ANGELA M. ODOMS-YOUNG UNIVERSITY OF ILLINOIS AT CHICAGO, DEPARTMENT OF KINESIOLOGY AND NUTRITION 1919 W. TAYLOR (MC 517), CHICAGO, IL 60612 PHONE: 312-413-0797 FAX: 312-413-0319 EMAIL:
[email protected] OR
[email protected] DECEMBER 2016 EDUCATION 1999 Ph.D. Major: Community Nutrition; Minors: Program Evaluation/Planning and Toxicology, Cornell University, Ithaca, NY. Dissertation: The Role of Religion in the Food Choice and Dietary Practices of African-American Muslim Women: The importance of Social and Cultural Context. 1994 M.S. Major: Human Nutrition, Cornell University, Ithaca, NY. 1990 B.S. Major: Foods and Nutrition, University of Illinois-Champaign/Urbana, Champaign, IL. POSTGRADUATE TRAINING 2001 – 2003 Postdoctoral Fellowship, Family Research Consortium (FRC) III. Focus Area: Family Processes and Child/Adolescent Mental Health in Diverse Populations. Pennsylvania State University/University of Illinois-Urbana/Champaign. Funded by NIH-National Institute of Mental Health. 1999 – 2000 Postdoctoral Fellowship, Kellogg Community Health Scholars Program. Focus Area: Community-Based Participatory Research. University of Michigan School of Public Health, Ann Arbor, MI. POSITIONS AND EMPLOYMENT 2015-present Associate Director of Nutrition, Office of Community Engagement and Neighborhood Health Partnerships. University of Illinois Hospital and Health Sciences System. 2014-present Associate Professor, Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago, Chicago, IL. 2008 – 2014 Assistant Professor, Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago, Chicago, IL. 2007-present Associate Member, Chicago Diabetes Research and Training Center, University of Chicago, Chicago, IL. 2003-2008 Assistant Professor, Public Health and Health Education, College of Nursing and Health Studies, Northern Illinois University, Dekalb, IL.