DINNER MENU BALTIC SLUSHIESjgh VODKA APERITIF Absolut Vodka and lemon slushie Thursday, 15 September 2016 with choice of Toppings – Krupnik( Sweet Plum Try a 100ml Carafe of Vodka Vodka), Aperol, Chambord Liqueur ( Forest Fruit) SUNDAY JAZZ - 4 shots - - £7.00 Live performances every Sunday evening from Flavoured, Plain, Premium and Super Premium 7 til 10pm from some of the best musicians playing £13.50 - £17.00 Fresh Strawberry, Absolut Vodka, Lemon in London today Please see our vodka list for selection and Mint - £7.00 See website for schedules

- STARTERS - Chlodnik – Chilled Beetroot and Radish Soup 5.00 BIN ENDS Chikhirtma – Georgian Chicken, Saffron, Onion and Lemon Soup 5.00 Last few bottles at reduced prices Manouri Cheese, Watermelon, Mint and Broad Bean Salad 7.00 Friulano 2012, Doro Princic, Collio, Italy Sledz – Marinated Herring with Pickled Fennel and Carrots 7.50 £37.00 Selection of Polish Charcuterie with Pickles and Toast 8.50 Hints of spice and white pepper are followed by texturedSalad white ofpeaches Eel, on Bacon the palate, and and a lovely, Danish Beef Carpaccio with Fennel, Chilli and Pickles 8.50 concentratedwith Horseradishcore, amazing for suchDressing an inexpensive 8.50 Sheep and Goat's Curd Salad with Apricot, Fig and Almonds 7.50 wine. Sautéed Chicken Livers and Dried Cherries on a Potato Pancake 7.50 Pinot Gris 2008 Rolly Gassmann, Whole Dorset Crab with Saffron Mayonnaise and New Potato Salad 13.50 Rorschwihr, Alscace - £45.00 Salad of Eel, Bacon and Potato with Horseradish Dressing 9.00 Unbelievably, this is made from the same grape used to produce neutral Pinot Grigio. In this incarnation it Raki - Steamed Whole Fresh Water Crayfish with Vodka and Dill 8.00 13.50 is thankfully far more interesting, with an earthy, foie Gravadlax – Dill and Vodka marinated Salmon with Potato Latkes 8.00 16.00 gras nose it is fresh and lively with a firm core of acidity. Steak Tartar – Fillet of Beef with Toast & Pickles (with Chips as a Main Course) 9.00 18.50 - ------Leniwe Dumplings with Mushrooms, Salsify and Spinach 7.00 Elderton Estate 2013 Shiraz / Cabernet – Potato, Cheese and Spring Onion 6.50 10.50 Barossa Valley, Australia £31.00 – Beef and Onion 7.00 11.00 An expressive bouquet of raspberry, blackberry and incense. Broad, full-bodied with impressive Siberian – Small Veal & Pork Dumplings 7.00 13.00 depth and clarity. - BLINIS - Smoked Salmon 8.50 16.00 Cote Rotie 'Champin Seigneur' 2009 Jean-Michel Gerin - £59.00 Aubergine Caviar 5.00 8.50 Warm spicy nose with some hints of medicine. The Marinated Herring 7.50 15.00 palate is savoury, spicy, meaty and has some red fruit character. Very fine with good complexity. Keta Caviar 9.50 17.50 Selection (of the above) 8.50 16.00 - MEAT - Roast Duck Leg with Figs, Apples and Braised Red Cabbage 17.50 PRE THEATRE MENU Veal Schnitzel a la Holstein with Potatoes, Anchovies, Capers & Fried Egg 19.50 5.30 – 7.00pm Choucroute of Golonka, Pork Belly and Polish Sausage with Braised Sauerkraut 18.00 2 Courses 18.50, 3 Courses 22.50 Char-grilled Pork Shashlik with Lobio Tekamali Beans and Flat Bread 17.50 Soup of the Day Bitki – Veal Escalopes with Girolles, Cream and Kopytka Dumplings 19.00 Chicken Kiev with sauteed Greens, Mushrooms and Bacon 17.50 Crab and Crayfish Salad with Celery, Kohlrabi Golabki - Cabbage leaves filled with Veal, Pork and Rice served with Tomato Sauce 15.50 and Apple Char-grilled Rump of Lamb with Smoked Aubergine, Peppers, & Garlic Yoghurt 19.00 - FISH - Leczo z plackami – Beef and Sausage Stew Pan-fried Sea Bream Fillet with Peppers, Capers and Tomato Compote 18.00 with Potato Latkes Seared Salmon with Sweet pickled Beetroot and Pomegranate Salad 17.50 Manouri Cheese, Watermelon, Mint Fish Pozarski – Salmon, Smoked Haddock and Cod Croquettes with Fennel Salad 15.50 and Broad Bean Salad Pan-fried Hake with Jerusalem Artichokes, Sorrel and Watercress Sauce 17.00 Fish …………………. Pan-fried Hake with Jerusalem Artichokes, Sorrel and Watercress Sauce Bulgar Wheat Pilaf with Dried Cherries, Pepper Compote and Tzatsiki 14.50 Golabki - Cabbage leaves filled with Veal, Pork -SIDES- and Rice served with Tomato Sauce Chive Mash 3.50 Kasza with Spring Onion 3.50 Roast Duck Leg with Figs, Apples and Braised Homemade Chips 3.50 Broad Beans, Green Beans Red Cabbage ………………….…………………. Sauerkraut Salad 4.50 & Pointed Cabbage with Garlic 4.50 Desserts a la Carte Braised Red Cabbage 3.50 Mizeria 4.50 (Surcharge Pulkownik £1, Cheese £3)

Some of our other dishes may contain Nuts and other Allergens If you have ANY ALLERGIES or H EALTH C ONCERNS Please notify a member of staff before ordering your food. Private Rooms for up to 30 people -Pre Theatre and Bar Menus Available, Sunday Set Menu and a la Carte all day 12.5% discretionary service charge will be added to your bill