Liberal Bland Diet Food Group Foods Allowed Foods To

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LIBERAL BLAND DIET FOOD GROUP FOODS ALLOWED FOODS TO AVOID Beverages Milk and milk drinks, mildly carbonated beverages, Cola drinks, alcoholic beverages, cocoa, tea, coffee, decaffeinated coffee or tea, cereal beverages chocolate-flavored milk Breads Enriched white or light rye bread; saltines, soda Coarse whole grain breads with seeds, nuts or raisins; crackers, melba toast breads, rolls or crackers with seeds; quick breads, sweet rolls Cereals Refined, dry or cooked cereal; any cooked or dry Whole grain cereals cereal; corn, rice or oat cereal Desserts Puddings, custards, gelatin desserts, ice cream, sherbet Desserts containing nuts, coconut, fruits with seeds; fruit whips, plain cakes, plain cookies chocolate Eggs Scrambled, creamed, poached, soft or hard boiled Fried Fats Cream, butter, margarine, half and half, vegetable oils, All other fats mayonnaise Fruit and fruit juices Ripe bananas; any fresh, frozen or canned fruit all Any fruit with tough skin or seeds without skins and seeds; all fruit juices Meat, fish, poultry and cheese Broiled, stewed, baked, creamed, roasted tender beef, Highly seasoned meat; pickled, smoked or salt-cured veal, lamb, pork, chicken, turkey, fish; creamed cheese, meats or fish; strong flavored cheese cottage cheese and plain cheese Potatoes or substitutes Rice, noodles, spaghetti, macaroni, white or sweet Fried potatoes; brown or white rice; potato chips, potatoes potato skins Soups Cream soups made from allowed vegetables Highly seasoned soups; those made from meat stock Sugar and sweets Sugar, clear jelly, honey, syrups, hard candy Jams, marmalade and chocolate Vegetables and vegetable juices Cooked, canned: beans, beets, asparagus, carrots, peas, Any gassy vegetables: brussel sprouts, cabbage, corn, spinach, tomatoes; tender raw lettuce, celery (if cauliflower, onions, cucumbers, sauerkraut, peppers tolerated); carrot juice and tomato juice (if tolerated) Miscellaneous Salt, cinnamon, paprika, all-spice, lemon juice, vanilla, Pepper, chewing gum, mustard, nuts, olives, pickles, sage, thyme chili powder, ketchup, popcorn, potato chips, coconut .

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Peptic Ulcer Disease
Peptic Ulcer Disease orking with you as a partner in health care, your gastroenterologist Wat GI Associates will determine the best diagnostic and treatment measures for your unique needs. Albert F. Chiemprabha, M.D. Pierce D. Dotherow, M.D. Reed B. Hogan, M.D. James H. Johnston, III, M.D. Ronald P. Kotfila, M.D. Billy W. Long, M.D. Paul B. Milner, M.D. Michelle A. Petro, M.D. Vonda Reeves-Darby, M.D. Matt Runnels, M.D. James Q. Sones, II, M.D. April Ulmer, M.D., Pediatric GI James A. Underwood, Jr., M.D. Chad Wigington, D.O. Mark E. Wilson, M.D. Cindy Haden Wright, M.D. Keith Brown, M.D., Pathologist Samuel Hensley, M.D., Pathologist Jackson Madison Vicksburg 1421 N. State Street, Ste 203 104 Highland Way 1815 Mission 66 Jackson, MS 39202 Madison, MS 39110 Vicksburg, MS 39180 Telephone 601/355-1234 • Fax 601/352-4882 • 800/880-1231 www.msgastrodocs.com ©2010 GI Associates & Endoscopy Center. All rights reserved. A discovery that Table of contents brought relief to millions of ulcer What Is Peptic Ulcer Disease............... 2 patients...... Three Major Types Of Peptic Ulcer Disease .. 6 The bacterium now implicated as a cause of some ulcers How Are Ulcers Treated................... 9 was not noticed in the stomach until 1981. Before that, it was thought that bacteria couldn’t survive in the stomach because Questions & Answers About Peptic Ulcers .. 11 of the presence of acid. Australian pathologists, Drs. Warren and Marshall found differently when they noticed bacteria Ulcers Can Be Stubborn................... 13 while microscopically inspecting biopsies from stomach tissue.
