Charcuterie + Cheese $6.50 for one, $17.50 for three
Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Cow’smilk, creamy&buttery
Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-cured pork sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant
Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-curedSpanish salami Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine
Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Soft, spreadable pork sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty& robust
Woodlawn Mountain Ham Salchichón de Ibérico
Smoked American Hog Dry-cured Ibérico Sausage
10.50 10.50
STAMFORD RESTAURANT WEEK: Choose two tapas + flan for $14.18 per person. Tapas
Marinated Olives 4.50 Champinones 7.50 Eggplant Caponata 4.50 Citrus, Garlic Mojo Verde Peppers, Onions, Basil
Tomato Watermelon Salad 8.50 Boquerones 6.00 Patatas Bravas 6.50 Caña de Oveja Garlic, Parsley, Olive Oil Salsa Bravas, Garlic Aioli
Chickpea Purée 6.50 Halibut a la Plancha* 12.50 Potato Tortilla 4.50 Sumac, Olive Oil, Pita Chips Salsa Verde Chive Sour Cream
Bacon Wrapped Dates 8.00 Queso a la Plancha 8.50 Albondigas 8.50 Valdeón Mousse Caña de Oveja, Tomato Preserve Spiced Meatballs in Tomato Sauce
Fregola Sarda 5.50 Chorizo with Sweet & Sour Figs 8.50 Spinach Chickpea Cazuela 7.50 Fennel, Cucumbers,Tahini Vinaigrette Balsamic Glaze Cumin, Roasted Garlic
Whipped Sheep’s Cheese 8.00 Baby Carrots 7.00 Beef Empanadas 6.50 Pistachios, Pimenton Sobrasada, Almonds Red Pepper Sauce
Whipped Sheep‘s Cheese 7.50 Hanger Steak* 11.50 Gambas al Ajillo 9.50 Pistachios, Pimenton Truffle Vinaigrette Garlic, Guindilla Pepper
Blistered Shishito Peppers 7.50 Chicken Liver Pate 6.50 Jamón & Manchego Croquetas 5.50 Sea Salt Pickles, Crostini Garlic Aïoli
Ensaladas
Ensalada Mixta Spinach Salad Lacinato Kale Salad Beet Salad Olives, Onions, Tomatoes Valdeón, Strawberries, Walnuts Pistachios, Manchego, Tomato Goat Cheese, Peaches 7.50 8.50 8.50 7.50
Chef’s Select Sandwiches Served with Boqueria Fries
Bilbao Sandwich Crispy Chicken Sandwich Hanger Steak Sandwich Jamón, Padrón Peppers, Manchego Lettuce, Tomato, Chipotle Aioli Mushrooms, Onions, Mahon 12.50 11.00 14.50
Come back and visit us for Social Hour Monday-Friday 4pm-7pm
Executive Chef Michael Lucente Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
^ Barcelona’s Farm is located in Westport, CT—with crops planted, tended, and harvested by our team
Charcuterie + Cheese 6.50 for one, 17.50 for three
Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-Cured Spanish Ham Dry-Cured Sausage, Smoky & Spicy Cow’s Milk, Creamy & Buttery
Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-Cured Pork Sausage Cow’s Milk, Aged 4 Months, Mild & Nutty Firm Sheep’s Milk, Sharp & Piquant
Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-Cured Pork Sausage, Peppercorns Cow and Goat’s Milk Blue, Tangy & Spicy Semi-Soft Goat’s Milk, Soaked in Red Wine
Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Spreadable Pork Sausage Soft-Ripened Goat’s Milk, Buttery & Tangy Smoked Raw Sheep’s Milk, Nutty & Robust
Salchichón Ibérico Woodlawn Mountain Ham Dry-Cured Ibérican Pork Sausage Smoked American Hog 10.50 10.50
STAMFORD RESTAURANT WEEK: Choose three tapas + flan for $28.18 per person.
Tapas
Chicken Liver Mousse 6.50 Chickpea Purée 6.50 Spinach Chickpea Cazuela 7.50 Pickles, Crostini Sumac, Olive Oil, Pita Chips Cumin, Roasted Garlic
Scallops a la Plancha 12.00 Halibut a la Plancha* 12.50 Eggplant Caponata 4.50 Tomato Confit, Crispy Shallots Salsa Verde Peppers, Onions, Basil
Farmteca Potatoes 5.50 Queso a la Plancha 8.50 Albondigas 8.50 Shallots, Olive Oil Caña de Cabra, Tomato Preserve Spiced Meatballs in Tomato Sauce
Creamy Polenta 5.50 Mussels 10.50 Potato Tortilla 5.00 Manchego, Extra Vurgin Olive Oil Fennel, Chili, White Wine Chive Sour Cream
Pulpo a la Plancha 9.50 Bacon Wrapped Dates 8.00 Beef Empanadas 6.50 Garlic, Pimenton, Crispy Potatoes Valdeón Mousse Red Pepper Sauce
Shakshouka 8.00 Lemon Scented Cavatelli 9.50 Gambas al Ajillo 9.50 Eggplant, Tomatoes, Sunny Egg Tomatoes, Olives, Anchovies Garlic, Guindilla Pepper
Frog Legs 12.00 Crispy Calamari 10.50 Jamón & Manchego Croquettes 5.50 Scallions, Parsley, Bread Crumbs Lemon, Chipotle Aioli Garlic Aïoli
Blistered Shishito Peppers 7.50 Baby Carrots 7.00 Patatas Bravas 7.00 Sea Salt Sobrasada, Almonds Salsa Brava, Garlic Aïoli
Fregola Sarda 5.50 Zucchini Buñuelos 6.50 Chorizo with Sweet & Sour Figs 8.50 Fennel, Cucumbers,Tahini Vinaigrette Romesco Balsamic Glaze
Whipped Sheep’s Cheese 8.00 Champinones 7.50 Hanger* 11.50 Pistachios, Pimenton Mojo Verde Truffle Vinaigrette
Ensaladas
Ensalada Mixta Beet Salad Lacinato Kale Salad Spinach Salad Olives, Onions, Tomato Goat Cheese, Peaches Pistacchios, Manchego, Tomato Valdeón, Berries, Walnuts 7.50 7.50 8.00 8.50
I Love You From My Head To- Ma-Toes
Tomato Watermelon Salad Heirloom Tomato Gazpacho Burrata Caña de Oveja Strawberries, Basil, Goat Cheese Green Zebra Tomato 8.00 7.00 9.00
To Share
Vegetable Paella Paella Salvaje Paella Mariscos Prawns, Clams, Mussels, Summer Squash, Carrots, Eggplant Garlic Chorizo, Morcilla, Txistorra Aïoli 24.50 per person Squid 16.00 per person 24.50 per person
Parrillada Grilled Branzino NY Strip, Chicken, Chicken Pimientos Arugula, Crispy Potatoes Pork Loin, Sausage Roasted Potatoes, Lemon 26.50 26.50 per person Hot Peppers 19.50
Executive Chef Michael Lucente | Sous Chef Isaias Ruiz *Thoroughly cooking meat, poultry, seafood, shellfish, or egg reduce the risk of food born ills. Before placing your order, please inform your server if a person in your party has a food allergy. ^ Barcelona’s Farm is located in Westport, CT—with crops planted, tended, and harvested by our team.