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Media Pack 2018 the Best of December 2016 £3.90 the Best of Both Worlds July 2016 £3.60 Both Worlds
MEDIA PACK 2018 THE BEST OF DECEMBER 2016 £3.90 THE BEST OF BOTH WORLDS JULY 2016 £3.60 BOTH WORLDS The PICASSO’S FINE Luxury MUSE TIMES MADE BY Meeting Simon de Burton’s CHELSY Sylvette watches special Ms Davy’s new INTERVIEW jewellery line BRIT SENSATIONS James Norton SPELL SOLDIER ON and Vanessa How Harry Kirby BOUND Parker turned The magic of tragedy into jewellery triumph PLUS MADE WOOF FOR MUD Why smallholdings WOOF! are seducing Our best ever HEIDI city dwellers gift guide KLUM LIV TYLER The model mother on style, The all-American Anglophile talks Britain, beauty and Belstaff beauty and juggling life DEC-Cover-V1.indd 2 02/12/2016 15:40 The Best of Both Worlds Country & Town House is the only monthly luxury magazine to target affl uent ‘double lifers’, who enjoy the very best of country and city living. Celebrating the best of British lifestyle and luxury, it covers the fi nest houses, interiors, arts and events, food and travel, fashion and style, as well as relevant features and interviews. 360° In print Online Audience UK Circulation 60,000 / Readership 150,000 WORLDWIDE Circulation 80,000 / Readership 200,000 SOCIAL Over 100,000 Connections Mobile and tablet countryandtownhouse.co.uk ADVERTISING Luxury & Lifestyle Advertisers include Annoushka, Alexander McQueen, Asprey, Aston Martin, Audemars Piguet, Bentley, Boodles, Breitling, Burberry, Cartier, Chanel, Christie’s, Colefax & Fowler, Dubarry, Ettinger, Graff, Harrods, Harry Winston, Hunter, Jaeger-LeCoultre, Linley, Mont Blanc, Nina Campbell, Patek Philippe, Piaget, Rolex, Savoir Beds, Smythson, Soane, Sotheby’s, Tiffany, Vivienne Westwood, William & Son and Zenith. -
Download the Brochure
STRENGTH BALANCE AGILITY PREPARATION SHOW MOMENT PLEASURE GESTURE BEAUTY STRENGTH BALANCE AGILITY PREPARATION ACROBAT / NOUN / ARTIST OR GYMNAST, SKILLED IN BALANCE EXERCISES, TIGHTROPE WALKER; A PERSON SPECIALIZED IN STRENGTH AND AGILITY FEATS, WHICH INVOLVE DIFFICULTIES OF VARIOUS KINDS GAGGIA CLASSIC: 30TH ANNIVERSARY LIMITED EDITION 2021 marks an important anniversary for Gaggia. Thirty years ago, the company launched an espresso machine that made history: Gaggia Classic. It was in 1991 when, following the footsteps of Baby Gaggia, Classic made its first appearance. Immediately, it became a true icon. Coffee enthusiasts from all over the world consecrated this machine as a symbol of the unique art of making and enjoying a perfect Italian espresso at home. Today, it is the company’s signature product, a flagship of the “Made in Italy” and “Espresso at home” culture in the world. This espresso machine still embodies the values of the manufacturer. Even if times have changed, its heart and mission are always the same. Join us in celebrating these first thirty years of authentic home espresso, tradition, never-ending passion and excellence, with an unmissable limited edition: Gaggia Classic 30. 3000 pieces only, entirely Made in Italy and numbered one by one on the production line. For this occasion, Gaggia asked the Italian artist Pierpaolo Gaballo to choose a symbol for the 30th Anniversary of Gaggia Classic. He opted for an Acrobat. In this character, he saw a natural parallelism with the Home Barista. In fact, the Home Barista combines a wise preparation with dexterity, practice and balance of the elements, just like an Acrobat. -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Guide to the Product Cookbooks Collection
Guide to the Product Cookbooks Collection NMAH.AC.0396 Erin Molloy and Alison Oswald 2012 Archives Center, National Museum of American History P.O. Box 37012 Suite 1100, MRC 601 Washington, D.C. 20013-7012 [email protected] http://americanhistory.si.edu/archives Table of Contents Collection Overview ........................................................................................................ 1 Administrative Information .............................................................................................. 1 Biographical / Historical.................................................................................................... 2 Arrangement..................................................................................................................... 2 Scope and Contents........................................................................................................ 2 Names and Subjects ...................................................................................................... 2 Container Listing ............................................................................................................. 4 Product Cookbooks Collection NMAH.AC.0396 Collection Overview Repository: Archives Center, National Museum of American History Title: Product Cookbooks Collection Identifier: NMAH.AC.0396 Date: 1874-2009 Creator: Wells, Ellen B. (Creator) Extent: 18 Cubic feet (20 boxes) Language: Collection is in English. Some materials in German, Swedish and Yiddish. Summary: The collection consists -
