The Effect of Training Set on the Classification of Honey Bee Gut Microbiota Using the Naïve Bayesian Classifier Irene LG Newton1* and Guus Roeselers2
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Genomic Diversity Landscape of the Honey Bee Gut Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-08303-0 OPEN Genomic diversity landscape of the honey bee gut microbiota Kirsten M. Ellegaard 1 & Philipp Engel 1 The structure and distribution of genomic diversity in natural microbial communities is largely unexplored. Here, we used shotgun metagenomics to assess the diversity of the honey bee gut microbiota, a community consisting of few bacterial phylotypes. Our results show that 1234567890():,; most phylotypes are composed of sequence-discrete populations, which co-exist in individual bees and show age-specific abundance profiles. In contrast, strains present within these sequence-discrete populations were found to segregate into individual bees. Consequently, despite a conserved phylotype composition, each honey bee harbors a distinct community at the functional level. While ecological differentiation seems to facilitate coexistence at higher taxonomic levels, our findings suggest that, at the level of strains, priority effects during community assembly result in individualized profiles, despite the social lifestyle of the host. Our study underscores the need to move beyond phylotype-level characterizations to understand the function of this community, and illustrates its potential for strain-level analysis. 1 Department of Fundamental Microbiology, University of Lausanne, 1015 Lausanne, Switzerland. Correspondence and requests for materials should be addressed to K.M.E. (email: [email protected]) or to P.E. (email: [email protected]) NATURE COMMUNICATIONS | (2019) 10:446 | https://doi.org/10.1038/s41467-019-08303-0 | www.nature.com/naturecommunications 1 ARTICLE NATURE COMMUNICATIONS | https://doi.org/10.1038/s41467-019-08303-0 ost bacteria live in genetically diverse and highly com- same species name22. -
Chemosynthetic Symbiont with a Drastically Reduced Genome Serves As Primary Energy Storage in the Marine Flatworm Paracatenula
Chemosynthetic symbiont with a drastically reduced genome serves as primary energy storage in the marine flatworm Paracatenula Oliver Jäcklea, Brandon K. B. Seaha, Målin Tietjena, Nikolaus Leischa, Manuel Liebekea, Manuel Kleinerb,c, Jasmine S. Berga,d, and Harald R. Gruber-Vodickaa,1 aMax Planck Institute for Marine Microbiology, 28359 Bremen, Germany; bDepartment of Geoscience, University of Calgary, AB T2N 1N4, Canada; cDepartment of Plant & Microbial Biology, North Carolina State University, Raleigh, NC 27695; and dInstitut de Minéralogie, Physique des Matériaux et Cosmochimie, Université Pierre et Marie Curie, 75252 Paris Cedex 05, France Edited by Margaret J. McFall-Ngai, University of Hawaii at Manoa, Honolulu, HI, and approved March 1, 2019 (received for review November 7, 2018) Hosts of chemoautotrophic bacteria typically have much higher thrive in both free-living environmental and symbiotic states, it is biomass than their symbionts and consume symbiont cells for difficult to attribute their genomic features to either functions nutrition. In contrast to this, chemoautotrophic Candidatus Riegeria they provide to their host, or traits that are necessary for envi- symbionts in mouthless Paracatenula flatworms comprise up to ronmental survival or to both. half of the biomass of the consortium. Each species of Paracate- The smallest genomes of chemoautotrophic symbionts have nula harbors a specific Ca. Riegeria, and the endosymbionts have been observed for the gammaproteobacterial symbionts of ves- been vertically transmitted for at least 500 million years. Such icomyid clams that are directly transmitted between host genera- prolonged strict vertical transmission leads to streamlining of sym- tions (13, 14). Such strict vertical transmission leads to substantial biont genomes, and the retained physiological capacities reveal and ongoing genome reduction. -
Reclassification of Seven Honey Bee Symbiont Strains As Bombella Apis
