Meetings and Events Unique Spaces

The Australia Room The Back Bar Located on the frst foor of Hotel Lindrum, The Australia Room ofers a Located on the ground foor of the hotel, Hotel Lindrum’s Back Bar is the stylish, private boardroom space in the heart of CBD. This room is the perfect spot to host a small social outings, after work get together, team perfect place for business meetings, training workshops and more. building event for up to 50 people for cocktail style function. With a full size billiard table in the adjacent room, the back bar exudes style and Comfortably seating up to 10 people in a boardroom style setting, the luxury whilst remaining warm and inviting. room comes complete with kitchenette and private bathroom. This exclusive boardroom ofers a unique alternative for your next meeting Felt Restaurant space in Melbourne. Located on the ground floor of Hotel Lindrum, you will find felt restaurant. Intimately seating up to 40 guests, our restaurant is the Audio visual equipment can be arranged on application to ensure your perfect setting for your next event. Serving modern British fare, our menu event has everything you could possibly need. has been designed by Head Chef Matthew Simon Bentley, highlighting his heritage born in the UK, and his creative culinary. Specialising in catering for small size events, we can also provide sensational gourmet menus appropriate for all tastes, special dietary Audio visual equipment can be arranged on application to ensure your needs and budgets. event has everything you could possibly need.

Room Size: 23 m2 Exclusive use minimum spends apply: Felt Restaurant Room Hire Fees: Lunch - $1,500 Per hour $80.00 Dinner - $3,000 Half day use (4 hours or less) $350.00 Back Bar Full day use (8 hours) $550.00 Before 5pm - $500 After 5pm- $1,000 Boardroom hire includes the following: Billiards Room Flipchart, whiteboard, projector screen, telephone, Wi-Fi internet access, Lunch or Dinner - $500 VGA (Video Graphics Array) and HDMI (High Definition Multimedia Interface) connection to laptop/notebook and flat screen television Morning & Afternoon Tea $16 per person per service (choice of 2 items) $7 per person for unlimited T2 loose leaf blends and Nepresso coffee throughout the meeting $10 per person for espresso coffee and tea through the meeting

Sweet options: Macarons Boutique pastries Rhubarb fools Coconut tea cakes Cornish fairings, cream cheese mousse Fresh scones, jam, clotted cream, lemon curd Petit French toast, seasonal berries, maple syrup

Healthy options: Bircher muesli, fruit cups Coconut almond chia puddings Chai spiced granola, low fat yoghurt, honey Overnight oats, berries

Savoury options: Ham and cheese croissant Crushed lemon, herb avocado petit bruchetta Hummus, moutabel, pita bread Egg mayonnaise, watercress sliders Roast chicken fnger sandwich, lemon & tarragon mayonnaise Smoked salmon pin wheel, horseradish cream cheese

Gluten free and vegetarian options are available, please contact us for assistance. Please note: food items are cooked in a facility where traces of gluten are found. Please advise us of any dietary requirements minimum 72 hours prior to the event. Gourmet Working Lunch

$52 per person

Substantial savoury options (choice of any 2): Braised Victorian lamb, creamy mashed potato, sautéed greens Slow braised beef cheeks, rosemary, garlic potatoes Steamed whole fllet of salmon, cherry tomato, basil sauce Chickpea, coconut & tomato curry, safron rice Poached chicken, roasted almond, remoulade wrap Roasted pumpkin, hummus, meredith goats feta & rocket wrap Pulled pork sandwich, coleslaw, bbq sauce Gamekeeper`s ham sandwich, cheddar, tomato Smoked chicken sandwich, jalapeno mayo, kimchi slaw

Salads (choice of any 2): Waldorf salad, apple, celery, grapes, walnuts 63 degree egg, ceaser salad Sundried tomato, Meredith goats feta, bell peppers couscous Roasted pumpkin, quinoa salad Salade niçoise, tuna, salsa verde, tomatoes Butter lettuce, beetroot, walnut, orange dressing

Additional platters (Individually priced): Gamekeepers artisan charcuterie board $50 British cheese board, quince jam $60 Seasonal fruit platter $40

Gluten free and vegetarian options are available, please contact us for assistance. Please note: food items are cooked in a facility where traces of gluten and nuts are found. Please advise us of any dietary requirements minimum 72 hours prior to the event. Plated Lunch | Dinner From our felt restaurant menu 2 courses $55 per person 3 courses $70 per person Includes bread rolls, whipped smoked butter, tea & cofee Served alternatively

Gluten free and vegetarian options are available, please contact us for assistance. Please note: food items are cooked in a facility where traces of gluten and nuts are found. Please advise us of any dietary requirements minimum 72 hours prior to the event. Canape Menu 6 canapes per person with 4 canape selections $34 8 canapes per person with 5 canape selections $42 10 canapes per person with 6 canape selections, 1 substantial and 1 dessert $60

