S-Adenosyl-L-Methionine: Beyond the Universal Methyl Group Donor
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2354 Metabolism and Ecology of Purine Alkaloids Ana Luisa Anaya 1
[Frontiers in Bioscience 11, 2354-2370, September 1, 2006] Metabolism and Ecology of Purine Alkaloids Ana Luisa Anaya 1, Rocio Cruz-Ortega 1 and George R. Waller 2 1Departamento de Ecologia Funcional, Instituto de Ecologia, Universidad Nacional Autonoma de Mexico. Mexico DF 04510, 2Department of Biochemistry and Molecular Biology, Oklahoma State University. Stillwater, OK 74078, USA TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Classification of alkaloids 4. The importance of purine in natural compounds 5. Purine alkaloids 5.1. Distribution of purine alkaloids in plants 5.2. Metabolism of purine alkaloids 6. Biosynthesis of caffeine 6.1. Purine ring methylation 6.2. Cultured cells 7. Catabolism of caffeine 8. Caffeine-free and low caffeine varieties of coffee 8.1. Patents 9. Ecological role of alkaloids 9.1. Herbivory 9.2. Allelopathy 9.2.1. Mechanism of action of caffeine and other purine alkaloids in plants 10. Perspective 11. Acknowledgements 12. References 1. ABSTRACT 2. INTRODUCTION In this review, the biosynthesis, catabolism, Alkaloids are one of the most diverse groups of ecological significance, and modes of action of purine secondary metabolites found in living organisms. They alkaloids particularly, caffeine, theobromine and have many distinct types of structure, metabolic pathways, theophylline in plants are discussed. In the biosynthesis of and ecological and pharmacological activities. Many caffeine, progress has been made in enzymology, the amino alkaloids have been used in medicine for centuries, and acid sequence of the enzymes, and in the genes encoding some are still important drugs. Alkaloids have, therefore, N-methyltransferases. In addition, caffeine-deficient plants been prominent in many scientific fields for years, and have been produced. -
Mechanisms Controlling the Selective Iron and Zinc Biofortification of Rice
Nom/Logotip de la Universitat on s’ha llegit la tesi Mechanisms controlling the selective iron and zinc biofortification of rice Raviraj Banakar http://hdl.handle.net/10803/384320 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. -
Integration of Adaptive Changes to Iron Deficiency in Plants
G Model CPB-30; No. of Pages 12 ARTICLE IN PRESS Current Plant Biology xxx (2016) xxx–xxx Contents lists available at ScienceDirect Current Plant Biology jo urnal homepage: www.elsevier.com/locate/cpb From the proteomic point of view: Integration of adaptive changes to iron deficiency in plants a a,b,∗ Hans-Jörg Mai , Petra Bauer a Institute of Botany, Heinrich Heine University Düsseldorf, Universitätsstraße 1, Building 26.13, 02.36, 40225 Düsseldorf, Germany b CEPLAS Cluster of Excellence on Plant Sciences, Heinrich Heine University Düsseldorf, Düsseldorf, Germany a r t i c l e i n f o a b s t r a c t Article history: Knowledge about the proteomic adaptations to iron deficiency in plants may contribute to find possible Received 10 July 2015 new research targets in order to generate crop plants that are more tolerant to iron deficiency, to increase Received in revised form 22 January 2016 the iron content or to enhance the bioavailability of iron in food plants. We provide this update on adap- Accepted 1 February 2016 tations to iron deficiency from the proteomic standpoint. We have mined the data and compared ten studies on iron deficiency-related proteomic changes in six different Strategy I plant species. We sum- Keywords: marize these results and point out common iron deficiency-induced alterations of important biochemical Arabidopsis pathways based on the data provided by these publications, deliver explanations on the possible benefits Iron Proteome that arise from these adaptations in iron-deficient plants and present a concluding model of these adap- tations. -
