Mini Rest Based on DOHMH New York City Restaurant Inspection Results

mini rest Based on DOHMH New York City Restaurant Inspection Results

DBA BORO STREET ZIPCODE THE CORNER SPOT Queens STEINWAY ST 11105

NIOS RESTAURANT Manhattan WEST 46 STREET 10036 CRESCENT KITCHEN Queens 30TH AVE 11102

CRESCENT KITCHEN Queens 30TH AVE 11102

DELI & GRILL Brooklyn 4 AVENUE 11220 THE CUTTING ROOM Manhattan EAST 32 STREET 10016 PETEE'S CAFE Brooklyn MYRTLE AVENUE 11205 PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE FRECKLE JUICE Bronx DYRE AVENUE 10466 LOBSTER ROLL Queens 40TH RD 11354 FACTORY THE BIG APPLE (RITZ Manhattan CENTRAL PARK SOUTH 10019 CARLTON HOTEL EMPLOYEE CAFETERIA) FENG'S GARDEN Queens PARSONS BLVD 11432 RESTAURANT CHINESE FOOD TAKE OUT

Page 1 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ACTION Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 2 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

VIOLATION DESCRIPTION Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Thawing procedures improper.

Page 3 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

GRADE P

A B

Page 4 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JUICE GENERATION Manhattan WEST 72 STREET 10023 BICHEIROS BAR Queens JAMAICA AVENUE 11421 CHINA DOLL Brooklyn LORING AVENUE 11208 Z BEST PIZZA Manhattan 11 AVENUE 10036 WOLFNIGHTS Manhattan RIVINGTON STREET 10002 PICCOLO CAFE Manhattan AMSTERDAM AVENUE 10023 DUMPLING GALAXY Queens MAIN STREET 11355 MCDONALD'S Bronx EAST 167 STREET 10452 SUBWAY Manhattan SAINT NICHOLAS AVENUE 10033 LA DINASTIA Manhattan BROADWAY 10032

MEXICAN FESTIVAL Manhattan BROADWAY 10025 LE SONG Manhattan 9 AVENUE 10011 STEWARTS Brooklyn 5 AVENUE 11209

JOENISE Brooklyn ROGERS AVENUE 11225 TRE GIOVANI Manhattan LAGUARDIA PLACE 10012 APANI Brooklyn SHEEPSHEAD BAY ROAD 11235 SUGAR BOWL Queens BREEZY POINT BLVD

FINE BAKERY CITY INC Manhattan GRAND STREET 10002 JOHNNY'S BAR Manhattan GREENWICH AVENUE 10011

Page 5 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 6 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Required nutritional information statement not posted (2,000 calories per day). Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 7 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A B B

B B

Page 8 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW CHOY HING Brooklyn BUSHWICK AVENUE 11221 RESTAURANT THE BASAC Queens NORTHERN BLVD 11358

FRESCO TORTILLERIA Queens QUEENS BOULEVARD 11375 ANDREW'S DINER Staten Island HYLAN BOULEVARD 10308 DJERDAN Queens 31 AVENUE 11106 KUBEH Manhattan AVENUE OF THE AMERICAS 10011 LA LIBERTAD Queens LIBERTY AVENUE 11417 RESTAURANT GOOD EATS BISTRO Queens DITMARS BLVD 11369 FRESH TORTILLAS Manhattan WEST 207 STREET 10034

MERCATO Manhattan WEST 39 STREET 10018

MCDONALD'S Brooklyn LINDEN BOULEVARD 11208

LE ZIE TRATTORIA Manhattan 7 AVENUE 10011 RAMS PIZZA PLUS Bronx EAST FORDHAM ROAD 10458

HERBS THAI BISTRO Manhattan EAST 45 STREET 10017

SEAMORE'S Manhattan 8 AVENUE 10011

Page 9 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 10 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Food not cooked to required minimum temperature. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Current letter grade sign not posted. Hot food item not held at or above 140º F.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly

Page 11 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 12 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

MI TIERRA Brooklyn 3 AVENUE 11209 SERGIMMO SALUMERIA Manhattan 9 AVENUE 10018 BLVD BISTRO Manhattan FREDERICK DOUGLASS BOULEVARD OAKLAND CAFETERIA, Queens 56 AVENUE 11364 QUEENSBOROUGH COMMUNITY COLLEGE SOUEN Manhattan EAST 6 STREET 10003 HOUSE OF SEAFOOD II Manhattan ADAM CLAYTON POWELL JR AL-SHAM RESTAURANT Brooklyn 5 AVENUE 11209 CHIARA PIZZERIA Brooklyn GRAHAM AVENUE 11206

LE COUCOU Manhattan LAFAYETTE STREET 10013

VIVI BUBBLE TEA Manhattan BROADWAY 10007 MARIO'S PIZZA 2 Bronx WESTCHESTER AVENUE 10459 NOBU FIFTY SEVEN Manhattan WEST 57 STREET 10019 KENNEDY FRIED Brooklyn MERMAID AVENUE 11224 CHICKEN ALOFT NEW YORK Brooklyn DUFFIELD STREET 11201 BROOKLYN CONTI'S PASTRY Bronx MORRIS PARK AVENUE 10462 SHOPPE

Page 13 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 14 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution.

Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

Organics containers not provided

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 15 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 16 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results AMC STATEN ISLAND 11 Staten Island RICHMOND AVENUE 10314 LOS HERMANOS Bronx COURTLANDT AVENUE 10451 SALAZAR RESTAURANT WASABI SUSHI BENTO Manhattan SEVENTH AVENUE 10018 MUGHLAI INDIAN CUISINE Manhattan 2 AVENUE 10128

MUGHLAI INDIAN CUISINE Manhattan 2 AVENUE 10128

PANERA BREAD Brooklyn GATEWAY DRIVE 11239

YAMA RAMEN Manhattan WEST 48 STREET 10036 DQ Pizzeria Bronx WEBSTER AVENUE 10458 CHRIS SUPER DELI Bronx SHERIDAN AVENUE 10451 TACO CHULO Brooklyn GRAND STREET 11211

ONE LUCKY STAR Queens LINDEN BLVD 11412 LOCAL NYC Manhattan PENN PLAZA 10119 FRANK'S PIZZA ITALIA Bronx CASTLE HILL AVENUE 10473 ARTICHOKE BASILLE'S Manhattan MACDOUGAL STREET 10012 PIZZA & BAR MIRCH Queens HILLSIDE AVE 11432

STARBUCKS Manhattan LIBERTY STREET 10005 NOLITA PIZZA Manhattan 2 AVENUE 10003

Page 17 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 18 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 19 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 20 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LAS CAMELIAS BAR & Bronx WESTCHESTER AVENUE 10472 RESTAURANT LCLE BAR Queens 41ST AVE 11355

SEBA-SEBA BAKERY Queens NORTHERN BOULEVARD 11372 DUNKIN',' BASKIN Bronx EAST 167 STREET 10452 ROBBINS EL REY DE LOS TACOS Queens 43 AVENUE 11377 SMITHFIELD HALL Manhattan WEST 25 STREET 10001 BEST WESTERN Manhattan WEST 36 STREET 10018 PREMIER HERALD SQUARE ON TRACK BAR (O.T.B.) Brooklyn BROADWAY 11211 THE SUNY MARITIME U. Bronx PENNYFIELD AVENUE 10465 VANDERCLUTE TING FAI CUISINE Brooklyn 86 STREET 11214 EAT ITALIAN Staten Island ROSSVILLE AVENUE 10309 EMILY'S BAKERY Brooklyn MCDONALD AVENUE 11218

MATESE PIZZERIA Queens FRANCIS LEWIS BLVD 11358 PATSY'S ITALIAN Manhattan WEST 56 STREET 10019 RESTAURANT PARTY WELL Queens 41ST AVE 11355 RESTAURANT &

Page 21 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Page 22 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results pediatric), latex gloves, sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas.

Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hand wash sign not posted

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 23 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A N

A C

Page 24 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT & ORIENTAL BAKERY CAFE, 911 MUSEUM Manhattan GREENWICH STREET 10007

CAFE, 911 MUSEUM Manhattan GREENWICH STREET 10007

MAMA LUPE Queens 102ND ST 11368 RESTAURANT UNTITLED Manhattan GANSEVOORT STREET 10014 TASTEE PATTEE Brooklyn FULTON STREET 11216 SUTTON BAR ROOM Manhattan 1 AVENUE 10022 CHEZ MATY ET SOKHNA Manhattan ADAM CLAYTON POWELL JR BOULEVARD IGLOO ROLLS Queens 39TH AVE 11368 TABATA NOODLE Manhattan 9 AVENUE 10018 RESTAURANT EL COFRE RESTAURANT Brooklyn MYRTLE AVENUE 11205 THE AMBASSADOR GRILL Manhattan UNITED NATIONS PLAZA 10017 AND LOUNGE ROMA BAR & GRILL Brooklyn STILLWELL AVENUE 11223 ALASKA KING CRAB Brooklyn FLATLANDS AVENUE 11236 FILAGA Manhattan 9 AVENUE 10011 OFFICE COFFEE Manhattan CANAL STREET 10013 THE UP & UP Manhattan MACDOUGAL STREET 10012

Page 25 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 26 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.

Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Ashtrays in smoke-free area

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not held by supervisor of food operations. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Page 27 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

Page 28 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFE MANNA Manhattan EAST 16 STREET 10003

NEW CARRIZAL Brooklyn BROADWAY 11221 RESTAURANT PAPA JOHN'S Brooklyn FULTON STREET 11208

EL MARIACHI Queens ROOSEVELT AVE 11377 RESTAURNT GENEROSO BAKERY Brooklyn 5 AVENUE 11220 ANPANMAN BAKERY Manhattan CANAL STREET 10002 CAFE MERRY LAND BUFFET Bronx EAST 149 STREET 10451

SAI'S CAFE Brooklyn FORT HAMILTON PARKWAY 11219

RIKO PERUVIAN CUISINE Queens HILLSIDE AVE 11432 TRACKSIDE Queens ROCKAWAY BOULEVARD 11420 FRIED CHICKEN WITH Brooklyn CHURCH AVENUE 11203 THE SAUCE EXPRESS KATI THAI CUISINE Manhattan EAST 14 STREET 10003 JUAN BAR Queens ROOSEVELT AVE 11368 SHAKE SHACK Queens QUEENS BLVD 11373

SHAKE SHACK Queens QUEENS BLVD 11373

Page 29 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 30 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 31 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 32 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHUCK E. CHEESE'S Queens NORTHERN BOULEVARD 11101 PALACE RESTAURANT Manhattan EAST 57 STREET 10022

MARGARITA'S Queens 37 AVENUE 11372 RESTAURANT & SPORT BAR MANOR OCTOBERFEST Queens COOPER AVENUE 11385 TWIN DONUT Bronx EAST TREMONT AVENUE 10460

DRAGON CHINA Brooklyn 3 AVENUE 11209 RESTAURANT ON BAYRIDGE DUNKIN Manhattan 1 AVENUE 10035

LA GATA GOLOSA Queens ROOSEVELT AVE 11372 BAKERY , YOGURTBERRY El Pollo II Restaurant Staten Island VICTORY BOULEVARD 10314 HOUSEMAN Manhattan GREENWICH STREET 10013 RESTAURANT THE NIPPON CLUB Manhattan WEST 57 STREET 10019

THE NIPPON CLUB Manhattan WEST 57 STREET 10019

XIANG XIANG NOODLE Manhattan EAST 23 STREET 10010

Page 33 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 34 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Page 35 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 36 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MEI CHUNG MEI Bronx WEST 231 STREET 10463 RESTAURANT ZARO'S BREAD BASKET Manhattan EAST 42 STREET 10017 MAYA FUSION CAFE Brooklyn BUSHWICK AVENUE 11207

JACKS FIRE Queens SKILLMAN AVENUE 11104 DEPARTMENT CUBA Manhattan THOMPSON STREET 10012 LANTERN Brooklyn MONTAGUE STREET 11201 EL RINCONCITO DE Queens JAMAICA AVENUE 11421 NAGUA RITAS Brooklyn SURF AVENUE 11224 ACCRA RESTAURANT Manhattan 7 AVENUE 10027

NATHAN'S FAMOUS Brooklyn MYRTLE AVENUE 11205 GINA MEXICANA Manhattan EAST 61 STREET 10065 MOCHA CAFE Manhattan EAST 121 STREET 10035 BUTTER LANE Manhattan EAST 7 STREET 10009 TONG'S CAFE Queens MAIN STREET 11355

TONG'S CAFE Queens MAIN STREET 11355

FUDING WOK Brooklyn 7 AVENUE 11220 FRIENDLY DELI-GRO Brooklyn HARRISON AVENUE 11206

Page 37 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 38 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations.

Hot food item not held at or above 140º F. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Thawing procedures improper. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required nutritional information statement not posted (2,000 calories per day). Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 39 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 40 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results STAR MOUNTAIN Queens JFK INTERNATIONAL AIRPORT 11430 COFFEE DUE FRATELLI PIZZA Brooklyn DEKALB AVENUE 11221 CHEN'S KITCHEN Manhattan DYCKMAN STREET 10040

GOLDEN KING BAKERY Manhattan BOWERY 10013 TEA AND SYMPATHY Manhattan GREENWICH AVENUE 10011 P.J.' S Queens UNION TURNPIKE 11366 BAREBURGER Manhattan 1 AVENUE 10128 NEW NO 1 CHINESE Brooklyn CLARKSON AVENUE 11212 RESTAURANT NOMO SOHO Manhattan CROSBY STREET 10013

THE BITTER END Manhattan BLEECKER STREET 10012

ANGELINA'S KITCHEN Staten Island MARSH AVENUE 10314 AWADH Manhattan BROADWAY 10025 SALOME LATIN CUISINE Bronx WESTCHESTER AVENUE 10462 CAFE ERZULIE Brooklyn BROADWAY 11206 THE KING OF Queens 108 STREET 11368 EMPANADAS MEX CARROLL DINER Brooklyn COLUMBIA STREET 11231

Page 41 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 42 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 43 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B A A

Page 44 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

STAR RESTAURANT Bronx WESTCHESTER AVENUE 10459 DONNA'S DUTCH POT Brooklyn LIBERTY AVENUE 11208

DONNA'S DUTCH POT Brooklyn LIBERTY AVENUE 11208

BROOKS 1890 Queens JACKSON AVENUE 11101 RESTAURANT MAIMONIDES PARK Brooklyn SURF AVENUE 11224 CONCESSION STAND 130 MAIMONIDES PARK Brooklyn SURF AVENUE 11224 CONCESSION STAND 130 BEST CARIBBEAN Queens ROCKAWAY BEACH BLVD 11693 RESTAURANT & GRILL AVENUE CAFE Queens 30TH AVE 11103 QUEENS BEERHOUSE Queens 59TH AVE 11373

QUEENS BEERHOUSE Queens 59TH AVE 11373

PALACIOS Brooklyn 39 STREET 11232

99 CENTS TASTY PIZZA Manhattan WEST 42 STREET 10036 PLACE LA ADELITA DE Queens ROOSEVELT AVE 11377 WOODSIDE RESTAURANT

Page 45 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 46 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Wiping cloths soiled or not stored in sanitizing solution.

Page 47 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 48 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT MG SPANISH Staten Island FOREST AVENUE 10302 RESTAURANT THE LUTHERAN HALAL Brooklyn 2 AVENUE 11232 CAFE SUGAR HILL Brooklyn DEKALB AVENUE 11216 RESTAURANT, SUPPER CLUB AND DISCO RRR LOUNGE Queens LIBERTY AVE 11417 CAFE METRO Manhattan 6 AVENUE 10036 WILD ORCHID BAR & Queens LEFFERTS BLVD 11420 LOUNGE BABY OLIVE Brooklyn 86 STREET 11228

BABY OLIVE Brooklyn 86 STREET 11228

ISLAND BITES Manhattan 1 AVENUE 10029 KARAKATTA Manhattan THOMPSON STREET 10012 EL PORTON BAR & Bronx SOUTHERN BOULEVARD 10455 MEXICAN RESTAURANT FARIEDA'S DHAL PURI Queens 101ST AVE 11419 HUT FARIEDA'S DHAL PURI Queens 101ST AVE 11419 HUT RED HOT II Brooklyn 7 AVENUE 11215

Page 49 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 50 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Evidence of rats or live rats present in facility's food and/or non-food areas.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Single service item reused, improperly stored, dispensed; not used when required. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.

Page 51 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 52 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFFE VITA Manhattan LUDLOW STREET 10002 RABBIT CLUB Manhattan MACDOUGAL STREET 10012

SEVEN CHINA Queens HORACE HARDING EXPY 11364 MJ SMITH FOOD & Manhattan EAST 45 STREET 10017 SPIRITS CLARO Brooklyn 3 AVENUE 11215

THE SOUL SPOT Brooklyn ATLANTIC AVENUE 11201 BAYARD BO KY Manhattan BAYARD ST 10013 RESTAURANT SHUYA CAFE DE RAMEN Queens BROADWAY 11103 ROMA VIEW CATERING Queens CROSS BAY BOULEVARD 11414 HOTEL CARLYLE Manhattan EAST 76 STREET 10021 EMPLOYEE CAFETERIA GOOD GOOD TASTE Brooklyn 8 AVENUE 11220 MCDONALD'S Queens JFK INTL AIRPORT TERMINAL 4 11430

WAI KANG CHINESE Bronx BEDFORD PARK BLVD EAST 10468 RESTAURANT DUNKIN BASKIN ROBBINS Brooklyn BROADWAY 11221 NEW LUCKY STAR Queens ASTORIA BLVD 11102 KITCHEN JALSA GRILL & GRAVY Brooklyn CONEY ISLAND AVENUE 11230

Page 53 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 54 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Proper sanitization not provided for utensil ware washing operation.

Page 55 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

Page 56 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFE AU LEE Brooklyn LEE AVENUE 11211 SOLIMAR GRILL Bronx BEACH AVENUE 10460 TRI TIP GRILL Manhattan ROCKERFELLER PLAZA GATHER Brooklyn 7 AVENUE 11215

KENNEDY FRIED Bronx JEROME AVENUE 10468 CHICKEN & PIZZA TAIM WEST VILLAGE Manhattan WAVERLY PLACE 10014

THE WICKED WOLF Bronx EAST TREMONT AVENUE 10465 FANCY CAKES BAKERY Brooklyn KINGS HIGHWAY 11223 MUZZARELLA PIZZA Manhattan AVENUE A 10009

POPEYES Queens JAMAICA AVE 11421

GUAYACOS Queens BAXTER AVE 11373 RESTAURANT LAVARTERA Brooklyn LIVINGSTON STREET 11201 MEDITERRANEAN BISTRO PARADIS TO GO Manhattan 4 AVENUE 10003 GREEK XPRESS Brooklyn PROSPECT PARK WEST 11215

GREEK XPRESS Brooklyn PROSPECT PARK WEST 11215

JAMAICAN COOKSPOT Manhattan WEST 116 STREET 10026

Page 57 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 58 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 59 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A C

A A

Page 60 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

BURGER KING Manhattan BROADWAY 10007

STARBUCKS Manhattan 1 AVENUE 10003 HIBINO LIC Queens JACKSON AVENUE 11101

BUENA VISTA Manhattan 9 AVENUE 10018 RESTAURANT & BAR 50053242 BUENA VISTA Manhattan 9 AVENUE 10018 RESTAURANT & BAR 50053242 CHEESE GRILLE Manhattan ALLEN STREET 10002 V & S PIZZERIA OF Brooklyn EMMONS AVENUE 11235 SHEAPSHEAD BAY ISTANBUL KEBAB HOUSE Manhattan 9 AVENUE 10019

ISTANBUL KEBAB HOUSE Manhattan 9 AVENUE 10019

OUTBACK STEAKHOUSE Brooklyn GATEWAY DRIVE 11239 WOODSIDE PIZZA Queens 60 STREET 11377

SUBWAY Queens QUEENS BOULEVARD 11104

SANDWICH HOUSE Manhattan ANN STREET 10038 ITALIAN RESTAURANT

Page 61 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 62 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.

Page 63 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 64 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ITALIAN RESTAURANT ASIAN KITCHEN Queens GRAND AVE 11373 S,T COFFEE Brooklyn TOMPKINS AVENUE 11216 LONG RIVER CHINESE Queens 88 STREET 11416 RESTAURANT BLACK FOX COFFEE CO Manhattan WALL STREET 10005

PAVILLION CATERERS Brooklyn 39 STREET 11218 CHICAGO'S PIZZA WITH A Queens ATLANTIC AVE 11419 TWIST SWEETS BAKERY Queens NORTHERN BLVD 11354 LA NUEVA COLOMBIA Queens 31ST AVE 11369 VENICE PIZZA Queens BOWNE STREET 11355

NEW GRAND WOK Brooklyn AVENUE S 11234

I AM THAI EXPRESS Queens 43RD AVE 11377 OCHA THAI CUISINE Queens QUEENS BLVD 11415 PRET A MANGER Manhattan CHURCH STREET 10007 ARTHUR'S TAVERN Manhattan GROVE STREET 10014

RESTAURANTE Manhattan WEST 207 STREET 10034 ECUATORIANO GENESIS LINDENWOOD DINER Brooklyn LINDEN BOULEVARD 11208

Page 65 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 66 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 67 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 68 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LINDENWOOD DINER Brooklyn LINDEN BOULEVARD 11208

LUCKY CHINESE Queens 69 STREET 11377 RESTAURANT URBAN BACKYARD Manhattan MULBERRY STREET 10012 ATRIUM DUMBO Brooklyn MAIN STREET 11201 1 BANANA QUEEN Bronx EAST MT EDEN AVENUE 10452 SUBWAY Queens QUEENS BLVD 11375 SUBCULTURE ARTS Manhattan BLEECKER STREET 10012 UNDERGROUND CAROL'S BUN Manhattan EAST BROADWAY 10002 BEST SALAD Queens 160TH ST 11432 RONIN STONES Manhattan CLINTON STREET 10002 ROSARIO DELI Queens 31 STREET 11105 BUTTERCUP BAKE SHOP Manhattan EAST 8 STREET 10003

MISTER HOTPOT Brooklyn 8 AVENUE 11220 MR TONG Brooklyn FORT HAMILTON PARKWAY 11218 JAMBA JUICE Manhattan AMTRAK LEVEL 10001 TAQUERIA Brooklyn 14 AVENUE 11218 RESTAURANTE MI BARRIO

Page 69 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Page 70 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Live roaches present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 71 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 72 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EL TORO BLANCO Manhattan DOWNING STREET 10014 BAGELS ON THE LANE Staten Island NEW DORP LANE 10306 LIEBRE CAFE Brooklyn 7 AVENUE 11232 JAX INN DINER Queens NORTHERN BOULEVARD 11372 BULLPEN DELI TWIN Bronx EAST 161 STREET 10451 DONUT GRIFFIS FACULTY CLUB Manhattan EAST 68 STREET 10065 ADOBE BLUES Staten Island LAFAYETTE AVENUE 10301

TASTI D LITE Manhattan E 86TH ST 10028 FENG CHA Manhattan CHRYSTIE STREET 10002

FENG CHA Manhattan CHRYSTIE STREET 10002

CONGEE VILLAGE Queens PRINCE ST 11354 RESTAURANT & BAR OF FLUSHING SPICE & GRILL Brooklyn MYRTLE AVENUE 11205 ELIS WINE BAR Manhattan AMSTERDAM AVENUE 10025 MAX BAKERY & Queens 90 STREET 11372 RESTAURANT THE AVENUE Queens MYRTLE AVENUE 11385

95 FUSION TEA ROOM & Manhattan CHRYSTIE STREET 10002 KITCHEN BAR

Page 73 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 74 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooked to required minimum temperature. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 75 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 76 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KITCHEN BAR LA PARISIENNE Manhattan MAIDEN LANE 10038

BERIKONI Brooklyn BRIGHTON BEACH AVENUE 11235 NEW CHINATOWN Manhattan AVENUE D 10009 RESTAURANT NICKY'S JAMAICAN Brooklyn EAST 80 STREET 11236 CUISINE EMPIRE STEAK HOUSE Manhattan EAST 50 STREET 10022 LA GRAN URUGUAYA Queens 37 AVENUE 11372 BAKERY & RESTAURANT THE GREY DOG Manhattan CARMINE STREET 10014

BEL-AIRE DINER Queens 21 STREET 11106 SALUMERIA BEILLESE, Manhattan 8 AVENUE 10001 BIRICCHINO REST FOTEH'S TANDOORI Brooklyn CONEY ISLAND AVENUE 11223 MASTRO'S STEAKHOUSE Manhattan AVENUE OF THE AMERICAS 10019

CANDELAS RESTAURANT Brooklyn 4 AVENUE 11220 EMPIRE EXPRESS Brooklyn 9 STREET 11215 CHINESE RESTAURANT LIANJIANG RESTAURANT Manhattan DIVISION STREET 10002 SPACE 54 LLC Manhattan EAST 54 STREET 10022

Page 77 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 78 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 79 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B N

Page 80 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BXL ZOUTE Manhattan WEST 22 STREET 10010

B BO SING BAKERY Brooklyn BAY PARKWAY 11204

MANDEVILLES BISTRO Brooklyn FLATBUSH AVENUE 11226 MING XING BBQ Queens FARRINGTON STREET 11354 RESTAURANT GINGER ROOT VEGAN Manhattan 1 AVENUE 10065 CELESTINE Brooklyn JOHN STREET 11201 RESTAURANT HOMETOWN CUISINE Brooklyn 8 AVENUE 11220

BIG BOWL NOODLE Manhattan 6 AVENUE 10011

DOMINIE'S HOEK Queens VERNON BOULEVARD 11101 EMPORIO Manhattan MOTT STREET 10012

BERMUDEZ BAKERY Manhattan LEXINGTON AVENUE 10035 TABLE 87 PIZZA Brooklyn 36 STREET 11232

TEQUILA FIESTA BAR Brooklyn KNICKERBOCKER AVENUE 11237 RESTAURANT OSTERIA 57 Manhattan WEST 10 STREET 10011

Page 81 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 82 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food contact surface not properly maintained.

Page 83 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

A A

Page 84 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TASTE OF KERALA Queens HILLSIDE AVENUE 11004 KITCHEN RAMEN SETAGAYA Manhattan ST MARKS PLACE 10003

KENNEDY FRIED Queens ROOSEVELT AVE 11377 CHICKEN, JUGOS NATURALES DAK ZIP Brooklyn GRAND STREET 11211 BURGER KING Brooklyn 5 AVENUE 11220

HUDSON VIEW Manhattan WEST 181 STREET 10033 RESTAURANT LONG SPRING GARDEN Queens ROOSEVELT AVE 11377

JING FONG RESTAURANT Manhattan ELIZABETH STREET 10013 MAC CAFE Brooklyn ORIENTAL BOULEVARD 11235

MAC CAFE Brooklyn ORIENTAL BOULEVARD 11235

SLICK WILLIE Brooklyn MESEROLE AVENUE 11222

BROOKLYN HEIGHTS Brooklyn HENRY STREET 11201 WINE BAR GOLDEN PALACE Staten Island ARTHUR KILL ROAD 10312

MARYMOUNT COLLEGE Manhattan EAST 71 STREET 10021

Page 85 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 86 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 87 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 88 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NUGENTS CAFE CAFE VERDE Manhattan NORTH END AVENUE 10282

CAFE VERDE Manhattan NORTH END AVENUE 10282

BOCCONCINI Queens NORTHERN BOULEVARD 11362 UNIVERSITY CENTER Manhattan 5 AVENUE 10003 CAFE UNIVERSITY CENTER Manhattan 5 AVENUE 10003 CAFE SIMCHA PALACE Queens MAIN ST 11367 UNION PIZZA WORKS Brooklyn TROUTMAN STREET 11237 PANADERIA MELISSA Brooklyn 5 AVENUE 11220 BAKERY ADORO LEI Manhattan HUDSON STREET 10013 JJ KINAHAN'S Manhattan 6 AVENUE 10010

OLD HOMESTEAD Manhattan 9 AVENUE 10011 DYNASTY TASTE LAM Bronx EAST TREMONT AVENUE 10457 FITRITION Queens STEINWAY ST 11103 SAI'S CAFE Brooklyn FORT HAMILTON PARKWAY 11219 LE PADDOCK Brooklyn PROSPECT AVENUE 11218

KALINA RESTAURANT Brooklyn BROADWAY 11221

Page 89 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 90 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow

Page 91 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A A

Page 92 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

STARBUCKS Manhattan ASTOR PLACE TAQUERIA Brooklyn 5 AVENUE 11232 RESTAURANTE MI BARRIO EAST FAR CHINESE Brooklyn MERMAID AVENUE 11224 FOOD GINO'S PIZZA Staten Island FOREST AVENUE 10302 LA ISLA CUCHIFRITOS Bronx WILLIS AVENUE 10455 BIG APPLE CHINESE Queens BEACH CHANNEL DR 11694 RESTAURANT IHOP Bronx ALLERTON AVENUE 10467

JADE EATERY AND Queens STATION SQUARE 11375 LOUNGE EUROSTARS HOTEL Manhattan FRONT STREET 10005 CMOLOVAR Brooklyn AVENUE U 11223 TOYAMA CUISINE Brooklyn 7 AVENUE 11220 CANDLE CAFE Manhattan 3 AVENUE 10021

CASA PIZZA Manhattan 3 AVENUE 10028

JOE'S PIZZA Brooklyn BEDFORD AVENUE 11249 KAPAMILYA Queens ROOSEVELT AVENUE 11377

Page 93 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 94 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Wiping cloths soiled or not stored in sanitizing solution.

Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 95 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 96 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

KAPAMILYA Queens ROOSEVELT AVENUE 11377

CHINA ONE Brooklyn FLATLANDS AVENUE 11236 BROOKLYN MOON CAFE Brooklyn FULTON STREET 11217 CARIBBEAN CABANA Queens JAMAICA AVENUE 11418 RESTAURANT & LOUNGE GOLDEN KRUST Bronx BOSTON ROAD 10456 CARIBBEAN BAKERY & GRILL ONE STATION PLAZA Queens 41ST AVE 11361 MCDONALD'S Brooklyn 3 AVENUE 11209 SHIMONS KOSHER PIZZA Queens MAIN STREET 11367 MAX BAKERY & Queens 90 STREET 11372 RESTAURANT THE HAIRY LEMON Manhattan AVENUE B 10009 LA POSADA MEXICAN Manhattan 3 AVENUE 10016 FOOD DELMONICOS Manhattan BEAVER STREET 10004

DOLL'S Queens HILLSIDE AVENUE 11435

BANTER Brooklyn HAVEMEYER STREET 11211 PANINI TOZT CAFE Brooklyn ORIENTAL BOULEVARD 11235

Page 97 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 98 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 99 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

A C

Page 100 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results WOODSIDE KITCHEN Queens WOODSIDE AVE 11373 OVI'S EXPRESS Brooklyn HILLEL PLACE 11210 EZ GRILL NYC Bronx LYDIG AVENUE 10462 FEAST ON US Manhattan HUDSON STREET 10014 BOHAUS COFFEE AND Brooklyn MARCUS GARVEY BOULEVARD 11216 FLOWERS NEW MANDARIN COURT Manhattan MOTT STREET 10013 RUSSIAN SAMOVAR Manhattan WEST 52 STREET 10019

BAREBURGER Queens 31 STREET 11105

ONEONEFOUR BAR & Manhattan EAST 32 STREET 10016 LOUNGE (MARMAR PARK AVE) ZONI CANTINA AND Manhattan WEST 33 STREET 10001 COCINA CAOBA BROOKLYN Brooklyn JAMAICA AVENUE 11207 BISTRO UNCLE PAULS PIZZA NY Manhattan VANDERBILT AVENUE 10017

SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANGELO'S PIZZA Manhattan BROADWAY 10019 CUBBYHOLE Manhattan WEST 12 STREET 10014 MARRAKECH Brooklyn CONEY ISLAND AVENUE 11230

Page 101 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Page 102 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sale or use of certain expanded polystyrene items restricted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Single service item reused, improperly stored, dispensed; not used when required.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation.

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A A A

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CROWN FRIED CHICKEN Queens PARSONS BLVD 11432 LAN LARB Manhattan 2 AVENUE 10016 LAN LARB Manhattan 2 AVENUE 10016 LA GRAN VIA BAKERY Brooklyn 5 AVENUE 11220 PALACIO CHINO Brooklyn 5 AVENUE 11220 RESTAURANT BX UPTOWN CARIBBEAN Bronx WHITE PLAINS ROAD 10466 TASTE PARISH Manhattan ORCHARD STREET 10002 MCDONALD'S #13068 Brooklyn CONEY ISLAND AVENUE 11218

WESTSIDE 57 Manhattan 10 AVENUE 10019 RESTAURANT GEENA'S CUCINA Queens REVIEW AVE 11101 NEW TOPAZ Manhattan WEST 56 STREET 10019 HARNEY & SONS TEA Manhattan BROOME STREET 10013 JACKSON HOLE Manhattan THIRD AVENUE 10016 SEAMORE'S MARKET Manhattan WEST 52 STREET 10019 BAR @ URBANSPACE MASTRO'S STEAKHOUSE Manhattan AVENUE OF THE AMERICAS 10019 HAPPY BOWLS Manhattan 4 AVENUE 10003 NEW HEIGHTS BAR AND Brooklyn SCHENECTADY AVENUE 11213 RESTAURANT

Page 105 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 106 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly maintained. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 107 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B B B

A A

Page 108 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT EL POLLO III Brooklyn 18 AVENUE 11214 MR. BRUNO'S PIZZA Queens 31 AVENUE 11370 RANCHO ESTRELLA Bronx EAST 187 STREET 10458 RESTAURANT SARABETH'S Manhattan GREENWICH STREET 10013

GENE'S RESTURANT Manhattan WEST 11 STREET 10011 FOOD LIN Brooklyn 5 AVENUE 11215 KUMO II Brooklyn COURT STREET 11231

CINNABON Staten Island RICHMOND AVENUE 10314

168 HI TEA Queens UNION TURNPIKE 11366

SUBWAY Manhattan BROAD STREET 10004 LOVE GARDEN Bronx EAST 180 STREET 10460 BARILLA RESTAURANTS Manhattan AVENUE OF THE AMERICAS 10119 LITTLE SAIGON PEARL Brooklyn BAY 35 STREET 11214

LITTLE SAIGON PEARL Brooklyn BAY 35 STREET 11214

MANI IN PASTA Manhattan EAST 37 STREET 10016

HAANDI Manhattan LEXINGTON AVENUE 10016

Page 109 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 110 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow

Page 111 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A A A

A A

Page 112 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ROTANA HOOKAH PLACE Queens STEINWAY STREET 11103

KENT THEATRE Brooklyn CONEY ISLAND AVENUE 11230

SANGRIA 46 Manhattan WEST 46 STREET 10036 RAINBOW DINER Bronx WHITE PLAINS ROAD 10462 HOMEMADE TAQUERIA Queens JUNCTION BLVD 11368

SAPID INDIAN Brooklyn WASHINGTON AVENUE 11238 RESTAURANT BKLN DINER Brooklyn AVENUE N 11234 GREGORYS COFFEE Manhattan EAST 46 STREET 10017 BONSIGNOUR Manhattan JANE STREET 10014

M.I.A. MADE IN ASTORIA Queens 21ST ST 11102 BARNES & NOBLE CAFE Manhattan BROADWAY 10024 BARNES & NOBLE CAFE Manhattan BROADWAY 10024 BARNES & NOBLE CAFE Manhattan BROADWAY 10024 UP THAI Manhattan 2 AVENUE 10021 SHUN LI CHINESE Brooklyn PITKIN AVENUE 11212 RESTAURANT DAVID'S BAGELS Manhattan 1 AVENUE 10003 CHIPOTLE MEXICAN Manhattan COLUMBUS AVENUE 10025 GRILL

Page 113 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH. Violations were cited in the following area(s).

Page 114 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Required calorie information not posted/improperly posted. Required calorie information not posted/improperly posted. Required calorie information not posted/improperly posted. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 115 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A

Page 116 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GRILL LA BRUSCHETTA Brooklyn 7 AVENUE 11215 RESTAURANT NFL-HUDDLE CAFE Manhattan PARK AVENUE 10154 CARIBBEAN COFFEE Brooklyn STANLEY AVENUE 11207 SHOP CHOW HOUSE Manhattan BLEECKER STREET 10012

CANAVE Manhattan BROADWAY 10040

SACHI ASIAN BISTRO Manhattan 2 AVENUE 10016 FATHER KNOWS BEST Brooklyn WILSON AVENUE 11207 STARBUCKS COFFEE Manhattan WEST 33 STREET 10001 #49952 UNIVERSAL HALAL Queens LIBERTY AVE 11419 ASIAN TOKYO JAPANESE Bronx MANHATTAN COLLEGE 10471 CUISINE PARKWAY BELLA PIZZA Bronx WEST FORDHAM ROAD 10468 SUBWAY Manhattan EAST 14 STREET 10003 THE STOREHOUSE Manhattan WEST 23 STREET 10010

CHOP'T Manhattan EAST 17 STREET 10003 TAR PIT Brooklyn WOODPOINT ROAD 11211 6B Manhattan EAST 42 STREET 10165

Page 117 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 118 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 119 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 120 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results 6B Manhattan EAST 42 STREET 10165 TEXAS CHICKEN & Manhattan EAST 103 STREET 10029 BURGERS EXCELLENT TASTE Bronx WHITE PLAINS ROAD 10466

JACQUES BRASSERIE Manhattan EAST 85 STREET 10028 MCDONALD'S Queens MAIN STREET 11354 EL POLLO INKA PERU Queens 101ST AVE 11416 THE COFFEE HOUSE Manhattan WEST 44 STREET 10036 GREEN TEA DELI Queens 41 AVENUE 11101

GREEN TEA DELI Queens 41 AVENUE 11101

COFFEE RX Brooklyn 3 AVENUE 11209

PANAME RESTAURANT Manhattan 2 AVENUE 10022

YELLOW MAGNOLIA Brooklyn WASHINGTON AVENUE 11225 CANTEEN YI FANG TAIWAN FRUIT Manhattan BAYARD STREET 10013 TEA AFGHAN CHAI KHANA Queens 31ST ST 11105 COSTA VERDE Queens CORONA AVENUE 11373

Page 121 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 122 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.

Workplace SFAA policy not prominently posted in workplace Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º

Page 123 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 124 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

I SUSHI Queens WOODBINE STREET 11385 SPORTS MANIA BAR & Queens 243 STREET 11422 GRILL HAPPINESS LOUNGE Brooklyn ST JOHNS PLACE 11213

RUCHI INDIAN CUISINE Manhattan CEDAR STREET 10006 LA BAGUETTE SHOP Brooklyn FLATLANDS AVENUE 11236 TACOS GRAND CENTRAL Manhattan 2 AVENUE 10016 JACOB'S PICKLES Manhattan AMSTERDAM AVENUE 10024 FOREST BBQ Staten Island FOREST AVENUE 10310

BERONBERON Manhattan 1 AVENUE 10009

HALAL GYRO KING Brooklyn FOSTER AVENUE 11230 INDIAN CURRY SPOT NY Bronx KATONAH AVENUE 10470

SWIFT HIBERNIAN Manhattan EAST 4 STREET 10003 LOUNGE DELICIAS MANABITAS Queens 35 AVENUE 11101 RESTAURANT DIAMOND'S TRATTORIA Manhattan 9 AVENUE 10036 BAR MISHIMA Manhattan EAST 52 STREET 10022 NUEVA AMBATENITA LA Queens 108 STREET 11368

Page 125 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 126 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results F or less within 4 additional hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 127 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

C A P

Page 128 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ESQUINA DEL SABOR OLD HOMESTEAD Manhattan 9 AVENUE 10011 ACQUOLINA Manhattan 2 AVENUE 10035 BIRYANI AND CHAT Queens KISSENA BOULEVARD 11355 BROOKLYN GRANGE Brooklyn 3 AVENUE 11232 NEW CHINESE GARDEN Queens LIBERTY AVENUE 11419 OF GUYANA CHINA DOLL Brooklyn LORING AVENUE 11208

CHINA DOLL Brooklyn LORING AVENUE 11208

INDIE LIC Queens CRESCENT ST 11101 HAN BAT RESTAURANT Manhattan WEST 35 STREET 10001 NELLY'S CAFE Queens 37 AVENUE 11101 LIN'S ASIAN CUISINE Bronx BRONXDALE AVENUE 10462 LECHONERA LA ISLA Manhattan EAST 125 STREET 10035

THE ARCH DINER Brooklyn RALPH AVENUE 11236

LA BARCA RESTAURANT Manhattan BROADWAY 10032 MR. WONTON Brooklyn 7 AVENUE 11217 HOMEWOOD SUITES BY Manhattan WEST 37 STREET 10018 HILTON NEW YORK MIDTOWN MANHATTAN

Page 129 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 130 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution.

Page 131 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

B A

A A

Page 132 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TIMES SQUARE POTBELLY SANDWICH Manhattan BROAD STREET 10004 WORKS EL ENCUENTRO Queens 104 STREET 11368 RESTAURANT L'FONDA Manhattan AMSTERDAM AVENUE 10032 THE STATION CRAFT Queens QUEENS PLZ N 11101 CUISINE DUNKIN Brooklyn MCDONALD AVENUE 11230

DUNKIN Brooklyn MCDONALD AVENUE 11230

NATTO HIBACHI & SUSHI Brooklyn 5 AVENUE 11215 Manhattan LEXINGTON AVENUE 10016 OTTO'S TACOS Manhattan SECOND AVENUE 10003 CAFE ONE Manhattan AMSTERDAM AVENUE 10031

BLUESTONE LANE Manhattan WEST 31 STREET 10001

ANTOJITOS MEXICANOS Brooklyn 5 AVENUE 11220 DELI YOUR DALEY BREAD Bronx EAST GUN HILL ROAD 10469 PIZZA BOSS Staten Island ARTHUR KILL ROAD 10312 GOOD GOOD TASTE Brooklyn 8 AVENUE 11220

Page 133 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 134 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly maintained.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 135 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A A

Page 136 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MRS. AN Manhattan EAST 99 STREET 10029 FOOD SING Brooklyn GRAND STREET 11211 RESTAURANT SLICE JOINT Manhattan DELANCEY STREET 10002 SONG BO YUAN Manhattan ELDRIDGE STREET 10002 ANDY'S DELI Manhattan BROADWAY 10007 APPLE GOURMET Manhattan BROADWAY 10007 LE FRENCH TART Brooklyn 5 AVENUE 11215 MASTER WOK Bronx BAYCHESTER AVENUE 10475 BAGEL BOSS Manhattan 1 AVENUE 10003 6915 BEST BAKERY Brooklyn 18 AVENUE 11204

PUERTO PLATA Queens JAMAICA AVENUE 11435 RESTAURANT IL PORTO BRICK OVEN Brooklyn WASHINGTON AVENUE 11205 RISTORANTE CONNOLLY'S CORNER Queens GRAND AVENUE 11378 RICHIE'S BURGER JOINT Manhattan BROADWAY 10025 QUEENS BULLY Queens QUEENS BLVD 11375 PAPA JOHN'S PIZZA Queens NORTHERN BLVD 11358 TASTY BITES Brooklyn ST JOHN'S PLACE 11213 ASTORIA CRAFT BAR & Queens 26TH RD 11102 KITCHEN

Page 137 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 138 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface improperly constructed or located. Unacceptable material used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Page 139 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A A

B B A A

Page 140 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Julie's Pizzeria & Queens ONDERDONK AVENUE 11385 Restaurant VIVI BUBBLE TEA Brooklyn BAY PARKWAY 11204

PUPUSERIA Bronx WESTCHESTER AVENUE 10472 SALVADORENA HUASCAR & CO BAKE Manhattan WEST 54 STREET 10019 SHOP YOPPARAI Manhattan RIVINGTON STREET 10002 PECKISH Brooklyn WILLOUGHBY AVENUE 11205 THE NORM Brooklyn EASTERN PARKWAY 11238

MCDONALD'S Bronx WESTCHESTER AVENUE 10455 PAIN D'AVIGNONAT THE Manhattan WEST 58 STREET 10019 PLAZA DOMINO'S Bronx MORRIS PARK AVENUE 10462 MCCANN'S PUB Queens DITMARS BOULEVARD 11105 RANDALLS BBQ Manhattan GRAND STREET 10002

YOAN MING GARDEN Manhattan MADISON AVENUE 10029 SUBWAY Bronx EAST 149 STREET 10455 CAPRI RISTORANTE Manhattan MULBERRY STREET 10013 PIZZERIA BAR CROWN FRIED CHICKEN Brooklyn GLENWOOD ROAD 11210

Page 141 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 142 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 143 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

C A

Page 144 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RARE BAR & GRILL Manhattan LEXINGTON AVENUE 10016 LA CALENITA BAKERY Queens 83RD ST 11373

LA CALENITA BAKERY Queens 83RD ST 11373

BUFFALO WILD WINGS, Queens JFK INTERNATIONAL AIRPORT 11430 PEETS COFFEE & TEA, BENTO SUSHI Layali Dubai Queens ASTORIA BOULEVARD 11103

RED PANDA Queens WOODSIDE AVE 11377 RESTAURANT EMBLEM Brooklyn GRAHAM AVENUE 11206 MURPHY'S TAVERN Manhattan STONE STREET 10004 CHIPOTLE MEXICAN Brooklyn METROTECH CTR 11201 GRILL GREAT CHINA Manhattan AMSTERDAM AVENUE 10027 RESTAURANT PIZZA CENTRAL OF Brooklyn MCDONALD AVENUE 11218 BROOKLYN EMPIRE CHINESE Brooklyn AVENUE U 11229

IFH EL BUFFET Manhattan DYCKMAN STREET 10040 RESTAURANT | ALBERTO'S MOFONGO HOUSE

Page 145 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 146 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 147 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 148 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HOUSE MOE'S CAFE Manhattan WEST 21 STREET 10011 NEW CHU'S GOURMET Brooklyn LIVINGSTON STREET 11201

AMERICA GOURMET Manhattan 6 AVENUE 10001 FOOD FORT DEFIANCE Brooklyn VAN BRUNT STREET 11231 HOME SWEET HOME, FIG Manhattan CHRYSTIE STREET 10002 19 YOKOYA Manhattan ALLEN STREET 10002 YOKOYA Manhattan ALLEN STREET 10002 MA KIN Queens METROPOLITAN AVE 11379

DB BISTRO MODERNE Manhattan WEST 44 STREET 10036

WORLD CUP CAFE Manhattan PARK AVENUE 10065 (LOCATED INSIDE HUNTER COLLEGE. ENTRANCE IS ON 68TH STREET & LEXINGTON AVE) CROWN FRIED CHICKEN Brooklyn FULTON STREET 11216

LUCISOUS THAI Manhattan 1 AVENUE 10065 BURGER KING Bronx WESTCHESTER AVENUE 10472

Page 149 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 150 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Wiping cloths soiled or not stored in sanitizing solution. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 151 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 152 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE TAP HOUSE Queens AUSTIN STREET 11375 XIN Brooklyn 3 AVENUE 11209

THE MEZZANINE, THE Brooklyn WYTHE AVENUE 11249 BACKYARD SIMON & THE WHALE Manhattan LEXINGTON AVENUE 10010 THE HILLS RESTAURANT Brooklyn CHURCH AVENUE 11203 AND BAR VILLA MOSCONI Manhattan MACDOUGAL STREET 10012 RESTAURANT THE GRAND PROSPECT Brooklyn PROSPECT AVENUE 11215 HALL DOUBLE DRAGON Queens NATIONAL STREET 11368 ZESTY PIZZA & Manhattan 3 AVENUE 10128 SALUMERIA ZESTY PIZZA & Manhattan 3 AVENUE 10128 SALUMERIA CAFE ONE Manhattan AMSTERDAM AVENUE 10031

KAHKOW Brooklyn NORTH 10 STREET 11249

RIO KITCHEN AND WINE Brooklyn SAINT JOHNS PLACE 11238 PHO GRAND BAYSIDE Queens BELL BLVD 11361

Page 153 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 154 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of

Page 155 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 156 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

WORLD YACHT DUCHESS Manhattan PIER 81 10036 SANU RIA MALAYSIAN & Manhattan DOYERS STREET 10013 INDONESIAN CUISINE PAPA JOHN'S Brooklyn CONEY ISLAND AVENUE 11230

LA ABUNDANCIA Queens ROOSEVELT AVENUE 11372 TROYKA, DA MIKELLE Queens QUEENS BOULEVARD 11375 PALACE/MIKELLE CORNER KELLY'S Manhattan AVENUE A 10009 DB BISTRO MODERNE Manhattan WEST 44 STREET 10036

DB BISTRO MODERNE Manhattan WEST 44 STREET 10036

DYCKMAN BILLIARDS Manhattan DYCKMAN STREET 10040 CAFE KINGSBRIDGE DONUT Bronx WEST 231 STREET 10463 SHOP THE WILD GOOSE Queens ROOSEVELT AVENUE 11377 WING STOP Bronx EAST FORDHAM ROAD 10458

EMPLOYEE CAFETERIA, Queens JAMAICA AVENUE 11432 SOCIAL SECURITY ADMINISTRATION OFFICE

Page 157 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 158 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 159 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

B N

Page 160 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MITZ (MELLOW YELLOW Manhattan 1 AVENUE 10128 COFFEE & VIBES) LOS AMIGOS Bronx EAST 180 STREET 10457 RESTAURANT DUNKIN Brooklyn FRANKLIN AVENUE 11225

CRAVE FISH BAR Manhattan AMSTERDAM AVENUE 10024

EL NUEVO YAUCO Brooklyn BUSHWICK AVENUE 11206 RESTAURANT MR BROADWAY KOSHER Manhattan BROADWAY 10018 RESTAURANT RAINBOW CHINESE Bronx EAST TREMONT AVENUE 10457 RESTAURANT TIKKA INDIAN GRILL Queens 30TH AVE 11103 TOP THAI RESTAURANT Brooklyn 4 AVENUE 11209 BARNES & NOBLE CAFE Manhattan LEXINGTON AVENUE 10010 MAMMA ROSA'S Bronx ALLERTON AVENUE 10469

JIMMY'S Manhattan WEST 38 STREET 10018 BLUE FIN Manhattan BROADWAY 10036 ULIVO Manhattan WEST 28 STREET 10001

Page 161 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 162 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Thawing procedures improper.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 163 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 164 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GOTHAM PIZZA Manhattan EIGHTH AVENUE 10019 RU YI BROADWAY Queens BROADWAY 11373 RESTAURANT BIG JOHN'S COFFEE Brooklyn 4 AVENUE 11232 SHOP & GRILL TOMMY PIZZERIA Queens CROSS BAY BOULEVARD 11693 SHANGHAI ASIAN Manhattan ELIZABETH STREET 10013 CUISINE SHANGHAI ASIAN Manhattan ELIZABETH STREET 10013 CUISINE CAMPANIA COAL FIRED Staten Island RICHMOND AVENUE 10312 PIZZA TICS BAR AND Queens ROCKAWAY BLVD 11420 RESTAURANT SUBWAY Manhattan LEXINGTON AVENUE 10022

VIRGINIA'S Manhattan E 11TH ST 10009 TORTILLAS KING Brooklyn 18 AVENUE 11204

RONG HUA CHINESE Queens JAMAICA AVENUE 11418 RESTAURANT MAX BAKERY & Queens 90 STREET 11372 RESTAURANT CROWN FRIED CHICKEN Brooklyn NEW LOTS AVENUE 11208 NORTHERN TIGER Manhattan LIBERTY STREET 10280

Page 165 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 166 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Thawing procedures improper.

Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 167 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B B

A A

Page 168 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

BEIJING STYLE Queens BOWNE STREET 11355 BARBEQUE EL ATORADERO Brooklyn WASHINGTON AVENUE 11238 BROOKLYN GREGORY'S COFFEE Manhattan EAST 33 STREET 10016 LA GRAN URUGUAYA Queens 37 AVENUE 11372 BAKERY & RESTAURANT VICTOR BAR AND Queens FOREST AVE 11385 RESTAURANT YAYA TEA Brooklyn 86 STREET 11214 SAO MAI VIETNAMESE Manhattan 1 AVENUE 10003 CUISINE TAL BAGELS DELI Manhattan FIRST AVENUE LICHEE NUT Brooklyn MONTAGUE STREET 11201 BAR 9 Manhattan 9 AVENUE 10019

PERISTA RESTAURANT Bronx WEST KINGSBRIDGE ROAD 10468 ROMA PIZZA Brooklyn 7 AVENUE 11217 Manhattan Halal Restaurant Manhattan WEST 29 STREET 10001 RICO CHIMI BROOKLYN Brooklyn ATLANTIC AVENUE 11207 LA FLOR DE IZUCAR Brooklyn 5 AVENUE 11232 BAKERY VIDALIS PIZZA Queens 21 STREET 11106

Page 169 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 170 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.

Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 171 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 172 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SAHARA EAST Manhattan 1 AVENUE 10009 RESTAURANT CARBONE Manhattan THOMPSON STREET 10012 KHAO NOM Queens 77TH ST 11373 LA PIZZA & Brooklyn MANHATTAN AVENUE 11222 CONVENIENCE LOU DE FONG Brooklyn 18 AVENUE 11204

TOLOACHE Manhattan BROADWAY PLAZA GOLDEN LEO Brooklyn SHEEPSHEAD BAY ROAD 11235 RESTAURANT GHOROA RESTAURANT Queens HILLSIDE AVE 11432

STROKOS GOURMET Manhattan AMSTERDAM AVENUE 10025 DELI QUE SABROSURA Bronx EAST 183 STREET 10453 RESTAURANT PRINT RESTAURANT, Manhattan 11 AVENUE 10036 PRESS LOUNGE/BANQUET KITCHEN LUISA CHIMICHURRY Manhattan SAINT NICHOLAS AVENUE 10033 HADJA MARLEY Brooklyn FULTON STREET 11238 RESTAURANT 2 IN 1 RESTAURANT Brooklyn FLATBUSH AVENUE 11234

Page 173 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 174 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Thawing procedures improper.

Page 175 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 176 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PEKING KITCHEN Staten Island BRADLEY AVENUE 10314 CHINESE CUISINE MR. BRUNO'S PIZZA Queens 31 AVENUE 11370

NEW LIN'S KITCHEN Queens 35TH AVE 11372 THE HALAL BROTHERS Queens 45TH AVE 11355

SUSHI HANA Manhattan RIVINGTON STREET 10002 CASA ASIA Queens 14 AVENUE 11357

CAFE MANHATTAN Manhattan WEST 45 STREET 10036 CAFE MANHATTAN Manhattan WEST 45 STREET 10036 CHA CHA MATCHA Manhattan LAFAYETTE STREET 10012 KASTELI II Manhattan 8 AVENUE 10001

LAUT Manhattan EAST 17 STREET 10003 LICHEE NUT Brooklyn MONTAGUE STREET 11201 NIGHT° Brooklyn 7 AVENUE 11220

NIGHT° Brooklyn 7 AVENUE 11220

GARI Columbus Manhattan COLUMBUS AVENUE 10024

Page 177 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 178 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Live roaches present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 179 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B B

C A

Page 180 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PARNELL'S PUB Manhattan EAST 53 STREET 10022 SPIRIT OF NEW YORK Manhattan WEST 23 STREET - CHELSEA 10014 PIER NAPOLI PIZZA & PASTA Queens 35 AVENUE 11106 THE MAXWELL Manhattan LEXINGTON AVENUE 10022 GREEK GRILL Queens CROSSBAY BLVD 11414

FAR EAST RESTAURANT Brooklyn 5 AVENUE 11215

LE BAOBAB GOUYGI II Brooklyn FULTON STREET 11216 RESTAURANT SWEET LIFE PASTRY Manhattan BROADWAY 10032 LA FONTANA SORELLENA Staten Island ANNADALE ROAD 10312 THE GRISLY PEAR Manhattan MACDOUGAL STREET 10012

MAMA LETI'S CAFE Queens JUNCTION BOULEVARD 11368 CHELA & GARNACHA Queens 36 AVENUE 11106

PIO PIO TO GO Queens NORTHERN BOULEVARD 11372

SERAFINA Manhattan 9 AVENUE 10014

TACO BELL Bronx WHITE PLAINS ROAD 10462 THE CIBO Manhattan WEST 38 STREET 10018

Page 181 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 182 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.

Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 183 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

Page 184 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KENNEDY FRIED Bronx UNIVERSITY AVENUE 10453 CHICKEN CHI DUMPLINGS & Manhattan WEST 58 STREET 10019 NOODLES MMM THATS A WRAP Queens BELL BOULEVARD 11361

COLD STONE CREAMERY Brooklyn FLATBUSH AVENUE 11217

ASIAN GOURMET Manhattan LEXINGTON AVENUE 10029 NATIONAL RESTAURANT Bronx BEDFORD PARK BOULEVARD 10468 & COFFEE SHOP YIN TRADITIONAL HOT Queens 40 ROAD 11354 POT GREEN YARD CAFE Manhattan BROADWAY 10033 CAFE VOLNA Brooklyn BRIGHTON 4 STREET 11235 PRIMA DONNA PERUVIAN Queens ROOSEVELT AVE 11372 RESTAURANT FLAMINGO Queens ROOSEVELT AVENUE 11372

HAYAT CATERERS Brooklyn 6 AVENUE 11220

SOFITEL NEW YORK Manhattan WEST 44 STREET 10036 FARMERS PIZZA & GRILL Queens FARMERS BOULEVARD 11412 MY NY BAKERY CAFE Manhattan LEXINGTON AVENUE 10029 HAN DYNASTY Brooklyn ALBEE SQUARE WEST 11201

Page 185 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 186 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.

Page 187 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 188 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

THAI SELECT Manhattan 9 AVENUE 10018 GIRASOLES MEXICAN Queens JAMAICA AVE 11423 CUISINE FLANNERY'S BAR Manhattan WEST 14 STREET 10011 PANDA RESTAURANT Bronx BROADWAY 10463 AL DI LA TRATTORI Brooklyn 5 AVENUE 11215 JUN-MEN RAMEN BAR Manhattan 9 AVENUE 10001 99 CENTS HOT PIZZA Bronx WILLIS AVENUE 10455

HOLIDAY INN EXPRESS Manhattan WEST 48 STREET 10036 NO. 1 CHINESE Brooklyn BEDFORD AVENUE 11205 RESTAURANT OUSIA Manhattan WEST 57 STREET 10019 THE KOVA Staten Island RICHMOND ROAD 10306 BEN'S DELI Manhattan WEST 38 STREET 10018

FIVE GUYS FAMOUS Queens CENTRAL TERMINAL BLD 1 BURGERS AND FRIES TULCINGO CAFE Bronx BUHRE AVENUE 10461 POPEYES Queens 57 AVENUE 11368 GOOD TASTE 88 Brooklyn 52 STREET 11220

GOOD TASTE 88 Brooklyn 52 STREET 11220

Page 189 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 190 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface improperly constructed or located. Unacceptable material used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 191 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B A

Page 192 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LE BARATIN Manhattan GREENWICH AVENUE 10011

EL PATIO MEXICANO Manhattan BROADWAY 10032 RESTAURANT MASSERIA CAFFE Manhattan WEST 48 STREET 10036 NATHAN'S FAMOUS Brooklyn MYRTLE AVENUE 11205 SCREAMER'S PIZZERIA Brooklyn MANHATTAN AVENUE 11222

LOBSTER BOX Bronx CITY ISLAND AVENUE 10464 THE ORIGINAL EMILIO'S Bronx EAST TREMONT AVENUE 10465 PIZZA MICHAEL'S Manhattan WEST 55 STREET 10019

RUBY'S CAFE Manhattan 3 AVENUE 10016

EATS Manhattan LEXINGTON AVENUE 10021 THE MILLENNIUM Queens LINDEN BLVD 11411 RESTAURANT AND BAKERY CALAVERAS CORNER Manhattan AMSTERDAM AVENUE 10025

ITALY PIZZA Brooklyn MANHATTAN AVENUE 11222 AUNTS ET UNCLES Brooklyn NOSTRAND AVENUE 11226

Page 193 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 194 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food Protection Certificate not held by supervisor of food operations.

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 195 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 196 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BELLA NAPOLI Bronx ALLERTON AVENUE 10467 AINSWORTH MIDTOWN Manhattan EAST 33 STREET 10016

TAIYAKI NYC Brooklyn BEDFORD AVENUE 11249

GYU-KAKU Manhattan 3 AVENUE 10022 MY MOST FAVORITE Manhattan WEST 72 STREET 10023 FOOD LILI MEXICAN Bronx EAST 138 STREET 10454 RESTAURANT KINSHIP COFFEE Queens STEINWAY ST 11103 SAKETUMI Brooklyn MONTAGUE STREET 11201 AUGIES DELI & PIZZERIA Bronx CITY ISLAND AVENUE 10464 MARITZA'S CAKE Manhattan AMSTERDAM AVENUE 10032

PANDA KITCHEN Brooklyn PENNSYLVANIA AVE 11207 COFFEE & GREEN Queens 36TH AVE 11106 FRUITEA Queens MAIN ST 11355

FUJI JAPANESE CUISINE Queens QUEENS BLVD 11375

TRATTORIA ORA Queens ASTORIA BLVD 11102 RIO CONVENIENCE Brooklyn 14 AVENUE 11218 STORE

Page 197 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 198 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Thawing procedures improper.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly maintained. Hot food item not held at or above 140º F.

Page 199 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

B A

A A

Page 200 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MOMO CRAVE Queens 69TH ST 11377 SUSHI FACTORY Brooklyn 49 STREET 11220 THE SABIENG THAI Manhattan 1 AVENUE 10003

KELLY'S Manhattan AVENUE A 10009 BOBBY VAN'S Manhattan EAST 54 STREET 10022 STEAKHOUSE FILLMORE Manhattan 3 AVENUE 10128 DELICATESSEN CAFE ORIGINALE Queens NORTHERN BOULEVARD 11358

FAY DA BAKERY Queens COLLEGE POINT BOULEVARD 11354 OUR NEIGHBOURHOOD Brooklyn MOTHER GASTON BOULEVARD 11212 SPANISH RESTAURANT SEVILLE MANOR Brooklyn 11 AVENUE 11219 LA POSADA MEXICAN Manhattan 3 AVENUE 10016 FOOD 1.5 DAK GALBI Queens NORTHERN BLVD 11358

MILO'S YARD Queens SENECA AVENUE 11385

ACE BAGEL & DELI Queens NORTHERN BOULEVARD 11362 PURE THAI RESTAURANT Manhattan 9 AVENUE 10019 TOTA'S Brooklyn UTICA AVENUE 11213

Page 201 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 202 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.

Food contact surface not properly maintained.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 203 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 204 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BARNES & NOBLE CAFE Manhattan LEXINGTON AVENUE 10010 TROPICAL GRILL Manhattan 2 AVENUE 10035 GANDA SUSHI EXPRESS Queens SURREY PL 11432 ORSAY Manhattan LEXINGTON AVENUE 10021

STARBUCKS Manhattan 7 AVENUE 10019

SALT AND PEPPER Manhattan WEST 33 STREET 10001 RESTAURANT & CAFE NEW NO PORK HALAL Brooklyn 4 AVENUE 11217 KITCHEN GOLDEN BUN BAKERY Brooklyn 86 STREET 11214

PANKO EXPRESS Brooklyn FLATLANDS AVENUE 11236 EL NUEVO SANDY Manhattan 2 AVENUE 10035 RESTAURANT CRAZY WILLY'S Queens JAMAICA AVE 11418

MMM...THAT'S A WRAP Queens CROSSBAY BOULEVARD 11414

ROYAL PIZZERIA Queens MYRTLE AVE 11385 SOJU HAUS Manhattan 5 AVENUE 10016 SOJU HAUS Manhattan 5 AVENUE 10016 EDDIE JR'S SPORT Brooklyn MARCY AVENUE 11211 LOUNGE

Page 205 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 206 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Accurate thermometer not provided in refrigerated or hot holding equipment. Thawing procedures improper. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 207 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A A

Page 208 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TITO RADS GRILL Queens QUEENS BLVD 11377 CAPRI PIZZA Bronx WESTCHESTER AVENUE 10461 RESTAURANT JIA XIANG BAKERY Brooklyn 8 AVENUE 11220

WANGS Brooklyn UNION STREET 11215 DUNKIN',' BASKIN Queens FRESH POND ROAD 11385 ROBBINS MURRAY'S BAGELS Manhattan 8 AVENUE 10011

MURRAY'S BAGELS Manhattan 8 AVENUE 10011

BABY'S ALL RIGHT Brooklyn BROADWAY 11211 WONG ASIAN FOOD Manhattan 1 AVENUE 10065

FRIED DUMPLING JIE JIE Queens UNION STREET 11354 SHENG YUMMY CAFE HOUSE Brooklyn AVENUE U 11229 MAYNILA ORIENTAL Staten Island VICTORY BOULEVARD 10314 FOOD MARKET UNION PIZZA WORKS Brooklyn TROUTMAN STREET 11237 CHARLIES SPORTS BAR Queens 60TH ST. - STORE

David Burke Tavern Manhattan EAST 62 STREET 10065 CMOLOVAR Brooklyn AVENUE U 11223

Page 209 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 210 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 211 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

C A

Page 212 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE SEA FIRE GRILL Manhattan EAST 48 STREET 10017

SCAVELLO'S ON THE Bronx CITY ISLAND AVENUE 10464 ISLAND EL JOBITO RESTAURANT Manhattan SAINT NICHOLAS AVENUE 10040 POLLO D' ORO Brooklyn GOLD STREET 11201 EMILY BAR RESTAURANT Queens 95TH ST 11372 BEST WESTERN Brooklyn 4 AVENUE 11209 GREGORY HOTEL LA MORADA Bronx WILLIS AVENUE 10454 RESTAURANT THE SPANIARD Manhattan WEST 4 STREET 10014 ALTESI RISTORANTE Manhattan EAST 64 STREET 10065 THE BAR ROOM Manhattan EAST 60 STREET 10022

COLD STONE CREAMERY Queens QUEENS BLVD 11373

GOLDEN CITY Bronx ARTHUR AVENUE 10458 RESTAURANT BARI SANDWICH SHOP Brooklyn 58 STREET 11220 169 BAR Manhattan EAST BROADWAY 10002 MEXICAN FESTIVAL Manhattan BROADWAY 10025 OBAO Manhattan 9 AVENUE 10036

WENDY'S Brooklyn UTICA AVENUE 11203

Page 213 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 214 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly

Page 215 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 216 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

DELHI HEIGHTS Queens 74 STREET 11372 CANTINA TAQUERIA & Manhattan LENOX AVENUE 10027 TEQUILA BAR BARI SANDWICH SHOP Brooklyn 58 STREET 11220 VELVETTE BREW Brooklyn 5 AVENUE 11215 WING HING EXPRESS Brooklyn ROGERS AVENUE 11225 CHINESE FOOD DAIRY QUEEN GRILL & Manhattan WEST 14 STREET 10011 CHILL Julie's Pizzeria & Queens ONDERDONK AVENUE 11385 Restaurant CASA GALICIA Queens 31ST AVE 11103 DUNKIN Brooklyn AVENUE K 11234

EL REY Queens HILLSIDE AVENUE 11435 PABLO'S RESTAURANT Brooklyn NEWKIRK PLAZA 11226 YOZ SHANGHAI Queens ROOSEVELT AVENUE 11354

Raj's Indian Kitchen Queens QUEENS PLZ S 11101 99 CENT FRESH PIZZA Manhattan WEST 40 STREET 10018 MITOUSHI JAPANESE Brooklyn QUENTIN ROAD 11229 SUSHI EL NUEVO BOHIO Bronx EAST TREMONT AVENUE 10460 RESTAURANT

Page 217 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 218 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 219 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

N A

A A A

Page 220 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FOY JUICE BAR & Queens HEMPSTEAD AVE 11429 EATERY BAOBURG Brooklyn MANHATTAN AVENUE 11222

TICK TOCK DINER Manhattan 8 AVENUE 10001 DAISY PIZZA Queens 36TH AVE 11106

TASTE OF DOLLY'S Queens 111 STREET 11368 PIZZERIA & RESTAURANT FENG'S GARDEN Queens QUEENS BOULEVARD 11375 CHINA KING Staten Island BRADLEY AVENUE 10314 BURGER URWAY Brooklyn ADELPHI STREET 11205 CAFE COLETTE Brooklyn BERRY STREET 11249 RIVER DOCK BAR & Staten Island RICHMOND TER 10301 GRILL SUSHI GAMA Manhattan 2 AVENUE 10021 EL GRAN VALLE Bronx BOSTON ROAD 10469 MING BAKERY Brooklyn AVENUE U 11229

APPLE GOURMET Manhattan BROADWAY 10007 MI ESQUINA DELI Queens 31ST AVE 11103

GREAT WALL CHINESE Brooklyn 18 AVENUE 11214 RESTAURANT

Page 221 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 222 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Hot food item not held at or above 140º F. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 223 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A A

Page 224 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KOWLOON CAFE Brooklyn 86 STREET 11214

KOWLOON CAFE Brooklyn 86 STREET 11214

FRENCH LOUIE Brooklyn ATLANTIC AVENUE 11201 CHURCH AVENUE PIZZA Brooklyn CHURCH AVENUE 11226

VIA CARAMICO Queens NORTHERN BOULEVARD 11101

MAMA'S EMPANADAS Queens NORTHERN BLVD 11372 KA WAH BAKERY Manhattan ELDRIDGE STREET 10002 ABA TURKISH Manhattan WEST 57 STREET 10019 RESTAURANT NEW DOUBLE CHINESE Queens MYRTLE AVENUE 11385 RESTAURANT LA LIBRAIRIE DES Manhattan EAST 92 STREET 10128 ENFANTS JC TASTES Queens 63RD RD 11374 GOLDEN EAGLE II Bronx MORRIS PARK AVENUE 10462

New Hardee Kitchen Inc. Brooklyn HULL STREET 11233

SAYORI Staten Island FOREST AVENUE 10302 KUNG FU TEA Brooklyn KINGS PLZ 11234

Page 225 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 226 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 227 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 228 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JIN ZHOU BBQ Queens COLLEGE POINT BLVD 11354 EL SAZON IDEAL Bronx WEST BURNSIDE AVENUE 10453 RESTAURANT NEW KING WOK NY INC Brooklyn 4 AVENUE 11220 MEMORIA Manhattan 2 AVENUE 10022 IRIE CARIBBEAN Brooklyn UTICA AVENUE 11213 KITCHEN & BAKERY YAMA RAMEN Manhattan WEST 48 STREET 10036 MIRIAM Brooklyn 5 AVENUE 11217 Q'KACHAPA Manhattan SAINT NICHOLAS AVENUE 10040 SERAFINA LUDLOW Manhattan RIVINGTON STREET 10002 39 KINGS Queens PRINCE STREET 11354 FLETCHER'S Brooklyn 3 AVENUE 11215 SUBWAY SANDWICHES Brooklyn MYRTLE AVENUE 11237

SUBWAY SANDWICHES Brooklyn MYRTLE AVENUE 11237

EAST ONE COFFEE Brooklyn COURT STREET 11231 ROASTERS Rosita's Sun Days Brooklyn WYCKOFF AVENUE 11237 Restaurant TANA THAI RESTAURANT Bronx EASTCHESTER ROAD 10461

NY BAGEL CAFE & DELI Brooklyn KINGS HIGHWAY 11223

Page 229 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Page 230 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food Protection Certificate not held by supervisor of food operations.

Page 231 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

Page 232 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results IMMACULEE BAKERY Brooklyn NOSTRAND AVENUE 11226

MATTEO'S OF HOWARD Queens SHORE PARKWAY 11414 BEACH UNION GROUNDS Brooklyn SMITH STREET 11231 SAM'S RESTAURANT Brooklyn COURT STREET 11201 THE ROYAL Brooklyn 5 AVENUE 11209 RESTAURANT DON ALEX RESTAURANT Queens CORONA AVE SATIS 5 SEAFOOD Brooklyn 8 AVENUE 11220

SKYLIGHT DINER Manhattan WEST 34 STREET 10001 CENA Brooklyn GREENWOOD AVENUE 11218 ROYALE Manhattan AVENUE C 10009

Bigoi Venezia Manhattan 2 AVENUE 10021 AWAY CAFE Queens JFK INTERNATIONAL AIRPORT 11430

BOSTON MARKET Brooklyn PENNSYLVANIA AVENUE 11239 STUMPTOWN COFFEE Brooklyn PACIFIC STREET 11201 LITTLE CUPCAKE Brooklyn VANDERBILT AVENUE 11238 BAKESHOP SILVER KRUST Queens FRANCIS LEWIS BLVD 11422

LIU'S GARDEN Queens UNION TURNPIKE 11040

Page 233 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Page 234 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Proper sanitization not provided for utensil ware washing operation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Harmful, noxious gas or vapor detected. CO =13 ppm.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 235 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 236 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EL SABROSO Manhattan WEST 37 STREET 10018 RESTAURANT EL SABROSO Manhattan WEST 37 STREET 10018 RESTAURANT TEXAS CHICKEN & Queens STEINWAY ST 11103 BURGERS FIVE GUYS FAMOUS Manhattan 7 AVENUE 10001 BURGERS AND FRIES CERVO'S Manhattan CANAL STREET 10002 BEST JOY SIANG Queens NATIONAL ST 11368 RESTAURANT PANDA GARDEN Queens UNION TPKE 11367

MOONSTRUCK (IN Manhattan 1 AVENUE 10016 BELLEVUE) ROTI MEDITERRANEAN Manhattan MAIDEN LANE 10038 GRILL LA NUEVA DELICIA Queens 37TH AVE 11372 DEAR IRVING Manhattan IRVING PLACE 10003 G'S HOMESTYLE Queens SUTPHIN BOULEVARD 11435 COOKING WAGNER COLLEGE - Staten Island HOWARD AVENUE 10301 HAWK'S NEST WAGNER COLLEGE - Staten Island HOWARD AVENUE 10301 HAWK'S NEST

Page 237 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 238 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 239 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 240 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SKYLIGHT DINER Manhattan WEST 34 STREET 10001 LORENZO & MARIA'S Manhattan THIRD AVENUE 10028 KITCHEN LOK HIN Bronx BROOK AVENUE 10454 GLENDALE BAKESHOP & Queens GRAND AVENUE 11378 CAFE JAMBA JUICE Manhattan AMTRAK LEVEL 10001 LOCAL NYC Manhattan PENN PLAZA 10119 EUROPEAN BAR Queens FRESH POND ROAD 11385 LEXINGTON BAR AND Manhattan LEXINGTON AVENUE 10021 BOOKS KINGSTON PIZZA Brooklyn KINGSTON AVENUE 11225 SMILE TO GO Manhattan HOWARD STREET 10013 TROPICAL JERK Queens HEMPSTEAD AVENUE 11429 27 SPORTS BAR & CAFE Bronx WEST MOUNT EDEN AVENUE 10452 LACONIA PIZZERIA Bronx LACONIA AVENUE 10466 HARBOR INN SPORTS Queens DRY HARBOR RD 11379 BAR HANSOL NUTRITION Queens NORTHERN BOULEVARD 11358 CENTER NEW SPRING GARDEN Bronx WALLACE AVENUE 10462 HUDSON CLEARWATER Manhattan HUDSON STREET 10014 DISTRICT SOCIAL Manhattan WEST 37 STREET 10018

Page 241 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 242 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 243 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 244 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

BURGER KING Queens LIBERTY AVE 11419

MOE'S SOUTHWEST Staten Island HYLAN BOULEVARD 10306 GRILL COWGIRL HALL OF FAME Manhattan HUDSON STREET 10014 LITTLE POLAND Manhattan 2 AVENUE 10003 RESTAURANT CAFE 2000 CORONA Queens JUNCTION BOULEVARD 11368 MIKE'S ISLAND GRILL Brooklyn EAST 98 STREET 11212 RESTAURANT ALACHI MASALA INDIAN Manhattan AMSTERDAM AVENUE 10024 RESTAURANT PEACEFOOD Manhattan AMSTERDAM AVENUE 10024 MAMA KITCHEN NY Brooklyn ROCHESTER AVENUE 11233 ZUCKERS BAGELS Manhattan LEXINGTON AVENUE 10017

BURGER KING Bronx CONCOURSE PLAZA/161ST ST

MAKANA BBQ & POKE Manhattan WEST 106 STREET 10025 SUBWAY Queens NORTHERN BOULEVARD 11361

Page 245 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 246 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 247 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 248 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

NEST RESTAURANT & Queens 101 AVENUE 11419 BAR HEYI XIAOCHI II Brooklyn 8 AVENUE 11220

HEYI XIAOCHI II Brooklyn 8 AVENUE 11220

ALTESI RISTORANTE Manhattan EAST 64 STREET 10065 LOS POBLANOS Brooklyn 3 AVENUE 11232 RESTAURANT BABA GHANOUGE Manhattan CHURCH STREET 10007 SABROSURA Bronx CASTLE HILL AVENUE 10462 TAQUERIA DIANA Manhattan CLINTON STREET 10002 SEAFOOD CITY Bronx CITY ISLAND AVENUE 10464

GRITBXNG Manhattan EAST 16 STREET 10003 BENTO SUSHI Manhattan BROADWAY 10007

HAPPY LEMON Brooklyn 8 AVENUE 11220 SHU JIAO FUZHOUESE Manhattan ELDRIDGE STREET 10002 CUISINE GOTTINO Manhattan GREENWICH AVENUE 10011 BURGER CLUB Queens 30 AVENUE 11102

Page 249 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 250 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Hot food item not held at or above 140º F.

Page 251 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 252 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BURGER CLUB Queens 30 AVENUE 11102

T-SWIRL CREPE Queens UNION ST 11354 VIN SUR VINGT Manhattan WEST 59 STREET 10019 LITTLE PEPPER SICHUAN Queens COLLEGE POINT BLVD 11356 RESTAURANT LITTLE PEPPER SICHUAN Queens COLLEGE POINT BLVD 11356 RESTAURANT NEW JIMMY DELI CORP Bronx EAST TREMONT AVENUE 10462

BLACK FOREST Brooklyn FULTON STREET 11217 BROOKLYN TAJ KABAB KING Brooklyn GRAND STREET 11211

PRIME AVENUE Brooklyn KINGSTON AVENUE 11213 WRAY'S CARIBBEAN AND Brooklyn MYRTLE AVENUE 11205 SEAFOOD CUISINE ROTI MEDITERRANEAN Manhattan EAST 43 STREET 10017 GRILL LATINO'S BAR & GRILL Manhattan BROADWAY 10032 RESTAURANT YAMA JAPANESE Manhattan EAST 17 STREET 10003 RESTAURANT THE PATIO GRILL Queens 75 AVENUE 11364 VIVI BUBBLE TEA Manhattan ALLEN STREET 10002

Page 253 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 254 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sewage disposal system improper or unapproved. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 255 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 256 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SHASHLICHNAYA Queens QUEENS BLVD 11374 CANTON LOUNGE Manhattan MOTT STREET 10013 TURKISH GRILL Queens QUEENS BOULEVARD 11104 RESTAURANT & BAR JUNGO SUSHI Queens 43RD AVE 11104 MARISCO CENTRO Bronx EXTERIOR STREET 10451 SEAFOOD RESTAURANT & BAR JUSTINO'S PIZZERIA Manhattan PEARL STREET 10004 DONs BOGAM Manhattan EAST 32 STREET ATOMIX Manhattan EAST 30 STREET 10016 MAX BAKERY & Queens 90 STREET 11372 RESTAURANT China One NY Queens 160TH ST 11433

SUBWAY Manhattan COLUMBUS AVENUE 10025 PEKING HOUSE Queens UNION TURNPIKE 11366 LA ISLA CUCHIFRITOS Bronx WESTCHESTER AVENUE JADE EATERY AND Queens STATION SQUARE 11375 LOUNGE SANPANINO Manhattan HUDSON STREET 10014

O-QUOTIDIEN Brooklyn 3 AVENUE 11220 BANGIA Manhattan EAST 32 STREET 10016

Page 257 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 258 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Hot food item not held at or above 140º F.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 259 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 260 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LIVE HEALTHY JUICE BAR Manhattan AMSTERDAM AVENUE 10033 BK HALAL GRILL Brooklyn UTICA AVENUE 11213 MASAWA Manhattan AMSTERDAM AVENUE 10027 CAFE CLUNY Manhattan WEST 12 STREET 10014

CAFE CLUNY Manhattan WEST 12 STREET 10014

EL NUEVO CAFE ESPANA Queens ROOSEVELT AVE 11372 D'ANGELO'S PIZZA Queens QUEENS BOULEVARD 11375

MENTOKU Manhattan 9 AVENUE 10019

RUINAS DE COPAN Bronx BROOK AVENUE 10455 RUINAS DE COPAN Bronx BROOK AVENUE 10455 INDIAN TANPURA Manhattan AMSTERDAM AVENUE 10024 KARE THAI Manhattan 10 AVENUE 10019 EMPANADAS Bronx ALLERTON AVENUE 10467 MONUMENTAL LILY REDS Staten Island SEGUINE AVENUE 10309

HE CHEROKEE DELI Brooklyn BROADWAY 11207 RESTAURANT

Page 261 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 262 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No facilities available to wash, rinse and sanitize utensils and/or equipment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 263 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A N

B B A A

Page 264 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results WISE ESPRESSO BAR Brooklyn CONEY ISLAND AVENUE 11235

SWEETGREEN Brooklyn WASHINGTON STREET 11201

FREEHOLD 0 S 3RD ST 11249 67 ORANGE STREET Manhattan FREDERICK DOUGLAS 10026 BOULEVARD NARUTO RAMEN Manhattan BROADWAY 10025

BETWEEN THE BREAD Manhattan WEST 27 STREET 10001 EL REY V Brooklyn BROADWAY 11221

CHEF'S GARDEN Queens 164 STREET 11432 CAFE PETISCO Manhattan EAST BROADWAY 10002 JOHNNY PUMPS Brooklyn 5 AVENUE 11209 HING WONG Bronx WESTCHESTER AVENUE 10455 RESTAURANT MCDONALD'S Brooklyn FULTON STREET 11201

RED GINGER Staten Island RICHMOND AVENUE 10314 PINK MOOSE Manhattan 1 AVENUE 10022

NEW FLUSHING BAKERY Queens ROOSEVELT AVENUE 11354 & PIZZA Manhattan BROADWAY 10003

Page 265 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 266 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Current letter grade sign not posted.

Page 267 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A P A A

A A

Page 268 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GENNARO RESTAURANT Manhattan AMSTERDAM AVENUE 10025 STARBUCKS Manhattan WEST 34 STREET 10001

KUNG FU LITTLE Manhattan 8 AVENUE 10019 STEAMED BUNS RAMEN PRELUDE CAFE & BAR Manhattan WEST 65 STREET 10023 (ALLICE TULLY HALL) TRUMP BAR Manhattan 5 AVENUE 10022 GREEN OLIVE Queens KEW GARDENS RD 11415

QQ CAFE Manhattan EAST BROADWAY 10002

JOE & THE JUICE Manhattan AMSTERDAM AVENUE 10024 AMSTERDAM AVE T-FUSION STEAK HOUSE Brooklyn QUENTIN ROAD 11234 KYMA Manhattan WEST 18 STREET 10011 ORACLE LOUNGE Brooklyn ATLANTIC AVENUE 11207 HAAB Brooklyn 6 AVENUE 11215

OK RYAN RESTAURANT Queens COLLEGE POINT BLVD 11355 ANGELOS DELI Queens GRAND AVENUE 11378 RESTAURANT NISH NUSH Manhattan CLEVELAND PLACE 10012 773 LOUNGE Brooklyn CONEY ISLAND AVENUE 11218

Page 269 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 270 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Page 271 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A B

A A

A B

Page 272 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A & C GUYANA BAKERY & Brooklyn UTICA AVENUE 11203 RESTAURANT STONE CREEK Manhattan EAST 27 STREET 10016 NEW YORK Manhattan EAST 50 STREET 10022 LUNCHEONETTE REGGAE SUN DELIGHTS Manhattan WEST 145 STREET NATURAL JUICE BAR CHOBANI SOHO Manhattan PRINCE STREET 10012 EL GAUCHITO Queens CORONA AVENUE 11373 RESTAURANT SOTTOCASA PIZZERIA Manhattan LENOX AVENUE 10027 BERKELEY Manhattan MADISON AVENUE 10022 RAJU DRUNK MUNKY Manhattan CORNELIA STREET 10014 DUNKIN Brooklyn METROPOLITAN AVENUE 11211

DUNKIN Brooklyn METROPOLITAN AVENUE 11211 BROTHERS BAGEL Brooklyn NEPTUNE AVENUE 11224 WOLFNIGHTS Manhattan RIVINGTON STREET 10002

PEE DEE STEAK Manhattan 3 AVENUE 10029 JOE JOE PIZZERIA Staten Island HENDERSON AVENUE 10310 GRANDMA PIZZA Manhattan AMSTERDAM AVENUE 10033

GRANDMA PIZZA Manhattan AMSTERDAM AVENUE 10033

Page 273 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 274 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Additional nutritional information statement not posted, and/or additional nutritional information not provided.

Additional nutritional information statement not posted, and/or additional nutritional information not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Canned food product observed dented and not segregated from other consumable food items. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 275 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A B

Page 276 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFE HABANA, CAFE Manhattan PRINCE STREET 10012 HABANA TO GO LELI'S BAKERY & PASTRY Queens 30TH AVE 11103 SHOP SEAFOOD HIBACHI Staten Island BAY STREET 10301

PESCADA Brooklyn AVENUE P 11223 PESCADA Brooklyn AVENUE P 11223 TRE SORELLE Manhattan READE STREET 10007 HELLO ALWAYS TEA Manhattan EAST 4 STREET 10003 NEW SUKI SUSHI Brooklyn 3 AVENUE 11209

HOT KITCHEN Manhattan 2 AVENUE 10003 NO NO NO Manhattan MADISON AVENUE 10016

HIGH STREET ON Manhattan HUDSON STREET 10014 HUDSON HIGH STREET ON Manhattan HUDSON STREET 10014 HUDSON VEYTAS BAKERY CAFE & Queens ROOSEVELT AVE 11372 RESTAURANT JULES BISTRO Manhattan ST MARKS PLACE 10003 HILL COUNTRY CHICKEN Manhattan BROADWAY 10010

MEXICUE Manhattan BROADWAY 10018

Page 277 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 278 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Single service item reused, improperly stored, dispensed; not used when required.

Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Page 279 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 280 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MEXICUE Manhattan BROADWAY 10018

LUNA'S RESTAURANT Queens BROADWAY 11103 VESUVIO PIZZA Bronx ALLERTON AVENUE 10467 CAVIAR HOUSE & Queens JFK INTERNATIONAL AIRPORT 11430 PRUNIER SEAFOOD BAR CAVIAR HOUSE & Queens JFK INTERNATIONAL AIRPORT 11430 PRUNIER SEAFOOD BAR DON ALEX RESTAURANT Queens 37 AVENUE 11372

CAFE EXCHANGE Manhattan BROADWAY 10006

MICHELLE'S COCKTAIL Brooklyn BEDFORD AVENUE 11226 LOUNGE RIVERSIDE CAFE Manhattan RIVERSIDE DRIVE 10115 PAPA JOHN'S PIZZA Bronx WESTCHESTER AVENUE 10472

TROPICAL SENSATION Manhattan AMSTERDAM AVENUE 10025 PETE'S DINER & GRILL Queens QUEENS BOULEVARD 11104 THE WICKED WOLF Bronx EAST TREMONT AVENUE 10465 ACE BAR Manhattan EAST 5 STREET 10009 PEGGY DEMPSEYS Queens FLUSHING AVE 11378

PENNY FARTHING Manhattan 3 AVENUE 10003 RESTAURANT

Page 281 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 282 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.

Proper sanitization not provided for utensil ware washing operation.

Wiping cloths soiled or not stored in sanitizing solution.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 283 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 284 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE LIVING ROOM Manhattan WASHINGTON STREET 10006 B2 HARLEM Manhattan WEST 119 STREET 10026 ALI'S ROTI SHOP Brooklyn UTICA AVENUE 11213 PUEBLA SEAFOOD Queens ROOSEVELT AVENUE 11372 LA MONEDA Bronx JEROME AVENUE 10453 RESTAURANT WIN HING Brooklyn 4 AVENUE 11209 THE BOILER ROOM Manhattan EAST 4 STREET 10003 MCDONALD'S Staten Island BAY STREET 10304 MAKANA BBQ & POKE Manhattan WEST 106 STREET 10025

MAKANA BBQ & POKE Manhattan WEST 106 STREET 10025

BAGEL MILL Manhattan 1 AVENUE 10128

KENNEDY FRIED Bronx GRAND CONCOURSE 10468 CHICKEN & PIZZA LA BONNE SOUPE Manhattan WEST 55 STREET 10019 ANPANMAN BAKERY Manhattan CANAL STREET 10002 CAFE SUPER KENNEDY'S Bronx UNIVERSITY AVENUE 10468 CHICKEN & SANDWICH THE ONE Queens NORTHERN BLVD 11354

Page 285 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 286 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Accurate thermometer not provided in refrigerated or hot holding equipment. Toxic chemical improperly labeled, stored or used such that food contamination may occur.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 287 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B B

Page 288 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NANCY'S RESTAURANT Queens JAMAICA AVENUE 11001

GRAIN HOUSE Manhattan AMSTERDAM AVENUE 10025

BOWLLIN Manhattan WAVERLY PLACE 10003 TENDER Manhattan WEST 47 STREET 10036 COBBLE & CO Manhattan FULTON STREET 10038

USULUTECO Brooklyn 5 AVENUE 11232 RESTAURANT BREEZES ISLAND GRILL Queens S CONDUIT AVE 11413 RESTAUANT & LOUNGE MUSEUM OF ICE CREAM Manhattan BROADWAY 10012

STARBUCKS Queens JFK INTERNATIONAL AIRPORT 11430 TACOS MEXICO Queens 102 STREET 11368 HABANERO BLUES Manhattan WEST 36 STREET 10018

LINDA AZOGUENITA Queens 108TH ST 11368 BAKERY & RESTAURANT MCDONALD'S Manhattan WEST 42 STREET 10036

MCDONALD'S Manhattan WEST 42 STREET 10036

VIVI BUBBLE TEA Manhattan EAST BROADWAY 10038

Page 289 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 290 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.

Page 291 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 292 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW BELACAN Brooklyn 8 AVENUE 11220 RESTAURANT GOLDEN DRAGON Bronx EAST TREMONT AVENUE 10453 RESTAURANT DA E NET 777 CAFE Brooklyn AVENUE U 11229 PORTAL LATINO Brooklyn SMITH STREET 11201 RESTAURANT NEW CHINATOWN Manhattan AVENUE D 10009 RESTAURANT CALLIES TAQUERIA & Manhattan LENOX AVENUE 10037 TEQUILA BAR BISTRO LES AMIS Manhattan SPRING STREET 10012 BAGEL CAFE Bronx BARTOW AVENUE 10475 BALTHAZAR Manhattan SPRING STREET 10012 RESTAURANT PASTELES CAPY Queens 29 STREET 11101 ARTICHOKE BASILLE'S Brooklyn 5 AVENUE 11217 PIZZA ARTICHOKE BASILLE'S Brooklyn 5 AVENUE 11217 PIZZA TISSERIE Manhattan 7 AVENUE 10019

PETIT POULET Manhattan WEST 33 STREET 10001 MICHAEL ANGELO'S Bronx ARTHUR AVENUE 10458 BRICK OVEN

Page 293 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 294 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.

Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Wiping cloths soiled or not stored in sanitizing solution.

Proper sanitization not provided for utensil ware washing operation.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 295 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

A B

A A

Page 296 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JUICE PRESS Manhattan 10 AVENUE 10011 TEAPSY Queens 30TH AVE 11103 NO PORK KITCHEN Manhattan 2 AVENUE 10029 YI HONG RESTAURANT Brooklyn AVENUE L 11236

PJ MORANS Manhattan EAST 48 STREET 10017 M & W BAKERY Brooklyn 8 AVENUE 11220 EL RUMBERO BAR Queens NORTHERN BOULEVARD 11372 RESTAURANT NUAN XIN RICE ROLL Manhattan ELDRIDGE ST 10002 WANGS Brooklyn UNION STREET 11215 LA BAGUETTE SHOP Brooklyn FLATLANDS AVENUE 11236

WASABI SUSHI & BENTO Manhattan PENN PLZ CONCOURSE LEVEL 10119 Cannelle LIC Queens 47TH AVE 11101 BABYLON Manhattan EAST 34 STREET 10016 F & J PINE RESTAURANT Bronx BRONXDALE AVENUE 10462

NISHIDA SHO-TEN Manhattan EAST 49 STREET 10017 OKONOMI Brooklyn AINSLIE STREET 11211

FOUNDATION Brooklyn FLATBUSH AVENUE 11226 RESTAURANT & LOUNGE TAUROS BAR AND Queens JAMAICA AVE 11418

Page 297 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 298 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food Protection Certificate not held by supervisor of food operations.

Page 299 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A

Page 300 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT JUST LORRAINE'S PLACE Manhattan ADAM CLAYTON POWELL BOULEVARD ICE CREAM HOUSE ON Brooklyn BEDFORD AVENUE 11205 BEDFORD MANOR OKTOBERFEST Queens YELLOWSTONE BOULEVARD 11375 FOREST HILLS VIVA EVENTS AND Manhattan EAST 58 STREET 10022 CATERING 88 CAFE Queens BROADWAY 11373

PANDA HOUSE Brooklyn CONDUIT BOULEVARD 11208

KONA COFFEE AND Manhattan 2 AVENUE 10003 COMPANY THE WORLD BAR Manhattan UNITED NATIONS PLAZA 10017 TEXAS CHICKEN & Manhattan BROADWAY 10031 BURGERS BILLYMARKS WEST Manhattan 9 AVENUE 10001

EL POLLO INKA PERU Queens 101ST AVE 11416

AITA RESTAURANT, Brooklyn GREENE AVENUE 11238 MAYFLOWER EL ANCLA DE ASTORIA Queens 21 STREET 11102 RESTAURANT & BAR

Page 301 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Page 302 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Toxic chemical improperly labeled, stored or used such that food contamination may occur.