Dinner by Heston Blumenthal
THE ROYAL ATLANTIS RESORT & RESIDENCES ANNOUNCES ‘DINNER BY HESTON BLUMENTHAL’ AS THE FIRST RESTAURANT TO OPEN IN 2020 The multi award-winning restaurant of the world-famous chef Heston Blumenthal will open at the groundbreaking property in 2020 DUBAI, United Arab Emirates (March 12th, 2018) – The Royal Atlantis Resort & Residences announces, ‘Dinner by Heston Blumenthal’ as the first named restaurant to open within the property in 2020. The multi award-winning restaurant, with locations in London and Melbourne, will be the third outpost of the culinary concept developed by the Michelin-star chef. Enhancing the landscape of Dubai, The Royal Atlantis Resort & Residences will offer 231 luxury apartments comprised of two, three, four and five-bedroom residences including Skycourts, Penthouses and Garden Suites, ranging from 1,400 to 17,000 square feet as well as 795 rooms and suites. The Skycourts will boast perfect sea views on vast elevated terraces with a private outdoor pool and architecturally landscaped gardens. Located on the crescent of The Palm next to the iconic Atlantis, The Palm resort, this new generation of international luxury living will offer a sophisticated lifestyle experience encapsulated in dramatic architecture. ‘Dinner by Heston Blumenthal’ located in the heart of the resort will include a dedicated bar, two outside terraces and a private dining room. The restaurant will offer contemporary dishes inspired by historic gastronomic recipes dating back to the 1300’s. “I am truly excited about opening in this incredible location”, explains Heston “it is not often that an opportunity in such a perfect space comes along. The backdrop is outstanding and the views of the Dubai skyline over the Persian Gulf are quite unique. -
Members' Directory
ROYAL WARRANT HOLDERS ASSOCIATION MEMBERS’ DIRECTORY 2019–2020 SECRETARY’S FOREWORD 3 WELCOME Dear Reader, The Royal Warrant Holders Association represents one of the most diverse groups of companies in the world in terms of size and sector, from traditional craftspeople to global multinationals operating at the cutting edge of technology. The Members’ Directory lists companies by broad categories that further underline the range of skills, products and services that exist within the membership. Also included is a section dedicated to our principal charitable arm, the Queen Elizabeth Scholarship Trust (QEST), of which HRH The Prince of Wales is Patron. The section profiles the most recent alumni of scholars and apprentices to have benefited from funding, who have each developed their skills and promoted excellence in British craftsmanship. As ever, Royal Warrant holders and QEST are united in our dedication to service, quality and excellence as symbolised by the Royal Warrant of Appointment. We hope you find this printed directory of use when thinking of manufacturers and suppliers of products and services. An online version – which is regularly updated with company information and has enhanced search facilities – can be viewed on our website, www.royalwarrant.org “UNITED IN OUR DEDICATION TO Richard Peck SERVICE, QUALITY CEO & Secretary AND EXCELLENCE” The Royal Warrant Holders Association CONTENTS Directory of members Agriculture & Animal Welfare ...............................................................................................5 -
Consensus for Mussolini? Popular Opinion in the Province of Venice (1922-1943)