Cold canapes: Beef tartare, smoked mayonnaise, baguette Asparagus spears, pancetta, extra virgin olive oil Pork and pistachio terrine, piccalilli citrus Cured barramundi blinis, avruga caviar, crème fraiche Prawn cocktail tartlet, marie rose sauce Smoked salmon, Irish crackers, cream cheese Pumpkin, ricotta, honey, tartlet

Hot canapes: Bacon, cheddar and spinach quiche Beignets, sesame dressing Smoked haddock croquettes, pea puree Balsamic tomato puf pastry, pesto Hervey bay scallops, brown butter, tarragon, pink grapefruit Homemade fsh cake, chili jam Polenta fries, garlic aioli

Substantial canapes: Lamb scrumpet, goats curd, yoghurt, pickled cucumber Smoked fish pie, cheddar mash Fried chicken slider, truffle ponzu mayonnaise Slow cooked pork belly, steamed bun, soy chili glaze Fish taco, coleslaw, lime

Dessert canapes: Lavender infused crème brulee, apple puree Warm rhubarb crumble Drumbuie chocolate truffles Cornish fairings, cream cheese mousse Baked cherry fnancier Day Delegate Package Full Day Delegate Package $95 per person Half Day Delegate Package $80 per person

Room Hire: Full Day - 8.00am to 5.00pm Half Day - 8.00am to 12.30pm | 12.30pm to 5.00pm

Catering: Nespresso cofee pods Still & sparkling water Trailmix Morning tea break - selection of one item Gourmet working lunch with fruit platter Afternoon tea break - selection of one item

Optional Add ons: British cheese board $60 Gamekeepers artisan charcuterie board $50 (One platter serves a minimum of 8 people)

Standard Beverage Package: 2 hours from $38 per person 3 hours from $46 per person 4 hours from $52 per person

Package Inclusions: NV Legacy Sparkling, NSW Legacy Sauvignon Blanc, NSW Legacy Shiraz, NSW James Boags Premium Light, James Boags Premium Assorted Soft Drinks, Evian Still Water, Badoit Sparkling Water

Lindrum Beverage Package: 2 hours from $58 per person 3 hours from $68 per person 4 hours from $75 per person

Package Inclusions: NV Dal Zotto Prosecco, King Valley, VIC Richardson Wines Chockstone Pinot Gris, Grampians, VIC Sticks Chardonnay, Yarra Valley, VIC Sticks Cabernet Sauvignon, Yarra Valley, VIC Wood Park Wines Wild's Gully Tempranillo VIC Two Birds Sunset Ale, Two Birds Pale Ale Assorted Soft Drinks, Evian Still Water, Badoit Sparkling Water Beverage On Consumption

WINE BEERS

Champagne & Sparkling Australian NV Dal Zotto Prosecco - King Valley, VIC 60 Furphy Refreshing Ale Geelong, VIC 9 13 Yarrabank Sparkling - Yarra Valley, VIC 94 Two Birds Pale Ale Spotswood, VIC 10 NV Veuve Clicquot - Rheims, FR 129 James Boags Premium, TAS 9 James Boags Premium Light, TAS 7 White 2016 Castle Rock Estate Riesling, Porongurop, WA 58 Imported 2016 Leewin Estate Prelude Vineyard Chardonnay, Margaret River, WA 95 Corona, Mexico 10 2016 Medhursts ‘YV’ Chardonnay, Yarra Valley, VIC 68 Heineken, Netherlands 10 2016 Kooyong Clonale Chardonnay, Mornington Peninsula, VIC 70 Kirin Megumi, Japan 10 2017 Sticks Chardonnay, Yarra Valley, VIC 62 2016 Jones Road Sauvignon Blanc, Mornington Peninsula, VIC 64 Cider 2017 Chockstone Pinot Gris, Grampians, VIC 70 Pipsqueak Apple Cider 9 2016 Crittenden Estate ‘Peninsula’ Fume Blanc, Mornington Peninsula, VIC 67 2017 Mitchelton Blackwood Park Riesling, Goulburn Valley, VIC 70

Rose 2017 Pink Claw Grenache Rose - Mornington Peninsula, VIC 60

Red 2012 Dellys Le Petite Syrah, Pyrenees, VIC 65 2016 Mount Langi Mt Hollows Shiraz, Grampians, VIC 75 2017 Sticks Cabernet Sauvignon, Yarra Valley, VIC 64 2018 Woodpark Wines Wild’s Gully Tempranillo, King Valley, VIC 58 2017 Boat O’Craigo Pinot Noir, Yarra Valley, VIC 72 2016 Rob Dolan True Colours Pinot Noir, Yarra Valley, VIC 65 2016 Crittenden Estate ‘Peninsula’ Pinot Noir, Mornington Peninsula, VIC 73