Page 303 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 304 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KNAPP STREET BAGEL Brooklyn KNAPP STREET 11229 CAFE KATCH Queens NEWTOWN AVE 11102 RUNNING KIDS Brooklyn 64 STREET 11220

PRESSED JUICERY Manhattan EAST 14 STREET 10003 PEYTON'S PLAY PEN Brooklyn 2 AVENUE 11232 LENWICH Manhattan WEST 48 STREET 10036

MARIOS HOMEMADE Bronx EAST 187 STREET 10458 CUISINE BARKOGI Manhattan 2 AVENUE 10022

THE DEAD POET Manhattan AMSTERDAM AVENUE 10024 BROOKLYN BREWHOUSE Brooklyn DUFFIELD STREET 11201 PIZZA HUT Bronx EDSON AVENUE 10469

DOMINO'S Brooklyn FULTON STREET 11216 FERRIS WHEEL YOGURT Staten Island FERRY TERMINAL DR 10301 SMOOTHIES MUGHLAI INDIAN CUISINE Manhattan 2 AVENUE 10128

NEW LUCKY STAR Queens ASTORIA BLVD 11102 KITCHEN RUSSIAN SAMOVAR Manhattan WEST 52 STREET 10019

Page 305 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 306 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 307 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 308 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EL CARIBENO Staten Island SOUTH AVENUE 10303 RESTAURANT OUTBACK STEAKHOUSE Queens BELL BOULEVARD 11360 WISE ESPRESSO BAR Brooklyn CONEY ISLAND AVENUE 11235 BERONBERON Manhattan 1 AVENUE 10009 SLICE PIZZA Manhattan 3 AVENUE 10017 CITY VIEW RACQUET Queens 32 PLACE 11101 CLUB AMICI RISTORANTE Manhattan MULBERRY STREET 10013 DUNKIN BASKIN ROBINS Manhattan EAST 116 STREET 10029

DUNKIN BASKIN ROBINS Manhattan EAST 116 STREET 10029

ANA'S PASTRY SHOP Manhattan WEST 180 STREET 10033

JOHN SULLIVAN'S PUB Manhattan WEST 35 STREET 10001 KAHLUA'S CAFE & Manhattan 3 AVENUE 10029 RESTAURANT ATHENA GREEK CAFE Queens QUEENS BLVD 11373 BI WON Queens SPRINGFIELD BOULEVARD 11364 MARUMI Manhattan LA GUARDIA PLACE 10012 QUAD CINEMA, QUAD Manhattan WEST 13 STREET 10011 BAR A-POU'S TASTE Brooklyn GRAND STREET 11211

Page 309 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 310 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow

Page 311 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

N A

Page 312 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LIVE HEALTHY JUICE BAR Manhattan AMSTERDAM AVENUE 10033 BRASSERIE TOAST CAFE Manhattan AVENUE OF THE AMERICAS 10018 AGED Queens 70TH RD 11375 TAQUERIA SANTA FE Queens 47TH AVE 11377

PAPA JOHN'S PIZZA Manhattan 1 AVENUE 10029 B&B WINEPUB Manhattan WEST HOUSTON STREET 10012 B&B WINEPUB Manhattan WEST HOUSTON STREET 10012 HALAL RESTAURANT Brooklyn FULTON STREET 11216 DELI & GRILL Brooklyn 4 AVENUE 11220

SOPHIE'S CUBAN Brooklyn SMITH STREET 11201 CUISINE EL PATRON NIGHTCLUB Bronx JEROME AVENUE 10452 CABARET-RESTAURANT AL HORNO LEAN Manhattan WEST 47 STREET 10036 MEXICAN KITCHEN INC PEARL DINER Manhattan PEARL STREET 10038

HEALTHY BITE Manhattan 207 STREET EVA'S RESTAURANT Manhattan WEST 8 STREET 10011

TAJ KEBAB Brooklyn DITMAS AVENUE 11218

Page 313 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 314 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 315 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 316 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

TAJ KEBAB Brooklyn DITMAS AVENUE 11218

POPEYES Manhattan LEXINGTON AVENUE 10010

NEW CROWN CHICKEN & Brooklyn PENNSYLVANIA AVENUE 11207 BISCUIT JEONG YOOK Queens NORTHERN BLVD 11354 KAM MAN KITCHEN Brooklyn NOSTRAND AVENUE 11226 KNAPP PIZZA III Brooklyn KINGS HIGHWAY 11223

LA GITANA PANADERIA - Queens JAMAICA AVENUE 11421 RESTAURANTE CHINA CHEF CHINESE Brooklyn FLATBUSH AVENUE 11226 RESTAURANT BROWN BUTTER Brooklyn TOMPKINS AVENUE 11216 EL SOMBRERO Manhattan STANTON STREET 10002 LUNA Manhattan WEST 29 STREET 10001 THE NEW SOUL CAFE Bronx CASTLE HILL AVENUE 10472

BELLA NOTTE Bronx JOHNSON AVENUE 10463

MEI LAI WAH COFFEE Manhattan BAYARD STREET 10013 SHOP JIN ZHOU BBQ Queens COLLEGE POINT BLVD 11354

Page 317 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 318 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Proper sanitization not provided for utensil ware washing operation. Flavored tobacco products sold or offered for sale Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 319 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 320 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results REEF Queens 72ND AVE 11375 ZAI LAI Manhattan 8 AVENUE 10019 TBAAR Brooklyn 8TH AVE 11220 CURRY EXPRESS Manhattan EAST 29 STREET 10016 TOMOE SUSHI Manhattan THOMPSON STREET 10012 CHUKO Brooklyn NORTH 3 STREET 11249 RAMEN-YA Manhattan WEST 3 STREET 10012

JUJU CAFE & DELI Brooklyn SMITH STREET 11201 TWO BROTHERS Queens SUTPHIN BLVD 11435 AFRICAN CUISINE LLC CAFE CHILI Brooklyn COURT STREET 11201 KFC Manhattan EAST 14 STREET 10003 LA PRECIOSA CHINA Manhattan EAST 116 STREET 10029 RESTAURANT ARCHESTRATUS Brooklyn HURON STREET 11222 1847 INTERNATIONAL Staten Island BAY STREET 10304

QATHRA CAFE Brooklyn CORTELYOU ROAD 11218

CHEZ ALAIN Manhattan 7 AVENUE 10027 RESTAURAUNT TANOREEN CATERERS Brooklyn 3 AVENUE 11209 SALA ONE NINE Manhattan WEST 19 STREET 10011

Page 321 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 322 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly maintained. Required nutritional information statement not posted (2,000 calories per day). Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 323 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 324 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

AREPA LADY (DEKALB Brooklyn GOLD ST 11201 MARKET) COZZI PIZZA Brooklyn BROADWAY 11206

SWING 46 JAZZ AND Manhattan WEST 46 STREET 10036 SUPPER CLUB BONCHON Queens BELL BOULEVARD 11361

BONCHON Queens BELL BOULEVARD 11361

SHUN YUEN CHINESE Bronx EAST 194 STREET 10458 RESTAURANT RICHIE'S BURGER JOINT Manhattan BROADWAY 10025

LENZ'S Manhattan EAST 20 STREET 10009 MCKENNA'S PUB Manhattan WEST 14 STREET 10011 CAFE STEINHOF Brooklyn 7 AVENUE 11215 JIMMY RYAN'S Bronx MIDDLETOWN ROAD 10461 SALVO'S Manhattan YORK AVENUE 10075

FOB RESTAURANT Brooklyn SMITH STREET 11231 TRIBECA'S KITCHEN Manhattan CHURCH STREET 10013

SPRINGFIELD LITTLE Queens HORACE HARDING EXPY 11364

Page 325 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 326 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam

Page 327 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

P A

Page 328 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUMPLING THE ROSEMONT Brooklyn MONTROSE AVENUE 11206 FOREST PARK SNACK Queens FOREST PARK DRIVE 11385 BAR ROYAL 35 STEAK HOUSE Manhattan EAST 35 STREET 10016 AL HORNO LEAN Manhattan 2 AVENUE 10022 MEXICAN DUTCH FREDS Manhattan WEST 47 STREET 10036 TAJ MAHAL RESTAURANT Queens HILLSIDE AVE 11435

SWEET EXPRESSIONS Brooklyn KINGSTON AVENUE 11213 KATSUHAMA Manhattan WEST 55 STREET RESTAURANT KATSUHAMA Manhattan WEST 55 STREET RESTAURANT AZALEA Manhattan WEST 51 STREET 10019 TSQ FOOD COURT Manhattan WEST 48 STREET 10036 A10TH KITCHEN Manhattan AVENUE A 10009 HALE & HEARTY SOUP Manhattan GRAND CENTRAL TERMINAL 10017 HUSKY-P MEALS DIRECT Queens 140TH AVE 11413 DUNKIN Queens JFK INTERNATIONAL AIRPORT 11430 XIANG ZHI RESTAURANT Brooklyn 7 AVENUE 11220 ELM PARK DELI AND Staten Island MORNINGSTAR ROAD 10303 GROCERY

Page 329 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 330 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results condensation vapors, odors, smoke, and fumes. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Hand wash sign not posted Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 331 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

N A

B N

Page 332 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GROCERY ELM PARK DELI AND Staten Island MORNINGSTAR ROAD 10303 GROCERY GOLDEN TERRACE Queens ATLANTIC AVENUE 11418 BANQUET HALL Crown Fried Chicken Queens ROCKAWAY BLVD 11436

LA CHULA Manhattan EAST 116 STREET 10029 CALLE 174 PESCADERIA Manhattan BROADWAY 10033

CITY TECH BOOKSTORE Brooklyn ADAMS STREET 11201 & CAFE RESTAURANT ON THE Staten Island NEW DORP PLAZA 10306 PLAZA PIZZERIA EL PITALLITO Manhattan BROADWAY 10032 RESTAURANT SUBWAY Brooklyn STILLWELL AVENUE 11223

NONNA DELIA'S Queens COLLEGE POINT BLVD 11356 AUSTINS ALE HOUSE Queens AUSTIN STREET 11415 AGRA GRILL Bronx WHITE PLAINS ROAD 10467

TEPACHE Brooklyn HALSEY STREET 11216

BALZEM Manhattan MOTT STREET 10012

Page 333 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 334 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 335 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 336 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LUKE'S LOBSTER Manhattan UNIVERSITY PLACE 10003

GFG BAKERY CAFE Manhattan BROADWAY 10004 GOOD FELLAS PIZZA Queens 40 AVENUE 11101 HALF MOON Brooklyn SURF AVENUE 11224 EAST 21 Queens ROOSEVELT AVE 11372 BUSHNIWA Brooklyn VARET STREET 11206 JOE & THE JUICE Manhattan BROADWAY 10019

MODHU MITA INDIAN Manhattan 7 AVENUE 10039 RESTAURANT KINGS DIM SUM BAKERY Brooklyn 18 AVENUE 11204 LENWICH Manhattan 3 AVENUE 10075 DON ALEX RESTAURANT Queens 37 AVENUE 11372

CERVECCERIA Brooklyn HAVEMEYER STREET 11211 HAVEMEYER MANOR OKTOBERFEST Queens YELLOWSTONE BOULEVARD 11375 FOREST HILLS ABACKY POTLUCK Manhattan WEST 26 STREET 10001 BURGER KING Queens ASTORIA BOULEVARD 11369

ELEGANTE PIZZA Brooklyn 5 AVENUE 11209

Page 337 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Page 338 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items.

Page 339 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A C

Page 340 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DE LILLO PASTRY SHOP Bronx EAST 187 STREET 10458

JORGE'S Queens SENECA AVENUE 11385 LA ISLA RESTAURANT Bronx EAST 149 STREET 10451 THE KITCHEN SINK Manhattan 2 AVENUE 10003

THE KITCHEN SINK Manhattan 2 AVENUE 10003

LULU JUICY FRUIT Bronx SOUTHERN BOULEVARD 10455 PIER SIXTY ONE-THE Manhattan CHELSEA PIERS - PIER 61 LIGHTHOUSE EL RINCONCITO DEL Bronx EAST 204 STREET 10458 SABOR DOMINICANO NEW YORK YACHT CLUB Manhattan WEST 44 STREET 10036 PANDA CHINESE Brooklyn MERMAID AVENUE 11224 RESTAURANT PANDA CHINESE Brooklyn MERMAID AVENUE 11224 RESTAURANT PANTRY MARKET Queens JACKSON AVE 11101 EATERY CHANCE 11 Brooklyn FULTON STREET 11238 JERRY'S 637 DINER Staten Island BAY STREET 10304 CROWN HEIGHTS Brooklyn TROY AVENUE 11213 BUNCH-O-BAGELS AND MORE

Page 341 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 342 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Proper sanitization not provided for utensil ware washing operation.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 343 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 344 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHUCK E. CHEESE'S Bronx EXTERIOR STREET 10451 STOP & GO DELI Bronx WESTCHESTER SQ 10461 TIR NA NOG Manhattan WEST 31 STREET 10001

OKI JAPANESE Queens QUEENS BLVD 11104 RESTAURANT INDIE FOOD AND WINE Manhattan WEST 65 STREET 10023 LINDENWOOD DINER Brooklyn LINDEN BOULEVARD 11208 LINDENWOOD DINER Brooklyn LINDEN BOULEVARD 11208 SOMOON Queens 162 STREET 11358

CHINA NO. 1 CHINESE Brooklyn CHURCH AVENUE 11212 RESTAURANT THREES BREWING, 9TH Brooklyn DOUGLASS STREET 11217 STREET EXPRESSO NY BAKERY CAFE Queens 30TH AVE 11102 JOE'S PIZZA AND PASTA Queens JAMAICA AVENUE 11421 RESTAURANT PARK AVENUE Brooklyn PARK AVENUE 11205 LUNCHEONETTE DUNKIN Manhattan EAST 23 STREET 10010 EL VIEJO GRAN CAFE Bronx EAST 138 STREET 10454

FUSION JUICE BAR Queens 38TH ST 11103

Page 345 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 346 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Required calorie information not posted/improperly posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Canned food product observed dented and not segregated from other consumable food items. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 347 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 348 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FUSION JUICE BAR Queens 38TH ST 11103

SAI GON DEP Manhattan 2 AVENUE 10016

DUNKIN Bronx EAST GUNHILL ROAD 10469

PIZZA PARADISE Manhattan WEST 18 STREET 10011 HIBINO LIC Queens JACKSON AVENUE 11101 SCHICK'S MANOR Brooklyn 12 AVENUE 11219

EVERYDAY GOURMET Manhattan LEXINGTON AVENUE 10017 DELI SUBWAY Queens HILLSIDE AVE 11432 NOODLE HOUSE Queens MARATHON PKWY 11362 STARBUCKS Manhattan WEST 34 STREET 10001

ESTRELLITA POBLANA Bronx ARTHUR AVENUE 10458 MISTER CHICKEN II Queens 21ST ST 11101 LIBERTY GRANT CAFE Brooklyn LIBERTY AVENUE 11208

LIBERTY GRANT CAFE Brooklyn LIBERTY AVENUE 11208

KIM FAI RESTAURANT Brooklyn UTICA AVENUE 11234 LINA RESTAURANT Manhattan WEST 207 STREET 10034

Page 349 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 350 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 351 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B A A

Page 352 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE RABBIT HOLE Brooklyn BEDFORD AVENUE 11249 ACENTO LATIN KITCHEN Queens DITMARS BLVD 11105 & BAR ACENTO LATIN KITCHEN Queens DITMARS BLVD 11105 & BAR ACENTO LATIN KITCHEN Queens DITMARS BLVD 11105 & BAR ANALOGUE Manhattan WEST 8 STREET 10011 OAXACA TAQUERIA Brooklyn GRAND STREET 11249 GOOD EATS BISTRO Queens DITMARS BLVD 11369

EXQUISITE EXPRESS Brooklyn CHURCH AVENUE 11226 RESTAURANT EXQUISITE EXPRESS Brooklyn CHURCH AVENUE 11226 RESTAURANT EXQUISITE EXPRESS Brooklyn CHURCH AVENUE 11226 RESTAURANT BAKE SHOP Brooklyn FLUSHING AVENUE 11206

GREAT WALL Brooklyn KINGS HIGHWAY 11223

LATIN BITES Manhattan EAST 70 STREET 10021

FRATELLI PIZZA Queens 162 STREET 11358

Page 353 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 354 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 355 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 356 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GRAZIELLA'S Brooklyn VANDERBILT AVENUE 11205 MY JARABACOA #1 Queens FRESH POND RD 11385 RESTAURANT ROYAL BANGLADESH Manhattan 1 AVENUE 10003 INDIAN RESTAURANT NOEL'S PIZZA Manhattan WEST 207 STREET 10034

ONDERDONK CAFE Queens ONDERDONK AVENUE 11385 HERBS THAI BISTRO Manhattan EAST 45 STREET 10017 DOWN TOWN Manhattan PINE STREET 10005 ASSOCIATION DOWN TOWN Manhattan PINE STREET 10005 ASSOCIATION SAGAR RESTAURANT Queens HILLSIDE AVENUE 11432 ALEX TACOS Bronx EAST TREMONT AVENUE 10457 ALEX TACOS Bronx EAST TREMONT AVENUE 10457 MELODY CAFE & Queens STEINWAY STREET 11103 RESTAURANT I LOVE DIM SUM Brooklyn AVENUE U 11223 KOTO SUSHI & STEAK Brooklyn HENRY STREET 11231 EMILY'S BAKERY Brooklyn MCDONALD AVENUE 11218 EMILY'S BAKERY Brooklyn MCDONALD AVENUE 11218 EMILY'S BAKERY Brooklyn MCDONALD AVENUE 11218 JIN CHAO BAKERY Brooklyn 86 STREET 11214

Page 357 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 358 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Hot food item not held at or above 140º F. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 359 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A C

B P

B A A

B N N N

Page 360 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

JIN CHAO BAKERY Brooklyn 86 STREET 11214 FULTON HOT DOG KING Brooklyn FULTON STREET 11201

HOME GARDEN Bronx CROTONA AVENUE 10457 SWEET CHICK Manhattan LUDLOW STREET 10002 CHIMI MUNDO LOUNGE Queens ATLANTIC AVE 11421 TOKYO YA Brooklyn 7 AVENUE 11220 CHINA KING Bronx EAST 233 STREET 10466 KO SUSHI Manhattan 2 AVENUE 10021 TOUS LES JOURS Queens UNION ST 11354

TAJ MASALA Brooklyn MALCOLM X BOULEVARD 11233 PHIL & SONS Queens MAIN STREET 11355 RESTAURANT & PIZZERIA HO MEI CHINESE Brooklyn MALCOM X BOULEVARD 11221 RESTAURANT WALTER KERR THEATRE Manhattan WEST 48 STREET 10036 DUNKIN Staten Island HYLAN BOULEVARD 10306 FU MUN LOU Brooklyn 8 AVENUE 11220 TOP CHOICE JAMAICAN Bronx NEREID AVENUE 10470 RESTAURANT DYLAN'S CANDY BAR 0 paces ferry rd 30339

Page 361 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 362 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Food contact surface not properly maintained.

Hot food item not held at or above 140º F.

No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

No facilities available to wash, rinse and sanitize utensils and/or equipment.

Page 363 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

A A

Page 364 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEPTUNE PIZZA Brooklyn CONEY ISLAND AVENUE 11235 MARIA'S BISTRO Brooklyn 5 AVENUE 11232 MEXICANO EAST GARDEN Manhattan 1 AVENUE 10128

PRIMO AMORE Queens FRANCIS LEWIS BOULEVARD 11358 COCOA GRINDER Brooklyn 3 AVENUE 11209 LA ABUNDANCIA Queens JUNCTION BLVD 11368 RESTAURANT & BAKERY Q & I BAKERY Brooklyn 11 AVENUE 11219 PIZZA CENTRAL OF Brooklyn MCDONALD AVENUE 11218 BROOKLYN SUBWAY Brooklyn UTICA AVENUE 11213 THE PERFECT PINT Manhattan WEST 45 STREET 10036

RETRO FITNESS Brooklyn BERRY STREET 11249

CAFE FOOD HALL Manhattan WEST 34 STREET 10001 ALFIE'S PIZZA AND Queens 117TH ST 11418 PASTA CELTIC GASTHAUS Queens MYRTLE AVENUE 11385

CELTIC GASTHAUS Queens MYRTLE AVENUE 11385

GONG CHA Manhattan BAYARD STREET 10013

Page 365 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Page 366 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.

Page 367 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

A C

Page 368 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BUFFALO BOSS Brooklyn JAY STREET 11201 ONE AND ONE Manhattan 1 AVENUE 10009 HAIR OF THE DOG Manhattan ORCHARD STREET 10002

TABATA 2 JAPANESE Manhattan 8 AVENUE 10018 NOODLE RESTAURANT CAFE CON PAN BAKERY Brooklyn 5 AVENUE 11220 LA TRONCALENA Queens 37TH AVE 11368 RESTAURANT AL-MEHRAN Queens PARSONS BOULEVARD 11432 RESTAURANT TOWNE DELI & PIZZA Staten Island ARTHUR KILL ROAD 10307

DRUNKEN FISH Queens METROPOLITAN AVE 11385

B&B HALALL Brooklyn UTICA AVENUE 11213 RESTAURANT GUY & GALLARD Manhattan EAST 34 STREET 10016 NEW ASHA SRI LANKAN Staten Island VICTORY BOULEVARD 10301 RESTAURANT PEACOCK RESTAURANT Bronx WEST 183 STREET 10453

ZEN FUSION CUISINE Queens PARSONS BOULEVARD 11366 CARA MIA Queens HILLSIDE AVENUE 11427

Page 369 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 370 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Page 371 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A A

A C

Page 372 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KIMGANAE RESTAURANT Queens UNION STREET 11354 CARIBBEAN FIESTA Manhattan MADISON AVENUE 10029 CHIPOTLE MEXICAN Queens AUSTIN STREET 11375 GRILL NEST RESTAURANT & Queens 101 AVENUE 11419 BAR SAI GON DEP Manhattan 2 AVENUE 10016 WING WAGON Brooklyn FLATBUSH AVENUE 11238 HALSEY'S TAVERN, Queens 33RD ST 11102 MOM'S KITCHEN & BAR LA COCINA BORICUA Bronx WESTCHESTER AVENUE 10462 XTRA CHEESE PIZZERIA Queens NORTHERN BOULEVARD 11354

CHUCK E. CHEESE'S Queens COLLEGE POINT BOULEVARD 11354

TONIC TIMES SQUARE Manhattan 7 AVENUE 10019 FAZIO'S Brooklyn KNICKERBOCKER AVENUE 11221 LOS TACOS NO.1 Manhattan WEST 43 STREET 10036 HAINAN Queens 162ND ST 11358 LUCKY EIGHT Brooklyn 8 AVENUE 11220 RESTAURANT THE LOFT AT ARIANA'S Staten Island ARTHUR KILL ROAD 10309 GRAND PERIZIA KOSHER PIZZA Brooklyn EAST 16 STREET 11229

Page 373 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 374 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 375 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A B A

A B

B A

Page 376 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

WILLIAMSBURG PIZZA Manhattan BROOME STREET 10002

AWASH ETHIOPIAN Brooklyn COURT STREET 11201 RESTAURANT WIN XIN RESTAURANT Brooklyn 14 AVENUE 11219 ORIGINAL PUGLIA Manhattan HESTER STREET 10013 RISTORANTE ITALIANO EL PASTORCITO CAFE Staten Island VICTORY BOULEVARD 10301 RESTAURANTE SUBWAY Brooklyn PITKIN AVENUE 11212

PHO GRAND Manhattan GRAND STREET 10002 EAT THAI Manhattan 9 AVENUE 10036

DUNKIN Queens UNION TURNPIKE 11366

CANCUN CAFE Queens JAMAICA AVE 11421 CANCUN CAFE Queens JAMAICA AVE 11421 LONGEVOUSJOY Brooklyn BAY PARKWAY 11204 ROOTS CAFE Brooklyn 5 AVENUE 11215 BEN & JERRY'S Manhattan ROCKEFELLER CENTER 10111 THIRD RAIL COFFEE Manhattan SULLIVAN STREET 10012 RIKO Manhattan 8 AVENUE 10001

Page 377 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 378 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No facilities available to wash, rinse and sanitize utensils and/or equipment. Live roaches present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 379 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A A

Page 380 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LOCAL 92 Manhattan 2 AVENUE 10003 TIERRA Y MAR Manhattan BROADWAY 10033 RESTAURANT BAYARD SUSHI Manhattan BAYARD STREET 10013

HONG KONG STATION Manhattan WEST 47 STREET 10036 MARLIN BAR AT TOMMY Manhattan 5 AVENUE 10176 BAHAMA AND TOMMY BAHAMA RESTAURANT AND B LA MONEDA Bronx JEROME AVENUE 10453 RESTAURANT MAMAN Manhattan WEST BROADWAY 10013

MAMAN Manhattan WEST BROADWAY 10013

ROOM SERVICE KITCHEN Manhattan BROADWAY 10036

KING BAKERY Manhattan EAST BROADWAY 10002

JOEL'S BAKERY Queens PALMETTO STREET 11385 Panina Queens FOREST AVE 11385 ELITE PASTRIES CAFE Queens BELL BLVD 11361 AUNTIE ANNE'S Brooklyn ATLANTIC AVENUE 11217 PRETZELS

Page 381 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 382 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Lighting Inadequate Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 383 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A C

A A

Page 384 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE WESTBURY INN Brooklyn FLATBUSH AVENUE 11225 LA RONDINE PIZZA Queens QUEENS BOULEVARD 11415

MESON SEVILLA Manhattan WEST 46 STREET 10036 RESTAURANT LA ESQUINA DEL Manhattan BROADWAY 10031 SALMON LECHONERA TROPICAL & Manhattan EAST 103 STREET 10029 GRILL LECHONERA TROPICAL & Manhattan EAST 103 STREET 10029 GRILL SANGRIA CAFE Bronx BARTOW AVENUE 10475

GALAXY COFFEE SHOP Bronx BAINBRIDGE AVENUE 10467 DUNKIN Bronx JEROME AVENUE 10468

GOOD JOY Brooklyn DEKALB AVENUE 11205

J&M PIZZA Queens BEACH 20 STREET 11691 LUIGIS GRILL PIZZA Manhattan 8 AVENUE 10019

EL VALLE RESTAURANT Bronx WESTCHESTER AVENUE 10459

SUBWAY Manhattan 3 AVENUE 10017 OLLIES 42ND Manhattan WEST 42 STREET 10036

Page 385 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 386 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface improperly constructed or located. Unacceptable material used.

Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly maintained. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Page 387 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

Page 388 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CINCO DE MAYO Queens BELL BLVD 11361 TIPSYS BAR & LOUNGE Queens JAMAICA AVE 11418 COMMUNITY DINING Manhattan WEST 62 STREET 10023 HALL AT MCKEON HALL FORDAM UNIV TIBERIAS Manhattan EAST 34 STREET 10016 DASILVA'S PIZZA Queens ROCKAWAY BLVD 11434

DASILVA'S PIZZA Queens ROCKAWAY BLVD 11434

VIVA MIS EMPANADAS Queens CROSSBAY BLVD 11417

CROWN HEIGHTS Brooklyn TROY AVENUE 11213 BUNCH-O-BAGELS AND MORE MIRAKUYA Brooklyn FLUSHING AVENUE 11206 MARISCO CENTRO Bronx EXTERIOR STREET 10451 SEAFOOD RESTAURANT & BAR IL FORNO, IRON BAR Manhattan 8 AVENUE 10036 IHOP Queens LIBERTY AVENUE 11417 VILLAGE PIZZA Manhattan 8 AVENUE 10014

IKA SUSHI Brooklyn BAY PARKWAY 11214

Page 389 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 390 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 391 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

Page 392 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LAS PALMAS Manhattan BROADWAY 10032 RESTAURANT THE WILSON Manhattan WEST 27 STREET 10001 BAJEKO SEKUWA Queens QUEENS BLVD 11104

44 & X HELL'S KITCHEN Manhattan 10 AVENUE 10036 QUALITY FOOD CHINESE Bronx EAST TREMONT AVENUE 10465 RESTAURANT TASTEE PATTEE BAKERY Brooklyn ROCKAWAY PARKWAY 11236 AND GRILL MI CASA RESTAURANT Queens JAMAICA AVENUE 11418

SUBWAY Manhattan 7 AVENUE 10011 SERAFINA Manhattan 9 AVENUE 10014 21 GREENPOINT Brooklyn GREENPOINT AVENUE 11222 THE ORIGINAL Brooklyn NOSTRAND AVENUE 11225 CULPEPPERS RESTAURANT THE ORIGINAL Brooklyn NOSTRAND AVENUE 11225 CULPEPPERS RESTAURANT PHO MEKONG Queens NORTHERN BLVD 11354 RESTAURANT THE MONKEY CUP Manhattan AMSTERDAM AVENUE 10031 WICHCRAFT Manhattan BROADWAY 10018

Page 393 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 394 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Live roaches present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly maintained.

Page 395 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 396 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BAYA BAR Staten Island HYLAN BOULEVARD 10306 DRAM SHOP Brooklyn 9 STREET 11215

DIZZY'S CLUB COCA- Manhattan COLUMBUS CIRCLE 10019 COLA (ENTRANCE at 20 W60 St-Stage Door) CAFE DELECTICA Manhattan 3 AVENUE 10016

CAFE DELECTICA Manhattan 3 AVENUE 10016

VIP GRILL Brooklyn 13 AVENUE 11218

TULCINGO CAFE Bronx BUHRE AVENUE 10461

BURGER KING Brooklyn FLATBUSH AVENUE 11226 DUNKIN Manhattan 1 AVENUE 10009 POPEYES Bronx WHITE PLAINS ROAD 10466 NO. 1 CHINESE Queens SUTPHIN BLVD 11434 RESTAURANT MINCA RAMEN FACTORY Manhattan EAST 5 STREET 10009 MAX BAKERY & Queens 90 STREET 11372

Page 397 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 398 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Live roaches present in facility's food and/or non-food areas.

Live roaches present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Page 399 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 400 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT HUMMUS KITCHEN Manhattan 2 AVENUE 10028 TROPICAL II Queens GREENPOINT AVENUE 11101 RESTAURANT BAR ITALIA Manhattan MADISON AVENUE 10065

DUNKIN Staten Island RICHMOND ROAD 10306

SHOGA-SUSHI & OYSTER Manhattan 2 AVENUE 10128 BAR CHEBI COFFEE SHOP Brooklyn WEST 7 STREET 11223

THE ANCHORED INN Brooklyn WATERBURY STREET 11206 PASTAI Manhattan 9 AVENUE 10011

NEW TASTE OF CHINA Brooklyn 86 STREET 11223

CORKBUZZ WINE STUDIO Manhattan EAST 13 STREET 10003 MILLER'S ALE HOUSE Staten Island RICHMOND AVENUE 10314 DAXI SICHUAN Queens ROOSEVELT AVENUE 11354 SWEETNESS USA Brooklyn CONEY ISLAND AVENUE 11230 PARKSIDE LOUNGE Manhattan EAST HOUSTON STREET 10002 ELYON RESTAURANT Queens JAMAICA AVE 11428

Page 401 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 402 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Page 403 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

Page 404 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PABELLON Bronx WESTCHESTER AVENUE 10472 THE BROOK Manhattan EAST 54 STREET 10022

THE BROOK Manhattan EAST 54 STREET 10022

KUNG FU TEA Queens 138 STREET GRANO Manhattan 5TH AVE 10022

YUMMY CHINESE Brooklyn NOSTRAND AVENUE 11225 RESTAURANT HADROUMOT Brooklyn ATLANTIC AVENUE 11201 RESTAURANT PARKSIDE RESTAURANT Queens CORONA AVENUE 11368 ZUCKER'S BAGELS Manhattan EAST 23 STREET 10010 FLATIRON LOCANDA MARIELLA Brooklyn 6 AVENUE 11215 THE OVAL SPORTS BAR Brooklyn CHURCH AVENUE 11203 & LOUNGE REINA DE LA NUBE Brooklyn 4 AVENUE 11232 RESTAURANT LAND OF PLENTY Manhattan EAST 58 STREET 10022

LAND OF PLENTY Manhattan EAST 58 STREET 10022

JUSTINO'S PIZZERIA Manhattan FULTON STREET 10038

Page 405 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 406 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day). Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 407 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

Page 408 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MCDONALD'S Queens JAMAICA AVENUE 11421 LA PIAZZA PIZZERIA & Staten Island RICHMOND AVENUE 10314 RESTAURANT BOSTON ROAD CHINA Bronx BOSTON ROAD 10469 MIA PIZZA Queens DITMARS BOULEVARD 11105 IKI MODERN JAPANESE Queens 39 AVENUE 11354 CUISINE LUCKY CHICKEN Manhattan 1 AVENUE 10010 BURGER KING Bronx WESTCHESTER AVENUE 10472 PENTAGRAM DESIGN Manhattan PARK AVENUE SOUTH 10003

SUSHI ON JONES Manhattan BOWERY 10012 KAFFE 1668 Manhattan GREENWICH STREET 10007 THE LEIF BAR Brooklyn 5 AVENUE 11220 CAFE GITANE Manhattan MOTT STREET 10012 BOULTON & WATT Manhattan AVENUE A 10009 CHRIS CARIBBEAN & Brooklyn ROGERS AVENUE 11225 AMERICAN RESTAURANT DUNKIN', 'BASKIN Manhattan MADISON STREET 10002 ROBBINS LUCKY DRAGON BAKERY Brooklyn 8 AVENUE 11220

WOOD BINE CATERERS Brooklyn CHURCH AVENUE 11226 DUNKIN Manhattan PINE STREET 10005

Page 409 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 410 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly maintained.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper.

Page 411 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B N A

C A

Page 412 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

GIGINO AT WAGNER Manhattan BATTERY PLACE 10004 PARK MENTOKU Manhattan 9 AVENUE 10019 MAX Queens 30 AVENUE 11103

ANELLA Brooklyn FRANKLIN STREET 11222 CHRIS SUPER DELI Bronx SHERIDAN AVENUE 10451 FRESH SALT Manhattan BEEKMAN STREET 10038 THE GRISLY PEAR Manhattan MACDOUGAL STREET 10012

EL DORADO Queens MYRTLE AVE 11385 RESTAURANT XING SHUN DA Queens KISSENA BLVD 11355 RESTAURANT DEAR IRVING Manhattan IRVING PLACE 10003 SSAM Brooklyn SMITH STREET 11201

IRVING FARM COFFEE Manhattan BROADWAY 10038 ROASTERS POPEYES Manhattan ADAM CLAYTON POWELL JR BOULEVARD GREEN GARDEN Queens 154TH ST 11357 DIEGO'S PIZZA & Bronx JEROME AVENUE 10453 RESTAURANT

Page 413 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 414 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Page 415 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 416 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DINO'S TAVERN Queens 23RD AVE 11105 ROAST KITCHEN Manhattan WEST 57 STREET 10019 YUMMY KITCHEN Queens 31 AVENUE 11369 FATHER & SON DELI Queens 30 AVENUE 11102

CRUDO BAR Manhattan WEST 13 STREET 10014 LEXINGTON CANDY Manhattan LEXINGTON AVENUE 10028 SHOP GRANDPA'S BRICK OVEN Manhattan BROADWAY 10034 PIZZA TILILA BAR & GRILL Bronx BAILEY AVENUE 10463

TILILA BAR & GRILL Bronx BAILEY AVENUE 10463

LA ISLA RESTAURANT Brooklyn BROADWAY 11211

CAFE MANHATTAN Manhattan WEST 45 STREET 10036 LATIN SOCIAL COCINA- Manhattan MAIDEN LANE 10038 BAR PIPO'S RESTAURANT Manhattan EAST 118 STREET 10035

MALAYSIA BEEF JERKY Manhattan ELIZABETH STREET 10013 TALON BAR Brooklyn WYCKOFF AVENUE 11237 EVA'S RESTAURANT Manhattan WEST 8 STREET 10011

Page 417 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 418 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. No Smoking permitted in an area where it is prohibited Hot food item not held at or above 140º F.

Page 419 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 420 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SARILING ATIN Queens QUEENS BOULEVARD 11373 MEET FRESH Manhattan COOPER SQUARE 10003 TANDOORI MASALA Brooklyn BROADWAY 11207 POLLOS DONA MARIA Queens JAMAICA AVENUE 11421 STARBUCKS Manhattan WEST 45 STREET 10036 EL CASTILLO DE JAGUA Manhattan RIVINGTON STREET 10002 REST PEGGY DEMPSEYS Queens FLUSHING AVE 11378 PERGOLA DES ARTISTES Manhattan WEST 46 STREET 10036

BOUTROS Brooklyn ATLANTIC AVENUE 11201 THE BUTCHER'S Manhattan HUDSON STREET 10014 DAUGHTER VIP COFFEE II Brooklyn 86 STREET 11214

BEST CHINESE Bronx BOSTON ROAD 10475 RESTAURANT BEST CHINESE Bronx BOSTON ROAD 10475 RESTAURANT THE GAVEL GRILL Staten Island HYATT STREET 10301

NIPPORI JAPANESE Manhattan WEST 51 STREET 10019 RESTAURANT NI-NA-AB RESTAURANT Queens PARSONS BOULEVARD

Page 421 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 422 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations. Required nutritional information statement not posted (2,000 calories per day). Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 423 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 424 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MARINARA Manhattan AMSTERDAM AVENUE 10024 NEW ERA RESTAURANT Brooklyn UTICA AVENUE 11213 & LOUNGE MCG GRAND CAFE Brooklyn NOSTRAND AVENUE 11225 FAMILY PIZZA Brooklyn FLATBUSH AVENUE 11225

FAMILY PIZZA Brooklyn FLATBUSH AVENUE 11225

TUDOR CITY Manhattan EAST 42 STREET 10017 MARKETPLACE BASSO56 Manhattan WEST 56 STREET 10019 CONTRA Manhattan ORCHARD STREET 10002

GREEN LEAF CHINESE & Queens METROPOLITAN AVENUE 11379 THAI CUISINE ROSEBANK PIZZA Staten Island BAY STREET 10305 WA LUNG KITCHEN Manhattan GRAND STREET 10002 SIZZLE SHAWARMA & Queens UNION TPKE 11366 FALAFEL BAR A WIN XIN KITCHEN Brooklyn WILSON AVENUE 11207

CHENG'S Staten Island FOREST AVENUE 10303 FRUITTI YUMMI Brooklyn KNICKERBOCKER AVENUE 11237

ARTICHOKE BASILLE'S Brooklyn 5 AVENUE 11217

Page 425 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 426 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Page 427 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

A A

Page 428 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PIZZA SWICK 2 Queens 35TH ST 11106

LA BAGEL DELIGHT Brooklyn LAFAYETTE AVENUE 11217 IL MULINO PRIME Manhattan WEST BROADWAY 10013 DUNKIN Manhattan AMSTERDAM AVENUE 10032 SUITE PANTRY SUITE 4 Bronx EAST 161 STREET 10451

MON AMOUR COFFEE & Bronx WEST 238 STREET 10463 WINE FLORIDITA RESTAURANT Manhattan 12 AVENUE 10027

M1-5 Manhattan WALKER STREET 10013 JK & SONS COFFEE Brooklyn BROADWAY 11206 SHOP JK & SONS COFFEE Brooklyn BROADWAY 11206 SHOP NEW GOLDEN DRAGON Bronx BOSTON ROAD 10456 CHINESE TU SONRISA Manhattan AUDUBON AVENUE 10032 DIRTY PIERRES BISTRO Queens STATION SQUARE 11375 DIRTY PIERRES BISTRO Queens STATION SQUARE 11375 LE GAMIN Brooklyn FRANKLIN STREET 11222 CHIRPING CHICKEN Bronx BUHRE AVENUE 10461

Page 429 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 430 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Page 431 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 432 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ROW HOUSE Manhattan FREDERICK DOUGLASS BOULEVARD TACO BELL Bronx CONNER STREET 10475

JUAN VALDEZ CAFE Manhattan EAST 57 STREET 10022

LA CHULA Queens LAGUARDIA AIRPORT 11369 SUKI Manhattan EAST 7 STREET 10003 DEAD RABBIT TAVERN Manhattan WATER STREET 10004

SOHO ROOM Manhattan SPRING STREET 10012 SUBWAY Bronx EAST 233 STREET 10466

TUNG TUNG Brooklyn 18 AVENUE 11204 RESTAURANT INC DUNKIN Bronx CITY ISLAND AVENUE 10464 FAMILY CORNER Queens 31 STREET 11105 MOMOYA Manhattan AMSTERDAM AVENUE 10024

MOMOYA Manhattan AMSTERDAM AVENUE 10024

GU Manhattan EAST 52 STREET 10022

Page 433 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 434 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Thawing procedures improper.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Page 435 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

A B A

Page 436 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HARBS Manhattan WEST BROADWAY 10012 JC MAR RESTAURANT Brooklyn NOSTRAND AVENUE 11216 KOTO SUSHI & STEAK Brooklyn HENRY STREET 11231

KOTO SUSHI & STEAK Brooklyn HENRY STREET 11231

TAPROOM NO. 307 Manhattan 3 AVENUE 10010 TAPROOM NO. 307 Manhattan 3 AVENUE 10010 FISH & BEEF Brooklyn 7 AVENUE 11220 D & S BAKERY Brooklyn NEW UTRECHT AVENUE 11219

SNOWDONIA PUB Queens 32ND STREET 11106 MING BAKERY Brooklyn AVENUE U 11229 SOHO PARK Manhattan 8 AVENUE 10019

TASTE OF KERALA Queens HILLSIDE AVENUE 11004 KITCHEN DUNKIN',' BASKIN Queens BROADWAY 11106 ROBBINS LAVO NEW YORK Manhattan EAST 58 STREET 10022 STUDIO 9C Manhattan ROCKEFLLER PLAZA

STUDIO 9C Manhattan ROCKEFLLER PLAZA

Page 437 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 438 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Canned food product observed dented and not segregated from other consumable food items. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 439 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 440 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BAR CHORD Brooklyn CORTELYOU ROAD 11218 SHORTY'S Manhattan PEARL STREET 10004

SHORTY'S Manhattan PEARL STREET 10004

YUKKA LATIN BISTRO Bronx RIVERDALE AVENUE 10471 BOB'S STEAK & CHOP Manhattan EAST 52 STREET 10022 HOUSE ORIENTAL CHINESE Manhattan BROADWAY 10032 RESTAURANT BOUTROS Brooklyn ATLANTIC AVENUE 11201 ARIRANG USA Queens 163RD ST 11358 GRACIE'S ON 2ND Manhattan E 86TH ST 10028 EL NUEVO SABOR Brooklyn 4 AVENUE 11215 LATINO SAKAGURA, KIOSK Manhattan EAST 43 STREET 10017 FRESH JUICE AND Bronx BROOK AVENUE 10454 MEXICAN FOOD MEXICAN TAMALES Staten Island PORT RICHMOND AVENUE 10302 MARTITA MISSION CEVICHE Manhattan CANAL STREET 10013 HANA NOODLE STATION Brooklyn ALBEE SQUARE WEST 11201

414 HOTEL Manhattan WEST 46 STREET 10036

Page 441 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 442 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.

Single service item reused, improperly stored, dispensed; not used when required. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 443 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 444 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EASTERN CHINESE Queens BROADWAY 11106 RESTAURANT JOE & THE JUICE Manhattan LEXINGTON AVENUE 10065

MENYA JIRO Brooklyn GOLD STREET 11201 FABBRICA Brooklyn NORTH 6 STREET 11249 FAMOUS BAGEL BUFFET Manhattan 6 AVENUE 10011 BEST PIZZA Brooklyn HAVEMEYER STREET 11211

BEST PIZZA Brooklyn HAVEMEYER STREET 11211

BACK TO JOHN'S DELI Brooklyn 3 AVENUE 11215

THE KIOSK Manhattan EAST 116 STREET MENKUI TEI Manhattan WEST 56 STREET 10019 GOLDEN EAGLE Bronx MORRIS PARK AVENUE RESTAURANT ACE THAI KITCHEN Brooklyn MYRTLE AVENUE 11205 FORDE'S SPORTS BAR Brooklyn DUMONT AVENUE 11212 Z-ONE DINER & LOUNGE Staten Island RICHMOND AVENUE 10314 Reggiano's II Staten Island HYLAN BOULEVARD 10308 PATTIE HUT Brooklyn NOSTRAND AVENUE 11216 PL LOUNGE Queens 65 STREET RESTAURANT

Page 445 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment re-opened by DOHMH.

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 446 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 447 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results P

B A

Page 448 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Manhattan WEST 33 STREET 10001 SUSHI X Queens NORTHERN BOULEVARD 11101 BLUE CORN Manhattan AMSTERDAM AVENUE 10032 RESTAURANT LE CAFE COFFEE Manhattan PARK AVE S 10016 RE: SOURCES Manhattan BROADWAY 10019

REBEN LUNCHEONETTE Brooklyn HAVEMEYER STREET 11211 MCDONALD'S Queens METROPOLITAN AVENUE 11375 ALBERTO'S Queens METROPOLITAN AVE 11375 COOL ICE Staten Island VICTORY BOULEVARD 10314

CREATIVE EDGE Manhattan BARROW STREET 10014 CATERERS THE JUILLIARD Manhattan WEST 65 STREET 10023 SCHOOL(ROSE CAFE) PUPUSAS RIDGEWOOD Queens FRESH POND RD 11385

HEARTLAND Manhattan WEST 43 STREET 10036 CHOPHOUSE BREWERY, HB BURGERS LIOLA Queens 149TH ST 11357 LA CEMITA MEXICAN Brooklyn 20 AVENUE 11204 GRILL ASIAN GARDEN L & Y Queens JAMAICA AVE 11421

Page 449 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 450 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 451 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 452 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

CROWN CHICKEN & Brooklyn ROCKAWAY AVENUE 11233 BISCUIT 620 ON CATON Brooklyn CATON AVENUE 11218 GREAT CHINA Manhattan AMSTERDAM AVENUE 10024

GREAT CHINA Manhattan AMSTERDAM AVENUE 10024

DONUT SHOPPE Brooklyn AVENUE U 11229 FUSHIMI JAPANESE Staten Island RICHMOND ROAD 10306 CUISINE QUEEN OF SHEBA Manhattan 10 AVENUE 10036 ETHIOPIAN RESTAURANT TOTTO RAMEN Manhattan WEST 52 STREET 10019 TAQUERIA DIANA Brooklyn METROPOLITAN AVENUE 11211

TAQUERIA DIANA Brooklyn METROPOLITAN AVENUE 11211

CURRY LEAVES Queens 40 ROAD 11354 RESTAURANT J'S PIZZA Manhattan 7 AVENUE 10011 THE MERMAID INN Manhattan 2 AVENUE 10003 HIMALAYAN CURRY Manhattan WEST 108 STREET 10025 HOUSE RECLAMATION BAR Brooklyn METROPOLITAN AVENUE 11211

Page 453 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 454 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Workplace SFAA policy not prominently posted in workplace Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Page 455 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A A A

Page 456 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHIRPING CHICKEN Manhattan 3 AVENUE 10010

CHINA GLATT Brooklyn 13 AVENUE 11219 PLAZA CAFE Queens QUEENS BLVD 11375 DUNKIN',' BASKIN Brooklyn SMITH STREET 11201 ROBBINS HAE WOON DAE Queens BROADWAY 11373 RESTAURANT CHEEBURGER Queens QUEENS BOULEVARD 11375 CHEEBURGER GUIZHOU MIAOJIA Queens ROOSEVELT AVENUE 11354 NOODLES CAPIZZI Manhattan 9 AVENUE 10018 POPEYES LOUISIANA Queens ATLANTIC AVE 11416 KITCHEN CHALAIT Manhattan HUDSON STREET 10014 SOUTH SHORE Staten Island HYLAN BOULEVARD 10309 SWIMMING CLUB MILLENIUM HILTON Manhattan CHURCH STREET 10007

MILLENIUM HILTON Manhattan CHURCH STREET 10007

CAFE VOLNA Brooklyn BRIGHTON 4 STREET 11235 BAVARIA BIERHOUSE, Manhattan SOUTH WILLIAM STREET 10004 THE CAULDRON

Page 457 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 458 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Workplace SFAA policy not prominently posted in workplace

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 459 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A

A A

C B

Page 460 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results J.A. JAM DOWN Brooklyn AVENUE D 11203 CARIBBEAN RESTAURANT J.A. JAM DOWN Brooklyn AVENUE D 11203 CARIBBEAN RESTAURANT ANAND RESTAURANT Manhattan EAST 78 STREET 10075

TIMES SQUARE DINER & Manhattan 8 AVENUE 10019 GRILL TONY'S PIZZERIA Brooklyn NASSAU AVENUE 11222

FOUR & TWENTY Brooklyn 3 AVENUE 11215 BLACKBIRDS EAST COAST REMIX Brooklyn ST JOHNS PLACE 11213 ELEGANT CHINESE Queens HILLSIDE AVENUE 11427 RESTAURANT SVL BAR Queens ASTORIA BLVD 11102 CITY ISLAND LOBSTER Bronx BRIDGE STREET 10464 HOUSE BLAGGARD'S PUB Manhattan WEST 38 STREET 10018

BLAGGARD'S PUB Manhattan WEST 38 STREET 10018

Page 461 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 462 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 463 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 464 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GIOVANNIS TRATTORIA Staten Island RICHMOND AVENUE 10312 CAFE GALLERY Brooklyn CONEY ISLAND AVENUE 11235 NY BAKERY CAFE Queens 30TH AVE 11102 J'S PIZZA Manhattan 7 AVENUE 10011 SAKURA JAPANESE Brooklyn AVENUE U 11229 RESTAURANT GOTHAM CAFE, Manhattan WEST 57 STREET 10019 SKYLIGHT LOUNGE (INSIDE THE WATSON HOTEL) BP SUB EXPRESS Brooklyn 13 AVENUE 11219

ARMANDO'S PIZZA Brooklyn BROADWAY 11207 LAS MARAVILLAS DE Bronx BEDFORD PARK BOULEVARD 10468 MEXICO RESTAURANT IVY JUICE BAR & DELI INC Bronx EAST 149 STREET 10455 WASABI SUSHI BENTO Manhattan 6 AVENUE 10018 6TH AVE HONEY BEE'S KITCHEN Brooklyn AVENUE L 11236 BX UPTOWN CARIBBEAN Bronx WHITE PLAINS ROAD 10466 TASTE BRONX TAVERN Bronx EAST 133 STREET 10454 MR V'S PIZZA CAFE Staten Island ARTHUR KILL ROAD 10309 PANDA KING KITCHEN Queens 41ST AVE 11355

Page 465 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 466 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F.

Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. HACCP plan not approved or approved HACCP plan not maintained on premises. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 467 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 468 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PANDA KING KITCHEN Queens 41ST AVE 11355 BAKER'S PIZZA + Manhattan 10 AVENUE 10019 ESPRESSO ROSEMARY'S BAKERY Bronx CROSS BRONX EXPY 10472 AND JUICE BAR GREEK EATS Manhattan 1 AVENUE 10065

GREEK EATS Manhattan 1 AVENUE 10065

THE HILLS RESTAURANT Brooklyn CHURCH AVENUE 11203 AND BAR ISIS RESTAURANT Bronx ALLERTON AVENUE 10467

NICK'S LOBSTERS Brooklyn FLATBUSH AVENUE 11234 THREE STAR Brooklyn AVENUE U 11229 RESTAURANT 1982 COFFEE ROASTERS Brooklyn 13 AVENUE 11219 MOCA ASIAN BISTRO Queens 70 ROAD 11375 POINT BRAZIL Queens 31 AVENUE 11103 STELLA'S PIZZA Manhattan 9 AVENUE 10011 TRIBECA BAGELS Manhattan CANAL STREET 10013 BABAGHANOJ SPOT Brooklyn 7 STREET 11215

Page 469 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 470 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Live roaches present in facility's food and/or non-food areas.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No facilities available to wash, rinse and sanitize utensils and/or equipment.