bioRxiv preprint doi: https://doi.org/10.1101/2020.05.06.081802; this version posted May 8, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Reclassification of seven honey bee symbiont strains as Bombella apis 2 3 Eric A. Smith1, Kirk E. Anderson2, Vanessa Corby-Harris2, Quinn S. McFrederick3, and Irene L. 4 G. Newton1* 5 6 1Department of Biology, Indiana University, Bloomington, Indiana, USA 7 2Carl Hayden Bee Research Center, USDA-ARS, Tucson, Arizona, USA 8 3Department of Entomology, University of California, Riverside, California, USA 9 *Author for Correspondence: Irene L. G. Newton, Department of Biology, Indiana University, 10 Bloomington, Indiana, USA, (812) 855-3883, [email protected] 11 12 Abstract 13 Honey bees are important pollinators of many major crops and add billions of dollars annually to 14 the US economy through their services. Recent declines in the health of the honey bee have 15 startled researchers and lay people alike as honey bees are agriculture’s most important 16 pollinator. One factor that may influence colony health is the microbial community. Although 17 honey bee worker guts have a characteristic community of bee-specific microbes, the honey bee 18 queen digestive tracts are colonized predominantly by a single acetic acid bacterium tentatively 19 named Candidatus Parasaccharibacter apium. This bacterium is related to flower-associated 20 microbes such as Saccharibacter floricola, and initial phylogenetic analyses placed it as sister to 21 these environmental bacteria. -
Genomic Signatures of Honey Bee Association in an Acetic Acid Symbiont
bioRxiv preprint doi: https://doi.org/10.1101/367490; this version posted May 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Genomic signatures of honey bee association in an acetic acid symbiont 2 3 Eric A. Smith1 and Irene L. G. Newton1* 4 5 aDepartment of Biology, Indiana University, Bloomington, Indiana, USA 6 *Author for Correspondence: Irene L. G. Newton, Department of Biology, Indiana University, 7 Bloomington, Indiana, USA, (812) 855-3883, [email protected] 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 1 bioRxiv preprint doi: https://doi.org/10.1101/367490; this version posted May 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 24 Abstract 25 Honey bee queens are central to the success and productivity of their colonies; queens are the 26 only reproductive members of the colony, and therefore queen longevity and fecundity can 27 directly impact overall colony health. Recent declines in the health of the honey bee have startled 28 researchers and lay people alike as honey bees are agriculture’s most important pollinator. Honey 29 bees are important pollinators of many major crops and add billions of dollars annually to the US 30 economy through their services. One factor that may influence queen and colony health is the 31 microbial community. Although honey bee worker guts have a characteristic community of bee- 32 specific microbes, the honey bee queen digestive tracts are colonized by a few bacteria, notably 33 an acetic acid bacterium not seen in worker guts: Bombella apis. -
The Bumble Bee Microbiome Increases Survival of Bees Exposed to Selenate Toxicity
Full Title The bumble bee microbiome increases survival of bees exposed to selenate toxicity. Running title The microbiome increases survival of selenate-exposed bumble bees. Jason A. Rothmanab, Laura Legerb, Peter Graystockbc, Kaleigh Russellb, and Quinn S. McFrederickab# a. Graduate Program in Microbiology, University of California, Riverside, CA 92521, USA b. Department of Entomology, University of California, Riverside, CA, 92521, USA c. Department of Life Sciences, Imperial College London, Silwood Park Campus, Ascot SL5 7PY, UK # Corresponding Author: Department of Entomology, 900 University Ave., University of California, Riverside, CA 92521, [email protected], (951) 827-5817 Competing Interests The authors declare that we have no competing interests. This research was supported by Initial Complement funds and NIFA Hatch funds (CA-R-ENT-5109-H) from UC Riverside to Quinn McFrederick and through fellowships awarded to Jason A. Rothman by the National Aeronautics This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/1462-2920.14641 This article is protected by copyright. All rights reserved. and Space Administration MIRO Fellowships in Extremely Large Data Sets (Award No: NNX15AP99A) and the United States Department of Agriculture National Institute of Food and Agriculture Predoctoral Fellowship (Award No. 2018-67011-28123). This article is protected by copyright. All rights reserved. Originality-Significance Statement The symbiotic microbiome of insects has been implicated in pathogen defense, nutrient digestion, immune signaling and toxicant mitigation. -
Common Structuring Principles of the Drosophila Melanogaster Microbiome on a Continental Scale and Between Host and Substrate
