BANQUET MENU CROWNE PLAZA PALO ALTO | – 2
FRANCIS RAMIREZ EXECUTIVE CHEF
A graduate of The California Culinary Academy with a degree in culinary arts, Chef began his career as a line cook at Santana Row in the Bay Area. After being promoted to Executive Sous Chef, he took on his first Executive Chef position at the Woodside Bakery and Cafe. He left California for Las Vegas, Nevada to hone his skills at multiple Michelin rated Restaurants working his way up from line cook, to master cook, to Executive Sous Chef. He then relocated back to the Bay area to open a Sports Bar. Being of Pacific Island descent, he is influenced by the foods of the Philippines and Hawaiian cultures as well as classic French techniques. MANUEL E CASTRILLO EXECUTIVE SOUS CHEF
Graduated from Laney College in downtown Oakland with a degree in culinary arts, Manuel started his journey in the Bay Area - working with some amazing Chefs from LB Steak House in Santa Row to Dirty Habit in San Francisco. Chef is influence by his Puerto Rican roots and his love for classic French cuisine. During his downtime, he loves to explore the many local farmer markets in the area, to grab seasonal produce and to talk to the farmers. Chef believes that when you cook with your heart and use the freshest of ingredients, you get the best possible dishes. 3 BANQUET MENU INDEX
BREAKFAST 04 RECEPTION 18 CONTINENTAL BREAKFAST SELECTIONS RECEPTION DISPLAY PLATTERS ENHANCE YOUR CONTINENTAL RECEPTION STATIONS PLATED BREAKFAST ACTION STATIONS A LA CARTE BREAKFAST ITEMS CARVING STATIONS ACTION STATIONS RECEPTION DESSERT STATIONS LUNCH 08 DINNER 24 PLATED LUNCH PLATED DINNER ENTRÉE SALADS KIDS 27 BUFFETS 10 CHILDREN’S MENU CHEF-INSPIRED THEMED BUFFET BUILD YOUR OWN BUFFET DRINKS 28 NON-ALCOHOLIC BEVERAGES BREAKS 16 HOSTED BAR THEMED BREAKS CASH BAR A LA CARTE BREAK ADDITIONS BEER WINE 4
Breakfast buffets are designed for a maximum CONTINENTAL of 1 ½ hours of service. BREAKFAST SELECTIONS A surcharge will apply for PRICE PER PERSON extended service.
Minimum guaranteed count of 20 people for all buffet options. THE CABANA THE PALO ALTO
A labor and preparation charge of $200 will be applied for groups smaller than 20 people. Locally Sourced and Seasonally Inspired Fruit Locally Sourced and Seasonally Inspired Fruit and Organic Driscoll’s Farm Sweet Berries with Organic Driscoll’s Farm Sweet Berries A 22% taxable service charge & local sales tax will apply to prices. Assortment of Fresh Pastries, Croissants, Danish Assortment of Fresh Pastries, Croissants, Danish and Breakfast Breads and Breakfast Breads
Variety of Bagels and Cream Cheese Variety of Fresh Bagels and Cream Cheese
Sweet Butter, Preserves and Honey Sweet Butter, Preserves and Honey
Chilled Fresh Squeezed Orange, Grapefruit and House-made Granola and Yogurt
CONTINENTAL BREAKFASTCONTINENTAL SELECTIONS Cranberry Juice Chilled Fresh Squeezed Orange, Grapefruit and Freshly Brewed Regular Coffee, Decaffeinated Cranberry Juice Coffee and Assortment of Specialty Teas Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assortment of Specialty Teas
THE SPANISH
Tajin Spiced Locally Sourced and Seasonally Inspired Fruit
Assortment of Mexican Sweet Breads
Arroz con Leche (Sweet Rice Porridge)
Seasonal Fruit Agua Fresca
Spiced Hot Chocolate
Freshly Brewed Regular Coffee, Decaffeinated Gluten Free Coffee and Assortment of Specialty Teas “Made Without Gluten” BREAKFAST 5
ENHANCE YOUR CONTINENTAL PRICE PER PERSON
Each item below may be added to a continental breakfast or breakfast buffet and is not available a la carte.
FRESH SCRAMBLED EGGS
HICKORY SMOKED BACON, PORK SAUSAGE OR HAM STEAK
ORGANIC CHICKEN APPLE SAUSAGE
ORGANIC STEEL CUT OATMEAL Brown Sugar, Raisin, Toasted Almonds
SMOKED SALMON Capers, Red Onion, Tomatoes, Bagels
GLAZED DONUT FRENCH TOAST Powder Sugar, Fresh Berries, Maple Syrup
BUTTERMILK PANCAKES Driscoll’s Farm Organic Mixed Berries, Maple Syrup
HAM AND CHEESE BREAKFAST CROISSANT Fresh Scrambled Eggs, Shaved Ham, Cheddar Cheese
BREAKFAST BURRITO Fresh Scrambled Eggs, Smoked Bacon, Cheddar and Jack Cheese, Flour Tortilla, Sour Cream, Salsa
VEGETARIAN BREAKFAST BURRITO Fresh Scrambled Eggs, Mushroom, Sweet Peppers, Cheddar and Jack Cheese, Spinach Tortilla, Sour Cream, Salsa 6
PLATED BREAKFAST
All plated breakfast comes with fresh orange juice, assortment of breakfast pastries, freshly brewed regular coffee, decaffeinated coffee and selections of specialty teas
PRICE PER PERSON
SMOKED SALMON EGGS BENEDICT Dill Hollandaise, Red Onions, Fried Capers, Sautéed Spinach, English Mun BUILD YOUR OWN Minimum guaranteed count of 20 people for all buffet options. BREAKFAST HASH WITH BREAKFAST BUFFET A labor and preparation charge of $200 will CHORIZO AND EGG Select a continental breakfast and add one of the be applied for groups smaller than 20 people. Yukon Gold Potatoes, Bell Peppers, Chorizo, following breakfast selections. Green Onions, Sunny Side Up Egg, Cilantro A 22% taxable service charge & PRICE PER PERSON local sales tax will apply to prices. CREAMY POLENTA WITH SEARED WILD MUSHROOM AND POACHED EGG ALL AMERICAN STEAK HOUSE BREAKFAST Polenta, Garlic, Thyme, Parmesan, Egg, Parsley
BLISTERED CHERRY TOMATO Fresh Scrambled Eggs Fresh Scrambled Eggs with Grated Cheddar FRITTATA and Chives Onion, Confit Garlic, Celery, Salsa Verde and Hickory Smoked Bacon Seasonal Breakfast Potatoes Marinated Flank Steak Country Style Pork Sausage TORTILLA ESPANOLA Herbed Potato Wedges Breakfast Potatoes Yukon Gold Potatoes, Sweet Onions, California Garlic, Traditional Spanish Aioli
ALOHA BREAKFAST BREAKFAST BURRITO MOJADO SOUTH OF THE BORDER Potatoes, Pico de Gallo, Fresh Scrambled Eggs, Green Salsa
Fresh Scrambled Eggs LOCO MOCO Scrambled Ranchero Eggs with Green Onions, Tomato Grilled Beef Patty, Fried Egg, Steamed Jasmine with Peppers, Onions, Queso Fresco, Salsa Rice, Caramelized Onion Gravy, Scallions Spicy Portuguese Sausage Slow Braised and Shredded Manchaca Beef Macadamia Nut Pancakes Warm Corn and Flour Tortillas with Warm Maple Syrup
Steamed Jasmine Rice 7
A LA CARTE ACTION STATIONS BREAKFAST ITEMS Chef’s fee required at $150 for 1 hour of cooking
Each item below may be added to a continental PRICE PER PERSON breakfast or breakfast buffet or served a la carte. Action stations below may be added to a continental INDIVIDUAL LOCAL ORGANIC YOGURTS EA breakfast or breakfast buffet and is not available a la carte.