Page 471 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 472 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BURP BOWL CAFE Manhattan EAST 27 STREET 10016 MOE'S SOUTHWEST Staten Island HYLAN BOULEVARD 10306 GRILL GOLDEN DRAGON Brooklyn METROPOLITAN AVENUE 11211 RESTAURANT BAHARY FISH MARKET Brooklyn BAY RIDGE AVENUE 11220 THE LOCAL PRESS Queens ROCKAWAY BLVD 11417 MONTESPINO Bronx BRONX RIVER AVE 10472 RESTAURANT ARTURO'S PIZZA Bronx BROADWAY 10463 KAWA SUSHI 8 AVENUE Manhattan 8 AVENUE 10014 USULUTECO 2 Brooklyn 3 AVENUE 11220 RESTAURANTE SALVADORENO JAN CHI MA EUL Queens BOWNE ST 11355

MS. YOO Manhattan ALLEN STREET 10002 MAGIC WOK Queens BEACH CHANNEL DRIVE 11691 NATIVE BEAN Manhattan AVENUE A 10009

MOONSTRUCK (IN Manhattan 1 AVENUE 10016 BELLEVUE) FUEL RESTAURANT Brooklyn 3 AVENUE 11209 VAN LEEUWEN ICE Manhattan FRONT STREET 10038 CREAM

Page 473 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 474 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Sewage disposal system improper or unapproved.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Hot food item not held at or above 140º F.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 475 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A A

Page 476 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BOULEVARD BAGEL Queens ASTORIA BLVD 11102 CAFE NEW MILLENIUM Manhattan WEST 145 STREET 10031 PIZZERIA JOE COFFEE Manhattan BROADWAY 10027 CHIPOTLE MEXICAN Queens JUNCTION BLVD 11374 GRILL #2834 ALCHEMY Brooklyn 5 AVENUE 11217

GIACOMO'S PIZZERIA Staten Island NEW DORP LANE 10306 GINO'S RESTAURANT & Brooklyn 5 AVENUE 11209 PIZZERIA EL VIEJO JHONS Brooklyn 5 AVENUE 11220 RESTAURANT GOOD NIGHT SONNY Manhattan 1 AVENUE 10009

CLUB 101 Manhattan PARK AVENUE 10178

FRESH KITCHEN Manhattan MADISON AVENUE 10016

PAPASITO MEXICAN Manhattan DYCKMAN STREET 10034 GRILL DEJA VU Queens 28TH AVE 11103

PASTELES CAPY Queens ROOSEVELT AVE 11368 PYZA RESTAURANT Brooklyn NASSAU AVENUE 11222

Page 477 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 478 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Current letter grade sign not posted.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Hand wash sign not posted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly

Page 479 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 480 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

NEW TU DO Manhattan BOWERY 10013 RESTAURANT FENG'S GARDEN Queens PARSONS BLVD 11432 RESTAURANT CHINESE FOOD TAKE OUT HOME DELI & CATERING Queens 73RD PL 11385 GALANGA THAI COOKING Manhattan WEST 4 STREET 10012

GALANGA THAI COOKING Manhattan WEST 4 STREET 10012

LA ISLA RESTAURANT Bronx EAST 149 STREET 10451

BROOKLYN PUBLIC Brooklyn DEKALB AVENUE 11205 HOUSE K & J FRIED CHICKEN Brooklyn MOTHER GASTON BOULEVARD 11212 AND BURGER LE VIET THAI Manhattan 2 AVENUE 10128 BAP JIP Queens UNION ST 11354

THE LONG HALL Manhattan EAST 34 STREET 10016 JULIANA'S PIZZA Brooklyn WATER STREET 11201

Page 481 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 482 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Food Protection Certificate not held by supervisor of food operations.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 483 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 484 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MRS. AN Manhattan EAST 99 STREET 10029

SAKETUMI Brooklyn MONTAGUE STREET 11201 MCDONALD'S Brooklyn 4 AVENUE 11232 DOS MARES Manhattan SHERMAN AVENUE 10040

GOLDEN DRAGON Bronx EAST TREMONT AVENUE 10453 RESTAURANT ROSA'S CAFE Queens 38 AVENUE 11101 EMPLOYEE'S CAFETERIA Brooklyn STOCKHOLM STREET 11237 PARADE CAFE Brooklyn CATON AVENUE 11218 800° Woodfired Kitchen Manhattan EAST 33 STREET 10016 BOTTOMS UP, VODKA Manhattan WEST 46 STREET 10036 SODA ORIGINAL SANDWICHES Manhattan GREENWICH AVENUE 10011 COTE KOREAN Manhattan WEST 22 STREET 10010 STEAKHOUSE HUNDRED TASTE Queens MAIN ST 11355 BEST WOK Brooklyn FLATBUSH AVENUE 11210 ONE LENOX Manhattan 1 AVENUE 10065

PATE'S JEANTY Queens HEMPSTEAD AVENUE 11429

JOHN'S DONUT & Brooklyn MYRTLE AVENUE 11205

Page 485 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 486 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Single service item reused, improperly stored, dispensed; not used when required. Proper sanitization not provided for utensil ware washing operation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 487 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 488 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results COFFEE SHOP CHINESE FRIED CHICKEN Bronx LAFAYETTE AVENUE RAZOR'S BAR & LOUNGE Brooklyn CENTRAL AVENUE 11206 TROPIC POLLO Queens CORONA AVENUE 11373 TROPIC POLLO Queens CORONA AVENUE 11373 ICE CREAM SCOOPS Staten Island RICHMOND AVENUE 10314 EL PORTON BAR & Manhattan BROADWAY 10027 RESTAURANT JOHN'S FRIED CHICKEN Manhattan WEST 207 STREET 10034

TAVARES Queens JAMAICA AVE 11421 EL CASTILLO DEL POLLO Queens 111TH AVE 11420 CASA BELLA Manhattan MULBERRY STREET 10013 SYMPOSIUM GREEK Manhattan WEST 113 STREET 10025 RESTAURANT MARIA'S BISTRO Brooklyn 5 AVENUE 11232 MEXICANO COUSINS' PIZZA & PASTA Bronx EAST TREMONT AVENUE 10465 BOHEMIAN SPIRIT Manhattan EAST 73 STREET 10021 RESTAURANT GIRALDA BAKERY Bronx EAST 163 STREET 10459 FRUITTI YUMMI Brooklyn KNICKERBOCKER AVENUE 11237 TANA THAI RESTAURANT Bronx EASTCHESTER ROAD 10461

Page 489 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 490 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 491 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B B B

A C A A

C A

Page 492 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ORIGINAL NAPOLI'S Brooklyn CRESCENT STREET 11208 PIZZA 99 CENTS PIZZA & FRIES Manhattan LEXINGTON AVENUE 10035 MONTE'S BRICK OVEN Bronx ALEXANDER AVENUE 10454 NIRVANA Manhattan LEXINGTON AVENUE 10016 ANDREW & FRANK'S DELI Queens 23 AVENUE 11105 SHADE Manhattan SULLIVAN STREET 10012 EAST OCEAN BUFFET Brooklyn 86 STREET 11214

CUT BY WOLFGANG Manhattan CHURCH STREET 10007 PUCK FIVE GUYS FAMOUS Queens 26 AVENUE 11360 BURGERS AND FRIES KANOYAMA Manhattan 2 AVENUE 10003 MADISON'S PIZZERIA Queens WOODWARD AVENUE 11385 MADISON'S PIZZERIA Queens WOODWARD AVENUE 11385 DUNKIN','BASKIN Manhattan LEXINGTON AVENUE 10128 ROBBINS KOSHER HUT OF Brooklyn KINGS HIGHWAY 11223 BROOKLYN CAFE DE NOVO Manhattan GREENWICH STREET 10006 AVENUE X PIZZA & GRILL Brooklyn AVENUE X 11235 MATTER Brooklyn 3 AVENUE 11209

Page 493 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 494 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Live roaches present in facility's food and/or non-food areas.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 495 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A B

Page 496 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

DUNKIN, BASKIN Manhattan SAINT NICHOLAS AVENUE 10032 ROBBINS DUNKIN, BASKIN Manhattan SAINT NICHOLAS AVENUE 10032 ROBBINS MOE'S DOUGH'S Brooklyn NASSAU AVENUE 11222 PADDY'S ON THE BAY Bronx PENNYFIELD AVENUE 10465 NYY STEAK Bronx 161 STREET & RIVER AVENUE

BLACK SEA FISH & GRILL Queens QUEENS BOULEVARD 11374 FOOTPRINTS CAFE Brooklyn SURF AVENUE 11224 DEBORAH MILLER Manhattan MADISON STREET 10038 AROMA DE CAFE Queens BROADWAY 11373 BAKERY TICK TOCK DINER Manhattan 8 AVENUE 10001 RULAY LOUNGE BAR & Bronx WEBSTER AVENUE 10458 RESTAURANT MEXICAN DINER Brooklyn CORTELYOU ROAD 11218 NOODLE HOUSE Queens MARATHON PKWY 11362 CAPRI II PIZZA Bronx DREISER LOOP 10475 KAM HING CAFE Manhattan BAXTER STREET 10013 GOLDEN KRUST Brooklyn FLATBUSH AVENUE 11217 CARIBBEAN BAKERY & GRILL

Page 497 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 498 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted.

Proper sanitization not provided for utensil ware washing operation. Thawing procedures improper.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Page 499 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 500 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BURRITO BOX Manhattan 9 AVENUE 10019 HARPER'S BREAD HOUSE Manhattan GRAND STREET 10002

STARBUCKS Manhattan LIBERTY STREET 10005

AL DI LA TRATTORI Brooklyn 5 AVENUE 11215 DP RIVERSIDE GRILL Queens POWELLS COVE BOULEVARD 11357 CHUN BAI WEI Brooklyn 8 AVENUE 11220

THE GASTRO BAR Manhattan WEST 35 STREET 10001 PANADERIA LA Brooklyn 86 STREET 11214 AUTENTICA BICE Manhattan AVENUE OF THE AMERICAS 10019

QIU'S HOUSE CHINESE & Brooklyn 65 STREET 11204 JAPANESE RESTURANT LES CREPES & Manhattan ESSEX STREET 10002 TAQUERIA RUSS & DAUGHTERS AT Manhattan 5TH AVE 10128 THE JEWISH MUSEUM NUNOODLE Manhattan 1 AVENUE 10009

Page 501 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Page 502 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 503 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 504 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results AYADA THAI Queens WOODSIDE AVE 11373 RESTAURANT LOVE MAMA Manhattan 2 AVENUE 10003

G&B TERMINAL DELI Brooklyn BROOKLYN TERMINAL MARKET 11236

MCDONALD'S Brooklyn 9 STREET 11215 SUGAR HILL CAFE Manhattan WEST 145 STREET 10031 WIN HOU Queens 153RD AVE 11414 C'MON EVERYBODY Brooklyn FRANKLIN AVENUE 11238 PATES & TRADITIONS Brooklyn HAVEMEYER STREET 11211 IBM CAFETERIA Manhattan ASTOR PL 10003 KARAOKE BOHO Manhattan ORCHARD STREET 10002

GOTTSCHEER HALL Queens FAIRVIEW AVENUE 11385 M. WELLS STEAKHOUSE Queens CRESCENT ST 11101 CZEN Brooklyn AVENUE H 11234 TALK OF THE TOWN Staten Island GIFFORDS LANE 10308

FINIX CAFE & JUICE BAR Bronx GRAND CONCOURSE 10468 NUMERO 28 PIZZARIA & Brooklyn BERGEN STREET 11201 CUCINA SUNDAY IN BROOKLYN Brooklyn WYTHE AVENUE 11249

Page 505 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 506 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained.

Page 507 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A B A A A

C A

Page 508 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SCRATCH BK & BECK Brooklyn HAVEMEYER STREET 11211 AND CALL CATERING TINGS Manhattan 9 AVENUE 10011 GOLDEN LEO Brooklyn SHEEPSHEAD BAY ROAD 11235 RESTAURANT STARBUCKS Manhattan SPRING STREET 10012 OMONIA CAFE Queens BROADWAY 11106 EMPANADA CITY Brooklyn LINCOLN ROAD 11225 LEE'S KITCHEN Bronx BURKE AVENUE 10467

BURGER KING Brooklyn SOUTH CONDUIT AVENUE 11208 DENNY'S Brooklyn PENNSYLVANIA AVENUE 11207

SUBWAY Manhattan WEST 169 STREET 10032

SWIFT HIBERNIAN Manhattan EAST 4 STREET 10003 LOUNGE SPOONFED NYC Manhattan WEST 51 STREET 10019 RESTAURANT PRINCE TEA HOUSE Manhattan YORK AVENUE 10028 LIBERTY RESTAURANT Queens LIBERTY AVENUE 11419 MACCHIATO ESPRESSO Manhattan 5 AVENUE 10103 BAR

Page 509 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 510 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 511 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results N

Page 512 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN',' BASKIN Queens PARSONS BOULEVARD 11432 ROBBINS DUNKIN',' BASKIN Queens PARSONS BOULEVARD 11432 ROBBINS MOON CAFE Queens NORTHERN BLVD 11354 33 GOURMET Manhattan WEST 33 STREET 10001 ELEVA COFFEE Brooklyn BELL SLIP 11222

JELL & CHILL Manhattan EAST 7 STREET 10009

STARBUCKS Manhattan PENN PLAZA 10119 MI CASA RESTAURANT Queens JAMAICA AVENUE 11418 YUMMY CAFE Queens 91ST PL 11373 CHICKEN, FRIES Manhattan PENN PLZ 10121 CONCESSION OLIVE GARDEN Brooklyn GATEWAY DRIVE 11239 BROADWAY Manhattan BROADWAY 10025 RESTAURANT FORGTMENOT Manhattan DIVISION STREET 10002

OCD CAFE Manhattan AVENUE OF THE AMERICAS 10036

WXYZ BAR Manhattan ANN STREET 10038

Page 513 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 514 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. No facilities available to wash, rinse and sanitize utensils and/or equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during

Page 515 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 516 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

SOUTH SLOPE EATERY & Brooklyn 5 AVENUE 11215 JUICEBAR EAST SUSHI Staten Island AMBOY ROAD 10312 TATOS PIZZA Brooklyn 18 AVENUE 11214 LUCKY CHICKEN Manhattan 1 AVENUE 10010 KEW MOTOR INN Queens GRAND CENTRAL PKWY 11435 RESTAURANT & BAR EAT THAI Manhattan 9 AVENUE 10036 ASHOKA Manhattan 2 AVENUE 10128 EAST WIND SNACK Brooklyn NORTH 3 STREET 11249 KIRVENS Bronx LYDIG AVENUE 10462

B.Q.E. CAFE BILLIARDS Queens 34 AVENUE 11372 SHANGHAI HEPING Manhattan MOTT STREET 10013 RESTAURANT AMORINO Manhattan UNIVERSITY PLACE 10003 LATTANZI Manhattan WEST 46 STREET 10036

ALCHEMY Brooklyn 5 AVENUE 11217

TRIBECA BAGELS Manhattan CANAL STREET 10013

N.Y. TRACKS CAFE Brooklyn RALPH AVENUE 11236

Page 517 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring

Page 518 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results cooking, cooling, reheating and holding. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Proper sanitization not provided for utensil ware washing operation. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 519 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 520 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

FRESH SALT Manhattan BEEKMAN STREET 10038

BADSHAH MODERN Manhattan 9 AVENUE 10019 INDIAN RESTAURANT THEATER CAFE Queens METROPOLITAN AVENUE 11375 LA PEQUENA COLOMBIA Queens ROOSEVELT AVE 11372 RADHUNI SWEETS & Brooklyn MCDONALD AVENUE 11218 RESTAURANT PEE DEE Manhattan WEST 125 STREET 10027

VAN LEEUWEN ICE Brooklyn MANHATTAN AVENUE 11222 CREAM NEW MEXICO PLACE Brooklyn GRAHAM AVENUE 11206 DELICACY Manhattan EAST 44 STREET 10017 BAGEL CAFE Manhattan 3 AVENUE 10016

BUKHARA GRILL Manhattan EAST 49 STREET 10017 BENNY'S BRICK OVEN Brooklyn AVENUE M 11230 FOO-HING KITCHEN Bronx SEDGWICK AVENUE 10468 M&M BAKERY & HALAL Queens LIBERTY AVE 11419

JJ KINAHAN'S Manhattan 6 AVENUE 10010 SZECHUAN GARDEN Brooklyn AVENUE O 11204

Page 521 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 522 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 523 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 524 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DANY'S PIZZA Brooklyn JAMAICA AVENUE 11208 RESTAURANT THE WHEELHOUSE Brooklyn WILSON AVENUE 11237 GREGORY'S COFFEE Manhattan PARK AVENUE SOUTH 10010 HUMBLE FISH Manhattan LISPENARD STREET 10013 SWEET CHICK Brooklyn CARLTON AVENUE 11238 VEZZO Manhattan LEXINGTON AVENUE 10016 BROOKLYN HALAL GRILL Brooklyn LIBERTY AVENUE 11208 18 EAST GUNHILL PIZZA Bronx EAST GUN HILL ROAD 10467

18 EAST GUNHILL PIZZA Bronx EAST GUN HILL ROAD 10467

SEAMORE'S Manhattan 11 AVENUE 10036

DUNKIN Queens NORTH CONDUIT AVENUE 11420

CANAVE Manhattan BROADWAY 10040

JIN MA BAKERY Queens BROADWAY 11373

GOLDEN RING Bronx WHITE PLAINS ROAD 10466

UP UP RESTAURANT Brooklyn 8 AVENUE 11220

Page 525 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 526 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 527 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A A

Page 528 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

NEW PEOPLE Brooklyn FULTON STREET 11216 RESTAURANT ANEJO Manhattan 10 AVENUE 10036 PENELOPE Manhattan LEXINGTON AVENUE 10016

USULUTECO Brooklyn 5 AVENUE 11232 RESTAURANT METROGRAPH Manhattan LUDLOW STREET 10002 CUZIN'S DUZIN Brooklyn ALBEE SQUARE WEST 11201

LA BAGUETTE SHOP Brooklyn CHURCH AVENUE 11226 SOLACE BAR & GRILL Manhattan BROADWAY 10031

CHINA DELIGHT Brooklyn 5 AVENUE 11232 MULLIGANS Manhattan MADISON AVENUE 10016 AN'NAM Manhattan WEST 48 STREET 10036

JERRY'S 637 DINER Staten Island BAY STREET 10304 MIKADO BISTRO Manhattan 6 AVENUE 10011 LITTLE ITALY PIZZA III Manhattan UNIVERSITY PLACE 10003

TERRACE BAGELS Brooklyn PROSPECT PARK WEST 11215 DON ALEX RESTAURANT Queens 37 AVENUE 11372

Page 529 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 530 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Current letter grade sign not posted.

Page 531 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A N A

A B A

Page 532 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SUBWAY Manhattan 2 AVENUE 10017 SUBWAY Bronx JOHNSON AVENUE 10463 HI-COLLAR Manhattan EAST 10 STREET 10003 CLIPPER COFFEE Bronx CITY ISLAND AVENUE 10464 18 BAKERY Brooklyn 18 AVENUE 11204 MODHU MITA INDIAN Manhattan 7 AVENUE 10039 RESTAURANT LA RIOJA RESTAURANT Queens BROADWAY 11106 MCDONALD'S Queens 31 STREET 11105 NEW PANDA Bronx 3 AVENUE 10451 RESTAURANT EL SABOR AZOGUENO Queens 37TH AVE 11368 BAKERY & RESTAURANT HARVEST KITCHEN Manhattan COLUMBUS AVENUE 10023 RIKO Manhattan 8 AVENUE 10001 ISIS RESTAURANT Bronx ALLERTON AVENUE 10467 DINING HALL @ JOHN Manhattan WEST 59 STREET 10019 JAY (MBJ FOOD SERVICES) PUNCH , WINED UP Manhattan BROADWAY 10010 SUBWAY Staten Island VICTORY BOULEVARD 10314 HONG KONG GOURMET Queens JAMAICA AVENUE 11421 RED LOBSTER Brooklyn GATEWAY DRIVE 11239

Page 533 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 534 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sewage disposal system improper or unapproved. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Page 535 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

B A

Page 536 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE CRAFTSMAN Manhattan BROADWAY 10027

HIGHLINE PIZZERIA Manhattan WEST 28 STREET 10001

EAT ON 8TH Manhattan WEST 26 STREET 10001 GARLIC PIZZA BAR Manhattan 2 AVENUE 10016 RAINBOW ROOM Manhattan ROCKEFELLER PLAZA 10112

PAT LAFRIEDA MEAT Manhattan PENN PLAZA 10121 PURVEYORS DELUCA'S ITALIAN Staten Island AMBOY ROAD 10307 RESTAURANT MAH ZE DAHR BAKERY Manhattan GREENWICH AVENUE 10011

AZGARDZ OF NEW YORK Bronx ARTHUR AVENUE 10458

KYOTO SUSHI Brooklyn NASSAU AVENUE 11222 MR TAKA RAMEN Manhattan ALLEN STREET 10002 FRANK PIZZERIA Brooklyn FULTON STREET 11208 TACO REY RESTAURANT Bronx HUGHES AVENUE 10458 #2 LILI MEXICAN Bronx EAST 138 STREET 10454 RESTAURANT MISIRIZZI Manhattan EAST 4 STREET 10003

Page 537 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 538 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 539 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 540 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results 96 FAVOR TASTE Queens 37TH AVE 11354 RESTAURANT HALSEY'S TAVERN, Queens 33RD ST 11102 MOM'S KITCHEN & BAR THE BARONESS BAR Queens CRESCENT STREET 11101 Crown Fried Chicken Queens ROCKAWAY BLVD 11436

DUNKIN Brooklyn HAMILTON AVENUE 11231

TROOST Brooklyn MANHATTAN AVENUE 11222 GINO SORBILLO Manhattan BOWERY 10012 HAMPTON INN - Manhattan WEST 39 STREET 10018 MANHATTAN TIMES SQUARE SOUTH EL KAYAM COFFEE Queens STEINWAY ST 11103 HOOKAH LOUNGE TEAMAKERS Manhattan WEST 32 STREET 10001

SUSHI YOU Manhattan EAST 51 STREET 10022 CAFE ALTRO PARADISO Manhattan SPRING STREET 10013 BURGER KING Bronx BROADWAY 10471

FABIO RESTAURANT Manhattan EAST 52 STREET 10022

Page 541 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 542 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 543 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 544 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BRANSON GOT JUICE Manhattan ST NICHOLAS AVENUE 10031

DUNKIN Queens JFK INTERNATIONAL AIRPORT 11430 SALL RESTAURANT & Manhattan 10 AVENUE 10019 LOUNGE DUNKIN Queens 150TH AVE 11434

HARMONY CAFE Bronx BEDFORD PARK BLVD WEST 10468 (LEHMAN COLLEGE)l VERITABLE Manhattan 2 AVENUE 10065

CITY GOURMET CAFE Manhattan EAST 14 STREET 10003 TRIBECA BAGELS Manhattan CANAL STREET 10013 SENN THAI COMFORT Manhattan AMSTERDAM AVENUE 10024 FOOD ORIGINAL RAY'S PIZZA Manhattan LEXINGTON AVENUE 10065 BEST PIZZA ON 1ST. Manhattan 1 AVENUE 10022 KENNEDY FRIED Queens ROOSEVELT AVE 11377 CHICKEN, JUGOS NATURALES SEAMORE'S Brooklyn WATER STREET 11201 NICA TRATTORIA Manhattan EAST 84 STREET 10028

EISENBERG'S SANDWICH Manhattan 5 AVENUE 10010 SHOP

Page 545 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Page 546 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Live roaches present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 547 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 548 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results AMNON KOSHER PIZZA Brooklyn 13 AVENUE 11219

HILTON GARDEN INN Manhattan 8 AVENUE 10019 PRESTO FRESH CAFE Manhattan LENOX AVENUE 10037

LA RUBIA RESTAURANT Manhattan BROADWAY 10031

KITCHEN PROVANCE Manhattan WEST 38 STREET 10018

LOS DOS HERMANOS Brooklyn CARLTON AVENUE 11205 DUTCH KILLS Queens JACKSON AVENUE 11101 MERCER KITCHEN Manhattan PRINCE STREET 10012

MERCER KITCHEN Manhattan PRINCE STREET 10012

WEI MEI XIAN Brooklyn 60 STREET 11220 MCDONALD'S Staten Island RICHMOND AVENUE 10314 POKE BURRITO Queens 30TH AVE 11103 LOOSIE ROUGE Brooklyn SOUTH 6 STREET 11249 ANDIAMO CAFE Manhattan SAINT NICHOLAS AVENUE 10033

Page 549 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 550 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 551 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B B

Page 552 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THE LOCAL @ JFK Queens JFK INTL AIRPORT 58H 11430

IL PORTO BRICK OVEN Brooklyn WASHINGTON AVENUE 11205 RISTORANTE SRIPRAI HONEY'S THAI Bronx WESTCHESTER AVENUE 10461 KITCHEN SWEATSHOP Brooklyn METROPOLITAN AVENUE 11211 BORDEAUX Brooklyn CONEY ISLAND AVENUE 11230 IL BACCO RISTORANTE Queens NORTHERN BOULEVARD 11362 LAS BANDERAS Brooklyn MCDONALD AVENUE 11230 MAOJIAOHUOLA Queens MAIN ST 11355 EIM DEE THAI Brooklyn BUSHWICK AVENUE 11206 PERFECTO PIZZERIA Manhattan BROADWAY 10025

DAVIDS PIZZERIA AND Brooklyn DITMAS AVENUE 11218 RESTAURANT DUNKIN Bronx SOUTHERN BOULEVARD 10460

NO BULL Brooklyn FLUSHING AVENUE 11237

BEAN & BEAN Manhattan 8 AVENUE 10001 DIRTY BIRD TO-GO Manhattan WEST 14 STREET 10011

ECLAIR BAKERY Manhattan EAST 53 STREET 10022

Page 553 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Page 554 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hand wash sign not posted Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 555 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 556 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results WEST PLACE Manhattan AMSTERDAM AVENUE 10027 DUNKIN',' BASKIN Queens BEACH 20 STREET 11691 ROBBINS Moge Tee Queens CRESCENT ST 11101 ANTOJITOS MEXICANO Manhattan WEST 181 STREET 10033 LAO JIE SPECIAL SOUP Queens 38TH AVE 11354 BUNS 88 WEIJIA Queens UNION ST 11354 NEPALI BHANCHHA Queens 37TH RD 11372 GHAR ANTOJITOS DELI FOOD Brooklyn 86 STREET 11214 ROY'S RESTAURNT & Bronx EAST TREMONT AVENUE 10460 BAR COUNTRY DONUTS Staten Island RICHMOND AVENUE 10312

3-J RESTAURANT AND Bronx PROSPECT AVENUE 10455 PIZZA Bar B Manhattan 7 AVENUE 10011 AMERICAN VEGAN Brooklyn VANDERBILT AVENUE 11238 CELLINI Manhattan EAST 54 STREET 10022 MARTHAS COUNTRY Queens DITMARS BOULEVARD 11105 BAKERY MARTHAS COUNTRY Queens DITMARS BOULEVARD 11105 BAKERY Buonissima Pizzeria Brooklyn 20 AVENUE 11204

Page 557 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 558 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand wash sign not posted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.

Page 559 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

N B

A A A A

Page 560 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Café Medi, Jia Lounge Manhattan RIVINGTON STREET 10002 CAFE LUX Brooklyn 8TH AVE 11220 CASTILLO 21 Brooklyn 4 AVENUE 11232

CASTILLO 21 Brooklyn 4 AVENUE 11232

PIZZERIA GIOVE Staten Island NEW DORP LANE 10306 ACCRA RESTAURANT Bronx DAVIDSON AVENUE 10453 QUE SABROSURA Bronx EAST 183 STREET 10453 RESTAURANT NINOS 46 Manhattan WEST 46 STREET 10036 TAURO RESTAURANT Manhattan HUDSON STREET 10013 LOS FELIZ Manhattan LUDLOW STREET 10002 CHEEBURGER Queens QUEENS BOULEVARD 11375 CHEEBURGER CONNOLLY'S CORNER Queens GRAND AVENUE 11378 EL NUEVO BOHIO Bronx WEBSTER AVENUE 10456 RESTAURANT EL GRAN MALECON Brooklyn KNICKERBOCKER AVENUE 11237 RESTAURANT TAP-A-KEG Manhattan BROADWAY 10025 PICK & EAT Manhattan BROADWAY 10033 PARK ITALIAN GOURMET Manhattan WEST 45 STREET 10036 SOUTH OF THE CLOUDS Manhattan WEST 8 STREET 10011

Page 561 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 562 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Required nutritional information statement not posted (2,000 calories per day).

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 563 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A B N

A A

Page 564 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

CHAMPION PIZZA Manhattan 8 AVENUE 10019 COLUMBUS STARBUCKS Bronx JOHNSON AVENUE 10463

FRENCH TOAST BAKERY Queens ROOSEVELT AVE 11372

TO GO EXPRESS Bronx CITY ISLAND AVENUE 10464

BURGER KING Queens LIBERTY AVE 11419

CAMELLIA FAMILY Queens COLLEGE POINT BLVD 11355 FOOLS GOLD Manhattan EAST HOUSTON STREET 10002 NIKKO HIBACHI Queens UNION TPKE STEAKHOUSE & LOUNGE HY FOOD COURT Queens NORTHERN BOULEVARD 11354 RUDDY AND DEAN Staten Island RICHMOND TERRACE 10301 TERMINAL 5 Manhattan WEST 56 STREET 10019 COVINGTON & BURLING Manhattan 8 AVENUE 10018 KLONG Manhattan SAINT MARKS PLACE 10003 HOME CHEF Queens MERRICK BLVD 11413 INTERNATIONAL FLAVORS XIN HUO BAN Queens KISSENA BLVD 11355

Page 565 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 566 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food contact surface not properly maintained.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.

Food Protection Certificate not held by supervisor of food operations.

Page 567 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 568 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results STOP & GO DELI Bronx WESTCHESTER SQ 10461 CAMPO BELLO Staten Island BROAD STREET 10304 MCDONALD'S Bronx WESTCHESTER SQ 10461 TASTY DELI Manhattan BROADWAY 10032 EL TENAMPA Queens ROOSEVELT AVENUE 11368 RESTAURANT K TOWN Manhattan WEST 32 STREET 10001 LAHORE DELICATESSEN Manhattan CROSBY STREET 10012

WILD BAGELS Brooklyn STILLWELL AVENUE 11223 THE PIZZA PARLOR Staten Island SNEDEN AVENUE 10312 LA RUBIA RESTAURANT Manhattan BROADWAY 10031

PANINI TOZT CAFE Brooklyn ORIENTAL BOULEVARD 11235

BAGELS AND MORE Manhattan 3 AVENUE 10128

EL ROCHE LEBANON Queens STEINWAY ST 11103 COZY SOUP & BURGER Manhattan BROADWAY 10003

MONARCH GILDED LILY , Manhattan WEST 15 STREET 10011 KOLA H LANDMARK TAVERN Manhattan 11 AVENUE 10036

Page 569 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 570 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.

Page 571 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A B

Page 572 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ARIRANG USA Queens 163RD ST 11358

ECUADORIAN FOOD Queens 34 AVENUE 11101 RESTAURANT MAJESTIC PIZZA Manhattan CORTLANDT STREET 10007 MILK N' HONEY Manhattan EAST 46 STREET 10017

MILK N' HONEY Manhattan EAST 46 STREET 10017

SAMPAN CHINESE Queens STEINWAY ST 11103 RESTAURANT EMPERADOR ELIAS Brooklyn BROADWAY 11211 RESTAURANT LOBO LOCO Brooklyn 3 AVENUE 11209

LE MARAIS Manhattan WEST 46 STREET 10036 DBSK Queens FARRINGTON ST 11354 TEPPEN RAMEN Manhattan EAST 55 STREET 10022 ARIA KABAB Queens KISSENA BOULEVARD 11367 OCHE A TU GUSTO Manhattan ST NICHOLAS AVENUE 10040

HANAMIZUKI CAFE Manhattan WEST 29 STREET 10001 SUBWAY Brooklyn 13 AVENUE 11228 AINSWORTH MIDTOWN Manhattan EAST 33 STREET 10016

Page 573 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 574 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Single service item reused, improperly stored, dispensed; not used when required. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 575 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

C A

A A

A A C

Page 576 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PERRY'S RESTAURANT Brooklyn NOSTRAND AVENUE 11229

UNCLE FRED'S Brooklyn RALPH AVENUE 11233

CAROL'S CAFE Manhattan EAST 51 STREET 10022 MIKE'S DELI Bronx ARTHUR AVENUE 10458 CHINA WOK III Bronx WEBSTER AVE 10458 NEW YORK Manhattan EAST 50 STREET 10022 LUNCHEONETTE MIA HALAL FOOD Queens CROSSBAY BOULEVARD 11417

HANSOL NUTRITION Queens NORTHERN BOULEVARD 11358 CENTER CHA CHA MATCHA Manhattan BROOME STREET 10013

JOY INDIAN Brooklyn FLATBUSH AVENUE 11217 RESTAURANT ATOMIC WINGS Manhattan FREDERICK DOUGLASS BOULEVARD Brooklyn COLUMBIA STREET 11231 CHOKOLAT PATISSERIE Manhattan BROADWAY 10027 ABRACO Manhattan EAST 7 STREET 10003 BUONA NOTTE Manhattan MULBERRY STREET 10013 J J NOODLE Manhattan HENRY STREET 10002

Page 577 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 578 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface improperly constructed or located. Unacceptable material used. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 579 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 580 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BIENESTAR Y SALUD, Queens CASE STREET 11373 HERBALIFE SI FISH & MORE Staten Island MONTGOMERY AVENUE 10301

MCDONALD'S Bronx EAST 204 STREET 10467 HAK BOX Manhattan EAST BROADWAY 10002 NEW SHUN WEI Manhattan CATHERINE STREET 10038 RESTAURANT THE AVENUE Queens MYRTLE AVENUE 11385 LA CONTENTA OESTE Manhattan WEST 11 STREET 10011

RIPS MALT SHOP Brooklyn CLERMONT AVENUE 11205 RAVAGH PERSIAN GRILL Manhattan EAST 30 STREET 10016 LITTLE SKIPS OUTPOST Brooklyn MYRTLE AVENUE 11221

TAQUERIA LUPITA Bronx EAST TREMONT AVENUE 10465

LA GUALACENA BAR & Brooklyn WYCKOFF AVENUE 11237 RESTAURANT VSPOT Brooklyn 5 AVENUE 11217

LA FOGATA Brooklyn GATES AVENUE 11237 PANDORA Bronx 3 AVENUE 10451

Page 581 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 582 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 583 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 584 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SUPERNOVA-NOVOTEL Manhattan WEST 52 ND STREET HOTEL TIGER SUGAR Brooklyn 8TH AVE 11220

MIRAJ HEALTHY GRILL Manhattan EAST 34 STREET 10016 LOS MARIACHIS Brooklyn CONEY ISLAND AVENUE 11218 RESTAURANT INC DUNKIN Queens HILLSIDE AVENUE 11427 FRENCHETTE Manhattan WEST BROADWAY 10013 ABACKY POTLUCK Manhattan WEST 26 STREET 10001 MYUNG SAN Queens DEPOT ROAD 11358 RESTAURANT COPPER THROAT Manhattan LUDLOW STREET 10002 ANAGO SUSHI, ROYAL Manhattan 8 AVENUE 10011 SIAM THAI ANAGO SUSHI, ROYAL Manhattan 8 AVENUE 10011 SIAM THAI ROSA'S PIZZA & PASTA Queens FRESH POND ROAD 11385

BEST PIZZA ON 1ST. Manhattan 1 AVENUE 10022 YONAH SHIMMELS Manhattan EAST HOUSTON STREET 10002 KNISHES MOMOYA Manhattan AMSTERDAM AVENUE 10024

PU GUI REN Brooklyn 51 STREET 11220

Page 585 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 586 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 587 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results C

B A

Page 588 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HEALTHY LIVING 106 Manhattan EAST 106 STREET 10029 (Herbalife) SURF BAR Brooklyn NORTH 6 STREET 11249 VILLA TAPIA Bronx BROOK AVENUE 10454 RESTAURANT UNKS PLACE Manhattan MADISON AVENUE 10035 THE LITTLE SHOP Manhattan FRONT STREET 10038 TEDDY'S BAR & GRILL Brooklyn BERRY STREET 11249 PLAYGROUND Queens ROOSEVELT AVENUE 11372 SAHARA NEW YORK Queens STEINWAY ST 11103 STARBUCKS Manhattan 7 AVENUE 10019

MISH MASH GOURMET Brooklyn KINGS HIGHWAY 11229

CAFETERIA (USPS Queens 20 AVENUE 11357 BLDNG) CHOCOLATERIA Brooklyn 7 AVENUE 11215 FANTASTIC BAGELS Brooklyn 4 AVENUE 11209 MODERN GOURMET Manhattan BROADWAY 10003 LA PARADA Brooklyn 4 AVENUE 11232 RESTAURANT ORIGINAL SANDWICHES Manhattan GREENWICH AVENUE 10011 BOQUERIA Manhattan SPRING STREET 10012

Page 589 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 590 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Page 591 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A Z

A B C C

A A

Page 592 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PHOENIX Manhattan EAST 13 STREET 10009 MAMMY'S SPORTS BAR Staten Island PORT RICHMOND AVENUE 10302 NY EDITION HOTEL Manhattan MADISON AVENUE 10010 PHO CHOICE Queens HORACE HARDING EXPY 11365 KAYLEE'S CREAMERY Manhattan EAST 27 STREET 10016 FRANK'S Brooklyn COURT STREET 11231 HARDEE Brooklyn MYRTLE AVENUE 11205 MAMA FINA'S Manhattan AVENUE A 10009 TASTE OF CHINA Queens BROADWAY 11103 HAPPY FRESH TORTILLA Brooklyn 7 AVENUE 11215 GRILL ICHIBANTEI Manhattan EAST 13 STREET 10009 STK Steakhouse Midtown Manhattan AVENUE OF THE AMERICAS 10036

SHABU SHABU Manhattan DELANCEY STREET 10002 MACORON HILLTOP PARK Manhattan BROADWAY 10032 ALEHOUSE COPPER THROAT Manhattan LUDLOW STREET 10002 SWEETGREEN Manhattan WEST 115 STREET 10025

FUEL Manhattan 3 AVENUE 10016 SIRENAS Bronx JEROME AVENUE 10453

Page 593 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 594 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats present in facility's food and/or non-food areas. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Thawing procedures improper.

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 595 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A B A

A A

Page 596 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

BROTHERS RAVIOLI Queens CROSSBAY BOULEVARD 11414

BLUE JAVA COFFEE BAR Manhattan WEST 114 STREET 10027 - BUTLER LIBRARY JIM'S CHINA KING Queens SENECA AVENUE 11385

KFC, TACO BELL Brooklyn MCGUINNESS BOULEVARD 11222 HAN WONG Brooklyn 20 AVENUE 11214 RESTAURANT COCO FRESH TEA & Queens MAIN STREET 11354 JUICE THE UPPER CRUST Queens MAIN ST 11367

ASHBY'S Manhattan BROADWAY 10271 SUBWAY Bronx LONGWOOD AVENUE 10459 CINNABON AUNTIE Manhattan 6 AVENUE 10010 ANNE'S OR-YEHUDA Queens 86TH AVE 11435 RESTAURANT D'ANGELO'S PIZZA, Bronx PUGSLEY AVENUE 10472 PANCHO'S MEXICAN RESTAURANT TAYLOR MADE JAMAICAN Brooklyn CLASSON AVENUE 11238 EATERY

Page 597 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 598 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.

Page 599 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Z A

Page 600 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MIN JIANG MEI SHI Brooklyn 7 AVENUE 11220

HARLEM FOOD CT Manhattan WEST 116 STREET 10026

LIN'S GOURMET Manhattan 2 AVENUE 10022 D'ANGELO'S PIZZA Bronx EAST GUN HILL ROAD 10469

HONG KONG NOODLE Manhattan LEXINGTON AVENUE 10016 SARIKU SUSHI GIOVANNI RESTAURANT Bronx GRAND CONCOURSE 10451 GOTHAM CAFE Manhattan 2 AVENUE 10065

Sticky's Finger Joint Brooklyn WILLOUGHBY STREET 11201 ROGNER CAFE & Queens FOREST AVENUE 11385 LOUNGE AGEHA JAPANESE Manhattan 9 AVENUE 10019 FUSION HAN DYNASTY Manhattan 3 AVENUE 10003 LA TRATTORIA Manhattan 2 AVENUE 10017

LA TRATTORIA Manhattan 2 AVENUE 10017

TONY'S PIZZA Brooklyn GRAHAM AVENUE 11211

BLACKBIRD'S Queens 30 AVENUE 11103

Page 601 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 602 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sale or use of certain expanded polystyrene items restricted

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 603 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 604 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

KENNEDY FRIED Bronx WATSON AVENUE 10472 CHICKEN LOCKSMITH WINE & Manhattan BROADWAY 10040 BURGER BAR DIG INN SEASONAL Manhattan BROAD STREET 10004 MARKET DIG INN SEASONAL Manhattan BROAD STREET 10004 MARKET THWAITES PLACE Bronx THWAITES PLACE 10467 PELHAM PIZZA EL REY II RESTAURANT Brooklyn LIBERTY AVENUE 11208 COLONNADE DINER Staten Island HYLAN BOULEVARD 10306 PIER 76 Staten Island BAY STREET 10301

FISH MARKET Manhattan SOUTH STREET 10038 RESTAURANT QUEENS COLLEGE Queens KISSENA BOULEVARD 11367 STUDENT UNION SA DINER THEP Manhattan 2 AVENUE 10021 MY PLACE FAMILY PIZZA Bronx EAST 198 STREET 10458 MIKES DELI Brooklyn FOSTER AVENUE 11236 RESTAURANT TINA'S PLACE Brooklyn FLUSHING AVENUE 11206

Page 605 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Page 606 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution.

Evidence of rats or live rats present in facility's food and/or non-food areas.

Page 607 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 608 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ELEGANTE PIZZA Brooklyn 5 AVENUE 11209 COZY SOUP & BURGER Manhattan BROADWAY 10003

CAPRI II PIZZA Bronx DREISER LOOP 10475 CAPRI II PIZZA Bronx DREISER LOOP 10475 GARDEN MARKET Manhattan PENN PLZ 10121 KIRKLAND & ELLIS CAFE Manhattan LEXINGTON AVENUE 10022

MEXICAN DINER Brooklyn CORTELYOU ROAD 11218 SOLDIERS CARIBBEAN Brooklyn ST JOHNS PLACE 11213 BUFFET RESTAURANT CENT'ANNI Brooklyn FRANKLIN AVENUE 11238 UNCLE LOUIE G'S Brooklyn BAY RIDGE PARKWAY 11228 ITALIAN ICES & ICE CREAM BLACK GAL SEAFOOD Bronx PATTERSON AVENUE 10473 MUCHMORE'S Brooklyn HAVEMEYER STREET 11211 LASAGNA RESTAURANT Manhattan 8 AVENUE 10011

EL GRAN VALLE IV Manhattan AMSTERDAM AVENUE 10032 RESTAURANT ROYALE Manhattan AVENUE C 10009 AMERICAS CAFE & GRILL Manhattan 3 AVENUE 10065

Page 609 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 610 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas.

Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 611 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 612 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MI TEA Manhattan SAINT MARKS PLACE 10003

MITOUSHI JAPANESE Brooklyn SHEEPSHEAD BAY ROAD 11235 FUSION RED MANGO Queens 188TH ST 11365

CHINESE GRAFFITI Manhattan AVENUE A 10009 TIPICO DOMINICANO Manhattan SAINT NICHOLAS AVENUE 10033 FUTIGI SUSHI Queens 69TH AVE 11365 BRGR Manhattan 7 AVENUE 10001

TEN JIN XEING BEING Queens MAIN STREET 11355 RESTAURANT GRAND CAFE Bronx GRAND CONCOURSE 10457

CAPTAIN FRIED CHICKEN Manhattan MADISON STREET 10038 JU SHUI YUAN Queens 41ST AVE 11355 RESTAURANT FRANK PIZZERIA Brooklyn FULTON STREET 11208

RIVER DOCK BAR & Staten Island RICHMOND TER 10301 GRILL WOK 88 Manhattan 3 AVENUE 10128 SEBA-SEBA BAKERY Queens NORTHERN BOULEVARD 11372

Page 613 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 614 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

Page 615 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B B

Page 616 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LA FLOR DEL PARAISO Queens CORNELIA STREET 11385 RESTAURANT PANINO RUSTICO Brooklyn 17 AVENUE 11214 SUBCONSCIOUS Manhattan AMSTERDAM AVENUE 10027 PIER 76 Staten Island BAY STREET 10301 YOURS & MINE Brooklyn EMPIRE BOULEVARD 11213 RESTAURANT CIRCLE PIZZERIA Bronx HUGH GRANT CIRCLE 10472 PICK A BAGEL Manhattan LEXINGTON AVENUE 10065

LOOKING GLASS Brooklyn BROADWAY 11221 PREMIUM SWEETS & Bronx STARLING AVENUE 10462 RESTAURANT SIMPLYLIFE BAKERY Brooklyn NEW UTRECHT AVENUE 11204 CAFE INC BEVERLEY PIZZA & CAFE Brooklyn EAST 2 STREET 11218

NEW KENNEDY CHICKEN Manhattan BROADWAY 10034 GRILL & GYRO HOOK & REEL CAJUN Brooklyn ALBEE SQUARE 11201 SEAFOOD & BAR WORLD BEAN Queens LAGUARDIA AIRPORT 11369 DELEON BAKERY & Queens CORNAGA AVE 11691 RESTAURANT VIETNAAM Manhattan 2 AVENUE 10128

Page 617 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 618 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly maintained.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food contact surface improperly constructed or located. Unacceptable material used.

Page 619 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A P

A A

Page 620 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LIVINGSTON MANOR Brooklyn HOYT STREET 11201 WALKER'S RESTAURANT Manhattan NORTH MOORE STREET 10013 SOLA LAB Manhattan BEEKMAN STREET 10038

AMAZE FUSION & Manhattan 3 AVENUE 10017 LOUNGE BLUE & GOLD DELI Manhattan EAST 62 STREET 10065 PARADISE CAFE NY Bronx OGDEN AVENUE 10452 RESTAURANT 525 LEX Restaurant, M Manhattan LEXINGTON AVENUE 10017 Club Lounge/illy Café 525 LEX Restaurant, M Manhattan LEXINGTON AVENUE 10017 Club Lounge/illy Café DON ALEX RESTAURANT Queens ROOSEVELT AVE 11372

Bronx EAST 187 STREET 10458 DIG INN Brooklyn NORTH 4 STREET 11211 MAGGIE MAE'S Queens QUEENS BLVD 11104

THE LCL Manhattan EAST 42 STREET 10017

SHEAS EMERALD Bronx JEROME AVENUE 10468 BUBBA GUMP SHRIMP Manhattan BROADWAY 10036 CO. PUERTO DE MANTA BAR Queens WYCKOFF AVENUE 11385

Page 621 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 622 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 623 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A B

Page 624 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LOUNGE OLIVE GARDEN Manhattan TIMES SQUARE 10036 GINO'S PIZZA Queens KISSENA BOULEVARD 11367

SUSHI SEKI Manhattan WEST 46 STREET 10036

TART TART HOUSE Queens 45TH AVE 11355 CENTRO ESPANOL Queens BROADWAY 11103 AL HORNO Manhattan PEARL STREET 10005

ASIAN BAY CHINESE Brooklyn SHEEPSHEAD BAY ROAD 11235 FOOD ASIAN BAY CHINESE Brooklyn SHEEPSHEAD BAY ROAD 11235 FOOD COLUMBUS CAFE Manhattan COLUMBUS AVENUE 10024 FOREST HILLS BAGELS Queens QUEENS BOULEVARD 11375 CHINANTLA Brooklyn MYRTLE AVENUE 11205 RESTAURANT BOKA Manhattan SAINT MARKS PLACE 10003 FRESCO TORTILLAS Bronx WEST 235 STREET 10463

GRAMERCY ALE HOUSE Manhattan 3 AVENUE 10010 YUPDDUK Queens NORTHERN BLVD 11354 FRANK'S BAY PIZZA Staten Island CANAL STREET 10304

Page 625 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 626 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 627 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

A A

Page 628 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results OLDE BROOKLYN BAGEL Brooklyn VANDERBILT AVENUE 11238 SHOPPE WISE ESPRESSO BAR Brooklyn CONEY ISLAND AVENUE 11235 STARBUCKS Queens HORACE HARDING 11362 EXPRESSWAY STARBUCKS Queens HORACE HARDING 11362 EXPRESSWAY MAMAJUANA CAFE Manhattan DYCKMAN STREET 10034 CAFE CHILI Brooklyn COURT STREET 11201 TINA'S CUBAN CUISINE Manhattan 3 AVENUE 10022 RESTAURANT DE ISLANDS Brooklyn FLATLANDS AVENUE 11236 CROWN FRIED CHICKEN Brooklyn CENTRAL AVENUE 11221

NOODLE HOUSE Queens MARATHON PKWY 11362 CARA MIA Manhattan 9 AVENUE 10036 WIN HING CHINESE Brooklyn SEAVIEW AVENUE 11236 RESTAURANT WIN HING CHINESE Brooklyn SEAVIEW AVENUE 11236 RESTAURANT NEW MANDARIN HOUSE Bronx LACONIA AVENUE 10466 STAR RESTAURANT Bronx WESTCHESTER AVENUE 10459

CARIDAD RESTAURANT Manhattan BROADWAY 10031

Page 629 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 630 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Live roaches present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 631 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 632 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EL SAN JUAN Manhattan 5 AVENUE 10035 PUERTO RICO Brooklyn 5 AVENUE 11220 RESTAURANT & PIZZA BASSETT CATERERS Brooklyn AVENUE X 11235 GRILL ON LEE Brooklyn LEE AVENUE 11211 BEDOUIN TENT Brooklyn ATLANTIC AVENUE 11217

NOCHES MEXICANAS Bronx BROOK AVENUE 10455 COPPOLA'S Manhattan WEST 79 STREET 10024 NEW OCEAN Manhattan LENOX AVENUE 10027 KENNEDY FRIED Bronx GRAND CONCOURSE 10453 CHICKEN AND PIZZA LITTLE DUMPLING Queens NORTHERN BLVD 11362 CHECKERS Staten Island FOREST AVENUE 10303 10BELOW ICE CREAM Queens 38 AVENUE 11354 DAVEY'S ICE CREAM Manhattan 1 AVENUE 10003 BENITO ONE Manhattan MULBERRY STREET 10013 D'OASIS BAR Queens FLUSHING AVENUE 11378 RESTAURANT ARGO TEA Manhattan 1 AVENUE 10016

LOLITAS KITCHEN & Manhattan LEXINGTON AVENUE 10128 BURGER HOUSE MEE THAI CUISINE Brooklyn 5 AVENUE 11217

Page 633 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Page 634 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 635 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results C

A A

B A A B

Page 636 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

JOLOFF Brooklyn BEDFORD AVENUE 11216 JUN-MEN RAMEN BAR Manhattan 9 AVENUE 10001 TU CASA RESTAURANT Queens METROPOLITAN AVENUE 11415

TU CASA RESTAURANT Queens METROPOLITAN AVENUE 11415

ACEY DUCEY'S Queens METROPOLITAN AVE 11375 CHUAN ZHU REN Queens 41ST AVE 11355

FUJI SUSHI Staten Island HYLAN BOULEVARD 10305 DUNKIN Brooklyn AVENUE P 11223

99 CENTS SUPREME Brooklyn WILLOUGHBY STREET 11201 PIZZA EL PATIO Queens JAMAICA AVENUE 11428

99C PIZZA Manhattan EAST 14 STREET 10003

UNFORGETTABLE Queens SUTPHIN BOULEVARD 11435 LOUNGE IL PORTO BRICK OVEN Brooklyn WASHINGTON AVENUE 11205 RISTORANTE SYNDICATED Brooklyn BOGART STREET 11206 GOLDA Brooklyn FRANKLIN AVENUE 11238

Page 637 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 638 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No facilities available to wash, rinse and sanitize utensils and/or equipment.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided in refrigerated or hot holding equipment.

