THE LARGEST CULINARY EXPERIENCES PLATFORM IN THE WORLD

We invite you to visit our website: Eatwith. 25000 HOSTS, 15000 EVENTS, 130 COUNTRIES, 900 DESTINATIONS, AND COUNTING…

WHY AGENTS CHOOSE EATWITH FOR THEIR TRAVELLERS

Eatwith is the world’s largest community Tokyo, we connect hand-selected local for authentic and luxury culinary hosts with travelers seeking unique, experiences with locals, in over 130 immersive experiences. Our events are countries. From a dinner party in an specially curated for your individual and elegant Paris home, to an Italian feast with group clients, and take place in both a Roman family, to a gourmet cooking private homes and exclusive venues. class in

AN EXCLUSIVE EXPERIENCE : From foodies to Masterchef stars, our hand-selected hosts all share one special ingredient: a passion for bringing people together through food. Offer to your clients unique, immersive culinary experiences to give them the possibility to live once-in-a- lifetime travel experience.

OUR EXPERIENCES ARE HIGHLY PERSONALIZED AND CUSTOMIZABLE: Choose the unique cuisine, specific location and delicious meals that resonate with the preferences of your clients. All our hosts offer world-class hospitality and high quality food in an authentic setting.

IT IS THE PERFECT ADD-ON EXPERIENCE FOR YOUR CLIENTS: It can make any trip extraordinary. We have made our experiences straightforward and easy to plan as you can choose hosts through our easy-to- navigate website. Payment is through our online payment system that uses various options of secure payment methods. All you need to do is to bring your group and we take care of the rest, for a relaxed and enjoyable time. 3 25000 HOSTS, 15000 EVENTS, 130 COUNTRIES, 900 DESTINATIONS, AND COUNTING…

EATWITH IS THE BEST WAY GUEST TESTIMONIAL 75% of guests said their Eatwith experience with TO EXPLORE A DESTINATION local host was the highlight of their trip

Intimate dinner with locals Market Tours Cooking Classes Private events

4 5 25000 HOSTS, 15000 EVENTS, 130 COUNTRIES, 900 DESTINATIONS, AND COUNTING… WHY COMPANIES CHOOSE EATWITH?

EARN COMMISSIONS ON EACH EASY-TO-USE PLATFORM BOOKING We have a straightforward 3-step With our partners, we we split-share the booking process: net revenue of each booking. The more 1)Sign up, receive your credentials and bookings that are made, the quicker you login on eatwith.com will be invoiced. 2) Browse and discover our experiences 3)Start booking unique events for your clients

SECURE RELIABLE Our insurance covers all hosts and Eatwith provides Customer Service guests liabilities so both you and your support for any issues that may arise. All clients can have peace of mind when inquiries are addressed within twenty attending an event. This insurance is four (24) working hours. valid for all countries where there is an Eatwith experience.

PARTNER’S ALSO HAVE THE TWO-IN-ONE ABILITY TO Benefit from both exclusive venues and Contact the host directly prior to the great meals at the same time, booking without having to worry about separate Book customized events bookings. Less bills to pay, less Specify different dietary options suppliers to deal with. Cancel free of charge up to 48 hours before the event

THE PRESS EATHWITH IN

6 ALREADY TRUSTED US DISCOVER OUR RANGE OF EXPERIENCES ROME ROME

HANDMADE PASTA COURSE ITALIAN DINNER WITH A PANORAMIC VIEW

Host: Who better to bring people together Host: Fiamma Fiamma and Debora want to show guests From the hill, guests can enjoy an Gio&Cristina to enjoy a cooking class to learn & Debora that Rome is more than the Colosseum, expansive and than a pair of lifelong friends? how to make fettuccine with 11am - 2pm Giovanna and Cristina are serving up 8pm - 11pm museums and churches. They want to stunning view of Rome. sauce or ravioli with show you the human side, the side they Fiamma and Debora ask that you come traditional Italian dishes made with sage and butter sauce. Cooking Class organic and seasonal Dinner experience every day. ready for an evening of good food, ingredients.Their bright and airy Join them for a traditional Italian dinner in laughs, and wonderful company Rione XV Roman apartment is the perfect Trastevere, their charming home at the top of the overlooking the Eternal City. Esquilino, backdrop Rome Gianicolo Hill. Rome 1 - 25 2 - 6 42 € vat included 54 € vat included * * * MENU * * * * * * MENU * * *