ASSORTMENT OF COLD CEREALS EA GRIDDLE AND IRON Served with Skim or Low-Fat Milk Buttermilk, Whole Wheat, Gluten Free Pancakes, Belgium Wa£es with Fresh Whipped Cream, HOUSE-MADE GRANOLA PARFAIT EA Driscoll’s Farm Seasonal Berries, Candied Pecans Seasonal Organic Berries, and Warm Maple Syrup Citrus Infused Greek Yogurt OMELET STATION ASSORTMENT OF CROISSANTS /DZ Fresh Omelets, Shell Eggs, Sweet Peppers, Plain, Chocolate, Almond, Raspberry Onions, Spinach, Mushroom, Bacon, Sausage, ASSORTMENT OF MUFFINS /DZ Ham, Cheddar Cheese, Jack Cheese and Salsa Oat Bran, Blueberry, Chocolate, Banana Walnut
ASSORTMENT OF DANISHES /DZ Cheese, Apricot, Fresh Strawberry, Apple Cinnamon,
ASSORTMENT OF SCONES /DZ Apple Cranberry, Chocolate Cherry, Orange Raisin, Lemon Blueberry
STICKY BUNS /DZ Walnut or Pecan
DONUTS /DZ Assorted Raised, Cake and Old Fashion
ASSORTMENT OF BAGELS /DZ
HARD BOILED EGGS /DZ
GLUTEN FREE MORNING PASTRIES /DZ
SEASONAL OFFERINGS
Gluten Free “Made Without Gluten” 8
Minimum guaranteed count of 20 people for all buffet options. PLATED LUNCH
A labor and preparation charge All plated lunch selections are served with freshly of $200 will be applied for groups baked rolls and freshly brewed regular coffee, smaller than 20 people. decaffeinated coffee, selection of specialty teas and iced tea. A 22% taxable service charge & APPETIZER local sales tax will apply to prices. Produce sourced from the best local farms in the Bay Area.
Add $5 for any additional selections. CRAB CAKES Arugula, Tomato, Gribiche Sauce
PLATED LUNCH SELECTION LUNCH PLATED FRIED FALAFEL THREE COURSE FOUR COURSE Raita, Frisée, Lemon Vinaigrette PER PERSON PER PERSON BLISTERED SHISHITO PEPPERS CHOOSE UP TO CHOOSE UP TO Baby Tomatoes, Citrus, Fleur De Sel, Scallion Oil 1 Salad 1 Soup or Appetizer 3 Mains 1 Salad BEEF RAVIOLI 1 Dessert 3 Mains Basil, Arrabbiata Sauce 1 Dessert
SALADS
SOUPS CLASSIC CAESAR SALAD Romaine Lettuce, Shaved Parmesan, Garlic ROASTED TOMATO BISQUE Croutons, Baby Tomatoes, Caesar Dressing Fire Roasted Tomatoes, Fennel, Fresh Herbs, LOCAL ORGANIC SALAD Roasted Garlic Baby Field Greens, Cucumber Ribbons, Squash, Candied Pecans, Cherry Tomatoes, Champagne POTATO LEEK Vinaigrette Caramelized Leeks, Yukon Gold Potatoes, Thyme, Crème Fraiche ROASTED APPLE AND KALE Radicchio, Dried Cranberries, Sliced Almonds, MINESTRONE SOUP Grana Padano Cheese, Raspberry Vinaigrette Local Seasonal Vegetables, Tomato Herb Broth SALAD VERDE RIVERDOG FARMS BUTTERNUT Butter Lettuce, Fines Herbes, Shallots, Dijon SQUASH Vinaigrette Cinnamon Scented Crème Fraiche LUNCH 9 9
ENTRÉE SALADS
All plated lunch selections are served with freshly baked rolls and freshly brewed regular coffee, decaffeinated coffee, selection of specialty teas, and iced tea.
MAINS Produce sourced from the best local farms in the Bay Area.
MARSALA CHICKEN BREAST CHANTERELLE FARRO RISOTTO Wild Mushroom Marsala Sauce, Mascarpone Black Tru£e, Aged Parmesan, Chives Polenta EGGPLANT NAPOLEON TWO COURSE THREE COURSE Eggplant, Zucchini, Tomatoes, Polenta Cake, HERB ROASTED CHICKEN PER PERSON PER PERSON Basil Tarragon Puree BREAST CHOOSE UP TO CHOOSE UP TO Citrus Couscous, Caramelized Onion Jus 2 Entrée Salads 1 Soup 1 Dessert 2 Entrée Salads HERB ROASTED SALMON DESSERTS Roasted Garlic Polenta, Shaved Fennel, Basil Aioli 1 Dessert PAN SEARED HALIBUT Sundried Tomato Orzo, Lemon Caper Sauce SEASONAL FRUIT TART Add $5 for any additional selections. APPLE BRINED ROAST TRADITIONAL CRÈME BRÛLÉE COUNTY LINE FARM’S CHICKEN PORK LOIN Mint and Raspberries AND KALE CAESAR SALAD Garlic Mashed Potato, Leek Mustard Sauce TIRAMISU WITH EXPRESSO Fresh Chicken Breast, Kale and Hearts of Romaine, Baby Tomatoes, Artichoke Hearts, STEAK FRITES CRÈME Croutons, Shaved Parmesan, Creamy Caesar Flat Iron, Baby Carrots, Roquefort Butter and Dressing Red Wine Demi Glaze NEW YORK STYLE CHEESECAKE SMALL STRAWBERRY COULIS MARINATED SIRLOIN ROASTED SALMON SALAD Baby Field Greens, Red Organic Quinoa Herbed Mashed Potatoes, Cabernet Reduction FLOURLESS CHOCOLATE CAKE Salad, Fresh Mozzarella, Tomatoes, Balsamic SMALL RASPBERRY COULIS Vinaigrette
VEGETARIAN MAINS MANGO PANNA COTTA THAI BEEF SALAD Refreshing Mango Sauce Curry Flat Iron Steak, Crisp Greens, Pickled PISTACHIO CHEESECAKE Green Papaya Slaw, Red Pepper, Radish, Cucumber, Carrot, Spicy Cilantro Dressing POTATO GNOCCHI Cookie Crumble and Caramel Drizzle Taleggio Cheese, Green Garlic, Spring Onions ASIAN CHICKEN SALAD ROASTED MUSHROOMS BAKED Fresh Chicken Breast, Baby Spinach, Romaine Lettuce, Daikon Sprouts, Soba Noodles, IN PHYLLO Mandarin Oranges, Sesame Soy Dressing Bloomsdale Spinach, Leeks and Fennel Confit, Gluten Free Sweet Pepper Veloute “Made Without Gluten” 10
Buffets are served with freshly baked rolls and Minimum guaranteed count of 20 people for all freshly brewed regular coffee, decaffeinated buffet options. coffee, selection of specialty teas and iced tea. A labor and preparation charge of $200 will be applied for groups smaller than 20 people.
