WINTER BREAKFAST 2019
Breakfast OVERNIGHT OATS Almond Milk, Brown Sugar, Cinnamon Roasted Apples 13
AVOCADO TOAST Smoked Salmon, Trout Roe, Dill 21 Add Egg 2
ANCIENT GRAIN BOWL Poached Farm Egg, Applewood Smoked Bacon, Ancient Grains, Avocado 21
PANCAKES Pumpkin Pancakes, Blackberry And Chia Seed Compote, Sassafras Butter 17
EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17
EGG WHITE FRITTATA Market Vegatables, Chevre, Herb Pesto 19
OMELET Olive Oil Poached Tomatoes, Feta, Oregano 19
SMOKED SALMON BENEDICT Poached Farm Eggs, Lemon Hollandaise, Corn Bread 22
BAGEL PLATE Black Seed Everything Bagel, Lox, Cream Cheese, Tomato, Capers, Onions 17
OSPREY BREAKFAST Two Farm Eggs, Parmesan Potatoes, Roasted Tomato, Bacon or Sausage 22
CONTINENTAL Toast, Muffin or Pastry, Coffee, Juice 16
Sides YOGURT WITH BERRIES Housemade Granola 9
7 GRAIN TOAST Housemade Blueberry Jam, Ricotta 8
PARMESAN BREAKFAST POTATOES 8
END’S MEAT PORK SAUSAGE 8
NUESKE’S BACON 8
Beverages JUICE Orange, Grapefruit, Pineapple, Cranberry 4 COFFEE Drip, Cold Brew 4
ESPRESSO 4
TEA Brooklyn Breakfast, King Earl, Moroccan Mint, K-town Hojicha Green, Carroll Gardens Chamomile, Ginger Turmeric, Bushwick Iced Tea 4
SODA Grocer’s Bottling: Original, What Cheer, Celery, Sea to Sea 5
Please let us know if you have any food allergies and require menu information or other assistance. We will certainly do our best to accommodate your needs.
~ A suggested 20% gratuity will be added to all parties of six or more ~
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINTER LUNCH 2019
To Sh a re WARM OLIVES Orange, Za'atar 11
*EAST COAST OYSTERS Half Dozen, Lemon, Champagne Mignonette MP
FARMSTEAD CHEESE BOARD Pear Mostardo, Honeycomb, Crostini 21
CHARCUTERIE Pickled Vegetables, Mustard 24
BACON WRAPPED DATES Chorizo, Bleu Cheese, Marcona Almonds 14
BEET HUMMUS Seasonal Crudité 15
WHITEFISH PÂTÉ Pickled Mustard Seeds, Everything Lavash 13
Starters CHICKPEA STEW Kale, Harissa, Spiced Yogurt 12
BRUSSELS SPROUTS CAESAR Lemon Parmesan Dressing, Almond, Pecorino Crostini 16
LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15
CHICKEN 5 SHRIMP 7 STEAK 10 POACHED EGG 3
WARM ANCIENT GRAINS Wild Mushrooms, Goat Cheese Croquette, Pine Nuts 15
ROASTED BABY CARROTS Smoked Cod Roe, Pistachios 17
*STEAK TARTARE Dijon Aioli, Cornichon, Egg Yolk, Pecorino, Ficelle Crouton 19
BLACK MUSSELS White Wine, Chorizo, Tomato Confit, Garlic, Herbs 15
CHARRED BRUSSELS SPROUTS Bacon, Dates 15
FRENCH FRIES Tarragon Mayonnaise 10
Entrées AVOCADO TOAST Smoked Salmon, Trout Roe, Dill 21 Add Egg 2
SEAFOOD COBB Lobster, Shrimp, Crab, Bacon, Blue Cheese, Lemon Horsradish Vinaigrette 28
CAULIFLOWER Grapes, Mint, Turmeric* 19
EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17
FISH & CHIPS Blonde Beer Batter, Tartar Sauce 19
THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Mayo 22
GRAIN & VEGGIE BURGER Caramelized Onions, Vegan Cheese, Paprika, Vegannaise 21
CHICKEN SALAD SANDWICH Organic Chicken, Avocado, Citrus Aioli, Semolina Sourdough 16
SHORT RIB BOURGUIGNON Baby Turnips, Wild Mushrooms, Flaky Pastry 28
