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Performance-Related Energy Balance Part 1 Nutrition Education 2013.Pdf PERFORMANCE - RELATED NUTRITION AND ENERGY BALANCE Understanding the relationship between caloric intake & caloric expenditure Co-curricular Module—Middle School (6-8th grades) Part 1—Nutrition Education Adapted June 2012, Revised May 2013 Adapted by: Deidre Monarres, M.A., & Alise Echele, R.D.N. Healthy Eating, Active Living, Health Services Healthy School Project, Food & Nutrition Services Ventura Unified School District HEAL VUSD Healthy Eating, Active Living Ventura Unified School District 805-641-5000 ext. 1137 www.venturausd.org/pupilservices/heal/ Adapted 5/2012 from Tools For Learning Fuel for Moving PRNIM (Draft February 2010) developed by California Department of Education 1 Introduction California’s State Board of Education adopted content standards for Science Education, Health Education, and Physical Education to provide clear descriptions of what students should know and be able to do in each content areas and grade level. All subject areas are either already connected or can synergistically connect to nutrition standards, which provide an opportunity to meet multiple objectives across many disciplines. Nutrition Education does not replace exciting standards in other disciplines, but builds a stronger context for application. California students need a content-rich, K-12 physical education program and a skills-based health education program at all grade levels. This curriculum entitled, Performance-related Nutrition and Energy Balance, creates a wonderful opportunity for middle school educators to teach about healthy eating and active living, which research has shown to be critical for student success and achievement. With the Californian adoption of the National Common Core Standards for English Language Arts and Mathematics, public school educators in all disciplines are implementing learning experiences that support the new standards and address 21st Century skills. The materials and activities presented in this blended instructional unit support the Common Core standards and 21st Century skills, while maintaining the integrity and objectives of the individual disciplines of Science, Health, and Physical Education. Families, community partners, and other key stakeholder groups can make significant contributions to our collective health by supporting and encouraging high quality instruction, assessment of student learning, and seizing any and every opportunity to encourage and support the learning of this vital content—healthy eating and active living. These instructional materials were designed to provide teachers with specific lessons for a sample of the content standards but do not provide lessons for all of the content standards. The HEAL VUSD (Healthy Eating, Active Living) project in collaboration with the VUSD Food and Nutrition Services’ Healthy Schools Project (HSP) designed this curricular module using materials from the California Department of Health’s Network for a Healthy California, USDA My Plate, SPARK (Sports, Play and Active Recreation for Kids), and Tools for Learning Fuel for Moving PRNIM draft 2012 developed by the California Department of Education. This is a “working” document; it is the HEAL/HSP Projects’ intention that the teachers build on these lessons using their own professional knowledge and expertise. 2 Table of Contents Content Standards………………………………………………………………..4 Problem Statement & Essential Question ……………………………………...6 Objectives & Learning Outcomes………………………………………………..7 Academic Vocabulary…………………………………………………………….8 Resources…………………………………………………………………………10 Sample Pacing Guides……………………………………………………………13 Lesson 1 Agenda.…………………………………………………………………14 Lesson 2 Agenda …………………………………………………………………24 Lesson 3 Agenda …………………………………………………………………32 Lesson 4 Agenda …………………………………………………………………41 Lesson 5 Agenda …………………………………………………………………46 Lesson 6 Agenda …………………………………………………………………54 Lesson 7 Agenda …………………………………………………………………67 Lesson 8 Agenda …………………………………………………………………69 Lesson 9 Agenda …………………………………………………………………72 Appendix………………………………………………………………………….81 3 Performance Related Nutrition & Energy Balance Middle School (6-8th grades) Content Standards Common Core Standards: CCSS.ELA-Literacy.RST.6-8.2 Determine the central ideas or conclusions of a text; provide an accurate summary of the text distinct from prior knowledge or opinions. CCSS.ELA-Literacy.RST.6-8.4 Determine the meaning of symbols, key terms, and other domain-specific words and phrases as they are used in a specific scientific or technical context relevant to grades 6–8 texts and topics. CCSS.ELA-Literacy.RI.6.7 Integrate information presented in different media or formats (e.g., visually, quantitatively) as well as in words to develop a coherent understanding of a topic or issue. CCSS.ELA-Literacy.W.6.1 