Wedding Packages

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Wedding Packages

Wedding Ceremony At Margaritaville Resort, your wedding dreams will become a reality. Planning and hosting a wedding that is meaningful for the bride and groom, entertaining for the guests and remembered by all is a rewarding accomplishment. The atmosphere of Margaritaville invites you and your guests to relax and just have a good time. Flip flops with black tie? Sure, why not, after all this is Margaritaville. Your day will be cherished for a lifetime and a picture that will be emblazoned in your memory forever.

Wedding Ceremony Areas: From the dramatic 10,000 square foot Compass Rose Ballroom to the golden sands of Hollywood Beach, there are on-site wedding ceremony venues to fit all sizes and personalities, as well as pre and post wedding celebrations. Ceremony Fees apply to each area listed below.

License to Chill Pool Deck: This exclusive space on the 11th floor rooftop, with its panoramic views of the expansive golden sand and beautiful blue surf, adds a breathtaking backdrop to your wedding vows.

Hollywood Beach Area: Let the beach be your backdrop and the waves your music. For a true beachside casual ceremony, opt for sea breezes and toes in the sand at the edge of the Atlantic ocean. Beach Permit needed.

Compass Rose Ballroom: The elegant Compass Rose ballroom on the 9th Floor is ideally suited for a formal ceremony. The dramatic space is insulated from distractions and perfectly suited for customized décor to create the ceremony you have always envisioned.

Hemisphere Dancer: Infused with the colors and textures of the ocean, the Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.

Fins Right or Fins Left: Perfect for an intimate setting for up to 60 guests, this unique space is complemented by windows overlooking Hollywood Beach, creating a beautiful backdrop for your ceremony.

Your Wedding Ceremony Includes:

Ceremony Coordination by one of our Seasoned Wedding Professionals

Event Chairs

Exclusivity of Ceremony Area Location for up to 2 hours for Ceremony

Ceremony Rehearsal

Complimentary Infused Water Station

“Wedding Navigator” assigned to the Wedding Couple at your Personal Disposal. This Wedding Navigator acts as your personal server throughout the entire event.

Indoor Back Up Event Space

Private Champagne Toast for the Couple

If the ceremony is held off-property, our License to Chill Rooftop Pool Deck is available for your cocktail reception to begin the wedding reception experience Buffett style. All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Wedding Reception at Margaritaville

Wedding Receptions We can accommodate over 500 guests for wedding receptions. There is a required food and beverage minimum, in conjunction with our menu pricing. Please consult your wedding specialist for additional details.

Wedding Reception Packages Includes:

1 Hour Cocktail Reception with Butler Passed Hors d’Oeuvres

Buffet Dinner Menu or Plated Dinner Menu

Salad Course

Choice of Entrée Course

Fondant or Buttercream Wedding Cakes with basic design

5-Hour Premium Bar Package

Champagne Toast

Your Wedding Reception Includes: Oceanview Reception Area with Outdoor Balcony

72” or 60” Round Tables, 6’ rectangular tables, and cocktail tables with votive candles, framed table numbers & upgraded Banquet Chairs

Ivory Elegant Table Linens & Ivory Napkins

Professional Wedding Planning assistance from your Catering Manager

Customized menu design by our Executive Chef with wine/champagne pairing suggestions from our Wine Sommelier

Luxurious Glass Stemware

Rosenthal China and Silverware

Parquet Dance Floor (maximum size: 24’x24’) for indoor events only.

Stage for entertainment (ten 6x8 risers)

Use of Chimes to signal entrance to Ballroom area

Personalized Service by a “Wedding Navigator” assigned to the Bride & Groom along with the Catering Manager, Banquet Captain and Banquet Manager to assist with the evening experience. This Wedding Navigator acts as your personal server throughout the entire event.

Hospitality Room, for use before the Reception, by the Wedding Party with complimentary Champagne, Orange Juice, & Assorted Sodas

Complimentary Wedding Day Suite for the Couple (depending on F&B minimum)

Complimentary Reception Menu Tasting for 4 guests

Referrals with Preferred Vendors such as Florists, Photographers, Limousine Services, Bakeries, Bands and Disc Jockey (All outside services require prior approval)

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 1-Hour Cocktail Reception Displayed or Butler Passed Choose 5 Hors d ’Oeuvres Cold Hors d ’Oeuvres Tropical Tomato Bruschetta Smoked Salmon, Crème Fraîche, Chives on French Blinis Sundried Tomato Tapenade on Crostini with Shaved Parmesan Prosciutto & Seasonal Melon with Balsamic Syrup Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle Shrimp Ceviche in a Chinese Spoon Chile Lime Lobster Margarita Shooters with Blanco Tequila Wild Mushroom Crostini Goat Cheese, Herb Spread Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce Seared Margarita Marinated Yellowtail, Jicama Jalapeño Slaw Herbed Chevre and Tomato Tartlet Gulf Shrimp Bloody Mary Shooters with Vodka Grilled Chicken Cobb Salad on Endive Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot Roasted Beef Tenderloin, Caramelized Onion on Crostini

