CATERING How do you make your catered event extraordinary? The Minneapolis Club.

Since 1883, the Minneapolis Event planning, planned well. We add the finishing touches

Club has been a cornerstone for The Minneapolis Club is pleased that make your event perfect. the Twin Cities business and civic to offer professional event planning Our staff is happy to arrange communities. We provide our services to assist you with every detail any type of decor for your event; members and their guests with for your social, business or family including floral centerpieces, specialty professional and personal service, entertaining needs. linen, ice carvings, entertainment in a .distinguished yet warm and and much, much more! welcoming setting. The Club offers The place for extraordinary a multitude of private dining rooms, experiences.

each with its own individual style to The Club enjoys the opportunity suit small intimate events for parties to host events that celebrate life’s of two people to larger gatherings for momentous occasions. We are parties up to 300 guests. available for weddings, anniversaries, children’s parties, Bar and Bat Mitzvahs and afternoon teas, just to name a few.

The Club concierge is ready to help with almost any request.

The Midwest’s premier gathering spot for over 130 years.

A Platinum Club of America The premier meeting Let the Club take 5 Star Private Club Award Winner. place for over 130 years care of the details Audio/video The Club offers meeting at your service rooms for every occasion

The Place For Extraordinary Experiences. European Buffet 24.00

BREAKFAST Smoked Salmon Platter, Cream Cheese, Capers, Onion, Hard Boiled Eggs Provolone, Cheddar, Ham, Liver Pâté, Orange Plated Breakfast Pot Roast Breakfast Hash 19.00 Marmalade, Strawberry Jam, Blackberry Jam, Nutella, Bacon Deviled Eggs, Asparagus-Tomato Includes Breakfast Breads, Preserves, Sweet Potatoes, Russet Potatoes, Organic Mushrooms, Peppers, Choice of Egg Chevré Quiche, Orange Ricotta Cheese Blintz, Whipped Butter, Orange Juice, Coffee, & Water Berry Compote, Powdered Sugar Breakfast Duo 21.00 Breakfast Basket Including: Croissant, Baguette, All American Breakfast 20.00 Poached Organic Egg with Hollandaise and Chives over Corned Beef Hash, Bagel, English Muffin, Toast Scrambled Eggs, Minneapolis Club Breakfast Lemon Scented Buttermilk Pancakes Potatoes and Toast. Choice of one of the with Maple Syrup and Butter, Fresh Berries Deluxe Breakfast 26.00 following: Nitrate Free Applewood Smoked Cheesy Scrambled Eggs, Poached Steak and Eggs 22.00 Bacon, Vegetarian Breakfast Patties, Ham, 4 oz Beef Tenderloin, Crispy Organic Eggs on Tomato, Minneapolis Club Turkey Patties, or Pork Sausage Hash Browns, Two Organic Eggs Your Way Breakfast Potatoes, Corned Beef Hash, Belgium Waffles, Maple Syrup, Whipped 18.00 Classic Brioche French Toast Butter, Fresh Fruit and Berries, Yogurt, Granola, Fresh Berries, Maple Syrup, Breakfast Buffets Includes Orange Juice, Coffee & Water Breakfast Breads, Toast, Preserves Whipped Butter, Powdered Sugar Choice of two: Nitrate Free Applewood Smoked Bacon, Pork Sausage, Ham, Turkey Lemon Scented Pancakes 18.00 Sweet & Savory 22.00 Scrambled Eggs, Vanilla Greek Yogurt, Granola, Patties Fresh Berries, Maple Syrup, Fresh Fruit & Berries, Breakfast Breads, Whipped Butter, Powdered Sugar Preserves, Whipped Butter, Maple Syrup, Morning Meeting Enhancements Powdered Sugar. Choice of one: Bacon or Belgium Waffles 18.00 Sausage Fresh Fruit Smoothies 2.50 Fresh Berries, Maple Syrup, Choice of one: Lemon Scented Pancakes, Banana Cinnamon French Toast Bake, Whipped Butter, Powdered Sugar 3.25 or Belgium Waffles Breakfast Breads Healthy Start 19.00 Heart Healthy 20.00 Choice of Breakfast Meats 2.75 Two Poached Organic Eggs, Warm Spinach- Poached Organic Eggs on Tomato, Quinoa , Turkey Sausage Patties Organic Steel Cut Oatmeal with Raisins 4.00 and Toasted Almonds, Warm Spinach- Yogurt Parfait, Granola, Berries Ham and Spinach Quiche 19.00 Quinoa Salad, Whole Grain Toast, Preserves Honey Ham, Spinach, Onions, Herbs, Choice of one: Turkey Patties or Vegetarian Bagel, Lox, Red Onions, Dill, Capers 4.50 Breakfast Patties Cream Cheese Custard, Minneapolis Club Bagel and Cream Cheese 3.50 Breakfast Potatoes Continental 14.00 Fresh Fruit and Berries, Hard Boiled Eggs, House Made Biscuits & Pork Sausage Gravy 17.00 Individual Flavored Yogurts, Breakfast Breads, Hard Boiled Eggs 1.50 Parsley, Fresh Fruit Cup Preserves, Whipped Butter, Organic Steel Cut Oatmeal, Dried Fruits, Brown Sugar Poached Eggs 2.00 Vegetarian Omelet 19.00 All American 22.00 Three Egg Omelet, Spinach, Bell Peppers, Cheesy Scrambled Eggs, Minneapolis Club Individual Fresh Fruit Cup 5.00 Tomatoes, Seven Year Old Wisconsin Cheddar, Breakfast Potatoes, Individual Yogurts, Fresh Minneapolis Club Breakfast Potatoes Fruit and Berries, Breakfast Breads, Toast, Fresh Fruit Platter 7.00 Preserves, Whipped Butter Smoked Salmon Omelet 19.00 Choice of one: Nitrate Free Applewood Smoked Bacon, Pork Sausage, Ham, Turkey Patties Build Your Own Parfait 7.00 Three Egg Omelet, Smoked Salmon,

Red Onions, Spinach, Dill, Cream Cheese Organic Steel Cut Oatmeal, Minneapolis Club Breakfast Potatoes Raisins, Brown Sugar 2.50 Grilled Chicken Breast 21.00 LUNCH Tomato, Lettuce, Provolone Cheese, Black Olive Spread, Garlic Focaccia