UNIVERSITY OF BIRMINGHAM SCHOOL OF HISTORY AND CULTURES Department of History PhD in Modern History Consensus for Mussolini? Popular opinion in the Province of Venice (1922-1943) Supervisor: Prof. Sabine Lee Student: Marco Tiozzo Fasiolo ACADEMIC YEAR 2016-2017 2 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Declaration I certify that the thesis I have presented for examination for the PhD degree of the University of Birmingham is solely my own work other than where I have clearly indicated that it is the work of others (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted, provided that full acknowledgement is made. This thesis may not be reproduced without my prior written consent. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. I declare that my thesis consists of my words. 3 Abstract The thesis focuses on the response of Venice province population to the rise of Fascism and to the regime’s attempts to fascistise Italian society. -
OFFICIAL RESULTS 2014/15 Top 20 Coolbrands Category Winners
OFFICIAL RESULTS 2014/15 Top 20 CoolBrands BRAND CATEGORY Apple 1 Technology - General Aston Martin 2 Automotive Nike 3 Sportswear & Equipment CHANEL 4 Fashion - Design Glastonbury 5 Festivals & Events Google 6 Media - Search, Social & Communications YouTube 7 Media - Search, Social & Communications Dom Pérignon 8 Drinks - Champagne & Sparkling Wine Rolex 9 Fashion - Accessories, Jewellery & Watches Netflix 10 Music & Movie Streaming Bang & Olufsen 11 Technology - Audio Ray-Ban 12 Fashion - Accessories, Jewellery & Watches Alexander McQueen 13 Fashion - Design Instagram 14 Media - Search, Social & Communications Bose 15 Technology - Audio Liberty 16 Retail - General Selfridges 17 Retail - General Sony 18 Technology - General Virgin Atlantic 19 Travel - General Stella McCartney 20 Fashion - Design Category Winners BRAND CATEGORY Aston Martin Automotive Guinness Drinks - Beer & Ale Dom Pérignon Drinks - Champagne & Sparkling Wine Kopparberg Drinks - Cider teapigs Drinks - Coffee & Tea Innocent Drinks - Soft Drinks Jack Daniel's Drinks - Spirits (Dark) Grey Goose Drinks - Spirits (White) Evian Drinks - Water Royal Albert Hall Entertainment Venues Rolex Fashion - Accessories, Jewellery & Watches CHANEL Fashion - Design Jimmy Choo Fashion - Footwear Agent Provocateur Fashion - Lingerie Topshop Fashion - Retail Glastonbury Festivals & Events Virgin Money Financial Services Green & Black's Organic Food - Chocolate KETTLE Chips Food - Crisps Ben & Jerry's Food - Ice-Cream & Desserts PROPERCORN Food - Other Snacks Marmite Food General - Products -
Gastronomic Gastroenteritis at the Fat Duck” by Nienke E
NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE GastronomicGastronomic Gastroenteritis Gastroenteritis at Theat FatThe Duck Fat Duck by by Nienke E. E. van van Houten Houten Faculty of Healthof Health Sciences Sciences Simon FraserSimon University, Fraser Burnaby, University, BC, Canada Burnaby, BC, Canada Introduction For a restaurant to earn a Michelin star is one of the highest honours in global cuisine. The more stars earned, the more innovative and renowned the restaurant and the associated chef. The Fat Duck in Berkshire, Wales in U.K. has three Michelin stars and is considered one of the best restaurants in the world. It serves an estimated 1750 patrons every month. The head chef, Heston Blumenthal, is known for his ground-breaking innovation in the area of “molecular gastronomy,” which fuses molecular laboratory techniques into cooking practice (Smith et al., 2012). It is January 2009 and you have waited months to get a reservation at this restaurant. You and your dinner party choose the 16 course tasting menu for the equivalent of $240 per person. The cost is higher if a patron chooses matching wine pairings. You enjoy bite after bite of fascinating delicacies, including 1) a green tea and lime mousse that was frozen by the addition of liquid nitrogen, 2) oysters with passion fruit jelly and lavender, and 3) roast foie gras “benzaldehyde,” which uses cryogenically frozen goose livers cooked in a vacuum bag in a controlled temperature water bath. You leave the restaurant feeling enlightened and awed by the brilliance of the chef and the smug satisfaction that you have eaten at what is considered one of the best restaurants in the world. -
Presentazione/Curriculum Maurizio Paradisi