STARTER A variety of appetizers with italian delicatessen from all MAIN COURSES over Italy Fettuccine with tomato sauce and parmesan Mixed green salad/ fennell salad/mixed green-red salad with apples (depending MAIN COURSES on the season) Roses Of Potatoes And Bacon And Bruschette Delicious Vegetable Lasagna Saltimbocca Alla DESSERT Romana Homemade dessert according to Veal With Prosciutto And Sage In A Marsala-butter season Sauce Salad With Pomegranate And Orange

DESSERT Tiramisù Form The Original Recipe Of The Grandmother 10 11 PARIS PARIS

BAKING CLASS A GASTRONOMIC DINNER WITH A PARISIAN FOOD BLOGGER AT YOUR MASTERCHEF TABLE Host: Mathilde Host: Jean Yves He has been trained in France and As a foodie, lover of cooking and baking, Learn how to bake traditional French crepes Jean-Yves was born in Saigon (South Asia in various institutions and and founder of a food blog, Host Mathilde and chouquettes with fresh ingredients Vietnam) and raised in France. After two 12pm - 2pm establishments and was the winner of 8pm - 10.30pm decades of working as an interior designer daily life is filled with food and such as eggs, milk, plain flour, and sugar. a MasterChef competition. Blending gastronomy. Once everything is baked, we’ll have a for a prestigious group, Jean-Yves has taken Cooking Class savors, colors, and traditions from the Dinner the bold move to leave his comfort zone and From cooking up dishes from her travels to tasting all together! And then you can take Asian and French gastronomies, dedicate his time and his life to his two 15th district, getting inspired from classical recipes (and whatever’s left back to your place :) Jean-Yves invites you to share a passions: gastronomy and the art of Paris giving them a personal touch of course!), 1st district, Paris unique and unforgettable experience Mathilde Join Host Mathilde for a wonderful receiving guests. * 2 - 5 with a menu highlighting the flavors of love the values that come from cooking: afternoon, and impress your friends back at 2 - 12 sky, land & sea. sharing, discovering new things, and home with your brand new French baking 50 € vat included exchanging ideas. skills! 99 € vat included * * * MENU * * *

STARTERS Do you love French crêpes? Everybody Welcome Drink Summer Cocktail does! What about chouquettes? They are Champagne And More Madame part of the French food tradition, we love to Butterfly Rolls bring them to the office and share them with Chicken Grilled With Lemongrass, Wrapped In Rice our colleagues. Paper Imperial Ravioles Ravioles With Prawns/tofu And Wild Mushrooms In A Mathilde believes that food should be generous but light, tasty but not smothering, Sabayon Sauce simple but also refined… once you have found the perfect balance, all you need to MAIN COURSES do is enjoy! Ducky Duck Duck Breast Grilled With Yakitori Sauce Sweet Potato Mousseline Coconut Cream Cake 12 13 BARCELONA BARCELONA

MODERN MEDITERRANEAN FUSION, ENJOY AN AUTHENTIC PAELLA IN ORGANIC & LOCAL BARCELONA Host:Rudi Rudi, originally from Austria, has been living To top off an already unforgettable Host: Discover the secrets to a perfect paella or Share stories, wine and the love of eating 8.30pm- and cooking in Barcelona for the last 7 years. dinner, Rudi plates each stunning Isabella a fideua in Barcelona with Isabel. Once with others as Isabel helps you make a His extensive travels and experience in a wide dish with the aesthetic sense and 1.30pm - 4pm her children left home, Isabel decided to classic paella. 11.30pm variety of kitchens (ranging from lively taverns care of a true artist. Because Rudi's open her home and her kitchen to people Dinner to world class hotels across Europe) has given menu is informed by the seasons and Cooking Class from around the world, so that they could him a unique and incredible talents for what is locally available, his menu is discover the secrets to Catalan cooking. Platja de la combining textures and flavors. Rudi builds his subject to change. Please inform him Gracia, Nova Icaria, Mediterranean-inspired menu with seasonal of any allergies or dietary restrictions Barcelona Barcelona and local ingredients, always keeping the beforehand - he is happy to 2 - 12 6 - 10 ecological impact of his choices in mind. accommodate! 30 € vat included * * * MENU * * * 64 € vat included * * * MENU * * *

STARTERS Tartar Of Ceviche And Cucumber With Citric Air And Oil Caviar Potato STARTER GREEN SALAD OR SOUP Coated Croquet Of Chanterelle And Red Pine Mushrooms Seasonal ingredients

MAIN COURSES MAIN COURSE Freshly Smoked River Trout With Pickled Red Beet Cress Sprouts And Vinaigrette Paella or Fiduja Truffled Sweet Potato Gnocchi With Seasonal Mushrooms And Parmesan Chips Fish, meat, vegetables, or a mix!

