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Beautiful Beautiful sponge as a base for the very best Biscamix Beautiful sponge as a base for the very best cakes Biscamix

Biscamix & Biscamix Choco Method Mix the ingredients for 7-10 minutes underlines your craftmanship and with a whisk on top speed, last part on creativity in a most attractive and second speed. Specific gravity ca 400 gr. delicious way. With Biscamix or per litre. Baking time approx. 25 Biscamix Choco you can easily create a minutes at 180-200º C. perfect sponge base with excellent volume and structure, as well as a good Recipe Swiss Roll shelf life. A good firm cutting surface 1.000 g Biscamix makes it easy to layer your cake for 1.000 g egg filling. Give your creativity full rein and create the most festive cakes using Method fresh fruit, nuts, Paletta jelly, Rap Mix the ingredients for 7-10 minutes custard, Bianca vegetable cream or with a whisk on top speed, last part Frutafill fillings from Zeelandia. on second speed. Specific gravity Biscamix Choco has a delicious taste ca 330 - 350 gr. per litre. Spread the and is the ideal mix for cake batter on a sheet to a thickness of or . approx. 0,5 cm and bake for approx. 5-6 minutes at 220-230º C. Recipe with Biscamix 1.000 g Biscamix Recipe Chocolate Swiss Roll 800 g egg 1.000 g Biscamix Choco 100 g water 1.000 g egg

Method Method Mix the ingredients for 7-10 minutes Mix the ingredients for 7-10 minutes with a whisk on top speed. Last part on with a whisk on top speed, last part on Zeelandia International b.v. second speed. Specific gravity ca 300 second speed. Specific gravity ca P.O. Box 9, 4300 AA Zierikzee gr. per litre. Baking time 20 -22 minutes 400 - 450 gr. per litre. Spread the batter The Netherlands at 170-180º C. on a sheet to a thickness of approx. 0,5 Telephone +31 111 419000 cm and bake for approx. 5-6 minutes at Fax +31 111 419388 Recipe Sponge Cake with Biscamix 220-230º C. www.zeelandia.com Choco [email protected] 1.000 g Biscamix Choco 600 g egg 200 g water

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