I the UNIVERSITY of NOTTINGHAM SCHOOL of BIOLOGY

Total Page:16

File Type:pdf, Size:1020Kb

I the UNIVERSITY of NOTTINGHAM SCHOOL of BIOLOGY THE UNIVERSITY OF NOTTINGHAM SCHOOL OF BIOLOGY INVESTIGATIONS INTO THE EFFECTS OF PLANT DERIVED CYSTEINE PROTEINASES ON TAPEWORMS (CESTODA) by FADLUL AZIM FAUZI BIN MANSUR B.Sc M.D. M.Sc Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy November 2012 i Dedication: This thesis is affectionately dedicated to my father, my mother, my wife and my children; Emil and Emily. ii ABSTRACT Gastrointestinal (GI) helminths pose a significant threat to the livestock industry and are a recognized cause of global morbidity in humans. Control relies principally on chemotherapy but in the case of nematodes is rapidly losing efficacy through widespread development and spread of resistance to conventional anthelmintics and hence the urgent need for novel classes of anthelmintics. Cysteine proteinases (CPs) from papaya latex have been shown to be effective against three murine nematodes Heligmosomoides bakeri, Protospirura muricola and Trichuris muris in vitro and in vivo and against the economically important nematode parasite of sheep Haemonchus contortus. Preliminary evidence suggests an even broader spectrum of activity with efficacy against the canine hookworm Ancylostoma ceylanicum, juvenile stages of parasitic plant nematodes of the genera Meloidogyne and Globodera and a murine cestode Hymenolepis microstoma in vitro. This project focused on tapeworms. Using 2 different rodent cestodes Hymenolepis diminuta and Hymenolepis microstoma and 1 equine cestode Anoplocephala perfoliata I have been able to show that CPs do indeed affect cestodes whether young newly hatched scoleces in vitro (by causing a significant reduction in motility leading to death of the worms) or mature adult worms in vitro (by causing a significant reduction in motility leading to death of the worms) and in vivo (resulting in a significant, but relatively small, reduction in worm burden and biomass), despite no effects on worm fecundity. Although only minimally efficacious against Hymenolepis microstoma and moderately efficacious against Hymenolepis diminuta in vivo, efficacy was enhanced by the synergistic effects of the immune system demonstrated against Hymenolepis diminuta in the non-permissive host. The results offer the possibility that with further refinement, CPs may be developed into broad spectrum anthelmintics that in addition to their marked effects on nematodes also remove any concurrently residing tapeworms. iii ACKNOWLEDGEMENTS Special thanks are due to my supervisor, Prof. Jerzy M. Behnke for all his help, support, guidance and encouragement throughout the course of this project. I would also like to thank Dr. David Buttle, Dr. Ian Duce, Dr. Ian Mellor and Dr. Hany Elsheikha for their invaluable help and advice they provided. Especial thanks are due to Ann Lowe and Tim Smith for their help and laboratory support. Special thanks to Wenceslaus Luoga for his immeasurable help and friendship. I acknowledge, with gratitude, the good friends I have made during this project at the school of Biology (Andrew Phiri, Charumathi Anbalagan, Amy Hall, Yadong Zheng, Fawzia Shawesh, Hamid Kachel and Omer Jaff). Finally, very special thanks are due to my father, my mother, my wife and my children who have supported me throughout my life through their patience, prayers and support. iv ABBREVIATIONS µm Micrometer µM Micromolar µmol Micromol ANOVA Analysis of variance CP Cysteine proteinase CPL Crude papaya latex DER Diglycidyl ether of polypropylene glycol DMAE Dimethylaminoethanol E-64 L-trans-epoxysuccinyl-leucylamido (4-guanidino)-butane ED50 Effective dose 50 ED100 Effective dose 100 ELISA Enzyme-linked immunosorbent assay EPG Eggs per gram faeces ERL 3,4 Epoxy Cyclohexyl Methyl 3,4 epoxy cyclohexyl carboxylate g gravity GI Gastrointestinal HC Hanks’ cysteine IC50 Half maximal inhibitory concentration kg kilogram Log10 logarithm base 10 mg miligram ml mililitre mmol milimol MW Molecular weight nmol nanomol NSA Nonenyl succinic anhydride p.i. Post infection PLS Papaya latex supernatant rmGLM Repeated measures general linear model SEM Scanning electron microscopy TEM Transmission electron microscopy v TABLE OF CONTENTS ABSTRACT .................................................................................................................. iii ACKNOWLEDGEMENTS .......................................................................................... iv ABBREVIATIONS ....................................................................................................... v LIST OF FIGURES ...................................................................................................... xi LIST OF TABLES ...................................................................................................... xiii CHAPTER 1 .................................................................................................................. 1 1.0 Summary ......................................................................................................... 1 1.1 Background ..................................................................................................... 1 1.1.2 Cestodes as a global problem ................................................................... 1 1.1.3 Taeniasis ................................................................................................. 2 1.1.4 Neurocysticercosis .................................................................................. 2 1.1.5 Cystic echinococcosis ............................................................................. 