DESSERT DESSERT Slow-roasted Veal From The Pyrenees, Smoked Sea Salt, Red Wine Jus, Peas And Crema Catalana or Lemon Cream Potatoes Crunchy Baked Pear With Caramel And , Lemon And Spiced Ice Cream

14 15 LONDON LONDON

PASTA & BASTA PERFUME, THE EDIBLE SCENT BY THAT HUNGRY CHEF Host: Pratap Host: Patrick Dine in style with Patrick as you taste fresh Eating is an experience for all the senses and devour the food inspired by essential 7.30pm - home- made pasta with classic Italian not just taste. That is the theory behind oils such as jasmine and frankincense. 7pm - 9.30pm sauces. Using only the freshest local 10.30pm That Hungry Chef’s expeience «Perfume, Enjoy the evening with friends and have an ingredients, enjoy an evening in classic The Edible Scent, each course is a feast unforgettable experience at one of the top Dinner Italian style filled with laughter, friends and Dinner for your senses. supper clubs in London. pasta. bear in mind that you can bring your Bring your own drinks to complement your Southwark, Tufnell Park, London own wine! London meal, 8 - 10 1 - 6 74 € vat included * * * MENU * * * 68 € vat included * * * MENU * * *

STARTERS STARTERS Cocktail (Gin, Tonic, Lemon, Lavender) Autenthic Venetian Spritz, Craft Ice Cubes, Aperol, Prosecco And A Slice Of Sourdough, Pickled & Turmeric Fresh Orange 23 Month Age Parmesan Cheese, Figs In Two Way, All Served Butter Bergamot, Magnolia & Rose With Beetroot, , Mustard, Pine Nuts A Basket Of Home Made Focaccia And Bread Stick MAIN COURSES MAIN COURSES Homemade Ravioli Home Made Spaghetti Patchouli (Chef Selected Market Preparation. Comprehensive Menu Sent Two Days Prior To Event Smoked Goat, Pomegranate, Mooli, Date And Time). Carrot

DESSERT Jasmine, Neroli DESSERTS Tart, Fig, Basil, Apple Secret Recipe Chocolate Mousse Sorbet Milk Chocolate Raw Chocolate Mousse Served With Wild Berry Essence And Home Made 16 17 Cookies Crumbs AMSTERDAM AMSTERDAM

LUXURIOUS HOUSEBOAT DINING DELICIOUS DUTCH DINNER OVERLOOKING THE CANALS IN AMSTERDAM CENTRE Host: Martine Host: Tino There is no better way to see Amsterdam vegetarian 3 course meal. Take part in a Martine and her husband Olav live by In one of Amsterdam's oldest neighborhoods, 6.30pm- then by boat, so why not have a unique relaxed evening, of good conversation, the mantra, "there are no strangers, just one canal away from the famous Red 7pm - 9.30pm Amsterdam experience by eating on a wine and great food as Tino shares his 9.30pm just friends we haven't met yet." After Light District, they have hosted guests from houseboat. passion for using fresh organic ingredients deciding to sell their well known over 50 countries. Martine and Olav invite Dinner Tino provides a fine dining experience like in everything he cooks. Dinner traditional French restaurant in you to join them in their cozy apartment for a no other in Amsterdam, as he cooks for Amsterdam a few years ago, they four-course traditional European dinner, repurposed their passion for hospitality artfully crafted with local and seasonal Nieuw Markt En you a classic De Wallen, Amsterdam and gastronomy by organizing dining ingredients. Paired with thoughtfully selected Lastage, experiences in a more intimate setting wines, good music, and great company, this 2 - 8 2 - 14 – their own home! evening won't be soon forgotten. 48 € vat included 80 € vat included * * * MENU * * * * * * MENU * * *

