2 0 2 1 SPECIAL EVENT CATERING

PROVIDED EXCLUSIVELY BY

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TABLE OF CONTENTS

COCKTAIL HOUR STATIONS 4

PASSED HORS D’OEUVRES 5

MENU OPTION 1: TRADTIONAL BUFFET 6

GARDEN SALADS 6

ENTRÉES 7

SIDE DISHES 8

CARVING STATIONS 9

MENU OPTION 2: HEAVY HORS D’OEUVRES BUFFET 10

SEATED DINNER SERVICE 12

SEATED DINNER MENU 13

LATE NIGHT SNACKS 14

DESSERTS 14

BEVERAGE AND BAR OPTIONS 15

OUR CATERING POLICY 16

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YOUR MENU

Your event package includes a base menu detailed below, served buffet style with the option to enhance your menu with additional items a la carte. All event packages include coffee, soft drinks, and a water station. Seated dinner service is available for an additional fee. See page 13 for details.

SOCIAL, STANDARD, CLASSIC WEDDING PACKAGES

TO START

Choose one hour station or two passed hors d’oeuvres

THE MAIN COURSE

Traditional Buffet Choose two entrées, three side items, salad, and bread or Heavy Hors d’oeuvres Buffet Choice of seven hot and cold hors d’oeuvres

DESSERT Choice of wedding cake or dessert display (not included in standard wedding package)

PREMIER WEDDING PACKAGE

TO START

Choose one cocktail hour station and two passed hors d’oeuvres or Three passed hors d’oeuvres

THE MAIN COURSE

Traditional Buffet Choose two entrées, three side items, salad, and bread or Heavy Hors d’oeuvres Buffet Choice of seven hot and cold hors d’oeuvres

DESSERT Choice of wedding cake and dessert display or late-night snack

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COCKTAIL HOUR STATIONS

Cocktail hour stations can be a selection within your package or added to your event for $5 per person.

I. DOMESTIC FRUIT AND CHEESE BOARD WITH CRACKERS

Arrangement of slices and crumbles of domestic cheeses with berries, melons, and grapes

Upgrade to imported cheeses for $3 per person Add charcuterie for $3 per person Add mini biscuits and cornbread bar for $3 per person Add raw and pickled vegetables for $3 per person Add breads and spreads for $3 per person

II. BREADS AND SPREADS

Classic garlic bruschetta and house-made Boursin cheese served with roasted red pepper hummus, assorted crackers, and artisanal breads

Add vegetable crudité for $3 per person Add charcuterie for $3 per person Add raw and pickled vegetables for $3 per person

III. MINI BISCUITS AND CORNBREAD BAR

Assorted biscuits and cornbread accompanied with jams, jellies, and whipped butters

Add fried green tomatoes and pimento cheese for $3 per person

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PASSED HORS D’OEUVRES

Passed hors d’oeuvres can be a selection within your package or added to your event for $5 each (per person).

Goat Cheese Tartlet V Chicken Salad Wonton Caramelized onion, goat cheese, Freshly made roasted red pepper thyme chicken salad with a mandarin orange

on a wonton crisp

Street Corn Crunch GF, V

Cotija, lime, and sweet corn served Hot Chicken Bites

on a tortilla chip Nashville hot seasoning on a crispy fried chicken bite with maple ranch

Mini Twice Baked Potatoes GF and dill pickle topper Red potatoes topped with buttermilk crema, scallions, and Charred Beef Crostini Charred beef and herbed Boursin cheese, Fried Green Tomatoes V topped with a balsamic drizzle Served with pimento cheese and topped with creamy bbq aioli Grilled Steak Skewer GF Flank steak served with chimichurri Crispy Fried Apple GF Mini BLT Bites Served with Boursin cheese, sliced figs, and bacon Crostini topped with arugula, bacon,

tomato, and

Rainbow Slaw Wonton V, VG

Pickled vegetable slaw on a perfectly Mini Ham Biscuit

crisp wonton topped with a Sweet potato biscuit with baked ham mirin drizzle and maple cream cheese

Shrimp and Grits Shooter GF Cranberry Meatball Perfectly seasoned grilled shrimp Petite meatball tossed in cranberry with smoked gouda grits and marinara sauce mushrooms BBQ Pork Sundae Crab Cakes Hash brown casserole in a mini Lump crab tossed with breadcrumbs and mason jar with barbeque pork and served with a spicy avocado sauce topped with a fried green tomato and lemon

Caprese Skewer GF, V Chicken Pot Pie Bites Tomato, bocconcini, fresh basil, Puff pastry filled with creamy chicken balsamic drizzle and vegetables 5

TRADITIONAL

DINNER BUFFET

Our most popular menu option is our traditional dinner buffet. This menu is included in all event packages at CJ’s Off the Square and includes your choice of:

One salad Two entrées Three side items

An artisan bread assortment and whipped butter is also included in this menu option.