Wild Acres Roasted Turkey BLT 21.00 Entrée Seaweed Salad, Edamame, Ponzu Mayo, Roasted Nitrate Free Bacon, Avocado, Leaf Lettuce, Include Assorted Rolls & Butter, Wild Acres Chicken Breast, White , Tomato, Japanese Mayo, Multigrain Bread Cookies & Bars, Iced Tea & Coffee Olives, Roasted Tomato, Goat Cheese Marinated Corned Beef Reuben 21.50 Classic 15.00 Organic Mushrooms, Massaged Kale, Chickpea, Romaine Lettuce, Parmesan, Sauerkraut, Swiss Cheese, Quinoa Garlic Croutons, Caesar Dressing Thousand Island Dressing, Pumpernickel

Frisée-Bibb Lettuce Salad 15.00 Chopped Salad 25.00 Pork Belly Bahn Mi 22.00 Citrus Segments, Avocado Yogurt, Pine Nuts, Cherry Tomato, Citrus Dressing Avocado, Bacon, Hard Boiled Egg, Ham, Roasted Pickled Vegetables, Spicy Mayo, Cilantro, Turkey, Tomato, Blue Cheese Crumbles, Black Chicken Paté, Baguette Massaged Kale Salad 16.00 Marinated Chickpeas, Quinoa, Asparagus, Olives, Ranch Dressing 20.50 Romaine, Açaí Berry-Kombucha Vinaigrette Rachel Roasted Wild Acres Turkey Breast, Hearty Green Salad 17.00 Swiss Cheese, Sauerkraut, Thousand Island Granny Smith Apples, Spiced Pecans, Blue Cheese, Apple Cider Vinaigrette Entrée Sandwiches and Burgers Dressing, Pumpernickel

Grilled Romaine-Endive Salad 18.00 Include Cookies & Bars, Iced Tea, Coffee. Served with Choice Baked Croque Monsieur 21.00 Marinated Organic Mushrooms, of Mixed Green Salad, Fresh Fruit, or Soup Crispy Smoked Prosciutto, Pecorino Ham, Gruyere Cheese, Mornay Sauce, Cheese, Balsamic Aioli White Bread Dill Cured Salmon 22.00 Crudité Salad 16.00 Flash Seared Ahi-Tuna Burger 24.00 Mixed Greens, Cucumber, Tomato, Carrot, Hard Boiled Eggs, Pickled Beet, Bell Peppers, Celery, Ranch Dressing Puffed Black Rice, Wasabi, Cucumber, Smoked Salmon Spread, Ponzu Mayo, Watermelon Kimchi, Add on Proteins for Luncheon Salads Whole Wheat Bread House Made Sesame Bun Sautèed Shrimp 12.00 21.50 Sweet Chili Roasted Salmon Wrap Salmon Burger 22.00 Crispy Seared Skin on Salmon 11.00 Grilled Pineapple, Bean Sprouts, Lettuce, Salmon Caper Burger, Smoked Onions, Ponzu Mayo, Soft Lavosh Relish, Scandinavian Remoulade, Rare Seared Ahi Tuna 18.00 House Made Oatmeal Bun 24.00 Butter Basted Crab Cake 12.00 Open Faced Scandinavian Shrimp Salad Bell Peppers, Cucumber, Lettuce, Lemon, Wild Acres Turkey Burger 21.00 Pan Roasted Marinated Tofu 6.00 Roasted Tomato Mayo, Relish, Smoked Onions, Dill Mayo, Pumpernickel House Made Poppy Seed Bun Herb Grilled Chicken Breast 7.00 Grilled Portobello Mushroom Zucchini Muffuletta 21.00 Vegetarian Burger 20.00 Grilled Flank Steak 10.00 Provolone, Lettuce, Tomato, Olive Relish, Smoked Onions, Relish, Roasted Tomato Mayo, Garlic Focaccia Sliced Whole Roasted Beef Tenderloin 19.00 House Made Oatmeal Bun

Sliced Whole Roasted Turkey Breast 7.00 Open Faced Curried Coconut 21.00 Waygu Beef Cheeseburger 22.00 Grapes, Celery, Hearty Greens, Smoked Onions, Roasted Tomato Mayo, Trio Deli Platter 31.00 Flash Seared Tuna, Marinated Vegetable Toasted Cashews, Multigrain Bread Relish, House Made Poppy Seed Bun Classic Crème Brûlée Plated Lunch Berries, Chocolate Cigar Rosemary Grilled Iowa Lamb Chops 43.00 Puffed Wild Rice Crusted Walleye 36.00 Includes Choice of Starter, Dessert, Assorted Rolls & Butter, Iced Tea and Coffee. $2.00 charge, per Vanilla Ice Cream Goat Cheese Polenta, House Made Lamb “Bacon”, Sweet Potato Purée, Authentic Minnesota person, per entrée beyond 2 selections. Chocolate Sauce, Strawberries Broccolini, Olives, Roasted Garlic-Tomato Ragu Wild Rice Pilaf, Lemon Beurre Blanc

