WEDDING PACKAGE KRISP EVENTS SIGNATURE WEDDING PACKAGE

• 45 minutes passed canapes – Choose 5 (Page 3) • Staff - Chefs, Bartender & Servers • 4 Hours of Beer & Wine Service (Page 4) • Champagne Toast – [Prosecco] – (Page 4) • Buffet dinner or 1 Themed dinner menu (Pages 5-15) • Stationary sweets (Page 16) • Coffee station (Page 17) • Signature rentals (Page 18)

Starting at $110.00 / Person ***Not including delivery & sales tax*** STANDARD CANAPES View our entire canape look book at http://krispevents.com/lookbook

MEAT SEAFOOD Bistro Burger – Ground Short Rib – Cheese – Berkshire Bacon – Seeded Brioche Bun Ahi Tuna – Marinade – Caviar – Pickled Ginger –Wonton Crisp Seared Beef Tenderloin – Chimichurri –Toasted Brioche Crab Cake – – – Aioli – Chive Peking Duck Quesadilla – Hoisin Sauce – Cucumber Threads – Chive Poke Tuna – Chilis – Black Seaweed –Tobiko – Cucumber Korean Dogs – All Beef Franks – Puff Pastry – Kim Chi Crab Salad – Cucumber Cup – Preserved Lemon – Mint Lamb Meatballs – –Toasted Almonds –Tabbouleh Salmon Tartar – Miso Soy –Toasted Black Seaweed – Sesame Seed –Wonton Cup Pork Belly – Miso – Bean Sprouts – Cilantro – Bao Bun Shrimp –White Bean Puree – Confit – Preserved Lemon – Salsa Verde – Brioche Short Rib – Braised Red Wine & Balsamic Onions – Potato Roll Fish & Chips –Tartar – Crispy Potato Topper – Dehydrated Malt Vinegar Pulled Pork – Brussels Sprouts Slaw – Dried & Chilis – Potato Roll VEGETARIAN POULTRY Roasted Squash – Apple Cider – Crispy Sage – Goat Cheese Caesar Salad – Grilled Chicken – Caesar Dressing – Panko – Parmesan – Shaved Romaine Goat Cheese Tart – Caramelized Onions – Local Honey – Mini Bahn Mi – Marinated Chicken – Pickled Carrot – Cucumber – Radish – Cilantro Jack Fruit Adobo – Daikon – Cilantro – Sriracha Aioli – Sesame Bun Empanadas – Salsa Verde – Micro Cilantro Carrot Falafel – Crunchy Quinoa – Purple & Orange Carrot Hummus – Chicken Satay – Sambal – Lime – Sweet Chili Quesadilla – Brie – Avocado – Micro Pico De Gallo – Cilantro Chicken Rolls – Feta – Cilantro – Harissa –Touch Of Curry – Brick Dough Truffle Risotto Tots – Crème Fraiche – Parmesan Crisp Chicken Tostadas –Tomatillo Salsa – Cilantro Mac & Cheese Cupcake – Parmesan –Tomato Jam Chicken Meatballs – Jerk Glaze (Skewer) Beet Tartar – – Shaved Egg – Pumpernickel Pullman – Crispy Shallot Endive –Walnut Garlic Confit Pesto – Apples – –Taleggio BEER & WINE SERVICE

WINES Cabernet Sauvignon / Merlot Blend- (Or Similar) Pinot Grigio-(Or Similar) Prosecco (Toast Only) BEER Stella Artois (Or Similar) Brooklyn Lager (Or Similar) Soft Drinks: Coke, Diet Coke, Ginger Ale, Waters: Flat & Sparkling BUFFET DINNER MENUS Choose 6 items 2 Salads, 2 sides, 2 entrees SALADS Choose 2

Pink Lady Apple & Red Flame Grape Waldorf Salad Blood Orange & Salad with Currants & Agrodolce Dressing Red Quinoa – Endive –Walnut – Cherry Tomato & Salad Risoni Salad with Asparagus – Zucchini – – Mint – Dill Lemon & Ricotta Dressing Avocado –Tomato & Dukkah Salad with Lime Dressing Kohlrabi Salad – Mascarpone – Lemon – Mint & Watercress Local Arugula – Braised Artichokes – Pecorino – Fig Dressing SIDES Choose 2 Truffle Risotto – Asparagus – Shiitake Mushroom – Parmesan Roasted Cauliflower – Grapes – – Preserved Lemon – Hazelnuts – Pomegranate Molasses Roasted Broccoli with Sesame –Tofu & Ginger Dressing Fregula Grilled Zucchini with Smoked Eggplant & Pangritata Roasted Squash with Burrata –Walnuts – Raisins – Sage – Brown Butter Cracked Cider Farro – Cherry Tomato – Herbs – Shaved Parmesan – Basil Heirloom Cherry Tomato – String Beans – Basil – Shaved Parmesan Roasted Rainbow Carrots – Crema – Dill – Lime – Feta – Crushed Grilled Snap Peas – Pancetta – Mint – Lemon Bread Crumb Zucchini – Parmesan – Parsley Raw Zucchini Ribbons – Mozzarella – Mint –Tarragon – Lemon Spinach – Green Bean & Almond Salad with Dijon Dressing Charred Grilled Asparagus – Parmesan – Local Honey –Whole Grain Potato Gratin – Garlic Confit – Crumb Crust MAINS Choose 2