POPULAR MENU UPGRADES

Add additional entrées to the buffet starting at $6 per person Add additional side items to the buffet for $4 per person Add a carving station to the buffet ($75 set up fee plus price per person) Make your buffet “hands-free” with our attended buffet service for $200

SALADS

CJ’s V Caprese GF, V Heart of romaine with house-made Mixed greens, roasted tomatoes,

ciabatta croutons and shaved salted mozzarella, fresh basil, and

parmesan basil vinaigrette

Spiced Cranberry GF, V Candied Pear GF, V Mixed greens, goat cheese, Mixed greens, candied roasted pears, dried cranberries, spiced pecans, toasted pecans, cheddar, pomegranate vinaigrette and citrus vinaigrette

Arugula and Spinach V Garden Greens GF Strawberries, shallots, sliced almonds, Tomatoes, cucumbers, carrots, and

gorgonzola, honey balsamic dressing red onions served with house vinaigrette

or buttermilk dressing 6

TRADITIONAL BUFFET DINNER ENTRÉES

Our traditional dinner buffet menu includes your choice of two entrees.

PORK BEEF

Apple-Stuffed Pork Loin Garlic Rosemary Braised Beef GF Breaded and stuffed with gala apples, Slow cooked, then sliced and served melted brie, and cracked pepper with garlic and rosemary pan sauce

Tennessee Pulled Pork GF Petite Sliced Beef Bistro Filet GF Smoked pork with blackberry peach Sorghum demi glaze demi glaze Smoked Beef Brisket GF Jack Daniels Pork Medallions Smoked for 12 hours with house Jack Daniels barbeque sauce topped blend of spices with crispy onions

CHICKEN SEAFOOD

Honey Balsamic Chicken GF Grilled Mahi Mahi GF

Grilled chicken with local honey, Topped with pineapple salsa

balsamic herb marinade,

and demi glaze Bourbon Glazed Salmon GF

Finished with a honey bourbon Herb-Crusted Chicken GF reduction Marinated in lemon and rosemary

and finished with a Dijon cream Shrimp and Grits GF Perfectly seasoned grilled shrimp Sweet Tea Glazed Chicken GF served with smoked gouda grits Brined in a black tea and citrus blend, and mushrooms then grilled and glazed with local honey

VEGETARIAN

Penne Pasta Primavera GF, V Vegan Meatloaf GF, V, VG Penne pasta with pesto cream Classic meatloaf made with sauce and seasonal vegetables plant-based Impossible™ meat and topped with tomato glaze Nashville Hot Cauliflower Steak GF, V Cauliflower steak tossed in Nashville hot seasoning and drizzled in maple 7 ranch

TRADITIONAL DINNER BUFFET

SIDE DISHES

Our traditional buffet menu includes your choice of three side dishes to accompany your entrées. We suggest choosing one starch, one vegetable, and make the third something that is just a little decadent.

Au Gratin Potatoes GF, V Roasted Petite Green Beans GF, V, VG Scalloped potatoes, aged cheddar Olive oil, sea salt, cracked black pepper Boursin and Caramelized Onion

Whipped Potatoes GF Almond and Red Pepper Asparagus GF, V, VG Caramelized onions, Boursin cheese Roasted and served with red pepper pesto

Roasted New Potatoes GF, V, VG Sea salt, olive oil, cracked Charred Brussels Sprouts GF peppercorn Golden raisins, garlic butter, lemon spritz