Warm Apple-Cinnamon Crisp Seared Wild Acres Duck Breast 38.00 Crispy Skin on Seared Salmon 35.00 Starter Salads Vanilla Ice Cream Duck Confit Cabbage Wrap, Celery Quinoa, Pea Purée, Pea Shoots, Root Purée, Sweet Potato Gnocchi, Cassis Demi Lemon-Yogurt, Shrimp Scampi Sauce Classic Caesar Salad Cheesecake Romaine Lettuce, Parmesan, Berry Coulis Grilled Certified Angus Beef NY Strip 38.00 Pan Seared Cobia 35.00 Garlic Croutons, Caesar Dressing Crème Caramel Crispy Potato, Roasted Green Onions, Sticky Rice, Watermelon Kimchi, Ginger Mixed Baby Head Lettuce Nougatine Organic Mushrooms, Blue Cheese, Carrots, Snow Peas, Tobiko Yuzu Vinaigrette Cherry Tomato, Herb Croutons, Chimichurri Mayo Champagne Vinaigrette Warm Molten Chocolate Cake Pan Roasted John Dory 36.00 Coconut Sherbert, Roasted Pineapple “Salsa” Grilled Certified Angus Beef Tenderloin 41.00 Salsify Purée, Black Lentils, Strawberry-Baby Arugula Salad Root Vegetable Gratin, Smoked Onions, Little Neck Clams, White Wine Pan Sauce Chocolate Enrobed Raspberry Goat Cheese, Pine Nuts, Citrus Vinaigrette Asparagus, Spinach, Truffle Potato Hay, Panna Cotta Créme Anglaise Chef ’s Choice of Fresh Fish 34.00 Spinach-Baby Kale Salad Pistachio Brittle Red Wine Demi Carrot, Cucumber, Tomato, Citrus Vinaigrette Chef ’s Choice Vegetable, Starch, and Sauce Opera Cake Spiced Port Wine Glazed Vegetarian Hearty Greens Salad Layered Sponge Cake, Coffee, Chocolate Grass Fed Beef Brisket 34.00 Granny Smith Apples, Spiced Pecans, Roasted Garlic Mashed Potatoes, Green Beans, Mushroom Garbanzo Bean Burger 25.00 Blue Cheese Crumbles, Apple Cider Vinaigrette Pineapple Upside Down Cake Apple , Creamy Horseradish Sauce Smoked Onions, Relish, Roasted Tomato Mayo, Sage Caramel Romaine-Radicchio Salad Chef ’s Choice of Beef 36.00 Whole Wheat Oatmeal Bun Bacon Bits, Tomato, Pickled Red Onions, Passion Fruit Flan Chef ’s Choice Vegetable, Starch, and Sauce Red Wine Dressing Salted Caramel Coconut Brittle Lemon Ricotta Herb Ravioli 31.00 Chef ’s Choice Duo 48.00 Roasted Romesco Sauce, Artichoke, Crudité Salad Cookies and Bars Mixed Greens, Cucumber, Carrot, Tomato, Choose Two: Salmon, Crab Cake, Shrimp, Asparagus, Aged Manchego Bell Peppers, Ranch Dressing Chicken Breast, Pork Tenderloin, CAB Tenderloin Potato Wrapped Roasted Baby Arugula-Duck Confit Salad Plated Luncheon Entrées Chef’s Choice Vegetable, Starch, and Sauce Portobello Mushroom 34.00 Poached Apple, Spiced Pecans, Alternative Chef’s Choice Duo Proteins Stuffed with Sundried Tomato Mousse, Whole Grain Mustard Dressing Meats Waygu Beef 6.00 Spinach Risotto, Tomato Water, Herb Olive Oil Wild Acres Rosemary Chicken 34.00 Ahi Tuna 6.00 Herb Whipped Potatoes, Celery Slaw, Smoked Bean Cabbage Roll 25.00 Lobster Tail 7.00 Starter Soups Blue Cheese Croquette, Chicken Wing Reduction Roasted Garlic Hummus, Fresh Cabbage Scallops 6.00 Slaw, Dried Fruit Compote (Vegan+GF) Lightly Creamed Turkey Wild Rice Soup Wild Acres Chicken Walnut Milanese 32.00 Beef and Scallop Duo 59.00 Soup of the Day Creamy Corn Polenta, Kale, Cipollini Onions, Lemon-Caper Butter Grilled CAB Beef Tenderloin, Truffle Shellfish Bisque, Chive Sour Cream Mashed Potato, Organic Mushrooms, Lunch Buffets Wild Acres Chicken Dark Meat Ballotine 31.00 Tomato Basil Soup, Garlic Croutons Truffle Potato Hay and Pan Seared Scallops, Includes Assorted Rolls & Butter, Sweet Potato Purée, Lentil Pilaf, Green Beans, Saffron Risotto, Asparagus, Fresh Iced Tea and Coffee Herbed Roasted Chicken Au Jus Vegetable Slaw, Choron Sauce Comfort Food 29.75 Desserts Chef ’s Choice of Chicken 30.00 Seafood Caesar Salad, Garlic Croutons, Parmesan Cheese Flourless Chocolate Cake Chef ’s Choice Vegetable, Starch, and Sauce Tomato Soup, Grilled Cheese Croutons Vanilla Whipped Cream, Berry Coulis Pan Seared Diver Scallop 35.00 Authentic Swedish Meatballs 31.00 Roasted Meatloaf, Caramelized Onions, Saffron Risotto, Asparagus, Fresh Mixed Fresh Berries Mashed Potatoes, Lingonberries, Pickled Mashed Potatoes Whipped Cream, Powdered Sugar, Mint Vegetable Slaw, Shellfish Broth Cucumber, Traditional Cream Sauce Roasted Wild Acres Turkey Breast, Key Lime Pie Lightly Smoked Pork Loin 33.00 Bouillabaisse 34.00 Sage Stuffing, Gravy, Green Beans with Bacon Candied Lime Zest, Coconut Whipped Cream Creamy Corn Polenta Cake, Bacon Braised Scallop, Clam, Salmon, Shrimp, Potato, Warm Cinnamon Apple Crisp with Greens, Glazed Carrots, Maple-Mustard Sauce Carrot, Fennel, Roasted Shellfish Broth Vanilla Whipped Cream Lunch Buffets Continued Asian 33.00 Fresh Spring Rolls, Pickled Vegetables, Deli 23.75 Sweet Chile Dipping Sauce Soup of the Day Spicy Tuna Maki Roll Baby Head Lettuce Salad, Cucumber, Beef Pho, Rice Noodles, Bean Sprouts, Thai Basil Tomato, Carrots, Assorted Dressings Green Coconut Curry Shrimp, Water Chestnuts, (Ranch, Blue Cheese, Balsamic, Champagne) Snow Peas, Carrots, Red Onions Cold Cuts of Deli Meats (Sliced Turkey, Wild Acres Orange Chicken Ham, Roast Beef, Salami, and Prosciutto) Edamame Fried Rice Cheeses (Swiss, Cheddar, Provolone, Coconut Tapioca Pudding, Tamarind Mango Salsa Pepperjack, and American) American 31.00 Relish Tray (Pickles, Red Onions, Tomatoes, Iceberg Wedge Salad, Blue Cheese Cucumber, Lettuce, , Mustard, Aioli) Crumbles, Bacon Bits, Tomato, Choice of One: , , Chicken Salad Pickled Red Onions, Blue Cheese Dressing Sandwich Breads, House Buns, Croissants Loaded Baked Potato Soup, Bacon, Cheddar, Scallion Sliced Fresh Fruit & Berries Chilled Poached Shrimp, Cocktail Sauce, Lemon Individual Bags of Potato Chips, Cookies and Bars Cheesy Beef Sliders, Poppy Seed Bun Pulled Barbecue Pork Sliders, Poppy Seed Bun 30.50 Italian Tomato, Lettuce, Onions, Ketchup, Pickles, Tomato, Mozzarella Apple Coleslaw Cherry Tomato , Olives, Arugula, Chicken Wings, Buffalo Sauce, Blue Cheese Balsamic Reduction Pineapple Upside Down Cake Pasta e Fagioli Soup Orecchiette, Artichoke Hearts, Garlic, Mediterranean 33.00 Roasted Tomato, Spinach Iceberg Lettuce, Feta Cheese, Black Olives, Tomato, Cucumber, Champagne Vinegar, Olive Oil Chicken Milanese in Lemon Brown Butter Prosciutto, Sopressata, Mixed Olives, Goat Beef Lasagna Cheese, Pita Chips, Roasted Garlic Hummus Tiramisu Couscous, Grilled Zucchini, Yellow Squash, Scandinavian 30.50 Oven Roasted Tomato, Pine Nuts, Raisins Pickled Herring Salad, Hardtack Fresh Seasonal Fish, Lemon Caper Brown Sauce Gravlax with Capers, Red Onions, Pickled Red Beets, Chicken Chorizo Shrimp Paella, Chimichurri Hard Boiled Eggs, Dill Mayo, Lemon Aioli Yellow Split Pea Soup Pistachio Chocolate Cannoli, Cardamom Whipped Cream Poached Salmon, Chive-Crawfish Sauce Swedish Meatballs, Cream Sauce, Minnesotan 32.50 Lingonberries, Pickled Cucumber Creamy Cauliflower-Broccoli Salad, Bacon Brown Sugar Glazed Brussels Sprouts Beer Cheese Soup, Popcorn Mashed Potatoes Crispy Walleye, Tartar Sauce, Lemon Swedish Pancakes, Warm Blueberries, Cheddar Cheese Juicy Lucy, Poppy Seed Bun, Vanilla Ice Cream, Whipped Cream Lettuce, Tomato, Red Onions, Pickles Tater Tot Casserole, Ketchup Latin 31.00 Authentic MN Wild Rice Pilaf Tortilla Chips, Guacamole, Lemon-Poppy Bundt Cake, Berries, Whipped Cream Black Bean-Pineapple Salad Chef ’s Choice 30.00 Chicken Tortilla Soup Chef ’s Seasonal Selections to Include: Fish Taco, Soft Tortilla, Mango Salsa, Salad & Soup Fresh Cabbage, Chipotle Ranch Meat, Fish & Sauce Roasted Pork Quesadilla, Flour Tortilla, Vegetable & Starch Peppers, Onions, Cilantro, Sour Cream Dessert Chorizo Dirty Brown Rice *Please note, Chef’s choice is determined Passion Fruit Flan, Salted Caramel Coconut Brittle the day of the event