Identification and Characterization of N 9-Methyltransferase Involved In
ARTICLE https://doi.org/10.1038/s41467-020-15324-7 OPEN Identification and characterization of N9- methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea Yue-Hong Zhang1,2,3,6, Yi-Fang Li1,2,3,6, Yongjin Wang1,3,6, Li Tan1,3, Zhi-Qin Cao1,2,3, Chao Xie1,2,3, Guo Xie4, Hai-Biao Gong1,2,3, Wan-Yang Sun1,2,3, Shu-Hua Ouyang1,2,3, Wen-Jun Duan1,2,3, Xiaoyun Lu1,3, Ke Ding 1,3, ✉ ✉ ✉ ✉ Hiroshi Kurihara1,2,3, Dan Hu 1,2,3 , Zhi-Min Zhang 1,3 , Ikuro Abe 5 & Rong-Rong He 1,2,3 1234567890():,; Caffeine is a major component of xanthine alkaloids and commonly consumed in many popular beverages. Due to its occasional side effects, reduction of caffeine in a natural way is of great importance and economic significance. Recent studies reveal that caffeine can be converted into non-stimulatory theacrine in the rare tea plant Camellia assamica var. kucha (Kucha), which involves oxidation at the C8 and methylation at the N9 positions of caffeine. However, the underlying molecular mechanism remains unclear. Here, we identify the theacrine synthase CkTcS from Kucha, which possesses novel N9-methyltransferase activity using 1,3,7-trimethyluric acid but not caffeine as a substrate, confirming that C8 oxidation takes place prior to N9-methylation. The crystal structure of the CkTcS complex reveals the key residues that are required for the N9-methylation, providing insights into how caffeine N-methyltransferases in tea plants have evolved to catalyze regioselective N-methylation through fine tuning of their active sites. -
Chapter 7. "Coenzymes and Vitamins" Reading Assignment
Chapter 7. "Coenzymes and Vitamins" Reading Assignment: pp. 192-202, 207-208, 212-214 Problem Assignment: 3, 4, & 7 I. Introduction Many complex metabolic reactions cannot be carried out using only the chemical mechanisms available to the side-chains of the 20 standard amino acids. To perform these reactions, enzymes must rely on other chemical species known broadly as cofactors that bind to the active site and assist in the reaction mechanism. An enzyme lacking its cofactor is referred to as an apoenzyme whereas the enzyme with its cofactor is referred to as a holoenzyme. Cofactors are subdivided into essential ions and organic molecules known as coenzymes (Fig. 7.1). Essential ions, commonly metal ions, may participate in substrate binding or directly in the catalytic mechanism. Coenzymes typically act as group transfer agents, carrying electrons and chemical groups such as acyl groups, methyl groups, etc., depending on the coenzyme. Many of the coenzymes are derived from vitamins which are essential for metabolism, growth, and development. We will use this chapter to introduce all of the vitamins and coenzymes. In a few cases--NAD+, FAD, coenzyme A--the mechanisms of action will be covered. For the remainder of the water-soluble vitamins, discussion of function will be delayed until we encounter them in metabolism. We also will discuss the biochemistry of the fat-soluble vitamins here. II. Inorganic cation cofactors Many enzymes require metal cations for activity. Metal-activated enzymes require or are stimulated by cations such as K+, Ca2+, or Mg2+. Often the metal ion is not tightly bound and may even be carried into the active site attached to a substrate, as occurs in the case of kinases whose actual substrate is a magnesium-ATP complex. -
Tricarboxylic Acid (TCA) Cycle Intermediates: Regulators of Immune Responses