Smashed Sweet Potatoes GF, V, VG Southern Succotash GF

Smoked Gouda Grits GF, V Corn, lima beans, pickled okra, bacon, onions

Pimento Mac and Cheese V Cavatappi, shredded cheddar, Wilted Spinach Orzo V pimento cheese Garlic oil, sun-dried tomato, goat cheese Smoked Gouda Mac and Cheese V Cavatappi, smoked gouda, Garlic Parmesan Quinoa GF, V parmesan Toasted quinoa, roasted garlic, shaved parmesan Fire-Roasted Risotto V Basil, roasted garlic, thyme, Braised Greens GF mushroom Lemon Roasted Broccoli GF Honey and Thyme Vegetables GF, V Seasonal market vegetables Sage and Brown Butter Carrots GF, V

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CHEF ATTENDED CARVING STATIONS

An excellent addition to any buffet menu. If you select our traditional dinner buffet, you can substitute one of your entrée selections for a carving station at a reduced rate. Please speak with our catering manager for a quote based on your selection. All prices are per person.

Pepper Crusted Prime Rib $14 pp GF Roasted Pork Loin $10 pp GF Creamy horseradish sauce Red onion marmalade

Beef Tenderloin $14 pp GF Roasted Turkey Breast $8 pp GF Cabernet reduction Dijonnaise, and mandarin cranberry sauce

A $75 SET UP FEE APPLIES TO ALL CHEF ATTENDED CARVING STATIONS.

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HEAVY HORS D’OEUVRES BUFFET

Want to offer your guests something a bit more casual? Our heavy hors d’oeuvres buffet is a great mix of seven hot and cold hors d’oeuvres and makes an unexpected and fun substitute for dinner.

Want to beef up your menu (pun intended!)? Add a carving station for an even heartier option (additional fees apply).

CHOOSE THREE MEAT OPTIONS

Charred Beef Crostini Mini Ham Biscuit Charred beef and herbed Boursin cheese Sweet potato biscuit served with served on a crispy crostini and topped baked ham and maple cream with balsamic drizzle cheese

Charcuterie Skewer GF Chicken Satay GF

Thinly sliced salami, local cheddar, Grilled chicken, pineapple wedge,

prosciutto, marinated mozzarella, and peanut sauce

and olive on a bamboo skewer

Hot Chicken Bao

Grilled Steak Skewer GF Fried chicken bite with Nashville hot Flank steak served with chimichurri chicken seasoning, maple ranch and a dill pickle topper on a fried bao bun Sliders and Tots Mini cheeseburgers served with a Mini Chicken Pot Pie crispy tater tot and Nashville aioli Traditional chicken pot pie served in a three-inch buttery crust Ricotta Sage Meatball Petite meatballs with ricotta, dried sage, Chicken and Waffles and Havarti dill sauce Southern fried chicken on a mini buttermilk waffle and topped with

BBQ Pork Sundae sriracha honey

Hash brown casserole in a mini mason

jar with barbeque pork and topped with a fried green tomato

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CHOOSE ONE SEAFOOD OPTION

Shrimp and Grits Crab Cakes Perfectly seasoned grilled shrimp served Lump crab tossed with breadcrumbs and with smoked gouda grits and mushrooms served with a spicy avocado sauce and lemon Shrimp Cocktail Shooter Classic shrimp cocktail served with Asparagus and Smoked Salmon Bundle house-made cocktail sauce Asparagus wrapped in smoked salmon, topped with a lemon zest

CHOOSE THREE VEGETABLE OPTIONS

GF Loaded Smashed Potatoes Garden salad of your choice

Bite-sized red potatoes topped with

V buttermilk crema, scallions, and bacon Domestic Fruit and Cheese Board with Crackers Mini Biscuits and Cornbread V Arrangement of slices and crumbles of Assorted biscuits and cornbread, domestic cheeses with berries, melons accompanied with jams, and grapes

jellies, and whipped butters Add imported cheeses for $3 per person

Caprese Skewer GF, V GF, V Crème Corn Brûlée Tomato, bocconcini, fresh basil, and Creamy corn pudding with roasted

topped with a balsamic drizzle jalapeño and brûlée sugar top

Street Corn Shooter GF, V Vegetable Crudité GF, V Cotija, lime, and sweet corn Celery, carrots, cucumbers, and variety of peppers Jalapeño Goat Cheese Fritter V

Goat cheese and fresh herbs Breads and Spreads V Classic garlic tomato bruschetta Pimento Mac and Cheese V and house-made Boursin cheese Cavatappi, shredded cheddar, served with roasted red pepper Pimento cheese hummus, assorted crackers, and artisan breads Sweet Potato Rounds V Oven roasted sweet potato with

avocado crema and radish

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SEATED

DINNER

SERVICE

Buffet style service is included in all event packages at CJ’s Off the Square. If you wish to offer your guests a more formal plated dinner, then you may select one of the following options to upgrade to seated dinner service for $100 per table.

