Warm Focaccia Boule Georgia Olive Oil, Pomegranate Balsamic Vinegar, Sea Salt………………..…. …… ………………………...…………...... 6

Georgia Cheese Tasting ………………………………………… .……………...... 14 Sweet Pea Hummus Baby Vegetable & Asparagus Crudité, Lil Moo Cream Cheese, Pumpernickel………..………………….., ……….…….14 Potato Leek Soup Truffle New Potato, Chive Oil…….……….……..………..………………………………………………….……………………….….... 8

Butter Lettuce & Radish SaladToasted Poppy Seed Breadcrumbs, Decimal Place Goat cheese, Kumquat Preserve, Meyer Lemon Dressing….…10

Duck Confit Taco Handmade Corn Tortilla, Roasted Avocado Salsa Verde, Pickled Onion, Micro Radish & Cilantro Salad……………………….…..….……..8

Charred Sous Vide Octopus* Strawberry Chimichurri, White Asparagus, Bruised Kale, Green Olive Butter, Taro Crisps...…...….…….…….....….18 Local Cheese & Charcuterie Assorted Crackers, Drunken Mustard, Honey Comb, Pickled Vegetables………………………………….….………..19

Polaris Peach 12 Infused Peach , Peach Essence, Mint (Frozen)

Peach 75 12 Brut Champagne, Peche Mathilde, Hendricks

Caipirinha 14 Cachaca, Fresh Juice, Simple Syrup. Free to Add Fresh Raspberry or Blueberry

Pan Roasted Chilean Sea Bass*35 Polaris 12 Smashed New Potatoes, Meyer Lemon, Watercress, Piquillo Pepper Coulis, Roasted Artichoke Tapenade Hendricks Gin, Sweet ,

Georgia Mule 12 Pan Seared Diver Scallops * 32 Four Roses Small Batch Bourbon, Roasted Peach Puree, “Khao Soi” Style, Crispy Rice Noodles, Coconut Curry Broth, Chile Oil, Stir Fried & Pickled Greens House Made Ginger Beer, Peche Mathilde

Provencal Herb Lamb Chop * 40 Lemon Thyme 13 2 Hour Sous Vide, Pink Peppercorn Polenta Fries, Glazed Heirloom Baby Carrots & Radishes, House made Limoncello, Thyme Simple Syrup, Soda Mint, Blood Orange Jus

Green Garlic Pasta Carbonara* 28 Flower Power 14 Tito’s Vodka, Luna Nuda , Elder Flower, Pinestreet Market Bacon, Black & White Linguini, Leeks, Caramelized Onion Agro Dolce, Splash of Cranberry Pea Shoots, Roof Top Herbs

Polaris Steak Oscar * 38 Maple 14 Sautéed Crab & Asparagus Tips, Porcini Mushroom Dusted Filet, Demi Glaze, Whipped Potato Polaris Private Label Bourbon, Maple Syrup, Bruleed Orange

Béarnaise, Smoked Maldon Sea Salt

Raspberry Jalapeno Spring Vegetable Paella 22 Farmers Market Vegetables, Saffron-Konbu Risotto”, “Saccharat” Rice Chips, Spicy Almonds 13 House Raspberry Jam, House Mix House Infused Jalapeno

Bee’s Knees 12 Hayman’s Gin, Rooftop Honey, Limoncello Foam

Polaris Blue Dome 10 Hyatt 65% Chocolate, Blue Dome Honey Caramel Flourless Chocolate Cake, Tobacco 12 Chocolate Sorbet Dolin Sweet Vermouth, Makers Mark, Tobacco Tincture

White Chocolate-Blueberry Panna Cotta 10 Georgia Blueberries, White Chocolate Powder Polaris Bourbon Tea 13 Polaris Private Label Bourbon, Brown Sugar, Orange, Mint, Fresh Iced Tea Raspberry Almond And Citrus Tart 10 *CONSUMING RAW OR UNDERCOOKED MEATS, Raspberry Marmalade, Almond Crunch, Citrus Cream POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR ANY SPECIAL FOOD PREPARATION AND WE WILL BE MORE THAN HAPPY TO ACCOMMODATE YOUR NEEDS.