Prime Sirloin – Chimichurri & Horseradish Rack of Lamb – Lamb Jus &Thyme Arctic Char –White Wine Artichokes – Fronds – Crushed Coriander – Cherry Tomato Seared Ahi Tuna – Capers – Basil – Roasted Peppers – Pine Nuts Slow Cooked Lamb Shoulder – Skordalia – Coriander –Yogurt – Naan Mediterranean Spiced Chicken – Apricot Couscous – Herbs – Preserved Lemon Tagliata – Grilled Steak – Herbs & Braised Balsamic Onion THEMED DINNER MENUS NY STEAK HOUSE STATION SALADS - Choose 2 Iceberg wedge - crumbled blue cheese - bacon - sweet onion Caesar - romaine - Parmesan - lemon - Garlic croutons Fire roasted squash - burrata - brown butter - pistachio - raisins Market greens - arugula - apple - balsamic Beefsteak tomato - sweet onion - olive oil - sea Apple and endive - candied walnuts - blue cheese - chive - lemon BEEF AND LAMB - choose 1 Sirloin Hanger Ribeye CHICKEN - choose 1 Grilled marinated chicken breast Roasted chicken thighs - lemon - FISH - choose 1 Salmon - skin on or off Tuna loin VEGETARIAN Grilled marinated Portobello mushroom - pesto SIDES - Choose 3 Creamy Yukon gold potato Spinach - artichoke - béchamel - roasted garlic Sweet potato - brown butter - bread crumb - sage Brussels sprouts - pancetta - maple Truffle mac and cheese - crumb crust Grilled asparagus Charred broccolini Roasted carrots MEDITERRANEAN STATION SALADS - choose 3 Chickpea - roasted peppers - parsley - scallion - celery - lemon Chopped - cucumbers - olives - sweet onion - feta - pepperoncini - tomato - Romaine - olives - roasted peppers - artichoke Couscous - apricot - pistachio - parsley - tomato - lemon Grilled vegetables - eggplant - zucchini - squash - tomato - roasted garlic - mint

MEAT - FISH AND VEGETABLE - choose 2 Grilled chicken - - lemon confit Lamb kabob - lamb leg - spices -parsley - mint Lamb meatballs - pomegranate molasses Braised calamari - tomato - spices - lemon Chicken kabob - marinated chicken - spices - parsley Market Fish - lemon - sesame -

Rice Pilaf Whole wheat and regular pita FLAVOR BUILDERS Hummus -Tzatziki - Green olive tapenade - Baba ghanoush -Tabbouleh – Hot sauce Shave lettuce BBQ STATION

SALADS Choose 2 Iceberg Wedge - crumbled bacon - blue cheese - crispy onions - candied pecans Southern Caesar - cornbread croutons - shaved lemon - Parmesan - dressing Southern slaw - savoy cabbage - carrots - red onion - celery seed - creamy dressing Arugula - apple - walnut - fennel - local goat cheese - vinaigrette Shaved brussels sprouts - baby greens - roasted rainbow carrots - Apple cider reduction MAINS - choose 3 Prime beef brisket Dry rub baby back ribs Honey glazed chicken tender Pulled whole chickens Blackened catfish Pulled Berkshire pork shoulder Chili rubbed shrimp SIDES - choose 2 Plain or Truffle mac and cheese - breadcrumb crust Braised collard greens - smoked ham hock - brandy New potato salad - pickled red onion - Creamy stone ground grits and cheese Kettle baked beens - vegetarian and pork driven Buttered mash potato puree Sweet potato puree - brown butter - maple Green beans and onions BREADS - choose 1 Jalapeño cornbread, Brown butter cornbread, Biscuits, Popovers ITALIAN FEAST ANTIPASTI – Choose 2 Arugula Salad - Apple - Candied walnuts - Grapes - Lemon Baby kale and little gem - anchovy croutons - baked parmesan - grilled lemon dressing Oven dried tomato - burrata - pulled basil - red wine balsamic reduction- extra virgin olive oil Crisp Artichokes - gremolata - parmesan - bread crumbs PRIMI – Choose 1 Cavatelli - heirloom cherry tomato - olive oil - crispy capers - basil Rigatoni - Bolognese - pork, veal, beef - tomato sugo Vegetarian Lasagna - spinach - cheese fonduto - marinara - oregano - Parmesan Gnocchi - Parmesan broth - pine nuts - roasted squash - brown butter Risotto - wild mushrooms - asparagus - Pecorino Risotto - Shrimp - Shrimp broth - tarragon – chilis SECONDI – Choose 2 Squid – spicy tomato sauce – braised white beans Swordfish – garlic – oregano – wine - capers Meatballs veal - beef - pork- tomato beef sugo - Parmesan Chicken Scaloppini - rosemary lemon gremolata - brown chicken stock Chicken Marsala - cremini mushrooms - herbs - Marsala wine - Prosciutto Steak Tagliata - blistered tomato - herbs - extra virgin olive oil Pork Milanese - Lemon - capers - arugula Octopus - Cannellini beans - puttanesca sauce Portobello mushroom - pesto - radicchio - baked Parmesan crisp CANTORI – Choose 2 Broccoli Rabe - garlic confit - extra virgin olive oil - chili Sautéed Kale - leeks - shaved garlic - white wine Arancini - Prosciutto - peas - Fontina Rosemary and Tomato Focaccia Escarole – garlic sauce Asparagus – Pecorino Pepato ASIAN STATION

