’Name of ’, PRODUCER, Grape, Region, Country Wine may vary without notice List is organized by style – Light Medium Rich

SPARKLING BY THE GLASS

‘Mionetto Prosecco’, MIONETTO, , Valdobbiadene, Italy BIO Very classy stuff as would be expected from super-slick operation Mionetto. All their considerable expertise in creating Prosecco can easily be seen in this polished, excellent, fruit-driven Prosecco. 8/32

WHITE BY THE GLASS

'Domaine des Îles', FAMILLE PÉNISSON, , , France Classic Loire Sauvignon Blanc, light colour, typical aromas of elderflower, citrus fruits and minerality on fruity nose. The palate has lots of citrus fruits and a touch of elderflower with a nice freshness in mouth, and a dry, zingy finish. 7.5/30

‘Leira Pondal’, Pazo Pondal, Albariño, Rias Baixas, Spain Elegant nose with mentular notes combined with citrus,luisa grass memories,herbabuena, white friut. It also appears complex mineral notes. The plate is balanced and golous,with a medium-bodied, with a freshness very present , in which highlight notes of pear and citrus. 7.50/32

WILLEMS WILLEMS HOFMANN, , Saar, Germany A typical Riesling Kabinett from the Mosel. With a lot of finesse, complexity and elegance. Seductive scents of blossom, yellow flowers and ripe pear; a long and pleasant finish. 7.50/35

TIEFENBRUNNER, Pinot Grigio, Alto Adige, Italy The only Pinot Grigio voted into ’s top 100 . Small family owned plots grown in the Italian Alps are combined to give a straw yellow colour with lemon highlights. This Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish. 7.50/ 35

‘Le Petit Moe’ Simone Joseph, , Rhône Valley, France A light medium bodied wine from grapes grown in the hills to the west of Montpellier. Tank fermented, it has lovely honeyed fruit and plenty of freshness. Unoaked, a pure Chardonnay. 7/30

‘Viña Barredero’, BODEGAS CONTRERAS RUIZ, Zalema, , Spain VEG Fineness and elegance, comprises an aromatic range of fresh fruit, apple and pineapple, memories of white summer flowers and a hint of fresh almonds. Rich aftertaste and long finish. 7/30

‘Ca’ Visco’, COFFELE, / di , Soave DOC, Italy ORG The aromas are subtle and fresh, suggesting white flowers, from hawthorn to cherry blossoms, underpinned by fresh apple, white plum, sage and minerals. On the palate, the wine is dry with structure and good balance. The long finish has attractive almond notes. 7.50/32

ROSE BY THE GLASS

‘Cuvée Joséphine’, CHÂTEAU VAL JOANIS, /, Luberon, France From the idyllic, sun-dappled Luberon just to the east of the Rhône Valley, and the north of Provence, this is a classic. Look for perfectly ripe, fresh chopped strawberries, red cherries, and grapefruit in this luscious fruit bowl. 7.5/36

RED BY THE GLASS

‘Laurenz’, MÜLLER, , Krems, Austria Sustainably grown indigenous Austrian red grapes. Medium bodied ruby colour, fresh raspberry and cherry aroma in the nose and continuous with a crisp berry fruit flavor on the palate, perfect balance of fruit and precious , trendy and modern. 7.50/32

‘ DOCG’, IL PAGGIO, , Tuscany, Italy Soft and well balanced on the palate with recurring fruity undertones. Il Paggio has not used any oak, just steel fermentation and ageing to show that pure but rich fruit character. Geranium, pepper and ripe cherry aromas comes through and an overall freshness but still focused and concentrated. Extremely juicy! 7/30

‘La Forcalla de Antonia’, RAFAEL CAMBRA, Forcaya, Valencia, Spain VEG Made with the rare indingenous Valencian grape of Forcaya, this outstanding wine is aged for 10 months in French oak. Perfume of cherry, notes of chocolate and liquorice on the palate. Fantastic with cheese or pork. Sustainable agriculture. 8/38

‘La Perra Gorda’ ALTOS DE SAN ESTEBAN, Mencia, Bierzo, Spain ORG/VEG La Perra Gorda reveals the most amiable side of the Mencía variety in El Bierzo Alto, mixed with 8% and 2% . Dark ruby colour, a round wine with character,earthy minerality, delicate and velvety with vibrant tannins. 7/30