ORGANIC LEMON HERB CHICKEN Ancient Grains, Currants, Spaghetti Squash 26
Cocktails Beverages ALL HANS ON DECK Hendricks, Lime, Mint, Cucumber 15 JUICE Orange, Grapefruit, Pineapple, Cranberry 4
HEIRLOOM SPRITZ Avion Reposado, Carrot, Ginger, Lemon 15 COFFEE Drip, Cold Brew 4
...AND THE DOCTOR SAID Cinnamon Infused Maker's Mark, Apple Cider, ESPRESSO 4 Lemon, Honey 15 TEA Breakfast, Earl, Moroccan Mint, K-town Green, THE OSPREY Absolut Elyx, Cactus Water, Passionfruit, Lime, Lavender 15 Chamomile, Ginger Turmeric, Bushwick Iced Tea 4
STARLING Espolon, Del Maguey, Pineapple, Chorizo Salt, Wolffer Cider 15 SODA Grocer’s Bottling: Original, Whatcheer, Celery, Sea to Sea 5 Please let us know if you have any food allergies and require menu information or other assistance. We will certainly do our best to accommodate your needs.
*If you have chronic illness of the liver, stomach, or blood or immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysets fully cooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
The Osprey supports local, sustainable, and organic practices.
~ A suggested 20% gratuity will be added to all parties of six or more ~ WINTER DINNER 2019
To Sh a re WARM OLIVES Orange, Za'atar 11 *EAST COAST OYSTERS Half Dozen, Lemon, Champagne Mignonette MP
BEET HUMMUS Seasonal Crudité 15
FARMSTEAD CHEESE BOARD Pear Mostardo, Honeycomb, Crostini 21
CHARCUTERIE Pickled Vegetables, Mustard 24
BACON WRAPPED DATES Chorizo, Bleu Cheese, Marcona Almonds 14
WHITEFISH PÂTÉ Pickled Mustard Seeds, Everything Lavash 13
Starters CHICKPEA STEW Kale, Harissa, Spiced Yogurt 12 WARM ANCIENT GRAINS Wild Mushrooms, Goat Cheese Croquette, Pine Nuts, Currants 15
LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15
CHARRED BRUSSELS SPROUTS Bacon, Dates 15
ROASTED BABY CARROTS Smoked Cod Roe, Pistachios 17
*STEAK TARTARE Dijon Aioli, Cornichon, Egg Yolk, Pecorino, Ficelle Crouton 19
BLACK MUSSELS White Wine, Chorizo, Tomato Confit, Garlic, Herb 19
BRUSSELS SPROUTS CAESAR Lemon Parmesan Dressing, Almonds, Pecorino Crostini 16
FRENCH FRIES Tarragon Mayonnaise 10
Entreés CAULIFLOWER Grapes, Mint, Turmeric 19 CHITARRA Spicy Sausage, Carbonara, Winter Squash 27
ARCTIC CHAR Fregola, Lemon, Charmoula 26
SEARED SCALLOPS Heirloom Grits, Bacon Fennel Marmalade, Pickled Pearl Onion 32
BRANZINO Saffron Crushed Potatoes, Rock Shrimp, Salsa Verde 28
THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Mayo 24
ORGANIC LEMON HERB CHICKEN Ancient Grains, Currants, Spaghetti Squash 26
BERKSHIRE PORK CHOP Heirloom Apple Sauce, Swiss Chard, Hard Cider Jus 31
SHORT RIB BOURGUIGNON Baby Turnips, Wild Mushrooms, Flaky Pastry 28
NATURAL SKIRT STEAK Au Poivre, Broccolini, Lemon, Chili 32
Please let us know if you have any food allergies and require menu information or other assistance. We will certainly do our best to accommodate your needs.
*If you have chronic illness of the liver, stomach, or blood or immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysets fully cooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
The Osprey supports local, sustainable, and organic practices.
