LUNCH Served 11:00 AM - 3:00 PM Monday - Friday

ENTRÉES Side or Soups: 3.00 $10 EXPRESS LUNCH Wood Oven Planked Salmon 16.00 Monday North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Seafood Pot Pie Served with Roasted Asparagus Gulf Shrimp, Scallops, and Blue Crab with Fresh Herbs and Vegetables Cajun Voodoo 16.00 in a Rich Cream with a Buttermilk Biscuit Crust Blackened Chicken, Shrimp, Andouille Sausage, and Mixed Peppers, Served Over Fettuccine with Tuesday a Spicy Cajun Cream Sauce Fish and Chips Baked Lasagna Bolognese 15.00 Boscos Famous Flaming Stone Beer Battered Icelandic Cod Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses With Coleslaw, French Fries, and Tartar Sauce Eggplant Manicotti 15.00 Wednesday Fried Eggplant Filled and Rolled with Ricotta, Mozzarella, , and Parmesan; Then Baked and Grilled Shrimp Greek Served Over Capellini Pasta Romaine Lettuce with Balsamic and Topped with Grilled Chicken Florentine Ravioli 15.00 Shrimp, Feta Cheese, Kalamata Olives, Cucumbers, Sweet Peppadew Locally-made Durum Wheat Egg Pasta Filled with Chicken Breast, Spinach, Mozzarella, and Peppers, Red , and Artichoke Hearts Garlic, With A Calabrian Sundried Tomato Sauce Thursday *Black Bean & Goat Cheese Tamale 15.00 Spicy Chicken Sandwich Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Fried Chicken Breast with Pepper Jack Cheese, Topped with Pickles Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Elote and Our House Comeback Sauce on Brioche

Friday Grilled Salmon BLT Side Salads or Soups: 3.00 Grilled Salmon, Smoked Bacon, Fried Green Tomatoes, Spinach with WOOD-FIRED OVEN PIZZAS Roasted Red Pepper, and Goat Cheese; Germantown Purist 13.00 Served on Multigrain Bread with House-made BBQ Chips BBQ Chicken, Shaved Red Onions, House BBQ Sauce and Smoked and Whole Milk Mozzarella *California 13.00 Chèvre Goat Cheese, Mozzarella, Sun-dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive APPETIZERS Oil Crust *Fried Artichoke Hearts 12.00 Palermo 14.00 Served with Buttermilk Garlic Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Crushed Tomato Sauce, and Whole Hummus Duo 10.00 Milk Mozzarella Traditional Chick Pea Hummus and Zesty Black Bean Pollo Diablo 14.00 Hummus Served with Lavash Bread Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Pepper Jack, Whole Milk *Hot Spinach & Artichoke Dip 13.00 Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two *Mediterranean 13.00 Cheeses Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Crushed Tomato Sauce Calamari 12.00 and Whole Milk Mozzarella Hand-Breaded and Fried to Perfection; Served with Chile Green Goddess 13.00 Infused Marinara Pesto, Kale, Italian Sausage, Caramelized , Mozzarella, and Crushed Tomato Sauce *Fried Green Tomatoes 12.00 Buffalo Chicken 13.00 Hand-Floured, Fried, and Layered with Goat Cheese, Roasted Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Red Peppers, Basil, Balsamic Reduction, and , and Jalapeno Remoulade Chicken Taco 16.00 Wood Oven Shrimp 13.00 Seasoned Chicken with Tomatoes, Yellow Cheddar and Mozzarella Cheeses, Shredded Lettuce, Gulf Shrimp in a Spicy Sauce Made with Fresh Herbs,Garlic, Poblano Peppers, and Spiced Sour Cream, on Black Bean Sauce Butter, and Creole Seasonings; Served with French Bread Pimento Cheese Dip 12.00 Our Southern Four-cheese Blend, Baked and Topped with Bacon Jam, and Served with Pita Chips SANDWICHES Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries (2.00). Side Salads or Soups: 3.00 SOUP & SALADS Blackened Fish Sandwich 13.00 Fresh Daily Soup 6.00 Fish Filet Dusted in Cajun Spices and Blackened; Served on a Fresh Baked Hoagie with Shredded *House Salad 6.25 Lettuce, Tomato, and Remoulade Romaine Lettuce Tossed with Cherry Tomatoes, Cucumbers, Boscos Burger 13.00 Carrots, and Your Choice of Dressing Fresh Ground Angus Sirloin, Served with Tomato, Onion, Pickle, and Lettuce; Served on a Brioche *House Caesar 6.25 Bun with your Choice of Cheese (Add Bacon Jam or Pimento Cheese 1.5) Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Smoked Chicken Club 12.50 Cheese, Croutons: Add Anchovy Filets 1.00, Add Grilled Smoked Bacon, Provolone Cheese, Bibb Lettuce, , Tomato, and Chicken 7.00, Add Portabella Mushrooms 6.00, Add Grilled Salmon 9.00 Grilled Chicken Breast 13.00 Soy and Pineapple Marinated Chicken Breast Grilled and Topped with Fontina Cheese, Tomatoes, Emerald Steak Salad 16.00 Lettuce, and Basil Mayonnaise House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, and Prime Beef; Tossed in Asian *Vegetable Burger 12.50 Vinaigrette Handmade Black Bean, Pearl Barley Vegetable Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese; Served on a Brioche Bun with Avocado Mayo. Southwest Grilled Chicken Salad 14.50 Romaine Lettuce, Ancho Spiced Grilled Chicken, Avocado, Angus Steak Sandwich 16.00 Tomatoes, Red Peppers, Black Beans, Cotija Cheese, Topped Hand-Cut 10oz Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade with Fried Wontons and Jalapeno Ranch Dressing Pastrami 13.00 Fried Chicken Salad 14.50 Shaved Pastrami, Sauerkraut, Baby Swiss, and Thousand Island Dressing on Grilled Rye Romaine Lettuce, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing Seared Tuna Salad 16.00 Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with House Chef Blend Lettuce: Tossed in Sesame Ginger Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteruized mik Vinaigrette; Served with Red Peppers, Pickled Ginger, and may increase your risk of foodborne illness Wasabi We accept all major credit cards. Sorry no personal checks. 20% gratuity may be added on *Gorgonzola Pear Salad 14.00 parties of ten people or when more than five separate checks are requested for a table. Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Separate checks are available for parties of ten persons or less. Spice Crusted ; Served over House Chef Blend Lettuce; Tossed in Raspberry Vinaigrette *Prepared with Cheese, but no Meat Products 01.2020