3 1.1.6 Alveolar echinococcosis ......................................................................... 3 1.1.7 Diphyllobothriasis ................................................................................... 3 1.1.8 Rare cases of cestode infections ............................................................. 4 1.1.9 Cestodes of veterinary importance ........................................................... 5 1.1.10 Cestodes in companion animals .............................................................. 6 1.1.11 Controlling cestode infections ..................................................................... 6 1.1.11.1 Surgical intervention ............................................................................ 6 1.1.11.2 Arthropod control ................................................................................. 7 1.1.11.3 Immunotherapy ................................................................................... 7 1.1.12 Problems associated with synthetic chemotherapy ................................. 8 1.1.13 Usefulness of plant extracts as cestocidals .............................................. 9 1.1.14 Cysteine proteinase as anthelmintics? .................................................. 10 1.1.15 Animal models used in this project ....................................................... 12 1.1.16 Cestode biology ..................................................................................... 13 1.1.17 Murine cestode life cycle ...................................................................... 13 1.1.18 Equine cestode lifecycle ....................................................................... 15 1.2 Aims and objectives ...................................................................................... 16 CHAPTER 2 ................................................................................................................ 18 2.0 Summary ....................................................................................................... 18 2.1 Enzyme preparations ..................................................................................... 18 2.1.1 Crude Papaya Latex ............................................................................... 18 vi 2.1.2 Papaya Latex Supernatant ...................................................................... 18 2.1.3 Pineapple extract .................................................................................... 19 2.1.4 Stem bromelain ...................................................................................... 19 2.1.5 Papain ..................................................................................................... 19 2.1.6 CP active-site titration ............................................................................ 20 2.1.7 Measurement of enzyme activity in the rodent GI tract ....................... 20 2.2 In vitro experiments ...................................................................................... 20 2.2.1 Animals .................................................................................................. 20 2.2.1 Parasites ................................................................................................. 21 2.2.2 H. diminuta parasite production ............................................................. 21 2.2.3 H. microstoma production ..................................................................... 21 2.2.4 Collection of A perfoliata ..................................................................... 21 2.2.5 Production of rodent cestode cysticercoids ............................................ 22 2.2.6 Artificial excystation of cysticercoids ................................................... 22 2.2.6 In vitro motility assays ........................................................................... 22 2.2.7 In vitro motility grading for adult worms .............................................. 22 2.2.8 In vitro motility grading
Recommended publications
  • Application of Plant Proteolytic Enzymes for Tenderization of Rabbit Meat
    Biotechnology in Animal Husbandry 34 (2), p 229-238 , 2018 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.5.039'637.55'712 https://doi.org/10.2298/BAH1802229D APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT Maria Doneva, Iliana Nacheva, Svetla Dyankova, Petya Metodieva, Daniela Miteva Institute of Cryobiology and Food Technology, Cherni Vrah 53, 1407, Sofia, Bulgaria Corresponding author: Maria Doneva, e-mail: [email protected] Original scientific paper Abstract: The purpose of this study is to assess the tenderizing effect of plant proteolytic enzymes upon raw rabbit meat. Tests are performed on rabbit meat samples treated with papain and two vegetal sources of natural proteases (extracts of kiwifruit and ginger root). Two variants of marinade solutions are prepared from each vegetable raw materials– 50% (w/w) and 100 % (w/w), with a duration of processing 2h, 24h, and 48h. Changes in the following physico- chemical characteristics of meat have been observed: pH, water-holding capacity, cooking losses and quantity of free amino acids. Differences in values of these characteristics have been observed, both between control and test samples, as well as depending of treatment duration. For meat samples marinated with papain and ginger extracts, the water-holding capacity reached to 6.74 ± 0.04 % (papain), 5.58 ± 0.09 % (variant 1) and 6.80 ± 0.11 % (variant 2) after 48 hours treatment. In rabbit meat marinated with kiwifruit extracts, a significant increase in WHC was observed at 48 hours, 3.37 ± 0.07 (variant 3) and 6.84 ± 0.11 (variant 4).