Environmental Microbiology Reports (2020) 12(2), 220–228 doi:10.1111/1758-2229.12826 Brief Report Common structuring principles of the Drosophila melanogaster microbiome on a continental scale and between host and substrate Yun Wang, 1,2 Martin Kapun, 1,3,4 Lena Waidele, 1,2 Introduction Sven Kuenzel,5 Alan O. Bergland 1,6 and Environmental factors and stochastic processes play Fabian Staubach 1,2* important roles in shaping microbiomes (Spor et al., 1The European Drosophila Population Genomics 2011; van Opstal and Bordenstein, 2015). Recent data Consortium (DrosEU). across a variety of hosts, including mammals and 2Department of Evolutionary Biology and Animal insects, suggest that environmental factors like host diet Ecology, Biology I, University of Freiburg, Freiburg im often have a dominant effect on microbiome composition Breisgau, Germany. (Chandler et al., 2011; Wu et al., 2011; Staubach et al., 3Department of Evolutionary Biology and Environmental 2013; Wang et al., 2014; Waidele et al., 2017; Rothschild Studies, University of Zürich, Zürich, Switzerland. 4Department of Cell and Developmental Biology, et al., 2018). In order to explain variation between Medical University of Vienna, Vienna, Austria. microbiomes from the same species, stochastic, ecologi- 5Max Planck Institute for Evolutionary Biology, Plön, cally neutral processes have moved into focus. These Germany. processes comprise ecological drift, dispersal and coloni- 6Department of Biology, University of Virginia, zation history. It appears plausible for diverse species Charlottesville, VA, USA. (Sieber et al., 2019), including Drosophila (Adair et al., 2018) that neutral processes dominate microbiome assembly. Summary The ability of D. melanogaster to shape its associated The relative importance of host control, environmental microbiome might be limited (Blum et al., 2013; Wong effects and stochasticity in the assemblage of host- et al., 2013). -
Bacterial Diversity Shift Determined by Different Diets in the Gut of the Spotted Wing Fly Drosophila Suzukii Is Primarily Reflected on Acetic Acid Bacteria
Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria Item Type Article Authors Vacchini, Violetta; Gonella, Elena; Crotti, Elena; Prosdocimi, Erica M.; Mazzetto, Fabio; Chouaia, Bessem; Callegari, Matteo; Mapelli, Francesca; Mandrioli, Mauro; Alma, Alberto; Daffonchio, Daniele Citation Vacchini V, Gonella E, Crotti E, Prosdocimi EM, Mazzetto F, et al. (2016) Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria. Environmental Microbiology Reports. Available: http://dx.doi.org/10.1111/1758-2229.12505. Eprint version Post-print DOI 10.1111/1758-2229.12505 Publisher Wiley Journal Environmental Microbiology Reports Rights This is the peer reviewed version of the following article: Vacchini, V., Gonella, E., Crotti, E., Prosdocimi, E. M., Mazzetto, F., Chouaia, B., Callegari, M., Mapelli, F., Mandrioli, M., Alma, A. and Daffonchio, D. (2016), Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria. Environmental Microbiology Reports. Accepted Author Manuscript. doi:10.1111/1758-2229.12505, which has been published in final form at http://onlinelibrary.wiley.com/ doi/10.1111/1758-2229.12505/abstract. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving. Download date 02/10/2021 16:15:24 Link to Item http://hdl.handle.net/10754/622736 Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria Violetta Vacchini1#, Elena Gonella2#, Elena Crotti1#, Erica M. -
Sphingopyxis Sp. Strain OPL5, an Isoprene-Degrading Bacterium from the Sphingomonadaceae Family Isolated from Oil Palm Leaves
microorganisms Article Sphingopyxis sp. Strain OPL5, an Isoprene-Degrading Bacterium from the Sphingomonadaceae Family Isolated from Oil Palm Leaves Nasmille L. Larke-Mejía 1 , Ornella Carrión 1 , Andrew T. Crombie 2, Terry J. McGenity 3 and J. Colin Murrell 1,* 1 School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ, UK; [email protected] (N.L.L.-M.); [email protected] (O.C.) 2 School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK; [email protected] 3 School of Life Sciences, University of Essex, Colchester CO4 3SQ, UK; [email protected] * Correspondence: [email protected]; Tel.: +44-01603-592959 Received: 2 September 2020; Accepted: 7 October 2020; Published: 10 October 2020 Abstract: The volatile secondary metabolite, isoprene, is released by trees to the atmosphere in enormous quantities, where it has important effects on air quality and climate. Oil palm trees, one of the highest isoprene emitters, are increasingly dominating agroforestry over large areas of Asia, with associated uncertainties over their effects on climate. Microbes capable of using isoprene as a source of carbon for growth have been identified in soils and in the tree phyllosphere, and most are members of the Actinobacteria. Here, we used DNA stable isotope probing to identify the isoprene-degrading bacteria associated with oil palm leaves and inhabiting the surrounding soil. Among the most abundant isoprene degraders of the leaf-associated community were members of the Sphingomonadales, although no representatives of this order were previously known to degrade isoprene. Informed by these data, we obtained representatives of the most abundant isoprene degraders in enrichments, including Sphingopyxis strain OPL5 (Sphingomonadales), able to grow on isoprene as the sole source of carbon and energy. -
