiano (D)(S) 95 Homemade tagliolini, caviar, butter, parmesan, Salmone grigliato (S)(D) 145 Amalfi lemon zest Grilled salmon fillet, asparagus, broad beans, baby potato, zucchini, Amalfi confit lemon Trofie tonno e olive taggiasche (S) 90 Homemade trofie, yellow fin tuna, taggiasche olives Filetto di branzino (S)(D) 170 Seared seabass fillet, grilled artichoke, Bigoli alla carbonara (S) 115 salicornia, topinambur cream Homemade bigoli, sea urchin eggs, crispy smoke tuna, mussels Capesante scottate (S)(D) 170 Seared hand dived scallops, roasted cauliflowers, Spaghetti alle vongole (S) 140 crispy beef bacon, mushrooms Spaghetti IGP Gragnano, sauté clams, fresh herbs Pesce spada (S) 160 Tagliatelle al tartufo (D)(V) 165 Breaded swordfish, carrot purée, Homemade tagliatelle, black winter truffle, parmesan seasonal garden vegetables
Spaghetti alici e mollica (S) 95 Polletto alla griglia 105 Spaghetti IGP Gragnano, anchovies, capers, Grilled grain fed baby chicken, black olives, toasted bread crumbs ash roasted potato
Paccheri “Gentile” alla norma (D)(V) 75 Filetto di Wagyu 295 Paccheri, eggplant, ricotta Grilled Wagyu tenderloin, carrot mash, grilled leeks Maltagliati con ragu di agnello e pecorino (D) 115 Homemade maltagliati, lamb ragu, pecorino
Trenette datterino e scampi (S) 130 Homemade trenette, langoustine, datterino tomato sauce Da Condividere FOR SHARING Risotto gamberi di Mazara (D)(S) 125 Risotto with Mazara prawns, burrata Branzino al sale (S) 395 1 kg salt crusted seabass Risotto ai funghi e tartufo nero (D)(V) 175 (for 2-3 pers.) Risotto with wild mushrooms, black winter truffle Orata alla griglia (S) 210 1Kg grilled seabream, oregano, salmoriglio Linguine “Gentile” all’astice (S) 350 for 3-4 pers. Linguine IGP Gragnano, whole Canadian lobster, fresh tomato sauce Rombo chiodato (S) 450 (for 2pers.) 1 kg baked turbot, baby potato, cherry tomato (for 3-4 pers.)
Sogliola alla mugnaia (S)(D) 520 1 kg dover sole, capers, butter sauce (for 3-4pers.)
Grigliata mista di pesce (S) 375 PizzePIZZA Alici grilled selection: tuna, swordfish, cuttlefish, seabream, langoustine & shrimps Bufala (D) 75 (for 2-3 pers.) Fresh buffalo mozzarella, tomato, basil, extra virgin olive oil *Kindly allow 30-40min cooking time for the above Al Tartufo (D) 165 Mozzarella fior di latte, black winter truffle, chives
Salmone (D)(S) 70 Cured salmon, burrata, sundried yellow tomato, puntarelle *Daily special delivery: every day at Alici we receive fresh caught seafood. Ask your waiter for today’s selection. Fresh seafood may be blast frozen depending on preparation or type. Alici (D)(S) 80 For our raw seafood selection we recommend checking for any allergens or intolerances. Burrata cheese, anchovies, wild rocket, datterino tomato Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Signature dish - (D) Dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood Gluten free upon request. Prices re subject to 7% municipality fees and 5% VAT. Cantorni SIDE DISHES
Insalata di pomodori e cipolla di Tropea (V) 30 Tomatoes and Tropea onion salad
Insalata di stagione (V) 30 Seasonal salad
Patate fritte (V) 35 Hand cut fries
Puré di patate (D)(V) 30 Mashed potatoes
Patate arrostite (V) 30 Ash roasted potatoes
Broccolini (V) 35 Sautéed turnip tops
Spinaci al peperoncino (V) 30 Sautéed spinach, chilli
Asparagi (V) 35 Grilled asparagus
Signature dish - (D) Dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood Gluten free upon request. Prices re subject to 7% municipality fees and 5% VAT.