    [Show full text]
  • Serine Proteases with Altered Sensitivity to Activity-Modulating
    (19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants.
    [Show full text]
  • Current IUBMB Recommendations on Enzyme Nomenclature and Kinetics$
    Perspectives in Science (2014) 1,74–87 Available online at www.sciencedirect.com www.elsevier.com/locate/pisc REVIEW Current IUBMB recommendations on enzyme nomenclature and kinetics$ Athel Cornish-Bowden CNRS-BIP, 31 chemin Joseph-Aiguier, B.P. 71, 13402 Marseille Cedex 20, France Received 9 July 2013; accepted 6 November 2013; Available online 27 March 2014 KEYWORDS Abstract Enzyme kinetics; The International Union of Biochemistry (IUB, now IUBMB) prepared recommendations for Rate of reaction; describing the kinetic behaviour of enzymes in 1981. Despite the more than 30 years that have Enzyme passed since these have not subsequently been revised, though in various respects they do not nomenclature; adequately cover current needs. The IUBMB is also responsible for recommendations on the Enzyme classification naming and classification of enzymes. In contrast to the case of kinetics, these recommenda- tions are kept continuously up to date. & 2014 The Author. Published by Elsevier GmbH. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/). Contents Introduction...................................................................75 Kinetics introduction...........................................................75 Introduction to enzyme nomenclature ................................................76 Basic definitions ................................................................76 Rates of consumption and formation .................................................76 Rate of reaction .............................................................76
    [Show full text]
  • Peraturan Badan Pengawas Obat Dan Makanan Nomor 28 Tahun 2019 Tentang Bahan Penolong Dalam Pengolahan Pangan
    BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN NOMOR 28 TAHUN 2019 TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN DENGAN RAHMAT TUHAN YANG MAHA ESA KEPALA BADAN PENGAWAS OBAT DAN MAKANAN, Menimbang : a. bahwa masyarakat perlu dilindungi dari penggunaan bahan penolong yang tidak memenuhi persyaratan kesehatan; b. bahwa pengaturan terhadap Bahan Penolong dalam Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 10 Tahun 2016 tentang Penggunaan Bahan Penolong Golongan Enzim dan Golongan Penjerap Enzim dalam Pengolahan Pangan dan Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 7 Tahun 2015 tentang Penggunaan Amonium Sulfat sebagai Bahan Penolong dalam Proses Pengolahan Nata de Coco sudah tidak sesuai dengan kebutuhan hukum serta perkembangan ilmu pengetahuan dan teknologi sehingga perlu diganti; c. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a dan huruf b, perlu menetapkan Peraturan Badan Pengawas Obat dan Makanan tentang Bahan Penolong dalam Pengolahan Pangan; -2- Mengingat : 1. Undang-Undang Nomor 18 Tahun 2012 tentang Pangan (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 227, Tambahan Lembaran Negara Republik Indonesia Nomor 5360); 2. Peraturan Pemerintah Nomor 28 Tahun 2004 tentang Keamanan, Mutu dan Gizi Pangan (Lembaran Negara Republik Indonesia Tahun 2004 Nomor 107, Tambahan Lembaran Negara Republik Indonesia Nomor 4424); 3. Peraturan Presiden Nomor 80 Tahun 2017 tentang Badan Pengawas Obat dan Makanan (Lembaran Negara Republik Indonesia Tahun 2017 Nomor 180); 4. Peraturan Badan Pengawas Obat dan Makanan Nomor 12 Tahun 2018 tentang Organisasi dan Tata Kerja Unit Pelaksana Teknis di Lingkungan Badan Pengawas Obat dan Makanan (Berita Negara Republik Indonesia Tahun 2018 Nomor 784); MEMUTUSKAN: Menetapkan : PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN.
