SMALL DISHES
Salted spiced edamame 7
Fried cauliflorettes, sriracha glaze, sesame 11
Kingfish ‘Umai’, sambal matah, rice cracker 21
Chicken ‘Goreng’, spiced salt, sweet chilli mayo 15
Potato fritter ‘perkedel’, minced pork, green chilli sambal (2p) 13
SPRING ROLL
Mushroom Truffle spring roll 6ea
Wagyu beef cheeseburger spring roll 6ea
SKEWERS
Grilled veggie, spices, sesame yogurt (2p) 9
Chicken, nasi impit, cucumber, peanut sauce (2p) 11
Wagyu beef, sambal kacang (2p) 14
BIG DISHES
‘Ayam Pangang Madu’ Honey Roasted Chicken 26
Ox cheek rendang 33
Grilled market fish, ‘sambal matah’, coconut vinaigrette 34
Char siew pork neck, charred spring onion salsa 26
Wagyu beef lettuce wrap, herbs, pickles, ginger scallion sauce 39
VEGETABLE DISHES
‘Sayur Lodeh’ Seasonal vegetable curry stew 24
Eggplant, fermented black bean and garlic 16
Claypot ‘mapo’ tofu, mushroom medley, capsicum 22
Charred Zucchini salad, macademia, galangal vinegrette 14
Stir fry gai lan & broccollini, mushroom sauce 15
SIDES
Steamed jasmine rice 3
Coconut rice 4
‘Nasi Ulam’ Herbed Rice 7.5
DESSERTS
Skillet cookie, brown butter, ginger, salted palm sugar caramel, coconut ice-cream 15
Pandan blondie, coconut cremeux, chantilly, white choc crumble, honeycomb 16
Coconut sago pudding, passionfruit & lychee, coconut ice-cream 12
FEED ME 69pp
COCKTAIL
Sour Plum Whiskey – whiskey sour with a twist 21
Hot cross bun martini – house infused vodka, dry vermouth, apple juice, raisin 21
Espresso Martini 21
Thyme Infused Aperol Spritz 17
Pandan-quiri – rum, lime, pandan,coconut 17
Lemongrass Gin(ger) Tonic 17
Honey-Ginger Margarita – tequila, honey, ginger, lime 17
Tropical Crush Seltzer 8
NON-ALCOHOLIC COCKTAIL
Yuzu Martini 11
Thyme G&T – Seedlip non-alcoholic gin, thyme, lime, tonic 11
BEER
Asahi super dry (310 ml) 10
Mountain goat (pot) 8
SPARKLING & CHAMPAGNE
Villa Sandi ‘il Fresco’ Prosecco DOC NV 12 / 52
Treviso Veneto Italy “Very pale straw yellow. Aroma is fruity, hint of golden apple. Dry, fresh and flavoursome sensation on the palate”
Helen’s Hill ‘Roma’s Grace’ Sparkling Blanc de Blanc 2012 16 / 60
Coldstream Yarra Valley Victoria “A fresh but complex and balanced wine that combines the natural acidity and flavours of Chardonnay fruit with creaminess”
Champagne Forget-Brimont Premier Cru Brut NV (Vegan) 120
Champagne, France “Only the first press (la cuvée) is used! Fine bubbles, lovely complexity, well balanced and good length”
Swift Sparkling Brut Rosé (by Printhie) NV 70
Orange New South Wales “Wonderful depth of fruit from chardonnay & brioche/nutty lees character. Long fine dry finish”
WHITE
Printhie ‘Topography’ Riesling 2018 12 / 50
Orange New South Wales “Mouth filling flavours of lime, lemon and mandarin. Finishes dry with crisp acidity”
Little Goat Creek Organic Sauvignon Blanc 2019 (Vegan) 10 / 46
Marlborough New Zealand “Tropical fruit, great minerality & freshness on palate”
Zonte’s Footstep ‘Shades of Gris’ Pinot Grigio 2020 (Vegan) 12 / 50
Adelaide Hills SA “Displays lovely Melon and White Peach blossom highlights with a crisp zingy finish”
Ingram Road Chardonnay 2019 12 / 50
Yarra Valley Victoria “Slight creaminess on the back palate, balanced perfectly with firm acid and oak character”
Flametree ‘SRS Wallcliffe’ Chardonnay 2019 75
Margaret River WA “Magnificent.” ~ Huon Hooke, Gourmet Traveller Wine, Oct/Nov 2020
PINK
All Day Rosé 2018 12 / 32 (carafe 500ml)
Riverina NSW “Delicious fruity flavour with a natural acidity. Hints of citrus and strawberry“
La Tonnelle IGP Alpes de Hautes Provence Rosé 2019 15 / 65
Provence France “Nice pink colour, dry, acidic and hints of strawberries & melon. Classic Provence Rosé ”
RED
The Major Heathcote Shiraz 2016 12 / 32 (carafe 500ml)
Heathcote Victoria “…full-bodied red is bursting with cherry and blackberry finishing with a hint of chocolatey oak”
Helen’s Hill ‘Long Walk’ Pinot Noir 2019 55
Yarra Valley Victoria “Aromas of dark cherry, cloves and spice are complemented with typical earthy tones of Yarra Valley pinot noir”
Lightfoot & Sons ‘Myrtle Point Vineyard’ Pinot Noir 2018 12 / 50
Gippsland Victoria “…balanced French oak, and sufficient tannins for longevity”
Tim Adams ‘Schaefer’ Shiraz 2014 (Vegan) 13 / 55
Clare Valley SA “Dry, high ripe tannins, medium acidity and medium plus bodied”
Peter Lehmann Masters ‘Eight Songs’ Shiraz 2012 78
Barossa Valley SA “Deep red, soft velvety tannins and rich opulent fruit”
Morris ‘Bin No. 158’ Durif 2017 12 / 50
Rutherglen Victoria “Big red full flavour, tannins are firm but smooth & velvet finish”
Fratelli Nostri Sangiovese DOCG 2017 (Vegan) 10 / 46
Chianti Tuscany, Italy. “Soft tannins, high acidity and bit of fruit density in the mid palate”
Arnaud Baillot Beaune AC ‘Montrevenots’ 2018 78
Burgundy France “100% Pinot Noir. Medium ruby colour. Silky pale, lively acidity, mellow tannins & long finish
WHISKY
We have an assortment of delicious whisky, please ask our staff if you would like to order
SOFT
Sparkling water (per person) 3
Coca-Cola / Lemonade 4
Lemon Lime Bitters / Ginger Beer 5
Juice – OJ / Apple / Pineapple / Cranberry 5
SPIRITS & LIQUEURS Gin Applewood 14
Four Pillar 14
Hendricks 12
Malfy 12
Vodka Belvedere 14
Grey Goose 14
The Rest Angostura Premium Rum 12
Patron Añejo Tequila 15
Martell Vs Cognac 12
Amaretto 12
Chambord 10
Baileys Irish Cream 10
Kahlúa 10
TEA BY TEA DROP
English Breakfast 5
Earl Grey 5
Spring Green 5
Peppermint 5
Oolong Rose 7