STEAM BASKETS- choose 3 Vegetable - pork - chicken - shrimp SALADS - choose 2 Watercress - romaine - carrot ginger dressing Slaw - savoy cabbage - sweet peppers - scallion - cilantro - sesame - carrot Buckwheat noodle - carrot - edamame - broccoli - bamboo shoot - chili paste ENTREES - CHOOSE 3 VEGETARIAN String beans - red curry - chili - peanuts Charred broccoli - miso - ginger Roasted carrots - water chestnuts - baby corn - sesame Japchae - sweet potato noodle - kimchi - sesame - spinach - mushroom - scallion MEAT & FISH Flank steak - cucumbers - mint cilantro - - cracklin Chicken Stir Fry - brown rice -peas - broccoli - peppers - water chestnuts - corn Beef - bok choy - carrots - bamboo shoots - sesame mirin soy Shrimp - sweet potato noodle - shoestring zucchini - scallion - ginger - chili Miso sea bass - charred broccoli - bok choy Teriyaki Salmon - braised cabbage - scallion- toasted sesame seeds SAUCE Ginger mirin - Sweet chili - Naam Prik - Garlic chili soy BUILD YOUR OWN BURGER BAR

VEGETARIAN SLIDER Falafel - ground chickpeas - and spices

MEAT SLIDER Fresh ground short rib and chuck Chicken - mild and spicy jerk

ACCOMPANIMENTS Tomato - tomato relish Green leaf lettuce Pickles Caramelized onions Cremini mushrooms Cucumber Tzatziki sauce

CHEESE Aged Cheddar - swiss - Danish blue

SAUCES Ketchup Mustard - yellow and spicy brown Barbecue Sriracha mayo Mayo

BREAD 3" Martins potato roll PASSED OR STATIONARY SWEETS

INDIVIDUAL – Choose 3 and chocolate cupcakes Fudge Brownies Assorted macarons Fruit Tartlet - mixed fruit and curd Lemon curd toasted meringue Toasted Marshmallow – Graham Cracker Crumble – Chocolate Dropper Mini chocolate and vanilla milkshakes Mixed Fruit skewers Salted Caramel brownies Doughnut holes - glazed or sugar Mini cream puffs - lemon filling Meringue - strawberry sandwich COFFEE BAR KE House Roast - Caffeinated and decaffeinated coffee Nespresso capsules - with machine *$7.00 Surcharge* Cold brew - 12hr *$3.00 Surcharge* Whole - skim - half and half - almond and soy milk Tea Service Earl Grey - lemon - - green - English breakfast Sugar in the raw - - sweet and low - equal SIGNATURE RENTAL EQUIPMENT LIST INCLUDES:

BARWARE MENU KITCHEN EQUIPMENT ALL PURPOSE WINE GLASSES (BAR AND TABLE) FOOD PASSING TRAYS KITCHEN PREP TABLE WATER GLASSES (TABLE) COCKTAIL NAPKINS KITCHEN WORK CLOTHS BAR TABLE / BAR CLOTH SERVING PLATTERS CONVECTION OVENS (IF NEEDED) BAR TOOLS SERVING BOWLS PROOFING CABINETS (IF NEEDED) BAR MAT SERVING FORKS COCKTAIL NAPKINS SERVING SPOONS BUSSING TRAYS SERVING TONGS ICE BUFFET TABLES BUFFET CLOTHS CERAMIC PLATES STAINLESS FLATWARE LINEN NAPKINS