    [Show full text]
  • Anthelmintic Action of Plant Cysteine Proteinases Against the Rodent Stomach Nematode, Protospirura Muricola, in Vitro and in Vivo
    103 Anthelmintic action of plant cysteine proteinases against the rodent stomach nematode, Protospirura muricola, in vitro and in vivo G. STEPEK1$,A.E.LOWE1,D.J.BUTTLE2, I. R. DUCE1 and J. M. BEHNKE1* 1 School of Biology, University of Nottingham NG7 2RD, UK 2 Division of Genomic Medicine, University of Sheffield S10 2RX, UK (Received 4 July 2006; revised 27 July 2006; accepted 28 July 2006; first published online 11 October 2006) SUMMARY Cysteine proteinases from the fruit and latex of plants, including papaya, pineapple and fig, were previously shown to have a rapid detrimental effect, in vitro, against the rodent gastrointestinal nematodes, Heligmosomoides polygyrus (which is found in the anterior small intestine) and Trichuris muris (which resides in the caecum). Proteinases in the crude latex of papaya also showed anthelmintic efficacy against both nematodes in vivo. In this paper, we describe the in vitro and in vivo effects of these plant extracts against the rodent nematode, Protospirura muricola, which is found in the stomach. As in earlier work, all the plant cysteine proteinases examined, with the exception of actinidain from the juice of kiwi fruit, caused rapid loss of motility and digestion of the cuticle, leading to death of the nematode in vitro. In vivo, in contrast to the efficacy against H. polygyrus and T. muris, papaya latex only showed efficacy against P. muricola adult female worms when the stomach acidity had been neutralized prior to administration of papaya latex. Therefore, collectively, our studies have demonstrated that, with the appropriate formulation, plant cysteine proteinases have efficacy against nematodes residing throughout the rodent gastrointestinal tract.
    [Show full text]
  • Actinidin Treatment and Sous Vide Cooking: Effects on Tenderness and in Vitro Protein Digestibility of Beef Brisket
    Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. Actinidin Treatment and Sous Vide Cooking: Effects on Tenderness and In Vitro Protein Digestibility of Beef Brisket A thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū , New Zealand Xiaojie Zhu 2017 i ii Abstract Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat. But, as with other plant proteases, over-tenderisation of meat may occur if the reaction is not controlled. Therefore, the objectives of this study were (1) finding a suitable process to control the enzyme activity after desired meat tenderisation has been achieved; (2) optimising the dual processing conditions- actinidin pre-treatment followed by sous vide cooking to achieve the desired tenderisation in shorter processing times. The first part of the study focused on the thermal inactivation of actinidin in freshly-prepared kiwifruit extract (KE) or a commercially available green kiwifruit enzyme extract (CEE). The second part evaluated the effects of actinidin pre-treatment on texture and in vitro protein digestibility of sous vide cooked beef brisket steaks. The results showed that actinidin in KE and CEE was inactivated at moderate temperatures (60 and 65 °C) in less than 5 min.
    [Show full text]
  • Biochemical Investigation of the Ubiquitin Carboxyl-Terminal Hydrolase Family" (2015)
    Purdue University Purdue e-Pubs Open Access Dissertations Theses and Dissertations Spring 2015 Biochemical investigation of the ubiquitin carboxyl- terminal hydrolase family Joseph Rashon Chaney Purdue University Follow this and additional works at: https://docs.lib.purdue.edu/open_access_dissertations Part of the Biochemistry Commons, Biophysics Commons, and the Molecular Biology Commons Recommended Citation Chaney, Joseph Rashon, "Biochemical investigation of the ubiquitin carboxyl-terminal hydrolase family" (2015). Open Access Dissertations. 430. https://docs.lib.purdue.edu/open_access_dissertations/430 This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. Please contact [email protected] for additional information. *UDGXDWH6FKRRO)RUP 8SGDWHG PURDUE UNIVERSITY GRADUATE SCHOOL Thesis/Dissertation Acceptance 7KLVLVWRFHUWLI\WKDWWKHWKHVLVGLVVHUWDWLRQSUHSDUHG %\ Joseph Rashon Chaney (QWLWOHG BIOCHEMICAL INVESTIGATION OF THE UBIQUITIN CARBOXYL-TERMINAL HYDROLASE FAMILY Doctor of Philosophy )RUWKHGHJUHHRI ,VDSSURYHGE\WKHILQDOH[DPLQLQJFRPPLWWHH Chittaranjan Das Angeline Lyon Christine A. Hrycyna George M. Bodner To the best of my knowledge and as understood by the student in the Thesis/Dissertation Agreement, Publication Delay, and Certification/Disclaimer (Graduate School Form 32), this thesis/dissertation adheres to the provisions of Purdue University’s “Policy on Integrity in Research” and the use of copyrighted material. Chittaranjan Das $SSURYHGE\0DMRU3URIHVVRU V BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB $SSURYHGE\R. E. Wild 04/24/2015 +HDGRIWKH'HSDUWPHQW*UDGXDWH3URJUDP 'DWH BIOCHEMICAL INVESTIGATION OF THE UBIQUITIN CARBOXYL-TERMINAL HYDROLASE FAMILY Dissertation Submitted to the Faculty of Purdue University by Joseph Rashon Chaney In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy May 2015 Purdue University West Lafayette, Indiana ii All of this I dedicate wife, Millicent, to my faithful and beautiful children, Josh and Caleb.