Hot Hors d ’Oeuvres Crispy California Artichokes with Boursin Cheese Vegetable Spring Roll with Plum Sauce Caribbean Conch Fritters with Mustard Caper Rémoulade Traditional Miniature Cuban Sandwiches Short Rib & Manchego Cheese Empanada with Red Wine Reduction Vegetable Empanada with Romesco Sauce Chorizo Arepas with Sriracha Crème Fraiche Margaritaville Jerk Shrimp & Tomato Bruschetta Spinach and Feta Cheese in Phyllo South Pacific Shrimp Spring Roll with Mango Chutney Sauce Calypso Coconut Shrimp with Horseradish Orange Marmalade Pork Pot Stickers with Asian Dipping Sauce Miniature Crab Cake with Grilled Avocado Aioli Rosemary Marinated Lamb Chops with Balsamic Gastrique – Add $3 per guest Petite Beef Wellingtons with Merlot Demi Reduction Grilled Lamb Chops with Cilantro Chutney – Add $3 per guest Beef Satays with Shoyu and Green Onion Sauce Chicken Satays with Soy Ginger Glaze Lava Lava Shrimp with Chili Lime Aioli Beef Empanada with Spicy Tomato Marmalade Brie Cheese with Raspberry en Croûte

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17

Appetizer Selections – add $12 additional Burrata Salad Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette

Paradise Ceviche Peruana Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato “Hay”, Crisp Plantain Chip

Chef Manolo’s Sea Scallops Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake

Island Crab Cake Pan Seared with Florida Citrus

Beef Carpaccio Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini

Jumbo Shrimp Cocktail Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

Pan Seared Sea Scallops Pea Shoots, Nueske’s Bacon, Green Pea Purée with Red Peppers Caramel

Stuffed Portobello Mushroom Feta Cheese, Red Peppers

Roasted Baby Beets & Arugula Salad Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion

Intermezzo – Choose One / add $5 additional Elegant addition to your menu, served as the intermezzo between the Salad and Entrée Courses

Passion Fruit Blood Orange Pink Grapefruit Chardonnay Champagne Rose Raspberry Black Cherry Mango Green Tea Hibiscus Champagne Lemon Lime

Soup Selections Tropical Gazpacho Corn & Crab Chowder Chicken Noodle Italian Wedding Conch Chowder Lobster Bisque Vegetable Minestrone New England Clam Chowder Pistou Soup with Tomato Basil Pesto, Potatoes, Beans and Zucchini

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17

Plated Wedding Dinner Each Dinner Consists of Three Courses Please Choose One Soup or Salad, One Entrée, and Wedding Cake with Basic Design Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Salad Selections Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

Little Gem Salad Little Gem Lettuce, Danish Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Quail Eggs

Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

Iceberg Wedge Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Grilled Baby Carrot Salad Baby Spinach, Frisco, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette

Entree Selections Each Entrée is Served with Chef’s Choice of One Seasonal Market Vegetable

Marinated Grilled Chicken Breast – $150 Yukon Garlic Puree, Key Lime Beurre Blanc

Citrus Glazed Florida Red Grouper – $167 Margaritaville Island Rice, Key Lime Mustard Nage

Grilled Filet Mignon – $178 Brushed with Hawaiian Butter, Yukon Mashed Potatoes, Red Wine Demi

Herb Crusted Atlantic Salmon – $160 Wild Mushroom Barley Risotto, Saffron Reduction

Grilled Long Island Strip Sirloin Steak – $175 Tri-Color Fingerling Potatoes, Merlot Demi

Teriyaki Glazed Chicken Breast – $152 Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Chilean Sea Bass – Market Price Sweet Corn Cake, Bacon Lardons, Fava Bean Purée

Herb Marinated New York Strip Steak – $170 Aged Cheddar Mashed Potatoes, Caramelized Onion Demi

Petit Filet Mignon and Shrimp Scampi – $177 Caramelized Onion Polenta Cake, Cabernet Demi

Zinfandel Braised Short Ribs and Seared Sea Scallop - $172 Celery Root Puree, Carrot Ginger Beurre Blanc

Teriyaki Marinated Chicken and Grilled Mahi Mahi – $170 Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Sea Bass and Petit Filet Mignon – Market Price Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi

5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon – $195 Truffle Scented Potato Puree, Beurre Meuniére, Classic Béarnaise All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Buffet Dinner Selections Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests Soup Selections Choice of One

Tropical Gazpacho

Corn & Crab Chowder

Chicken Noodle

Conch Chowder

Lobster Bisque

Vegetable Minestrone

New England Clam Chowder

Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Salad Selections Choice Of Three

Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

Panzanella Salad Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette

Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Tomato Caprese Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Three Bean Salad Haricot Verts, Black and Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette

Penne Pasta Salad Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette

Baby Spinach Salad Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette

Orzo Pasta Salad Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Buffet Dinner Selections Includes Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests Entrée Selections Choice of Two - $167, Choice of Three - $182, Choice of Four - $197

Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney

Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce

Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

Seared Florida Red Grouper with Guava Beurre Blanc

Grilled Mahi Mahi with Mango Salsa

Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce

Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze

Sliced Prime New York Strip Sirloin with Merlot Reduction

Churrasco Skirt Steak with Cilantro Chimichurri Sauce

Beef Tenderloin Medallions with Cognac Peppercorn Demi – Add $5

New Zealand Lamb Chops with Wild Thyme Jus – Add $5

Side Selections Choice of Three

Creamy Mascarpone Polenta Wild Rice Pilaf Boursin Macaroni and Cheese Margaritaville Island Rice Couscous Provençal Caramelized Onion Mashed Potatoes Sweet Potato Mash Herb Roasted Fingerling Potatoes Basil Infused Orzo Country Root Vegetables tossed with Red Eye Gravy Honey Glazed Baby Carrot Sautéed Broccollini Roasted Broccoli & Turmeric Marinated Cauliflower Florets Crispy Shallot Sautéed Green Beans with Shaved Almonds Oven Roasted Seasonal Vegetables

Dessert Wedding Cake from our Preferred Vendor with Basic Design

Optional: Who’s To Blame Dessert Shots – $10 Minimum of 15 guests Choice of Three Dessert Shots Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Wedding Themed Dinner Buffets Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests

WastinSpiced Away Rubbed in PrimeMargaritaville Rib of Beef – –$ 172$19

ConchMinimum Chowder of 25 guests Natural Jus, Horseradish Cream, Brioche Rolls Hearts of Palm Salad Arugula,Whole Julienne Roasted of Salmon Onions, ePeppers,n Croûte & –Carrots, $17 and Key Lime Dressing Minimum 20 guests SpinachSpinach, Salad Arugula, and Caviar Cream Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette

BoniatoGrilled Nara Espressonja Salad Rubbed Tenderloin of Beef – $25 PlantainMinimum Chips, 20 guests Citrus Mojo Vinaigrette Black Truffle Foie Gras Sauce, Baguette Rolls Caribbean Jerk Chicken with Roasted Baby Peppers

SearedSage FloridaRubbed Red Airline Grouper Turkey with GuavaBreast Beurre – $15 Blanc Minimum 20 guests Slow Roasted Pork Loin with Citrus Oregano Mojo Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls

Cuban Black Beans and Rice OvenClove Roasted Studded Seasonal Ham Vegetables– $13 PanMinimum Cubano 30 guests Hawaiian Pineapple Chutney, Spicy Mustard, Pretzel Rolls Wedding Cake from our Preferred Vendor with Basic Design Herb de Provence Rubbed Leg of Lamb – $20 Minimum 40 guests ParrotNatural Island Jus, Brioche – $177 Rolls

PistouAlmond Soup Crusted with Tomato Florida Basil Grouper Pesto, Potatoes, – $20 and Zucchini Minimum 35 guests PanzanellaMeyer Lemon Salad Beurre Blanc Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese with Red Wine Vinaigrette Mojo Marinated Pork Loin – $17 MediterraneanMinimum 25 guests Orzo Salad RoNaturalasted Tomato, Jus, Sliced Artichokes, Cuban Bread Green Onion, Kalamata Olives, Olive Oil

Margaritaville Caesar Salad HeartsJerk ofMarinated Romaine, FloridaGrape Tomatoes, Snapper –Focaccia $18 Croutons, Shaved Romano, CaesarMinimum Dressing 35 guests Charred Lemon, Mango Tartar Sauce Chicken Scallopini with Roasted Wild Mushrooms in Marsala Sauce Yuzu Marinated Seared Ahi Tuna – $24 SearedMinimum Bro 25nzini guests with White Wine, Capers, and Lemon Butter Sauce

RusticSear Meatballsed Tuna Tataki, with Fire Citrus Roasted Ponzu, Tomatoes Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce Ziti Puttanesca with Olive Oil and Herbs

Roasted Steamship Round – $15 OvenMinimum Roasted 40 guestsSeasonal Vegetables FreshNatural Garlic Jus, Bread Sourdough Rolls

tation Requires One Chef Attendant per 75 Guests at $150 Wedding Cake from our Preferred Vendor with Basic Design

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Wedding Themed Dinner Buffets Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests

Fins to the Left, Fins to the Right – $182

Chicken Tortilla Soup with Cheddar Cheese, Avocado, Sour Cream and Tortilla Strips

Southwestern Salad Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing

Roasted Corn and Black Bean Salad Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette

Ceviche Del Mar served with Tortilla Chips

Beach Taco Station Chef Attendant Optional at $150 to make Fresh Guacamole Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Masa Harina Tortillas (Flour & Corn), Taco Shells

Mexican Rice Borracho Beans (Pinto) Ejotes Guisados (Mexican Sautéed Green Beans)

Wedding Cake from our Preferred Vendor with Basic Design

Far Side of the World – $192

Carrot & Ginger Soup

Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls. Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce (4 pieces per person)

Papaya & Napa Thai Salad

Baby Spinach, Roasted Buckwheat & Mandarin Salad, Sesame Vinaigrette

Broccoli Slaw with Crispy Ramen and Yuzu Vinaigrette

Pan Sear Snapper with Vietnamese Lime Glaze and Fried Shallots

Sweet & Sour Chicken

Cantonese Barbeque Roast Pork

Edamame Fried Rice Shanghai Baby Bok Choy with Garlic Sauce

Wedding Cake from our Preferred Vendor with Basic Design

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Wedding Cake & Desserts Each Dinner Includes a Frosting or Fondant Wedding Cake with Basic Design Please Choose Cake Flavor, Frosting or Fondant, and Fillings Our Preferred Cake Vendor will host a Cake Tasting for the Wedding Couple