OPTION 1: ENTRÉE SELECTED WITH RSVP

You will ask each guest to make an entrée selection when they RSVP You may select up to three menus for your guests to choose from The salad will be the same for all guests Assigned seats at each table are required (both an assigned table as well as an assigned seat at the table) You must provide a place card which indicates the entrée selection of each guest

OPTION 2: SAME ENTRÉE FOR ALL GUESTS

Select one menu for all guests to enjoy Assigned seats at the table are not required

NOTES ABOUT SEATING A seating chart with table assignments is included in your event package. However, when you select option 1, which allows your guests to make an entrée selection, you must also provide a place card for each guest which clearly indicates their entrée selection. Please speak with your planner for examples.

We also highly recommend providing a menu card for your guests with either seated dinner option, as your guests will not otherwise have a description of what is being served. But only a place card is required if you select option 1.

Your planner can refer you to a designer to help you with your place cards and menu cards, however, these items are not included in your package.

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SEATED DINNER MENU

Choose up to 3 menus (i.e. beef, chicken or fish) for your guests to select on their RSVP card.

12 HOUR SMOKED BEEF BRISKET | Succotash, smashed sweet potatoes

PETITE SLICED BEEF BISTRO FILET | Roasted petite green beans, sea salt roasted potatoes | GF

SMOKED PORK TENDERLOIN | Roasted brussels sprouts, smoked gouda grits | GF

JACK DANIELS PORK MEDALLIONS | Roasted petite green beans, Boursin cheese and caramelized onion whipped potatoes

SWEET TEA GLAZED CHICKEN | Charred brussels sprouts, smoked gouda grits | GF

LEMON ROSEMARY CHICKEN | Roasted petite green beans, sea salt roasted potatoes

SHRIMP AND GRITS | Mushroom medley | GF

BOURBON GLAZED SALMON | Lemon roasted broccoli, Boursin cheese and caramelized onion whipped potatoes | GF

VEGETARIAN/VEGAN OPTIONS

NASHVILLE HOT CAULIFLOWER STEAK | Lemon roasted broccoli, smashed sweets | GF | V | VG

VEGAN MEATLOAF | Succotash, sea salted roasted potatoes | GF | V | VG

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LATE NIGHT SNACKS

A sweet or savory treat served just before your send-off. Add to any package for $5 per person.

Sliders and Tots Mini Grilled Cheese Donuts V

Mini cheeseburgers served with a Donut with melted cheddar

crispy tater tot and Nashville aioli

Chicken Quesadilla Bites

Hot Chicken Bao Shredded chicken, Monterey jack, Nashville hot seasoning on a perfectly fried crema chicken bite with maple ranch and a dill

pickle topper Pretzel Bites and Beer Cheese V

Chicken and Waffles Southern fried chicken on a mini buttermilk

waffle and topped with sriracha

honey

DESSERTS

Wanna splurge? Add a selection of sweet treats for your guests to nibble on in addition to cake! Dessert can be added to your menu for $5 per person.

Mini Banana Pudding V New Orleans Bread Pudding V

Earl Grey Dusted Chocolate GF, V Milk and Cookies V Mousse Cup V Jack Daniels Spiked Pecan Tartlet

Goo Goo Shooter V Mini Buttermilk Pies V

Moon Pie Shooter V

Strawberry Shortcake Shooter V

SPA WATER STATION | $2 PER PERSON Elegant decanters of ice water infused with seasonal fresh fruit.

DELUXE COFFEE, HOT CHOCOLATE OR CIDER STATIONS | $4 PER PERSON Hot chocolate bar includes pirouettes, whipped cream, mini marshmallows, chocolate dipped marshmallows with coconut and white chocolate cinnamon bark 14

BAR SERVICE POLICY

Coffee, iced tea, and soft drinks are included in all event packages. If you wish to serve alcohol at your event, you are welcome to provide your own beer, wine, and in accordance with our bar policy. CJ’s Off the Square will provide the , ice, garnishes, mixers, and glasses. The client will supply the alcohol and host liquor liability insurance.

