antioxidants Article Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur 1, 1, 1 1 2, Andrei Mocan y , Mihai Babotă y, Anca Pop , Ionel Fizes, an , Alina Diuzheva z , Marcello Locatelli 2 , Simone Carradori 2 , Cristina Campestre 2 , Luigi Menghini 2,* , Cristian R. Sisea 3,*, Marina Sokovic 4 , Gokhan Zengin 5 , Ramona Păltinean 1, 6 7 1 Sabin Bădărău , Dan C. Vodnar and Gianina Cris, an 1 Faculty of Pharmacy, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, 8 Victor Babes, Street, 400012 Cluj-Napoca, Romania;
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[email protected] (C.R.S.) These authors share the same contribution and should be both seen as first authors.