Mango, Passionfruit & Strawberry Mess with Vanilla Cream & Mint

15-20 min 10 Serving

Christmas

Ingredients

650g Vanilla 50g Icing Sugar Cream

10 Nests 300g Passionfruit Pulp

500g Strawberries 1 Small Bunch Mint

2 Mango

Chef’s Notes Whipping the cream ahead, and having it ready to go is handy. Eton Mess is a traditional English consisting of a mixture of strawberries, broken meringue, and whipped heavy cream, said to have originated from . It’s pretty safe to say that we Aussies have adopted it as our own, using local, seasonal ingredients to bring a unique twist to the dish - the perfect, quick, easy and light dessert for the festive season.

Share your triumph on Instagram and Facebook #youplateit #nomorewhatsfordinner Recipe no: 2726 1. Prepare Ingredients First things first... Pick mint leaves. Hull strawberries and cut into quarters. Using a sharp knife, slice the mango on Our vegetables and either side of the stone. Score 1cm into the flesh fruit come as fresh in a diamond pattern, being careful not to cut as can be, so please through the skin. Use a spoon to gently scoop out give them a quick diced mango flesh. Using your hands, up wash before you get started. meringue nests As well as your basic cooking tools, you will need... Whisk 2. Whip Cream Kitchen Aid (Optional) In a large, clean bowl, sift icing sugar into the vanilla Large Bowl cream and use a whisk to whip until just holding Serving Glasses or Bowls stiff peaks.

Tips & Tricks Step 1. You want to keep some larger chunks of 3. You Plate It meringue for texture. In your chosen serving glass/ bowl start layering. Step 2. You can use the whisk Some meringue, a spoonful of whipped cream in attachment on your stand the base, then strawberry and mango pieces and mixer if you have one. repeat. Top with passionfruit pulp and garnish with mint - divine!

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