STARTER STARTERS Sous-vide Green Asparagus In Oil And A Get Together Drink And A Selection Of Typical Dutch Green Herbs Appetizers Soup Or Salad: Prepared With Fresh Seasonal Products From Local Markets MAIN COURSE Vegetarian Whole-grain Lasagne With Fresh MAIN COURSE Vegetables Served With Rucola Salad Meat Or Fish: Dutch Meat Or North Sea Fish. DESSERT Seasonal Veggies And Potatoes. Sous-vide Champagne Infused Strawberries Served In A Glass With Fresh Mint Leaf And Chocolate Ice Cream DESSERT We Use Our Famous Dairy Products, And Seasonal Fruit. Or Bake A Pie. Or Make Some Creamy Ice Cream. You Will Love It. 18 19 NEW YORK NEW YORK

FUSION OF FLAVORS: BALKAN FEAST IN A CHARMING FIVE COURSES OF MARKET’S BEST BROWNSTONE

Host: Dina Host: Diana Take a tasting journey through the «when you enter my home you enter my ingredients and changes with the Diana, a private chef, spends her free Balkans! In designing their charming West heart.» From the handmade furniture time experimenting with interesting seasons. If none of the available dates 8pm - 10.30pm Harlem made of hundred year old reclaimed work for your schedule, feel free to 8pm - 10.30pm flavor combinations and trying new Brownstone, Dina and her husband’s main wood, to the delicious traditional dishes recipes for family and friends. This five contact Diana and request a date that Dinner goal was to make the space feel warm cooking on her stove, and evening with does. Dinner course fusion menu features the and inviting. She wants to welcome Dina is sure to be memorable. freshest market Long Island guests as the Bosnians do; City, NYC Harlem, NYC 6 - 10 4 - 12

69 € vat included * * * MENU * * * 64 € vat included * * * MENU * * *

STARTER Traditional Bosnian Bread With Homemade MAIN COURSES Kajmaki Soft And Uniquely Creamy Let’s Get It Started: Apps Ready At The Helm Second Course: Give Me Carbs, Carbs, Carbs, Carbs MAIN COURSES Eat Your Veggies!: Local And Seasonal Vegetables Served First Station: Bosna Border: Veal Osso Bucco Corba Feed Me Protein!: Dependent On Diner’s Request And/or What Is Available (Meat Soup) Second Station: Sarajevo: Traditional Pie To The Chef (Spinach)

Third Station: Bascarsija: Sogan (Stuffed Onion, DESSERT Lamb) You’re So Sweet: The Sweetest Decadence DESSERT Final Station: Tufahija, Baked Apples, Nuts, Crème Fraîche 20 21 LISBON LISBON

PORTUGUESE TRADITIONAL TRADITIONAL PORTUGUESE DINNER COOKING CLASS

Host: André Host: Ze Join André in the kitchen of his Lisbon flat, traveling and music. The only thing more The dinners Zé hosts at his home in and welcoming ambience for their guests

located near Marquês de Pombal and satisfying than enjoying food you’ve cooked Lisbon (affectionately referred to as Chez while they prepare their "everyday meal," 8pm - 8pm - Avenida da Liberdade, to cook up some yourself is enjoying it with delicious red and Zé by friends and family) are meant to which is anything but ordinary. Comprised of 11.30pm 11.30pm traditional Portuguese fare. white portuguese wine pairings. mimic the atmosphere of dinner with appetizers, a starter, main course, dessert André, a talented chef, is passionate about one's closest friends and relatives. He and a selection of beer and wine, Chez Zé is Dinner Cooking food, and his girlfriend Priscilla do their best to sure to delight. Class Academia cultivate a relaxed Marques de Militar, Lisbon Pombal, 2 - 6 Lisbon 2 - 14 * * * MENU * * * 54 € vat * * * MENU * * * included 78€ vat included STARTER STARTER Appetizers Regional Cured Meats And CheeSE Chouriço & Portuguese Cheese And Jams Caldo Scrambled Eggs With Farinheira (a Smoked Sausage From Verde Portugal)

MAIN COURSES Typical Portuguese Soup Catch Of MAIN COURSES The Day Fish Cod The Main Dish Will Depend On What I Can Find In The Fish And Potatoes Market :) Portugal's Signature Dish In A Very Typical And Traditional Way DESSERT Pão De Ló De Ovar - Traditional Egg Custard Cake DESSERT Fried Strawberries, The Most Celebrated And Requested 22 By My Friends 23 TOKYO TOKYO

TANTALIZING COOKING CLASS LEARN JAPANESE CUISINE «WASHOKU» IN A TRADITIONAL TOKYO HOME

Host: Shino Host: Tomoko Shino is a Japanese culture teacher who the secrets of making good Japanese food After living in France for many years A cooking class for all ages, enjoy

loves to show people around Tokyo at home. From her passion to share for work, Tomoko has returned to yourself in a relaxed setting with 6pm - 8.30pm markets and teach them how to make traditional Japanese cultural you will have a 10.30am - 1pm Japan and loves sharing her passion Tomoko. traditional Japanese food. memorable day with Shino. for cooking with others. Learn how to Cooking Class Join Shino as she shows you around local Cooking Class prepare and cook Japanese food, Tokyo markets and takes you to her share a meal and a conversation in Meguro, Tokyo house to show you Sendagi, Tokyo French, English or Japanese.