Buffets are designed 1 ½ hours of service. A A 22% taxable service charge & local sales tax surcharge will apply for extended service. will apply to prices.
BUFFETS CHEF-INSPIRED BUFFET MENUS AVAILABLE FOR LUNCH OR DINNER
ASIAN FUSION SOUTH OF THE BORDER HOME STYLE BARBECUE ¨© PER PERSON ª« PER PERSON ª« PER PERSON
EGG DROP SOUP CHICKEN TORTILLA SOUP CHILI Pork and Ginger Soy Broth Shredded Cheddar, Sour Cream Kidney Beans, Sweet Peppers
ASIAN CHICKEN SALAD ROMAINE SALAD FARFALLE PASTA SALAD Napa Cabbage Slaw, Mandarin Orange, Red Grilled Corn, Black Beans, Sweet Peppers, Crispy Tomato, Mozzarella, Spinach, Toasted Pine Nuts, Pepper, Crispy Fried Noodle, Sesame Soy Tortilla Strips, Chipotle Caesar Dressing Fresh Basil, Balsamic Dressing Dressing ACHIOTE RUBBED CHICKEN BREAST CREAMY POTATO SALAD THAI CURRY CHICKEN Cilantro, Garlic, Citrus Marinade Dijon, Dill Relish, Celery, Red Onion, Tarragon Braised Chicken, Spicy Coconut Broth GARLIC ROASTED SALMON MARINATED GRILLED CHICKEN SESAME CRUSTED MAHI MAHI Herb Chimichurri Sweet and Spicy Barbecue Sauce Grilled Pineapple Relish, Garlic Chili Broccolini CHILI RELLENO (CHEESE STUFFED PEPPERS) GRILLED BEEF TRI TIP SPICY HOISIN GREEN BEAN SALAD Cilantro Black Bean Cake, Chipotle Pepper Coulis Fire Roasted Tomatillo Sauce Roasted Garlic, Toasted Cashews PAPAS BRAVA GARLIC MASHED POTATOES FRIED RICE Roasted Garlic Aioli, Spanish Smoked Paprika Cheddar, Green Onion Jasmine Rice, Baby Bok Choy, Eggs, Green Onion, Soy Sauce ROASTED SEASONAL VEGETABLES COOKIES AND BROWNIES Chili, Lime EGG CUSTARD TARTS STRAWBERRY SHORTCAKE TRES LECHES CAKE GREEN TEA ROULADE CUSTARD FILLED CHURROS
Gluten Free “Made Without Gluten” 11
THE PARISIAN TASTE OF VIETNAM THE MEDITERRANEAN ª¬ PER PERSON ª® PER PERSON ª® PER PERSON
SALAD LYONNAISE HOT AND SOUR SOUP NAAN BREAD Pancetta Lardon, Croutons, Baby Frisée, Egg, Mushrooms, Onion, Vine-Ripened Tomatoes, Sherry Vinaigrette Chives, Cilantro, Cloves, Garlic, Soy Sauce, FALAFEL Tamarind Sauce SALAD VERDE RAITA YOGURT SAUCE Butter Lettuce, Fines Herbes, Shallots, Dijon VEGETABLE EGG ROLL COUSCOUS SALAD vinaigrette Wood Ear Mushrooms, Taro Root, Jicama, Sweet Red Onion, Bell Peppers, Arugula, Cucumbers, Chili Gastrique ROASTED CHICKEN Lemon Oregano Vinaigrette Creamy Polenta, Natural Pan Jus CHICKEN SALAD MEDITERRANEAN FLAT BREAD Roasted Shredded Chicken, Green and Purple Cherry Tomatoes, Onions, Feta, Arugula, Basil STEAK FRITES Cabbage, Sliced Red Onion, Oyster Mushroom, Pesto Roquefort Butter and Red Wine Demi Glaze Carrots, Cilantro, Mint, Lime Chili Vinaigrette YOGURT MARINATED GRILLED CHICKEN VEGETABLE NAPOLEON SHAKING BEEF Oregano, Garlic, Paprika, Lemon Juice Eggplant, Zucchini, Tomatoes, Basil and Soy Glazed Beef, Broccolini Tarragon Puree ROASTED LAMB PAN FRIED CATFISH Roasted Baby Carrots, Tzatziki Sauce WILD MUSHROOM RISOTTO Shrimp Paste, Turmeric, Shallots, Fresh Dill, Oyster and Beech Mushrooms, Parmesan Scallions STUFFED BELL PEPPERS Wild Rice Stuffed Bell Peppers, Onions, ALMOND HAZELNUT MOUSSE VEGETABLE CHOW MEIN Cucumbers, Feta Cheese, Olives Egg Noodles, Cabbage, Garlic, Tofu, Onion, STRAWBERRY SABAYON CAKE Cilantro, Shredded Carrots, Sesame, Soy Sauce BAKLAVA
BANANA COCONUT CAKE ALMOND HAZELNUT CAKE CASSAVA CAKE 12
THE CARIBBEAN SPANISH TAPAS THAI KITCHEN ªª PER PERSON ªª PER PERSON ª® PER PERSON
TRINIDAD CORN SOUP WARM MARINATED OLIVES GREEN PAPAYA SALAD Yellow Split Peas, Potato, Onion, Garlic, Scotch Orange Peel, Savory Extra Virgin Olive Oil Lime Juice, Thai Chili, Peanuts, Red Onion Bonnet Peppers, Coconut Milk, Corn, Cilantro JUMBO CALIFORNIA ASPARAGUS FRIED EGGPLANT LECHON ASADO Wrapped in Serrano Ham Soy Sauce, Ginger, Garlic, Thai Basil Grilled Pork, Pickled Red Onions PAPAS BRAVAS PAN FRIED BROCCOLI CHICKEN FRICASSEE Roasted Garlic Aioli, Spanish Smoked Paprika Garlic, Shallots, Ginger, Chili flakes, Lime Juice Potatoes, Onions, Tomatoes, Olives, Garlic, Fried SIZZLING PRAWNS IN GARLIC PRAWN COCONUT GREEN CURRY Ripen Plantains, Sea Salt Smoked Paprika Chili, Olive Oil Shiitake Mushrooms, Eggplant, Potatoes, CHICKPEA AND YUKA CARIBBEAN STEW Tomatoes, Carrots PAN CON TOMATE Onions, Garlic, Bell Peppers, Tomatoes Grilled Baguette with Vine-Ripened Tomatoes, TOFU YELLOW COCONUT CURRY CREOLE POTATO SALAD Garlic, Extra Virgin Olive Oil Yukon Potatoes, Onions, Carrots, Asparagus Red Potatoes, Celery, Onion, Cilantro, Eggs, CHARRED PADRON PEPPERS CHICKEN SATAY Creole Seasoning, Apple Cider Vinaigrette Fleur de Sel, Lemon Juice Spicy Peanut Sauce CARIBBEAN COLESLAW ROASTED RAINBOW CAULIFLOWER COCONUT HAUPIA CAKE Shredded Cabbage, Shredded Carrots, Pineapple, Chili Flakes, Garlic, Lemon Juice Mango, Red Onion, Pineapple Dressing PASSION FRUIT STRAWBERRY CAKE SPANISH FLAT BREAD DIRTY RICE WITH BLACK BEANS Cherry Tomatoes, Onions, Garlic, Red Bell WARM FRENCH BAGUETTES Peppers, Smoked Paprika
