Snacks & Dips Fish Pide Jerusalem Pita – 1,5 Ceviche– 9,5 Burnt Leeks – 9 Round flatbread with a pocket Sea bass, mango, chilli, soft herbs, thai Blue cheese, caramelised onions, red basil, figs Simit – 1,5 dressing Lamb Belly – 10 Turkish sesame ring pastry Squid – 8 Sweet potatoes, spring onions, Deep fried squid with sweet potato puree and tomatoes,parsley, harissa yogurt. Amber Hummus Salsa – 6 grape gremolata Served with grilled pita Nduja – 9 Marinated Olives – 3,5 Sea bass– 9 Spinach, cherry tomatoes, house cokelek Green Chalkidiki, tarragon Roasted, with orange panzanella salad cheese Sourdough Sweet – 4 Hot smoked Trout – 7 Mango and honey butter, sourdough Sweet potato, quinoa, edamame, rocket Cheese & Cured Sides Burratina–9 House Fried Potato – 4,5 Balsamic roasted figs, basil & pistachio pesto, Chives, young pecorino, truffle oil, served with sourdough harissa mayo Bresaola – 7 Meat Watermelon – 6 Rocket, young pecorino, olive oil Feta cheese, mint, hazelnuts Chicken skewers – 7,5 Mix Board– 9.5 Dabu dabu sauce, coconut and peanut crumble Tarhana –6 Please ask your waiter/ess for choices.. Grilled Asparagus & pok choi, buttermilk, mint Pork Cheeks –9 Soya sauce and Honey braised with apricot Vegetables gremolata Cauliflower –8 Onglet –11 Fried cauliflower, crispy shallots, green tahini, Marinated hanger steak, pickled oyster pomegranate, dukkah mushroom, tomato tahini salad Sweets Aubergine – 8 Glazed Lamb Shoulder – 14 Chocolate mousse–6 Grilled aubergine, chilli maple labneh, Burnt aubergine, yogurt, chilli butter pita Sour cherry ice cream, tahini cookie chimi churi croutons Mango Baklava –6 Kofte spring rolls – 7,5 Mango custard, Mascarpone and whisky Rice paper stuffed gem lettuce with lentil & cream, pistachios, crispy filo bulgur kofte, sumac Beetroot tartare–8 Beetroot crisps, tahini labneh, hazelnuts, cokelek, , honey comb Mon - Sat 17 22:30 / Sun 22
A discretionary service charge of 12.5% will be added to your bill. @amber.ldn @ldn.amber @amber.ldn