Presentazione/Curriculum Maurizio Paradisi Sono Nato nel 1968 a Jesi, residente a Castelbellino, sposato con un fglio. Ho conseguito la Maturità Tecnica nel 1988 e mi sono diplomato in Fotografa d'Illustrazione all'Istituto di Formazione Professionale Regionale nel 1989 Ho effettuato tirocini e stages professionali in studi fotografci pubblicitari nelle città di Jesi, Ancona e Milano all'Istituto Italiano di Fotografa. Il percorso professionale ha inizio nel 1994 come artigiano fotografo realizzando Cataloghi, Monografe, Company Profle, Campagne Pubblicitarie per aziende del mondo della moda, dell'agro alimentare, del settore vinicolo, dell'arredamento, della meccanica e del mondo industriale in genere. Nel 1996 ho iniziato un percorso ed una specializzazione tuttora attiva nella Nautica di Lusso (Yacht) realizzando servizi fotografci per i più importanti brand italiani (Riva, CRN, Pershing, Ferretti, Nautor's Swan, Grand Soleil, Custom Line, ISA, Cantiere Delle Marche, Admiral, Tecnomar, Mariotti, Cerri, ecc.). Parallelamente nel mondo della moda e calzaturiero (distretto del fermano) ho realizzato servizi fotografci e campagne pubblicitarie (Loriblu, Fabiani, Lella Baldi, Galizio Torresi, Puppato Venezia, Ashwell, ecc.). Nel mondo industriale ed editoriale ho realizzato Foto e Video con importanti marchi e istituzioni non solo italiani (Cartiere di Fabriano, Philips, Gaggia, Saeco, Panatta Sport, Elica, Ministero delle Infrastrutture e Trasporti, Regione Marche, Interporto, Casa Leopardi, Corriere della Sera, Life and People International, Banca Marche, Consolato Russo di Ancona, ecc.) Alcuni miei servizi fotografci sono stati scelti per oltre 200 copertine di riviste tra le più prestigiose d'Europa, America, Cina, India, Emirati Arabi, Russia e Brasile. Fotografo da oltre 20 anni il mondo produttivo industriale di tantissime aziende della regione Marche e d'Italia. -
Luxury Lithics | Decorative Stone on Bond Street
Urban Geology in London No. 16 Luxury Lithics | Decorative Stone on Bond Street Ruth Siddall Old Bond Street was first laid out in the mid 1680s by a group of property developers and goldsmiths including Sir Thomas Bond, for whom the street is named. New Bond Street was completed after 1700. It is now the home of jewellers, fashion houses and fine art galleries. Luxury global brands aim to create a high-end shopping experience, with bespoke detailing applied to the materials used in the construction of the interiors and often exteriors of the building as well as to the merchandise. Architects and designers are employed to set a style across global branches of these stores. Thus brands often adopt a livery of often lavish décor which may include the use of specific stones in stores across Europe and the Globe. Thus the same stones may be used in, say, Mulberry stores in London, Paris and New York. Stones are chosen for their appearance and unique character. Indeed this guide has turned into a bit of an epic, with almost 40 different stones identified, representing the igneous, sedimentary and metamorphic categories and coming from the British Isles and continental Europe as well as from further afield localities including Canada and Brazil. They range in age from 2 billion year old Bushveld gabbros to 50,000 year old travertines from Rome. From Piccadilly, Old Bond Street and then New Bond Street run NNE in a straight line from Piccadilly to Oxford Street. For both Old and New Bond Streets, street numbering runs sequentially up the east side of the road and then down the west side of the roads. -
Executive Chefs
A brief introduction about world’s Executive chefs. Presenter: Dilshod Khusanov. Who is a chef? The word of chef taken from french language and means cook. Executive chef is a person who born similary lives for make not only beautiful and tasty dishes but also incredible dishes which you will never forget. Here I am referring to that Executive chef is able to show his professional specialize experience in a meal. Actually he spends all life in a kitchen. By this I mean that he finds his best friend, wife, even his family from the kitchen. There is a small story about Executive chef Fransua Vallet ---> Steps of to be Executive chef Executive chef Sous chef Chef de parti Demi chef Comis A Comis B Operating Steward Executive chef – responsible for all things in the kitchen including all conditions and operations at the same time every kind of meal which can serve in restaurants or bars. Almost he plays the same role with F/B manager. Sous chef – he has deep knowledge of souse making. He knows every souses norm. The main aspects of his professional personality are strongly tolerance, excellent skills and of course highly capable of understanding tastes. Chef de parti – he is head of small groups. He does a lot works in the kitchen. His main responsibility increase energy of cooks groups likewise controlling products. Also he looks for things to be in time. Demi chef – He is a cook who has more experience and knowledge comparing to other cooks in a small group. Additionally he is a person who feels more responsibility moreover asks for his actions.