life Review Tricarboxylic Acid (TCA) Cycle Intermediates: Regulators of Immune Responses Inseok Choi , Hyewon Son and Jea-Hyun Baek * School of Life Science, Handong Global University, Pohang, Gyeongbuk 37554, Korea; [email protected] (I.C.); [email protected] (H.S.) * Correspondence: [email protected]; Tel.: +82-54-260-1347 Abstract: The tricarboxylic acid cycle (TCA) is a series of chemical reactions used in aerobic organisms to generate energy via the oxidation of acetylcoenzyme A (CoA) derived from carbohydrates, fatty acids and proteins. In the eukaryotic system, the TCA cycle occurs completely in mitochondria, while the intermediates of the TCA cycle are retained inside mitochondria due to their polarity and hydrophilicity. Under cell stress conditions, mitochondria can become disrupted and release their contents, which act as danger signals in the cytosol. Of note, the TCA cycle intermediates may also leak from dysfunctioning mitochondria and regulate cellular processes. Increasing evidence shows that the metabolites of the TCA cycle are substantially involved in the regulation of immune responses. In this review, we aimed to provide a comprehensive systematic overview of the molecular mechanisms of each TCA cycle intermediate that may play key roles in regulating cellular immunity in cell stress and discuss its implication for immune activation and suppression. Keywords: Krebs cycle; tricarboxylic acid cycle; cellular immunity; immunometabolism 1. Introduction The tricarboxylic acid cycle (TCA, also known as the Krebs cycle or the citric acid Citation: Choi, I.; Son, H.; Baek, J.-H. Tricarboxylic Acid (TCA) Cycle cycle) is a series of chemical reactions used in aerobic organisms (pro- and eukaryotes) to Intermediates: Regulators of Immune generate energy via the oxidation of acetyl-coenzyme A (CoA) derived from carbohydrates, Responses. -
Polyamines Under Abiotic Stress: Metabolic Crossroads and Hormonal Crosstalks in Plants
Metabolites 2012, 2, 516-528; doi:10.3390/metabo2030516 OPEN ACCESS metabolites ISSN 2218-1989 www.mdpi.com/journal/metabolites/ Review Polyamines under Abiotic Stress: Metabolic Crossroads and Hormonal Crosstalks in Plants Marta Bitrián, Xavier Zarza, Teresa Altabella, Antonio F. Tiburcio and Rubén Alcázar * Unit of Plant Physiology, Department of Natural Products and Plant Biology, Faculty of Pharmacy, University of Barcelona, Diagonal, 643, 08028 Barcelona, Spain * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel: +34 934024492; Fax: +34 934029043. Received: 22 June 2012; in revised form: 6 August 2012 / Accepted: 10 August 2012 / Published: 20 August 2012 Abstract: Polyamines are essential compounds for cell survival and have key roles in plant stress protection. Current evidence points to the occurrence of intricate cross-talks between polyamines, stress hormones and other metabolic pathways required for their function. In this review we integrate the polyamine metabolic pathway in the context of its immediate metabolic network which is required to understand the multiple ways by which polyamines can maintain their homeostasis and participate in plant stress responses. Keywords: polyamines; stress; metabolism; SAM; GABA; proline; ABA 1. Introduction Abiotic stresses such as cold/freezing, salinity, heat and drought represent serious threats to agriculture. Climatic change is predicted to increase global temperature, alter precipitation patterns and intensify drought, increasing the need to grow crops in saline soil [1,2]. Plants, which are sessile organisms, have evolved metabolic and hormonal pathways to cope with environmental challenges. The study of this natural evolution on stress responsiveness is providing new leads to crop protection. -
Activation of a Gene Network in Durum Wheat Roots Exposed to Cadmium
Aprile et al. BMC Plant Biology (2018) 18:238 https://doi.org/10.1186/s12870-018-1473-4 RESEARCH ARTICLE Open Access Activation of a gene network in durum wheat roots exposed to cadmium Alessio Aprile, Erika Sabella*, Marzia Vergine, Alessandra Genga, Maria Siciliano, Eliana Nutricati, Patrizia Rampino, Mariarosaria De Pascali, Andrea Luvisi, Antonio Miceli, Carmine Negro and Luigi De Bellis Abstract Background: Among cereals, durum wheat (Triticum turgidum L. subsp. durum) accumulates cadmium (Cd) at higher concentration if grown in Cd-polluted soils. Since cadmium accumulation is a risk for human health, the international trade organizations have limited