Wedding Cake Flavors Frosting Chocolate Buttermilk Cream Cheese Golden Butter Vanilla Buttercream Strawberry Coconut Enrobing / Fondant Carrot White or Off-White Lemon Dark Chocolate Banana Chocolate Chip Tropical Pineapple (Pineapple, Macadamia Nut & Coconut)

Fillings Cream Cheese Filling Fresh Strawberries Fresh Raspberries Raspberry Jam Lemon Marmalade Coconut Cream Pineapple Cream Banana Cream Vanilla Cream White Chocolate Mousse Dark Chocolate Mousse German Chocolate Coffee Mousse Baileys Coffee Mousse

Suggested Combinations Coconut Cake With Coconut Cream Filling Lemon Cake Filled With Lemon Marmalade And Cream Cheese Filling Strawberry Cake Filled With Fresh Strawberries And Vanilla Cream Combination Of Golden Butter Cake Layers And Chocolate Cake Classic Chocolate Cake Filled With Chocolate Classic Vanilla Cake – Their Golden Butter Yellow Vanilla Cake Chocolate Cake Filled With Coffee Mousse

Plated Dessert Enhancements – add $12 additional Jimmy’s Cheesecake NY Style Cheesecake with Guava Coulis

Brûlée Of Your Crème Vanilla Bean Crème Brûlée with Drunken Berries

Homemade Tiramisu Cappuccino with Cocoa Dust

Banana Foster Dome Banana Foster Cake filled with Banana Foster Cream with a Touch of Rum and Chocolate Center

Flan Cheesecake with Caramel Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel

Margarita Mousse Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime

Double Key Lime Creation Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish

Chocolate Mousse Duo Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

S'more Chocolate Bar Chocolate Bar Topped with Chocolate Ganache, Marshmallows topped with Graham Cracker Crumbs

5-Hour Premium Open Bar Package (Included in the Wedding Package) Includes House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

Premium Brands Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Margaritaville Dark Rum, 1800 Silver Tequila, Margaritaville Gold Tequila, Jack Daniels Whiskey, Chivas Regal Scotch Whiskey, Johnnie Walker Black

For the 6th or 7th hour, to extend is $15 each additional hour per guest

Upgrade to Luxury - $15 additional Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Margaritaville Spiced Rum, Herradura Reposado Tequila, Margaritaville Gold Tequila, Makers Mark Bourbon, Crown Royal Blended Whiskey, Hennessy VSOP $20 each additional hour per guest

Specialty Bar Enhancements

Open Soda & Juice Bar Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas 1 Hour – $14 | 2 Hours – $20 | 3 Hours – $26 | 4 Hours – $32

From the Punch Bowl Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon

Sangria or Champagne Punch $150

Mojito or Caipirinha Select – $150 | Premium – $190 | Luxury – $240

Margarita Bar (Charged On Consumption per Drink) Variety of World Renowned Margaritas served on the rocks, straight up, or frozen made with Margaritaville Tequilas (Silver & Gold) Select – $11 | Premium – $14 | Luxury – $16

Martini Bar (Charged On Consumption per Drink) Charges are based on the Actual Number of Drinks Consumed Selections of Pomegranate, Apple, Cosmopolitan, Espresso, or Custom Select – $14 | Premium – $16 | Luxury – $18

Cordials and Cognacs (Charged On Consumption per Drink) Based on a 2 oz. serving B & B, Bailey’s, Cointreau, Disaronno, Frangelico, Drambuie, Grand Marnier, Kahlua, Sambuca, Southern Comfort, Campari, Courvoisier, Remy Martin, Hennessy $14 Each

Chef’s Choice Artisanal Cheese and Fruit Display – $17 Artisan Imported Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Asiago Crab Dip – $16 Jumbo Lump Blue Crab Meat in a Sharp Asiago Cheese and Artichoke Cream, Carrot & Celery Sticks, Grilled Crostini Bread

Domestic Cheese Display – $10 Cheddar, Swiss, & Smoked Provolone, Fresh Berries, Crackers, and Crostini

Antipasti Display – $19 Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers

Volcano Nachos Display – $12 Chef Attendant Optional at $150 to make Fresh Guacamole Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions

Hand Crafted Sushi Rolls and Sashimi – $29 Minimum of 25 guests, 5 pieces per guest Sushi Chef Attendant Optional at $150, 1 per 75 guests Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls. Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Gourmet Salad Display – $14 Chef Attendant Optional at $150 each, 2 per 75 guests Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, and Oil & Vinegar

Fresh Chilled Seafood Jumbo Gulf Shrimp, Horseradish Cocktail Sauce – $6 each New Zealand Marinated Mussels, Pesto – $6 each Oysters on the Half Shell, Champagne Mignonette – $6 each Snow Crab Legs, Cocktail Sauce, Drawn Butter – $7 each King Crab Legs (cracked & sliced), Drawn Butter - $8 each Florida Stone Crab Claws (Oct 15 to May 15), Spicy Mustard Sauce – Market Price *Ice Sculpture Recommended*

Mini Cheeseburgers in Paradise Station - $16 Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls

Grilled Chicken Sliders with Chipotle Mayo and Green Tomato Jam Served with Traditional Condiments

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Reception Action Station Enhancements Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests

Rasta Pasta – $21 Choose Two Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce Wild Mushroom Risotto, Asparagus Tips, Parmesan Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast Shrimp- $4

Let’s Wok & Roll – $24 Sweet & Sour Chicken with Roasted Onions and Peppers Sesame Beef with Teriyaki Glaze Vegetable Pad Thai served in Chinese Boxes & Chopsticks To Include: Julianne Peppers, Scallions, Carrots, Zucchini Noodles, Cilantro, Beans Sprouts and Peanuts

Mahalo! – $24 Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil

Schoolboy Heart – $18 Chef Attendant Optional at $150, Served in Martini Glasses Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup

Cheeseburger in Paradise Station – $25 Choose Two Burgers / Deconstructed Presentation Grill Rental at $525 for outdoor functions only, Served with a Relish Tray Signature Cheeseburger topped with American Cheese. Lettuce, Sliced Tomato, Paradise Island Sauce

Rancho Deluxe Bacon Cheeseburger topped with Monterey Jack Cheese, Applewood Smoked Bacon with Ranch Dressing

Black-n-Bleu Burger topped with Applewood Smoked Bacon, Lettuce & Tomato, Bleu Cheese Dressing

Volcano Burger topped with Signature Volcano Chili, Lava Cheese Sauce, Pickled Jalapeños and Fritos Original Chips

Cheddar BBQ Burger topped with Vermont Extra Sharp Cheese, Applewood Smoked Bacon, Pickled Red Onions and BBQ Aioli

El Diablo Burger topped with Fried Onions, Roasted Poblano Peppers, Monterey Jack Cheese, Chili Paste, Lettuce & Tomato, Chipotle Ketchup

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Reception Action Station Enhancements Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests

Cowboy In The Jungle Pit Barrel Station – $25 For outdoor functions only Choose Two Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce Jalapeno Corn Bread

Choose all Three – $33

Coast of Marseilles Seafood Boil – $28 Mussels, Clams, Shrimp, Fingerling Potatoes, Corn and Chorizo Sausage boiled in a Citrus Beer Garlic Pressed Hawaiian Rolls

Jimmy’s Jambalaya – $21 A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

Jolly Mon Sing Crêpes Station – $21 Crêpes sautéed with your choice of Smoked Salmon, Baby Arugula, Smoked Ham, Swiss Cheese, Béchamel Sauce, Goat Cheese, or Sautéed Wild Mushrooms, Asparagus Tips

Trip Around The Sun Paella Station – $27 Gulf Shrimp, Spanish Mussels, Clams, Chicken , Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

Come Monday Tiradito & Ceviche Station - $27 Ceviche Traditional Snapper Ceviche Tropical Shrimp Ceviche Tiraditos Grouper Tiradito 3 Ways Al Fresco, Aji Amarillo, Rocoto

Beach Taco Station - $19 Chef Attendant Optional at $150 to make Fresh Guacamole Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Guacamole served in Molcajetes Fresh Corn Tortillas, Taco Shells

Great Heart Pulled Mozzarella Station – $22 Pulled Mozzarella Station with Fresh Mozzarella, made to order, with Olive Tapenade, Artichokes, Sundried Tomato, Basil Pesto, Flatbreads, Extra Virgin Olive Oil and Cured Meats

Spiced Rubbed Prime Rib of Beef – $19 Minimum of 25 guests Natural Jus, Horseradish Cream, Brioche Rolls

Whole Roasted Salmon En Croûte – $17 Minimum 20 guests Spinach, Arugula, and Caviar Cream

Grilled Espresso Rubbed Tenderloin of Beef – $25 Minimum 20 guests Black Truffle Foie Gras Sauce, Baguette Rolls

Sage Rubbed Airline Turkey Breast – $15 Minimum 20 guests Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls

Clove Studded Ham – $13 Minimum 30 guests Hawaiian Pineapple Chutney, Spicy Mustard, Pretzel Rolls

Herb de Provence Rubbed Leg of Lamb – $20 Minimum 40 guests Natural Jus, Brioche Rolls

Almond Crusted Florida Grouper – $20 Minimum 35 guests Meyer Lemon Beurre Blanc

Mojo Marinated Pork Loin – $17 Minimum 25 guests Natural Jus, Sliced Cuban Bread

Jerk Marinated Florida Snapper – $18 Minimum 35 guests Charred Lemon, Mango Tartar Sauce

Yuzu Marinated Seared Ahi Tuna – $24 Minimum 25 guests Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce

Roasted Steamship Round – $15 Minimum 60 guests Natural Jus, Sourdough Rolls

Bananas For Buffett – $18 Minimum of 20 guests, Chef Attendant at $150 Bananas Foster Station with Sautéed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar Served with Tahitian Vanilla Bean Ice Cream

Fins Up Station – $17 Minimum of 20 guests Choice of Five Mini Desserts Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes

Coffee The Day After – $12 Minimum of 50 guests, Barista Attendant at $150 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon

Who’s To Blame – $10 Minimum of 15 guests Choice of Three Dessert Shots Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches

Adjust Your Latitude – $20 Minimum of 60 guests, Attendant Fee at $150 For Outdoor Events, Wind Guard required at $75.00 rental fee Choice of Dark, Milk, or White Premium Belgian Chocolate