‘Don David’ MICHEL TORINO, , Cafayate Valley, Argentina Lively red colour with violet notes. Plums, tobacco and oak. Rich and concentrated flavours, with a very long and pleasant aftertaste due to its round and fully ripe tannins. 6.5/30

ABADÍA DE ACÓN, “Joven”, , Spain This ‘unoaked’ young wine has forward floral aromas and delicious pure damson fruits. On the palate, it proves to be round, meaty and soft. 7/30

‘A Descoberta’, CASA DA PASSARELLA, /Tinta Roriz/Alfrocheiro/Jaen, Dâo, Portugal Discovery is English for descoberta and lots to discover in this delicious Portuguese red like cherry jam, liquorice, violet, blackcurrant—absolutely charming. So vivid! In both colour and perfume. Made in stone lagars and cement from granite soils in the you will discover a superb wine! 7/30

SPARKLING BY THE BOTTLE

2016 ‘Mionetto Frizzante’, MIONETTO, Glera, Valdobbiadene, Italy BIO The bouquet show the classic aromas to the Glera grape, harmoniously married to delicate impressions of honey on the palate. 32

2016 ‘ Renaixença Brut’, BODEGAS ABANICO, //Xarel-lo, Catalunya, Spain Bracingly dry, with lemony acidity and beautifully fine bubbles, this would go well with oysters or other salty seafood. Remember, cava is made in the same method as and, as such, represents some of the best value fizz around. 40

2016 PERRIER JOUËT, Chardonnay//Meunier, Epernay- Champagne, France Pierre Nicolas Perrier, an Epernay-based supplier and his 19-year-old wife Rose Adelaïde (Adèle) Jouët, the daughter of a Calvados producer, founded Perrier-Jouët in 1811, a year after their wedding. Delicate, elegant and balanced. Notes of cherry, plum, lemon and bergamot on the nose, with notes of butter madelaine cakes and vanilla sugar to follow. Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. A fresh, balanced champagne with a long finish. 85

WHITE BY THE BOTTLE

2017 ‘Les Agasses’ Château Val Joanis, , Luberon, France Very classy white grown in the Luberon region north of Provence. This white is a well balanced and crispy wine, fresh and clean with notes of aromatic fruits, ripe peach, apricot and jasmine flower. 30

2018 ‘Tassilo’ MÜLLER, Grüner Vetliner, Wachau, Austria Classic Wachau Grüner, grown sustainable in the ‘Alte Point’ vineyard. Light green-yellow in the glass, opens up with a delicate spice in the nose and fine apple nuances. Superb fruit on the palate. A light and refreshing Veltliner. 30

2017 CLOSERIE DES ALISIERS, Chardonnay, Chablis, France Stéphane Brocard decided to leave his father’s famous Brocard to set up his own. He buys the best grapes from friends around and makes the wine in their and bottles it there. This Chablis is a brilliant colour with green highlights. The nose is precise, pure, chiselled, with slightly iodized notes of citrus fruit. The mouth has a classic structure crunchy and delicious, with notes of citrus fruit and minerality. The finish is very appetizing, with stony, salty minerality. 45

2017 ‘Martin’ MÜLLER, Grüner Vetliner, Gelber Muskateller, Sauvignon Blanc, Kremstal, Austria The winery started off in 1936 with the Müller family with Leopold Müller in the forefront. The wine shows off light green-yellow in the glass, fresh grapes and typical Veltliner spice in the nose, elderberry and currant on the palate. 30

2014 DOMAINE BOUSQUET, Torrontés/Chardonnay, Mendoza, Argentina ORG Intense tropical fruits: mango and peach with delicate citric and mineral hints. Fruity, fresh, round and concentrated on the palate with good balance leading to a persistent finish. French family wanted to work organically so they moved from south France to Argentina 1990 to make great wines from great, healthy vines! 30

2017 ‘Traminer Aromatico’, ANTONUTTI, Gewürztraminer, Fruili, Italy The wine's aroma recalls roses and lavender with a touch of tropical fruit. The palate is clean and refreshing with a fine mineral edge, citrus and tropical fruits, like lychee, combining with nice spicy overtones and turkish delight flavours. 30

2017‘Cullerot’ CELLER DEL ROURE, Chardonnay/Verdil/PX/Macabeo, Valencia, Spain VEG This rich white is vegan friendly and 60% of must is fermented in clay amphoras under ground and 40% in stainless steel. Cullerot is then aged on its lees for 5-6 months in the same clay jars. This ageing process, which follows ancient traditions, provides the wine with a truly complex and unique character. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth-watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel. 32

