Charcuterie + Cheese $6.50 for one, $17.50 for three

Jamón Serrano Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured Cow’smilk, creamy&buttery

Fuet Mahón 6-Month Aged Manchego Castilla-La Mancha Dry-cured sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant

Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-curedSpanish Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine

Sobrassada Caña de Cabra Idiazábal Murcia Basque Country Soft, spreadable pork sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty& robust

Woodlawn Mountain Ham Salchichón de Ibérico

Smoked American Hog Dry-cured Ibérico Sausage

10.50 10.50

STAMFORD RESTAURANT WEEK: Choose two tapas + flan for $14.18 per person. Tapas

Marinated Olives 4.50 Champinones 7.50 Eggplant Caponata 4.50 Citrus, Garlic Mojo Verde Peppers, Onions, Basil

Tomato Watermelon Salad 8.50 Boquerones 6.00 Patatas Bravas 6.50 Caña de Oveja Garlic, Parsley, Olive Oil Salsa Bravas, Garlic Aioli

Chickpea Purée 6.50 Halibut a la Plancha* 12.50 Potato Tortilla 4.50 Sumac, Olive Oil, Pita Chips Salsa Verde Chive Sour Cream

Bacon Wrapped Dates 8.00 Queso a la Plancha 8.50 Albondigas 8.50 Valdeón Mousse Caña de Oveja, Tomato Preserve Spiced Meatballs in Tomato Sauce

Fregola Sarda 5.50 Chorizo with Sweet & Sour Figs 8.50 Spinach Chickpea Cazuela 7.50 Fennel, Cucumbers,Tahini Vinaigrette Balsamic Glaze Cumin, Roasted Garlic

Whipped Sheep’s Cheese 8.00 Baby Carrots 7.00 Beef Empanadas 6.50 Pistachios, Pimenton Sobrasada, Almonds Red Pepper Sauce

Whipped Sheep‘s Cheese 7.50 Hanger Steak* 11.50 Gambas al Ajillo 9.50 Pistachios, Pimenton Truffle Vinaigrette Garlic, Guindilla Pepper

Blistered Shishito Peppers 7.50 Chicken Liver Pate 6.50 Jamón & Manchego Croquetas 5.50 Sea Salt Pickles, Crostini Garlic Aïoli

Ensaladas

Ensalada Mixta Spinach Salad Lacinato Kale Salad Beet Salad Olives, Onions, Tomatoes Valdeón, Strawberries, Walnuts Pistachios, Manchego, Tomato Goat Cheese, Peaches 7.50 8.50 8.50 7.50

Chef’s Select Sandwiches Served with Boqueria Fries

Bilbao Sandwich Crispy Chicken Sandwich Hanger Steak Sandwich Jamón, Padrón Peppers, Manchego Lettuce, Tomato, Chipotle Aioli Mushrooms, Onions, Mahon 12.50 11.00 14.50

Come back and visit us for Social Hour Monday-Friday 4pm-7pm

Executive Chef Michael Lucente Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

^ Barcelona’s Farm is located in Westport, CT—with crops planted, tended, and harvested by our team

Charcuterie + Cheese 6.50 for one, 17.50 for three

Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-Cured Spanish Ham Dry-Cured Sausage, Smoky & Spicy Cow’s Milk, Creamy & Buttery

Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-Cured Pork Sausage Cow’s Milk, Aged 4 Months, Mild & Nutty Firm Sheep’s Milk, Sharp & Piquant

Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-Cured Pork Sausage, Peppercorns Cow and Goat’s Milk Blue, Tangy & Spicy Semi-Soft Goat’s Milk, Soaked in Red Wine

Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Spreadable Pork Sausage Soft-Ripened Goat’s Milk, Buttery & Tangy Smoked Raw Sheep’s Milk, Nutty & Robust

Salchichón Ibérico Woodlawn Mountain Ham Dry-Cured Ibérican Pork Sausage Smoked American Hog 10.50 10.50

STAMFORD RESTAURANT WEEK: Choose three tapas + flan for $28.18 per person.

Tapas

Chicken Liver Mousse 6.50 Chickpea Purée 6.50 Spinach Chickpea Cazuela 7.50 Pickles, Crostini Sumac, Olive Oil, Pita Chips Cumin, Roasted Garlic

Scallops a la Plancha 12.00 Halibut a la Plancha* 12.50 Eggplant Caponata 4.50 Tomato Confit, Crispy Shallots Salsa Verde Peppers, Onions, Basil

Farmteca Potatoes 5.50 Queso a la Plancha 8.50 Albondigas 8.50 Shallots, Olive Oil Caña de Cabra, Tomato Preserve Spiced Meatballs in Tomato Sauce

Creamy Polenta 5.50 Mussels 10.50 Potato Tortilla 5.00 Manchego, Extra Vurgin Olive Oil Fennel, Chili, White Wine Chive Sour Cream

Pulpo a la Plancha 9.50 Bacon Wrapped Dates 8.00 Beef Empanadas 6.50 Garlic, Pimenton, Crispy Potatoes Valdeón Mousse Red Pepper Sauce

Shakshouka 8.00 Lemon Scented Cavatelli 9.50 Gambas al Ajillo 9.50 Eggplant, Tomatoes, Sunny Egg Tomatoes, Olives, Anchovies Garlic, Guindilla Pepper

Frog Legs 12.00 Crispy Calamari 10.50 Jamón & Manchego Croquettes 5.50 Scallions, Parsley, Bread Crumbs Lemon, Chipotle Aioli Garlic Aïoli

Blistered Shishito Peppers 7.50 Baby Carrots 7.00 Patatas Bravas 7.00 Sea Salt Sobrasada, Almonds Salsa Brava, Garlic Aïoli

Fregola Sarda 5.50 Zucchini Buñuelos 6.50 Chorizo with Sweet & Sour Figs 8.50 Fennel, Cucumbers,Tahini Vinaigrette Romesco Balsamic Glaze

Whipped Sheep’s Cheese 8.00 Champinones 7.50 Hanger* 11.50 Pistachios, Pimenton Mojo Verde Truffle Vinaigrette

Ensaladas

Ensalada Mixta Beet Salad Lacinato Kale Salad Spinach Salad Olives, Onions, Tomato Goat Cheese, Peaches Pistacchios, Manchego, Tomato Valdeón, Berries, Walnuts 7.50 7.50 8.00 8.50

I Love You From My Head To- Ma-Toes

Tomato Watermelon Salad Heirloom Tomato Gazpacho Burrata Caña de Oveja Strawberries, Basil, Goat Cheese Green Zebra Tomato 8.00 7.00 9.00

To Share

Vegetable Paella Paella Salvaje Paella Mariscos Prawns, Clams, Mussels, Summer Squash, Carrots, Eggplant Garlic Chorizo, Morcilla, Txistorra Aïoli 24.50 per person Squid 16.00 per person 24.50 per person

Parrillada Grilled Branzino NY Strip, Chicken, Chicken Pimientos Arugula, Crispy Potatoes Pork Loin, Sausage Roasted Potatoes, Lemon 26.50 26.50 per person Hot Peppers 19.50

Executive Chef Michael Lucente | Sous Chef Isaias Ruiz *Thoroughly cooking meat, poultry, seafood, shellfish, or egg reduce the risk of food born ills. Before placing your order, please inform your server if a person in your party has a food allergy. ^ Barcelona’s Farm is located in Westport, CT—with crops planted, tended, and harvested by our team.