Acetic Acid Bacteria – Perspectives of Application in Biotechnology – a Review
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES www.pan.olsztyn.pl/journal/ Pol. J. Food Nutr. Sci. e-mail: [email protected] 2009, Vol. 59, No. 1, pp. 17-23 ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW Lidia Stasiak, Stanisław Błażejak Department of Food Biotechnology and Microbiology, Warsaw University of Life Science, Warsaw, Poland Key words: acetic acid bacteria, Gluconacetobacter xylinus, glycerol, dihydroxyacetone, biotransformation The most commonly recognized and utilized characteristics of acetic acid bacteria is their capacity for oxidizing ethanol to acetic acid. Those microorganisms are a source of other valuable compounds, including among others cellulose, gluconic acid and dihydroxyacetone. A number of inves- tigations have recently been conducted into the optimization of the process of glycerol biotransformation into dihydroxyacetone (DHA) with the use of acetic acid bacteria of the species Gluconobacter and Acetobacter. DHA is observed to be increasingly employed in dermatology, medicine and cosmetics. The manuscript addresses pathways of synthesis of that compound and an overview of methods that enable increasing the effectiveness of glycerol transformation into dihydroxyacetone. INTRODUCTION glucose to acetic acid [Yamada & Yukphan, 2007]. Another genus, Acetomonas, was described in the year 1954. In turn, Multiple species of acetic acid bacteria are capable of in- in the year 1984, Acetobacter was divided into two sub-genera: complete oxidation of carbohydrates and alcohols to alde- Acetobacter and Gluconoacetobacter, yet the year 1998 brought hydes, ketones and organic acids [Matsushita et al., 2003; another change in the taxonomy and Gluconacetobacter was Deppenmeier et al., 2002]. Oxidation products are secreted recognized as a separate genus [Yamada & Yukphan, 2007]. -
Abstract Tracing Hydrocarbon
ABSTRACT TRACING HYDROCARBON CONTAMINATION THROUGH HYPERALKALINE ENVIRONMENTS IN THE CALUMET REGION OF SOUTHEASTERN CHICAGO Kathryn Quesnell, MS Department of Geology and Environmental Geosciences Northern Illinois University, 2016 Melissa Lenczewski, Director The Calumet region of Southeastern Chicago was once known for industrialization, which left pollution as its legacy. Disposal of slag and other industrial wastes occurred in nearby wetlands in attempt to create areas suitable for future development. The waste creates an unpredictable, heterogeneous geology and a unique hyperalkaline environment. Upgradient to the field site is a former coking facility, where coke, creosote, and coal weather openly on the ground. Hydrocarbons weather into characteristic polycyclic aromatic hydrocarbons (PAHs), which can be used to create a fingerprint and correlate them to their original parent compound. This investigation identified PAHs present in the nearby surface and groundwaters through use of gas chromatography/mass spectrometry (GC/MS), as well as investigated the relationship between the alkaline environment and the organic contamination. PAH ratio analysis suggests that the organic contamination is not mobile in the groundwater, and instead originated from the air. 16S rDNA profiling suggests that some microbial communities are influenced more by pH, and some are influenced more by the hydrocarbon pollution. BIOLOG Ecoplates revealed that most communities have the ability to metabolize ring structures similar to the shape of PAHs. Analysis with bioinformatics using PICRUSt demonstrates that each community has microbes thought to be capable of hydrocarbon utilization. The field site, as well as nearby areas, are targets for habitat remediation and recreational development. In order for these remediation efforts to be successful, it is vital to understand the geochemistry, weathering, microbiology, and distribution of known contaminants. -
How Is the Gut Microbiota Affected?