~ A suggested 20% gratuity will be added to all parties of six or more ~ WINTER 2019
Brunch OVERNIGHT OATS Almond Milk, Brown Sugar, Cinnamon Roasted Apples 13
AVOCADO TOAST Smoked Salmon, Trout Roe, Dill 21 +POACHED EGG 3
ANCIENT GRAIN BOWL Applewood Smoked Bacon, Ancient Grains, Avocado 21 +POACHED EGG 3
PANCAKES Pumpkin Pancakes, Blackberry & Chia Seed Compote, Sassafras Butter 17
EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17
LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15
CHICKEN 5 SHRIMP 7 STEAK 10 POACHED EGG 3 SEAFOOD COBB Lobster, Shrimp, Crab, Bacon, Blue Cheese, Lemon Horsradish Vinaigrette 28
EGG WHITE FRITTATA Market Vegatables, Chevre, Herbs 19
OMELET Olive Oil Poached Tomatoes, Feta, Oregano 19
SMOKED SALMON BENEDICT Poached Farm Eggs, Lemon Hollandaise, Corn Bread 22
BAGEL PLATE Black Seed Everything Bagel, Lox, Cream Cheese, Tomato, Capers, Onions 17
CAULIFLOWER Grapes, Mint, Turmeric, Poached Egg 20
OSPREY BREAKFAST Two Farm Eggs, Parmesan Potatoes, Roasted Tomato, Bacon or Sausage 22
GRAIN & VEGGIE BURGER Caramelized Onions, Vegan Cheese, Paprika, Vegannaise 21
CHICKEN SALAD SANDWICH Rotisserie Chicken, Avocado, Citrus Aioli, Semolina Sourdough 16
SKIRT STEAK & EGGS Au Poivre Hollandaise 24
FISH & CHIPS Beer Batter, Tartar Sauce 19
THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Gribiche 22
Sides YOGURT WITH BERRIES 9
7 GRAIN TOAST Housemade Blueberry Jam, Ricotta 8
BREAKFAST POTATOES 8
FRENCH FRIES Tarragon Mayonnaise 10
END’S MEAT PORK SAUSAGE 8
NUESKE’S BACON 8
Beverages JUICE Orange, Grapefruit, Pineapple, Cranberry 4
SODA Grocer’s Bottling: Original, WhatCheer, Celery, Sea to Sea 5
COFFEE Drip, Cold Brew 4
ESPRESSO 4
TEA Brooklyn Breakfast, King Earl, Moroccan Mint, K-town Hojicha Green, Carroll Gardens Chamomile, Ginger Turmeric, Bushwick Iced Tea 4
Cocktails ALL HANS ON DECK Hendricks, Lime, Mint, Cucumber 15
HEIRLOOM SPRITZ Avion Reposado, Carrot, Ginger, Lemon 15
...AND THE DOCTOR SAID Cinnamon Infused Maker's Mark, Apple Cider, Lemon, Honey 15
THE OSPREY Absolut Elyx, Cactus Water, Passionfruit, Lime Stock, Lavender 15
STARLING Espolon, Del Maguey, Pineapple, Chorizo Salt, Wolffer Cider 15
Please let us know if you have any food allergies and require menu information or other assistance. We will certainly do our best to accommodate your needs.
~ A suggested 20% gratuity will be added to all parties of six or more ~ *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Dessert
CARAMEL APPLE CRISP Oat Streusel, Cinammon Gelato 12
WARM CHOCOLATE MOCHA CAKE Peppermint, Whipped Crème Fraîche 12 BUTTERSCOTCH PUDDING Butterscotch, Caramel, Shortbread Cookie 12 PUMPKIN GINGERSNAP CHEESECAKE
Maple Cookie, Whipped Cream 12
ICE CREAM Chocolate, Vanilla, Cinnamon Ricotta
SORBET Lemon, Blueberry, Strawberry, Peach Choice of Three 10
After Dinner
RUBY PORTO SANDEMAN 14
COLHEITA PORT NIEPOORT 1997 22
MADEIRA CHARLESTON SERCIAL RARE WINE CO. 14
5 YEAR BUAL BLANDY’S MADEIRA 22
Please let us know if you have any food allergies and require menu information or other assistance. We will certainly do our best to accommodate your needs.