Dipping Items – Select Six Items Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods, Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti, Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or Macaroons

Little Miss Magic Crêpes Station – $18 Chef Attendant at $150 Crêpes sautéed with your choice of Nutella, Strawberries, Whipped Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, or Warm Chocolate, Lemon Curd

I Love The Now S’mores Station – $18 Chef Attendant at $150 S’mores Station with Graham Cracker, Hershey Chocolate, Homemade Marshmallows

The Brûlée Of Your Crème – $16 Minimum of 20 guests, Chef Attendant at $150 French Vanilla Bean Crème Brûlée, Grand Marnier, Espresso Crème Brûlée

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Wedding Brunch Buffet Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum 25 guests

Champagne Si, Agua No Wedding Buffet – $110

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Assorted Pastries, Muffins and Butter Croissants Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries Butter, Marmalade, Jellies and Preserves

Omelet Station Chef Attendant at $150 Organic Farm Fresh Egg Station with Diced Ham, Sausage, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Organic Whole Eggs and Egg Whites Egg Beaters are available upon request

Corn Flake Crusted Brioche French Toast, Banana Foster Compote with Vermont Maple Syrup

Organic Field Greens Salad Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes Assorted Dressings and Gluten-Free Vinaigrette

Tomato Caprese Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Tuscan Seared Chicken Mascarpone Polenta, Thyme Jus

Carving Station Chef Attendant at $150 Thyme Marinated New York Strip Au Jus, Sourdough Rolls

Yukon Gold Roasted Garlic Whipped Potatoes Oven Roasted Seasonal Vegetables

Wedding Cake from our Preferred Vendor with Basic Design

Freshly Brewed Coffee and Assorted Specialty Teas

Beverages (included in Package) Three Hour Service of Sparkling Wine, Bloody Mary’s, Mimosas, Freshly Squeezed Florida Orange and Grapefruit Juice Freshly Brewed Coffee and Assorted Specialty Teas

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17 Rehearsal Dinner at License to Chill Pool Deck Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Grill Rental at $525 and used only for Outdoor Events with a Minimum of 50 guests Bar Package sold separately / Outdoor Set-Up of $10 per guest will apply for outdoor functions Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Lost Shaker of Salt – $70 Tropical Gazpacho

Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

with Red Wine Vinaigrette

Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions

Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce

Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce

Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese

Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple

Cilantro Jicama Coleslaw Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion

NY Style Cheesecake Teasers with Dulce de Leche Key Lime Meringue Bites with Orange Whipped Cream Bites, Strawberry Shortcake Shooters

What Happens in Margaritaville… – $100 Lobster Bisque

Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Crab & Avocado Rice Salad with Citrus Vinaigrette

Key West Shrimp Ceviche, Patron Tequila, Avocado

Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum Grilled Salmon with Garlic, Lemon and Dill Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce, with Roasted Shallot Butter Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter - $8 additional (1 Lobster Tail per Guest)

Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions Oven Roasted Seasonal Vegetables

Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Carrot Cakes

Function Space Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event’s guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel’s established minimums. Additional fees will apply for events with special set up requirements.

Menu Selection In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.

Guarantees & Pre-Payment All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.

Service Charge, Taxes, and Fees Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations’ Federal Tax-exempt certificate to be on file with the hotel prior to the event.

Food & Beverage No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron’s guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resortʹs alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resortʹs alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Resortʹs judgment, appears intoxicated.

Pre-Selected Choice of (Split) Menus To enjoy a day of pampering and indulgence, the lovely Bride & her We are happy to offer a choice of entrée selection for your event. We can offer bridesmaids can experience our inspiring oceanfront retreat, this 11,000 up to three entrees excluding special dietary requests. Final selections must square-foot getaway is the ultimate in relaxation with eleven treatment be provided to your Catering Manager by 12:00 noon, 3 business days prior rooms, including two designed specifically for couples, along with steam to the event date. We also request place cards indicating guest choice along rooms, monsoon showers and a cascade pool. Our exclusive Spa is ready to with the final counts by table number. All meal selections will be charged at revitalize your senses with its expertly designed areas to provide a series of the higher price. intimate settings that ensure the privacy of each patron. Gender specific locker rooms and lounges are complemented by a co-ed wet lounge featuring Parking heated benches. Wedding guests can enjoy a variety of exquisite massage Valet parking is available for all events at a discounted charge of $15 per treatments including hot stone, deep tissue, aromatherapy, Swedish and vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Shiatsu. Spa treatments and skin products with aromatic tropical elements Rate is subject to change without notice. Self-parking is available as well. will pamper and exceed your every expectation of spa paradise. After your Signs and Displays body is relaxed and renewed, indulge in the finishing touch with hair and nail The hotel reserves the right to approve all signage and placement. Signage services for the entire wedding party.

must be professionally printed. Signage is not allowed on the guest room Staying fit during the big weekend can be fun at Margaritaville Hollywood floors, in elevators, public areas or building exteriors. All signage must be free Beach Resort to vitalize the body at Fins Up! Fitness Center. Stay fit in style standing or placed on an easel. The hotel will assist in placing all pre-approved and comfort with a workout before the big event at this innovative facility, set signage and banners, of which a charge for such services may apply. amidst a backdrop of inspiring panoramic ocean views. Accessible and