Host liquor liability insurance is required to be purchased by the client. A minimum of $1,000,000 coverage is required with a certificate of insurance naming CJ's Off the Square as additionally insured. This must be provided no less than 30 days before the event. This is relatively inexpensive and is easy to purchase on its own or in addition to a larger event insurance policy. Your planner can give you resources on how to provide this.

Bar service will be discussed and agreed upon during the planning process. Based on what you wish to serve, our catering manager will create a shopping list with recommended quantities, and we will stock the bar accordingly. We may not be able to accommodate last minute changes.

All beer, wine, and spirits must be provided in commercially labeled and sealed containers. No home-made beer, wine or spirits are permitted at any time.

We will arrange a time for you to drop off your alcohol prior to the event. Our staff will take care of any necessary prep and service from that point forward.

All alcohol is surrendered to the staff of CJ’s Off the Square when it is dropped off and cannot be accessed by clients or guests prior to or during the event for any reason.

The bar is limited to a maximum of five hours of service.

Any unused alcohol will be boxed up and sent home with the client or their designated representative at the end of the night.

No shots will be served at any time.

Kegs are not permitted.

CJ’s Off the Square reserves the right to refuse bar service to any guest at any time for any reason. If our bar policy is not observed, we reserve the right to close the bar and/or end the event to maintain the safety of all guests.

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OUR

OUR CATERING POLICY

All food and beverage services for your event are provided by our exclusive caterer.

KIDS | Children age two and under do not need to be included in your guest list. However, as children over the age of two will use the same amount of staff and services as adults, they must be included in your guest count. Many children enjoy the same menu as adults. However, we do offer a special kid’s menu by request for children included in your guest count. Please speak with your planner for details.

VENDORS | Many vendors such as photographers and musicians require that you provide them with a meal at the event. We offer vendor meals at a reduced rate of $40 each. Staff of CJ’s Off the Square, including our DJ, do not require vendor meals.

TASTINGS | After your initial menu consultation, you will select 5 items from your menu to sample at a private tasting. A tasting for up to 4 guests is included in your package price. Additional guests can be added for $50 per person.

UPGRADES | There are many ways to enhance your menu and service style. Popular menu upgrades can be found throughout the menu. Please speak with your planner for details.

BAR POLICY | If you wish to serve alcohol at your event, you must order this in advance, provide proof of host liquor liability insurance and adhere to our bar policy. Cash bars are not permitted and guests may not serve themselves at any time. Please review the contract for additional details.

DIETARY RESTRICTIONS | We are happy to make special meals for guests with special dietary needs such as vegetarian, gluten free and vegan for up to 10% of your guests at no additional charge. You will need to inform us of the names of each guest who will receive the special meal when you confirm your guest list 30 days before the event. If your entire event menu requires special dietary accommodation, a custom menu may be necessary.

CUSTOM MENUS | Our chef loves to create custom menus for clients wishing to offer their guests something completely unique. Perhaps you would like to incorporate a family recipe or traditional foods from other countries. We will be happy to quote a custom menu for you based on your special requests. Custom menu pricing starts with a $10 per person upgrade and may increase based on final menu selections.

All prices are per person unless otherwise specified and subject to sales tax.

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GUEST LIST | Your guest list should include everyone attending the event, including you. We will place your initial catering order based on the estimated number of guests you expect to attend. 30 days prior to the event, you will give your planner an updated guest count based on the number of confirmed attendees. You cannot lower you guest count after 30 days however, you may add to your guest count up to 14 days before the event. Any changes to your guest list within 14 days in advance will incur a 20% surcharge.

GRATUITY | Gratuity for our servers is not included in your package. It is always appreciated, but never expected. Please speak with your planner for more information if you would like to add a gratuity to your invoice.

SUBSTITUTIONS | In the rare instance where a menu item you have ordered is not available, our chef will provide a reasonable substitution.

CONSUME R ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing is valid for all 2021 event packages. Pricing for upgrades to the menu are subject to change for 2022 or 2023 events, however your base menu is locked in with the per person package price when you book your event.

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