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Global Hiroshima specialties [Miso] Made in HIROSHIMA Global Hiroshima specialties [Ramen] Made in HIROSHIMA e traditional Japanese meal is “one soup, three Unique and original local ramen side dishes,” and representative of this one soup is using local ingredients. miso soup. Miso is a healthy, functional food, used as a seasoning and also for dessert making. What is Ramen? Ramen is based on a Chinese noodle dish, but it has What is Miso? evolved and developed in Japan in a unique way. It is now one of the most popular dishes in Japan. Noodles made by Miso is a fermented food in paste form, with soybeans as adding kansui (alkaline water) to our have a unique taste the main ingredient and mixed with rice or wheat. e and texture, and the soup is made from the broth of pork quantity balance of the main ingredient with the rice malt bones or sh seasoned with soy sauce, salt, or miso and salt, as well as the degree of fermentation and avoring. ere are many dierent types. e dish is topped maturation, give variation to the color and avor. e staple Hiroshima uses medium-thin noodles, while with spring onions, bean sprouts, sliced pork, cooked Hiroshima taste that has been known all over miso cuisine “miso soup” is a dish indispensable to the Onomichi uses at noodles. bamboo shoots, etc. Japan for a long time. Japanese diet, and it is generally listed as the number one In the western area, centered on Hiroshima City, one can enjoy Hiroshima Each ramen restaurant has its own secret Hiroshima is blessed with a moderate climate as well as high quality food missed by Japanese people traveling abroad. Miso is fermented and matured in Ramen with soy sauce and pork-bone broth soup, originating from Chinese soybeans, rice and water, with which local miso making ourished. Fuchu barrels for optimum taste noodle stands after the war. On the other hand, Onomichi Ramen, famous Miso, with a 400-year tradition, is particularly well known for its delicate in Onomichi City, is said to have been created by someone who worked in a sweetness, and evaluated as one of the best three white miso of Japan. Miso can be dissolved in broth noodle factory, with broth from small fry from Setouchi Sea added to to make miso soup, coated onto chicken broth soup, and topped with pork rinds. Fish-broth soups are light and fresh, sh and meat for grilling or while milky colored pork-broth soups Overseas opinion baking, and it even goes well Overseas opinion are rich and heavy. One of the Japanese foods attracting attention from the world with with pasta! A Japanese food as famous and as popular as sushi!

the popularity of Japanese cuisine! Convenient instant miso soup is Miso soup is a special dish that is The great taste balance of the soup and the noodles are widely loved! very popular! close to the hearts of the Japanese