3 - 6 1 - 2

72€ vat included 66 € vat included * * * MENU * * *

MAIN COURSE Teriyaki With My Recipe Chicken Or Fish Or Tofu Miso Soup Or Rice First Side Dish Japanese Side Dish: Vegetable Japanese Style

24 25 MEXICO

THE TASTE OF MEXICO MÉXICO CONTEMPORARY

José's unique take on was Finally, José's favorite course; For Viridiana, food is more than just Host: Jose born of his love of experimentation, his dessert! whether it's as simple as a Host: Veridiana Join Viridiana for an evening of a basic human need; it is art and a desire to find healthy alternatives for his piece of bread with homemade contemporary Mexican dishes, way to express himself. She has custom cocktails and a 8pm - 2am favorite ingredients, and his appreciation marmalade or a fresh baked cake, 6.30pm - 9pm created a menu that he feels spectacular view of Mexico City for the traditions and rich flavors of his José believes no meal is complete upbringing. This three course dining without something sweet. For brave celebrates the traditional elements of Dinner Dinner experience begins with some authentic diners, Mezcal is available, and for Mexican cuisinewhile also Mexican antojitos (essentially mexican those looking to take things a little introducing surprising new flavors Letran Valle, Sta Ursula street food). Next, José offers something slower, José also offers beer and into the mix. Mexico Xitla, Mexico warm and reminiscent of his family table, wine. 1 -9 like chicken with mole. 2 - 10 43€ vat included * * * MENU * * * 53 € vat included * * * MENU * * * STARTER STARTER Ajillo: Fresh Squid, Half Stuffed With A Mix Of Pine Nuts, Epazote (Mexican Spice) And An Authentic Mexican Antojito: To Recall The Colorful Views Of A Mexican Street Ricotta Cheese, The Rest Of The Squid Is Being Sautéed On Ajillo, A Mix Of , Lime, Market A Corn Tlacoyo: With Mexican Salsa And Spread With Fresh Cheese Gusanillo And Salt. Mix Of Angú, Brocoloni, Broad , Corn, Grasshoppers And Zucchini, Served With A MAIN COURSES Broth, Queso Fresco And A Poblano Paste. Meat Or Chicken With Mole Sauce: Something With A Strong Flavor To Provide All MAIN COURSES The Richness And Warmth Of A Family Table Taco Rojo: Pacific Shrimps Cooked In Talla (Mix Of Local Chiles And Spices), Cucumber, And Third Course: A Surprise! It Could Be A Piece Of Bread With Homemade Squash Blossom. Marmalade, Or A Fresh Baked Cookie Or Cake. Taco Azul: Flank-stake Slightly Cooked In Mexican Crafted Beer And Spices, Served With Grasshoppers And Organic Avocado. DESSERT DESSERT Is Just About Crowning A Great Meal With Tenderness And Sweet Metate & Dulce Zapote Memories. Dulce De Zapote Seasonal. Metate: Mexican Chocolate Cake With A Touch 26 Of Coffee. 2 7 ATHENS ATHENS

DELICIOUS GREEK DINNER TASTE ATHENS FOOD WALK OVERLOOKING THE ACROPOLIS

Host: Dimitris Host: Marina Join Dimitris on his rooftop terrace with a to finish every last bite of Dimitri’s Whether it’s where to find the best their generations-old secret recipes!