TRES LECHES CAKE FRESH FRUIT TART
VANILLA FLAN CAFÉ CAPPUCCINO CAKE
Gluten Free “Made Without Gluten” 13
BOARDROOM DELI DELI BOX ¨® PER PERSON ¨¯ PER PERSON
MINESTRONE SOUP CHOICE OF SELECTIONS OF SANDWICHES Hand Picked Mixed Organic Greens, Garden Vegetables, Champagne Vinaigrette • Smoked Turkey Breast, Smoked Gouda, Cranberry Relish, Lettuce and Tomatoes on TRADITIONAL CREAMY POTATO SALAD French Baguette with Sweet Pickle Relish • Roast Beef, Boursin Aioli, Caramelized Onions, SEASONAL MELON AND BERRY SALAD Lettuce and Tomatoes on French Baguette
SMOKED TURKEY BREAST, RARE ROAST BEEF, • Smoked Salmon, Lemon Aioli, Baby Spinach, GENOA SALAMI, HAM, HOT COPPA Tomato on Wheat Parisian Roll
ROASTED SEASONAL VEGETABLES • Italian Sub with Genoa Salami, Coppa, Provolone Cheese, Mixed Greens, Pepperoncini SLICED SMOKED GOUDA, PROVOLONE, DILL Peppers, Tomato, Dijonnaise on Sourdough Roll HAVARTI, WHITE CHEDDAR CHEESE • Grilled Squash, Zucchini, Sliced Tomato, Cucumber, BIBB LETTUCE, TOMATO, SHAVED RED ONION, Butter Lettuce, Hummus on Wheat Roll DILL PICKLE SPEARS • Caprese Wrap with Tomato, Cucumber, Fresh DIJON MUSTARD, MAYONNAISE Mozzarella, Field Greens, Balsamic, Basil in Spinach Tortilla MISS VICKIE’S KETTLE CHIPS CREAMY DITALINI PASTA SALAD, SELECTION OF FRESH LOCAL BAKERY SLICED Shredded Carrot, Red Onion, Herbs NINE GRAIN, WHITE, SOURDOUGH BREAD AND ROLLS MISS VICKIE’S KETTLE CHIPS
MINIATURE APPLE CRUMB TARTS ASSORTED HOUSE BAKED COOKIES
ASSORTED HOUSE BAKED COOKIES WHOLE FRUIT
BOTTLED WATER
ASSORTED SODAS 14
BUILD YOUR OWN SAN ANTONIO ROAD EL CAMINO REAL LOS ALTOS BUFFET PER PERSON PER PERSON PER PERSON CHOOSE UP TO CHOOSE UP TO CHOOSE UP TO 1 Soup 1 Soup 1 Soup Buffets are served with freshly baked rolls and freshly 1 Salad 1 Salads 2 Salads brewed regular coffee, decaffeinated coffee, selection 1 Composed Salad 1 Composed Salad 1 Composed Salad of specialty teas and iced tea. 2 Mains 3 Mains 4 Mains Buffets are designed for a maximum for 1 ½ hours of 1 Side 2 Sides 2 Sides service. A surcharge will apply for extended service. 2 Desserts 2 Desserts 3 Desserts
Minimum guaranteed count of 20 people for all buffet options. SALADS COMPOSED SALADS A labor and preparation charge of $200 will be applied for groups smaller than 20 people.
A 22% taxable service charge & local sales tax will CHEF SALAD ROASTED BEET SALAD apply to prices. Butter Lettuce, Radicchio, Artichoke Hearts, Mache, Frisée, Toasted Hazelnuts, Crumbled Goat Kalamata Olives, Shredded Carrot, Crumbled Cheese, Balsamic Vinaigrette Blue Cheese, Bacon, Ranch Dressing COUSCOUS SALAD SOUPS KALE SALAD Roasted Red Pepper, Arugula, Olives, Crumbled Toasted Slice Almonds, Dried Cranberries, Feta Cheese, Fresh Herbs, Lemon Dijon Roasted Apple Crumbled Goat Cheese, Vinaigrette Champagne Vinaigrette ROASTED TOMATO BISQUE FARFALLE PASTA SALAD Fire Roasted Tomatoes, Fennel, Fresh Herbs, ROMAINE SALAD Baby Tomatoes, Spinach, Mozzarella, Toasted Roasted Garlic Hearts of Romaine, Radicchio, Sliced Cucumber, Pine Nuts, Fresh Basil, Balsamic Dressing Artichoke, Garlic Croutons, Shaved Parmesan,
POTATO LEEK Caesar Dressing WILTED KALE AND BARLEY SALAD Caramelized Leeks, Yukon Gold Potatoes, Thyme, Parsley, Toasted Walnuts, Cucumber, Lemon Crème Fraiche SPINACH SALAD Vinaigrette Applewood Smoked Bacon, Chopped Eggs, Baby MINESTRONE SOUP Tomato, Shaved Carrot, Crumbled Blue Cheese, CHICKEN SALAD Local Seasonal Vegetables, Tomato Herb Broth Balsamic Vinaigrette Green and Purple Cabbage, Roasted Shredded Chicken, Sliced Red Onion, Oyster Mushroom, BROCCOLI AND CHEDDAR SOUP TEX MEX ROMAINE SALAD Carrots, Cilantro, Mint, Lime Chili Vinaigrette Roasted Gilroy Garlic, Aged White Cheddar Grilled Corn, Black Beans, Sweet Peppers, Crispy Tortilla Strips, Chipotle Caesar Dressing CHICKPEA AND ROASTED BELL PEPPER SALAD ANTIPASTO SALAD Tomato Vinaigrette Baby Mixed Greens, Pepperoncini Peppers, Kalamata Olives, Sweet Peppers, Artichoke Hearts, Shaved CREAMY POTATO SALAD Gluten Free Red Onion, Sun Dried Tomato, Herb Vinaigrette Dijon, Dill Relish, Celery, Red Onion, Tarragon “Made Without Gluten” 15
MAINS