Audubon Room Vegetable Crudités 6.00 Rosemary Roasted Leg of Lamb 13.00 RECEPTIONS & BREAKS Assorted Raw Vegetables, Ranch, Blue Cheese Roasted Garlic Aioli, Minty Tzatziki Fresh Seasonal Fruit & Berry Platter 7.00 Roasted Rack of Lamb 19.00 Rosemary Demi, Herb Aioli Artisanal Cheese Display 8.25 Breaks Vegetable Crudités & Hummus 6.00 Dried Fruit, Nuts, Grapes, Crackers Whole Roasted Pork Loin 11.00 Assorted Raw Vegetables, Pita Chips, Apple Chutney, Mustard Cream Sauce Homemade Hummus Assorted Cookies and Bars 3.25 Oysters on the Half Shell 7.50 Lemon, Tabasco, Mignonette (2 per order) Roasted Duck Breast 12.00 Assorted Crostini’s 6.25 Cherry Compote, Red Wine Demi Salty 3.75 Black Olive Spread with Prosciutto Assortment of Popcorn, Pretzels, Herb Cream Cheese and Cucumber, Assorted Caviars 16.00 Reception Dessert Displays Goldfish Crackers, Snack Mix Duck Liver Mousse Brioche Toast, Hard Boiled Eggs, Blinis, Red Onion Smoked Salmon Belly with Pickled Beets Chef’s Choice Assorted Mini Desserts 3.00 Cup of Mixed Nuts 10.00 and Dill on Crostini Charcuterie Platter 9.25 (2 per order) Assorted Dry Meats and Pâté, Breads, Healthy 10.00 Fresh Fruit Smoothie 2.50 Pickles, Olives, Cornichons Fresh Fruit & Berry Platter Mini Crème Brûlées 3.00 (1 per order) Build your own Parfaits to include: Cracked Snow Crab Claws 9.00 Plain & Vanilla Yogurt, Granola, Coffee, Hot Tea Service 3.00 Drawn Butter, Lemons (3 per order) Chia Seeds, Flax Seeds Mini Key Lime Tarts 3.00 Beverage Buffet (1 per order) Smoked White Fish 5.50 Sweet 8.00 Price is based on consumption. Assorted Chocolate Covered Strawberries, Soft Drinks, Bottled Juices, Bottled Waters Caper Lemon Aioli, Accoutrements, Mini Flourless Chocolate Squares 3.00 Caramel Corn, Puppy Chow, Cookies & Bars Sliced House Made Baguette (2 per order) Reception Displays Energy 11.00 Build Your Own Pasta Station 8.00 Mixed Berries Cocktails 4.00 Power Bars, Protein Shakes, Trail Mix, Assorted Maki Rolls (2 each per order) 9.50 Assorted Pastas, Asparagus, Mushroom, (1 per order) Assorted Mixed Nuts, Whole Bananas, Energy Drinks Spicy Ahi Tuna with Avocado Roll Spinach, Tomato, Garlic, Olives, Parmesan Cheese, Salmon-Cucumber Roll Creamy Alfredo Sauce, Marinara Sauce Mini Cheesecakes 3.00 Meat & Cheese 10.50 Flash Pickled Vegetables and (2 per order) Seaweed Roll, Soy, Pickled Ginger, Wasabi Salami-Cream Cheese Rolls, Pickles, Build Your Own Risotto Station 8.00 Beef Sticks, Assorted Cheeses, Crackers, Baguette Arborio Risotto, Spinach, Roasted Garlic, Assorted Cake Pops 4.50 Tea Sandwiches 7.00 Mushrooms, Truffles, Sun Dried Tomato, (2 per order) Pantry Raid 8.50 (1 each per order) Parmesan Cheese, Chopped Herbs Individual Packages of Assorted Salty Vegetable Cream Cheese Pinwheel French Macaroons 4.00 Snack Mix, Homemade Chocolate Smoked Salmon and Cucumber on White Bread Baked Potato Bar 6.50 (2 per order) Chip Cookies, Granola Bars Curried Chicken Salad with Grapes on Multigrain Shredded Cheddar, Sour Cream, Bacon, Chives, Butter Assorted Chocolate Truffles 3.00 Coffee & Sweets 7.50 Poached Shrimp 8.00 (2 per order) Freshly Brewed Regular & Decaffeinated Cocktail Sauce, Lemons (3 per order) Coffee, Assorted Hot Teas, Chocolate Shavings, Chef Carving Station Includes House Made Rolls Assorted Cookies 2.25 Assorted Syrups, Milk, Fresh Whipped Cream, Assorted Crostini’s 6.25 (Required Attendant Fee 160.00) (2 per order) Assorted Pastries, Preserves, Whipped Butter Black Olive Spread with Prosciutto Herb Cream Cheese and Cucumber Chocolate Covered Strawberries 3.00 Togarashi Flash Seared Ahi Tuna 19.50 Assorted Popcorn 5.00 Duck Liver Mousse (2 per order) Caramel, Cheese, and Truffle Smoked Salmon Belly with Pickled Beets Wakame Seaweed, Ponzu Mayo and Dill on Crostini Mini Passionfruit Pot de Crème 3.00 16.00 Assorted Seasonal Whole Fresh Fruit 4.50 CAB Whole Roasted Beef Tenderloin (1 per order) Chips & Dip 4.00 Béarnaise Sauce Build Your Own Trail Mix 3.75 Tortilla Chips, Pico de Gallo, Chocolate Fountain 11.50 Peanuts, M&Ms, Raisins, Cheerios, Chex, Guacamole, Salsa Verde CAB Prime Rib 14.50 (Required Attendant Fee 160.00) Pretzels, Seasonal Dried Fruits, Goldfish Coleslaw, Horseradish Sauce Warm Flowing Chocolate Fountain, Scandinavian Cured Salmon 6.00 Marshmallows, Strawberries, Silver Dollar Sandwiches 5.00 Hard Boiled Egg, Pickled Beets, Capers, Herb Roasted Turkey Breast 10.00 Graham Crackers, Brown Sugar Bacon, Ham & Cheddar, Turkey & Swiss (1 of each per order) Red Onion, Toast Points Cranberry Compote, Gravy Fruit Kebabs, Pretzel Rods, Rice Krispies Passed Cold Hors D’oeuvres Passed Hot Hors D’oeuvres Mini Beef Taco 3.75 Guacamole, Pico de Gallo Seafood Seafood Bacon Wrapped Mini Bell Pepper Popper 3.50 Lobster Saffron Risotto 4.75 Shrimp Chorizo 3.50 Cream Cheese Grilled Lemon, Puffed Black Rice Creamy Lobster Bisque Shooter 3.75 Paprika Lamb Skewer 4.75 Smoked Salmon-Cream Cheese Crostini 3.25 Minty Chimichurri Salmon Roe, Dill Green Coconut Curry Mussel Shooter 3.75 Vegetarian Tuna Tartare 4.25 Mini Crab Cake 3.50 Wasabi, Soy, Cilantro Remoulade Asparagus Tip 2.75 Lobster Mac N Cheese 4.50 Béarnaise Sauce Cured Salmon Lollipop 3.50 Caper-Cream Cheese, Lemon, Dill Mini Fish Taco 3.50 Artichoke-Boursin Cheese Fritter 3.50 Guacamole, Pico de Gallo Diver Scallop Ceviche 4.00 Miso Soup 2.50 Fennel, Spicy Mayo, Lime Poultry Tofu, Scallions