2017‘Branco Poços’, Q DOS POÇOS, Gouveio, Rabigato, Douro,Portugal Quinta dos pocos believe that the real work starts in the vineyard to give the wine the very best base! Citrine colour. Flowery and fruity notes and hints of lemonade. Tropical fruit in the mouth, acidity fits nicely with the fruity, long finish. 30

2010 O’LEARY WALKER, Chardonnay, Adelaide Hills, Australia Oaked. The bouquet displays cool climate white peach & nectarine fruit aromas with the subtle use of fine French oak which has added creamy complexity. The palate is rich, soft and creamy, an elegant Chardonnay. The long balanced palate has delicate fruit and spice characters with great balance and length. O'Leary Walker Wines, est in 2000 by winemakers David O'Leary and Nick Walker. 25 years total experience and great reputations, these two long-time friends decided to start making small batches of wine from some of the best vineyard sites in South Australia. 35

ROSÉ BY THE BOTTLE

2017 ‘Montesierra’, BODEGA PIRINEOS, Cab Sauvignon, Merlot, , Spain Pink carmine and violet hue with intense aromas of red fruits. The palate is soft and creamy with a slight acidity. Made with Cabernet and Merlot, the most typical Somontano is an authentic delight for the senses. 25

RED BY THE BOTTLE

2016 ANTONUTTI, Pinot Nero, Friuli, Italy Also called Pinot noir in France. The scent opens with fruity notes such as blackberry and raspberry and closes in with a gently spicy sensations finale. The taste is harmonious with a variety of sensations both spicy and fruity, all in harmony with each other; very good gustative persistence. 32

2016‘Fleurie ’, VILLA PONCIAGO, , , France BIO Villa Ponciago refuse to use easy methods only to be able to produce the best expression from the soils! Expressive nose with black fruits – the sign of excellent grape ripening. Straightforward, supple palate revealing finesse and elegance. A classic, harmonious wine underpinned by a silky structure with long, fresh finish. 40

2017‘L‘Outsider‘, DOMAINE ST MARIE DES CROZES, , Languedoc, France ORG Vivid floral, blackcurrant and raspberry fruit aromas. Rich, ripe fruits flavours with hints of mocha, caramel & liquorice. Fine supple tannins with a soft, silky finish. Run with fantastic energy by the young Christelle Alias, this 38-ha estate lie at the foot of the Montagne d’Alaric in the northerly, cooler part of the Corbières. 32

2017‘Kieselstein’, CLAUS PREISINGER, Zweigelt, Burgenland, Austria BIO/VEG Claus first started making wine with this father as a hobby, but after working with Hans Nittnaus, a neighbouring winemaker for a few years, decided that wine was his true calling. He was also one of the first Austrian winemakers to experiment with Amphorae and Georgian fermentation techniques. Ten months of ageing in used oak barrels help integrate the flavours. Expect juicy blackberries, plums and a delicate herbaciousness. 36

2016 ‘La Xara’, BODEGAS PONCE, Garnacha, Manchuela, Spain BIO/ORG/VEG Ruby red in colour, an attractive, fragrant and floral Garnacha with fresh wild raspberry, cinnamon and a delicate hint of black pepper. With indigenous yeast the spontaneous fermentation takes place with stems in open-top wood tanks and then 10 months ageing in big French used oak. 35

2012 ‘Anima Umbra’, ARNALDO CAPRAI, Sangiovese/Canaiolo, Umbria, Italy Marco Caprais' passion is indigenous grapes like the Canaiolo. You can feel the love in this exceptional wine with an aroma of currants, plum, and fragrant flowers. Ripe and fresh with delicate tannins. 30

2014 ‘Armilo’, BOLOGNANI, Teroldego, Trentino, Italy A round, pleasantly fruity wine with an aroma of raspberries, fresh cherry notes, and violets. Velvety and harmonious tannins with excellent texture and character. 38

2014 ‘Uno’, RAFAEL CAMBRA, Monastrell, Valencia, Spain This is known as a garage wine which is produced in very small batches and working from sustainable agriculture with minimal intervention. This elegant and powerful has some primary fruit flavours but hides amongst notes of leather, coffee and spice. Its backed up by some beguiling tannins. Aged for 10 months in big oak barrells. 30