CHICKEN MARSALA VEGETARIAN MAINS CREAMY POLENTA Wild Mushroom Marsala Sauce, Mascarpone Parmesan, Mascarpone, Chives Polenta MUSHROOM RISOTTO Wild Mushrooms, Shallot, White Wine ROASTED TURKEY BREAST CHANTERELLE FARRO RISOTTO Roasted Garlic Pan Jus Black Tru£e, Aged Parmesan, Chives FRIED EGGPLANT Soy Sauce, Ginger, Garlic, Thai Basil BBQ GRILLED CHICKEN STUFFED BELL PEPPERS Sweet and Spicy Barbecue Sauce Wild Rice, Bell Peppers, Onions, Cucumbers, Feta ROASTED VEGETABLES Cheese, Olives, Parsley, Oregano, Extra Virgin Olive Oil ACHIOTE RUBBED CHICKEN Locally Sourced, Seasonal BREAST CHICKPEA AND YUKA Cilantro, Garlic, Citrus Marinade STEAMED CAULIFLOWER AND CARIBBEAN STEW BROCCOLI Onions, Garlic, Bell Peppers, Tomatoes PAN SEARED SALMON GARLIC GREEN BEANS Chardonnay Caper Sauce ROASTED MUSHROOMS GARLIC ROASTED SALMON BAKED IN PHYLLO Herb Chimichurri Bloomsdale Spinach, Leeks and Fennel Confit, Sweet Pepper Veloute DESSERTS OVEN ROASTED COD Fresh Dill Butter Sauce CUMIN BRAISED CHICKPEA Slow Cooked Tomato, Caramelized Onion, CHOCOLATE FUDGE BROWNIES GRILLED BEEF TRI TIP Roasted Garlic, Curry Roasted Cauliflower Wild Mushroom Demi-Glace ASSORTED HOUSEMADE COOKIES PEPPER CRUSTED TOP SIRLOIN STRAWBERRY SHORT CAKE Bourbon Demi-Glace SIDES RASPBERRY CHEESECAKE
APPLE BRINED ROAST DECADENT CHOCOLATE CAKE PORK LOIN GARLIC MASHED POTATOES Leek Mustard Sauce Yukon Gold Potato, Garlic Confit FRESH FRUIT STRIP
PULLED PORK WILD RICE PILAF CHOCOLATE BANANA FOSTER CAKE Chili and Roasted Tomatillo Salsa Caramelized Onion, Carrot, Fines Herbes PINEAPPLE COCONUT CAKE
ROASTED LEG OF LAMB ROASTED MARBLE POTATO MANGO MOUSSE CAKE Cherry Demi-Glace Caramelized Shallot, Fresh Herbs 16 CHIPS AND DIPS
Themed breaks are designed RECESS IS IN… for maximum of 45 minutes of service. A surcharge will apply for Assorted Tortilla Chips extended services. THEMED BREAKS Grilled Pita and Naan Bread Minimum guaranteed count of 20 people for all break options. Pico De Gallo All breaks include assorted sodas, bottle and
A labor and preparation charge THEMED BREAKS mineral water, freshly brewed regular coffee, Roasted Tomatillo Salsa of $200 will be applied for groups decaffeinated coffee and assorted specialty teas. smaller than 20 people. Smashed Avocado PRICE PER PERSON. A 22% taxable service charge & Paprika and Chickpea Puree local sales tax will apply to prices. BUILD YOUR OWN TRAIL MIX Roasted Eggplant Puree
SUGAR SHOP Apricots, Sun Dried Cranberry, Pineapple and Golden Raisins
Almonds, Pecans, Walnuts and Macadamia Plain and Peanut M&M’s Nuts Snickers Bars Dark Chocolate Bits and M&M’s Assorted Hershey’s Chocolate Green Smoothie with Kale and Mixed Berries Gummy Candies Izze Sodas
GOOD FOR YOU AT THE MOVIES
Steamed Edamame with Sea Salt Freshly Popped Popcorn Fresh Crudité served with Spinach Artichoke Dip Seasoned Salts
Fresh Fruit Bowls Peanut Brittle
Root Vegetable Chips Chocolate Covered Pretzels
Raw Almond and Raisins Local Salt Water Taffy
Coconut Water Sodas with Flavored Syrups BREAKS 17 ITALIAN BREAK
AFTERNOON A LA CARTE Mini Cheese Pizza BREAK ADDITIONS
Small Aranchini SEASONAL WHOLE FRUIT EA
Mini Muns with Parmesan and Garlic APPLE AND CHERRY TURNOVERS /DZ
Caprese on Toast SAVORY AND CHEESE SCONES /DZ
Prosciutto with Melon COFFEE CAKES /DZ Apple Cinnamon, Blueberry or Cranberry
ASSORTMENT OF FRESHLY BAKED COOKIES /DZ Chocolate Chip, Oatmeal Raisin, FRENCH PATISSERIE Peanut Butter and Macadamia Nut
ASSORTED BROWNIES (NO NUTS) /DZ Chocolate Fudge, White Chocolate Blondies Assorted Macarons ASSORTED FRESHLY BAKED Les Carolines COOKIE BARS /DZ Mini Eclairs Lemon, Pecan and 7 Layers
Choux Aux Fruits MINI CUPCAKES /DZ
Fruit Flavored Cream Puffs GRANOLA BARS, CLIFF BARS, ENERGY BARS EA Chocolate Dipped Madeleines BOWL OF MIXED ROASTED NUTS /LB
FRESHLY POPPED POPCORN AND PRETZELS /LB CARNIVAL MISS VICKIE’S KETTLE CHIPS EA
Wings of Fire with Crunchy Celery and Carrot
Mini Corn Dog with Whole Grain Mustard
Salted Soft Pretzels
Honey Roasted Peanuts
Carmel Apple Tarts
Gluten Free “Made Without Gluten” 18
Additional surcharge may be assessed for extended reception RECEPTION or reception only events. Select any of the items below at $8 per selection with a minimum order of 20 pieces per selection or choose A labor and preparation charge one of the following packages. of $200 will be applied to all reception events for groups smaller than 20 people. HOT HORS D’OEUVRES
A 22% taxable service charge & Spanakopita local sales tax will apply to prices. FOUR SELECTIONS Vegetable Samosa