Methods and Conditions of Payment welcoming for those who want to reenergize, tone, or embark upon a new Margaritaville Beach Resort accepts all major credit cards, certified check, workout challenge, this 4,700 square foot facility features state-of the-art money order, and cash. Personal checks are accepted for all payments cardiovascular equipment and a wide array of strength training equipment. except for the final payment. Fins Up! Fitness Center has everything necessary to make indulging worth it, helping wedding guests stay on top of their fitness goals while creating A non-refundable deposit of 25% is required for all functions, with the balance unforgettable memories. payable no later than 30 days prior to the event. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully Queen of the Castle - $305 prepay may be necessary. Payment shall be made in full in advance of all This package starts off with a coconut oil infused polishing crystal exfoliation functions unless credit has been established to the satisfaction of the hotel, leaving your skin silky soft and hydrated. Then indulge in our signature in which event a deposit is required at the time of signing a contract. A credit Swedish massage which will help improve circulation as well as reduce pain card is required on file for all events. and joint stiffness. Seal the deal with our classic Margaritaville Manicure leaving you aisle ready. We have a full selection of salon services for you and Volume Restriction your bridal party. Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level Man of the Hour - $290 at any time during the event. Melt away the stress and nerves with our deep tissue customized massage.

Shipping and Receiving Privai Muscle Therapy lotion enhanced with eucalyptus, camphor and lemon In the event that you are shipping items to the hotel ahead of your event is sure to relieve tension and relax sore muscles. Then enjoy our coconut oil date, packages will be accepted three days prior to your event. All packages cleansing facial that provides nourishment to dry aging dull skin. This and collateral to be addressed as the following: treatment will impress even the most weathered of sailors. Wedding Party Name c/o Margaritaville Beach Resort Edge of Paradise - $370 1111 North Ocean Drive This package was put together with the bride and groom in mind, enjoy an Hollywood, FL 33019 aromatherapy couple’s massage and soak. Customized essential oils Attention: (Your Event Manager’s Name) dedicated to clarifying, nourishing and balancing are applied in a healing sequence restoring harmony and tranquility to the mind and body. This Menu Tasting heavenly experience ends with a side by side relaxing 25 minute soak. A menu tasting is offered for four guests to taste the salad and entrée selections for your wedding reception. Tastings are offered Tuesdays, Bridal Party Packages Wednesdays, and Thursdays from 3-5 p.m. Let us cater to your every need prior to saying “I do”! Our team of specialists will assist you in creating your very own custom bridal package. We have a full selection of spa and salon services for you and your bridal party. From relaxing massages to bridal makeup, fabulous facials, manicures and pedicures let us pamper you for your special day

Children’s and Vendor Meals Children’s meals are available for a charge of $40 per child (ages 12 and younger) and include fruit cup, chicken fingers, macaroni and cheese, French fries, ice cream, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor and are a Chef’s selection of dinner with cold entrée (pre-made sandwich). Service charge and taxes are applicable to all food and beverage.

Entertainment and Decor Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment.

Outdoor Functions Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.

Room Set Up, Outside Vendors. and Damage Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room will be available two hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your wedding. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request.

Catering clients are responsible for all damages which occur on the premises during the period of time the function’s guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.

Wedding Cake Wedding cake is included in your wedding package. For certain designs that include upgraded features, an additional charge will apply. The resort has contracted with our Preferred Vendors to provide your wedding cake. No other outside food or beverage is permitted.

Influenced by the colors of the sea, sand and sky, the casual-luxe, guest rooms and suites at the Margaritaville Hollywood Beach Resort are coastal perfection. Sleek, teak-finished furnishings with subtle maritime accents, crisp white bedding and colorful accessories create the perfect setting for relaxing and recharging for another day in paradise. Spacious walk-in rain showers with sea glass colored tile, teak vanities topped with vessel sinks and tropical bath potions create a serene bath experience that transports you to an island oasis.

Every room opens to a private balcony overlooking a spectacular waterfront view, for relaxing with morning coffee or a signature beverage.

The ocean-front resort’s attention to detail is expressed in the thoughtfully selected features placed in every guestroom and suite for your pleasure, comfort and convenience.

Guest Rooms: Margaritaville Hollywood Beach Resort’s 349 guestrooms and suites are a blend of coastal casual design and luxurious comfort. Sleek contemporary furnishings are balanced with warm coastal elements and colorful accents for an eclectic take on a contemporary beach house. Available with king-size beds or two queen-size beds, the well-appointed guestrooms all have balconies that overlook the Atlantic Ocean or the Intracoastal Waterway. Both guest rooms and suites offer a “no worries” tropical vibe with practical conveniences that make them comfortable and relaxing along with the special indulgences that make them uniquely Margaritaville.

Suites: Designed with the coastal-luxe style and extensive amenities of the guest rooms, the suites at Margaritaville Hollywood Beach Resort are luxuriously comfortable retreats for unwinding after a day of invigorating activities or recharging before an evening of entertainment. The spacious suites include a full-size living room with a plush sofa, lounge chairs and work desk. The separate master bedroom with a king-size bed opens to a master bathroom that offers every modern indulgence including a separate glass-enclosed shower, and vanity area. The suites all have balconies with a spectacular view overlooking the Atlantic Ocean.