Oyster on the Half Shell 3.75 Thai Chicken Skewer 3.50 Fried Saffron Rice Ball 3.75 Lemon Spicy Peanut Sauce Herb Aioli

Poultry Turkey Barbecue Slider 3.75 Organic Mushroom Risotto 4.00 Coleslaw Truffle Oil Duck Liver Mousse 3.50 Dried Fruit Purée, Crostini Herb Grilled Chicken Skewer 3.50 Vegetarian Slider 3.75 Roasted Red Pepper Aioli Poppy Seed Bun, Mustard Smoked Duck Breast 4.00 Five Spice Mayo, Wonton Crisp Petite Fried Chicken Finger 3.50 Barbecue Sauce Late Night Snacks Vegetarian Asian Chicken Meatball 3.25 Slider Bar 6.50 Gazpacho Shooter 3.00 Sweet and Sour Glaze Cheesy Beef Sliders, Pulled Barbecue Tangerine Olive Oil Pork Sliders with Coleslaw Mini Braised Chicken Taco 3.50 Tomato-Basil Bruschetta 3.00 Guacamole, Pico de Gallo Taco Bar 6.50 Soft Shells, Ground Beef, Diced Tomato, Black Olive Tapenade 3.00 Shredded Lettuce, Diced Red Onions, Sour Cream, Herbs, Crostini Meats Shredded Cheddar, Guacamole, Pico de Gallo Roasted Beets 3.50 2.75 Grilled Marinated Beef Skewer 4.00 Garlic Rosemary Breadsticks Goat Cheese, Balsamic Chimichurri Pretzel Rods, Marinara, Cheese Sauce 3.25 Tomato, Mozzarella Cheese Pulled Barbecue Pork Slider 3.75 Spicy Chicken Wings 4.00 Basil Pesto Skewer Apple Slaw Celery, Blue Cheese

Meats Lamb Meatball 3.75 Silver Dollar Sandwiches 5.00 Mint Tzatziki (1 each per order) Crispy Prosciutto 3.25 Ham & Cheddar, Turkey & Swiss Honeydew Swedish Meatball 3.50 Lingonberries Vegetable Spring Roll 2.50 Steak Tartare 4.25 Black Garlic, Parsley Glazed Pork Belly Skewer 3.75 Chicken Spring Roll 2.75 Pickled Cucumber Beef Carpaccio 4.25 Tater Tot Bar 3.50 Olives, Pickled Red Onions Ketchup, Mayo, Béarnaise Rosemary Grilled Iowa Lamb Chops 47.00 Crispy Skin on Seared Salmon 39.00 Goat Cheese Polenta, House Made Lamb “Bacon”, Quinoa, Pea Purée, Pea Shoots, DINNER Broccolini, Olives, Roasted Garlic-Tomato Ragu Lemon-Yogurt, Shrimp Scampi Sauce Seared Wild Acres Duck Breast 44.00 Pan Seared Cobia 40.00 Duck Confit Cabbage Wrap, Celery Root Purée, Key Lime Pie Sweet Potato Gnocchi, Cassis Demi Sticky Rice, Watermelon Kimchi, Plated Dinners Candied Lime Zest, Coconut Whipped Cream Ginger Carrots, Snow Peas, Includes Choice of Starter, Dessert, Assorted Rolls & Butter, Classic Crème Brûlée Grilled Certified Angus Beef NY Strip 45.00 Tobiko Yuzu Vinaigrette Hot Tea and Coffee. $2.00 charge, per person, per entrée Berries, Chocolate Cigar Crispy Potato, Roasted Green Onions, Organic beyond your first two selections. Vanilla Ice Cream Mushrooms, Blue Cheese, Chimichurri Mayo Pan Roasted John Dory 40.00 Chocolate Sauce, Strawberries Salsify Puree, Black Lentils, Little Neck Clams, Starter Salads Grilled Certified Angus Warm Apple-Cinnamon Crisp White Wine Pan Sauce Beef Tenderloin 46.00 Classic Caesar Salad Vanilla Ice Cream Root Vegetable Gratin, Smoked Onions, Asparagus, Romaine Lettuce, Parmesan, Chef ’s Choice of Fresh Fish 38.00 Garlic Croutons, Caesar Dressing Cheesecake, Berry Coulis Spinach, Truffle Potato Hay, Red Wine Demi Chef ’s Choice Vegetable, Starch, and Sauce Crème Caramel, Nougatine Mixed Baby Head Lettuce Spiced Port Wine Glazed Warm Molten Chocolate Cake Cherry Tomato, Herb Croutons, Champagne Vinaigrette Grass Fed Beef Brisket 40.00 Vegetarian Coconut Sherbert, Roasted Pineapple “Salsa” Roasted Garlic Mashed Potatoes, Green Beans,