RECEPTION SELECTIONS Vegetable Pot Stickers PER PERSON Crispy Vegetable Eggroll
Crispy Falafel with Cucumber Raita
Thai Chicken Satay, Spicy Peanut FIVE SELECTIONS Sauce
PER PERSON Beef Satay with Teriyaki Glaze
Mini Beef Wellington
Mini Chicken Cordon Bleu
SIX SELECTIONS Chicken and Wa£e Skewer, Maple Syrup PER PERSON Kalua Pork Empanada
Lobster Empanada
Citrus Cilantro Bacon Wrapped Scallops
Coconut Shrimp, Sweet Hot Chili Sauce
Crab Cake, Harissa Aioli RECEPTION 19
COLD HORS D’OEUVRES Lobster Medallion with Caviar on Pumpernickel RECEPTION DISPLAY Ratatouille of Vegetables on Potato Round PLATTERS
Sundried Apricot with Cream Cheese and California Pistachio PRICE PER PERSON Heirloom Tomato Bruschetta CRUDITÉ Herbed Goat Cheese Crostini with Pesto Cream Fresh Local Farm Vegetables to include including Pear & Gorgonzola Crostini Baby Carrots, Radish, Cucumber, Baby Tomatoes, Celery, Sugar Snap Peas, Sweet Peppers, Assorted Roquefort Stuffed Endive Olives, Ranch Dressing
Black Tru£e Deviled Egg MEDITERRANEAN DISPLAY Hummus, Baba Ganoush, Tomato Olive Relish, Peppered Beef Tenderloin on Potato Pancake Grilled Pita Bread
Smoked Salmon Asparagus Crostini SEASONAL FRESH FRUIT AND BERRIES Smoked Salmon Cornet on Pumpernickel DISPLAY with Basil Local Sourced and Seasonally Inspired Fruit and Organic Driscoll’s Farm Sweet Berries Peppered Seared Ahi Tuna Crostini GRILLED VEGETABLE DISPLAY Crab Salad on Cucumber and Roasted Red Grilled Marinated Mushrooms, Artichoke Hearts, Pepper Puree Peppers, Olives, Zucchini, Asparagus, Portobello, Yellow Squash, Herbs, Olive Oil Shrimp Louie Bouche CHEF’S CHEESE DISPLAY A Selection of International and Local Organic Cheeses, Artisan Bread, Crostini, Toasted Nuts, PREMIUM SELECTIONS Fig Spread, Dried Fruits, Marshall Farm’s Honey ADDITIONAL ® PER PERSON ANTIPASTO DISPLAY HOT Assorted Cured Meats, Marinated Artichokes, Roasted Red Peppers, Marinated Tomato, Peking Duck Spring Rolls, Spicy Mayo Marinated Fresh Mozzarella, Manchego Cheese, Assorted Olives, Baguette Crostini Lamb Lollipops with Urfa Ranch COLD
Beef Tartare on House Made Chips and Dijon Aioli
Ahi Poke on Crispy Wonton Gluten Free Country Pate on Crostini with Whole Grain Mustard “Made Without Gluten” 20
RECEPTION RAW BAR STATION INTERNATIONAL TAQUISADA SPANISH TAPAS DISPLAY SLIDERS S TATIONS ®´ PER PERSON ®´ PER PERSON Additional surcharge may ¨´¯ PER STATION ®µ PER PERSON be assessed for extended SERVES ®ª GUESTS reception or reception only PLEASE SELECT ITEMS PLEASE SELECT UP TO events. PLEASE SELECT UP TO ITEMS • JOSE’S CARNITAS A labor and preparation charge PIECES PER STATION ITEMS of $200 will be applied to all Slow Cooked Pork with • PAPAS BRAVAS reception events for groups PLEASE SELECT UP TO • AUSTRALIAN WAGYU Citrus and Garlic Roasted Garlic Aioli, smaller than 20 people. ITEMS BEEF Spanish Smoked Paprika • GRILLED CARNE ASADA Sharp White Cheddar, A 22% taxable service charge Marinated Grilled Steak • WARM MARINATED • OYSTERS ON THE HALF Herb Aioli & local sales tax will apply to SHELL OLIVES • PULLED CHIPOTLE prices. • MEXICAN PULLED PORK Orange Peel, Savory Extra MARINATED CHICKEN • CHILLED PRAWNS Cabbage Slaw, Chipotle Virgin Olive Oil Slow Roasted Chipotle Sauce Gluten Free • SNOW CRAB CLAWS Chicken • JUMBO CALIFORNIA “Made Without Gluten” • CRAB CAKES ASPARAGUS • MARINATED NEW • CUMIN AND PAPRIKA Shaved Fennel, Lemon Wrapped in Serrano Ham ZEALAND GREEN LIP SPICED MAHI MAHI Caper Remoulade MUSSELS Roasted Spiced Mahi Mahi • SIZZLING PRAWNS IN • KOREAN BBQ CHICKEN GARLIC • AHI TUNA POKE Served with Fresh Radish, Kimchi Smoked Paprika Chili, Cabbage Slaw, Pico de Gallo, Olive Oil Served with Classic Cocktail • PARMESAN DUSTED Salsa Roja, Queso Fresco, Sauce, Shallot Mignonette, HOUSE FRIED POTATO Guacamole, Sour Cream, • PAN CON TOMATE Lemon Wedges, Tabasco CHIPS Corn Tortillas Grilled Baguette, Ripe Sauce Tomatoes, Garlic, Extra Virgin Olive Oil
• CHARRED PEPPERS Olive Oil, Fleur De Sel, Lemon Juice
• ROASTED RAINBOW CAULIFLOWER Olive Oil, Chili Flakes, Garlic, Lemon Juice
• SPANISH FLAT BREAD Cherry Tomatoes, Onions, Garlic, Olive Oil, Red Bell Peppers, Smoked Paprika 21
ACTION STATIONS
Requires Chef attendant at $150 per hour
Additional surcharge may be assessed for extended reception or reception only events.
A labor and preparation charge of $200 will be applied to all reception events for groups smaller than 20 people.
A 22% taxable service charge & local sales tax will apply to prices.
