Lady Red SE Lady Tigers Sectional Sectional Champions! Champs Attica-Bellevue-Bloomville-Republic Local News
Vol. 123 - No. 5 Attica (USPS 036-600) Thursday, February 28, 2019 - Attica, Ohio Single Copy Price $.75
THE HUB AUCTION NEWSPAPER Your Ohio HUB Connection for Auctions Partnered with over 100 Auctioneers
“WE’RE IN THE HEART OF IT ALL” $40.00 1 Yr. /52 weeks Subscription Serving 67 Ohio Counties See page 2 Stop by any participating Kroger • Flying J Travel Plaza • Giant Eagle • Books-A-Million • Mickey Mart Complete Newsstand listing inside Serving Ohio Weekly Ohio Auction Paper
Ohio 30 Auctions & Sales See Page A2 for the Auction Guide Calendar -A Gift for Julian -Our Lady of Hope Reverse Raffle -BC Celebrates 100th Day of School -New Festival Coming Together in Bellevue Top Stories -TBH Babysitter’s Class -Willis Insurance Earns National Honor • Auctions: A2 - A7 • Amish Cook: A9 • Classified: A10 Auction Newspaper • Church Page: B2 • Obits: B3, B7 • Bellevue Weekly: B6 - B10 The Meaning of Farm-to-Table Bellevue Hometown Native, Source www.thespruceeats.com Farm-to-Table Dave Nottke, Succeeds in Farm-to-table is a phrase that can mean different things to different people. At its heart, farm-to-table means that the food on the table came directly from a specific farm, without going through a store, market, or distributor along the College Athletics “One of the most committed employees to a university I have ever worked with…” way. It is not a regulated phrase, so it can be employed by anyone who considers Vice -President and Athletic Director Mike O’Brien, University of Toledo their offerings to fit the definition. Similar phrases include locally-sourced, farm fresh, and farm-to-fork. Richard Stegman Staff Reporter [email protected] Dining Where the Food Is Produced The University of Toledo (UT) is a Division In its purest, most honest form, farm-to-table means the table is actually at 1 major athletic program with 10 women’s the farm and cooks or chefs prepare and serve the food at the farm (even in the and 6 men’s teams competing in the National field), as in Outstanding In the Field events. These are often special meals or Collegiate Athletic Association (NCAA). The fundraisers planned as one-off events. Often a tour of the farm is offered, with University has over 23,000 students; with the farmer showing and describing the methods used to raise the meat, poultry, not only undergraduate colleges but a Law fruits, and vegetables. As such, these are educational meals as well as featuring School, Graduate Schools, Ph.D. Programs foods that are as local and seasonal as you can find. and a Medical College. UT is in the Mid- Relationships Between Farms and Restaurants American Conference (MAC) and one of the More commonly, the use of farm-to-table emphasizes a direct relationship infamous MAC schools considered “the cradle between a farm and a restaurant. Rather than buying through a distributor of coaches”. or a food service, some restaurants establish relationships with farms and buy Nick Saban, Gary Pinkel, Tim Beckman, directly from them. Farmers benefit by being able to reap more of the profit Chuck Heater and Matt Campbell are a few of their goods can earn at market, and many enjoy knowing how their food will be those UT staff members who went on to other treated and cooked. coaching positions. And, second in command Restaurants are usually motivated to these direct relationships by the quality of this historic athletic program is a Bellevue and freshness of the food they get from the farms—items will often be delivered graduate, Dave Nottke. directly to the restaurant within hours of being harvested—as well as the ability Dave Nottke is a graduate of Immaculate Conception School and a 1989 graduate to get specialty items that not that many people in their area grow. of Bellevue High School. “My Bellevue education was a great learning experience” In some cases, restaurants and farms may have a fairly deep or serious said Nottke. He suggests that not only his teachers and coaches, but the Bellevue commitment to one another, with the farm growing produce specifically requested community were “people who cared”. See Nottke / Page B6 by the chef, or the restaurant guaranteeing to buy a certain percentage (or even the entirety) of a crop. These relationships are made easier in places where there are small farms adjacent to cities. As a result, it is typical for restaurants to have a chalkboard Attica Reunion in Florida listing their farm sources and the farms noted for each menu item. Buying Farm-to-Table Ingredients Submitted by Robert Hanes Farm-to-table can also refer more loosely to farmers markets, community- There were 22 attendees at this year’s 44nd Annual ATTICA Reunion held in supported agriculture (CSA), and other venues where people can buy food Sebring, FL on February 20, 2019. This is a central location for most of those directly from growers, attending. It is always good to see one another for visiting and sharing news. Bob with the table being the Hanes had a word of prayer before we headed to the buffet table at Homer’s. one at your house.TheAttending Hub this year Ohio were: Gene Auction and Millie Dick, Newspaper Harold and Betty Walliser, Jerry Obituaries See Farm to Table / and Ernestine Walliser, George and Eunice Nagel, Andy and Barb Frisch, Bruce Pgs. B3 & B7 AlsoPage B10serving: Attica,and Elizabeth Bellevue, Moore, Bloomville, Ed and Betty Republic Lutz, Bill and with Norma hometown King, Bob news. and Ruth Hanes, Shirley Heckman and friends, Eldean Kessler, Gerry Sherman and Carolyn Andrew Joseph “Joe” Buckley, 94, Tiffin Smith. Wednesday, Raymond F. Fritz, 70, Bellevue February 19, 2020 will Robert William Green, 78, Meridian, Idaho be the next meeting date a D v e r t i s e o n o u r l o c a l h o m e improvement pa G e at the same location. Ruth J. 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