Strawberry-Baby Arugula Salad Chocolate Enrobed Raspberry Apple Coleslaw, Creamy Horseradish Sauce Mushroom Garbanzo Bean Burger 28.00 Goat Cheese, Pine Nuts, Citrus Vinaigrette Panna Cotta Créme Anglaise Smoked Onions, Relish, Roasted Tomato Pistachio Brittle Spinach-Baby Kale Salad Chef ’s Choice of Beef 43.00 Mayo, Whole Wheat Oatmeal Bun Carrot, Cucumber, Tomato, Citrus Vinaigrette Opera Cake Chef ’s Choice Vegetable, Starch, and Sauce Layered Sponge Cake, Coffee, Chocolate Lemon Ricotta Herb Ravioli 34.00 Hearty Greens Salad Chef ’s Choice Duo 48.00 Pineapple Upside Down Cake Roasted Romesco Sauce, Artichoke, Granny Smith Apples, Spiced Pecans, Blue Cheese Choose Two: Salmon, Crab Cake, Shrimp, Sage Caramel Crumbles, Apple Cider Vinaigrette Chicken Breast, Pork Tenderloin, CAB Tenderloin, Asparagus, Aged Manchego Passion Fruit Flan Chef’s Choice of Vegetable, Starch, & Sauce Romaine-Radicchio Salad Salted Caramel Coconut Brittle Potato Wrapped Roasted Portobello Mushroom 38.00 Bacon Bits, Tomato, Pickled Red Onions,