PRICE PER PERSON
CHOPPED SALAD STATION Romaine and Baby Spinach, Grilled Chicken, Shrimp, Bacon, Cucumber, Baby Tomatoes, Olives, Croutons, Seasonal Squashes, Garbanzo Beans, Kidney Beans, Blue Cheese, Cheddar Cheese, Green Goddess and Lemon Vinaigrette
POTATO BAR Whipped Yukon Potato, Baked Russet Potato, Grilled Chicken, Ground Beef, Applewood Smoked Bacon, Smoked Salmon, Baby Shrimp, Broccoli, Red Onion, Sweet Peppers, Spinach, Scallions, Chives, Sour Cream, Boursin Cream, Cheddar Cheese, Parmesan, Feta, Goat Cheese
PASTA STATION Freshly Prepared Pasta with Warm Focaccia and Bread Sticks
PLEASE SELECT UP TO ITEMS
• ORECCHIETTE PASTA WITH ORGANIC CHICKEN, Cremini Mushrooms, Broccolini, Cherry Tomatoes, Fresh Garlic and California Olive Oil
• PENNE PASTA BOLOGNESE AND PARMESAN CHEESE
• FARFALLE PASTA Scallop, Shrimp, Baby Tomato, Spinach, Roasted Garlic, Pesto Cream
• PASTA PRIMAVERA Roasted Seasonal Vegetables, Roasted Tomato and Basil Marinara 22
CARVING STATIONS PRIME RIB OF BEEF Requires an Attendant at $150 each (Serves 35 Guests) PRICE PER STATION
ROASTED LAMB RACKS Sea Salt and Garlic Crusted Beef Prime Rib (Serves 25 Guests) Smashed Red Skin Potatoes with Cheddar and Scallions
Rosemary, Lemon Zest with Cucumber Mint Fresh Horseradish, Pan Jus Yogurt Sauce Artisan Rolls Roasted Red Potatoes
Artisan Rolls TENDERLOIN OF BEEF
(Serves 25 Guests) ROASTED WHOLE DUCK
(Serves 25 Guests) Herb Bread Crumb Crust Beef Tenderloin
Garlic Mashed Potatoes Cherry Demi-Glace Fresh Horseradish, Béarnaise Sauce, Artisan Rolls Fingerling Potatoes
Artisan Rolls TURKEY BREAST
(Serves 40 Guests) SUCKLING PIG
(Serves 30 Guest) Rosemary and Garlic Brined Turkey Breast
Brown Rice, Sundried Cranberry and Forest Carolina Gold Sauce, Roasted Herbed Potatoes Mushroom Dressing
Pork Jus Citrus Cranberry Relish, Giblet Gravy
Artisan Rolls Artisan Rolls 23
RECEPTION DESSERT CLASSIC AMERICAN STATIONS PRICE PER PERSON Strawberry Shortcake CHOCOLATE Lemon Meringue Tartlets
Chocolate and Pecan Tartlets Chocolate Dipped Strawberries New York Style Cheesecake Dark Chocolate Decadence with Raspberries and Cream Classic Devil’s Food Cake
Chocolate Covered Eclairs Mini Red Velvet Cupcakes
Chocolate Crinkle Cookies Chocolate Ganache Tart BANANAS FOSTER AND Chocolate Covered Coconut Macaroons CHERRIES JUBILEE Requires an Attendant at $150 each
EVERY DAY IS A SUNDAE Bananas, Brown sugar, Vanilla Bean Ice Cream, Requires an Attendant at $150 each Myers Dark Rum
Cherries, Orange Juice, Citrus Zest, Vanilla Bean Ice Cream, Cherry Bandy Vanilla and Chocolate Ice Cream
M&M’s, Milk Chocolate Kisses, Rainbow Sprinkles, Gummy Candies, Crushed Oreo Cookie, Mini Marshmallow, Toasted Almond, Roasted Peanut, Maraschino Cherries
Strawberry Sauce, Caramel Sauce, Chocolate Sauce, Whipped Cream
Gluten Free “Made Without Gluten” 24 THREE COURSE FOUR COURSE Minimum guaranteed count of PER PERSON PER PERSON 20 people for all buffet options. PLATED DINNER CHOOSE UP TO CHOOSE UP TO A labor and preparation charge 1 Salad 1 Soup or Appetizer of $200 will be applied for groups 3 Mains 1 Salad smaller than 20 people. SOUP 1 Dessert 3 Mains A 22% taxable service charge & 1 Dessert local sales tax will apply to prices.
DINNER SELECTION ROASTED TOMATO BISQUE All plated dinner selections are Fire Roasted Tomatoes, Fennel, Fresh Herbs, ROASTED APPLE AND KALE served with freshly baked rolls Radicchio, Dried Cranberries, Sliced Almonds, and freshly brewed regular Roasted Garlic Grana Padano, Citrus Vinaigrette coffee, decaffeinated coffee and selection of specialty teas. POTATO LEEK Caramelized Leeks, Yukon Gold Potato, Thyme, CLASSIC CAESAR SALAD Produce sourced from the best Crème Fraiche Romaine Lettuce, Shaved Parmesan, Garlic local farms in the Bay Area. Croutons, Baby Tomatoes, Caesar Dressing MINESTRONE SOUP Add $5 for any additional Local Seasonal Vegetables, Tomato Herb Broth CHICKPEA AND BABY GREENS SALAD selections. Feta Cheese, Kalamata Olives, Cucumbers, Baby CREAMY CHANTERELLE SOUP Tomatoes, Citrus Vinaigrette Foraged Chanterelle Mushroom, Shallot, White Wine, Thyme SPINACH SALAD Chopped Bacon, Sliced Egg, Shredded Carrot, LOBSTER BISQUE Baby Tomatoes, Dijon Mustard Dressing Tarragon Oil, Crème Fraiche
BROCCOLI AND CHEDDAR SOUP Roasted Gilroy Garlic, Aged White Cheddar APPETIZER
BEEF RAVIOLI SALADS Basil, Arrabbiata Sauce
SHRIMP AND GRITS Parmesan, Pepernata Puree, Chive SALAD VERDE Butter Lettuce, Fines Herbes, Shallots, Dijon CRAB CAKES Vinaigrette Arugula, Tomato, Gribiche Sauce
ROASTED BEET SALAD FRIED FALAFEL Mache, Frisée, Toasted Hazelnuts, Crumbled Goat Raita, Frisée, Lemon Vinaigrette Cheese, Balsamic Vinaigrette BLISTERED SISHITO PEPPERS ROASTED PEAR AND GORGONZOLA Fleur De Sel, Citrus, Baby Tomatoes, Scallion Oil Roasted Pear, Mixed Field Greens, Crumbled Gorgonzola, Toasted Walnuts, Champagne WILD MUSHROOM PHYLLO PURSE Gluten Free Vinaigrette Fresh Leek Confit, Fennel Pernod Cream “Made Without Gluten” DINNER 25
MAINS PREMIUM SELECTIONS ADDITIONAL ¬ PER PERSON
ROASTED CHICKEN Creamy Polenta, Natural Pan Jus OSSO BUCCO CALABRIAN ROASTED CHICKEN Risotto Alla Milanese, Grilled Broccolini, Lemon Calabrian Relish, Roasted Red Potatoes Fines Herbs with Shallots Garlic Confit PAN SEARED FILET MIGNON CHICKEN FRICASSEE Potato Confit, Wild Mushroom, Sun Dried Chorizo Migas, Spanish Rice Tomato Demi-Glace
