TEQUILA COCKTAILS MARTINIS Cisne Margarita Skyline Martini 9 7.5 Sauza Blue agave, triple sec, fresh squeezed citrus. Bombay Sapphire gin & St. Germain Fresh Blend Margaritas 9 elderflower liqueur. Choice of : MANGO, JALAPEÑO, STRAWBERRY Lemon Drop 9

The Natural 12 Grey Goose vodka, fresh lemon, in a sugar rim. Partida Blanco, agave nectar, fresh citrus & a citronage float. Classic Amsterdam 8

Cadillac Margarita 15 New Amsterdam vodka, dry vermouth, queen olive.

Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus. Perfect Manhattan 11 Patron Fresco 12 Woodford RSV bourbon, sweet & dry vermouth

Patron silver, Patron citronage, fresh citrus & cucumber. hint of bitters. Margarita Frambuesa Peach Punch 8 13 Don Julio reposado, Chambord, agave nectar, fresh citrus. New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur. SIGNATURE COCKTAILS Pisco Sour Capel Peruvian white grape brandy, fresh lemon juice 8 cane sugar & bitters. Cisne Colada EL CISNE FEATURED BEER 4 Malibu rum, fresh squeezed juices & coconut milk. 8 Sangria Day of the Dead - Porter or Blond Ale Red or white wine, brandy, fresh fruit & Gran Marnier. 8.5 Mojito BOTTLED IMPORT 4.5 Bacardi white rum, fresh mint, fresh lime juice. 8 Bloody Maria or Bloody Caesar Victoria, XX lager, Bohemia, Corona Clamato, fresh lime, tobasco, vodka or tequila respectively. 7.5 Corona Light, Indio, Modelo Especial DOMESTIC 4.5 Budweiser Michelob Ultra N/A Buckler

TEQUILA SELECTION HAPPY HOUR BEER ON DRAFT PATRON DON JULIO AÑJEO IN THE BAR EVERYDAY 3pm - 6pm 5 HERRADURA MILAGROS REPOSADO Cisne Sliders or Chicken Flautas 4 HORNITOS Pacifico CABO WABO BLANCO Chilean red & white wines starting @ 5 Negro Modelo PARTIDA XX Amber CAZADORES JALAPEÑO INFUSED 100% Blue Agave Margaritas ESPOLÓN 4

SAUZA 901 PLATA Coors Light SAUZA 1800 Draft and Bottled Beers $1 off SAUZA BLUE AGAVE Orange Whit Hefeweisen Specialty Cocktails Hop Knot IPA $2 off DOS ARTES EXTRA AÑJEO CORRIDOS EXTRA AÑJEO Well Cocktails $1 off CAZADORES EXTRA AÑJEO DON EDUARDO AÑJEO CLASE AZUL REPOSADO

GLUTEN FREE VEGETARIAN ENTRADAS STARTERS

APPETIZERS CRISPS or

CEVICHE DEL MAR 9 Corvina fish, gulf shrimp prepared in a A large with 3 cheese blend. 9 marinade mixture, , avocado. COCTEL DE CAMARON 11 ADD your favorite topping: Mexican white shrimp, chilled, avocado

tangy pico de gallo sauce. TRADITIONAL - Roma , onion, Anaheim chile. 10 FRIJOLES DE SIETE CAPAS 8 Refried pinto, sour cream, , black olive - Shredded Angus beef marinated. 12 shredded beef, whole black bean, pico de gallo. CHICKEN - Shredded breast meat, , garlic. 11 MEJILLONES 9 Mussels steamed, chardonnay, Mexican spices SHRIMP SCAMPI - Mexican white shrimp sautéed 15 poblano garlic pico. garlic pico & chardonnay. GÜEROS FANTASÍA 8 Güero chiles, shrimp & white cheese - Sun-dried shredded beef with 14 stuffed, bacon wrapped. Anaheim chile, onion & roma tomato. CALAMARES FRITOS 11 Egg & Panko battered squid, served POBLANO - Angus beef & pork 13 with our famous Cisne dressing. chorizo de la casa prepared with poblano chiles. SETAS RELLENAS 8 Portobello mushroom caps baked, chorizo stuffed. BLACK BEAN & CORN PICO - Yellow corn 11 PICADAS 7 avocado, pico de gallo & black bean. House made green chile or red beef bites.