the acceptable concentration of Cd in edible crops. Therefore, durum wheat cultivars accumulating low cadmium in grains should be preferred by farmers and consumers. To identify the response of durum wheat to the presence of Cd, the transcriptomes of roots and shoots of Creso and Svevo cultivars were sequenced after a 50-day exposure to 0.5 μM Cd in hydroponic solution. Results: No phytotoxic effects or biomass reduction was observed in Creso and Svevo plants at this Cd concentration. Despite this null effect, cadmium was accumulated in root tissues, in shoots and in grains suggesting a good cadmium translocation rate among tissues. The mRNA sequencing revealed a general transcriptome rearrangement after Cd treatment and more than 7000 genes were found differentially expressed in root and shoot tissues. Among these, the up-regulated genes in roots showed a clear correlation with cadmium uptake and detoxification. In particular, about three hundred genes were commonly up-regulated in Creso and Svevo roots suggesting a well defined molecular strategy characterized by the transcriptomic activation of several transcription factors mainly belonging to bHLH and WRKY families. -
Acetyl Coenzyme a (Sodium Salt) 08/19
FOR RESEARCH ONLY! Acetyl Coenzyme A (sodium salt) 08/19 ALTERNATE NAMES: S-[2-[3-[[4-[[[5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy- hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3- dimethylbutanoyl]amino]propanoylamino]ethyl] ethanethioate, sodium; S-acetate coenzyme A, trisodium salt; Acetyl CoA, trisodium salt; Acetyl-S- CoA, trisodium salt CATALOG #: B2844-1 1 mg B2844-5 5 mg STRUCTURE: MOLECULAR FORMULA: C₂₃H₃₈N₇O₁₇P₃S•3Na MOLECULAR WEIGHT: 878.5 CAS NUMBER: 102029-73-2 APPEARANCE: A crystalline solid PURITY: ≥90% ~10 mg/ml in PBS, pH 7.2 SOLUBILITY: DESCRIPTION: Acetyl-CoA is an essential cofactor and carrier of acyl groups in enzymatic reactions. It is formed either by the oxidative decarboxylation of pyruvate, β-oxidation of fatty acids or oxidative degradation of certain amino acids. It is an intermediate in fatty acid and amino acid metabolism. It is the starting compound for the citric acid cycle. It is a precursor for the neurotransmitter acetylcholine. It is required for acetyltransferases and acyltransferases in the post-translational modification of proteins. STORAGE TEMPERATURE: -20ºC HANDLING: Do not take internally. Wear gloves and mask when handling the product! Avoid contact by all modes of exposure. REFERENCES: 1. Palsson-McDermott, E.M., and O'Neill, L.A. The Warburg effect then and now: From cancer to inflammatory diseases. BioEssays 35(11), 965-973 (2013). 2. Akram, M. Citric acid cycle and role of its intermediates in metabolism. Cell Biochemistry and Biophysics 68(3), 475-478 (2014). 3. Miura, Y. The biological significance of ω-oxidation of fatty acids. -
Polyamine Biosynthesis in Human Fetal Liver and Brain
Pediat. Res. 8: 231-237 (1974) S-Adenosylmethionine decarboxylase polyamines developmental biochemistry putrescine fetus spermidine ornithine decarboxylase Polyamine Biosynthesis in Human Fetal Liver and Brain JOHN A. STURMAN'~~]AND GERALD E. GAULL Department of Pediatric Research, Institute for Basic liesearch in Mental Retardation, Staten Island, and Department of Pediatrics, Division of Medical Genetics and Clinical Genetics Center, Mount Sinai School of Medicine of the City University of New York, New York, New York, USA Extract S-Adenosylmethionine decarboxylase specific activity in fetal (9.0-25.0 cm crown- rump length) human liver was 20-fold greater than in mature human liver, both in the absence of putrescine (63.1 f 7.2 versus 3.5 =t 0.8 pmol C02/mgprotein/30 min) or in the presence of putrescine (1 16.9 + 8.2 uersus 6.2 =I= 1.0 pmol C02/mg protein/30 min). Extracts of fetal human brain did not have a significantly greater specific ac- tivity of S-adenosylmethionine decarboxylase than extracts of mature human brain when assayed in the absence of putrescine and had less when assayed in the presence of putrescine (84.7 =t 14.9 versus 175.5 f 30.6 pmol C02/mgprotein/30 min). Ornithine decarboxylase specific activity was greater in fetal liver than in mature liver (8.8 =t1.6 versus 1.1 f 0.3 pmol CO 2/mg protein/30 min) and 20-fold greater in fetal brain than in mature brain (7 1.2 =t 12.1 uersus 3.1 =I= 1.4 pmol CO z/mg protein/30 min). -