KANEMITSU MISO CO., LTD. MASUYAMISO CO., LTD. KURATA FOODS Co., Ltd.  Local ramen  Hiroshima Ramen URL URL URL http://www.kanemitsu-miso.co.jp/ http://www.masuyamiso.net/ http://www.fukuyama-ramen.com/ Orthodox and comforting taste. 100% vegetable ingredients! Meaty miso with meat-like texture Easy preparation of Japanese dishes, just by adding some to A marriage of pork-bone broth and miso ramen, Pork-broth-based soy created with soybeans seasonal vegetables or rice a popular product overseas sauce avor Thin, straight noodles ‘SOY-MEAT’ MISO DIP (GARLIC FLAVOR) Moromi miso Masuya Miso Ramen Pork slices, bean sprouts, bamboo shoots, spring onion, etc. High quality soybeans are processed Okazu miso (side-dish miso) added e latest in the local ramen series, into ground-meat-like texture, then to vegetables or rice has long been providing a taste of Hiroshima and  Onomichi Ramen seasoned with Fuchu Miso made in loved all over Japan. Moromi miso the Setouchi Region through Deep fragrance and rich avor. Fish-broth-based soy sauce cedar barrels with a more than is representative of such okazu collaboration with Masuya miso, avor 100-year history. Meaty appearance miso, and we have used carefully an established miso manufacturer. Flat noodles and taste. A breakthrough product, selected barley and high-quality A soup that is rich and full of Pork slices, pork rinds, bamboo especially for health-conscious soybeans to create a convenient umami avor created by blending shoots, spring onion, etc. people or those wishing to reduce dip-like miso. Also recommended rice miso, bean miso and pork-bone  Fukuyama Ramen calorie intake. Enjoy on rice, with for moromi pickling and broth matches perfectly with Light, soy sauce avor. vegetables, on bread, etc. pan-seared tofu. delightfully strong, crimped Chicken-broth-based soy sauce noodles that catch the soup very avor well. Medium-thin noodles Pork slices, bamboo shoots, spring  Product name: ‘SOY-MEAT’ MISO DIP (GARLIC FLAVOR)  Product name: Moromi miso  Product name: Masuya Miso Ramen onion, etc.  Product description: Okazu miso  Product description: Okazu miso  Product description: Ramen  Main ingredients: Miso (soybeans, barley, salt), soy protein, shiitake  Main ingredients: Barley, sugars (mizuame (starch syrup), sugar), soybeans,  Main ingredients: Noodles ( our, wheat gluten, whole egg powder, egg mushrooms, sweet cooking rice wine (mirin), sugar, mizuame (starch syrup), soy sauce (soybeans, wheat, salt), salt, brewed avoring, extracts (yeast, white powder, salt, processed starch, alcohol, kansui (alkaline water), garlic, soy oil, sesame oil, yeast extract, alcohol konbu seaweed, shiitake mushrooms), alcohol, avoring (amino acid, etc.) gardenia yellow), soup (extract , rice miso, soy sauce,  Ramen stands  Net content: 110 g  Net content: 100 g bean miso, sesame, sugar, salt, brewed avoring, garlic, mizuame (starch  Domestic suggested retail price: 450 yen (tax included)  Domestic suggested retail price: 138 yen (tax included) (when going through syrup), ginger, sh sauce, chili bean sauce, alcohol, avoring) In days past, cooking tools were piled on to a two-wheeled cart and people went  Case size: 25.0 cm (L) x 32.0 cm (W) x 34.0 cm (H) domestic trade rm)  Net content: 300 g (noodles = 100 g x 2, soup = 50 g x 2)  Domestic suggested retail price: 441 yen (tax included) (when going through around town with charumera sounds selling ramen. Now, the two-wheeled  Weight/quantity (per case): 14.4 kg/48 jars  Case size: 27.0 cm (length) x 18.0 cm (width) x 10.6 cm (height) domestic trade rm)  Possible shipment period: Year-round  Weight/quantity (per case): 1.5 kg/12 packs barrels have been replaced with automobiles, and most stay in one place near  Case size: 24.0 cm (length) x 50.5 cm (width) x 49.5 cm (height) bustling areas with chairs for customers. Some stands became so popular that  Minimum lot: 1 case  Possible shipment period: Year-round  Weight/quantity (per case): 11.8 kg/12 x 3 packs  Storage: Room temperature (unopened). Keep refrigerated (after opening).  Minimum lot: 5 cases  Possible shipment period: As needed  Minimum lot: 1 case they turned into permanent ramen restaurants. Each ramen cook has his/her  Best before: 1 year  Storage: Room temperature, away from direct sunlight  Storage: Refrigerate (freeze when exporting) own secret recipe which is carefully protected, and only given to apprentices who  JAN Code: 4901345400318  Best before: 1 year  Best before: When refrigerated: 20 days (when frozen: 365 days) open their own restaurants.  Exporting countries/regions: —  JAN Code: 4902826170690  JAN Code: 4906436003713  Exporting countries/regions: South Korea, Thailand, Brazil, France, Taiwan, etc.  Exporting countries/regions: China, Hong Kong, Taiwan, South Korea, Singapore, etc. Corporate Data Corporate Data Corporate Data  Year of establishment: 1872  Capital: 10 million yen  Year of establishment: 1929  Capital: 70 million yen  Year of establishment: 1987  Capital: 5 million yen  Number of employees: 17  Number of employees: 250  Number of employees: 57  Address: 628 Fuchu-cho, Fuchu City, Hiroshima 726-0005, Japan  Address: 3-7-40 Nishi-chuo, Kure-shi, Hiroshima 737-0811, Japan  Address: 1-32-49 Higashiteshiro-cho, Fukuyama-shi, Hiroshima 721-0962, Japan  Tel: +81 (847) 41-2080  Fax: +81 (847) 43-6769  TEL: +81(823)21-6633  FAX: +81(823)21-6636  TEL: +81(84)945-6200  FAX: +81(84)945-6234  E-mail: [email protected]  E-mail: [email protected]  E-mail: [email protected]

11 12 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Miso] Made in HIROSHIMA Global Hiroshima specialties [Ramen] Made in HIROSHIMA e traditional Japanese meal is “one soup, three Unique and original local ramen side dishes,” and representative of this one soup is using local ingredients. miso soup. Miso is a healthy, functional food, used as a seasoning and also for dessert making. What is Ramen? Ramen is based on a Chinese noodle dish, but it has What is Miso? evolved and developed in Japan in a unique way. It is now one of the most popular dishes in Japan. Noodles made by Miso is a fermented food in paste form, with soybeans as adding kansui (alkaline water) to our have a unique taste the main ingredient and mixed with rice or wheat. e and texture, and the soup is made from the broth of pork quantity balance of the main ingredient with the rice malt bones or sh seasoned with soy sauce, salt, or miso and salt, as well as the degree of fermentation and avoring. ere are many dierent types. e dish is topped maturation, give variation to the color and avor. e staple Hiroshima uses medium-thin noodles, while with spring onions, bean sprouts, sliced pork, cooked Hiroshima taste that has been known all over miso cuisine “miso soup” is a dish indispensable to the Onomichi uses at noodles. bamboo shoots, etc. Japan for a long time. Japanese diet, and it is generally listed as the number one In the western area, centered on Hiroshima City, one can enjoy Hiroshima Each ramen restaurant has its own secret Hiroshima is blessed with a moderate climate as well as high quality food missed by Japanese people traveling abroad. Miso is fermented and matured in Ramen with soy sauce and pork-bone broth soup, originating from Chinese soybeans, rice and water, with which local miso making ourished. Fuchu barrels for optimum taste noodle stands after the war. On the other hand, Onomichi Ramen, famous Miso, with a 400-year tradition, is particularly well known for its delicate in Onomichi City, is said to have been created by someone who worked in a sweetness, and evaluated as one of the best three white miso of Japan. Miso can be dissolved in broth noodle factory, with broth from small fry from Setouchi Sea added to to make miso soup, coated onto chicken broth soup, and topped with pork rinds. Fish-broth soups are light and fresh, sh and meat for grilling or while milky colored pork-broth soups Overseas opinion baking, and it even goes well Overseas opinion are rich and heavy. One of the Japanese foods attracting attention from the world with with pasta! A Japanese food as famous and as popular as sushi!