Wedding Guest Room Blocks: Special room rates for your guests may be arranged by contacting your Catering Sales Manager if over 10 rooms on a given night. Group discounts are offered based on availability.

To enjoy a day of pampering and indulgence, the lovely Bride & her bridesmaids can experience our inspiring oceanfront retreat, this 11,000 square-foot getaway is the ultimate in relaxation with eleven treatment rooms, including two designed specifically for couples, along with steam rooms, monsoon showers and a cascade pool. Our exclusive Spa is ready to revitalize your senses with its expertly designed areas to provide a series of intimate settings that ensure the privacy of each patron. Gender specific locker rooms and lounges are complemented by a co-ed wet lounge featuring heated benches. Wedding guests can enjoy a variety of exquisite massage treatments including hot stone, deep tissue, aromatherapy, Swedish and Shiatsu. Spa treatments and skin products with aromatic tropical elements will pamper and exceed your every expectation of spa paradise. After your body is relaxed and renewed, indulge in the finishing touch with hair and nail services for the entire wedding party.

Staying fit during the big weekend can be fun at Margaritaville Hollywood Beach Resort to vitalize the body at Fins Up! Fitness Center. Stay fit in style and comfort with a workout before the big event at this innovative facility, set amidst a backdrop of inspiring panoramic ocean views. Accessible and welcoming for those who want to reenergize, tone, or embark upon a new workout challenge, this 4,700 square foot facility features state-of the-art cardiovascular equipment and a wide array of strength training equipment. Fins Up! Fitness Center has everything necessary to make indulging worth it, helping wedding guests stay on top of their fitness goals while creating unforgettable memories.

Queen of the Castle - $305 This package starts off with a coconut oil infused polishing crystal exfoliation leaving your skin silky soft and hydrated. Then indulge in our signature Swedish massage which will help improve circulation as well as reduce pain and joint stiffness. Seal the deal with our classic Margaritaville Manicure leaving you aisle ready. We have a full selection of salon services for you and your bridal party.

Man of the Hour - $290 Melt away the stress and nerves with our deep tissue customized massage. Privai Muscle Therapy lotion enhanced with eucalyptus, camphor and lemon is sure to relieve tension and relax sore muscles. Then enjoy our coconut oil cleansing facial that provides nourishment to dry aging dull skin. This treatment will impress even the most weathered of sailors.

Edge of Paradise - $370 This package was put together with the bride and groom in mind, enjoy an aromatherapy couple’s massage and soak. Customized essential oils dedicated to clarifying, nourishing and balancing are applied in a healing sequence restoring harmony and tranquility to the mind and body. This heavenly experience ends with a side by side relaxing 25 minute soak.

Bridal Party Packages Let us cater to your every need prior to saying “I do”! Our team of specialists will assist you in creating your very own custom bridal package. We have a full selection of spa and salon services for you and your bridal party. From relaxing massages to bridal makeup, fabulous facials, manicures and pedicures let us pamper you for your special day

As you begin your wedding weekend, the wedding party can experience a variety of different activities before the big event such as an escape to the Diplomat Country Club, a Troon Managed Championship Golf Course, through a partnership with Margaritaville Hollywood Beach Resort. Boasting a lavish clubhouse designed with an Italian-villa styled elegance, their golf accommodations will treat all Margaritaville guests with the elegance and service known throughout the world. Spend a sunny afternoon, or two, on their 6,800-yard championship golf course, re-designed by renowned golf architect, Joe Lee. Take a swing at one of four par-5 holes or the 570-yard hole - one of the longest in South Florida.

Another option would be a volleyball tournament on Hollywood Beach – this could be a lively fun way to compete amongst yourselves while you enjoy the sun and some physical activity.

The ultimate experience would be a ride on our FlowRider® Double - one of the most sought after surfing simulator experiences in the world. Get your adrenaline going while you work on your surfing skills and enjoy the sun.

As you consider any activities, plan ahead with boxed lunches for the group to take with you:

Bait and Tackle – $37 All Lunches Come with Individual Chips, Chef’s Choice of Cookie, and Whole Fruit

Choose One Side Roasted Fingerling Potato Salad Gorgonzola Cheese, Red Peppers, Citrus Vinaigrette

Pasta Salad Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Cucumber & Tomato Salad Red Onions, Herb Vinaigrette

Sandwich or Wrap Options – Choose Up to Three Options Sliced Turkey & Swiss Cheese Sandwich Applewood Bacon, Lettuce, Tomato, Dijon Aioli, Lettuce, Tomato, Toasted Country Bread

NY Pastrami & Swiss Cheese Sandwich Lettuce, Tomato, Horseradish Mustard, Rye Bread

Thinly Sliced Roast Beef Sandwich Muenster, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread

Grilled Portobello & Roasted Red Pepper Wrap Bibb Lettuce, Tomato, Herb Mayo, Spinach Tortilla

Black Forest Ham & Swiss Cheese Sandwich Bibb Lettuce, Tomato, Spicy Mustard, White Bread

Roasted Chicken Salad Sandwich Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant

Roasted Pepper, Grilled Zucchini and Cucumber Sandwich Goat Cheese, Multigrain Bread

White Tuna Salad Wrap Bibb Lettuce, Tomato, Spinach Tortilla

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/16/17