2016 ‘Vendimia Seleccionada’, GOMEZ CRUZADO, Tempranillo/Garnacha, , Spain Notes of fresh raspberry and strawberry. Good body, gentle on the palate, with silky tannins and a good acidity. Grown on 30 year old vines and aged for 5 months in new french oak to create best balance in the wine. 35

2015 ‘Château Bonfort’, CHEVAL QUANQARD, Merlot/ Cab Sauvignon, Montagne Saint Emilion , France Lovely nose with pleasant toasted, smoky notes. A structured, elegant, refined wine, characterized primarily by the Cabernet grape. This has been handed down generation to generation since 1844 when Pierre Quanqard founded the company who are not just merchants but wine growers with huge experience. 38

2012 ‘Blue Cutting Road’, O’LEARY WALKER, Cab Sauvignon/Merlot, Clare Valley, Australia O'Leary Walker Wines, est in 2000 by winemakers David O'Leary and Nick Walker. 25 years total experience and great reputations, these two long-time friends decided to start making small batches of wine from some of the best vineyard sites in South Australia. Fruit driven with a nose of ripe fruits, with notes of Turkish delight and liquorice. The palate displays flavours of blackcurrant, blueberry and chocolate. Long fine tannins on the finish. 30

2016 DIEMERSFONTEIN, , Wellington, South Africa 3rd generation winemaker David Sonnenberg makes this flagship of Diemersfontein to perfection. Distinct coffee and rich, dark chocolate on the nose. Very smooth and juicy! The ripe, subtle tannins create a wine to be drunk very young. Who can save this beauty anyway? 35

2014 ‘Final Instructions’, O’LEARY WALKER , Shiraz, Clare Valley, Australia Brick red with a slight purple tinge. On the nose the wine offers black liquorice and dark fruit, with hints of spice and pepper. This wine has a rich concentrated palate, powerful and with great length. O'Leary Walker Wines, est in 2000 by winemakers David O'Leary and Nick Walker. 25 years total experience and great reputations, these two long-time friends decided to start making small batches of wine from some of the best vineyard sites in South Australia. 35

2016 'Le Temps est Venu' DOMAINE STÉPHANE OGIER, Grenache/Syrah, Côtes du Rhône, France Stephane got his first 100 points from Robert Parker when he was only 22 years old! Since then he has only improved even more. Stephane takes his inspiration from Chambolle-Musigny in Burgundy which has a very floral perfume with silky smooth tannins, he worked there for a number of years. Beautifully fine aromas of black and red cherries. Very smooth and elegant with a very long, fresh finish that will make you order a second bottle! 35

2015‘Bajancas’, DOURO FAMILY ESTATES Touriga Nacional, Touriga Franca, Tinta Roriz, Douro, Portugal Complex aroma of red fruits and minerals. Soft tannins and appealing freshness. Long length with notes of toast and coffee. Douro Family Estates was founded in 2007 as an "association" of "small" wine producing families from the estates of the Douro Valley, the oldest delimited region in the , and consists of four family estates: Quinta dos Poços, Quinta do Soque (see wine from these guys below), Quinta das Bajancas and Brites Aguiar. 35

2014 ‘Janare’, LA GUARDIENSE, , Campagnia, Italy Deep ruby colour with violet hints. Beautiful cherry notes on the nose, full- bodied, good tannic structure and silky finish. Janare is a local word for a friendly witch, and a nod to the region’s famous history of alleged witchcraft! La guardiense is a co-op that was founded in 1960 and the Janare range is their heart! 38

2016 BARALE, , Piedmont, Italy This classic grape is selected from around the village of Barolo and aged for 12 months in small french oak casks. Aromas of violet and raspberry with light, delicate hints of spice. Fresh, crushed red fruit flavours on the palate leading to a long, lingering finish. 40

2013 QUINTA DO SOQUE, /Tinta Roriz/Touriga Franca/Touriga Nacional, Douro, Portugal Deep ruby colour, bursting with the aromas of red fruits and spices. Appealing in the mouth, with elegant fruits and great freshness. The tannins are soft but present, with great intensity and persistence. This an intense and elegant wine, ideal with red meats and strong cheeses. 35

2012 ‘Amarone’, MONTE ZOVO, //Rondinella, Veneto, Italy Full-bodied, soft and warm, exalting the senses with its state of constant evolution.Its slightly bitter, and yet soft taste is reminiscent of almonds, of mature plums, of violets and of drying cherries combined with the fascinating hint of raisin and rasberries. The entire estate is involved in a process of conversion to organic (and is in the 2nd year of the required 3 years). 50