Whites glass /bottle Segura Viudas Cava 8 / 30 Spanish sparkling brut 50% macabeo • 35% parallada • 15% xarello

Peach Cava Bellini 9 / made with real peach puree

Delle Venezie Pinot Grigio 7 / 28 light and crisp 100% pinot grigio

Bridger Brewing Vigilante IPA Raeburn Chardonnay 11 / 44 Map Brewing Northbound Ale aged from the Russian River Valley, $5.75 PINT notes of toasted vanilla and nectarine Bozone Rotator ask your server 100% chardonnay

A to Z Riesling 9 / 36 Bottled brews juicy, balanced acidity, tropical fruit profile 100% riesling

Red Lodge Hefeweizen / 4 Peter Yealands Sauvignon Blanc 9.75 / 39 Anchor Steam Liberty Ale 22oz / 9 strong profile of grapefruit over rosemary, loaded with minerality Madison River Scotch Ale / 4 100% sauvignon blanc Peroni / 4 Hecht Bennier 11.50 / 46 Leinenkugel's Seasonal Rotator / 3.50 dry rose with semisweet finish, notes of ripe Lockhorn Cider / 7 strawberry and fennel grenache • cinsault • syrah • rolle non-alcoholics reds & Beer all drinks made in house, no refills please La Quercia Montepulciano 10 / 40 canned Coke, diet Coke / 2 organic, smooth and well balanced 100% montepulciano brewed ice tea / 2.25 peach sweet tea / 3.25 Ruffino Chianti 8 / 32 deep cherry and almond tones Tumblewood hot tea / 2.50 90% • •

San Pellegrino sparkling water / 4 True Myth Cabernet Sauvignon 12.50 / 50 oak aging gives this Paso Robles vintage a rich milk / 2.25 fruit forward profile 100% cabernet sauvignon non-alcoholic bellini / 3 ruddy shrub seasonal fruit soda / 3 House Red 6 / 24 by the glass or bottle homemade wofty lemonade / 3

10 / 40 wofty strawberry lemonade / 3.75 Piage di Asti harmony between fruit and undergrowth, full of body, persistent / 3 wofty Arnold Palmer 100% barbera

Le Monde Cabernet Franc 11.25 / 45 soft and jammy, great body, earthy vanilla tones 100% cabernet franc

Pharus Castellano 11 / 44 persistent dark fruit notes, prune and blackberry, smooth elegant tannins, oak aged 50% sangiovese • 50% montepulciano cellar reds /bottle /bottle /bottle Hazaña / 31 Ruché di Castagnole Monferrato / 49 della / 115 barrel aged hints, limestone minerality, blackcurrant layers of complexity provide dynamic notes as it pressed from partially dried , the result is and cedar opens up, only 125 acres of the in the world intense and full bodied, with a pleasantly dry and 85% • 15% graciano 100% ruché bitter finish 70% • 25% rodinella • 5% molinara

Palama Salice Salentino / 39 Corazon Del Sol Malbec / 50 cracked pepper and cinnamon, heady an Uco Valley staple, rich and jammy with anise Camigliano Brunello di Montalcino / 137 80% negroamaro • 20% malvasia nera and red fruit throughout, beautiful purple hue a big, bold vintage, one of the best in the world 100% malbec earthiness on the nose, notes of smoked cherries and a licorice finish Li Veli Orion Primitivo / 39 100% sangiovese full bodied yet smooth, cherry and nutmeg profile, Cavalchina Santa Lucia /51 well defined acidity medium to light bodied vintage, aromas of musky 100% primitivo earth open to cedar and orange peel notes Chateau Montelena Cabernet Sauvignon / 152 60% corvina • 25% rodinella • marzemino • barbera a bold vintage from one of Napa's premier wineries, notes of vanilla, dried plum, and coffee bean Delas Saint Esprit Cotes-du-Rhone / 41 85% cabernet sauvignon • 14% merlot • 1% cabernet franc deep plum color, thyme and lavender on the nose, Percento Monferrato Rosso / 54 chocolate and nutmeg on the tongue soothing and rich aroma, characteristics of morello 75% syrah • 25% grenache cherry, cocoa and nutmeg ruche • syrah • cabernet sauvignon Cellar whites /bottle La Viala Corbiéres / 42 / 32 spice aromas of anise, clove and pepper, with a Truchard / 54 Brigante Vino Frizzante effervescent blend with notes of green apple concentrated black plum profile and a soft tannic finish pomegranate, rhubarb and wild strawberry pour out, 60% trebbiano • %40 chardonnay 60% grenache • 20% syrah • 20% mourvédre oak aging offers firm acidity and a lingering finish 100% pinot noir

Poliziano / 43 / 44 youthful and light blend packed with berry fruit, / 54 Principe Pallavicini Frascati Max Carmenere a well balanced white, loaded with aged in oak great balance and soft tannins from this Chilean varietal, 80% sangiovese • 20% merlot minerality, kiwi notes juicy notes of blackberry and pepper 70% malvasia • 20% greco • 10% trebbiano toscano 100% carmenere Tintilia del Molise / 43 alive and bright, fruit forward notes of blackberry Irrosso di Casanova di Neri / 57 / 44 and black cherry, licorice finish classic rosso di montalcino, maraschino cherry profile with Chiappini Le Grottine 100% tintilia balance between sweetness and acidity, clean fresh and crisp with hints of minerality, notes of sage 85% sangiovese • 15% colorino 100% vermentino

Pikes Los Cumpañeros / 43 / 58 ripe and approachable, semisweet notes of blueberry Mar Valpolicella Ripasso / 42 and chocolate with mint undertones repressed from the dregs of Amarone before a full year of Adami Garbel Prosecco shiraz • tempranillo oak aging, ripe cherry profile with striking persistence full flavored and well balanced with notes of melon 75% corvina • 20% • 5% negrara and pear, crisp 100% glera

Chateau La Rame Bordeaux Rouge / 45 Péppoli Chianti Classico / 59 round and supple, medium bodied representation of the old characteristic representation of the classico region, world style, hints of black cherry and blackcurrant cherry, violet, and vanilla, crisp acidity and supple finish / 46 60% merlot • 40% cabernet sauvignon 90% sangiovese • merlot • syrah Zudugari Txakoli unique profile of lemon, lime and green apple from the Basque region of Spain, crisp and acidic 100% hondarrabi zuri Il Vino del Fondatore / 47 Altenasso Barolo / 90 oak aging for 2 years gives this Veronese blend a big long legs and a beautiful orange reflex, full bodied body and notable personality and vigorous, aged two years in oak cabernet franc • cabernet sauvignon • merlot 100% Gosset Champagne / 102 five centuries of tradition go into every bottle Boccadigabbia Rosso Piceno / 49 Flowers Pinot Noir / 91 45% pinot noir • 36% chardonnay • 19% pinot meunier balanced blend offers velvety tannins, notes of finely ground tannins and trademark coastal chocolate, and a long finish acidity, aromas of fern and evergreen pave way to 50% sangiovese • 50% montepulciano notes of cranberry and cola 100% pinot noir dessert wine 2oz / 4oz / 49 Felciaino / 101 Dono di Dio 10 / 16 rich and adventurous blend, great balance, complex Marassino Barbaresco medium body, intense nose, notes of white pepper dessert wine from Umbria, chestnut aged, similar to sherry spice notes and anise 50% cabernet sauvignon • 40% merlot • 10% sangiovese 100% nebbiolo