Plantbreedingreviews.Pdf
416 F. E. VEGA C. Propagation Systems 1. Seed Propagation 2. Clonal Propagation 3. F1 Hybrids D. Future Based on Biotechnology V. LITERATURE CITED 1. INTRODUCTION Coffee is the second largest export commodity in the world after petro leum products with an estimated annual retail sales value of US $70 billion in 2003 (Lewin et a1. 2004). Over 10 million hectares of coffee were harvested in 2005 (http://faostat.fao.orgl) in more than 50 devel oping countries, and about 125 million people, equivalent to 17 to 20 million families, depend on coffee for their subsistence in Latin Amer ica, Africa, and Asia (Osorio 2002; Lewin et a1. 2004). Coffee is the most important source of foreign currency for over 80 developing countries (Gole et a1. 2002). The genus Coffea (Rubiaceae) comprises about 100 different species (Chevalier 1947; Bridson and Verdcourt 1988; Stoffelen 1998; Anthony and Lashermes 2005; Davis et a1. 2006, 2007), and new taxa are still being discovered (Davis and Rakotonasolo 2001; Davis and Mvungi 2004). Only two species are of economic importance: C. arabica L., called arabica coffee and endemic to Ethiopia, and C. canephora Pierre ex A. Froehner, also known as robusta coffee and endemic to the Congo basin (Wintgens 2004; Illy and Viani 2005). C. arabica accounted for approximately 65% of the total coffee production in 2002-2003 (Lewin et a1. 2004). Dozens of C. arabica cultivars are grown (e.g., 'Typica', 'Bourbon', 'Catuai', 'Caturra', 'Maragogipe', 'Mundo Novo', 'Pacas'), but their genetic base is small due to a narrow gene pool from which they originated and the fact that C. -
Convergent Evolution of Caffeine in Plants by Co-Option of Exapted Ancestral Enzymes
Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes Ruiqi Huanga, Andrew J. O’Donnella,1, Jessica J. Barbolinea, and Todd J. Barkmana,2 aDepartment of Biological Sciences, Western Michigan University, Kalamazoo, MI 49008 Edited by Ian T. Baldwin, Max Planck Institute for Chemical Ecology, Jena, Germany, and approved July 18, 2016 (received for review March 25, 2016) Convergent evolution is a process that has occurred throughout the the evolutionary gain of traits such as caffeine that are formed via tree of life, but the historical genetic and biochemical context a multistep pathway. First, although convergently co-opted genes, promoting the repeated independent origins of a trait is rarely such as XMT or CS, may evolve to encode enzymes for the same understood. The well-known stimulant caffeine, and its xanthine biosynthetic pathway, it is unknown what ancestral functions they alkaloid precursors, has evolved multiple times in flowering plant historically provided that allowed for their maintenance over mil- history for various roles in plant defense and pollination. We have lions of years of divergence. Second, it is unknown how multiple shown that convergent caffeine production, surprisingly, has protein components are evolutionarily assembled into an ordered, evolved by two previously unknown biochemical pathways in functional pathway like that for caffeine biosynthesis. Under the chocolate, citrus, and guaraná plants using either caffeine synthase- cumulative hypothesis (26), it is predicted that enzymes catalyzing or xanthine methyltransferase-like enzymes. However, the pathway earlier reactions of a pathway must evolve first; otherwise, enzymes and enzyme lineage used by any given plant species is not predict- that perform later reactions would have no substrates with which to able from phylogenetic relatedness alone.