January 2019 Starter Venison Paté with Ox Cheek Bon-Bon Melba Toast & Chutney
Main Course Roasted Hake wrapped in Parma Ham Tagliatelle with a Seafood Sauce and Crispy Vegetables
Dessert Apple & Blackberry Frangipane Crumble Custard Sauce
February 2019 Starter Parsnip, Ginger and Honey soup
Main Course Roasted Chicken Suprême, Cauliflower and Cheddar Croquette, Sautéed Jerusalem Artichokes, Broccoli and Chicken Gravy
Dessert Chocolate Fondant Vanilla Ice-Cream
March 2019 Starter Goats Cheese and Leek Tart with Victory Ale Pickle
Main Course Slow Cooked lamb Shoulder Garlic Mashed Potato, Spinach Purée, Rosemary Roasted Carrot, and Mint Gravy
Dessert Mango & Passion fruit Yoghurt Mousse with Tropical Compote & Coconut & Mint Granola
April 2019 Starter Smoked Trout Niçoise Salad Leaves, Baby Potatoes, Tomatoes, Olives, Green Beans and Quails Egg
Main Course Loin of Sirloin Beef Ox Cheek and Potato Gratin, Buttered Asparagus and Baton Carrots, and Tawny Port Sauce
Dessert Rhubarb with Ginger Crumble Clotted Cream Ice Cream
May 2019 Starter Warm Asparagus with Crispy Duck Egg and Grapefruit Hollandaise Sauce
Main Course Poached Salmon Jersey Royals, Charred Baby Gem, Broad Beans and Peas and Watercress Sauce
Dessert Glazed Chocolate Brownie Vanilla Ice-Cream
June 2019 Starter Lightly Spiced Courgette Soup
Main Course Sea Bream with Sauce Vierge and Cockles Olive Crushed Potatoes, Green Beans
Dessert Lemon Tart with Lavender Meringues Raspberry Sorbet & Lemon Curd
July 2019 Starter VSC Gin Cured Salmon with Tonic Jelly Compressed Cucumber, Lemon Gel
Main Course Poached Chicken filled with Sun-blushed Tomato, Cream Cheese & Spinach Jersey Royals, Sautéed Vegetables, Red Pepper & Basil Sauce
Dessert Strawberries and Cream Cheesecake Strawberry Sorbet
August 2019 Starter Ham Hock Terrine with a Panko Breaded Ham & Rabbit Bon-Bon Pea and Crème Fraiche Purée, Sourdough Croûte
Main Course Cod and Salmon Loin with Mussels Spinach Mashed Potato, Crispy Onions, Broccoli, and Dill Sauce
Dessert Summer Pudding Clotted Cream
September 2019 Starter Crab & Coriander Panna Cotta Pickled Vegetable Salad
Main Course Braised Lamb Shank Mashed Sweet Potato, Braised Greens and Aubergine Schnitzel with Red Wine Sauce
Dessert Pear and Chocolate Tart
October 2019 Starter Baked Fig, Parma Ham and Somerset Brie Berry Sauce
Main Course Confit Duck Leg Pommes Anna, Carrot Puree, Red Cabbage, Five Spice Sauce
Dessert Classic Bread & Butter Pudding Glazed with Orange Marmalade With Vanilla Sauce
November 2019 Starter Wild Mushroom Soup Truffle Oil, Mushroom Tortellini
Main Course Slow Cooked Venison Haunch with Dark Chocolate Sauce Celeriac Purée, Root vegetable Dauphinoise, Kale
Dessert Sticky Toffee Pudding Ice-Cream
December 2019 Starter Seafood Terrine Dill Mayonnaise, Fresh Lemon, Petit Leaves
Main Course Buttered Roast Turkey Pork & Apricot Stuffing, Chateau Potatoes, Mashed Carrot & Swede, Sautéed Sprouts with Chestnuts, Roasted Parsnips, Cranberry Sauce
Dessert Homemade Christmas Pudding Brandy sauce