BRUNCH MENU Saturday and Sunday 9am - 3pm TRADITONAL BRUNCH KURAH SPECIALTIES Eggs Benedict $12 Brunch Starters $4 Served with side of rosemary potatoes All brunch starters served with fresh bread Smoked Salmon Olive Tray Poached egg, hollandaise, parsley, paprika cheese, Kalamata olives, olive oil Canadian Bacon Lebna Sampler Poached egg, hollandaise, parsley, paprika Lebna, Mediterranean Olives, Za'atar Vegetarian Sautéed spinach, tomato, poached egg, hollandaise, paprika Breakfast Dips $6 All dips served with warm pita bread Buttermilk Pancakes $10 Three buttermilk pancakes of your choice with honey-butter Topped with pine-nut dressing or hot sauce -Banana and Walnut Fava Bean Dip -Bacon-Date Pecan Pureed fava beans with garlic, jalapeños -Chocolate Chip Garlic Smash Pureed potato dip mixed with and lemon Steak and Eggs $16 Two eggs any style with a 6oz Black Angus Ribeye cooked to $10 order and our home-style rosemary potatoes Individual size skillet with tomatoes, egg, onion, garlic, butter and red pepper flakes Omelets $11 Served with side of Rosemary potatoes Breakfast Wrap $10 Mediterranean Omelet Egg, spinach, potatoes, four cheese blend and your choice of Artichokes, tomatoes, feta, parsley, Kalamata olives apple-wood smoked bacon or Canadian bacon Steak Omelet (add $4) Ribeye steak, caramelized onions, red peppers, spinach, four Hummus and Toast $8 cheese blend Two pieces of Texas toast topped with hummus, feta, red Omelet onions, Kalamata olives, cucumbers and tomatoes Falafel, spinach, tomatoes, feta French Toast Pita $9 Sides: Fresh pita bread cooked in the traditional style, topped with Two pieces of toast $3 powdered sugar, syrup, whipped cream and fresh strawberries Two Pancakes $4 Two pieces of Canadian Bacon $4 Traditional Breakfast Sampler $30 Two strips of bacon $4 Both brunch starters, sampler sizes of all three dips, Two eggs any style $6 shakshouka, and a hummus with toast or French toast pita Rosemary Potatoes $6 6oz Angus Ribeye $9 BRUNCH COCKTAILS

UNLIMITED BLOODY MARY $16* UNLIMITED MIMOSA $16* Homemade ghost-pepper hot sauce, garlic, Sparkling white wine combined with your horseradish, Guinness, tomato juice, vodka choice of orange, pomegranate or cranberry with a za'atar and salt rim juices *must purchase meal to partake, limit three hours

TEQUILA ROSÉ $10 THE FIG $11 Massaya Lebanese Rose, tequila Blanco, Figenza Fig-Infused vodka, blackberry liqueur, raspberry jam fresh squeezed lemon, finished with ginger beer

MAKERS AND $10 TEQUILA TEMPEST $11 Maker's mark, tea, raspberry jam, simple Tequila Blanco martini with jalapenos, syrup pomegranate and ginger beer

POMEGRANATE MOJITO $10 CRANBERRYCELLO $11 White rum, sparkling white wine, and fresh Clementine vodka martini with lemoncello and pomegranate juice over muddled lime and mint. cranberry juice

SANTORINI SUNSET $10 CLEMENTINE MARTINI $11 Absolut Ruby Red vodka, Campari, and Clementine vodka shaken with Pellegrino lemonade served over muddled fresh grapefruit, Aranciata and a fresh orange mint, and sugar. SOUTH LOOP GIN $11 JALAPENO MARGARITA $10 A refreshing gin martini with lime juice and a Tequila Blanco, jalapenos, fresh lime juice, muddle of fresh mint, cucumbers and lime served in a mason jar with a salt rim WARDA MONISH $10 BLOOD ORANGE MANHATTAN $10 Prosecco, elderflower liqueur, and fresh lemon Makers Mark bourbon, Grand Marnier & Sweet juice Vermouth, with a splash of orange bitters

HONEY OLD FASHIONED $10 RED SANGRIA Town branch bourbon, honey, pomegranate syrup, bitters Carafe 28 Glass 7

NON-ALCOHOLIC BRUNCH DRINKS COCA - COLA PRODUCTS 3.5 JULIUS MEINL COFFEE/DECAF 3 ASSORTMENT OF HOT TEA 3 ESPRESSO 4 | 6 3 CAPUCCINO 5 ARABIC MINT TEA 4 LATTE 5