Page 639 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

B B

Page 640 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DARBAR'S CHICKEN & Queens LIBERTY AVE 11419 RIBS LA ROJA DE TODOS Queens NORTHERN BLVD 11368 KHAO NOM Queens 77TH ST 11373

THROGGS NECK FRIED Bronx EAST TREMONT AVENUE 10465 CHICKEN ISABELLA'S FROZEN Queens 69 STREET 11378 TREATS GARDENIA DELI Manhattan 8 AVENUE 10001

COURTYARD MARRIOTT, Manhattan VARICK STREET 10014 TABLE 181 SOHO FLOR DE MAYO Manhattan AMSTERDAM AVENUE 10024

FLOR DE MAYO Manhattan AMSTERDAM AVENUE 10024

WEST CUISINE- Brooklyn CLARKSON AVENUE 11203 ENCHANTMENT BY MARIA MCDONALD'S Manhattan BROADWAY 10031 ALL NATIONS Brooklyn UTICA AVENUE 11203 2 PALMITAS MEXICAN Queens JAMAICA AVENUE 11418 DELI BASIK Brooklyn GRAHAM AVENUE 11211

Page 641 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 642 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Workplace SFAA policy not prominently posted in workplace Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 643 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 644 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

SAZON DE MI TIERRA Queens GREENPOINT AVE 11104 KING FOOD Manhattan AMSTERDAM AVENUE 10024

ANYTIME SOJU Manhattan WEST 32 STREET 10001 ELEPHANT & CASTLE Manhattan GREENWICH AVENUE 10011

3 IN 1 FS&H JAMAICAN Queens 243RD ST 11422 RESTAURANT THE GEM SALOON Manhattan 3 AVENUE 10016

FARINE BAKING Queens 37TH AVE 11372 COMPANY HOMEMADE TAQUERIA Queens GRAND AVE 11378 HAMPTON INN Manhattan EAST 43 STREET 10017 MANHATTAN GRAND CENTRAL RGA CAFE & COFFEE Manhattan WEST 33 STREET 10001 BAR BOULTON & WATT Manhattan AVENUE A 10009 CAFE 11 Manhattan BROADWAY 10004

CAFE 11 Manhattan BROADWAY 10004

SAPPORO Brooklyn 3 AVENUE 11209

Page 645 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 646 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 647 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 648 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHIPICHAPE COLOMBIAN Queens 45 STREET 11377 BAKERY LIMA Brooklyn AVENUE U 11234 MARIO'S PIZZA 2 Bronx WESTCHESTER AVENUE 10459 LA BAGUETTE SHOP Queens JAMAICA AVENUE 11423

& PIZZA Manhattan BROADWAY 10003 The Coffee Bean & Tea Brooklyn GREENE AVENUE 11238 Leaves KENNEDY FRIED Bronx EAST 138 STREET 10454 CHICKEN LOK HIN Bronx BROOK AVENUE 10454 NEW HONG KONG Brooklyn SCHENECTADY AVENUE 11213 RESTAURANT ARIRANG USA Queens 163RD ST 11358 LUCKYHE CHINESE Queens HILLSIDE AVE 11427 RESTAURANT B CAFE Manhattan EAST 75 STREET 10021

DYCKMAN BILLIARDS Manhattan DYCKMAN STREET 10040 CAFE LOCANDA MARIELLA Brooklyn 6 AVENUE 11215

MONTAÑITA Queens NORTHERN BLVD 11368 RESTAURANT

Page 649 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 650 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 651 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 652 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PEACHES HOTHOUSE- Brooklyn LAFAYETTE AVENUE 11217 FORT GREENE BOWLLIN Manhattan WAVERLY PLACE 10003 TULO HOUSE Manhattan MULBERRY STREET 10012 DESTINY, NORTH RIVER Manhattan @ WEST 43 STREET 10036 LOBSTER DESTINY, NORTH RIVER Manhattan @ WEST 43 STREET 10036 LOBSTER TAQUERIA COATZINGO Queens ROOSEVELT AVENUE 11372 SHAKING CRAB Manhattan BROADWAY 10025 LA CASA del MARISC Bronx WEBSTER AVENUE 10457 BURGER KING Queens JAMAICA AVE 11432

DOS CAMINOS Manhattan BROADWAY 10036

CONGEE VILLAGE Queens PRINCE ST 11354 RESTAURANT & BAR OF FLUSHING PALACIO CHINO Brooklyn 5 AVENUE 11220 RESTAURANT HINOMARU RAMEN Queens DITMARS BOULEVARD 11105

ELYON RESTAURANT Queens JAMAICA AVE 11428

WELCOME TO THE Manhattan RIVINGTON STREET 10002

Page 653 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 654 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 655 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

B C A

Page 656 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JOHNSON'S MAYA'S SNACK BAR Brooklyn GRAHAM AVENUE 11206

SUSHI & NOODLES Brooklyn TROUTMAN STREET 11237 ARTICHOKE BASILLE'S Manhattan EAST 14 STREET 10003 PIZZA ARTICHOKE BASILLE'S Manhattan EAST 14 STREET 10003 PIZZA CITY TECH CAFE Brooklyn JAY STREET 11201 CHOBANI SOHO Manhattan PRINCE STREET 10012

TANG Queens NORTHERN BOULEVARD 11358 TANG Queens NORTHERN BOULEVARD 11358 EXOTIC COFFEE Bronx FRANKLIN AVENUE 10456

EXOTIC COFFEE Bronx FRANKLIN AVENUE 10456

GRAND GREAT WALL Manhattan AMSTERDAM AVENUE 10031 RESTAURANT INC POPEYES Queens MAIN STREET 11354

POPEYES Queens MAIN STREET 11354

Page 657 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 658 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.

Page 659 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 660 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FALAFEL ON BROADWAY Manhattan BROADWAY 10027

GREEN STREETS Brooklyn IRVING AVENUE 11237 SALADS ANGELS CAFE Bronx EAST 187 STREET 10458 STARBUCKS #7860 Manhattan 5 AVENUE 10022

ODE TO BABEL Brooklyn DEAN STREET 11238

APHRODITES SWEETS Queens FRANCIS LEWIS BOULEVARD 11357 BAAR BAAR Manhattan EAST 1 STREET 10003 CAFFE EGIDIO Bronx EAST 187 STREET 10458 QUAN SUSHI & GRILL Manhattan BROOME STREET 10013 BONAO BAR AND GRILL Brooklyn JAMAICA AVENUE 11207

JOHNY'S Manhattan WEST 25 STREET 10001 LUNCHEONETTE ODD FOX COFFEE Brooklyn MANHATTAN AVENUE 11222 LA VERITE RESTAURANT Queens HILLSIDE AVENUE 11432 BAR P&S BAKERY Brooklyn UTICA AVENUE 11203 RESTAURANT EDWARD LUNCH Brooklyn LORRAINE STREET 11231 RESTAURANT AMARANTO Brooklyn HART STREET 11237

Page 661 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment re-opened by DOHMH. Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 662 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper.

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Evidence of rats or live rats present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 663 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 664 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HUNAN CAFE Queens NORTHERN BLVD 11354 CROWN FRIED CHICKEN Brooklyn RALPH AVENUE 11233 SHAANXI TASTY FOOD Queens MAIN ST 11354 (store #27) RANTAB Brooklyn CHURCH AVENUE 11226 MIRAGE DINER Brooklyn KINGS HIGHWAY 11223 RESTAURAUNT RESTAURANT BY Manhattan WEST 40 STREET 10018 BUTLER NOODLE BOX Queens BELL BLVD 11361 SAM LEE KITCHEN Queens 36TH AVE 11106 PETALUMA Manhattan 1 AVENUE 10021

EL REY IV BILLIARDS Queens ROCKAWAY BLVD 11421 STEAK HOUSE & RESTAURANT BELLA NAPOLI Bronx EAST 240 STREET 10470

NEW HING RESTAURANT Bronx GRAND AVENUE 10453 Mr. Chen Restaurant Brooklyn RALPH AVENUE 11236

KURA Manhattan ST MARKS PLACE 10009 SOUVLAKI GR Manhattan STANTON STREET 10002 LA POSADA MEXICAN Manhattan 3 AVENUE 10016 FOOD

Page 665 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 666 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food Protection Certificate not held by supervisor of food operations. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 667 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 668 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FOOD CAFE MILANO Staten Island FOREST AVENUE 10301 SARDIS RESTAURANT Manhattan WEST 44 STREET 10036 TACO DUMBO Manhattan SPRING STREET 10012 SABOR ECUATORIANO Queens 82ND ST 11373 BAKERY CROWN FRIED CHICKEN Brooklyn LIVONIA AVENUE 11207 SEVILLA RESTAURANT Manhattan CHARLES STREET 10014 ROSEBANK TAVERN Staten Island BAY STREET 10305

HE NAN CUISINE Queens 41ST AVE 11355 STARBUCKS Queens JFK INTERNATIONAL AIRPORT 11430

RICH VILLAGE Brooklyn 7 AVENUE 11220 RESTAURANT BROOKLYN BAGEL & Queens 30TH AVE 11103 COFFEE COMPANY THE LANGHAM Manhattan 5 AVENUE 10018

KING OF TANDOOR Brooklyn FLATBUSH AVENUE 11225

RICO CHIMI BROOKLYN Brooklyn ATLANTIC AVENUE 11207

CHURCH AVENUE PIZZA Brooklyn CHURCH AVENUE 11226

Page 669 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results immediate action were addressed. Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 670 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.

Page 671 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

C A

Page 672 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ZONA TRIBECA Manhattan GREENWICH STREET 10013 MEZCALERIA MBJ CAFETERIA, Queens THOMSON AVENUE 11101 LAGUARDIA COMMUNITY COLLEGE BROKEN COCONUT Manhattan HUDSON YARDS 10001 CINCO DE MAYO Brooklyn CORTELYOU ROAD 11218 RESTAURANT LILIA Brooklyn UNION AVENUE 11211

FAZIO'S Brooklyn KNICKERBOCKER AVENUE 11221 FAZIO'S Brooklyn KNICKERBOCKER AVENUE 11221 EL BUEN AMBIENTE Bronx EAST 198 STREET 10468 THE NEW STARLING Bronx HAVILAND AVENUE 10462 ATHLETIC CLUB OF THE BRONX SPYSCAPE Manhattan WEST 55 STREET 10019

BROOKLYN NATIONAL Queens JFK AIRPORT 11430 DELI CRANBERRY CAFE Manhattan WEST 45 STREET 10036 NEW PARKWAY Brooklyn 13 AVENUE 11228 RESTAURANT JOE & THE JUICE Manhattan BROADWAY 10019 CAFE GOURMAND Staten Island LINCOLN AVENUE 10306

Page 673 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 674 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Thawing procedures improper.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 675 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

A A

Page 676 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

INATESSO PIZZA BAR Manhattan WEST STREET 10006 CASANO BAKER'S PIZZA Manhattan AVENUE A 10009

AVLI LITTLE GREEK KAFE Queens BELL BLVD 11361 OASIS Brooklyn BEDFORD AVENUE 11249 DANIEL'S BAGEL Manhattan THIRD AVENUE 10016

MAOZ VEGETARIAN Manhattan 106 STREET & 5 AVENUE GYRO KING Bronx WALTON AVENUE 10468 THE GOOD FORK Brooklyn VAN BRUNT STREET 11231 FARIEDA'S DHAL PURI Queens 101ST AVE 11419 HUT DUNKIN Bronx WESTCHESTER AVENUE 10459

INDIAN SPICE Brooklyn 7 AVENUE 11215

THE RITZ BAR & LOUNGE Manhattan WEST 46 STREET 10036 SOM BO Manhattan 8TH AVE 10011 TWIN LIN'S GARDEN Brooklyn 4 AVENUE 11232 QUETZALITO Brooklyn MCDONALD AVENUE 11230 RESTAURANT UNDERLINE COFFEE Manhattan WEST 20 STREET 10011

Page 677 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 678 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 679 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A N

Page 680 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CITIZENS OF GRAMERCY Manhattan 2 AVENUE 10010 TRAILER PARK LOUNGE Manhattan WEST 23 STREET 10011 CHICKADEE BREAD Brooklyn ROGERS AVENUE 11225 TEMPLE CANTEEN Queens BOWNE STREET 11355

BANANA BOAT Brooklyn FLATBUSH AVENUE 11226 RESTAURANT LA NUEVA COLOMBIA Queens 31ST AVE 11369 SALOME LATIN CUISINE Bronx WESTCHESTER AVENUE 10462 EL BLOQUE DELI Queens JAMAICA AVE 11418 DOUBLE DRAGON Brooklyn 13 AVENUE 11228 RESTAURANT IL PASSATORE Brooklyn BUSHWICK AVENUE 11211 COFFEE SHOP ON 8TH Brooklyn 8 AVENUE 11220 AVE PIZZA HAVEN Manhattan BROADWAY 10034 PLACE FRIED CHICKEN & Brooklyn WYCKOFF AVENUE 11237 PIZZA DUNKIN',' BASKIN Queens BROADWAY 11106 ROBBINS GOLDEN RING Brooklyn BEDFORD AVENUE 11211 AMADEUS RESTAURANT Staten Island RICHMOND ROAD 10306 THE GIN MILL Manhattan AMSTERDAM AVENUE 10024

Page 681 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 682 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Page 683 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A B

C A

Page 684 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RED ROOSTER HARLEM, Manhattan LENOX AVENUE 10027 GINNY'S SUPPER CLUB QUEZADA RESTAURANT Brooklyn FLATBUSH AVENUE 11226

RESTAURANTE & Queens JAMAICA AVENUE 11432 PANADERIA GUATELINDA DENNY'S PUB Brooklyn BEVERLY ROAD 11218 NATHANIEL'S BAKERY Queens UTOPIA PKWY 11357

MARINA CAFE Staten Island MANSION AVENUE 10308

KODAMA SUSHI Manhattan WEST 45 STREET 10036 TAQUERIA MI MARIACHI Brooklyn FLUSHING AVE 11237 BARBONCINO Brooklyn FRANKLIN AVENUE 11238 BEST JOY SIANG Queens NATIONAL ST 11368 RESTAURANT KAZUZA Manhattan AVENUE A 10009 TOMOE SUSHI Manhattan THOMPSON STREET 10012 PAPILLON BISTRO & BAR Manhattan EAST 54 STREET 10022 RHYTHM & BOOZE Brooklyn 10 AVENUE 11215 CHIRPING CHICKEN Manhattan 2 AVENUE 10028 ATOMIC WINGS Manhattan 1 AVENUE 10009 EMPANADAS Manhattan BROADWAY 10031 MONUMENTAL

Page 685 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 686 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooked to required minimum temperature. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Current letter grade sign not posted. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Page 687 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A

Page 688 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TONY PEPPERONI Brooklyn 18 AVENUE 11214

LOCAL POURHOUSE Queens 41 AVENUE 11361 JOE'S STEAM RICE ROLL Queens ROOSEVELT AVE 11354 SMILEY BAGEL & GRILL Manhattan 2 AVENUE 10017

ABUMI SUSHI Manhattan EAST 26 STREET 10010 EL GRAN VALLE IV Manhattan AMSTERDAM AVENUE 10032 RESTAURANT BROOKLYN BARBECUE Brooklyn 18 AVENUE 11214 HOUSE ANTIQUE GARAGE Manhattan CHURCH STREET 10013 TRIBECA GAETANA'S CUCINA Manhattan CHRISTOPHER STREET 10014 ITALIANA IL TINELLO RISTORANTE Manhattan WEST 56 STREET 10019 CASA NOVA Staten Island VICTORY BOULEVARD 10314 THE CROWN INN Brooklyn FRANKLIN AVENUE 11238 OLD ROSE Manhattan JANE STREET 10014

KASHMIR 9 Manhattan 9 AVENUE 10018 METRO COFFEE SHOP Brooklyn FOSTER AVENUE 11236

SIDEWALK TACOS Manhattan 2 AVENUE 10029

Page 689 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 690 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Live roaches present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 691 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 692 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW YORK PAO DE Queens 30 STREET 11106 QUEIJO GOLDEN STAR Staten Island CLOVE RD 10305

GOLDEN STAR Staten Island CLOVE RD 10305

UP AND DOWN Manhattan WEST 14 STREET 10011

AL-NAIMAT Queens 74TH ST 11372 PEKING EXPRESS Queens ROCKAWAY BLVD 11420 EL SOL DE MEXICO DELI Queens SUTPHIN BOULEVARD 11435 GROCERY M2N BUFFET Queens 82 STREET 11373

RONI LIRA BROTHERS Queens COLLEGE POINT BLVD 11355 PIZZA MOTI'S Brooklyn 16 AVENUE 11204 BOULEVARD BAGEL Queens ASTORIA BLVD 11102 CAFE BURGER & LOBSTER Manhattan WEST 43 STREET 10036 LE P'TIT PARIS BISTRO Brooklyn PROSPECT PARK WEST 11215 UP THAI Manhattan 2 AVENUE 10021 GAOMING BAKERY Brooklyn 8 AVENUE 11220 COCO FRESH TEA & Queens BELL BOULEVARD 11361 JUICE

Page 693 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 694 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 695 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 696 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Queens PRINCE ST 11354 CROWN FRIED CHICKEN Brooklyn GLENWOOD ROAD 11210 UNCLE BOON'S Manhattan SPRING STREET 10012 HIBISCUS RESTAURANT Queens JAMAICA AVENUE 11428 & LOUNGE II 900 DU CHUAN GONG Queens MAIN ST 11355 RESTAURANT ABUELA ANTONIA Brooklyn ROCKAWAY AVENUE 11233 RESTAURANT Panda Chinese Restaurant Brooklyn 20 AVENUE 11204 TACO BELL Manhattan SAINT NICHOLAS AVENUE 10033

TACO BELL Manhattan SAINT NICHOLAS AVENUE 10033

DUDLEYS Manhattan ORCHARD STREET 10002

CAFE CON PAN BAKERY Brooklyn 5 AVENUE 11220 ALOHA KRAB Queens LINDEN BLVD 11412 129 GOURMET DELI & Manhattan EAST 45 STREET 10017 GROCERY CUCINA BENE PIZZERIA Manhattan EXCHANGE PLACE 10005 FLIGHT 151 Manhattan 8TH AVE 10011

FLIGHT 151 Manhattan 8TH AVE 10011

Page 697 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 698 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 699 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 700 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PIZZA CLASSICA Queens UNION TURNPIKE 11385 THE AINSWORTH Manhattan 3 AVENUE 10003

RADIANCE Manhattan EAST 50 STREET 10022 DUNKIN99 Queens QUEENS BOULEVARD 11375 LA MIRABELLE Manhattan WEST 86 STREET 10024 RESTAURANT SERGIMMO Manhattan AVENUE OF THE AMERICAS 10011

SERGIMMO Manhattan AVENUE OF THE AMERICAS 10011

JACQUES TORRES ICE Manhattan EAST 42 STREET 10017 CREAM DUNKIN Manhattan WEST 33 STREET 10001 AMARANTH Manhattan EAST 62 STREET 10065 LA PARADA II Brooklyn 4 AVENUE 11220 RESTAURANT TACO BELL Manhattan 2 AVENUE 10028 SOL INCA Queens NORTHERN BOULEVARD 11372 PALOOZA KITCHEN II Brooklyn NOSTRAND AVENUE 11225 PALOOZA KITCHEN II Brooklyn NOSTRAND AVENUE 11225 EJEN Brooklyn 36 STREET 11232 HEARTLAND BAGELS Staten Island RICHMOND AVENUE 10314

Page 701 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Page 702 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Permit not conspicuously displayed. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 703 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 704 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BRONX DRAFTHOUSE Bronx GERARD AVENUE 10452 CHENNAI GARDEN Manhattan EAST 28 STREET 10016

THE GARRET EAST Manhattan AVENUE A 10009 LOS CUENCANITOS Queens ROOSEVELT AVENUE 11377

AVLEE GREEK KITCHEN Brooklyn SMITH STREET 11231

TBAAR Queens ROOSEVELT AVE 11354

FAY DA BAKERY Queens COLLEGE POINT BOULEVARD 11354

NEW ASHA SRI LANKAN Staten Island VICTORY BOULEVARD 10301 RESTAURANT DOWNTOWN YUMMY Manhattan EAST BROADWAY 10002 RESTAURANT LE ROI LOUNGE Staten Island AKRON STREET 10314 POLLO SABROSO Bronx EAST 198 STREET 10458 RESTAURANT DEL FRISCO'S GRILLE Manhattan VESEY STREET 10281

KABIR'S BAKERY Brooklyn CHURCH AVENUE 11218 GRILL ON THE HILL Manhattan AMSTERDAM AVENUE 10031 THE GRISLY PEAR Manhattan MACDOUGAL STREET 10012 CAFE EXCHANGE Manhattan BROADWAY 10006

Page 705 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 706 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.

Page 707 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 708 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results L'ANGOLO RISTORANTE Manhattan DUANE STREET 10013

DARINA CAFE Staten Island SAND LANE 10305

LA NOSTRA PIZZERIA Queens JAMAICA AVE 11421 AND RESTAURANT THE RICHARDSON Brooklyn GRAHAM AVENUE 11222

TEUTA QEBAPTORE Bronx EAST 186 STREET 10458

EL LIDER RESTAURANT Bronx PARK AVENUE 10457 CHIPOTLE MEXICAN Manhattan SOUTH END AVENUE 10280 GRILL GOLDEN STEAMER Manhattan MOTT STREET 10013 ANTICA RISTORANTE Manhattan STONE STREET 10004 MEXICAN GRILL Bronx HUNTS POINT TERMINAL 10474 MARKET KURO-OBI Manhattan 8 AVENUE 10036 AJISEN RAMEN Queens 38 AVENUE 11354 CAFE ZAIYA Manhattan AVENUE OF THE AMERICAS 10018 SUPER KENNEDY'S Bronx UNIVERSITY AVENUE 10468 CHICKEN & SANDWICH WINE BAR & Manhattan 2 AVENUE 10128 RISTORANTE SKYLARK Brooklyn 5 AVENUE 11215

Page 709 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 710 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. No facilities available to wash, rinse and sanitize utensils and/or equipment. Toxic chemical improperly labeled, stored or used such that food contamination may occur.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 711 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results C

A A

Page 712 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HOWARD JOHNSON LIC Queens 12TH ST 11101 KING DAVID, MIKIHANA Queens QUEENS BOULEVARD 11375 SUSHI KING DAVID, MIKIHANA Queens QUEENS BOULEVARD 11375 SUSHI ZAYTOONS RESTAURANT Brooklyn VANDERBILT AVENUE 11238 REGAL CINEMAS Queens COOPER AVENUE 11385 Juanita's Queens NORTHERN BLVD 11372 PATSY'S PIZZERIA Manhattan EAST 60 STREET 10022 RESTAURANT GRAMERCY KITCHEN Manhattan 3 AVENUE 10003

SEA JAMMINS Bronx BRONXWOOD AVENUE 10469 CARIBBEAN CUISINE WA BAR Manhattan WEST 32 STREET 10001 BK BAGELS Brooklyn BROADWAY 11221 MILANES SPANISH Manhattan WEST 25 STREET 10001 RESTAURANT NEW BELACAN Brooklyn 8 AVENUE 11220 RESTAURANT NEW BELACAN Brooklyn 8 AVENUE 11220 RESTAURANT SAHARA'S TURKISH Manhattan 2 AVENUE 10016 CUISINE EMPIRE TAVERN Queens LAGUARDIA AIRPOT

Page 713 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 714 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Required calorie information not posted/improperly posted. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.

Page 715 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 716 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EMMY SQUARED Manhattan 1 AVENUE 10003 THE ARCH DINER Brooklyn RALPH AVENUE 11236 YUMMY YUMMY Staten Island PORT RICHMOND AVENUE 10302 TEN TAN CHINESE Manhattan 10 AVENUE 10034 RESTAURANT TEN TAN CHINESE Manhattan 10 AVENUE 10034 RESTAURANT QINGDAO Queens MAIN ST 11354 CANTINA ROOFTOP Manhattan WEST 48 STREET 10036 VANESSA'S DUMPLINGS Queens 47TH AVE 11101 HOUSE EM VIETNAMESE Brooklyn 86 STREET 11214 FESTAC GRILL AND Brooklyn HENDRIX STREET 11207 LOUNGE INCREDIBOWL Queens ROOSEVELT AVENUE 11354 PONGAL INDIAN CUISINE Manhattan LEXINGTON AVENUE 10016 TROPICAL FANTASY BAR Queens 173 STREET 11433 AND LOUNGE HAVANA EXPRESS Bronx HUTCHINSON RIVER PARKWAY 10465 ELSA LA REINA DEL Bronx EAST 183 STREET 10453 CHICHARRON 3 The Marilyn Manhattan WEST 31 STREET 10001

FRESCO TORTILLAS Brooklyn COURT STREET 11201

Page 717 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 718 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 719 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

B A

A B

Page 720 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LUDLOW COFFEE Manhattan LUDLOW STREET 10002 SUPPLY HALAL GYRO KING Brooklyn FOSTER AVENUE 11230

HALAL GYRO KING Brooklyn FOSTER AVENUE 11230

WILD ORCHID BAR & Queens LEFFERTS BLVD 11420 LOUNGE IL CORTILE RESTAURANT Manhattan MULBERRY STREET 10013

IL CORTILE RESTAURANT Manhattan MULBERRY STREET 10013

CROWN FRIED CHICKEN Brooklyn FRANKLIN AVENUE 11225 AHMANI'S JUS JUICE & Brooklyn NOSTRAND AVENUE 11226 HEALTH KITCHEN ISLAND KITCHEN Staten Island NOME AVENUE 10314 CHINESE RESTAURANT EastWind Snake Shop Brooklyn 16 STREET 11215

BAILEY'S CORNER PUB Manhattan YORK AVENUE 10028 OLD WAH YOAN KITCHEN Bronx EAST TREMONT AVENUE 10465

LITTLE RASCAL Manhattan ELIZABETH STREET 10012

DUNKIN Queens DITMARS BLVD 11105 DIVE 75 Manhattan WEST 75 STREET 10023

Page 721 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 722 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly maintained.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 723 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 724 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW FRESCO TORTILLAS Bronx MORRIS PARK AVENUE 10461 TOMMY'S KITCHEN CHINATOWN Manhattan 3 AVENUE 10128 RESTAURANT DOMINIES Queens 30 AVENUE 11103 TASTY'S DINER Queens DITMARS BOULEVARD 11105 M. WELLS STEAKHOUSE Queens CRESCENT ST 11101 TAVERN ON THE GREEN Manhattan 67th Street and Central Park West

DISTRICT SAIGON Queens BROADWAY 11103 POPEYES Queens GUY R BREWER BLVD 11434

BRAVO AFRICAN Bronx WESTCHESTER AVENUE 10472 RESTAURANT GRAND CONCOURSE Bronx BOLTON AVENUE 10473 ACADEMY CHARTER SCHOOL ROCKWOOD MUSIC Manhattan ALLEN STREET 10002 HALL: Stage 2, Stage 3 PARAMOUNT BAR & Manhattan WEST 46 STREET 10036 GRILL OVEST PIZZOTECA Manhattan WEST 27 STREET 10001 PS KITCHEN Manhattan WEST 48 STREET 10036 BARCADE Manhattan SAINT MARKS PLACE 10003 MOMENTO RESTAURANT Queens QUEENS PLAZA NORTH 11101

Page 725 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 726 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 727 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A A

A A

Page 728 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

MITCHELL'S Brooklyn VANDERBILT AVENUE 11238 RESTAURANT MI CASA BAKERY Bronx EAST 200 STREET 10468 SUPERNOVA-NOVOTEL Manhattan WEST 52 ND STREET HOTEL LA CABANA MEXICAN Brooklyn 5 AVENUE 11220 RESTAURANT CAFE BISTRO Manhattan WEST 34 STREET 10001 BURGER KING Manhattan WEST 125 STREET 10027

KAVA CAFE Manhattan WASHINGTON STREET 10014 KAVA CAFE Manhattan WASHINGTON STREET 10014 TROQUET Manhattan GRAND STREET 10013

DUMPLINGS AND THINGS Queens 46TH ST 11104 HALAL RESTAURANT Brooklyn FULTON STREET 11216 PATACON PISAO Manhattan ESSEX STREET 10002 FUJIYAMA RESTAURANT Brooklyn 13 AVENUE 11228 MUSTANG HARRY'S Manhattan SEVENTH AVENUE 10001

DON CHUCHO Staten Island FOREST AVENUE 10310 TELEGRAPHE CAFE Manhattan WEST 18 STREET 10011

GRAB & GO CAFE Brooklyn 60 STREET 11220

Page 729 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 730 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations.

Page 731 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

P A A A

Page 732 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ANDIAMO CAFE Bronx GRAND CONCOURSE 10468 MITOUSHI 8 QUEENS Queens GRAND AVE 11378

MITOUSHI 8 QUEENS Queens GRAND AVE 11378

ALFIE'S Manhattan 9 AVENUE 10019

QDOBA Mexican Eats Brooklyn MYRTLE AVENUE 11237 NORTH PENGUIN Brooklyn KNICKERBOCKER AVENUE 11237 TORNADO CREPES POP'S COFFEE DINER Queens KISSENA BOULEVARD 11355

POP'S COFFEE DINER Queens KISSENA BOULEVARD 11355

ONE LENOX Manhattan 1 AVENUE 10065 BKLYN HOUSE HOTEL Brooklyn BEAVER STREET 11206 MANGO SEED Brooklyn FLATBUSH AVENUE 11226 RESTAURANT SHUN WON Queens BROADWAY 11373 RESTAURANT DOS CAMINOS SOHO Manhattan WEST BROADWAY 10012 VIA ITALIA RISTORANTE Manhattan WEST 46 STREET 10036 COFFEE RX Brooklyn 3 AVENUE 11209

Page 733 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 734 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.

Page 735 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

Page 736 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TAO HONG BAKERY Manhattan CHRYSTIE STREET 10002 CERTE CATERING Manhattan WEST 55 STREET 10019

PEARLS Manhattan AMSTERDAM AVENUE 10025 BAR BASIC Brooklyn 7 AVENUE 11217 THE OX TAVERN Brooklyn NEWKIRK AVENUE 11230 LITTLE ITALY PIZZA III Manhattan UNIVERSITY PLACE 10003

KATSUHAMA 47 Manhattan EAST 47 STREET 10017 KAPE'T TORTA Queens QUEENS BLVD 11373 NUTELLA CAFE Manhattan UNIVERSITY PLACE 10003

ORIENT EXPRESS Manhattan WEST 11 STREET 10014 MI PEQUENA CHOLULA Brooklyn MYRTLE AVENUE 11237 DELI RESTAURANTE OLD XIAN DELICACY Manhattan PEARL STREET 10005

ZHEN WEI FANG Manhattan BOWERY 10002 CARRAGHER'S Manhattan WEST 39 STREET 10018 GREGORY'S 26 CORNER Queens 23 AVENUE 11105 TAVERNA HOTEL DELMANO Brooklyn BERRY STREET 11249 WOORI KOREAN Brooklyn MYRTLE AVENUE 11205 RESTAURANT

Page 737 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 738 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Lighting Inadequate Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation.

Page 739 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B N

Page 740 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results AGORA TURKISH Manhattan SECOND AVENUE 10028 RESTAURANT GOLDEN CITY CHINESE Manhattan 9 AVENUE 10001 RESTAURANT J & M BAKERY Queens 36 AVENUE 11106

DUNKIN',' BASKIN Brooklyn FLATLANDS AVENUE 11236 ROBBINS TRONO DE MEXICO Queens 69 STREET 11377

NEW GOLDEN Brooklyn FLATBUSH AVENUE 11210 RESTAURANT JOE'S PUB Manhattan LAFAYETTE STREET 10003

LITTLE FRANKIES Queens LINDEN BLVD 11412 PIZZERIA FRYING PAN BROOKLYN Brooklyn 35 STREET 11232 FRIENDS GOURMET DELI Queens JERICHO TPKE 11426 MANCORA BAR & APNA Manhattan EAST 6 STREET 10003 MASALA INDIAN CUISINE ELORA'S MEXICAN AND Brooklyn PROSPECT PARK WEST 11215 SPANISH RESTAURANT R.C.L Enterprises inc Queens ROCKAWAY BOULEVARD 11436

R.C.L Enterprises inc Queens ROCKAWAY BOULEVARD 11436

Page 741 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 742 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 743 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 744 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ALFONSO'S BAR Queens BROADWAY 11373

Legends Bar & Restaurant Bronx EAST 172 STREET 10472 ISIS RESTAURANT Bronx ALLERTON AVENUE 10467 YASO TANGBAO Brooklyn 36 STREET 11232 FAR EAST RESTAURANT Brooklyn 5 AVENUE 11215 SHUN LEE Manhattan WEST 65 STREET 10023 WOOPS! BAKERY Brooklyn NORMAN AVENUE 11222 GOLDEN CITY SEAFOOD Brooklyn 20 AVENUE 11204 RESTAURANT GENESIS # 1 WEST Queens HILLSIDE AVENUE 11432 INDIAN L.A. BURRITO Brooklyn WILSON AVENUE 11237 CAPRI RISTORANTE Manhattan MULBERRY STREET 10013 PIZZERIA BAR LA BAGEL DELIGHT Brooklyn LAFAYETTE AVENUE 11217 CAFE RIAZOR Manhattan WEST 16 STREET 10011 DUNKIN Manhattan CANAL STREET 10013 POPEYES Queens FARMERS BOULEVARD 11412 UKUS Queens 30 AVENUE 11103 JOHNNY'S RESTAURANT Queens ROCKAWAY BOULEVARD 11417 BAR & LOUNGE CUISINE BY CLAUDETTE Queens BEACH 116 STREET 11694

Page 745 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Page 746 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Thawing procedures improper.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 747 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 748 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

POPEYES Queens CORNAGA AVE 11691

DUNKIN Brooklyn SOUTH CONDUIT BOULEVARD 11208

LA CAVA Manhattan 2 AVENUE 10022 TABLE 40 PIZZERIA AND Brooklyn 13 AVENUE 11218 CAFE THE NATIONAL Manhattan EAST 50 STREET 10022 HABANA OUTPOST Brooklyn FULTON STREET 11217 JERUSALEM PITA HOT Queens 30 AVENUE 11102 LAS PALMAS BAKERY Bronx JEROME AVENUE 10453 SING FEI RESTAURANT Bronx EAST GUN HILL ROAD 10467

ROSSY'S BAKERY & Manhattan EAST 3 STREET 10009 COFFEE SHOP LOBSTER HOUSE Queens QUEENS BOULEVARD 11374

FIVE MILE STONE Manhattan 2 AVENUE 10028

NEW 21 SHANGHAI Manhattan DIVISION STREET 10002 HOUSE BARBOUNIA Manhattan PARK AVENUE SOUTH 10003 JUICE VITALITY Manhattan 1 AVENUE 10009

Page 749 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 750 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Wiping cloths soiled or not stored in sanitizing solution.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 751 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A C

Page 752 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JUICE VITALITY Manhattan 1 AVENUE 10009

D HACK'S HALAL Queens LIBERTY AVE 11417 JOE & THE JUICE Manhattan WALL STREET 10005

INSOMNIA COOKIES Manhattan EAST 53 STREET 10022 CUBANA CAFE Brooklyn SMITH STREET 11231 LOUIE'S PIZZERIA Queens BAXTER AVENUE 11373 JIMMY'S TRATTORIA Queens BELL BOULEVARD 11361 CONGEE VILLAGE Manhattan ALLEN STREET 10002

PRONTO PIZZA Brooklyn COURT STREET 11201 CAFE AND GINSENG Manhattan 5 AVENUE 10016 . PIZZA CLASSICA Queens UNION TURNPIKE 11385 TEXAS CHICKEN & Bronx WESTCHESTER AVENUE 10462 BURGER NEW HOP SHING Brooklyn BLAKE AVENUE 11207 KITCHEN ALBERTO'S Queens METROPOLITAN AVE 11375 DON ALEX RESTAURANT Queens ROOSEVELT AVE 11372 CHARLESTON Brooklyn BEDFORD AVENUE 11249

MEI CHUNG MEI Bronx WEST 231 STREET 10463

Page 753 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 754 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Page 755 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A C

Page 756 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SOUTH OF THE CLOUDS Manhattan WEST 8 STREET 10011 NIGHT OF JOY Brooklyn LORIMER STREET 11211 HUMMUS & PITA CO Manhattan AVENUE OF THE AMERICAS 10011 MALA PROJECT Manhattan 1 AVENUE 10009

REGGAE SUN DELIGHTS Manhattan WEST 145 STREET NATURAL JUICE BAR SUSHI YOU Manhattan EAST 51 STREET 10022 YAAR INDIAN Queens 31ST ST 11105 RESTAURANT GRAND CAFE Manhattan 2 AVENUE 10029 (Metropolitan Hospital) O G RESTAURANT Queens LINDEN BOULEVARD 11412

CENTER PLATE- Manhattan WEST 34 STREET 10001 CONCOURSE CAFE- JACOB K JAVITS CONVENTION CENTER EL CARIDAD Bronx EAST BURNSIDE AVENUE 10453 RESTAURANT MR. BIGGS BAR AND Manhattan 10 AVENUE 10036 GRILL CROWN FRIED CHICKEN Queens HILLSIDE AVENUE 11432 CHINA DOLL Brooklyn LORING AVENUE 11208

Page 757 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 758 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 759 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

A B

Page 760 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHINA STAR Brooklyn PENNSYLVANIA AVENUE 11239 TINY'S GIANT SANDWICH Manhattan RIVINGTON STREET 10002 SHOP ROAST&CO Queens AUSTIN ST 11415 DOU DOU KITCHEN Queens COLLEGE POINT BLVD 11355 ESPRESSO 77 Queens 77 STREET 11372 104-01 FOSTER AVENUE Brooklyn FOSTER AVENUE 11236 COFFEE SHOP(UPS) LA BAGAGUETTE SHOP Queens LINDEN BLVD 11411 MI TLAXCALITA MEXICAN Brooklyn MYRTLE AVENUE 11237 CUISINE PIER 72 RESTAURANT Manhattan WEST 72 STREET 10023 SPRING GARDEN Brooklyn AVENUE N 11234 DOMINO'S Manhattan 3 AVENUE 10029 VELVETTE BREW Brooklyn 5 AVENUE 11215

LA DINASTIA Manhattan BROADWAY 10032 DUE MONDI CIVIC Queens 99 STREET 11416 ASSOCIATION DUNKIN Brooklyn AVENUE U 11234 TIRAMISU RESTAURANT Manhattan 3 AVENUE 10028

STICKY RICE Manhattan ORCHARD STREET 10002 MAIMONIDES PARK Brooklyn SURF AVENUE 11224

Page 761 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 762 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.

Page 763 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

N A A

A A

B B

Page 764 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BROOKLYN SLICE CAFE CARDINI Queens UNION TURNPIKE 11040 EL RUMBERO BAR Queens NORTHERN BOULEVARD 11372 RESTAURANT LUCKY RESTAURANT Bronx EAST 182 STREET 10457

SPOT DESSERT BAR Queens PRINCE ST 11354

MCKENNA'S PUB Manhattan WEST 14 STREET 10011 IRVING FARM COFFEE Manhattan 3 AVENUE 10028 ROASTERS ELITE PASTRIES CAFE Queens BELL BLVD 11361 SAN MARINO Manhattan CHARLTON STREET 10014 RISTORANTE SAN MARINO Manhattan CHARLTON STREET 10014 RISTORANTE RIKO Manhattan 8 AVENUE 10001 Q.B.COMM.COLLEGE- Queens 56 AVENUE 11364 MAIN KITCHEN, TIGER BITES SECTION BREADBERRY LOCAL Brooklyn 14 AVENUE 11218 BUON Queens ELIOT AVENUE 11379

BUON Queens ELIOT AVENUE 11379

Page 765 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 766 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 767 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 768 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results YOLIE'S BAR & Brooklyn CLARENDON ROAD 11203 RESTAURANT MAGIA EN TU VIDA Queens JUNCTION BOULEVARD 11368

PIC UP STIX Manhattan LEXINGTON AVENUE 10128

FORLINIS RESTAURANT Manhattan BAXTER STREET 10013 JAIYA THAI & ORIENTAL Manhattan 2 AVENUE 10028 RESTAURANT GOLDEN KRUST Brooklyn UTICA AVENUE 11203 CARIBBEAN BAKERY & GRILL BOSTON MARKET Bronx BROADWAY 10463

HAPPY HOUSE SEAFOOD Brooklyn 8TH AVE 11220 RESTAURANT GOLDEN FOUNTAIN Queens METROPOLITAN AVE 11418 CHINESE RESTAURANT GO GO CURRY Manhattan WEST 38 STREET 10018 RUBY'S & LITTLE RUBY'S Manhattan MULBERRY STREET 10012

R2P Manhattan CONVENT AVENUE 10031

ROBERTO'S Bronx CRESCENT AVENUE 10458 ROSE FLOWER KITCHEN Bronx BEDFORD PARK BOULEVARD 10458

Page 769 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 770 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Current letter grade sign not posted.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 771 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 772 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN Brooklyn BEVERLEY ROAD 11218 CAFE SPICE Manhattan GRAND CENTRAL TERMINAL 10017 SUBWAY Queens COLLEGE POINT BOULEVARD 11354

OH TAISHO Manhattan ST MARKS PLACE 10003

MORRIS YACHT & BEACH Bronx CITY ISLAND AVENUE 10464 CLUB MANHATTAN DINER Manhattan BROADWAY 10025

THE PAUL BAR & Manhattan WEST 29 STREET 10001 RESTAURANT PARMA RESTAURANT Manhattan 3 AVENUE 10075 PUTNAM'S Brooklyn MYRTLE AVENUE 11205 LI'S GARDEN Queens MAIN STREET 11355 THE LUTHERAN HALAL Brooklyn 2 AVENUE 11232 CAFE BOMBAY SPICE Brooklyn BERGEN STREET 11216 CACHAPAS Y MAS Queens SENECA AVENUE 11385 JUST LORRAINE'S PLACE Manhattan ADAM CLAYTON POWELL BOULEVARD JUST LORRAINE'S PLACE Manhattan ADAM CLAYTON POWELL BOULEVARD CHIPOTLE MEXCIAN Queens JACKSON AVE 11101 GRILL # 2760

Page 773 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 774 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Page 775 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 776 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MAISON KAYSER Manhattan BROADWAY 10018 THE CREPE MASTER Manhattan WEST 116 STREET 10026 PA PA CHICKEN Queens 45TH AVE 11355 ANDREWS COFFEE SHOP Manhattan 7 AVENUE 10018

ANDREWS COFFEE SHOP Manhattan 7 AVENUE 10018

RESIDENCE INN TIMES Manhattan 6 AVENUE 10018 SQUARE 414 HOTEL Manhattan WEST 46 STREET 10036 DOWNS RIVER Brooklyn STANLEY AVENUE 11207 RESTAURANT CIVIC DELI Manhattan WORTH STREET 10013

MINT MASALA Manhattan MACDOUGAL STREET 10012 CASA BELLA Manhattan MULBERRY STREET 10013 SMOKEY ISLAND GRILLE Brooklyn FULTON STREET 11216 LUPITA RESTAURANT Manhattan 2 AVENUE 10029

LUPITA RESTAURANT Manhattan 2 AVENUE 10029

COCO FRESH TEA & Manhattan JOHN STREET 10038 JUICE ROUND 2 CAFE Brooklyn UTICA AVENUE 11203

Page 777 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 778 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 779 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

A A

A A A A

Page 780 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PRIMO CAPPUCCINO II Manhattan PENN STATION 10121

FRANK Manhattan 2 AVENUE 10003 SANGRIA 46 Manhattan WEST 46 STREET 10036 MERRICK JERK Queens MERRICK BLVD 11422 AIYARA THAI Manhattan 9 AVENUE 10018 QUEENS COMFORT Queens 30TH AVE 11103

QUEENS COMFORT Queens 30TH AVE 11103

CARVEL Queens ATLANTIC AVENUE 11416 PEPPA POT JAMAICAN Queens GUY R BREWER BOULEVARD 11434 CUISINE FORDHAM ROAD BAKERY Bronx WEST FORDHAM ROAD 10468

RESTAURANTE Manhattan WEST 207 STREET 10034 ECUATORIANO GENESIS GULSHAN TERRACE Queens 37 AVENUE 11377 HARDEE Brooklyn MYRTLE AVENUE 11205

HARDEE Brooklyn MYRTLE AVENUE 11205

THE PEARL ROOM Brooklyn 3 AVENUE 11209

FIAT CAFE Manhattan MOTT STREET 10012

Page 781 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 782 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Live roaches present in facility's food and/or non-food areas.

Page 783 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 784 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SPYGLASS Manhattan WEST 38 STREET 10018

OSAKA Brooklyn COURT STREET 11231 ISLAND ROTI SHOP Queens ROCKAWAY BOULEVARD 11420 CITIZENS OF CHELSEA Manhattan WEST 25 STREET 10001 FOOD FAIR DELI & PIZZA Manhattan WEST 34 STREET 10001

FOOD FAIR DELI & PIZZA Manhattan WEST 34 STREET 10001

HEALTHY BITE Manhattan 207 STREET

CHORUS MUSIC STUDIO, Manhattan WEST 32 STREET 10001 CHORUS KARAOKE LOUNGE BAR BRANDY'S PIANO BAR Manhattan EAST 84 STREET 10028 GINO SORBILLO Manhattan BOWERY 10012 BAGEL EXPRESS Manhattan LEXINGTON AVENUE 10016

IL TRIANGOLO Queens CORONA AVENUE 11368 IHOP Queens LIBERTY AVENUE 11417 DOKEBI GRILL Brooklyn GRAND STREET 11211 SWEET BAKERY Queens JAMAICA AVE 11418

Page 785 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 786 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 787 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A B A

A B A

Page 788 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Joyo Asian Restaurant Queens MYRTLE AVE 11385 CHIHUAHUA Queens GREENPOINT AVE 11104 LA PULPERIA Manhattan 2 AVENUE 10028 MANI IN PASTA Manhattan EAST 37 STREET 10016 Sushi Q Bronx CROSBY AVENUE 10461 TABLE 40 PIZZERIA AND Brooklyn 13 AVENUE 11218 CAFE SO GONG DONG TOFU Queens 41ST AVE 11355 HOUSE MILE END Brooklyn HOYT STREET 11217 DELICATESSEN LEBRON RESTAURANT Brooklyn PITKIN AVENUE 11212

CHARLESTON Brooklyn BEDFORD AVENUE 11249 TRACKSIDE Queens ROCKAWAY BOULEVARD 11420 KENNEDY FRIED Bronx EAST 138 STREET 10454 CHICKEN The Kitchen Bronx KATONAH AVENUE 10470

CENT'ANNI Brooklyn FRANKLIN AVENUE 11238

UMI SUSHI Queens UNION TPKE 11366

Page 789 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 790 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 791 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 792 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results UMI SUSHI Queens UNION TPKE 11366

RED BOWL CHINESE Brooklyn BEDFORD AVENUE 11249 RESTAURANT HOW GREEK IT IS Staten Island HYLAN BOULEVARD 10306 GOLDEN DRAGON Staten Island BAY STREET 10304 NEW GOLDEN STAR Manhattan BROADWAY 10033 RESTAURANT POTBELLY SANDWICH Manhattan 7 AVENUE 10001 WORKS THAI-ISH Manhattan LEXINGTON AVENUE 10016 FIVE GUYS FAMOUS Bronx HUTCHINSON RIVER PARKWAY 10465 BURGERS AND FRIES TROPICAL SHACK Brooklyn WEST 12 STREET 11224 CAFFE ROMA Manhattan BROOME STREET 10013

ROCCA, CAFE-LOUNGE Brooklyn EMMONS AVENUE 11235 COZY CAFE Manhattan EAST 1 STREET 10003 SIGNATURE CAFE AND Manhattan WEST 42 STREET 10036 BAR PIZZA PALACE Queens DITMARS BOULEVARD 11105 CARVE UNIQUE Manhattan 8 AVENUE 10036 SANDWICHES S & D CATERERS Bronx CROSBY AVENUE 10461

Page 793 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 794 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Live roaches present in facility's food and/or non-food areas.