SALADS

TOPOPOS A fried flour tortilla bowl filled with ENSALADA CISNE 8 choice of refried pinto or black beans ENSALADA CEASAR 7 Green leaf, purple cabbage, tomato topped with fresh mixed greens, tomato Shaved Parmesan-Reggiano carrot, cucumber, jicama, walnuts & black olive, avocado & cheese blend. chili-dusted croutons & romaine hearts. dried cranberries. ADD your favorite topping: ADD Grilled Chicken - 3 ADD Sautéed Shrimp - 5 *Famous Cisne Dressing Gulf Shrimp 14 - Shredded Chicken 11 *Vinegar & Olive Oil Shredded Beef 12 - Vegetable Medley 11

BOWL - 7 CUP - 4.5 SOUPS

ALBONDIGAS TORTILLA CALDO DE QUESO . Angus , potato Shredded chicken, rice strips, avocado Three cheese Anaheim chile, onion & tomato potato & mixed vegetables. in a broth of . potato & Anaheim chiles. SONORAN STYLE NORTHERN REGION

BURRO OR

Large Flour tortilla stuffed with your favorite protein, served Corn or flour tortillas pan fried or soft grilled with choice of beans or rice & salad garnish. topped with your favorite protein, served ORDER OF 2 Enchilada Style $1 with choice of beans, rice & salad garnish. Red or Green Sauce with queso fresco and onions

POLLO DESHABRADO 12 13 POLLO / CHICKEN 14 SALMON PACIFICO 15 Pan-seared, shredded cabbage Shredded chicken, marinated in 14 PUERCO / DICED PORK 15 citrus cilantro. chipotle, garlic, oregano. 13 VEGETARIANO 14 CAMARON DEL GULFO 14 PUERCO ADOBADO 14 10 FRIJOLES / BEAN & CHEESE 11 Grilled medium gulf shrimp, Diced pork tenderloin, marinated shredded cabbage, pico de gallo. In ancho chile, spices & red wine. 15 CARNE CON CHILE / 16 (RED OR GREEN) ANGUS BEEF BIRRIA DESHABRADA 13 CORVINA PESCADO 12 Braised Angus beef, marinated in Grilled white fish of the gulf 15 / GRILLED STEAK 16 it’s own juices & Mexican spices. shredded cabbage, pico de gallo. 14 BIRRIA / SHREDDED BEEF 15 CARNE SECA 13 CARNE ASADA 14 14 CAMARON / GULF SHRIMP 15 Sun-dried shredded Angus beef, Grilled Angus Sirloin, diced

14 CARNE SECA / SUN DRIED BEEF 15 roma tomato, onion, Anaheim chile. with a side of pico de gallo.

ENCHILADAS CHILE RELLENOS

Green Anaheim chile stuffed with white Corn tortillas rolled, stuffed with your cheese, batter-dipped & pan fried. favorite protein & covered with red or green sauce. ORDER OF 2 served with choice of beans, rice & salad garnish. 1 - Chile 12 2 - Chiles 16

LOS MARISCOS / SEAFOOD 15 BIRRIA / ANGUS BEEF 14 FAJITAS POLLO / CHICKEN 13 VEGETARIANO 13 Prepared with bell peppers, onions, guacamole CAMARON / SHRIMP 14 QUESO / CHEESE 9 choice of tortilla.

Shrimp 17 Steak 16 Chicken 15 Fajita Mía - all three 19

COMBINATIONS

CISNE SAMPLER LOS TRES AMIGOS Chile con carne (red or green), chicken & beef 17 Any taco, any enchilada & a tamale (red or green) 17 rice & choice of beans. tamale, rice & choice of beans. RILLITO RELLENO CISNE VERDE , chicken enchilada & birria taco 18 Spinach enchilada, green chile con carne, & a green 19 rice & choice of beans. corn tamale, rice & choice of beans.