    [Show full text]
  • Families and Clans of Cysteine Peptidases
    Families and clans of eysteine peptidases Alan J. Barrett* and Neil D. Rawlings Peptidase Laboratory. Department of Immunology, The Babraham Institute, Cambridge CB2 4AT,, UK. Summary The known cysteine peptidases have been classified into 35 sequence families. We argue that these have arisen from at least five separate evolutionary origins, each of which is represented by a set of one or more modern-day families, termed a clan. Clan CA is the largest, containing the papain family, C1, and others with the Cys/His catalytic dyad. Clan CB (His/Cys dyad) contains enzymes from RNA viruses that are distantly related to chymotrypsin. The peptidases of clan CC are also from RNA viruses, but have papain-like Cys/His catalytic sites. Clans CD and CE contain only one family each, those of interleukin-ll3-converting enz3wne and adenovirus L3 proteinase, respectively. A few families cannot yet be assigned to clans. In view of the number of separate origins of enzymes of this type, one should be cautious in generalising about the catalytic mechanisms and other properties of cysteine peptidases as a whole. In contrast, it may be safer to gener- alise for enzymes within a single family or clan. Introduction Peptidases in which the thiol group of a cysteine residue serves as the nucleophile in catalysis are defined as cysteine peptidases. In all the cysteine peptidases discovered so far, the activity depends upon a catalytic dyad, the second member of which is a histidine residue acting as a general base. The majority of cysteine peptidases are endopeptidases, but some act additionally or exclusively as exopeptidases.
    [Show full text]
  • Catalytic Site Cysteines of Thiol Enzyme: Sulfurtransferases
    SAGE-Hindawi Access to Research Journal of Amino Acids Volume 2011, Article ID 709404, 7 pages doi:10.4061/2011/709404 Review Article Catalytic Site Cysteines of Thiol Enzyme: Sulfurtransferases Noriyuki Nagahara Department of Environmental Medicine, Nippon Medical School, 1-1-5 Sendagi Bunkyo-ku, Tokyo 113-8602, Japan Correspondence should be addressed to Noriyuki Nagahara, [email protected] Received 23 September 2010; Accepted 9 November 2010 Academic Editor: Shandar Ahmad Copyright © 2011 Noriyuki Nagahara. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Thiol enzymes have single- or double-catalytic site cysteine residues and are redox active. Oxidoreductases and isomerases contain double-catalytic site cysteine residues, which are oxidized to a disulfide via a sulfenyl intermediate and reduced to a thiol or a thiolate. The redox changes of these enzymes are involved in their catalytic processes. On the other hand, transferases, and also some phosphatases and hydrolases, have a single-catalytic site cysteine residue. The cysteines are redox active, but their sulfenyl forms, which are inactive, are not well explained biologically. In particular, oxidized forms of sulfurtransferases, such as mercaptopyruvate sulfurtransferase and thiosulfate sulfurtransferase, are not reduced by reduced glutathione but by reduced thioredoxin. This paper focuses on why the catalytic site cysteine of sulfurtransferase is redox active. 1. Introduction Thus, sulfination of cysteine residues is a reversible oxidative process under the conditions that cysteine sulfinic acid Cysteine residues in proteins maintain the protein confor- reductase can access the catalytic site cysteine of an enzyme.