Page 795 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 796 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SOMOON Queens 162 STREET 11358 BIG DADDY'S PIZZA Brooklyn LORRAINE STREET 11231

Ratatouille Manhattan EAST 39 STREET 10016 CRYSTAL PALACE Queens QUEENS BOULEVARD 11435

CRYSTAL PALACE Queens QUEENS BOULEVARD 11435

BROOKLYN BAGEL & Queens 30TH AVE 11103 COFFEE COMPANY KABAYAN RESTAURANT Queens UNION TPKE 11366 AND BAKERY NEW DOUBLE Brooklyn 86 STREET 11223 HAPPINESS UNCLE TONY'S PIZZA Manhattan AMSTERDAM AVENUE 10031

UNCLE TONY'S PIZZA Manhattan AMSTERDAM AVENUE 10031

BURRITO MARIACHI Manhattan CHURCH STREET 10007

EL CANELAZO BAR Queens ROOSEVELT AVENUE 11372 RESTAURANT YUMMY GOLDEN Brooklyn GLENWOOD ROAD 11234 VILLAGE YUMMY GOLDEN Brooklyn GLENWOOD ROAD 11234 VILLAGE

Page 797 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 798 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 799 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

Page 800 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BURGER KING Staten Island PAGE AVENUE 10307

BURGER KING Staten Island PAGE AVENUE 10307

UPTOWN JUICE BAR Manhattan 7 AVENUE 10039

TEXAS CHICKEN & Queens STEINWAY ST 11103 BURGERS THE SPRINGS Brooklyn FRANKLIN STREET 11222 16 HANDLES Manhattan 3 AVENUE 10016 CANTEEN M - CITIZEN M Manhattan WEST 50 STREET 10019 BURGER KING Brooklyn FLATBUSH AVENUE 11226 KAM FUNG Brooklyn AVENUE N 11234

DON GIOVANNI Manhattan WEST 44 STREET 10036

PANYA, AUTRE KYOYA Manhattan STUYVESANT STREET SERGIMMO SALUMERIA Manhattan 9 AVENUE 10018 STARBUCKS Manhattan BROADWAY 10013

EL GAUCHITO Queens CORONA AVENUE 11373 RESTAURANT 168 HI TEA Queens UNION TURNPIKE 11366 SABOR BORINQUENO # 2 Manhattan EAST 122 STREET 10035

Page 801 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 802 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Food contact surface improperly constructed or located. Unacceptable material used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Sewage disposal system improper or unapproved.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 803 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

C A A

B A

Page 804 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HANKI Brooklyn 7 AVENUE 11215 GARRET NOLITA Manhattan BROOME STREET 10013 NAPOLI'S BEST PIZZA Bronx EAST TREMONT AVENUE 10457 LA MINITA RESTAURANT Manhattan 10 AVENUE 10034 HEAVY WOODS Brooklyn WYCKOFF AVENUE 11237 LA SORPRESA Bronx EAST KINGSBRIDGE ROAD 10468

NEW CAPITAL Bronx WEST KINGSBRIDGE ROAD 10468 RESTAURANT DECHERT (THE DECH) Manhattan AVENUE OF THE AMERICAS 10036

JUST SALAD Manhattan 1 AVENUE 10021

MEXICO 2000 Brooklyn BROADWAY 11211

YOLIE'S BAR & Brooklyn CLARENDON ROAD 11203 RESTAURANT THE GEM SALOON Manhattan 3 AVENUE 10016

COURT STREET Brooklyn METROPOLITAN AVENUE 11211 GROCERS LUNCH LOS CAFETALES Queens ROOSEVELT AVE 11372 RESTAURANT TOMINO - TABERNA Manhattan GRAND STREET 10013 GALLEGA DIVIERA DRIVE Brooklyn BERRY STREET 11249

Page 805 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 806 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Thawing procedures improper. Food contact surface not properly maintained. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Live roaches present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly

Page 807 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 808 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

PIZZA GRILL CAFE Manhattan CANAL STREET 10002 CHINA STAR Brooklyn PENNSYLVANIA AVENUE 11239 BRONX BITES Bronx EAST 184 STREET 10468 D'NUEZ RESTAURANT Manhattan WEST 133 STREET 10027

SPICY MOON Manhattan EAST 6 STREET 10003 VEGETARIAN SZECHUAN JUICY KING CRAB Brooklyn BROADWAY 11206 EXPRESS TENZAN Manhattan 2 AVENUE DON PANCHO'S STEAK Bronx BRUCKNER BOULEVARD 10454 HOUSE CREPES & MORE Brooklyn WYCKOFF AVENUE 11237

CAFE HABANA, CAFE Manhattan PRINCE STREET 10012 HABANA TO GO CAPYBARA Queens WYCKOFF AVENUE 11385

PHO BANG RESTAURANT Manhattan MOTT STREET 10013 CAFE KATJA Manhattan ORCHARD STREET 10002

TRINI BREAKFAST SHED Brooklyn CHURCH AVENUE 11226 II FONTENOVA TAPAS Bronx WEST 242 STREET 10471

Page 809 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 810 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Canned food product observed dented and not segregated from other consumable food items. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Proper sanitization not provided for utensil ware washing operation.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Canned food product observed dented and not segregated from other consumable food items.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 811 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 812 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MARU Manhattan WEST 32 STREET 10001

EL PASO RESTAURANT Manhattan EAST 110 STREET 10029 HEALTHY HENRY'S Queens 160 STREET 11432

ARBY'S Manhattan EAST 23 STREET 10010 DUNKIN Bronx EAST FORDHAM ROAD 10468 TISANE PHARMACY Manhattan EAST 86 STREET 10028

DA E NET 777 CAFE Brooklyn AVENUE U 11229 PIZZA NY PATINA Manhattan WEST 34 STREET 10001 NARGILA Manhattan YORK AVENUE 10028 LINA RESTAURANT Manhattan WEST 207 STREET 10034

The Royal Palms Brooklyn UNION STREET 11215 Shuffleboard Club SOUTH OF THE CLOUDS Manhattan WEST 8 STREET 10011

VINNY'S PIZZA Queens 57 AVENUE 11368 WOOD AND ALES Manhattan WEST 14 STREET 10011 JUICE GENERATION Manhattan EAST 23 STREET 10010 BREAD & BUTTER Manhattan EAST 44 STREET 10017 IBAKERY Brooklyn 8TH AVE 11220 IL SAPORE ITALIANO Queens DOUGLASTON PARKWAY 11363

Page 813 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 814 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 815 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

B A A

Page 816 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PIZZERIA DUNKIN Manhattan WEST 37 STREET 10018 SUSHI KOI Queens QUEENS BOULEVARD 11375 EL GALLO NEGRO Queens ROOSEVELT AVE 11368 8090 Taiwanese Food #24 Queens ROOSEVELT AVENUE 11354 JERK HOUSE CARIBBEAN Bronx WHITE PLAINS ROAD 10466 RESTAURANT 3 SISTERS' & SHANTA'S Queens LIBERTY AVENUE 11417 RESTAURANT & BAKERY MAMA LETI'S CAFE Queens JUNCTION BOULEVARD 11368 SABOR ECUATORIANO Queens 82ND ST 11373 BAKERY OOHLALA AMBIANCE Brooklyn FLATBUSH AVENUE 11210 EXPRESS TARTINERY Manhattan PARK AVENUE 10016 BUON Queens ELIOT AVENUE 11379 W XYZ LOUNGE Queens JACKSON AVE 11101

BOMBAY GRILL Brooklyn 3 AVENUE 11209 LAGMAN HOUSE Brooklyn EAST 14 STREET 11235 ART OF GRILL Queens QUEENS BLVD 11374 FORTY CARROTS Manhattan 3 AVENUE 10022 PEARL INDIAN Brooklyn FRANKLIN AVENUE 11238 RESTAURANT

Page 817 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 818 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Single service item reused, improperly stored, dispensed; not used when required. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 819 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C A

N A B

Page 820 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT TACOS SAN LUCAS Bronx JEROME AVENUE 10452 ALMONDINE Brooklyn WATER STREET 11201

DARBAR GRILL Manhattan EAST 55 STREET 10022 MENTOKU Manhattan 9 AVENUE 10019

FORTUNE BAKERY Brooklyn 8 AVENUE 11220

BAINBRIDGE BAKERY Bronx BAINBRIDGE AVENUE 10467

CIENEGA LAS TLAYUDAS Queens CORONA AVE 11368 DE OAXACA POTBELLY SANDWICH Manhattan EAST 44 STREET 10017 WORKS GLENDALE DINER Queens MYRTLE AVENUE 11385

DIAMANTE POBLANO Bronx JEROME AVENUE 10468 RESTAURANT HUMBLE FISH Manhattan LISPENARD STREET 10013

LA BAGEL DELIGHT Brooklyn LAFAYETTE AVENUE 11217

NEW HING HUNG Brooklyn NOSTRAND AVENUE 11216 KITCHEN

Page 821 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 822 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

Page 823 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 824 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LADUREE SOHO Manhattan WEST BROADWAY 10012 RICHIE'S BURGER JOINT Manhattan BROADWAY 10025

THE RICE NOODLE Manhattan BLEECKER STREET 10012

HERBS THAI BISTRO Manhattan EAST 45 STREET 10017

MIGHTY BOWL Manhattan 2 AVENUE 10017 ARCHWAY CAFE (57B on Brooklyn JAY STREET 11201 PEARL ST) DUNKIN Queens JACKSON AVE 11101 CAFE CON PAN BAKERY Staten Island NEW DORP PLAZA SOUTH 10306

CAFE CON PAN BAKERY Staten Island NEW DORP PLAZA SOUTH 10306

TRADER'S EXPRESS DELI Manhattan BEAVER STREET 10004 NAPOLI PIZZA & PASTA Queens 35 AVENUE 11106

MAMMY'S SPORTS BAR Staten Island PORT RICHMOND AVENUE 10302 HARBOR FITNESS Brooklyn 4 AVENUE 11209

KIN KHAO Queens 45TH AVE 11373 WING BISTRO Manhattan 1 AVENUE 10065

Page 825 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 826 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Lighting Inadequate Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 827 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 828 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FREDA'S Manhattan COLUMBUS AVENUE 10025 MATECANA BAKERY & Queens 108TH ST 11368 RESTAURANT WESTVILLE Manhattan WEST 18 STREET 10011 BRODO Manhattan HUDSON STREET 10014 DACKS CUISINE Bronx NEREID AVENUE 10466 KENNEDY FRIED Bronx OGDEN AVENUE 10452 CHICKEN DUNKIN Bronx EAST 233 STREET 10470

DANNY'S ATHENS Bronx WESTCHESTER AVENUE 10472 RESTAURANT CHICKEN NOODLE & FEN Queens 45TH AVE 11373 KEVIN CAR WASH AND Bronx THIRD AVENUE 10456 DELICATESSEN QUEEN BAKERY II Manhattan CENTRE STREET 10013 BOSTON MARKET Queens JAMAICA AVE 11432 DUNKIN Staten Island HYLAN BOULEVARD 10305 DALLAS CHICKEN & Manhattan LEXINGTON AVENUE 10035 BISCUIT ANTONIO'S TRATTORIA Bronx BELMONT AVENUE 10458 THE PATRIOT SALOON Manhattan CHAMBERS STREET 10007 CHAIRMAN SUN Queens VERNON BLVD 11101 PEKING DUCK HOUSE Manhattan EAST 53 STREET 10022

Page 829 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 830 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.

Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 831 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

A B

A Z

Page 832 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

EL AGUILA BAKERY Brooklyn FT HAMILTON PARKWAY 11218

GUY & GALLARD Manhattan EAST 34 STREET 10016

BEST KITCHEN TIME Brooklyn NOSTRAND AVENUE 11225 LUNETTA PIZZA Manhattan 3 AVENUE 10010 ALOHA KRAB OF HILLEL Brooklyn MYRTLE AVENUE 11205 MURRAY'S BAGELS Manhattan AVENUE OF THE AMERICAS 10011

COUSIN JOHN'S CAFE Brooklyn 7 AVENUE 11217 AND BAKERY KING OF TANDOOR Brooklyn FLATBUSH AVENUE 11225

EL SANCHO MEXICAN Brooklyn AVENUE U 11223 TORTERIA BURGER URWAY Brooklyn ADELPHI STREET 11205 TANA THAI RESTAURANT Bronx EASTCHESTER ROAD 10461 PABADE BAKERY & CAFE Manhattan EAST 110 STREET 10029 JACK DOYLES PUB & Manhattan WEST 35 STREET 10001 RESTAURANT GOODAS BAR & LOUNGE Brooklyn EAST NEW YORK AVENUE 11212

KOGANE RAMEN Manhattan WEST 14 STREET 10014

Page 833 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Page 834 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item not held at or above 140º F. Canned food product observed dented and not segregated from other consumable food items.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item not held at or above 140º F. Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food not cooked to required minimum temperature.

Page 835 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 836 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EL CALDERO Bronx JEROME AVENUE 10452 RESTAURANT SPORT BAR NORTH COAST SHARK Brooklyn SCHENECTADY AVENUE 11203 AND BAKE MIRACALI III Queens BAXTER AVENUE 11373 Mama Rosa Brick Oven Queens 37TH AVE 11372 Pizzeria MIRELI RESTAURANT Bronx WESTCHESTER AVENUE 10459

MEE CAFE Manhattan RUTGERS STREET 10002 BRITTANYA 54TH AT Manhattan WEST 54 STREET 10019 AMERITANIA HOTEL TONII'S RICE NOODLE Manhattan BAYARD STREET 10013

GOOD CHINESE Brooklyn KNICKERBOCKER AVENUE 11221 RESTAURANT GRAZIELLA PIZZERIA Queens FRANCIS LEWIS BOULEVARD 11358 CALI AJI CON SABOR Queens ASTORIA BOULEVARD 11369 RESTAURANT CALI AJI CON SABOR Queens ASTORIA BOULEVARD 11369 RESTAURANT ZUCKER'S BAGELS AND Manhattan CHAMBERS STREET 10007 SMOKED FISH ST JOHN'S UNIVERSITY Queens UTOPIA PARKWAY 11432 MARILLAC HALL

Page 837 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 838 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Thawing procedures improper. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Accurate thermometer not provided in refrigerated or hot holding equipment.

Page 839 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 840 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MARILLAC HALL SRIPRAPHAI THAI Queens 39 AVENUE 11377 RESTAURANT TIANXIA ASIAN CUISINE Queens MAIN ST 11355 JOE'S PIZZA Manhattan EAST 14 STREET 10003 STARBUCKS Manhattan BROAD STREET 10004

NORTHERN CAFE Queens NORTHERN BLVD 11368 LOMA COFFEE SHOP & Brooklyn ROCKAWAY AVENUE 11212 RESTAURANT MCDONALD'S Bronx EAST TREMONT AVENUE 10465 MILLIE'S DELI Queens JACKSON AVENUE 11101 JOHNNY'S FRIED Bronx SHAKESPEARE AVENUE 10452 CHICKEN COMPADRES 77 Queens QUEENS BLVD 11375 MEXICAN RESTAURANT KATONAH PIZZA & PASTA Bronx KATONAH AVENUE 10470 SARKU JAPAN Staten Island RICHMOND AVENUE 10314 JUICE 101 Queens 101ST AVE 11416

DELUCA'S ITALIAN Staten Island AMBOY ROAD 10307 RESTAURANT BURRITO LOCO Manhattan WEST 4 STREET 10014 NOSTRAND CAFE Brooklyn NOSTRAND AVENUE 11216

Page 841 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 842 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Wiping cloths soiled or not stored in sanitizing solution.

Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Workplace SFAA policy not prominently posted in workplace Hot food item not held at or above 140º F.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 843 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 844 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NOSTRAND CAFE Brooklyn NOSTRAND AVENUE 11216 PRET A MANGER Manhattan 8 AVENUE 10018

CJ'S CAFE Brooklyn FLATBUSH AVENUE 11226 SUNNYSIDE BAGEL Queens QUEENS BOULEVARD 11104

ONE LUCKY STAR Queens LINDEN BLVD 11412 TAQUERIA EL PUENTE Brooklyn 5 AVENUE 11209 FRANKLIN 820 Brooklyn FRANKLIN AVENUE 11225 COTTO Queens LAGUARDIA AIRPORT 11369 THE NARROWS Brooklyn FLUSHING AVENUE 11237

THE NARROWS Brooklyn FLUSHING AVENUE 11237

CAFE CELLO DELI Manhattan WEST 46 STREET 10036 MARIO'S PIZZERIA Brooklyn HOYT STREET 11217 DAWA'S Queens SKILLMAN AVE 11377 DESMOND'S TAVERN Manhattan PARK AVENUE SOUTH 10016

STROMBOLI PIZZA Manhattan ST MARKS PLACE 10003 SHAKE SHACK Brooklyn OLD FULTON STREET 11201 HOT SPOT NABE Brooklyn 18 AVENUE 11204 PANCHO'S SPORT Bronx CROMWELL AVENUE 10452 COFFEE SHOP

Page 845 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 846 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 847 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A A

Page 848 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results COFFEE SHOP NO 1 CHINESE Queens HILLSIDE AVE 11432 RASA Manhattan WEST 8 STREET 10011 PIZZA VINO Queens JFK INTERNATIONAL AIRPORT 11430

VAPIANO Manhattan UNIVERSITY PLACE 10003 Brooklyn KINGS HIGHWAY 11223 AANGAN INDIAN Manhattan BROADWAY 10025 RESTAURANT OMEN JAPANESE Manhattan THOMPSON STREET 10012 CUISINE TACOS SAN LUCAS Bronx JEROME AVENUE 10452

MADANIM Brooklyn BEDFORD AVENUE 11205

TEQUILITAS MEXICAN Brooklyn 4 AVENUE 11220 RESTAURANT BAGEL EXPRESS Manhattan LEXINGTON AVENUE 10016 DUNKIN Brooklyn 4 AVENUE 11209

SALTY DOG Brooklyn 3 AVENUE 11209 RESTAURANT DUNKIN' DONUTS Manhattan WEST 37 STREET 10018 TABOGA Manhattan WEST 202 STREET 10034 MARTA Manhattan EAST 29 STREET 10016

Page 849 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 850 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 851 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A

Page 852 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ANDAZ 5TH AVENUE Manhattan 5 AVENUE 10017 PLAZA ZOCALO Queens 32ND AVE 11354 JADIS RESTAURANT Manhattan RIVINGTON STREET 10002 KENNEDY FRIED Bronx JEROME AVENUE 10468 CHICKEN & PIZZA KOYZINA KAFE Manhattan WILLIAM STREET 10005 IHOP Manhattan ADAM CLAYTON POWELL JR BOULEVARD NEW MILLENIUM Manhattan WEST 145 STREET 10031 PIZZERIA AMERICAN BAR Manhattan 1 AVENUE 10075

BARZOLA RESTAURANT Queens ASTORIA BLVD 11369

YAKITORI TAISHO Manhattan ST MARKS PLACE 10003 ARTICHOKE BASILLE'S Manhattan WEST 17 STREET 10011 PIZZA & BAR JADE GARDEN Queens LINDEN BLVD 11417 LAN SHENG Manhattan WEST 36 STREET 10018 RESTAURANT BAGELS & CO Manhattan EAST 76 STREET 10021 BAGELS & CO Manhattan EAST 76 STREET 10021 FIVESTUY CAFE Manhattan STUYVESANT OVAL 10009

Page 853 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring

Page 854 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 855 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 856 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

TENG DRAGON Manhattan 8 AVENUE 10039 GOOD HOPE Brooklyn FLATBUSH AVENUE 11210 RESTAURANT GOOD HOPE Brooklyn FLATBUSH AVENUE 11210 RESTAURANT ALLERTON RESTAURANT Bronx ALLERTON AVENUE 10467 STONEFRUIT Brooklyn BEDFORD AVENUE 11205

GIGINO AT WAGNER Manhattan BATTERY PLACE 10004 PARK KIMCHEE KOREAN Brooklyn 3 AVENUE 11209 RESTAURANT BOULEVARD HERO DELI Queens GUY R BREWER BLVD 11434 & GRILL THE BERGEN Brooklyn BERGEN STREET 11213

MIRROR TEA HOUSE Brooklyn UNION STREET 11215 EL CONTINENTAL Brooklyn FIFTH AVENUE 11215 RESTAURANT THE BAYHOUSE Queens BAYSIDE DRIVE 11697

CALLE 174 PESCADERIA Manhattan BROADWAY 10033

EMILY BAR RESTAURANT Queens 95TH ST 11372

Page 857 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results immediate action were addressed.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 858 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 859 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 860 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EMILY BAR RESTAURANT Queens 95TH ST 11372 VIVI BUBBLE TEA Brooklyn COURT STREET 11201

SAPPORO SUSHI Staten Island RICHMOND AVENUE 10314 RESTAURANT THE HAAB MEXICAN Queens 48 AVENUE 11377 CAFE T.G.I. FRIDAY'S Brooklyn HARKNESS AVENUE 11235 CAFE RIAZOR Manhattan WEST 16 STREET 10011 CONNECTICUT MUFFIN Brooklyn PROSPECT PARK WEST 11215

CHEZ ALAIN Manhattan 7 AVENUE 10027 RESTAURAUNT THE RICE NOODLE Manhattan BLEECKER STREET 10012

BETWEEN THE BREAD Manhattan WEST 27 STREET 10001 CHAMPION PIZZA ESSEX Manhattan ESSEX STREET 10002

PYRAMIDS HOOKAH AND Queens BELL BOULEVARD 11361 BAR DON CHILE MEXICAN Bronx SOUTHERN BOULEVARD 10459 GRILL LENWICH Manhattan HANOVER SQUARE 10005 HUNGRY BURRITO Brooklyn MORGAN AVENUE 11222

Page 861 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 862 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 863 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A

Page 864 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CHLOE'S SOFT SERVE Manhattan EAST 17 STREET 10003 FRUIT CO. L' ANTAGONISTE Brooklyn HANCOCK STREET 11233

FIREFLY Queens 43RD AVE 11104 LATIN BITES Manhattan EAST 70 STREET 10021

SWEETGREEN Manhattan KENMARE STREET 10012

VINICIO'S RESTAURANT Queens 108TH ST 11368

VAQUEROS Brooklyn MYRTLE AVENUE 11237

Banquet Kitchen Manhattan MADISON AVENUE 10022 TENDA ASIAN FUSION Brooklyn SHEEPSHEAD BAY ROAD 11235 CRUMBS&COFFEE Brooklyn 5 AVENUE 11215 TIBBETT DINER Bronx TIBBETT AVENUE 10463 SUBWAY Brooklyn 3 AVENUE 11209 LA PUERTA ROJA Brooklyn CORTELYOU ROAD 11218 RESTAURANT TEAS ME DEAR Queens MAIN STREET 11354 WATCHES OF Manhattan HUDSON YARDS 10001 SWITZERLAND RA @ Y & R Manhattan COLUMBUS CIRCLE 10019

Page 865 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 866 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 867 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 868 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RA @ Y & R Manhattan COLUMBUS CIRCLE 10019

SAGE Brooklyn GRAHAM AVENUE MR. WONTON Brooklyn 7 AVENUE 11217 Staten Island HILLSIDE TERRACE 10308 HAAGEN DAZS Brooklyn KINGS PLZ 11234 STEVE'S COFFEE SHOP Queens 2ND ST

THE BAO Manhattan SAINT MARKS PLACE 10003 TAQUERIA SAN PEDRO Manhattan BROADWAY 10031 ALMOND Manhattan EAST 22 STREET 10010

MAXIN BAKERY Queens ROOSEVELT AVENUE 11354 UNCLE BOON'S Manhattan SPRING STREET 10012 TAVARES RESTAURANT Brooklyn CLEVELAND STREET 11208

PRODUCERS LOUNGE Manhattan WEST 44 STREET 10036 MILLER'S ALE HOUSE Staten Island RICHMOND AVENUE 10314 THE GRANGE BAR & Manhattan AMSTERDAM AVENUE 10031 EATERY THE GRANGE BAR & Manhattan AMSTERDAM AVENUE 10031 EATERY JOEY'S PIZZERIA Queens GRAND AVENUE 11378

Page 869 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 870 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Sale or use of certain expanded polystyrene items restricted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 871 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B A

A A A

Page 872 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results COOLER RUNNINGS Bronx NEREID AVENUE 10466 JAMAICAN RESTAURANT DONT TELL MAMA Manhattan WEST 46 STREET 10036 BAYRIDGE SUSHI Brooklyn 3 AVENUE 11209 DON ALEX RESTAURANT Queens 64 AVENUE 11374 DANTE Manhattan MACDOUGAL ST 10012 BANQUET KITCHEN Manhattan WEST 33 STREET 10001 MANNAN SWEETS & Queens 101ST AVE 11416 RESTAURANT SAN CAFFE Queens 61 STREET 11378 POKE BAR Manhattan BROADWAY 10018 COLINA CUERVO Brooklyn NOSTRAND AVENUE 11216 MCDONALD'S Manhattan 6 AVENUE 10036

COSZCAL DE ALLENDE Brooklyn 3 AVENUE 11220 RESTAURANT GREEN AND ACKERMAN Brooklyn ROSS STREET 11211 KOSHER DAIRY RESTAURANT & PIZZA THE CRAIC Brooklyn DRIGGS AVENUE 11211 PLAYGROUND COFFEE Brooklyn BEDFORD AVENUE 11216 SHOP DAGAN PIZZA Brooklyn STRICKLAND AVENUE 11234

Page 873 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 874 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Proper sanitization not provided for utensil ware washing operation.

Live roaches present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 875 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

C A

Page 876 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LOS BALBUENA Bronx RYER AVENUE 10458 RESTAURANT DORRIAN'S RED HAND Manhattan 2 AVENUE 10028 RESTAURANT CARIDAD RESTAURANT Bronx WEST KINGSBRIDGE ROAD 10468 IMLI Manhattan 1 AVENUE 10065

BUTTERCUP BAKESHOP Manhattan 2 AVENUE 10022

CHEN'S GARDEN Brooklyn 9 AVENUE 11232

PALM COURT Queens HILLSIDE AVE 11432 RESTAURANT & LOUNGE 12 CHAIRS CAFE Brooklyn WYTHE AVENUE 11249 MISS KOREA Manhattan WEST 32 STREET 10001

SOUTH SHORE Staten Island HYLAN BOULEVARD 10309 SWIMMING CLUB RIVERDALE PIE GUYS Bronx MOSHOLU AVENUE 10471 CONNIE'S DELI Bronx EAST 204 STREET 10458 KERVAN Brooklyn EMMONS AVENUE 11235

THE COBRA CLUB Brooklyn WYCKOFF AVENUE 11237 BRUNO'S CATERING & Manhattan 1 AVENUE CAFE

Page 877 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 878 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.

Hand wash sign not posted Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.

Page 879 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 880 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MURPHY'S LAW Manhattan EAST 70 STREET 10021 TATOS PIZZA Brooklyn 18 AVENUE 11214 TIR NA NOG Manhattan WEST 31 STREET 10001 NEW JIN SHING CHINESE Brooklyn BROADWAY 11207 RESTAURANT NEW YORK YANKEES Bronx EAST 161 STREET 10451 MVP CLUB KINGS KITCHEN Brooklyn 86 STREET 11214 EVO COCKTAIL LOUNGE Bronx UNIONPORT ROAD 10462 & RESTAURANT SATGURU SWEETS & Queens ROCKAWAY BOULEVARD 11420 CATERING PPL COFFEE Brooklyn SOUTH 1 STREET 11211

CAFE LILY Brooklyn AVENUE O 11204

STARBUCKS Manhattan BROADWAY 10018 DALTON'S BAR & GRILL Manhattan 9 AVENUE 10036 RUNNING KIDS Brooklyn 64 STREET 11220 CHILI'S GRILL & BAR Queens COOPER AVENUE 11385

STARBUCKS Manhattan AVENUE OF THE AMERICAS

THE GRAND Queens 30TH AVE 11103

Page 881 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 882 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.

Page 883 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A A

A A B

Page 884 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TOUS LES JOURS Manhattan WEST 32 STREET 10001

TOUS LES JOURS Manhattan WEST 32 STREET 10001

SUN FUNG CHINESE Bronx MARCY PLACE 10452 RESTAURANT KOBRICK COFFEE CO. Manhattan 9 AVENUE 10014 CHUAN ZHU REN Queens 41ST AVE 11355

PEACOCK RESTAURANT Bronx WEST 183 STREET 10453

ALTUS CAFE Manhattan BROADWAY 10033 BARN JOO Manhattan UNION SQUARE WEST 10003

AMERICAN AIRLINES Manhattan WEST 42 STREET 10036 THEATER PRONTO PIZZA Brooklyn AVENUE R 11229

PRONTO PIZZA Brooklyn AVENUE R 11229

MARSEILLE Manhattan 9 AVENUE 10036

KESTE WALL STREET Manhattan FULTON STREET 10038

Page 885 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 886 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 887 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 888 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LATIN BITES Manhattan EAST 70 STREET 10021

PITAS AND STICKS Brooklyn 9 STREET 11215

FLIK INTERNATIONAL Manhattan HUDSON YARDS 10001 CORP. POLASH INDIAN CUISINE Manhattan 3 AVENUE 10035 RESTAURANT KATOU FINE Brooklyn AVENUE M 11234 RESTAURANT NATURAL BLEND Brooklyn CHURCH AVENUE 11226 NEW CHINA III Queens ROOSEVELT AVENUE 11377 EL BUEN GUSTO Brooklyn 4 AVENUE 11220 RESTAURANT MANETTA'S RISTORANTE Queens JACKSON AVENUE 11101 MEXICOCIANA Bronx JACKSON AVENUE 10455 VOULA RESTAURANT Manhattan JONES STREET 10014

BAMBOO EXPRESS Brooklyn FLATBUSH AVENUE 11226 RESTAURANT & BAKERY YU KITCHEN Manhattan BROADWAY 10025 NUTTY SPORTS BAR & Queens JAMAICA AVE 11418 GRILL SUSPENDERS Manhattan GREENWICH STREET 10006 ISLAND TRINI BURGER Brooklyn NOSTRAND AVENUE 11210

Page 889 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 890 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly maintained. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food Protection Certificate not held by supervisor of food operations.

Page 891 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 892 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Kennedy Fried Chicken Bronx EAST 167 STREET 10459 WOK CHI Manhattan EAST 42 STREET 10017

DORIS Brooklyn FULTON STREET 11238 FRANKIE & JOHNNIE'S Manhattan WEST 37 STREET 10018 STEAKHOUSE ERT BAR & RESTAURANT Queens NORTHERN BLVD 11372 BAKHTAR KEBAB Queens FRESH MEADOW LN 11365 15 STORIES Manhattan PARK AVENUE SOUTH 10016 THE LEXINGTON SOCIAL Manhattan LEXINGTON AVENUE 10029 TAVA Brooklyn 5 AVENUE 11215

THE COPPOLA CAFE Manhattan WEST 4 STREET 10014 NEIL'S COFFEE SHOP Manhattan LEXINGTON AVENUE 10021 PALM TOO Manhattan 2 AVENUE 10017

THE AVENUE Bronx KATONAH AVENUE 10470 KEENS STEAKHOUSE Manhattan WEST 36 STREET 10018

INCA'S GRILL PERUVIAN Staten Island LINCOLN AVENUE 10306 KITCHEN DONT TELL MAMA Manhattan WEST 46 STREET 10036 THE IZAKAYA Manhattan EAST 6 STREET 10003 CHA PA'S VIETNAMESE Manhattan WEST 52 STREET 10019

Page 893 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 894 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 895 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B A

Page 896 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EATERY SALA ONE NINE Manhattan WEST 19 STREET 10011 OPEN RICE CHINESE Brooklyn 8 AVENUE 11220 SEAFOOD RESTAURANT TIKKA INDIAN GRILL Brooklyn GRAND STREET 11211

MENCHIE'S FROZEN Queens COOPER AVE 11385 YOGURT GLOBAL KITCHEN Manhattan AVE AMERICAS

KENNEDY FRIED Bronx GRAND CONCOURSE 10458 CHICKEN PROVINI CAFE Brooklyn 8 AVENUE 11215 TOASTIES Manhattan 3 AVENUE 10022

KUNG FU TEA Queens 34TH ST 11103 SERAFINA 105 Manhattan BROADWAY 10025 BEN'S DELI Manhattan WEST 38 STREET 10018 SUBWAY Bronx EAST 161 STREET 10451

LOOKING GLASS Brooklyn BROADWAY 11221 THE LITTLE BEET , MELT Manhattan WEST 50 STREET 10020 SHOP TGA NYC Manhattan WEST 36 STREET 10018

Page 897 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 898 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not cooked to required minimum temperature.

Page 899 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 900 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HUDSON'S MARKET @ Manhattan 7 AVENUE 10019 SHERATON NEW YORK SCHMACKARY'S Manhattan WEST 45 STREET 10036

CROWN FRIED CHICKEN Manhattan AVENUE D 10009

XUN YU SI KAO NY Brooklyn 7 AVENUE 11220

ORANGE GRILL Brooklyn CROPSEY AVENUE 11214 RESTAURANT KROLEWSKIE JADLO Brooklyn MANHATTAN AVENUE 11222 NANCY'S RESTAURANT Queens JAMAICA AVENUE 11001 COATZINGO Queens ROOSEVELT AVENUE 11372 RESTAURANT SWEET MAMA'S SOUL Manhattan LENOX AVENUE 10037 FOOD MY PIE Manhattan LEXINGTON AVENUE 10022

MY PIE Manhattan LEXINGTON AVENUE 10022

VICTOR BAR AND Queens FOREST AVE 11385 RESTAURANT G'S CANDY STORE Manhattan WEST 207 STREET 10034 COFFEE SHOP G'S CANDY STORE Manhattan WEST 207 STREET 10034 COFFEE SHOP

Page 901 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 902 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 903 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 904 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SHI LIN XIANG SEAFOOD Queens 40TH RD 11354 VR WORLD Manhattan EAST 34 STREET 10016 PHO BANG RESTAURANT Manhattan MOTT STREET 10013

ARTICHOKE BASILLE'S Manhattan WEST 17 STREET 10011 PIZZA & BAR MAMA'S PIZZERIA Manhattan AMSTERDAM AVENUE 10025 MINGLES Bronx BOSTON ROAD 10475 SOUTHSIDE CAFE Bronx HUNTS POINT TERMINAL 10474 (Produce Market) MARKET ETC Manhattan 5 AVENUE 10016

TWIN DONUT, BLIMPIES Bronx EAST 161 STREET 10451 VIV THAI RESTAURANT Manhattan 9 AVENUE 10019

NYC FAMOUS CHICKEN Brooklyn FULTON STREET 11208 HUNGARIAN PASTRY Manhattan AMSTERDAM AVENUE 10025 SHOP LANO'S COFFEE SHOP & Brooklyn 3 AVENUE 11217 RESTAURANT PHO RAINBOW III Staten Island NEW DORP PLAZA SOUTH 10306 PHO RAINBOW III Staten Island NEW DORP PLAZA SOUTH 10306 KOREAN EXPRESS Manhattan LEXINGTON AVENUE 10065 LA CHACRA Brooklyn BATH AVENUE 11214 AMNON KOSHER PIZZA Brooklyn 13 AVENUE 11219

Page 905 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 906 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Accurate thermometer not provided in refrigerated or hot holding equipment.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Hot food item not held at or above 140º F.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Live roaches present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas.

Canned food product observed dented and not segregated from other consumable food items. Food Protection Certificate not held by supervisor of food operations.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Page 907 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 908 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

GOLDEN PALACE Queens CHERRRY AVENUE GOURMET SPOT DESSERT BAR Queens PRINCE ST 11354 CAFFE RUSTICO Queens 149 STREET 11357 MATCHAFUL Manhattan MULBERRY STREET 10012 YUMMY SUSHI Manhattan 1 AVENUE 10128 MULBERRY AND VINE Manhattan WEST 27 STREET 10001

MULBERRY AND VINE Manhattan WEST 27 STREET 10001

BUFFALO WILD WINGS Staten Island RICHMOND AVENUE 10314

PUNJABI KABAB HOUSE Queens LEFFERTS BLVD 11418

NOMAD Manhattan 2 AVENUE 10003 FRANK'S TRATTORIA Manhattan 1 AVENUE 10010 LA SELVA BAR & Queens 80TH ST 11416 RESTAURANT SAPPORO Brooklyn 3 AVENUE 11209

LOESER'S KOSHER DELI Bronx WEST 231 STREET 10463 & CATERER COMBITE CREOLE Brooklyn NOSTRAND AVENUE 11226 LE BAOBAB-GOUYGUI Manhattan WEST 116 STREET 10026

Page 909 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 910 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Single service item reused, improperly stored, dispensed; not used when required. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 911 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 912 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT YING LIN Brooklyn 5 AVENUE 11220 ROSA'S PIZZA Brooklyn METROPOLITAN AVENUE 11211 PINO'S LA FORCHETTA Brooklyn 7 AVENUE 11215 DELI COFFEE SHOP 55 Queens 37TH AVE 11377

TIKKA INDIAN GRILL Queens METROPOLITAN AVE 11415 HALE & HEARTY SOUP Manhattan LEXINGTON AVENUE 10065 96 FAVOR TASTE Queens 37TH AVE 11354 RESTAURANT 96 FAVOR TASTE Queens 37TH AVE 11354 RESTAURANT KOREAN & CHINESE Queens ROOSEVELT AVENUE 11354 CUISINE KOREAN & CHINESE Queens ROOSEVELT AVENUE 11354 CUISINE EXITO BAR & LOUNGE Bronx EAST 165 STREET 10459 FIRST STOP DELI Brooklyn AVENUE M 11230 COACH Manhattan HUDSON YARDS 10001

THE PLAYERS Manhattan GRAMERCY PARK SOUTH 10003

GUPSHUP Manhattan EAST 18 STREET 10003 LOUNGE BAR CAVE Brooklyn MCDONALD AVENUE 11223

Page 913 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 914 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results cooking, cooling, reheating and holding.

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 915 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 916 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NAGOYA Brooklyn 86 STREET 11214 EL FOGON DOMINICANO Bronx MORRIS AVENUE 10456 RESTAURANT LA FIESTA RESTAURANT Manhattan BROADWAY 10032

COLD CUT CITY BUNNY Bronx WEST 231 STREET 10463 DELI 2 CROWN FRIED CHICKEN Queens SUTPHIN BLVD 11435 TAZA MKT Brooklyn 36 STREET 11232 NIGHT MARKET BBQ Queens PARSONS BLVD 11355 LE FATIMA BAR & GRILL Brooklyn BROADWAY 11221

GREAT CHINA Manhattan AMSTERDAM AVENUE 10024 COLONNADE DINER Staten Island HYLAN BOULEVARD 10306

BROOKLYN DIAMOND Manhattan WEST BROADWAY 10013 COFFEE BROOKLYN CRAB Brooklyn REED STREET 11231 SIMCHA PALACE Queens MAIN ST 11367 CHILI'S GRILL & BAR Queens COOPER AVENUE 11385 ESSEN DELI Brooklyn CONEY ISLAND AVENUE 11230 THE GRAND PROSPECT Brooklyn PROSPECT AVENUE 11215 HALL SABAY THAI Queens BROADWAY 11373 NEW TAQUERIA PUEBLA Staten Island CASTLETON AVENUE 10310

Page 917 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 918 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Current letter grade sign not posted.

Wiping cloths soiled or not stored in sanitizing solution. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 919 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 920 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

ATRIUM DUMBO Brooklyn MAIN STREET 11201

The STARLIGHT Brooklyn GRAND STREET 11211 AUSTIN PUBLIC Queens AUSTIN ST 11375 ECUATORIANA Manhattan AMSTERDAM AVENUE RESTAURANT THE GREAT CABIN Manhattan EAST 4 STREET 10009 CATALDO'S Brooklyn VANDERBILT AVENUE 11238 RESTAURANT HIBACHI BUFFET Bronx EAST 161 STREET 10451 BURGER HEAVEN Manhattan LEXINGTON AVENUE 10065

DESI DELI PUNJABI Manhattan 10 AVENUE 10019 DHABA MCDONALD'S Queens LIBERTY AVENUE 11419

VOYAGER ESPRESSO Manhattan WILLIAM STREET 10038 JUICE PRESS @ Manhattan 2 AVENUE 10021 EQUINOX VITAE Manhattan EAST 46 STREET 10017 OLD LUO YANG Queens ROOSEVELT AVENUE 11354 FOOTPRINTS CAFE Brooklyn SURF AVENUE 11224

Page 921 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 922 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 923 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 924 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results COLD STONE CREAMERY Brooklyn FLATBUSH AVENUE 11217 ITAL KITCHEN Brooklyn UNION STREET 11225 DANNY'S TASTY DELIGHT Brooklyn LENOX ROAD 11203 BAKERY, RESTAURANT MOROCHO BAKERY Queens ROOSEVELT AVE 11368 I LOVE PIZZA Bronx 3 AVENUE 10451 HENRICA'S RESTAURANT Queens FRANCIS LEWIS BOULEVARD 11422 PERRY'S COFFEE SHOP Bronx EAST 161 STREET 10451 SUNNYSIDE PIZZA Queens QUEENS BOULEVARD 11104 NEW PETER'S KITCHEN Queens UNION TURNPIKE 11367 STELLA'S COFFEE SHOP Queens JAMAICA AVENUE 11428 TITO RADS GRILL Queens QUEENS BLVD 11377 U CAFE Brooklyn AVENUE U 11223

FAIRFIELD INN & SUITES Manhattan FRONT STREET 10038 NEW YORK MANHATTAN FINANCIAL DISTRICT FAIRFIELD INN & SUITES Manhattan FRONT STREET 10038 NEW YORK MANHATTAN FINANCIAL DISTRICT LOS TIGRES BAKERY Brooklyn 13 AVENUE 11219 BK9 Brooklyn 5 AVENUE 11217 J&V FAMOUS PIZZA Brooklyn 18 AVENUE 11204

Page 925 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 926 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Page 927 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A A A A

Page 928 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RINCON SALVADORENO Queens 149 STREET 11435 RESTAURANT ALELI Brooklyn 3 AVENUE 11209 EL PUNTO COLUMBIANO Queens COLLEGE POINT BLVD 11356 RESTAURANTE BAKERY PHAYUL RESTAURANT Queens 74TH ST 11372

FLOWER BROOK MIFEN Queens KISSENA BLVD 11355 HOUSE GOLDEN KRUST Brooklyn PITKIN AVENUE 11212 CARIBBEAN BAKERY & GRILL AMOR BAKERY NO 2 Bronx PROSPECT AVENUE 10459 LUCKY EIGHT Brooklyn 8 AVENUE 11220 RESTAURANT PERGOLA 36 Manhattan WEST 28 STREET 10001 SPICE WORLD Queens ROOSEVELT AVENUE 11354

ESS-A-BAGEL Manhattan WEST 32 STREET 10001 BROADWAY FISH Queens BROADWAY 11103 MARKET IRISH PUNT Manhattan EXCHANGE PLACE 10005

BX UPTOWN CARIBBEAN Bronx WHITE PLAINS ROAD 10466 TASTE

Page 929 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Page 930 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Current letter grade sign not posted.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution. Live roaches present in facility's food and/or non-food areas.

Page 931 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A Z

Page 932 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ACE BAGEL & DELI Queens NORTHERN BOULEVARD 11362 DUNKIN Queens QUEENS BOULEVARD 11374

DUNKIN Queens QUEENS BOULEVARD 11374

JUICE GENERATION Manhattan PRINCE STREET 10012 CAFE GROUP XSPORT FITNESS Bronx BAYCHESTER AVENUE 10475

YALE CLUB Manhattan VANDERBILT AVENUE 10017 DANTE'S GOURMET Manhattan WILLIAM STREET 10038 FOOD VIVI BUBBLE TEA Manhattan ALLEN STREET 10002

FAJITAS SUNRISE Queens MYRTLE AVENUE 11385 RESTAURANT DA FRANCESCO Brooklyn GRAHAM AVENUE 11211

COURT PASTRY SHOP Brooklyn COURT STREET 11231 MAGGIES PLACE Manhattan EAST 47 STREET 10017 HAPPY LAND Bronx JEROME AVENUE 10453 PIQUILLO Queens JFK INTERNATIONAL AIRPORT 11430 CROWN FRIED CHICKEN Brooklyn CHURCH AVENUE 11203 DONNA MARGHERITIA Manhattan 2 AVENUE 10065

Page 933 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 934 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 935 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 936 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LA COLOMBE Manhattan WALL STREET 10005 LAVO NEW YORK Manhattan EAST 58 STREET 10022 TAQUERIA LOS Queens FRESH POND RD 11385 PARIENTES UT47 MANHATTAN Manhattan WEST 47 STREET 10036 BLUE HAVEN Manhattan WEST HOUSTON STREET 10012 RAKU IT'S JAPANESE II Manhattan WEST 76 STREET 10023

ORIGINAL NAPOLI'S Brooklyn CRESCENT STREET 11208 PIZZA GC EGG ROLLS HOUSE Manhattan FORSYTH STREET 10002

CHIPOTLE MEXICAN Queens JAMAICA AVE 11432 GRILL #3020 21ST LIC DELI & Queens 21ST ST 11101 GROCERY HOT GINGER Queens BELL BLVD 11364 HOTEL DELMANO Brooklyn BERRY STREET 11249 LA CHULA TACO & Manhattan EAST 42 STREET 10017 LATINERIA L'AMOUR Queens QUEENS BOULEVARD 11375 ANTOJITOS DEL PATRON Brooklyn LINCOLN ROAD 11225 MEXICAN SNACKS ORAMEN Manhattan AVENUE OF THE AMERICAS 10011

Page 937 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 938 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Workplace SFAA policy not prominently posted in workplace

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 939 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 940 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BROOKSIDE MARKET Queens QUEENS BLVD 11104 BICHEIROS BAR Queens JAMAICA AVENUE 11421 VAN LEEUWEN ICE Manhattan WEST HOUSTON STREET 10012 CREAM YAKITORI SUN-CHAN Manhattan BROADWAY 10025 YASO TANGBAO Brooklyn LAWRENCE STREET 11201 POTBELLY SANDWICH Manhattan ROCKEFELLER CENTER 10111 WORKS VIDALIS PIZZA Queens 21 STREET 11106 MIXTAPE Brooklyn MYRTLE AVENUE 11237

LUIGIS GRILL PIZZA Manhattan 8 AVENUE 10019

DEVINE KOSHER BAKERY Brooklyn MCDONALD AVENUE 11223

KING OF INDIA Queens HILLSIDE AVENUE 11426

MANGU GRILL Queens COLLEGE POINT BLVD 11356 RESTAURANT GFC CAFE 2 Manhattan EAST 69 STREET 10021 FILLIPPO'S CUCINA Brooklyn COURT STREET 11231

FILLIPPO'S CUCINA Brooklyn COURT STREET 11231

UPSTATE Manhattan 1 AVENUE 10003

Page 941 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 942 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Wiping cloths soiled or not stored in sanitizing solution. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths soiled or not stored in sanitizing solution.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.

Page 943 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 944 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN Brooklyn 86 STREET 11228

ST GEORGE TAVERN Manhattan WASHINGTON STREET 10006 RESTAURANT & BAR PEQUENA Brooklyn SOUTH PORTLAND AVENUE 11217 LA POSADA MEXICAN Manhattan 3 AVENUE 10016 FOOD MONTE GRAB & GO Bronx EASTCHESTER ROAD 10461 MARKET LA ROSA BAKERY Bronx EAST 170 STREET 10452

JACK'S WIFE FREDA Manhattan LAFAYETTE STREET 10012

SILVER FACTORY Brooklyn SOUTH 5 STREET 11211

TODD ENGLISH FOOD Manhattan 5TH AVE 10019 HALL PEARLS Manhattan AMSTERDAM AVENUE 10025 AL HORNO Manhattan LEXINGTON AVENUE 10010 ASIATE Manhattan COLUMBUS CIRCLE at 60th street 10023 NOODIES THAI Manhattan 9 AVENUE 10019

BIG DADDY'S DINER Manhattan PARK AVENUE SOUTH 10003

BRAZEN FOX KITCHEN Manhattan 3 AVENUE 10003

Page 945 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 946 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper.