breathtaking view of the Acropolis for a thoughtfully curated menu. Inspired by in town, or which cafes the locals go to on Customize the tour to your tastes by 9pm - 12am 10am - 1.30pm traditional Greek meal that spans 7 to 8 memories of the delicious food he was Saturday morning, some things can’t be purchasing only what you’d like to try along courses, depending on the season and raised on and a desire to share the found in a guidebook. the way. Some potential highlights include Dinner Food Tour availability of ingredients. culture and cuisine of Greece with Marina invited you to join her on a three and top-quality and extra- virgin , Monastiraki, It may sound like a lot of food, but you’ll guests, Dimitri prepares each course with Monastiraki, a half hour tour of thousands of years of a wide selection of cheeses and cold cuts, Athens want love. Athens Greek culinary tradition. Experience the freshly baked pastries and decadent buzzing vibe, bright colors and fresh flavors desserts like the famous Greek baklava! 2 - 8 2 - 20 of the central meat and fish market and Marina’s tours normally start at 10 am, but * * * MENU * * * meet the friendly proprietors of can be scheduled to accommodate your 54€ vat included 57 € vat included a handful of family eateries and delis - You schedule upon request, until 2pm. might even be able to convince them to STARTER share some of Greek Aperitif Accompanied By Bites Of Typical Greek Flavors

MAIN COURSES Grandmother’s Pie: Traditional Homemade Spinach-cheese Pie With Handmade Phyllo Pastry (Secret Recipe) Aubergine Salad: Fine Chopped Smoked Aubergine With Baked Thracian Garlic Stuffed Vegetables: Stuffed Zucchini With Velvet Egg-lemon Sauce : The Famous Greek Salad Soutzoukakia (Traditional Meat Balls): Slow Cooked In Wine And Tomato Sauce With Eastern Mediterranean Herbs Greek Potatoes In The Oven: Greek Style Roasted Potatoes In The Oven With Lemon From Sparta, Rosemary, , And Olive Oil.

DESSERT Kamaki Ice Cream Flavored With Of Island Of Chios, Sweet Sour Cherries The Excellent Greek Yogurt With Nuts And Honey

28 TEL AVIV JERUSALEM

THE SECRET KEY OF LIFE YOUNG JEWISH SHABBAT DINNER IN JERUSALEM

Host: Maya & Maya and Yonatan met while working in Join them at their home, located in a lively, Host: Sapir and Noom learnt to cook from Yonatan some of the finest restaurants in Israel. up and coming neighborhood, for a "a Sapir&Noam Relax in a friendly environment, take 8.30pm - their mothers and love to share the 8pm - 11.30pm Over the course of their careers they have journey of aromas and flavors from around part in a traditional Jewish dinner, talk, passion for food with others. This developed their own unique culinary styles Europe." Their menu varies from week to 12.30am share and enjoy lots of wine with this traditional shabbat dinner is for people Dinner influenced by the food of their childhoods, week, according to the availability of young couple. Taste classic Israeli Shabbat Dinner of all ages to share and enjoy each Shapira, Tel their travels, and other talented chefs they ingredients and the whims of the chefs. dishes made with love and have an have worked alongside and learned from. Zichron Yosef, others company. unforgettable evening in Jerusalem. Jerusalem Aviv 10 - 18 10 - 40

59 € vat included 70€ vat included * * * MENU * * * * * * MENU * * *

STARTER : Fresh Cucumbers And Tomatoes In Olive Oil MAIN COURSES Household Salads: , , And More Salmon Sashimi Salanova Salad Patties: Tuna, Cilantro, And Secret Spices Air Bread Pelmeni Catch Of The Day Choucroute MAIN COURSES Garnie Beef With Eggplant: , Eggplant, Onion, Garlic And Teriyaki Sauce Stuffed Chicken: Whole Chicken Stuffed With Orange And DESSERT Lemon Rice With Onions And Zucchini: Rice, Zucchini, Onion, Garlic And Secret Spices Cilli Red Lentils: Lentils, Mushrooms, Carrot, Onion And Sweet Chili Sauce

DESSERT 30 Apple Pie: Hot Apple Pie And Vanilla Ice 31 Cream 25000 HOSTS, 15000 EVENTS, 130 COUNTRIES, 900 DESTINATIONS, AND COUNTING…

SECURITY AND STRICT HOST INSURANCE SELECTION & CURATION

Hosts and guests are protected by Eatwith is the only “social dining” Only 5% acceptance rate of For partnerships, we propose our worldwide Lloyd’s insurance, company proposing such a host applications customized, curated experiences up to GBP 5,000,000. protection. It has never been called based on the requirements of specific since we started. audiences.

Warranty coverage begins the moment Each host is verified and screened Professional photographers are sent to guests use transportation to arrive at by our community team. host locations for an in-depth look at the their experience. full space.

32 33 For any consultation, recommendation or help with bookings please contact:

CONTACT US Maxime Genetet Inside Sales Manager +33 6 30 38 00 01 [email protected]