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17 Nutrition for Patients with Upper Gastrointestinal Disorders 403
84542_ch17.qxd 7/16/09 6:35 PM Page 402 Nutrition for Patients with Upper 17 Gastrointestinal Disorders TRUE FALSE 1 People who have nausea should avoid liquids with meals. 2 Thin liquids, such as clear juices and clear broths, are usually the easiest items to swallow for patients with dysphagia. 3 All patients with dysphagia are given solid foods in pureed form. 4 In people with GERD, the severity of the pain reﬂects the extent of esophageal damage. 5 High-fat meals may trigger symptoms of GERD. 6 People with esophagitis may beneﬁt from avoiding spicy or acidic foods. 7 Alcohol stimulates gastric acid secretion. 8 A bland diet promotes healing of peptic ulcers. 9 People with dumping syndrome should avoid sweets and sugars. 10 Pernicious anemia is a potential complication of gastric surgery. UPON COMPLETION OF THIS CHAPTER, YOU WILL BE ABLE TO ● Give examples of ways to promote eating in people with anorexia. ● Describe nutrition interventions that may help maximize intake in people who have nausea. ● Compare the three levels of solid food textures included in the National Dysphagia Diet. ● Compare the four liquid consistencies included in the National Dysphagia Diet. ● Plan a menu appropriate for someone with GERD. ● Teach a patient about role of nutrition therapy in the treatment of peptic ulcer disease. ● Give examples of nutrition therapy recommendations for people experiencing dumping syndrome. utrition therapy is used in the treatment of many digestive system disorders. For many disorders, diet merely plays a supportive role in alleviating symptoms rather than alter- ing the course of the disease.
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BLAND DIET (Sheet 1 of 2)
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shiloh chiropractic 5105 - 48 Street • Box 2120 • Stony Plain, AB • T7Z 1X6 Dr. Clark R. Mills tel. (780) 963-3466 / 963-6150 • fax. (780) 963-4102 Dr. Robert Langenhahn toll free tel. 1-888-858-3466 Dr. Darryl Johnson Dr. Chad Kulak low sodium (salt) bland diet prepared for. ______________________________________________ date. ___________________________ [email protected] • www.shilohclinic.com low sodium (salt) diet bland diet FOODS ALLOWED (PORTION SHOULD BE MODERATE): This diet is intended to provide balanced meals which avoid rough, irritating, or highly acidic foods. Eat only those foods listed in this diet and eat foods from each of the allowed food groups daily. This diet will also help to neutralize 1) Beverages: Fruit juices, coffee, tea. Low-sodium milk if permitted by the acid produced in the stomach. your doctor. 2) Bread: Varied baked goods may be permitted ONLY if specially DO NOT EAT: prepared without salt. Spiced foods, coffee, fried or greasy food, gravy, nuts, pork, alcoholic drinks, carbonated drinks, coarse cereal, 3) Cereal (Salt-free - 2 portions daily): Puffed wheat and rice, buckwheat, oatmeal, cooked whole grain bread, pickles, relishes, very hot drinks, iced drinks, dried (or oily) fish or meat, seasonings (except salt), wheat, rice, macaroni. coarse or acid (and most raw) fruit and vegetables. (Read labels of packaged foods to avoid spices, nuts, etc.) 4) Fruit (3 or more portions daily): All allowed, except as noted below. 5) Vegetables (4+ portions daily - fresh only): All allowed, except those excluded below. FOODS ALLOWED: 6) Protein: Meat, poultry, fish. Fresh and lean only, 5 oz. daily.
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The Bland Diet
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Liberal Bland Diet
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