Red Wine Dressing Alternative Chef’s Choice Duo Proteins Stuffed with Sundried Tomato Mousse, Waygu Beef 5.00 Spinach Risotto, Tomato Water, Herb Olive Oil Crudité Salad Plated Dinner Entrées Ahi Tuna 6.00 Cucumber, Mixed Greens, Carrot, Tomato, Lobster Tail 7.00 Meats Smoked Bean Cabbage Roll 28.00 Bell Peppers, Ranch Dressing Scallops 6.00 Wild Acres Rosemary Chicken 37.00 Roasted Garlic Hummus, Fresh Cabbage Slaw, Baby Arugula Duck Confit Salad Herb Whipped Potatoes, Celery Slaw, Dried Fruit Compote (Vegan+GF) 59.00 Poached Apple, Spiced Pecans, Blue Cheese Croquette, Chicken Wing Reduction Beef and Scallop Duo Whole Grain Mustard Dressing Grilled CAB Beef Tenderloin, Truffle Wild Acres Chicken Walnut Milanese 36.00 Mashed Potato, Organic Mushrooms, Truffle Starter Soups Creamy Corn Polenta, Kale, Potato Hay and Pan Seared Scallops, Saffron Risotto, Dinner Buffets Cipollini Onions, Lemon-Caper Butter Asparagus, Fresh Vegetable Slaw, Choron Sauce Lightly Creamed Turkey Wild Rice Soup Includes Assorted Fresh Rolls & Butter, 35.00 Hot Tea and Coffee Soup of the Day Wild Acres Chicken Dark Meat Ballotine Sweet Potato Purée, Lentil Pilaf, Green Beans, Seafood Shellfish Bisque Herbed Roasted Chicken Au Jus Comfort Food 33.75 Pan Seared Diver Scallops 41.00 Chive Sour Cream Caesar Salad, Garlic Croutons, Parmesan Cheese Chef ’s Choice of Chicken 34.00 Saffron Risotto, Asparagus, Fresh Tomato Soup, Grilled Cheese Croutons Tomato Basil Soup Chef ’s Choice Vegetable, Starch, and Sauce Vegetable Slaw, Shellfish Broth Garlic Croutons Roasted Meatloaf, Caramelized Onions, Authentic Swedish Meatballs 35.00 Bouillabaisse 39.00 Mashed Potatoes Desserts Mashed Potatoes, Lingonberries, Scallop, Clam, Salmon, Shrimp, Potato, Carrot, Fennel, Roasted Shellfish Broth Roasted Wild Acres Turkey Breast, Sage Stuffing, Flourless Chocolate Cake Pickled Cucumber, Traditional Cream Sauce Vanilla Whipped Cream, Berry Coulis Gravy, Green Beans with Bacon Lightly Smoked Pork Loin 37.00 Puffed Wild Rice Crusted Walleye 39.00 Mixed Fresh Berries Creamy Corn Polenta Cake, Bacon Braised Greens, Sweet Potato Purée, Authentic Warm Cinnamon Apple Crisp with Whipped Cream, Powdered Sugar, Mint Glazed Carrots, Maple Mustard Sauce Minnesota Wild Rice Pilaf, Lemon Beurre Blanc Vanilla Whipped Cream Italian 33.50 Mediterranean 35.50 Tomato, Mozzarella Caprese Salad Iceberg Lettuce, Feta Cheese, Black Olives, Tomatoes, Cherry Tomato Panzanella, Olives, Cucumber, Champagne Vinegar, Olive Oil Arugula, Balsamic Reduction Prosciutto, Sopressata, Mixed Olives, Pasta e Fagioli Soup Goat Cheese, Pita Chips, Roasted Garlic Hummus Orecchiette, Artichoke Hearts, Garlic, Roasted Tomato, Spinach Couscous, Grilled Zucchini, Yellow Squash, Chicken Milanese in Lemon Brown Butter Oven Roasted Tomato, Pine Nuts, Raisins Beef Lasagna Fresh Seasonal Fish, Lemon Caper Brown Sauce Tiramisu Chicken Chorizo Shrimp Paella, Chimichurri Mayo, Lemon Aioli Scandinavian 32.25 Pickled Herring Salad, Hardtack Pistachio Chocolate Cannoli’s, Gravlax with Capers, Red Onions, Cardamom Whipped Cream Pickled Red Beets, Hard Boiled Eggs, Dill Yellow Split Pea Soup Poached Salmon, Chive-Crawfish Sauce Minnesotan 35.00 Swedish Meatballs, Cream Sauce, Creamy Cauliflower-Broccoli Salad, Bacon Lingonberries, Pickled Cucumber Beer Cheese Soup, Popcorn Brown Sugar Glazed Brussels Sprouts Crispy Walleye, Tartar Sauce, Lemon Mashed Potatoes Cheddar Cheese Juicy Lucy, Poppy Seed Bun, Swedish Pancakes, Warm Blueberries, Lettuce, Tomato, Red Onions, Pickles Vanilla Ice Cream, Whipped Cream Tater Tot Casserole, Ketchup Latin 33.75 Authentic MN Wild Rice Pilaf Tortilla Chips, Guacamole, Pico de Gallo Lemon-Poppy Bundt Cake, Berries, Whipped Cream Black Bean-Pineapple Salad Chicken Tortilla Soup Fish Taco, Soft Tortilla, Mango Salsa, Fresh Cabbage, Chipotle Ranch Surf and Turf 50.00 Roasted Pork Quesadilla, Flour Tortilla, Fresh Oyster on the Half Shell, Lemon, Mignonette Peppers, Onions, Cilantro, Sour Cream Field Greens Salad, Cucumber, Tomato, Chorizo Dirty Brown Rice Herb Croutons, Champagne Vinagrette Passionfruit Flan, Salted Caramel Coconut Brittle Crab Salad Stuffed Deviled Eggs Asian 34.75 Choice of Grilled Beef Tenderloin (4 OZ), Fresh Spring Rolls, Pickled Vegetables, NY Strip (6 OZ) or Rib Eye (7 OZ) Sweet Chile Dipping Sauce Choron Sauce, Saffron Aioli Spicy Tuna Maki Roll Shrimp Stuffed Sole Beef Pho, Rice Noodles, Bean Sprouts, Thai Basil Roasted Organic Mushroom Risotto, Green Coconut Curry Shrimp, Water Chestnuts, Parmesan Cheese, Herbs Snow Peas, Carrots, Red Onions Wild Acres Orange Chicken Garlic Roasted Asparagus Edamame Fried Rice Brown Sugar Glazed Carrots, Thyme Coconut Tapioca Pudding, Tamarind Mango Salsa Assorted Cheesecake Bites, Berry Coulis, Whipped Cream, Mixed Berries, Chocolate Sauce American 34.75 Iceberg Wedge Salad, Blue Cheese Crumbles, Bacon Bits, Tomato, Pickled Red Onions, Blue Cheese Dressing Chef ’s Choice* 33.00 Loaded Baked Potato Soup, Bacon, Cheddar, Scallion Chef ’s Seasonal Selections to include: Chilled Poached Shrimp, Cocktail Sauce, Lemon Salad & Soup Cheesy Beef Sliders, Poppy Seed Bun Meat, Fish, & Sauce Pulled Barbecue Pork Sliders, Poppy Seed Bun Tomato, Lettuce, Onions, Ketchup, Pickles, Vegetable & Starch Apple Coleslaw Dessert Chicken Wings, Buffalo Sauce, Blue Cheese *Please note, Chef’s Choice is Pineapple Upside Down Cake determined the day of the event Additional Services BAR SERVICE The Minneapolis Club is pleased to offer the following items and services. Please inquire with our Catering Staff to make the arrangements for you. The Club offers ten beautifully appointed Guest Rooms to Consumption Bar Hosted Hourly Package Bar include many amenities such as complimentary use Mixers priced separately All package bars include the selected liquor, of the Health & Fitness Center, complimentary parking, house wines, bottled import and domestic beer, assorted wireless Internet and complimentary continental breakfast. Rooms range from $190-$250. Reservations can be made Club Brand Selection 8.00 soft drinks, mixers, garnish and ice. through the Front Desk. Smirnoff Vodka The following items can also be arranged, please inquire Castillo Rum Club Brand Selection within the Catering Office for pricing: Ice Carvings, Floral Gordon’s Gin 1st two hours $25.00 per person Arrangements & Specialty Linens 3rd hour $9.00 per person Cutty Sark Scotch Portable Coat Rack N/C Additional hours $7.00 per person Canadian Club Blend Votive Candles N/C Early Times Bourbon Premium Brand Selection Meeting Pads of Paper and Pens 1.50/pp Sauza Gold Tequila 1st two hours $27.00 per person Table Tents 1.00/each 3rd hour $12.00 per person Place Cards 1.00/each Premium Brand Selection 8.50 Additional hours $10.00 per person Menu Cards 1.00/each Absolut Vodka Coat Check 100.00 Bacardi Rum Deluxe Brand Selection Tanqueray Gin 1st two hours $29.00 per person Cash Bar Fee 100.00 Captain Morgan Rum 3rd hour $14.00 per person Chef Attendant 160.00 Crown Royal Additional hours $12.00 per person Cake Cutting 1.85 Dewar’s Scotch Audio/Visual Technician 60.00 Bar Policy per hour (4 hour min. - price varies Jose Cuervo Tequila • A $50 fee will be charged if bar sales outside 7:30 A.M. - 5:30 P.M) Jim Beam Bourbon do not exceed $300 Podium N/C • $100 cash attendant fee will be charged Deluxe Brand Selection 9.00 Microphone 20.00 Kettle One Vodka per bar for all cash bars (Wireless Hand Held, Table Top, Lapel) • As per Federal Law, the Minneapolis Club Bacardi 151 Rum Flip Chart with Pad and Markers 15.00 does not serve alcohol to minors Bombay Sapphire Gin Easel 5.00 • Prices subject to applicable sales tax Meyer’s Dark Rum Screen 10.00 and service charges Chivas Scotch LCD Projector with Screen 250.00 • Service charge & tax are in addition Johnny Walker Red 32” TV and DVD Player 175.00 to the prices listed Scotch Speaker Phone 65.00 Jack Daniels Bourbon The Minneapolis Club offers two choices in which Mixer 25.00 you may host your bar. You may choose to have a bar Makers Mark Wireless Mouse 30.00 that is based on actual consumption, where bottles are Cuervo 1800 Tequila Laser Pointer 25.00 inventoried at the beginning and at the end of your Riser/Staging 4’ x 8’ 10.00 ea Domestic Beer 5.50 event and your charges will be based only on the amount Piano 20.00 distributed from the bar. You may also choose to have a 7.00 Import Beer Laptop 175.00 bar that is based per person on an hourly rate, where your Wine Priced per bottle guests will have unlimited consumption of the specific *Please note: an onsite technician is required when you order Refer to current wine list for offerings. offerings that are pre-selected. more than 2 wireless microphones. PRIVATE ROOMS Main Lounge

Main Lounge

Whether you are hosting a private meeting, a working lunch for 20 or a gala event for 300, our catering staff will help you find the venue that is perfect for your event.