HERB ROASTED CHICKEN BREAST BEEF AND PRAWNS Citrus Couscous, Caramelized Onion Jus Petit Grilled Beef Filet Mignon, Garlic Herb Jumbo Prawns, Tru£e Mashed Potatoes, SLOW COOKED HALF CHICKEN Brandy Sauce Chorizo Migas, Roasted Artichoke Hearts, Wild Mushrooms, Citrus Jus RACK OF LAMB PROVENÇAL New Zealand Baby Lamb Loin, Herb Dijon Crust, GRILLED STEAK FRITES Garlic Mashed Potatoes, Syrah Wine Sauce Seared Baby Carrots Roquefort Butter and Red Wine Demi-Glace PAN SEARED HALIBUT Sundried Tomato Orzo, Lemon Caper Sauce PEPPERED NY STRIP Roasted Garlic and Parsnip Puree, Port Wine Demi-Glace VEGETARIAN MAINS CABERNET BRAISED SHORT RIB Roasted Garlic Mash, Thyme Jus
GRILLED PORK CHOP POTATO GNOCCHI Roasted Baby Potatoes, Grain Mustard Taleggio Cheese, Green Garlic, Spring Onions Leek Sauce EGGPLANT CAPONATA PAN SEARED SEA BASS Grilled Asparagus, Portobello Mushroom Roasted Baby Vegetables, Lemon Roasted Potatoes, Tarragon Chive Oil CHANTERELLE FARRO RISOTTO Black Tru£e, Aged Parmesan, Chives HERB ROASTED SALMON Lentil Bacon Cassoulet, Shaved Fennel, ROASTED HEIRLOOM TOMATO TAGLIATELLE Basil Aioli California Garlic, Basil, Butter, Aged Parmesan
SEARED SCALLOPS GRILLED EGGPLANT NAPOLEON Lemon Scented Risotto, Roasted Summer Eggplant, Zucchini, Tomatoes, Polenta, Basil Squash, Tarragon Beurre Blanc Tarragon Puree 26
DESSERT
CHOCOLATE SOUFFLÉ Chocolate Cake with Rich Creamy Chocolate Center, Caramel Drizzle
TRADITIONAL CRÈME BRÛLÉE Mint and Raspberries
TRADITIONAL CHEESE CAKE Creamy Rich New York Cheesecake with a Graham Cracker Base with Whipped Cream and Cherry Sauce
PISTACHIO CHEESECAKE Creamy Pistachio Cheesecake, Cookie Crumble, Caramel Drizzle
LIMÓNCELLO RASPBERRY CAKE Layers of Limoncello Cake filled Lemon Cream Marmalade, White Chocolate
MANGO PANNA COTTA Sweetened Cooked Cream Topped with a Refreshing Mango Sauce
TRIPLE CHOCOLATE MOUSSE Decadent Dark, Milk, and White Chocolate Mousse, White Chocolate Shavings
RASPBERRY CHARLOTTE White Genoise, Raspberry Jam, Raspberry Cream Filling
TIRAMISU Chocolate Sauce
FLOURLESS CHOCOLATE CAKE Raspberry Coulis
Gluten Free “Made Without Gluten” 27
CHILDREN’S MENU ®ª PER PERSON
Ages 12 and under
All selections include fresh fruit as starter and vanilla ice cream as dessert KIDS SELECTION
CHOICE OF TWO SELECTIONS
• MINI CHEESEBURGER SLIDERS WITH FRENCH FRIES
• CHICKEN TENDERS WITH FRENCH FRIES
• WHITE CHEDDAR MAC AND CHEESE WITH STEAMED SEASONAL VEGETABLES
• PASTA MARINARA WITH STEAMED SEASONAL VEGETABLES
• GRILLED TERIYAKI CHICKEN WITH STEAMED RICE AND STEAMED SEASONAL VEGETABLES
• BBQ RIBS WITH FRENCH FRIES AND COLESLAW KIDS 28
Bartender Service A bartender charge of $250 will be assessed if bar receipts are not meet to minimum of $500 per bar. Wine from the wine list will be charged on a per bottle basis, based on consumption DRINK SELECTION A 22% taxable service charge & local sales tax will be added.
BEVERAGES
FRESHLY BREWED COFFEE /GAL
DECAFFEINATED COFFEE /GAL
TAZO ASSORTED SPECIALTY TEAS /GAL
FRESHLY BREWED ICED TEA /GAL
LEMONADE /GAL
JUICES /GAL Orange, Apple, Cranberry, Tomato and Grapefruit
ASSORTED SODAS EA
BOTTLED WATER EA
VITAMIN FLAVORED WATER EA
COCONUT WATER EA
FRESH SEASONAL BERRY SMOOTHIES EA
IZZE’S GOURMET SODAS EA DRINKS 29
HOSTED BAR CASH BAR CHOOSE WINE PACKAGE CHOOSE WINE PACKAGE HOUSE WINES HOUSE WINES DELUXE WINES DELUXE WINES
CHOOSE BRAND PACKAGE CHOOSE BRAND PACKAGE DELUXE BRANDS DELUXE BRANDS PREMIUM BRANDS PREMIUM BRANDS ULTIMATE BRANDS ULTIMATE BRANDS DOMESTIC BEER DOMESTIC BEER PREMIUM BEER PREMIUM BEER WATER AND SODAS WATER AND SODAS
The sale & service of alcoholic beverages is regulated by the State of California Liquor Commission &, as licensee, Crowne Plaza Palo Alto is responsible for the administration of these regulations. Therefore it is the policy of the Crowne Plaza Palo Alto that liquor of any type cannot be brought into the Hotel from any outside source. Drinking distilled spirits, beers, coolers, wine & other alcoholic beverage may increase cancer risk & during pregnancy and can cause birth defects. 30
DRINKS BEER DELUXE BRANDS ULTIMATE BRANDS DOMESTIC BEER
SOBIESKI VODKA KETEL ONE VODKA Budweiser
GORDONS GIN TANQUERAY GIN Bud Light
MYER’S PLATINUM RUM BACARDI RUM Coors Light
SAUZA BLUE TEQUILA CAPTAIN MORGAN RUM JIM BEAM BOURBON SAUZA HORNITOS TEQUILA PREMIUM BEER J&B SCOTCH MAKER’S MARK BOURBON
JAMESON WHISKEY Amstel Light
PREMIUM BRANDS JW BLACK SCOTCH Anchor Steam
Corona
ABSOLUT VODKA Heineken
BEEFEATER GIN Lagunitas IPA
APPLETON RUM Modelo
MALIBU RUM New Castle Brown Ale
JOSE CUERVO TEQUILA Samuel Adams
JACK DANIEL’S BOURBON St. Pauli Non-Alcoholic
BUSHMILLS WHISKEY Angry Orchard Hard Cider
DEWAR’S SCOTCH 31
WINES HOUSE WINES CHARDONNAY MERLOT
CK Mondavi Chardonnay 32 Talbott, Monterey 45 Martin Ranch, Santa Cruz Mountains 48 CK Mondavi Merlot 32 Chateau St. Michelle, Columbia Valley 40 Rutherford Hill, CK Mondavi Cabernet Sauvignon 32 Napa, Rutherford 55 Franciscan, Napa Valley 42 J Roget, Brut 32 Markham, Napa Valley 60 Rodney Strong, Sonoma County 50
Storrs, Santa Cruz Mountains 55 DELUXE WINES PINOT NOIR Testarossa, SLH 62
J. Lohr Chardonnay 40 Wild Horse, Central Coast 42 OTHER WHITE WINES J. Lohr Merlot 40 Talbott, Monterey County 45
J. Lohr Cabernet Sauvignon 40 Meomi, Santa Barbara 55 Kim Crawford, Sauvignon Blanc, J. Lohr Pinot Noir 40 Marlborough 40 Storrs, Santa Cruz Mountains 52
Estancia, Pinot Grigio, California 36 Testarossa SLH 66
SPARKLING WINES Runo, Pinot Grigio, Italy 36 OTHER RED WINES Wild Horse, Viognier, Central Coast 34
J Roget, Brut, California, NV 32 Ravenswood, Zinfandel, Gloria Ferrer, Blanc De CABERNET SAUVIGNON Amador County 36 Noirs, NV 55 Parducci, Syrah True Grit, La Marca, Prosecco, Italy 45 Mendocino 52 14 Hands, Columbia Valley 36 Martin Ranch, Sangiovese, Martin Ranch, Napa Valley 48 Santa Clara Valley 48
Simi, Alexander Valley 52
Franciscan, Napa Valley 60
Charles Krug, Napa Valley 70 HOTELS & RESORTS