Page 947 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 948 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results AND BAR THE POINT CAFE & GRILL Bronx HUNTS POINT AVENUE 10474 OTIS Brooklyn HARRISON PLACE 11206 LA CROSTA Manhattan EAST 72 STREET 10021 RESTAURANT BEDFORD CAFE & Bronx EAST BEDFORD PARK 10468 RESTAURANT BOULEVARD BEDFORD CAFE & Bronx EAST BEDFORD PARK 10468 RESTAURANT BOULEVARD BEDFORD CAFE & Bronx EAST BEDFORD PARK 10468 RESTAURANT BOULEVARD MARIO'S PIZZA 2 Bronx WESTCHESTER AVENUE 10459 HOT SPOT NABE Brooklyn 18 AVENUE 11204

BLAGGARD'S PUB Manhattan WEST 38 STREET 10018

PROONG NOODLE BAR Manhattan 1 AVENUE 10010 LUKE'S LOBSTER Manhattan EAST 81 STREET 10028 JONES WOOD FOUNDRY Manhattan EAST 76 STREET 10021 KEANE'S BAR & Bronx KATONAH AVENUE 10470 RESTAURANT STARBUCKS Manhattan EAST 51 STREET 10022 AMBY'S RESTAURANT Brooklyn RALPH AVENUE 11221

Page 949 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Page 950 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Thawing procedures improper. Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 951 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 952 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN', BASKIN Queens FLUSHING AVENUE 11378 ROBBINS AFGHAN CHAI KHANA Queens 31ST ST 11105

AFGHAN CHAI KHANA Queens 31ST ST 11105

SYBIL'S BAKERY Queens HILLSIDE AVE 11432

DI DI Staten Island PORT RICHMOND AVENUE 10302 EL VALLE RESTAURANT Bronx FEATHERBED LANE 10452 GOOD HOPE Queens LIBERTY AVENUE 11419 RESTAURANT TO BE THAI Brooklyn BEVERLEY ROAD 11218 BLUE COLLAR Brooklyn DEKALB AVENUE 11237 GIOVANNIS BROOKLYN Brooklyn 8 AVENUE 11215 EATS ASIAN TOKYO JAPANESE Bronx MANHATTAN COLLEGE 10471 CUISINE PARKWAY LUCKY'S FAMOUS Manhattan WEST 52 STREET 10019 AMBER Manhattan 3 AVENUE 10016

TANG'S GARDEN Manhattan 3 AVENUE 10021 6321 YUAN BAO Brooklyn 8 AVENUE 11220

Page 953 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 954 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Single service item reused, improperly stored, dispensed; not used when required. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 955 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 956 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NIMBOODA INDIAN Brooklyn WASHINGTON AVENUE 11238 CUISINE MARINARA PIZZA Manhattan LEXINGTON AVENUE 10128

MEXICO EL SALVADOR Queens MYRTLE AVE 11418 INC NEW SHENGJIN MEISHI Queens MAIN ST 11355 LITTLE BROWN JUG Queens JAMAICA AVENUE 11418 THE CORNER PIZZA Bronx JEROME AVENUE 10467 SHOP THE HEIGHTS BAR & Manhattan BROADWAY 10025 GRILL MOCHABURGER + SUBS Manhattan 2 AVENUE 10028 EXPRESS PANCA Manhattan 7 AVENUE SOUTH 10014

PANCA Manhattan 7 AVENUE SOUTH 10014

SUPREME DUMPLING Queens SPRINGFIELD BLVD 11364 KING SOUVLAKI Brooklyn 3RD AVE 11217 DELICIAS COLOMBIANAS Queens 82ND ST 11372 HAWA SMOOTHIES Manhattan EAST BROADWAY 10002 TIKKA INDIAN GRILL Queens 30TH AVE 11103

MING WONG Bronx WEST BURNSIDE AVENUE 10453

Page 957 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Page 958 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas.

Page 959 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results C

A A

Page 960 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW GOLDEN BAY Brooklyn 86 STREET 11214 RESTAURANT ROAST N CO Queens QUEENS BLVD 11375 La Patrona Bronx EAST 149 STREET 10455

ONE STATION PLAZA Queens 41ST AVE 11361

JUNIPER Manhattan WEST 35 STREET 10001

KENNEDY CHICKEN Bronx METROPOLITAN AVENUE 10462

EDDY'S FRESH Queens WOODHAVEN BLVD 11385 BREAKFAST & LUNCH CORNER BISTRO Manhattan WEST 4 STREET 10014

FAIRFIELD INN & SUITES Queens HORACE HARDING EXPY 11365 BAKERY ON 3RD CAFE Manhattan 3 AVENUE 10029 REX Manhattan 10 AVENUE 10019 LA ISLA RESTAURANT Bronx EAST 149 STREET 10451

NEW RANCHITO Manhattan AMSTERDAM AVENUE 10025 CAFE AU LEE Brooklyn LEE AVENUE 11211

Page 961 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Page 962 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 963 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 964 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PAD THAI NOODLE Manhattan 8 AVENUE 10011 LOUNGE NEW HONG KONG Queens MERRICK BLVD 11433 CUISINE FRIED DUMPLING JIE JIE Queens UNION STREET 11354 SHENG APPLE JACK DINER Manhattan BROADWAY 10019 KATO CAFE Queens 35TH AVE 11354 SAZON'S NUNEZ Brooklyn WYCKOFF AVENUE 11237

ASTORIA CRAFT BAR & Queens 26TH RD 11102 KITCHEN THE TANG Manhattan AMSTERDAM AVENUE 10025 STAR KABAB & CHINESE Queens HILLSIDE AVENUE 11432 RESTAURANT BLUESTONE LAKESIDE Brooklyn EAST DRIVE 11226 CAFE DOUGH BOYS PIZZA Manhattan 3 AVENUE 10016 TU CASA RESTAURANT Queens METROPOLITAN AVENUE 11415 TAQUERIA DIANA Manhattan 9 AVENUE 10018 Lenny's Manhattan LEXINGTON AVENUE 10174

HARBS Manhattan 9 AVENUE 10011 BREAD BROTHERS Brooklyn MANHATTAN AVENUE 11222 BAGEL CAFE

Page 965 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 966 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Sale or use of certain expanded polystyrene items restricted

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 967 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

N B

Page 968 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results KATI SHOP Manhattan EAST 55 STREET 10022 CHICK-FIL-A Queens QUEENS BLVD 11373 COWGIRL SEAHORSE Manhattan FRONT STREET 10038

JJM CAFE Brooklyn 20 AVENUE 11204

MILE 17 Manhattan 1 AVENUE 10021 GOTHAM PIZZA Manhattan EIGHTH AVENUE 10019 CANARY CLUB Manhattan BROOME STREET 10002 TIO LUCA Manhattan MALCOLM X BOULEVARD 10037 SUSHI X Queens NORTHERN BOULEVARD 11101

JAPAN VILLAGE Brooklyn 3 AVENUE 11232 BAY TERRACE POOL & Queens 23 AVENUE 11360 TENNIS CENTER BLUTOS PUB Queens 162 STREET 11358 LAS SERRANITAS Queens 37 AVENUE 11368 RESTAURANT RUINAS DE COPAN Bronx BROOK AVENUE 10455 MUGHLAI INDIAN CUISINE Manhattan 3 AVENUE 10010

ADDY'S BARBEQUE Queens STEINWAY STREET 11103

Page 969 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Page 970 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 971 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 972 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

DING Manhattan WEST 48 STREET 10036 EMILY Manhattan DOWNING STREET 10014 JARDIN Manhattan 3 AVENUE 10065 MIGDALIA PLACE Brooklyn THROOP AVENUE 11206 TERMS OF ENDEARMENT Brooklyn METROPOLITAN AVENUE 11249

CIRCA BREWING CO Brooklyn LAWRENCE STREET 11201 KOBEYAKI Manhattan WEST 40 STREET 10018 QUEEN OF SHEBA Manhattan 10 AVENUE 10036 ETHIOPIAN RESTAURANT MILL KOREAN Manhattan BROADWAY 10025 RESTAURANT SPAIN RESTAURANT & Manhattan WEST 13 STREET 10011 BAR KOOKIES AND KREAM Brooklyn FLATBUSH AVENUE 11210 CREAMERY GOLDEN CHOPSTICKS Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT STARBUCKS COFFEE Manhattan 7 AVENUE 10001 LITTLE LUZZO'S Manhattan EAST 96 STREET 10128

TD BIG J DELI CORP. Queens REVIEW AVE 11101 GOOD HARVEST Brooklyn FORT HAMILTON PARKWAY 11219

Page 973 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 974 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 975 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

N A A

Page 976 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BLACKSTAR BAKERY Brooklyn METROPOLITAN AVENUE 11211 CAFE GFG BAKERY CAFE Manhattan BROADWAY 10004

KAIA WINE BAR Manhattan 3 AVENUE 10128 ROYAL CARIBBEAN Bronx DYRE AVENUE 10466 BAKERY & RESTAURANT CHIPOTLE MEXICAN Manhattan BROADWAY 10013 GRILL CHUNG KIWA Queens 74TH ST 11373 RESTAURANT KFC Bronx BROADWAY 10463 TEAK TEAROOM AT THE Manhattan WEST 33 STREET 10001 CONSERVATORY GINO'S VILLA MONTE Staten Island RICHMOND AVENUE 10314 BIG WONG RESTAURANT Manhattan MOTT STREET 10013

BROOKLYN FARMACY Brooklyn HENRY STREET 11231 AND SODA FOUNTAIN Manhattan 2 AVENUE 10021 TOP CAFE TIBET Brooklyn CORTELYOU ROAD 11226 TAQUERIA ACATLAN Brooklyn IRVING AVENUE 11237 THE CROOKED KNIFE Manhattan WEST 14 STREET 10011 THE BRONX BEER HALL Bronx ARTHUR AVENUE 10458

Page 977 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 978 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface improperly constructed or located. Unacceptable material used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 979 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

C A

A A

Page 980 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LA COLOMBIANITA Queens CORONA AVE 11368 BAKERY METRO EATS Brooklyn ATLANTIC AVENUE 11201

L & K JAMAICAN Queens LINDEN BOULEVARD 11434 RESTAURANT DUNKIN Manhattan 1 AVENUE 10009

FISHERMAN'S COVE Brooklyn CHURCH AVENUE 11203

PRINT RESTAURANT, Manhattan 11 AVENUE 10036 PRESS LOUNGE/BANQUET KITCHEN BOOKERY Brooklyn 36 STREET 11232 LIC GRILL INDIAN AND Queens 21ST ST 11101 AMERICAN CUISINE GOLDEN STAR KITCHEN Brooklyn BLAKE AVENUE 11207 Q & I BAKERY Brooklyn 11 AVENUE 11219 HAN DYNASTY Manhattan WEST 85 STREET 10024 KINSHIP COFFEE Queens STEINWAY ST 11103 ATLANTIC CAFE Queens ROOSEVELT AVE 11372

VILLA CASTILLO Brooklyn PITKIN AVENUE 11212 RESTAURANT

Page 981 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 982 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Live roaches present in facility's food and/or non-food areas.

Page 983 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

Page 984 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BAREBURGER Manhattan 1 AVENUE 10021

LUPA OSTERIA ROMANA Manhattan THOMPSON STREET 10012 BAKERS DOZEN BAGELS Queens FRESH POND RD 11385

DADDYO'S ON BAY Staten Island BAY STREET 10301 NEW SHENG LI CHINESE Bronx EAST 167 STREET 10456 RESTAURANT SIMCHA PALACE Queens MAIN ST 11367

LINDA AZOGUENITA Queens 108TH ST 11368 BAKERY & RESTAURANT BILLY'S BAKERY Manhattan COLUMBUS AVENUE 10024

WOK 88 Manhattan 3 AVENUE 10128 SUBWAY Brooklyn 5 AVENUE 11220

FOURTH AVENUE PUB Brooklyn 4 AVENUE 11217 CARVEL #699 Staten Island HYLAN BOULEVARD 10306 EL CATRACHO Queens JAMAICA AVE 11428 RESTAURANT PAPA'S HALAL CHICKEN Staten Island FOREST AVENUE 10303 & GRILL PERGOLA 36 Manhattan WEST 28 STREET 10001 PETALUMA Manhattan 1 AVENUE 10021

Page 985 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 986 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Page 987 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 988 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results STAMATIS RESTAURANT Queens 23 AVENUE 11105

GOLDEN KRUST Queens MERRICK BLVD 11413 CARIBBEAN BAKERY & GRILL GOLDEN KRUST Queens MERRICK BLVD 11413 CARIBBEAN BAKERY & GRILL FEFITA'S Brooklyn EASTERN PARKWAY 11213

MARINARA PIZZA Manhattan 2 AVENUE 10003 I LAND FISH & GRILL Brooklyn FLATLANDS AVENUE 11236

EL VALLE RESTAURANT Bronx FEATHERBED LANE 10452 SUBWAY Manhattan 2 AVENUE 10028 WANSHUN SEAFOOD Queens 40 ROAD 11354 RESTAURANT YASHIN Brooklyn 5 AVENUE 11215 UPI JAYA RESTAURANT Queens WOODSIDE AVE 11373 MIKE'S DINER Queens 31ST ST 11105

LUIGIS PIZZERIA Brooklyn DEKALB AVENUE 11205 SUBWAY Manhattan WEST 46 STREET 10036 HEMO'S SPOT JUICE BAR Brooklyn BAY RIDGE AVENUE 11220 & CAFE

Page 989 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 990 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Current letter grade sign not posted. Food Protection Certificate not held by supervisor of food operations. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted

Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 991 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

A A A

Page 992 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ABBA BAR AND GRILL Brooklyn GRAND STREET 11211

THE HISTORIC OLD Staten Island ARTHUR KILL ROAD 10309 BERMUDA INN SARAGHINA CAFFE Brooklyn DEKALB AVENUE 11205 CAFE KABILA Manhattan WEST 39 STREET 10018 M & J ASIAN Manhattan EAST 14 STREET 10009 RESTAURANT THE PANDERING PIG Manhattan PINEHURST AVENUE 10033 JIN ZHOU BBQ Queens COLLEGE POINT BLVD 11354 CAFE RIVIERA Brooklyn MANHATTAN AVENUE 11222 CHIPTOLE MEXICAN Brooklyn KINGS HIGHWAY 11229 GRILL #2407 EL CHEVERE Manhattan 3 AVENUE 10029 CUCHIFRITOS WORLD YACHT DUCHESS Manhattan PIER 81 10036 FRESH & CO Manhattan 7 AVENUE 10001 VIVE LA CREPE Manhattan COLUMBUS AVENUE 10023

SUSHI GAMA Manhattan 2 AVENUE 10021 MIMI CHENG'S Manhattan BROOME STREET 10013 DUMPLINGS TANDOOR & CO Queens QUEENS BOULEVARD 11374 POLLO SABROSO Bronx EAST 198 STREET 10458

Page 993 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Page 994 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. ROP processing equipment not approved by DOHMH.

Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 995 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results C

B A

A P

Page 996 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT STAR LITE DELI Manhattan WEST 44 STREET 10036 PIZZERIA DI MOLA Brooklyn AVENUE O 11204 JAN CHI MA EUL Queens BOWNE ST 11355 CLOVE INDIAN Manhattan AMSTERDAM AVENUE 10031 RESTAURANT BAR THE ORIGINAL Queens 37TH AVE 11372 AMERICAN CHICKEN THE ORIGINAL Queens 37TH AVE 11372 AMERICAN CHICKEN INCREDIBOWL Queens ROOSEVELT AVENUE 11354 M & J HONG KONG STYLE Queens KISSENA BOULEVARD 11355 THE SUPPLY HOUSE Manhattan 2 AVENUE 10028 JAMAICA BREEZE Queens MOTT AVE 11691 RESTAURANT NIKITAS PLACE Queens UTOPIA PKWY 11357 FRIENDLY GOURMET Manhattan NASSAU STREET 10038 PIZZA HANCO'S Brooklyn MONTAGUE STREET 11201

HANCO'S Brooklyn MONTAGUE STREET 11201

DESERT RAIN LOUNGE Queens METROPOLITAN AVE 11375 LA CASA DE LOS Queens 37 AVENUE 11372

Page 997 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Page 998 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 999 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

A A

Page 1000 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ANOJITOS NIMBOODA INDIAN Brooklyn WASHINGTON AVENUE 11238 CUISINE SILKY KITCHEN Manhattan EAST 13 STREET 10003 SAMURICE Manhattan CANAL STREET 10013

173 WEBSTER CAFE Bronx WEBSTER AVENUE 10457 BIG ARC CHICKEN Manhattan 1 AVENUE 10003

ISLAND ROTI SHOP Queens ROCKAWAY BOULEVARD 11420 DANNY'S TASTY DELIGHT Brooklyn LENOX ROAD 11203 BAKERY, RESTAURANT DISTRICT SAIGON Queens BROADWAY 11103 WRAP N ROLL Brooklyn QUENTIN ROAD 11229

DUNKIN Brooklyn JAY STREET 11201

RIMINI PASTRY SHOPPE Brooklyn BAY PARKWAY 11204 ON TOP WINGS-N-FISH Queens KISSENA BLVD 11367 COUNTRY HEART Queens ROCKAWAY POINT BOULEVARD 11697 COOKING IL NOCELLO Queens 150 STREET 11357 RISTORANTE ITALIANO FOOD HAI CHINESE Bronx BOSTON ROAD 10460 RESTAURANT

Page 1001 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1002 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Wiping cloths soiled or not stored in sanitizing solution.

Accurate thermometer not provided in refrigerated or hot holding equipment. Single service item reused, improperly stored, dispensed; not used when required.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 1003 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1004 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TINA'S PLACE Brooklyn FLUSHING AVENUE 11206 PAPA JOHN'S Brooklyn RALPH AVENUE 11236

PAPA JOHN'S Brooklyn RALPH AVENUE 11236

ANNA MARIA PIZZA Brooklyn BEDFORD AVENUE 11211 PASTA DRAGON VILLAGE Bronx WESTCHESTER AVE 10472 RACQUET & TENNIS Manhattan PARK AVENUE 10022 CLUB NB WING WONG Manhattan BOWERY 10013

NEW PEKING Brooklyn CLASSON AVENUE 11238 LA TRANQUILITE Brooklyn AVENUE L 11236 RESTAURANT INC DIOS PROVEEDOR Manhattan SAINT NICHOLAS AVENUE 10033 BAKERY POKEWORKS Queens 190TH ST 11365 KINGDOM PIZZA Staten Island AMBOY ROAD 10312 KENNEDY FRIED Brooklyn NOSTRAND AVENUE 11226 CHICKEN MARTHA'S COUNTRY Queens BELL BOULEVARD 11361 BAKERY BEST PIZZA ON 1ST. Manhattan 1 AVENUE 10022

Page 1005 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1006 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Hot food item not held at or above 140º F.

Required nutritional information statement not posted (2,000 calories per day). Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Canned food product observed dented and not segregated from other consumable food items.

Page 1007 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1008 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MEMO SHISH KEBAB Brooklyn KINGS HIGHWAY 11229

TACOMBI Manhattan 5 AVENUE 10118

SUBWAY Queens 31ST AVENUE 11370 CAFFEINA ESPRESSO Queens 23 STREET 11101 BAR CAFFEINA ESPRESSO Queens 23 STREET 11101 BAR BLOSSOM ICE CREAM & Brooklyn N 6TH ST 11249 THE POKE DEFONTE'S SANDWICH Brooklyn COLUMBIA STREET 11231 SHOP FU YUAN KITCHEN Queens ROOSEVELT AVE 11354 FAMILY RESTAURANT Queens 26TH AVE 11354 CAFE CINQ Manhattan PENN PLZ 10001 OLIVIER Brooklyn 4 AVENUE 11215 THE POUR HOUSE Queens HEMPSTEAD AVENUE 11429 AFFABLE EATERY Brooklyn 65 STREET 11219

AL HORNO LEAN Manhattan WEST 47 STREET 10036 MEXICAN KITCHEN INC TEMEZKAL Queens ROOSEVELT AVE 11372 ZARO'S BAKERY Manhattan EAST 42 STREET 10017

Page 1009 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1010 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Single service item reused, improperly stored, dispensed; not used when required. Proper sanitization not provided for utensil ware washing operation.

Page 1011 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A B

Page 1012 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BLUESTONE LANE Manhattan GREENWICH AVENUE 10014 YI FENG YUAN Queens MAIN ST 11354 TRIPLE CROWN DINER Queens JAMAICA AVENUE 11426

BOISHAKHI Queens 36TH AVE 11106

LA CABANA Manhattan BROADWAY 10040 SALVADORENA RESTAURANT COZY DINER & CAFE Queens 150 STREET 11357 LOTTE NEW YORK Manhattan MADISON AVENUE 10022 PALACE-VILLARD BUCKLEY'S BAR & Brooklyn AVENUE S 11229 RESTAURANT WESTWAY DINER Manhattan 9 AVENUE 10036 MILK & HONEY CAFE Brooklyn NEWKIRK AVENUE 11230

MILK & HONEY CAFE Brooklyn NEWKIRK AVENUE 11230

TASTE OF ARTICHOKE Queens LAGUARDIA AIRPORT 11369

TIBETAN JAPANESE Queens 37TH AVE 11372 RESTAURANT TIBETAN JAPANESE Queens 37TH AVE 11372 RESTAURANT

Page 1013 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Page 1014 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Required calorie information not posted/improperly posted. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1015 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1016 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results YURA'S BLUE PLATE Manhattan 1 AVENUE 10029 CIPRIANI DOWNTOWN Manhattan WEST BROADWAY 10012 RESTAURANT DONUT CONNECTION, Brooklyn 3 AVENUE 11220 MIKE'S PLACE FISH VILLAGE Queens 127TH ST 11356

MCDONALD'S Queens 55TH RD 11378 THE MILL Manhattan 5 AVENUE 10016 LOS TRES CHIFLADOS Brooklyn FLATBUSH AVENUE 11226 HOMEMADE MEXICAN RESTAURANT JOY INDIAN Brooklyn FLATBUSH AVENUE 11217 RESTAURANT FIVE GUYS FAMOUS Manhattan BROADFWAY BURGERS AND FRIES FIVE GUYS FAMOUS Manhattan BROADFWAY BURGERS AND FRIES HARLEM PUBLIC Manhattan BROADWAY 10031 RESTAURANT KING'S WOK Brooklyn BEDFORD AVENUE 11216 120 BAY CAFE Staten Island BAY STREET 10301 NINO'S RESTAURANT Manhattan 1 AVENUE 10021

THE COUNTRY CAFE Manhattan WALL STREET 10005

Page 1017 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1018 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food contact surface not properly maintained.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Thawing procedures improper.

Page 1019 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1020 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DELICIOUS HUANG Manhattan HESTER STREET 10002 BAKERY DON ALEX RESTAURANT Queens CORONA AVE KENNEDY CHICKEN Bronx METROPOLITAN AVENUE 10462 FISHERMAN'S COVE Brooklyn CHURCH AVENUE 11226 GIGINO AT WAGNER Manhattan BATTERY PLACE 10004 PARK THE WHISKEY Brooklyn BERRY STREET 11249 BROOKLYN PARK ASIA RESTAURANT Brooklyn 66 STREET 11220 DUNKIN Brooklyn MCGUINNESS BOULEVARD 11222 UNCLE MARIO'S Manhattan 9 AVENUE 10019 CRIS JUICE BAR CORP. Bronx EAST 188 STREET 10458 BRICOLAGE Brooklyn 5 AVENUE 11217 PJ MORANS Manhattan EAST 48 STREET 10017 HIBACHI BUFFET Bronx EAST 161 STREET 10451 COMFORT STOP Brooklyn 18 AVENUE 11214 ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SOTTO VOCE Brooklyn 7 AVENUE 11215 RESTAURANT JIN RAMEN & SUSHI Queens FRESH POND RD 11385

Cafe Metro Manhattan LEXINGTON AVENUE 10017

Page 1021 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1022 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Accurate thermometer not provided in refrigerated or hot holding equipment.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 1023 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A A

A A

Page 1024 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

TACO VELOZ VIP Bronx EAST 138 STREET 10454 EL GRAN VALLE Bronx JEROME AVENUE 10453 RESTAURANT IL COLOSSEO Brooklyn 18 AVENUE 11214 SALTWATER COFFEE Manhattan WAVERLY PLACE 10011

MEAL MART Queens MAIN ST 11367

KEANE'S BAR & Bronx KATONAH AVENUE 10470 RESTAURANT DOC WATSONS Manhattan 2 AVENUE 10075

JOHN'S DINER Bronx WESTCHESTER AVENUE 10472 ICHI UMI Manhattan EAST 32 STREET 10016

SHIMONS KOSHER PIZZA Queens MAIN STREET 11367 ONE AND ONE Manhattan 1 AVENUE 10009 BENNY'S FAMOUS PIZZA Brooklyn 13 AVENUE 11219 GRACIE'S ON 2ND Manhattan E 86TH ST 10028

ALMOND Manhattan EAST 22 STREET 10010 GRAMERCY TERRACE Manhattan LEXINGTON AVENUE 10010 (GRAMERCY PARK HOTEL)

Page 1025 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Establishment re-opened by DOHMH. Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1026 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 1027 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

P P

A A

Page 1028 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HOTEL) SUPER CROWN'S FRIED Bronx PROSPECT AVENUE 10459 CHICKEN & PIZZA EVERYDAY GOURMET Manhattan LEXINGTON AVENUE 10017 DELI LA CABANA Manhattan BROADWAY 10040 SALVADORENA RESTAURANT NEPALESE INDIAN Queens SENECA AVENUE 11385 RESTAURANT BEST WESTERN Manhattan WEST 36 STREET 10018 PREMIER HERALD SQUARE SEABREEZE FOOD Brooklyn RALPH AVENUE 11236

SEABREEZE FOOD Brooklyn RALPH AVENUE 11236

THE STRAND BISTRO Manhattan WEST 37 STREET 10018 CORK & KALE AT EVEN Manhattan WEST 35 STREET 10001 HOTEL SUSHI YOU Queens 73 AVENUE 11364 GOOD MORNING Brooklyn WYCKOFF AVENUE 11237 BROOKLYN Rincon Melania's Queens QUEENS BLVD 11101 FREDDY'S SOUL Manhattan ADAM CLAYTON POWELL JR CARIBBEAN BOULEVARD

Page 1029 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1030 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.

Page 1031 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

Page 1032 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CARIBBEAN BOULEVARD RESTAURANT CHINA CITY Brooklyn MYRTLE AVENUE 11206

CHINA CITY Brooklyn MYRTLE AVENUE 11206

CIVIC DELI Manhattan WORTH STREET 10013 HALE & HEARTY SOUP Manhattan GRAND CENTRAL TERMINAL 10017

UMBERTO'S CLAM Manhattan MULBERRY STREET 10013 HOUSE MAMALEE Queens 48TH AVENUE 11364 CHELSEA SQUARE Manhattan WEST 23 STREET 10011 RESTAURANT VERONICA'S BAKERY Staten Island POST AVENUE 10302

VERONICA'S BAKERY Staten Island POST AVENUE 10302

IL POSTO Brooklyn AVENUE U 11234 LENA NYC Manhattan ELDRIDGE STREET 10002

DA CLAUDIO Manhattan ANN STREET 10038 PERK KAFE Manhattan EAST 14 STREET 10009

HOLESOME BAGELS Brooklyn KINGSTON AVENUE 11213

Page 1033 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Establishment re-opened by DOHMH.

Page 1034 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Page 1035 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1036 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

MARLOW AND SONS Brooklyn BROADWAY 11249

THE THIRSTY KOALA Queens DITMARS BOULEVARD 11105 HEIGHTS BAR & GRILL Brooklyn CLASSON AVENUE 11238 GITANO Manhattan VARICK STREET 10013

LOCKSMITH WINE & Manhattan BROADWAY 10040 BURGER BAR ASIAN FORTUNE Queens QUEENS BLVD 11375 RESTAURANT SUGAR HILL CAFE Manhattan WEST 145 STREET 10031 LB Manhattan 7 AVENUE SOUTH 10014 CIVIC DELI Manhattan WORTH STREET 10013 TULCINGO RESTAURANT Queens ROOSEVELT AVE 11372 ZUM STAMMTISCH Queens MYRTLE AVENUE 11385

YASO TANGBAO Brooklyn 36 STREET 11232

ARCHER AND GOAT Manhattan LENOX AVENUE 10026 JACAL MEXICANO CORP. Queens JAMAICA AVE 11423 KEVIN CAR WASH AND Bronx THIRD AVENUE 10456

Page 1037 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1038 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Proper sanitization not provided for utensil ware washing operation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 1039 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1040 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DELICATESSEN ISLAND POPS Brooklyn NOSTRAND AVENUE 11216

PEKING RESTAURANT Queens WOODSIDE AVENUE 11377

ZLS BBQ Manhattan EAST 23 STREET 10010 TASTEE JERK Queens HOLLIS AVENUE 11412 EMPANADAS EL Queens COLLEGE POINT BLVD 11355 GUSTAZO RESTAURANTE MAMA TRIED Brooklyn 27 STREET 11232 KASTELI MARKET Manhattan 8 AVENUE 10001 BLOSSOM ICE CREAM & Brooklyn N 6TH ST 11249 THE POKE JC TASTES Queens 63RD RD 11374

MAMA PHO Brooklyn GRAND STREET 11211 NORTH SHORE DINER Queens NORTHERN BLVD 11358

KINGWUU Manhattan WALKER STREET 10013 TROPIC POLLO Queens CORONA AVENUE 11373

NY BAKERY CAFE Queens 30TH AVE 11102

Z-TWO DINER & LOUNGE Staten Island VETERANS ROAD WEST 10309 69TH COFFEE SHOP Queens 69TH ST 11377

Page 1041 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Establishment re-opened by DOHMH.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1042 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Hand wash sign not posted

Page 1043 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

N P

Page 1044 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results MCDONALD'S Bronx EAST GUNHILL ROAD 10469 PICASSO PIZZERIA Manhattan SOUTH END AVENUE 10280 COCO PAZZERIA Manhattan 1 AVENUE 10022 THE SKINNY Manhattan ORCHARD STREET 10002 SURF CITY Brooklyn SURF AVENUE 11224 VINATERIA Manhattan FREDERICK DOUGLAS 10026 BOULEVARD CHICKEN & FRIES Manhattan PENN PLZ 10121 MULBERRY & VINE Manhattan WARREN STREET 10007 MCDONALD'S Queens QUEENS BOULEVARD 11373

PHILIPPE BY PHILIPPE Manhattan WEST 16 STREET 10011 CHOW CHEN'S KITCHEN Manhattan DYCKMAN STREET 10040 NEW BOE LEE Bronx LYDIG AVENUE 10462

NEW BOE LEE Bronx LYDIG AVENUE 10462

310 BOWERY BAR Manhattan BOWERY 10012

Page 1045 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1046 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1047 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

C A A

A A

Page 1048 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EMILY Manhattan DOWNING STREET 10014

BEST PIZZA ON 1ST. Manhattan 1 AVENUE 10022 FRESCO GELATERIA Manhattan 2 AVENUE 10003

BURGER KING Staten Island PAGE AVENUE 10307

WOK WOK RESTAURANT Bronx EAST 208 STREET 10467

LUCKY STRIKE Manhattan GRAND STREET 10013 KOUZAN Manhattan AMSTERDAM AVENUE 10025 SUGAR FREAK Queens 30TH AVE 11103 SOFIA PIZZA Brooklyn CONEY ISLAND AVENUE 11235 RESTAURANT FOOD KING Brooklyn AVENUE L 11236 RESTAURANT MARGHERITA PIZZA Queens JAMAICA AVENUE 11432 SHUNDECK Brooklyn 86 STREET 11214 RESTAURANT ANGELO'S PIZZA Queens GREENPOINT AVE 11101

PIZZA & BAGEL ON 3RD Brooklyn 3 AVENUE 11232 THE CREPE MASTER Manhattan WEST 116 STREET 10026 PIZZA CIAO PASTA Brooklyn BAY PARKWAY 11204

Page 1049 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1050 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1051 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1052 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LE ROI LOUNGE Staten Island AKRON STREET 10314 AGRA HEIGHTS Brooklyn WILSON AVENUE 11237

CHICKEN V Brooklyn 86 STREET 11214 KAM HING BAKERY Manhattan BAYARD STREET 10013 MOFONGO EL MOCANO Bronx MORRIS AVENUE 10456 RESTAURANT AND LOUNGE JOYA HALL Queens WOODHAVEN BLVD 11374

ZEN FUSION CUISINE Queens PARSONS BOULEVARD 11366 THE BUND Queens QUEENS BLVD 11375 CORATO PIZZA II Queens MYRTLE AVENUE 11385

NEW CHU'S GOURMET Brooklyn LIVINGSTON STREET 11201

BRIARWOOD CAFE Queens QUEENS BLVD 11435 OCEAN DRAGON Manhattan 10 AVENUE 10019 RESTAURANT SIMMER DOWN Brooklyn ROCKAWAY AVENUE 11233 RESTAURANT EMPANADAS RD Bronx UNIVERSITY AVENUE 10453 QUEEN'S PIZZA Queens QUEENS BOULEVARD 11375 JOE & THE JUICE Manhattan PRINCE STREET 10012

Page 1053 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1054 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1055 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A B

Page 1056 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results JAMAICA POOL & PIZZA Queens JAMAICA AVE 11432 SUSHI REN Manhattan 2 AVENUE 10028 SEA BREEE DELI Bronx CITY ISLAND AVENUE 10464

LUKE'S LOBSTER Manhattan EAST 81 STREET 10028

THE BLACK DERBY Manhattan WEST 4 STREET 10014

PINKBERRY Manhattan 6 AVENUE 10011 PICCOLI Brooklyn PROSPECT PARK SOUTH WEST 11218

JIMBOS RESTAURANT Queens ASTORIA BLVD 11102 TACOS MEXICO Queens 102 STREET 11368

PAPA JOHN'S Brooklyn STANLEY AVENUE 11207

DALLAS BBQ Queens JUNCTION BOULEVARD 11374 CRIS JUICE BAR CORP. Bronx EAST 188 STREET 10458

CHECKERS Manhattan 1 AVENUE 10003 CARA MIA Manhattan 9 AVENUE 10036 SOTTO LE STELLE Queens QUEENS BLVD 11104 RESTAURANT ON THE Staten Island NEW DORP PLAZA 10306 PLAZA PIZZERIA

Page 1057 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1058 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Workplace SFAA policy not prominently posted in workplace The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Single service item reused, improperly stored, dispensed; not used when required.

Page 1059 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B B

Page 1060 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFFE NOI ESPRESSO Manhattan 2 AVENUE 10075 BAR NEW APOLO CHINESE & Brooklyn MYRTLE AVENUE 11237 SPANISH FOOD MEL'S BURGER Manhattan 2 AVENUE 10021 FAIRFIELD INN CHELSEA Manhattan WEST 28 STREET 10001

ST MAZIE Brooklyn GRAND STREET 11211 MARKET PLACE PIZZA Bronx HUNTS POINT

OLIVE GARDEN Queens 59TH AVE 11373 HUB THAI Manhattan AVENUE A 10009 GC EGG ROLLS HOUSE Manhattan FORSYTH STREET 10002

ANNIE'S CARIBBEAN Queens MERRICK BLVD 11413 RESTAURANT KITARO Manhattan AMSTERDAM AVENUE 10024

EL TUCAN Queens 91 PLACE 11373 TRATTORIA TOSCANA Staten Island HYLAN BOULEVARD 10308

TRUTEA Manhattan EAST 14 STREET 10003 TRUTEA Manhattan EAST 14 STREET 10003 BAHAR MASALA Brooklyn CONEY ISLAND AVENUE 11230

Page 1061 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1062 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Page 1063 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

N N A

Page 1064 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ZARO Bronx METROPOLITAN AVENUE 10462 SET L.E.S. Manhattan LUDLOW STREET 10002

TURNTABLE CHICKEN Manhattan WEST 33 STREET 10001 JAZZ TURNTABLE CHICKEN Manhattan WEST 33 STREET 10001 JAZZ VIP COFFEE Brooklyn BAY PARKWAY 11204 NEW YORK GRILL Queens MYRTLE AVENUE 11385 RESTAURANT TOMMY PIZZERIA Queens CROSS BAY BOULEVARD 11693 GOLDEN KRUST Queens JAMAICA AVE 11432 CARIBBEAN BAKERY & GRILL PARK VIEW DINER Brooklyn CROPSEY AVENUE 11214 PARTY WELL Queens 41ST AVE 11355 RESTAURANT & ORIENTAL BAKERY VAN LEEUWEN ICE Brooklyn WYTHE AVENUE 11249 CREAM OTTO'S TACOS Manhattan 9 AVENUE 10019 MY GRILL BAR Brooklyn AVENUE P 11223 TIEN LUNG CHINESE Bronx WHITE PLAINS ROAD 10466 RESTAURANT IL FORNO PIZZA Staten Island AMBOY ROAD 10309

Page 1065 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1066 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Thawing procedures improper.

Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 1067 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1068 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

IL FORNO PIZZA Staten Island AMBOY ROAD 10309

O G RESTAURANT Queens LINDEN BOULEVARD 11412

COSMOS RESTAURANT Bronx EAST TREMONT AVENUE 10457

K & S RAMEN Manhattan BROOME STREET 10002 MARUZZELLA Manhattan FIRST AVENUE 10075 CHELTON'S BAR AND Manhattan WEST 29 STREET 10001 GRILL (DOUBLETREE BY HILTON) ANDREA'S CHICKEN Queens 61ST ST 11378

UMI SUSHI JAPANESE Brooklyn BRIGHTON BEACH AVENUE 11235 CUISINE CASA ADELA Manhattan AVENUE C 10009 RESTAURANT FIVE GUYS FAMOUS Manhattan WEST 55 STREET 10019 BURGERS AND FRIES THE STRAND BISTRO Manhattan WEST 37 STREET 10018 FLATBUSH ZOMBIE Brooklyn FLATBUSH AVENUE 11226 HOUSE

Page 1069 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1070 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 1071 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

B A

Page 1072 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results WICHCRAFT Manhattan GREENWICH STREET 10013

HO MAY NY Brooklyn KINGSLAND AVE 11211

SIDE BAR Manhattan EAST 15 STREET 10003

GALLAGHER'S 2000 Queens 37 STREET 11101

US FRIED CHICKEN Bronx GERARD AVENUE 10451

GAETANA'S CUCINA Manhattan CHRISTOPHER STREET 10014 ITALIANA COCOA GRINDER Brooklyn 3 AVENUE 11209 HUNAN BISTRO Manhattan 3 AVENUE 10003 GIULIA'S CUCINA & Brooklyn BAY RIDGE PKWY 11204 DESSERTS ATLAS STEAKHOUSE Brooklyn CONEY ISLAND AVENUE 11230 HOME DELI & CATERING Queens 73RD PL 11385 LA FONDA RESTAURANT Manhattan EAST 106 STREET 10029 AND TAPAS BAR SUMAC Staten Island FOREST AVENUE 10310 RUBBY PIZZERIA Manhattan 10 AVENUE 10019 RESTAURANT

Page 1073 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Page 1074 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Single service item reused, improperly stored, dispensed; not used when required. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Hot food item not held at or above 140º F.

Page 1075 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 1076 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results EAST VILLAGE CAFE Manhattan AVENUE B 10009

CHIRPING CHICKEN Manhattan 2 AVENUE 10028

173 WEBSTER CAFE Bronx WEBSTER AVENUE 10457 PEPE ROSSO SOCIAL Manhattan MOTT STREET 10013 LOS SAZONES LATINO Bronx WOODYCREST AVENUE 10452 THE ISLANDS Brooklyn WASHINGTON AVENUE 11238

THE ISLANDS Brooklyn WASHINGTON AVENUE 11238

DUNKIN Manhattan ST NICHOLAS AVENUE 10040 FOREST THAI CUISINE Staten Island FOREST AVENUE 10310 WILLIAMSBURG PIZZA Manhattan BROOME STREET 10002

EL VALLE RESTAURANT Bronx JEROME AVENUE 10468 HARDING'S Manhattan EAST 21 STREET 10010 YUMMY TUMMY ASIAN Queens NORTHERN BLVD 11358 BISTRO NAKAMURA Manhattan DELANCEY STREET 10002 NAKAMURA Manhattan DELANCEY STREET 10002 PUNTO DE SABOR Manhattan ST NICHOLAS AVENUE 10033

MALAYSIA BEEF JERKY Manhattan ELIZABETH STREET 10013 Manhattan WEST 51 STREET 10019

Page 1077 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1078 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1079 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A

Page 1080 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

HALAL RESTAURANT Brooklyn FULTON STREET 11216 SEABORNE Brooklyn VAN BRUNT STREET 11231 WHISTLE & FIZZ Manhattan GREENE STREET 10003

WHISTLE & FIZZ Manhattan GREENE STREET 10003

CAFE EVERGREEN Manhattan 1 AVENUE 10021 CHINA KING Bronx EAST 233 STREET 10466 TIPSYS BAR & LOUNGE Queens JAMAICA AVE 11418 SHIMA SUSHI Manhattan EAST 51 STREET 10022

MR. WONTON Brooklyn 7 AVENUE 11217 FARMSTAND BOOTH 8 Manhattan PARK AVENUE 10169 GOLDEN BAY KITCHEN Brooklyn BAY PARKWAY 11204 CARIBE RESTAURANT Brooklyn CENTRAL AVENUE 11221 TROPICAL GRILL Manhattan ADAM CLAYTON POWEL BLVD RESTAURANT RALPH'S COFFEE Manhattan MADISON AVENUE 10021 CARIDAD RESTAURANT Queens JAMAICA AVE 11421 SUTTON CAFE Manhattan FIRST AVENUE 10022 RESTAURANT ZUCCHERO E POMODORI Manhattan 2 AVENUE 10021

Page 1081 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1082 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 1083 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 1084 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results SING SING KARAOKE Manhattan AVENUE A 10009

PUNCH , WINED UP Manhattan BROADWAY 10010 COLD STONE CREAMERY Manhattan WEST 42 STREET 10036

RICHARD'S DINER Brooklyn AVENUE L 11236 LITTLE RASCAL Manhattan ELIZABETH STREET 10012

THE FULL SHILLING Manhattan PEARL STREET 10005

TING HUA CHINESE Brooklyn SMITH STREET 11231 RESTAURANT POKEWORKS Queens 190TH ST 11365 PESCADA Brooklyn AVENUE P 11223 UNDERGROUND LOUNGE Bronx BEDFORD PARK BLVD WEST 10468 HOOD RESTAURANT LLC Queens LIBERTY AVE 11419 LOWLANDS BAR Brooklyn 3 AVENUE 11215 THE WAYLAND Manhattan EAST 9 STREET 10009

Queens CRESCENT ST 11101 ROW NYC, DISTRICT M Manhattan WEST 45 STREET 10036

RIM TIN MEDITTEREAN Queens METROPOLITAN AVE 11375 I.O. CAFE Queens FAIRVIEW AVENUE 11385

Page 1085 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1086 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1087 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 1088 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ROYAL BANGLADESH Manhattan 1 AVENUE 10003 INDIAN RESTAURANT BRANCH OFC Brooklyn ROGERS AVENUE 11225 ADRIAN & ROCKY'S Queens CROSSBAY BOULEVARD 11417 CATERING LE PRIVE Manhattan 10 AVENUE 10036 HAVANA EXPRESS Bronx HUTCHINSON RIVER PARKWAY 10465

ALITALIA PIZZA Bronx EAST TREMONT AVENUE 10460 RESTAURANT ERIN MCKENNA'S Manhattan BROOME STREET 10002 BAKERY FAILTE Manhattan 2 AVENUE 10016 THE HILLS RESTAURANT Brooklyn CHURCH AVENUE 11203 AND BAR SABLE Manhattan 2 AVENUE 10075

JACK DOYLES PUB & Manhattan WEST 35 STREET 10001 RESTAURANT GOLDEN GATE EXPRESS Bronx WEST 231 STREET 10463

GINO'S PIZZA Queens BROADWAY 11373

SOCARRAT EAST Manhattan 2 AVENUE 10022 MARGARITA ISLAND Brooklyn BOWERY STREET 11224

Page 1089 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1090 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Page 1091 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

C C

Page 1092 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN Brooklyn FLATBUSH AVENUE 11226

SUBWAY Manhattan CENTRAL PARK NORTH 10026 THE DEAN Queens MAIN TERMINAL LAOMA SPICY Queens 45TH AVE 11373 DA NONNA ROSA Brooklyn 7 AVENUE 11215

FLAVORS OF ITALY Manhattan WEST 35 STREET 10001 POPEYES Manhattan 3 AVENUE 10029

WXOU RADIO Manhattan HUDSON STREET 10014

DAGAN PIZZA & DAIRY Brooklyn 16 AVENUE 11204 RESTAURANT DAGAN PIZZA & DAIRY Brooklyn 16 AVENUE 11204 RESTAURANT FLOR CAFE Brooklyn FULTON STREET 11238 GMC TEMAXCAL DELI & Brooklyn PARK AVENUE 11205 GROCERY VERONA PIZZA Brooklyn 20 AVENUE 11204 VIN SUR VINGT Manhattan RIVERSIDE BOULEVARD 10069 Top Tortilla Queens LINDEN BLVD 11411

TING FAI CUISINE Brooklyn 86 STREET 11214

Page 1093 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1094 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1095 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

N B

A A

Page 1096 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FULTON AVE CAFE Bronx FULTON AVENUE 10456 MITO ASIAN FUSION Queens 108TH ST 11375 BAGELS PLUS Brooklyn NEW UTRECHT AVENUE 11214 NEW YUMMY TACO Brooklyn 8 AVENUE 11215 SOJOURN Manhattan EAST 79 STREET 10075 PICCOLA CUCINA Manhattan THOMPSON STREET 10012

PICCOLA CUCINA Manhattan THOMPSON STREET 10012

AUNTIE ANNE'S Manhattan 8 AVENUE 10036 PRETZELS EL PALACIO DE LAS Queens 108TH ST 11368 EMPANADAS IHOP Brooklyn SURF AVENUE 11224

ROMA BAR & GRILL Brooklyn STILLWELL AVENUE 11223 LA BIENVENIDA Queens ROOSEVELT AVE 11377 RESTAURANT ALACHI MASALA INDIAN Manhattan AMSTERDAM AVENUE 10024 RESTAURANT 72 CIBAO RESTAURANT Manhattan CLINTON STREET 10002

TAQUERIA ACATLAN Brooklyn IRVING AVENUE 11237 MERAKI Brooklyn EAST 13 STREET 11229

Page 1097 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Establishment re-opened by DOHMH.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1098 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1099 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

A A

Page 1100 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results VIDALIS PIZZA Queens 21 STREET 11106 Sereneco Brooklyn FRANKLIN STREET 11222 PAN TODO RICO Queens ROOSEVELT AVENUE 11372

CONTRA Manhattan ORCHARD STREET 10002

SOIGNE Brooklyn 6 AVENUE 11215 DISHES Manhattan EAST 45 STREET 10017

CIRCLE LINE QUEENS Manhattan WEST 42 STREET

Retro Grill & Bar (Holiday Manhattan DELANCEY STREET 10002 Inn) HUI'S GARDEN Queens COLLEGE POINT BLVD 11355

THE HARP Brooklyn 3 AVENUE 11209 MIMMO Manhattan YORK AVENUE 10128 SOUTH OF THE CLOUDS Manhattan WEST 8 STREET 10011 GOLDEN HOUSE Queens LIBERTY AVE 11417 RESTAURANT BUFF PATTY Brooklyn MYRTLE AVENUE 11205 RESTAURANT & BAKERY DELLA Brooklyn PROSPECT AVENUE 11218 AGAVI Manhattan WEST 27 STREET 10001

Page 1101 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1102 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 1103 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1104 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BURGER KING Bronx WHITE PLAINS ROAD 10466

ZEN FUSION CUISINE Queens PARSONS BOULEVARD 11366 ANGELO'S PIZZA Brooklyn CORTELYOU ROAD 11226 ROLLIN GREENS Queens JAMAICA AVENUE 11426

PATRIZIA'S OF Bronx KATONAH AVENUE 10470 WOODLAWN EMPELLON Manhattan WEST 4 STREET 10014 GASOLINE ALLEY Manhattan WEST 14 STREET 10014 COFFEE ROLLING COW Brooklyn KINGS PLAZA 11234 BROOKLYN BOWL Brooklyn WYTHE AVENUE 11249 BRASSERIE 8 1, 2 Manhattan WEST 57 STREET 10019

DUNKIN Bronx WHITE PLAINS ROAD 10467 THE BROOKLYN TREE Brooklyn MONTROSE AVENUE 11206

GOLDEN RICH Brooklyn 8 AVENUE 11232 EMPANADAS ON THE Bronx EAST GUN HILL ROAD 10467 HILL LUCISOUS THAI Manhattan 1 AVENUE 10065

FUKU Manhattan LIBERTY STREET 10280

Page 1105 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1106 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food contact surface improperly constructed or located. Unacceptable material used. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Page 1107 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1108 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HINTERLANDS Brooklyn CHURCH AVENUE 11218 POPEYES Queens PARSONS BOULEVARD 11433 BARCADE Manhattan WEST 24 STREET 10011

GARDEN MARKET HOT Manhattan PENN PLZ 10121 DOG CONCESSION HAMILTON DELI Manhattan AMSTERDAM AVENUE 10025

MADAME SOU SOU CAFE Queens 33RD ST 11106 POPEYES Bronx EAST TREMONT AVENUE 10457 EMPIRE GRILL Brooklyn EMPIRE BOULEVARD 11213 LILY BLOOM BAKERY Brooklyn 86 STREET 11214 MIZNON Manhattan 9 AVENUE 10011 THE LANGHAM Manhattan 5 AVENUE 10018

TAVERNA KYCLADES Queens DITMARS BOULEVARD 11105 LA GOURMET Manhattan EAST 58 STREET 10022

DEBORAH MILLER Manhattan MADISON STREET 10038

BEST WESTERN Brooklyn 4 AVENUE 11209 GREGORY HOTEL

Page 1109 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1110 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Page 1111 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

B A A

A B

Page 1112 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CAFE AND GINSENG Manhattan 5 AVENUE 10016 . NISHIDA SHO-TEN Manhattan EAST 49 STREET 10017

SWEETGREEN Brooklyn NORTH 4 STREET 11211 EMPANADA LOCA Brooklyn 5 AVENUE 11215

EMPANADA LOCA Brooklyn 5 AVENUE 11215

BOMBAY THEATRE Queens FRESH MEADOW LN 11365 FINIX CAFE & JUICE BAR Bronx GRAND CONCOURSE 10468 EAST ONE COFFEE Brooklyn COURT STREET 11231 ROASTERS HEARTLAND Manhattan WEST 43 STREET 10036 CHOPHOUSE BREWERY, HB BURGERS NO FUN Manhattan LUDLOW STREET 10002 FORTUNE HAWAII Staten Island HYLAN BOULEVARD 10305 ANTIKA PIZZERIA Queens 30TH AVE 11103 HO LEE Manhattan 7 AVENUE 10030 SOHNA PUNJAB Queens ATLANTIC AVE 11419

SOHNA PUNJAB Queens ATLANTIC AVE 11419

CAFE EXCHANGE Manhattan BROADWAY 10006

Page 1113 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1114 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper.