SURF EN TUCSON 24 PONTATOC PICK Our Bistro Petit Tender & four large gulf shrimp Pinto refried bean , cheese enchilada 16 served with julienne vegetables & rice. chicken taco with salad garnish & rice.

———————————————————— OAXACAN STYLE ————————————————————— TROPICAL SOUTHERN All Oaxacan plates are served with rice, choice CHICKEN of beans & medley of seasonal vegetables.

BREAST OF CHICKEN IN OAXAQUEÑO 18 Five kinds chile, Oaxacan chocolate & twenty two overall spices. PORK BREAST OF CHICKEN IN BÉCHAMEL WITH CREAM 18 Hints of poblano peppers & portobello mushrooms. CECINA 18 Pork tenderloin marinated in ancho chiles BREAST OF CHICKEN IN SOFITO 16 spices & red wine, prepared on the grill. Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs. CECINA EN MOLE 20 Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce. STEAK

BISTRO PETIT TENDER 19 EGGPLANT Pan seared to your liking, garlic & herb butter. GRILLED EGGPLANT REBOZADA 16 BISTEC VAQUERO 24 Lightly battered & delicately fried topped Angus 12 oz. New York Grilled, olive oil & oregano with Sofrito sauce. Topped with Anaheim chile, onion & roma tomato.

—————————————————— VERACRUZANA STYLE ————————————————–- GULF COAST

All Veracruzana plates are served with rice, SEAFOOD choice of beans & medley of seasonal vegetable.

CABRILLA / SEABASS - 9oz. Wild caught filet, pan fried, lemon butter caper sauce. 24

HUACHINANGO / RED SNAPPER - 9oz. Wild caught, topped with Veracruz sauce. 22

22 PESCADO FRITO / FRIED WHOLE FISH - (Head On) Red Snapper, seasoned & deep fried.

BOULLAVESA / SEVEN SEAS SOUP - Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & 21 green shell mussels simmered in caldo de camaron.

18 CAMARONES ADOBADOS / GULF SHRIMP - Marinated in ancho chiles, spices & red wine.

22 CALLO DE HACHA / SEA SCALLOPS - Sautéed, chopped garlic & herb infused olive oil.

18 CAMARONES MOJO DE AJO / GULF SHRIMP - Sautéed, chopped garlic & herb butter.

21 CAMARONES CULICHE / GULF SHRIMP - Simmered, poblano béchamel sauce with cream.

SALMON PACIFICO / PACIFIC SALMON - Sautéed, béchamel with cream of cilantro & chipotle. 19

About El Cisne Mexican Restaurant

El Cisne Restaurant carries a tradition of over 25 yrs. in our recipes through our cooks & in our service through our management. You will find exceptional variations of fine Mexican food with influences from abroad as well as favorite traditional Mexican dishes. We specialize in wonderfully prepared seafood and steaks. El Cisne also carries a wide variety of beers, wines and liquors including exceptionally prepared specialty cocktails.

A multi-cultural Mexican heritage is the heart and soul of El Cisne. Each dish and cocktail is prepared and served by our highly experienced staff in a modern contemporary setting that is both elegant and relaxed. We hope you enjoy your experience and thank you for visiting us!

Invite us to your next event, with full service catering. We skillfully plan and coordinate gatherings, resolve last minute issues and ensure that all details will be properly addressed.

Pharmaceutical lunches Grand openings Cocktail parties Open House Birthdays Rehearsal dinners Sporting events Company picnics Gourmet catering Anniversaries Themed parties Reunions Fundraiser

Or consider us for your corporate or organizational luncheons & dinners @ our Restaurant, we have three divided dining areas to fit any size needs. We can also have your party pack hot and ready for pick up!

WIFI PASSWORD: swan2000