    [Show full text]
  • Actinidain-Hydrolyzed Type I Collagen Reveals a Crucial Amino Acid
    Supplemental Material can be found at: http://www.jbc.org/content/suppl/2010/04/14/M110.110759.DC1.html THE JOURNAL OF BIOLOGICAL CHEMISTRY VOL. 285, NO. 23, pp. 17465–17470, June 4, 2010 © 2010 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in the U.S.A. Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation*□S Received for publication, February 17, 2010, and in revised form, April 11, 2010 Published, JBC Papers in Press, April 14, 2010, DOI 10.1074/jbc.M110.110759 Saori Kunii‡, Koichi Morimoto‡1, Kouhei Nagai§, Takuya Saito‡, Kenji Sato¶, and Ben’ichiro Tonomura‡ From the ‡Department of Biotechnological Science, Kinki University, 930 Nishimitani, Kinokawa, Wakayama 649-6493, the §Graduate School of Medicine, Saint Marianna University School of Medicine, 2-16-1 Sugao, Kawasaki, Kanagawa 216-8511, and the ¶Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamonakaragichou, Kyoto, Kyoto 606-8522, Japan We investigated the ability of type I collagen telopeptides to cleave the helix (6, 7). The high content of 4-hydroxyproline in bind neighboring collagen molecules, which is thought to be the the Yaa position stabilizes the triple-helical structure (8, 9). initial event in fibrillogenesis. Limited hydrolysis by actinidain Observations of in vitro collagen fibril formation suggest that protease produced monomeric collagen, which consisted the collagen molecule has sufficient structural information to almost entirely of ␣1 and ␣2 chains. As seen with ultrahigh res- assemble spontaneously under suitable conditions. This struc- Downloaded from olution scanning electron microscopy, actinidain-hydrolyzed tural information has been partially revealed by atomic force collagen exhibited unique self-assembly, as if at an intermediate microscopy, electron microscopy, spectroscopic analysis, and stage, and formed a novel suprastructure characterized by poor x-ray diffraction (10–15).
    [Show full text]
  • Welcome to an Advanced Proteolytic Enzyme Formula, Premier Phyto-Zymes
    100% natural plant-based enzyme formula ✔ Targets gastrointestinal health and healthy inflammatory response ✔ Offers 15 million PU1 of total protease activity ✔ Promotes healthy inflammatory response ✔ Promotes healthy platelet function ✔ May help support joint comfort WELCOME TO AN ADVANCED PROTEOLYTIC ENZYME FORMULA, PREMIER PHYTO-ZYMES. At 15 million PU of total protease activity, Premier Phyto-Zymes offers a high potency, 100% plant based proteolytic enzyme formula clinically designed to target gastrointestinal health and healthy inflammatory response without unwanted side effects. Research demonstrates that high proteolytic activity, as found in Premier Phyto-Zymes, acts as an essential mod- ulator in supporting healthy inflammatory response, spe- cific to the breakdown of proteins. Thus, high proteolytic activity may promote healthy platelet function and also support joint comfort. 1Papain Units (also called Proteolytic Units) THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. Powerful bromelain enzymes are derived from pineapple plants. Proteolytic Enzymes – “The Unsung Heroes” (from pineapple) and papain (from papya and kiwi fruit) totaling over 15 million PU of protease activity per 2 capsules. This powerhouse is Enzymes are essential in catalyzing thousands of biochemical reac- then anchored by Phyto-Zyme Support blend delivering organic fen- tions critical to the metabolic processes of almost every cell in your nel, organic peppermint, and organic ginger - traditionally used for body in order to keep you alive and thriving. Enzymes either cat- digestive support in traditional Chinese and Ayurvedic science. alyze the breakage of a larger molecule into smaller molecules or help bind two molecules together to produce a new molecule.
    [Show full text]
  • Summary Parasitic Nematodes Cause
    Summary Parasitic nematodes cause enormous public health, agricultural and economic problems worldwide, as pathogens of humans, livestock and crops. Their impact is increasing due to lack of full efficacy of current anthelmintics and development of resistance by the nematodes, therefore there is an urgent need for an alternative. Plant cysteine proteinases (CP) from papaya (“papain”), fig (ficin), and pineapple (bromelain) have been shown to be effective on gastrointestinal (GI) nematodes. The enzymes attack by digesting the cuticle leading to rupture and death of the nematode. The nematode cuticle is composed of collagens and cuticlins but the specific molecular target(s) of the proteinases have yet to be identified. There are about 160 collagen genes and 8 identified functional cuticlins genes in the C. elegans genome. This study identified some of the molecular targets and thereby began to define the mechanism of action of this new class of anthelmintics, through imaging, proteomic, immunohistochemical, and automated motility assay techniques using a free-living nematode, Caenorhabditis elegans and murine GI nematode Heligmosomoides bakeri as target organisms. Through proteomic approach, Col-87 and Cut-19 were identified as CP targets on C. elegans and H. bakeri cuticles respectively, cuticle globin and chemosensory protein that localise in the cuticle were also target for CPs. Immunohistochemical staining indicated that DPY-7 collagen is also a target for CPs on the cuticle of C. elegans. Imaging showed that there was a marked difference in degree of damage done to the two model worms used. H. bakeri was most affected by CPs as its entire cuticle was digested more rapidly when compared to the two strains of C.
    [Show full text]