microorganisms Article Honeybees Exposure to Natural Feed Additives: How Is the Gut Microbiota Affected? Daniele Alberoni † , Loredana Baffoni * , Chiara Braglia † , Francesca Gaggìa and Diana Di Gioia Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 44, 40127 Bologna, Italy; [email protected] (D.A.); [email protected] (C.B.); [email protected] (F.G.); [email protected] (D.D.G.) * Correspondence: [email protected]; Tel.: +39-051-2096-269 † These authors contributed equally to this work. Abstract: The role of a balanced gut microbiota to maintain health and prevent diseases is largely established in humans and livestock. Conversely, in honeybees, studies on gut microbiota pertur- bations by external factors have started only recently. Natural methods alternative to chemical products to preserve honeybee health have been proposed, but their effect on the gut microbiota has not been examined in detail. This study aims to investigate the effect of the administration of a bacterial mixture of bifidobacteria and Lactobacillaceae and a commercial product HiveAliveTM on honeybee gut microbiota. The study was developed in 18 hives of about 2500 bees, with six replicates for each experimental condition for a total of three experimental groups. The absolute abundance of main microbial taxa was studied using qPCR and NGS. The results showed that the majority of the administered strains were detected in the gut. On the whole, great perturbations upon the administration of the bacterial mixture and the plant-based commercial product were not observed in the gut microbiota. Significant variations with respect to the untreated control were only observed TM Citation: Alberoni, D.; Baffoni, L.; for Snodgrassella sp. -
The Impact of Genome Variation and Diet on the Metabolic Phenotype
www.nature.com/scientificreports OPEN The impact of genome variation and diet on the metabolic phenotype and microbiome Received: 29 January 2018 Accepted: 5 April 2018 composition of Drosophila Published: xx xx xxxx melanogaster Lisa Jehrke1,2, Fiona A. Stewart1,2, Andrea Droste1,2 & Mathias Beller 1,2 The metabolic phenotype of an organism depends on a complex regulatory network, which integrates the plethora of intrinsic and external information and prioritizes the fow of nutrients accordingly. Given the rise of metabolic disorders including obesity, a detailed understanding of this regulatory network is in urgent need. Yet, our level of understanding is far from completeness and complicated by the discovery of additional layers in metabolic regulation, such as the impact of the microbial community present in the gut on the hosts’ energy storage levels. Here, we investigate the interplay between genome variation, diet and the gut microbiome in the shaping of a metabolic phenotype. For this purpose, we reared a set of fully sequenced wild type Drosophila melanogaster fies under basal and nutritionally challenged conditions and performed metabolic and microbiome profling experiments. Our results introduce the fy as a model system to investigate the impact of genome variation on the metabolic response to diet alterations and reveal candidate single nucleotide polymorphisms associated with diferent metabolic traits, as well as metabolite-metabolite and metabolite-microbe correlations. Intriguingly, the dietary changes afected the microbiome composition less than anticipated. These results challenge the current view of a rapidly changing microbiome in response to environmental fuctuations. Te metabolic phenotype of an organism depends on a multitude of internal and external parameters such as the genetic repertoire, stress levels, immune system activity, gut microbiome composition and the quality and caloric content of the diet.