Capacities Room Rental Room Sq. Ft. Rounds Banquet U-Shape Reception 4 Hours 4+ Hours Weekend Third Floor

Main Dining Room 2236 200 218 50 200+ $450 $675 $950 Library

Oak Room 322 16 14 N/A 20 $100 $150 $150

Governors Room 506 24 20 15 30 $130 $195 $195 Card Room Library Founders Room

Hearth Room 322 N/A 10 N/A N/A $100 $150 $150

Club Room 1050 48 25 30 60 $250 $375 $375

Audubon Room 576 32 20 18 30 $130 $195 $195

Heritage Room 210 N/A 6 N/A N/A $100 $150 $150 Sun Room

Mississippi Room 224 N/A 10 N/A N/A $100 $150 $150

Second Floor Sun Room

Main Lounge 2646 180 30 30 250+ $450 $675 $950

Library 638 40 20 18 40 $200 N/A $200

Founders Room 899 48 25 30 60 $200 $300 $300

Lake Room Card Room 870 N/A 15 N/A 25 $150 N/A $150

Pub 888 N/A N/A N/A 40 $225 N/A $225

Lakes Room 224 N/A 10 N/A N/A $100 $150 $150 Prairie Room Minnesota Room Lakes Room

Minnesota Room 350 N/A 18 N/A N/A $130 $195 $195

Prairie Room 224 N/A 10 N/A N/A $100 $150 $150

Sun Room 927 32 20 18 30 $150 N/A $150 Main Dining Room GUIDELINES & POLICIES

Main Dining Room Sponsorship: Please inquire within the Catering office. to all charges. Additional gratuities are not permitted for service personnel. Dress Code: Business casual is permitted for private dining rooms at all times. Tasteful and smart attire is expected for Miscellaneous: The Minneapolis Club is not responsible both ladies and gentlemen. for the loss of any merchandise or articles brought in the Club or parking garage left unattended. The Club is not re- Smoking Policy: Smoking is not permitted anywhere in the sponsible for overnight storage of any items. Members/Host Clubhouse, as per Minnesota State guidelines. is responsible for the conduct of their guests. The Minneapolis Club enforces a $150 late set-up fee, for Cell Phone Use: The use of cellular phones is prohibited in any set up changes made within 24 hours of your event start Governors Room all areas of the Club with the exception of phone booths and time. private dining rooms. Parking: The Minneapolis Club parking garage is located off Deposits, Billing and Cancellation Policies: A deposit is of 8th Street and is available for parking for Members and required for all events being held on their guests. a Saturday throughout the year, these can be processed All parking charges will be by credit card or by check, deposits cannot be processed billed to the Member or Host Hourly Parking Rates Hearth Governors Oak directly in a member’s account. Room Room Room account. Guests attending 0-0:30 hours No Charge All event charges will be billed to a Member’s account, a private event can write on 0:31-1:00 $4.50 unless otherwise specified. Special billing can be set up their parking ticket the name prior to the event for Members and non-member sponsored 1:01-1:30 $5.30 of the event or advise the 1:31-2:00 $6.10 events. parking attendant to have All payments must be made by check. A credit card num- the charges billed according- 2:01-2:30 $6.90 ber is required for all non-member ly. The Club’s hourly rates are 2:31-3:00 $7.80 sponsored events with special billing. All credit card transac- listed below. The Minneapolis 3:01-3:30 $8.65 tions are assessed a 3% processing fee. Club does not charge for 3:31-4:00 $9.50 The Club has a 72 hour cancellation policy for all parking for private events events held Monday - Friday with the exception of wedding 4:01-4:30 $10.35 Club Room that begin after 6:30 p.m.. 4:31-5:00 $11.00 receptions and groom’s dinners. Additional cancellations If parking is required for a fees are specified on the contract. Saturday function, parking 5:01-12:00 $12.00 is complimentary but a $150 12:01-24 $14.00 Menu Planning: Groups of 13 or more are required to set a menu; 12 and under may order a la carte. parking attendant fee will be The host is required to provide letter-coded place charged. Club Room cards for all ‘choice of’ entrées. Host is responsible for the additional costs associated with extra meals in the absence Guarantees: The final guaranteed number of attendees of letter coding and/or place cards. is required by 12:00 p.m. (3) business days prior to the event. We request that all details pertaining to your event be If your event should fall on a Saturday, your final guaranteed completed at least (10) days prior to the date of the function. count will be due the Tuesday before the event. This number Menus not finalized prior to the 3 business day guarantee will be considered a guaranteed number for attendance, not are subject to a $2 per person surcharge subject to reduction. If no guaranteed count is submitted, we We would be happy to schedule a food tasting for you. will consider the last number given to the Catering Office to Costs are based on proposals; tasting dates and menus are be the final guaranteed count. to be scheduled and arranged at least one week in advance. If attendance falls below the guarantee, the host is Due to health department & insurance regulations, no responsible for the number guaranteed - no exceptions. Audubon Room food or beverage items may be removed from the premise. All food and beverage must be purchased from the Minimums: There is no food and beverage minimum to use Minneapolis Club with the exception of wedding cakes from the private dining rooms Monday - Friday. An $8,500 food 14' 28' a licensed bakery. and beverage minimum is in effect for all Saturday events. 16' All pricing in this guide is subject to change, based upon The Club is closed on Sundays. Heritage market conditions. Menu prices are valid upon receipt of For more information on how we can make your events 15' Room come to life, please contact our catering professionals: Mississippi completed event confirmation within 30 days of event. 14 Audubon Room Room 23' Please review the following Jodie Weappa at 612.334.0217 guidelines for all members & guests using [email protected] the Minneapolis Club. Any questions should be directed to the Catering Office. Ashley Blake at 612.334.0218

3rd Floor Club Room [email protected] Hallway Service Charge & Taxes: A service charge of 22 percent, sales tax of 8.025 percent on services, 11.025 percent on all 729 Second Avenue South | Minneapolis, MN 55402 food and 13.525 percent on alcoholic beverages is applied 612.332.2292 | [email protected] 729 Second Avenue South Minneapolis, Minnesota 55402