Page 1115 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1116 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LA GRAN URUGUAYA Queens 37 AVENUE 11372 BAKERY & RESTAURANT HERMES BILLIARDS & Queens JAMAICA AVENUE 11418 CAFE CHINA ONE Bronx EAST GUN HILL ROAD 10467 RESTAURANT CAFFE BENE Manhattan CANAL STREET 10013 NO NO NO Manhattan MADISON AVENUE 10016

MAPLE THAI EATERY Queens 36TH AVE 11106 I CHOPSTICKS Queens HORACE HARDING EXPY 11365

BURGER KING, Manhattan BROADWAY 10001 CINNABON PRINCESS PIZZA & Brooklyn 5 AVENUE 11215 RESTAURANT FELLA'S BAR Bronx CITY ISLAND AVENUE 10464 MODOO-CHICKEN AND Queens NORTHERN BLVD 11361 NOODLE BAR MODOO-CHICKEN AND Queens NORTHERN BLVD 11361 NOODLE BAR THE JUICE SHOP Manhattan PENN PLZ 10001

JIMMY'S Manhattan WEST 38 STREET 10018

Page 1117 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1118 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1119 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1120 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW CHINATOWN Manhattan AVENUE D 10009 RESTAURANT CHEEZE LOUIEZ! Brooklyn FLUSHING AVENUE 11206 RED LOBSTER Bronx BARTOW AVENUE 10475 CROWN FRIED CHICKEN Brooklyn UTICA AVENUE 11213 THE GRANDADDY Manhattan GRAND STREET 10002 LAS PALMAS Manhattan BROADWAY 10032 RESTAURANT RALPH'S FAMOUS Queens CLINTONVILLE STREET 11357 ITALIAN ICES EDWARD LUNCH Brooklyn LORRAINE STREET 11231 RESTAURANT WEI WILLIAMSBURGH Brooklyn BORINQUEN PLACE 11211

HOMBRES LOUNGE Queens 37TH AVE 11372 PANDA EXPRESS Bronx WEST FORDHAM ROAD 10468 FOUNDATION Brooklyn FLATBUSH AVENUE 11226 RESTAURANT & LOUNGE TULARCITO BAKERY Bronx JEROME AVENUE 10452 ROTI MEDITERRANEAN Manhattan MAIDEN LANE 10038 GRILL SUBWAY Queens JAMAICA AVENUE 11435 BURGER & LOBSTER Manhattan WEST 43 STREET 10036 TOMPKINS SQUARE Manhattan AVENUE A 10009

Page 1121 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1122 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Live roaches present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Hot food item not held at or above 140º F.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow

Page 1123 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B B

Page 1124 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BAGELS ZUM STAMMTISCH Queens MYRTLE AVENUE 11385 EAGLE CITY TEX MEX Brooklyn FULTON STREET 11238 CHINESE FOOD YUMMY YUMMY Queens CROSSBAY BLVD 11417 MCDONALD'S Manhattan 1 AVENUE 10021 WEST SIDE Manhattan 10 AVENUE 10036 STEAKHOUSE HOTEL STANFORD Manhattan WEST 32 STREET 10001 HILLTOP PERK CAFE Manhattan HAVEN AVENUE 10032 SOFT SPOT BAR Brooklyn BEDFORD AVENUE 11249 CHIKURIN Brooklyn OCEAN AVENUE 11230 CHARLIE'S PLACE Manhattan MADISON AVENUE 10035

YIA YIA'S TAVERNA Brooklyn FLUSHING AVENUE 11237 TROPICAL GRILL Queens ROCKAWAY BOULEVARD 11434

TROPICAL GRILL Queens ROCKAWAY BOULEVARD 11434

MISIRIZZI Manhattan EAST 4 STREET 10003 INSOMNIA COOKIES Manhattan AMSTERDAM AVENUE 10024 ASTORIA PIZZA Queens 30TH AVE 11102

Page 1125 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1126 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Hot food item not held at or above 140º F. Canned food product observed dented and not segregated from other consumable food items. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s

Page 1127 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

B A

Page 1128 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

3D'S DELIGHT BAKERY & Brooklyn EAST NEW YORK AVENUE 11212 RESTAURANT NEW YORK Manhattan EAST 50 STREET 10022 LUNCHEONETTE PATHOS Manhattan 1 AVENUE 10022 CHINA HOUSE Bronx E 174TH STEET THAI PARAGON Manhattan MADISON AVENUE 10029

GREGORYS COFFEE Manhattan MADISON AVENUE 10022

MARIO'S PIZZERIA Brooklyn HOYT STREET 11217

NEPALESE INDIAN Queens SENECA AVENUE 11385 RESTAURANT MANAA SOULFOOD Brooklyn ROCKAWAY AVENUE 11212 RESTAURANT VAN DAM DELI Queens VAN DAM STREET 11101 OKEEFES Brooklyn COURT STREET 11201 BARLEY DISFIGURED Brooklyn SMITH STREET 11231 SUPREME DINER Queens PARSONS BLVD 11432 DANTE'S GOURMET Manhattan WILLIAM STREET 10038 FOOD THE AMBASSADOR GRILL Manhattan UNITED NATIONS PLAZA 10017 AND LOUNGE

Page 1129 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1130 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1131 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A B

Page 1132 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PRET A MANGER Manhattan PARK AVENUE SOUTH 10016

ROSSVILLE PIZZERIA Staten Island BLOOMINGDALE ROAD 10309 BETTER GOURMET Staten Island FOREST AVENUE 10301 HEALTH KITCHEN FOUR POINTS BY Manhattan WEST 40 STREET 10018 SHERATON H & J Bakery Brooklyn 17 AVENUE 11204 SUSHI & NOODLES Brooklyn TROUTMAN STREET 11237

RUAN NEW STAR Brooklyn FLATBUSH AVENUE 11234 3-J RESTAURANT AND Bronx PROSPECT AVENUE 10455 PIZZA SUBCONSCIOUS Manhattan AMSTERDAM AVENUE 10027

NAYA EXPRESS Manhattan WEST 56 STREET 10019

BROOKLYN BAGEL & Manhattan 8 AVENUE 10001 COFFEE COMPANY BROOKLYN BAGEL & Manhattan 8 AVENUE 10001 COFFEE COMPANY GMC TEMAXCAL DELI & Brooklyn PARK AVENUE 11205 GROCERY DONG HAI Brooklyn 7 AVENUE 11220 LUCKY CHINESE Queens 69 STREET 11377

Page 1133 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1134 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 1135 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 1136 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT NIKO NIKO SUSHI & Manhattan JOHN STREET 10038 BOWL RED MANGO Staten Island RICHMOND AVENUE 10314 GOLDEN CITY CHINESE Bronx SOUNDVIEW AVENUE 10473 KITCHEN ZOMBIE HUT Brooklyn SMITH STREET 11231 TASTE TACO HOUSE Manhattan CHURCH STREET 10013 ANGELETTO Manhattan 2 AVENUE 10017 BURGER KING Manhattan 3 AVENUE 10029 VINO VOLO Queens JFK INT AIR PORT 11430 VINO VOLO Queens JFK INT AIR PORT 11430 CAFE 2000 CORONA Queens JUNCTION BOULEVARD 11368 EL NUEVO YAUCO Brooklyn BUSHWICK AVENUE 11206 RESTAURANT EL NUEVO YAUCO Brooklyn BUSHWICK AVENUE 11206 RESTAURANT KFC Staten Island FOREST AVENUE 10302 DESMOND'S TAVERN Manhattan PARK AVENUE SOUTH 10016

LUCKY CHEN Brooklyn BROADWAY 11221 RESTAURANT PARIS BAGUETTE Manhattan 7 AVENUE 10001 The STARLIGHT Brooklyn GRAND STREET 11211

Page 1137 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Establishment re-opened by DOHMH.

Page 1138 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1139 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B A A

Page 1140 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

SALUMERIA ROSI Manhattan AMSTERDAM AVENUE 10023 LUNA Manhattan WEST 29 STREET 10001 GREGORY'S 26 CORNER Queens 23 AVENUE 11105 TAVERNA #1 NATURAL JUICE BAR Queens SENECA AVENUE 11385 KRAZY PIZZA AND WINGS Brooklyn BROADWAY 11207 OVEN GRILL CHILL Queens BROADWAY 11103 LOUNGE HARLEM PUBLIC Manhattan BROADWAY 10031 RESTAURANT BENJYS KOSHER PIZZA Queens MAIN ST 11367 BENJYS KOSHER PIZZA Queens MAIN ST 11367 PITKINS FISH & CHICKEN Queens JAMAICA AVE 11421

LE GARAGE Brooklyn CENTRAL AVENUE 11221 LUZZO'S Queens CRESCENT ST 11101 URBAN VEGAN KITCHEN Manhattan CARMINE STREET

HAMPTON INN Manhattan EAST 43 STREET 10017 MANHATTAN GRAND CENTRAL BURGERS AND GRILL Manhattan AMSTERDAM AVENUE 10033 BURGERS AND GRILL Manhattan AMSTERDAM AVENUE 10033

Page 1141 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1142 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly maintained. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.

Page 1143 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1144 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CROWN FRIED CHICKEN Brooklyn RALPH AVENUE 11233 BURGER KING, Manhattan BROADWAY 10001 CINNABON TORIBIO RESTAURANT Brooklyn FULTON STREET 11208 TASTE CAFE & GRILL Queens 101ST AVE 11416 LA FONTANA SORELLENA Staten Island ANNADALE ROAD 10312

WAI KANG CHINESE Bronx BEDFORD PARK BLVD EAST 10468 RESTAURANT GREGORYS COFFEE Manhattan EAST 46 STREET 10017

ANGELINA BAKERY Manhattan 8 AVENUE 10018 SAHIB Manhattan LEXINGTON AVENUE 10016 SAKAGURA, KIOSK Manhattan EAST 43 STREET 10017

WYCKOFF RESTAURANT Brooklyn WYCKOFF AVENUE 11237 CITY ISLAND FROZEN Bronx CITY ISLAND AVENUE 10464 YOGURT LULU COFFEE CO Manhattan WEST 30 STREET 10001 40, 40 CLUB Manhattan WEST 25 STREET 10010 SWEETGREEN WORLD Manhattan WORLD TRADE CTR 10007 TRADE CENTER MANGIPASTA Bronx EAST 187 STREET 10458 HUMMUS AND PITA CO Manhattan 8 AVENUE 10018 Peaky Barista Manhattan BROADWAY 10025

Page 1145 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1146 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Proper sanitization not provided for utensil ware washing operation. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Hand wash sign not posted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Page 1147 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1148 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

MOMOYA Manhattan AMSTERDAM AVENUE 10024

CALLE 174 PESCADERIA Manhattan BROADWAY 10033

TEN TAN Bronx DEKALB AVENUE 10467

CATCH 22 Brooklyn 3 AVENUE 11209 CRAB DU JOUR XPRESS Brooklyn NEWKIRK PLAZA 11226 THE SPOT CAFE Queens MADISON ST 11385 BEIT JEDDO Brooklyn 5 AVENUE 11209

V-NAM CAFE Manhattan 1 AVENUE 10009 GANTRY BAR & KITCHEN Queens VERNON BLVD 11101

HYATT, NY CENTRAL, Manhattan & GRAND CENTRAL ROOM SERVICE ELEGANTE PIZZA Brooklyn 5 AVENUE 11209 MANOR OKTOBERFEST Queens YELLOWSTONE BOULEVARD 11375 FOREST HILLS MADISON CAFE Bronx WILLIS AVENUE 10455 AVENUE P APPETIZER Brooklyn AVENUE P 11223 FENG'S GARDEN Queens QUEENS BOULEVARD 11375 FENG'S GARDEN Queens QUEENS BOULEVARD 11375 STICKY'S FINGER JOINT Manhattan EAST 14 STREET 10003

Page 1149 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1150 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Page 1151 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A N

A A

Page 1152 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

88 CANTEEN Queens MAIN ST 11355

VIVI BUBBLE TEA Brooklyn 8TH AVE 11220 BLUESTONE LANE Manhattan CARMINE STREET 10014 MR. THAI Queens MYRTLE AVE 11385

ABIR HALAL Brooklyn NOSTRAND AVE 11216 RESTAURANT INC. MARIA PIA Manhattan WEST 51 STREET 10019

FU SING RESTAURANT Brooklyn RALPH AVENUE 11236

SWEET LEAF Queens CENTER BOULEVARD 11109 NEW SUN HING Brooklyn MARCUS GARVEY BOULEVARD 11221 AU BON PAIN Manhattan WILLIAM STREET 10038

AU BON PAIN Manhattan WILLIAM STREET 10038

UPSTATE Manhattan 1 AVENUE 10003

Page 1153 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1154 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 1155 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1156 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BAGEL TALK Manhattan AMSTERDAM AVENUE 10024 KATONAH PIZZA & PASTA Bronx KATONAH AVENUE 10470 POTBELLY SANDWICH Manhattan EAST 17 STREET 10003 SHOP GRACE DELICIOUS Brooklyn PITKIN AVENUE 11208 KITCHEN INC WENDY'S Queens JFK INTL AIRPORT 11430 LAZZARAS PIZZA CAFE Manhattan WEST 38 STREET 10018

MI CASA RESTAURANT Queens JAMAICA AVENUE 11418 SOCARRAT NOLITA Manhattan MULBERRY STREET 10012 MORSO Manhattan EAST 59 STREET 10022 SOCCER TAVERN Brooklyn 8 AVENUE 11220 KENNEDY'S FRIED Bronx EAST 167 STREET 10456 CHICKEN PLG COFFEE HOUSE AND Brooklyn ROGERS AVENUE 11225 TAVERN PLG COFFEE HOUSE AND Brooklyn ROGERS AVENUE 11225 TAVERN GALAXY DINER Manhattan 9 AVENUE 10036 AVOCADERIA Manhattan 11TH AVE 10001

GOLDEN KRUST Brooklyn CHURCH AVENUE 11226 CARIBBEAN BAKERY & GRILL

Page 1157 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1158 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Proper sanitization not provided for utensil ware washing operation.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1159 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

A B

A A

Page 1160 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GRILL YO YO FRITAILLE Brooklyn NOSTRAND AVENUE 11226

DA NONNA ROSA Brooklyn 7 AVENUE 11215

GRAND SLAM BANQUET Bronx EAST TREMONT AVENUE 10457 HALL 99 NOODLE VILLAGE Brooklyn 53 STREET 11220

TORO LOCO Manhattan STONE STREET 10004 FULTON GRAND Brooklyn FULTON STREET 11238 BURRITO REPUBLIC Queens 71ST AVE 11385 MAJESTIC PIZZA Manhattan CORTLANDT STREET 10007 YOLANDA RESTAURANT Brooklyn JAMAICA AVENUE 11207 PETEY'S BURGER Queens 30 AVENUE 11102 BAGEL BELLY Manhattan 3 AVENUE 10003 HALE & HEARTY SOUP Manhattan GRAND CENTRAL TERMINAL 10017

LE FRENCH TART Brooklyn 5 AVENUE 11215

NAI TAPAS Manhattan 2 AVENUE 10003

Page 1161 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Page 1162 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Ashtrays in smoke-free area Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Page 1163 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A A

Page 1164 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DA VINCI PIZZA Brooklyn 18 AVENUE 11204 RAINBOW ROOM Manhattan ROCKEFELLER PLAZA 10112

SUSHI HANA Manhattan RIVINGTON STREET 10002 NEW NEW GARDEN Queens BEACH CHANNEL DR 11691 RESTAURANT TAGINE Manhattan WEST 38 STREET 10018

MEKONG BK Brooklyn DEKALB AVENUE 11205 TARALLUCCI E VINO Manhattan 1 AVENUE 10003

JOE & THE JUICE Manhattan COLUMBUS AVENUE 10023 THE SMITH Manhattan 3 AVENUE 10003 TOP CHOICE JAMAICAN Bronx LYDIG AVENUE 10462 RESTAURANT OSAKA Brooklyn COURT STREET 11231 MORGENSTERN'S FINEST Manhattan BOWERY 10002 ICE CREAM SAUCE PIZZERIA Manhattan RIVINGTON STREET 10002

RUCHI INDIAN CUISINE Manhattan CEDAR STREET 10006 MIRRORS ON GRAND Brooklyn GRAND AVENUE 11238

LOUD BABY Brooklyn FLATBUSH AVENUE 11225

Page 1165 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1166 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.

Page 1167 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 1168 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FUEL JUICE BAR Brooklyn FULTON STREET 11216 SONG E NAPULE Manhattan WEST HOUSTON STREET 10012 TROPICAL GRILL Manhattan 2 AVENUE 10035 BAREBURGER Manhattan WEST 46 STREET 10036 AMY'S BREAD Manhattan 5TH AVE 10016 SIDE BAR Manhattan EAST 15 STREET 10003 LANZHOU HANDMAKE Queens ROOSEVELT AVENUE 11354 NOODLE NEW YORK SPA & SAUNA Queens NORTHERN BOULEVARD 11354 CAFE NEW YORK SPA & SAUNA Queens NORTHERN BOULEVARD 11354 CAFE POKETERIA Manhattan EAST 36 STREET 10016

DANY'S PIZZA Brooklyn JAMAICA AVENUE 11208 RESTAURANT ECLAIR BAKERY Manhattan EAST 53 STREET 10022 THE HILL BISTRO Bronx RIVERDALE AVENUE 10463 NEEROB RESTAURANT Bronx STARLING AVENUE 10462 12 CORNERS COFFEE Manhattan MOTT STREET 10013

LA FLOR DEL PARAISO Queens CORNELIA STREET 11385 RESTAURANT ROYAL CUISINE YARD Brooklyn UTICA AVENUE 11213

Page 1169 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1170 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sale or use of certain expanded polystyrene items restricted

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow

Page 1171 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1172 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FOOD PAPA JOHN'S Brooklyn 86 STREET 11214

PAPA JOHN'S Brooklyn 86 STREET 11214

NEW YORK BEER Manhattan WEST 44 STREET 10036 COMPANY UPSTAIRS LOUNGE THE Manhattan EAST 50 STREET 10022 KIMBERLY HOTEL, BISTANGO DINO'S TAVERN Queens 23RD AVE 11105 MARIO'S SNACK SHOP Bronx TELLER AVENUE 10456 KENNEDY FRIED Brooklyn DEKALB AVENUE 11205 CHICKEN ROOFTOP BAR Brooklyn WYTHE AVENUE 11249 CHIRP Manhattan WEST 34 STREET 10001 L.A. BURRITO Brooklyn UNDERHILL AVENUE 11238 CHIPOTLE MEXICAN Staten Island HYLAN BOULEVARD 10306 GRILL #2308 FOR FIVE COFFEE Manhattan WEST 46 STREET 10036 ROASTERS TANTRA LOUNGE Queens 31 STREET 11106 ICOOK Queens BROADWAY 11373

Page 1173 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1174 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.

Page 1175 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A C

Page 1176 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

MAKE MY FISH Manhattan WEST 116 STREET 10026

LIKE CAFE Brooklyn 18 AVENUE 11204

ALMAR Brooklyn FRONT STREET 11201 PHO METRO Queens FARRINGTON ST 11354 TOMOE SUSHI Manhattan THOMPSON STREET 10012 ADDY'S BARBEQUE Queens STEINWAY STREET 11103 LA SORPRESA Bronx EAST KINGSBRIDGE ROAD 10468 YAMATO Brooklyn 7 AVENUE 11215

NORIKOH Manhattan EAST 39 STREET 10016 TURKISH GRILL Queens QUEENS BOULEVARD 11104 RESTAURANT & BAR SUBWAY Bronx EAST 174 STREET 10460 TRIPLE A DINER Manhattan 2 AVENUE 10029

DUNKIN BASKIN ROBBINS Queens WOODHAVEN BOULEVARD 11374 CHA PA'S VIETNAMESE Manhattan WEST 52 STREET 10019 EATERY ACME BAR & GRILL Manhattan GREAT JONES STREET 10012

PAD THAI NOODLE Manhattan 8 AVENUE 10011

Page 1177 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1178 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.

Required nutritional information statement not posted (2,000 calories per day). Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas.

Page 1179 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

Page 1180 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LOUNGE MIDWOOD FLATS Brooklyn FLATBUSH AVENUE 11225 SENYA Manhattan 1 AVENUE 10003 ARUNEE THAI Queens 37TH AVE 11372

MIZUMI Queens NORTHERN BOULEVARD 11363

THE BEST PIZZA Manhattan 9 AVENUE 10019 CHELSEA BELL Manhattan WEST 26 STREET 10001

88 CANTEEN Queens MAIN ST 11355 BUONA PIZZA Queens BEACH CHANNEL DR 11691 RESTAURANT BEST BURGER PALACE Brooklyn ATLANTIC AVENUE 11238

SAINT VITUS Brooklyn MANHATTAN AVENUE 11222 SAINT VITUS Brooklyn MANHATTAN AVENUE 11222 CJ'S CAFE Brooklyn FLATBUSH AVENUE 11226 SAKE BAR SATSKO Manhattan EAST 7 STREET 10009

EAST COAST Brooklyn ROGERS AVENUE 11226 PETE'S CLAM STOP Brooklyn SURF AVENUE 11224 TATAKI SUSHI Manhattan LISPENARD STREET 10013 RESTAURANT KUNG FU STEAMER Brooklyn 11 AVENUE 11219

Page 1181 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1182 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food contact surface not properly maintained. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly

Page 1183 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1184 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

VIOLETTE'S CELLAR Staten Island HYLAN BOULEVARD 10306

BACK TO JOHN'S DELI Brooklyn 3 AVENUE 11215

ZUTTO JAPANESE Manhattan HUDSON STREET 10013 AMERICAN PUB LATIN SOCIAL COCINA- Manhattan MAIDEN LANE 10038 BAR THE MAGICIAN Manhattan RIVINGTON STREET 10002 SCAVELLO'S ON THE Bronx CITY ISLAND AVENUE 10464 ISLAND LA MONEDA Bronx JEROME AVENUE 10453 RESTAURANT COCORON Manhattan KENMARE STREET 10012 ANGELO'S PIZZERIA Manhattan WEST 57 STREET 10019 LITTLE NEGRIL Bronx BOSTON ROAD 10469 JAMAICAN CUISINE KUNG FU STEAMER Brooklyn 11 AVENUE 11219 GOLDEN KRUST Brooklyn ROCKAWAY PARKWAY 11236 CARIBBEAN BAKERY &

Page 1185 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1186 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Food contact surface not properly maintained.

Evidence of rats or live rats present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1187 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 1188 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results GRILL YOGURT LA CREPE Queens DITMARS BLVD 11105

YOGURT LA CREPE Queens DITMARS BLVD 11105

SABROSURA 3 Bronx WESTCHESTER AVENUE 10472

ROYAL CUISINE YARD Brooklyn UTICA AVENUE 11213 FOOD SEABREEZE FOOD Brooklyn RALPH AVENUE 11236 ROSE FLOWER KITCHEN Bronx BEDFORD PARK BOULEVARD 10458

ROSE FLOWER KITCHEN Bronx BEDFORD PARK BOULEVARD 10458

QUEENS BULLY Queens QUEENS BLVD 11375 IHAWAN Queens 70 STREET 11377

G & L BAR & Queens SUTPHIN BLVD 11435 RESTAURANT KAWAII JAPANESE Queens 153 AVENUE 11414 BISTRO PLANTED Manhattan 6 AVENUE 10014 THE BURRITO BAR Staten Island FOREST AVENUE 10310

Page 1189 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1190 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Proper sanitization not provided for utensil ware washing operation.

Page 1191 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

C A

A A

Page 1192 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT LOT 2 Brooklyn 6 AVENUE 11215

RICE & BEANS Manhattan 9 AVENUE 10019 RESTAURANT CARIDAD SEAFOOD Bronx EAST TREMONT AVENUE 10457 RESTAURANT CARIDAD SEAFOOD Bronx EAST TREMONT AVENUE 10457 RESTAURANT SINGAS FAMOUS PIZZA Queens 108 STREET 11375

BROOKLYN HALAL GRILL Brooklyn LIBERTY AVENUE 11208 BROOKLYN HALAL GRILL Brooklyn LIBERTY AVENUE 11208 JING JIANG SEAFOOD Brooklyn 8 AVENUE 11220 RESTAURANT K'OOK Manhattan EAST 6 STREET 10003 MI CASTILLO Brooklyn 4 AVENUE 11232 RESTAURANT MCDONALD'S Queens HILLSIDE AVE 11432

PASQUALE JONES Manhattan KENMARE STREET 10012 MARA'S GOURMET ICE Queens ROCKAWAY BEACH BLVD 11693 CREAM PARLOR & ITALIAN ICES MIRACALI BAKERY #1 Queens 46 STREET 11377

Page 1193 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1194 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not

Page 1195 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A B

Page 1196 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

LUCCHESE FOOD Bronx EAST FORDHAM ROAD 10458 SERVICE CHINA CITY Brooklyn 86 STREET 11214

CHINA CITY Brooklyn 86 STREET 11214

ORIGINAL PITA GRILL Manhattan 3 AVENUE 10016

SAINT ANN'S CAFE Bronx SAINT ANNS AVENUE 10454 RESTAURANT BAR 9 Manhattan 9 AVENUE 10019

BAR 9 Manhattan 9 AVENUE 10019

CUMIN INDIAN CUISINE Bronx JOHNSON AVENUE 10463 LATINO COFFEE SHOP & Queens LIBERTY AVE 11433 PIZZA BKLYN PIZZA CO. Brooklyn RALPH AVENUE 11221 GOLDEN PHOENIX Bronx RIVERDALE AVENUE 10471 MCDONALD'S Manhattan WEST 125 STREET 10027 Accoustik Garden Brooklyn ATLANTIC AVENUE 11213 TEMPLE COURT Manhattan BEEKMAN STREET 10038

DOWN TOWN Manhattan PINE STREET 10005

Page 1197 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1198 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.

Current letter grade sign not posted. Evidence of rats or live rats present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1199 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Page 1200 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ASSOCIATION LA ESTRELLA TROPICAL Bronx BURKE AVENUE 10467 LA VILLA CAFE Brooklyn DEKALB AVENUE 11205

LA VILLA CAFE Brooklyn DEKALB AVENUE 11205

MOON PALACE KITCHEN Queens FLUSHING AVE 11378 KINFOLK STUDIOS Brooklyn WYTHE AVENUE 11249 MORRIS YACHT & BEACH Bronx CITY ISLAND AVENUE 10464 CLUB CASTILLO DE JAGUA 3 Brooklyn 4 AVENUE 11232 PEKING GARDEN Manhattan BROADWAY 10027 COSITAS RICAS Queens ROOSEVELT AVENUE 11372 3 GUYS Manhattan MADISON AVENUE 10029 TAIM Manhattan LEXINGTON AVENUE 10022 FRIEDMAN'S Manhattan WEST 72 STREET 10023 PRINCE COFFEE HOUSE Bronx ARTHUR AVENUE 10458

GOTTA GETTA PIZZA Bronx TOWNSEND AVENUE 10453 CHARTER COFFEE AND Brooklyn GRAHAM AVENUE 11211 CUTS Honore Club Brooklyn IRVING AVENUE 11237 Honore Club Brooklyn IRVING AVENUE 11237

Page 1201 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1202 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Page 1203 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A A A A

B B

Page 1204 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results THAI 101 Queens BELL BLVD 11361 ELI'S TABLE Manhattan 3 AVENUE 10028

BEIJA-FLOR Queens 29TH ST 11101 FILAGA Manhattan 9 AVENUE 10011

FILAGA Manhattan 9 AVENUE 10011

FLAMING GRILL & Staten Island FOREST AVENUE 10302 SUPREME BUFFET NEW MANDARIN DUCK Queens SEAGIRT AVE 11691

FUDING WOK Brooklyn 7 AVENUE 11220 BOZU Brooklyn GRAND STREET 11211

PHIL-AM KUSINA Staten Island TOMPKINS AVENUE 10305 MANDI HOUSE Staten Island RICHMOND TERRACE 10301

POKE ISLAND GRILL Staten Island RICHMOND AVENUE 10314 CHINA HOUSE Bronx E 174TH STEET COWGIRL HALL OF FAME Manhattan HUDSON STREET 10014 SWING 46 JAZZ AND Manhattan WEST 46 STREET 10036 SUPPER CLUB BURRITO REPUBLIC Queens 71ST AVE 11385

Page 1205 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1206 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1207 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A A A

Page 1208 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DOMINO'S Brooklyn PENNSYLVANIA AVENUE 11207 PANSHI Queens HILLSIDE AVE

CLASSIC QUIZINE Queens BEACH 20 STREET 11691 NEW SZECHUAN HOUSE Queens SKILLMAN AVE 11377 HAAB Brooklyn LEONARD STREET 11206

JOHNNY'S BAR Manhattan GREENWICH AVENUE 10011 PANDA EXPRESS #2769 Brooklyn 86 STREET 11209 CHINA WOK Bronx WILLIAMSBRIDGE ROAD 10461 SO PHO 88 Brooklyn BEDFORD AVENUE 11249 FELIX Manhattan WEST BROADWAY 10013 JUBILEE Manhattan 1ST AVE KAFFE 1668 Manhattan GREENWICH STREET 10007 RUINAS DE COPAN Bronx BROOK AVENUE 10455 JAMAICAN COOKSPOT Manhattan WEST 116 STREET 10026

BRAVI RAGAZZI BK Brooklyn PUTNAM AVENUE 11221 ALBERTO'S Queens METROPOLITAN AVE 11375 THE WEST SHORE INN Staten Island VICTORY BOULEVARD 10314 RESTAURANT Mi Tea Queens CONTINENTAL AVE 11375 DUNKIN', 'BASKIN Brooklyn CHURCH AVENUE 11203

Page 1209 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1210 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Sale or use of certain expanded polystyrene items restricted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Food not cooked to required minimum temperature. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 1211 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A A C A A

Page 1212 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results ROBBINS AMEX BARCLAYS Brooklyn ATLANTIC AVENUE 11217 CENTER KITCHEN Brooklyn COURT STREET 11231

LA COCINA BORICUA Bronx WESTCHESTER AVENUE 10462

PELHAM BAY CAFE Bronx EDISON AVENUE 10461 SWEETGREEN Brooklyn WASHINGTON STREET 11201 AQUEDUCT NORTH Bronx KATONAH AVENUE 10470 DEMITASSE COFFEE & Manhattan COLUMBUS AVENUE 10025 TEA FRAME GOURMET Manhattan WEST 33 STREET 10001 EATERY TWO FORKS Manhattan WEST 40 STREET 10018

NO PORK KITCHEN Manhattan 2 AVENUE 10029

GREAT 8 RESTAURANT Brooklyn 8TH AVE 11220 AMC STATEN ISLAND 11 Staten Island RICHMOND AVENUE 10314 JIMBO'S Manhattan LENOX AVENUE 10027 KING GRILL Bronx EAST 169 STREET 10459 RESTAURANT PARK AVENUE WINTER Manhattan PARK AVENUE SOUTH 10010

Page 1213 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1214 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1215 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B B A A

Page 1216 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results BOCAITO Queens NORTHERN BLVD 11372 CLUB A STEAKHOUSE Manhattan EAST 58 STREET 10022 KILO Manhattan 9 AVENUE 10019 CORNER CAFE AND Manhattan THIRD AVENUE 10128 BAKERY GYRO QILA Brooklyn MERMAID AVENUE 11224

PONGSRI THAI Manhattan WEST 48 STREET 10036 RESTAURANT CHA KEE Manhattan MOTT STREET 10013 YUMMY TACO Queens JAMAICA AVENUE 11428

MIMMO Manhattan YORK AVENUE 10128 LA SALLE BAKERY Bronx EAST TREMONT AVENUE 10461

SANTA CLARITA Bronx WILLIS AVENUE 10454 RESTAURANT LA CASA DEL POLLO Queens ROOSEVELT AVENUE 11372 RESTAURANT HONG KONG BOY Brooklyn 8 AVENUE 11220 RESTAURANT SAIGON SOCIAL Manhattan ORCHARD STREET 10002 MITI MITI TAPERIA Brooklyn 5 AVENUE 11217 TWO BROTHERS PIZZA Bronx BUHRE AVENUE 10461 MISTER HOTPOT Brooklyn 8 AVENUE 11220

Page 1217 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1218 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Hot food item not held at or above 140º F.

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Hot food item not held at or above 140º F.

Live roaches present in facility's food and/or non-food areas.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.

Page 1219 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

Page 1220 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results FRESH&CO Manhattan 7 AVENUE 10019 NOCHE DE MARGARITAS Manhattan 2 AVENUE 10128 RESTAURANT FRANKLIN PIZZA Brooklyn FRANKLIN STREET 11222 CHIPOTLE MEXICAN Manhattan WEST 56 STREET 10019 GRILL LEE CHINESE Brooklyn LINDEN BOULEVARD 11207 RESTAURANT SUN FUNG CHINESE Bronx MARCY PLACE 10452 RESTAURANT CONEY ISLAND TASTE Brooklyn CONEY ISLAND AVENUE 11223 AFRICAN HOME Bronx EAST TREMONT AVENUE 10453 RESTAURANT AFRICAN HOME Bronx EAST TREMONT AVENUE 10453 RESTAURANT GUB NAE HOOLALA B.B.Q Queens NORTHERN BLVD 11354 CHICKEN PUB SOMETHING CATCHY Queens 36TH AVE 11106 SEAFOOD RESTAURANT BIA RESTAURANT & BAR Queens UNION TPKE 11040 PATISSERIE FOUET Manhattan EAST 13 STREET 10003 EAST SIDE BILLIARD Manhattan EAST 86 STREET 10028 D'ANTIGUA RESTAURANT Queens NORTHERN BOULEVARD 11372 THE OVAL SPORTS BAR Brooklyn CHURCH AVENUE 11203 & LOUNGE

Page 1221 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1222 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1223 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A

Page 1224 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LAKE COMO PIZZA Manhattan AMSTERDAM AVENUE 10033 KAFFE A KAFFE Manhattan 7 AVENUE 10019

KAFFE A KAFFE Manhattan 7 AVENUE 10019

CHINA WOK Bronx WILLIAMSBRIDGE ROAD 10461 YIASOU, NEXT DOOR Brooklyn EMMONS AVENUE 11235

ROAST KITCHEN Manhattan WEST 57 STREET 10019

POLLOS MARIO Queens WOODHAVEN BOULEVARD 11374 WOODHAVEN GLOW THAI Brooklyn 3 AVENUE 11209 RESTAURANT BICHEIROS BAR Queens JAMAICA AVENUE 11421 GIOVANNIS BROOKLYN Brooklyn 8 AVENUE 11215 EATS CASABIANCA PIZZA Manhattan WEST 57 STREET 10019 RESTAURANT MITOUSHI 8 QUEENS Queens GRAND AVE 11378 THE MEATBALL SHOP Manhattan 2 AVENUE 10075 APPLEBEE'S Brooklyn FULTON STREET 11216

HAMPTON INN CHELSEA Manhattan WEST 24 STREET 10011 PUNCH , WINED UP Manhattan BROADWAY 10010

Page 1225 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection.

Establishment re-opened by DOHMH. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1226 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Page 1227 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A A

A B

A A

Page 1228 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DAISY PIZZA Queens 36TH AVE 11106

ACME BAR & GRILL Manhattan GREAT JONES STREET 10012 DOSA ROYALE Brooklyn DEKALB AVENUE 11205

ESSEN DELI Brooklyn CONEY ISLAND AVENUE 11230 LIBERTY TAVERN Staten Island FOREST AVENUE 10301 99C PIZZA Manhattan EAST HOUSTON STREET 10002 DUNKIN Queens GRAND CENTRAL PARKWAY 11369

DUNKIN Queens GRAND CENTRAL PARKWAY 11369

AIR BAR, NY DELI, TIM Queens SUTPHIN BOULEVARD 11435 HORTONS HONG KONG KITCHEN Bronx EAST 198 STREET 10458

LE BAOBAB GOUYGI II Brooklyn FULTON STREET 11216 RESTAURANT SMITH'S HELL'S KITCHEN Manhattan 8 AVENUE 10036 BAR & RESTAURANT GOOD GOOD TASTE Brooklyn 8 AVENUE 11220

AZASU Manhattan CLINTON STREET 10002

ANALOG BKNY Brooklyn 2 AVENUE 11215

Page 1229 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1230 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1231 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 1232 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results CIBO MARKET Queens JFK INTERNATIONAL AIRPORT 11430

AMY'S RESTAURANT Manhattan WEST 207 STREET 10034 LULU JUICY FRUIT Bronx SOUTHERN BOULEVARD 10455 BOCELLI'S Staten Island HYLAN BOULEVARD 10305 THAI 101 Queens BELL BLVD 11361 NOMADO 33 Manhattan EAST 33 STREET 10016 VINATERIA Manhattan FREDERICK DOUGLAS 10026 BOULEVARD AWANG KITCHEN Queens QUEENS BLVD 11373 DAHUA RESTAURANT Queens UNION ST 11354

RIM TIN MEDITTEREAN Queens METROPOLITAN AVE 11375

THE MANHATTAN AT Manhattan 7 AVENUE 10019 TIMES SQUARE AGRA GRILL Bronx WHITE PLAINS ROAD 10467 SOFIA PIZZA Brooklyn CONEY ISLAND AVENUE 11235 RESTAURANT NEW 21 SHANGHAI Manhattan DIVISION STREET 10002 HOUSE NEW 21 SHANGHAI Manhattan DIVISION STREET 10002 HOUSE

Page 1233 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1234 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1235 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

A A B

A A

A B

Page 1236 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results HOTEL RL Brooklyn BROADWAY 11221 THE DUMPLING HOUSE Queens BROADWAY 11373

ILMULINO Manhattan EAST 60 STREET 10022 PIER 76 Staten Island BAY STREET 10301 DARBAR'S CHICKEN & Queens LIBERTY AVE 11419 RIBS DARBAR'S CHICKEN & Queens LIBERTY AVE 11419 RIBS CHICKEN PERFECT Queens 160 STREET 11432

TASTY DELIGHT BAKERY Brooklyn AVENUE O 11204

JULIA'S BEER AND WINE Queens WOODWARD AVENUE 11385 BAR THE IMMIGRANT NYC Manhattan EAST 9 STREET 10003 SAGAR CHINESE Queens HOMELAWN STREET 11432 EDEN WOK Manhattan EAST 34 STREET 10016 DANNY'S CAFE EXPRESS Brooklyn SHEEPSHEAD BAY ROAD 11224 TAMBORIL RESTAURANT Bronx FEATHERBED LANE 10452 ZZ'S PIZZA & GRILL Staten Island RICHMOND TERRACE 10301 GOLDEN LEO Brooklyn SHEEPSHEAD BAY ROAD 11235 RESTAURANT EL PORTON BAR & Manhattan BROADWAY 10027

Page 1237 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).

Violations were cited in the following area(s).

Page 1238 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Page 1239 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B

A A A N A B A

Page 1240 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results RESTAURANT CAFE TO GO Queens 32ND ST 11102 LIBERATO RESTAURANT Bronx WEST BURNSIDE AVENUE 10453 NEW YORK KIMCHI Manhattan WEST 48 STREET 10036

CHINA KING 1 Brooklyn PITKIN AVENUE 11208 RESTAURANT J & M BAKERY Queens 36 AVENUE 11106 CUP Brooklyn MONTROSE AVENUE 11206

LENIHAN'S SALOON Queens ATLANTIC AVENUE 11418

BKLYN PIZZA CO. Brooklyn RALPH AVENUE 11221 REBEL COFFEE Manhattan 8 AVENUE 10014

MICHELLE'S COCKTAIL Brooklyn BEDFORD AVENUE 11226 LOUNGE G'S HOMESTYLE Queens SUTPHIN BOULEVARD 11435 COOKING FIVE STAR EXPRESS Brooklyn FLATBUSH AVENUE 11210 JOBITO BRONX Bronx JEROME AVENUE 10453 RESTAURANT GRILL 21 Manhattan EAST 21 STREET 10010 GOOSE BARNACLE Brooklyn ATLANTIC AVENUE 11201

Page 1241 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1242 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.

Accurate thermometer not provided in refrigerated or hot holding equipment.

Hot food item not held at or above 140º F.

Thawing procedures improper. Evidence of rats or live rats present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Page 1243 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A C

A A

B A

Page 1244 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DUNKIN Queens ROOSEVELT AVENUE 11372 THE GARRET EAST Manhattan AVENUE A 10009 MARINARA Manhattan AMSTERDAM AVENUE 10024

TACOS AZTECA Bronx EAST 184 STREET 10458 THE BREAD FACTORY Manhattan 8 AVENUE 10019 CAFE - GIO'S PIZZA YONG KANG STREET Brooklyn KINGS PLZ 11234 THE SPOT CAFE, KOFOO Manhattan WEST 23 STREET 10010 THE SHADMOOR Manhattan 2 AVENUE 10022 GARDEN MARKET Manhattan PENN PLZ 10121 IPPUDO NY Manhattan WEST 51 STREET 10019

EL DIAMANTE Brooklyn 3 AVENUE 11220 INTERNACIONAL CAFE DUNKIN Queens JAMAICA AVENUE 11418

HAAT BAZAAR Queens 73RD ST 11372 FLOR DE MAYO Manhattan AMSTERDAM AVENUE 10024 PUERTO PLATA Queens JAMAICA AVENUE 11435 RESTAURANT KRUSH Manhattan WEST 32 STREET 10001 SAPPS Queens JACKSON AVE 11101 MAPI Manhattan WEST 13 STREET 10011

Page 1245 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1246 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand wash sign not posted Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.

Evidence of mice or live mice present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace Proper sanitization not provided for utensil ware washing operation.

Page 1247 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A B A

A A

Page 1248 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

BAMBOO YA Queens AUSTIN ST 11375 BAR PATEA Manhattan KENMARE STREET 10012

LIU'S SHANGHAI INC Brooklyn BATH AVENUE 11214 YANG FUN GARDEN Manhattan WEST 187 STREET 10033

YANG FUN GARDEN Manhattan WEST 187 STREET 10033

MALVA PIZZERIA Brooklyn CHURCH AVENUE 11226

MCDONALD'S Queens JUNCTION BOULEVARD 11368

MATTEO'S OF HOWARD Queens SHORE PARKWAY 11414 BEACH LA CHULA TACO & Manhattan EAST 42 STREET 10017 LATINERIA LA LONCHERIA Brooklyn WILSON AVENUE 11237 GOLDEN KRUST Bronx METROPOLITAN AVENUE 10462 CARIBBEAN BAKERY & GRILL 6B Manhattan EAST 42 STREET 10165 PEE DEE Manhattan WEST 125 STREET 10027 MERCY CAFE Bronx WATERS PLACE 10461 UNITED FEDERATION OF Manhattan BROADWAY 10004

Page 1249 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

No violations were recorded at the time of this inspection. Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1250 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Workplace SFAA policy not prominently posted in workplace Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Page 1251 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

B A

Page 1252 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results TEACHERS FLOR DE AZALEA CAFE Queens 34TH AVE 11106 COCO PAZZO TRATTORIA Manhattan PRINCE STREET 10012

YOAN MING GARDEN Manhattan MADISON AVENUE 10029 THE JUICE THEORY Brooklyn KINGS HIGHWAY 11223

THE JUICE THEORY Brooklyn KINGS HIGHWAY 11223

PIZZA CHEF Bronx WEST 235 STREET 10463 PATRIZIAS OF Manhattan 2 AVENUE 10016 BROOKLYN FORCELLA Brooklyn LORIMER STREET 11211 POMMES FRITES Manhattan MACDOUGAL STREET 10012

THIRD FLOOR CAFE Manhattan 5 AVENUE 10016 TAI THAI Manhattan EAST 1 STREET 10009

TAI THAI Manhattan EAST 1 STREET 10009

LITTLE SHEEP Manhattan BOWERY 10002 MONGOLIAN HOT POT SUBWAY Queens 35 AVENUE 11101 SUNSET PARK PIZZA Brooklyn 9 AVENUE 11232

Page 1253 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1254 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Page 1255 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A A

A N

Page 1256 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results PEARL INDIAN Brooklyn FRANKLIN AVENUE 11238 RESTAURANT RESIDENCE INN WORLD Manhattan BROADWAY 10038 TRADE CENTER TEXAS CHICKEN & Queens STEINWAY ST 11103 BURGERS EL DIAMANTE Queens JUNCTION BLVD 11368 BOULEVARD BAR CORP AZOGUENITA BAKERY & Queens NATIONAL ST 11368 RESTAURANT CAFE VIVA Manhattan BROADWAY 10025 INCHEON RESTAURANT Queens DEPOT ROAD 11358 THE SMILE OF THE Queens PARSONS BOULEVARD 11432 BEYOND TABERNA 97 Manhattan SAINT MARKS PLACE 10009 EARTH CAFE Manhattan BROADWAY 10025 ROCK CENTER CAFE Manhattan 5 AVENUE 10020 THE EVERGREEN Brooklyn MOFFAT STREET 11207 HILL COUNTRY Manhattan WEST 26 STREET 10010 J & R JAMAICAN Brooklyn UTICA AVENUE 11213 RESTAURANT 33 GOURMET Manhattan WEST 33 STREET 10001 MISS ADA Brooklyn DEKALB AVENUE 11205

Page 1257 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1258 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food contact surface not properly maintained.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.

Page 1259 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results

A B

Page 1260 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results LA BONANZA BAKERY Queens LIBERTY AVE 11417 QDOBA MEXICAN EATS Staten Island WOODROW ROAD 10309

FOOD HUT RESTAURANT Bronx BOSTON ROAD 10469 & BAKERY YESHIVA UNIVERSITY Manhattan LEXINGTON AVENUE 10016 CAFE LUCKY'S FAMOUS Manhattan WEST 52 STREET 10019

CROWN GRILL HALAL Brooklyn NOSTRAND AVENUE 11216 CHICKEN BUTTERFIELD EXPRESS Manhattan LEXINGTON AVENUE 10075 SAGAR RESTAURANT Queens HILLSIDE AVENUE 11432 SPY C CUISINE Queens AUSTIN ST 11375 BURGER KING Bronx WESTCHESTER AVENUE 10472 GREEN APPLE GOURMET Manhattan BROADWAY 10019 MR PURPLE Manhattan ORCHARD STREET 10002 GINO'S PIZZA Queens PARSONS BLVD 11354 NEW KAM LAI Manhattan AMSTERDAM AVENUE 10025 DARYL ROTH THEATRE Manhattan EAST 15 STREET 10003

LUCKY 11 BAKERY Brooklyn 11 AVENUE 11219 RED ROOSTER HARLEM, Manhattan LENOX AVENUE 10027 GINNY'S SUPPER CLUB

Page 1261 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1262 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Lighting Inadequate Hot food item not held at or above 140º F.

Page 1263 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results B A

A B

Page 1264 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results DESI CUISINE Queens ROOSEVELT AVE 11377 EL PIN POLLO Queens WOODWARD AVENUE 11385 RESTAURANT PINO'S PIZZERIA Staten Island ROSSVILLE AVENUE 10309 EMPIRE SZECHUAN Manhattan COLUMBUS AVENUE 10023 KYOTO PHO BANG RESTAURANT Manhattan MOTT STREET 10013

MERIT KABAB Queens 74TH ST 11372 CREPES & MORE Brooklyn WYCKOFF AVENUE 11237 SUPREME DINER Queens PARSONS BLVD 11432 MOFON LOUNGE Bronx EAST TREMONT AVENUE 10460

MAKE MY CAKE Manhattan COLUMBUS AVENUE 10025

MOTTLEY KITCHEN Bronx EAST 140 STREET 10454 PEKING CHINESE Queens 188TH ST 11365 RESTAURANT TEN DEGREES Manhattan ST MARKS PLACE 10009

EL AZTECA Manhattan BROADWAY 10033 EL AZTECA Manhattan BROADWAY 10033 ALO Brooklyn BEDFORD AVENUE 11211 LIANG PI WANG#10 Queens ROOSEVELT AVENUE 11354

Page 1265 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s).

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1266 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained.

Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.

Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. No facilities available to wash, rinse and sanitize utensils and/or equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Page 1267 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

C A

C C N

Page 1268 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results NEW DYNASTY CHINESE Bronx EAST AVENUE 10462 RESTAURANT XIN HI CHINESE BUFFETT Bronx BARTOW AVENUE 10475 REDSTONE ROCKET Queens 48TH AVE 11101 PYRAMID Manhattan AVENUE A 10009 MASTER WOK Brooklyn KINGS PLAZA SHOPPING CT 11234 THE LOCAL Queens 44 AVENUE 11101 L'AILE OU LA CUISSE Manhattan BLEECKER STREET 10014 (L.A.O.C) EL DIABLITO TAQUERIA Manhattan EAST 3 STREET 10003 SUBWAY, PIZZA & Brooklyn CLARKSON AVENUE 11203 BURGER UR WAY

Page 1269 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s).

Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).

Page 1270 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Required calorie information not posted/improperly posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. HACCP plan not approved or approved HACCP plan not maintained on premises.

Page 1271 of 1272 10/02/2021 mini rest Based on DOHMH New York City Restaurant Inspection Results A

Page 1272 of 1272 10/02/2021