Write arguments to support claims with clear reasons and relevant evidence. CCSS.ELA-Literacy.W.6.1a Introduce claim(s) and organize the reasons and evidence clearly. CCSS.ELA-Literacy.W.6.1b Support claim(s) with clear reasons and relevant evidence, using credible sources and demonstrating an understanding of the topic or text. CCSS.ELA-Literacy.W.6.1e Provide a concluding statement or section that follows from the argument presented CCSS.ELA-Literacy.RST.6-8.8 Distinguish among facts, reasoned judgment based on research findings, and speculation in a text. CCSS.ELA-Literacy.RST.6-8.9 Compare and contrast the information gained from experiments, simulations, video, or multimedia sources with that gained from reading a text on the same topic. Math I Creating Equations Create equations that describe numbers or relationships. Reasoning with Equations and Inequalities Understand solving equations as a process of reasoning and explain the reasoning. CA Science Standards: 6th Grade- 3b: Students know that when fuel is consumed, most of the energy released becomes heat energy. 6: Sources of energy and materials differ in amounts, distribution, usefulness, and the time required for their formation. 6a: Students know the utility of energy sources is determined by factors that are involved in converting these sources to useful forms and the consequences of the conversion process. CA Physical Education Standards: 6th Grade- 3.4: Participate in Moderate to Vigorous physical activity a minimum of 4 days per week. 3.6: Monitor heart rate during physical activity. 4.2 Develop a one-day personal physical fitness plan specifying the intensity, time, and types of physical activities for each component of health-related physical fitness. 4.7: Compile and analyze a log noting the food intake/calories consumed and energy expended through physical activity. 5.1 Participate productively in group physical activities. 5.2 Evaluate individual responsibility in group efforts. 7th Grade- 3.1 Assess one’s own muscle strength, muscle endurance, aerobic capacity, flexibility, and body composition by using a scientifically based health-related fitness assessment. 3.3 Develop individual goals, from research-based standards, for each of the five components of health-related physical fitness. 3.5 Participate in moderate to vigorous physical activity a minimum of four days each week. 4.5 Describe the role of physical activity and nutrition in achieving physical fitness. 4 5.2 Accept responsibility for individual improvement. 5.3 Demonstrate an acceptance of differences in physical development and personal preferences as they affect participation in physical activity. 8th Grade- 3.1 Assess the components of health-related physical fitness (muscle strength, muscle endurance, aerobic capacity, flexibility, and body composition) by using a scientifically based health-related physical fitness assessment. 3.2 Refine individual personal physical fitness goals for each of the five components of health-related physical fitness, using research-based criteria. 3.4 Participate in moderate to vigorous physical activity a minimum of four days each week. 3.5 Assess periodically the attainment of, or progress toward, personal physical fitness goals and make necessary adjustments to a personal physical fitness program. 4.5 Explain the effects of nutrition and participation in physical activity on weight control, self-concept, and physical performance. 5.2 Organize and work cooperatively with a group to achieve the goals of the group CA 7th & 8th Health Essential Concepts 1.1.N Describe the short- and long-term impact of nutritional choices on health. 1.2.N Identify nutrients and their relationships to health. 1.3.N Examine the health risks caused by food contaminants. 1.4.N Describe how to keep food safe through proper food purchasing, preparation, and storage practices. 1.5.N Differentiate between diets that are health-promoting and diets linked to disease. 1.6.N Analyze the caloric and nutritional value of foods and beverages. 1.7.N Describe the benefits of eating a variety of foods high in iron, calcium, and fiber. 1.8.N Identify ways to prepare food that are consistent with current research-based guidelines for a nutritionally balanced diet. 1.9.N Analyze the harmful effects of engaging in unscientific diet practices to lose or gain weight. 1.10.N Identify the impact of nutrition on chronic disease. 1.11.N Analyze the cognitive and physical benefits of eating breakfast daily. 1.12.N Examine the role of lifelong fitness activities in maintaining personal fitness, blood pressure, weight, and percentage of body fat. 1.13.N Explain how to use a Body Mass Index (BMI) score as a tool for measuring general health. 1.14.N Identify ways to increase daily physical activity. 1.15.N Explain
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