Snacks & Dips Fish Pide Jerusalem – 1,5 Ceviche– 9,5 Burnt – 9 Round flatbread with a pocket Sea bass, mango, chilli, soft herbs, thai Blue cheese, caramelised , red , figs – 1,5 dressing Lamb Belly – 10 Turkish sesame ring pastry Squid – 8 Sweet potatoes, spring onions, Deep fried squid with sweet potato puree and tomatoes,, harissa . Amber Salsa – 6 grape gremolata Served with grilled pita Nduja – 9 Marinated – 3,5 Sea bass– 9 Spinach, cherry tomatoes, house cokelek Green Chalkidiki, tarragon Roasted, with orange panzanella salad cheese Sourdough Sweet – 4 Hot smoked Trout – 7 Mango and butter, sourdough Sweet potato, quinoa, edamame, rocket Cheese & Cured Sides Burratina–9 House Fried Potato – 4,5 Balsamic roasted figs, basil & pesto, Chives, young pecorino, truffle oil, served with sourdough harissa mayo Bresaola – 7 Meat Watermelon – 6 Rocket, young pecorino, oil cheese, mint, Chicken skewers – 7,5 Mix Board– 9.5 Dabu dabu sauce, coconut and peanut crumble –6 Please ask your waiter/ess for choices.. Grilled Asparagus & pok choi, buttermilk, mint Pork Cheeks –9 Soya sauce and Honey braised with apricot Vegetables gremolata Cauliflower –8 Onglet –11 , crispy shallots, green , Marinated hanger , pickled oyster pomegranate, dukkah mushroom, tahini salad Sweets Aubergine – 8 Glazed Lamb Shoulder – 14 Chocolate mousse–6 Grilled aubergine, chilli maple labneh, Burnt aubergine, yogurt, chilli butter pita Sour cherry ice cream, tahini cookie chimi churi croutons Mango –6 Kofte spring rolls – 7,5 Mango custard, Mascarpone and whisky Rice paper stuffed gem lettuce with lentil & cream, , crispy kofte, sumac Beetroot tartare–8 Beetroot crisps, tahini labneh, hazelnuts, cokelek, , honey comb Mon - Sat 17 22:30 / Sun 22

A discretionary service charge of 12.5% will be added to your bill. @amber.ldn @ldn.amber @amber.ldn