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LUNDY FUNGI: FURTHER SURVEYS 2004-2008 by JOHN N
Journal of the Lundy Field Society, 2, 2010 LUNDY FUNGI: FURTHER SURVEYS 2004-2008 by JOHN N. HEDGER1, J. DAVID GEORGE2, GARETH W. GRIFFITH3, DILUKA PEIRIS1 1School of Life Sciences, University of Westminster, 115 New Cavendish Street, London, W1M 8JS 2Natural History Museum, Cromwell Road, London, SW7 5BD 3Institute of Biological Environmental and Rural Sciences, University of Aberystwyth, SY23 3DD Corresponding author, e-mail: [email protected] ABSTRACT The results of four five-day field surveys of fungi carried out yearly on Lundy from 2004-08 are reported and the results compared with the previous survey by ourselves in 2003 and to records made prior to 2003 by members of the LFS. 240 taxa were identified of which 159 appear to be new records for the island. Seasonal distribution, habitat and resource preferences are discussed. Keywords: Fungi, ecology, biodiversity, conservation, grassland INTRODUCTION Hedger & George (2004) published a list of 108 taxa of fungi found on Lundy during a five-day survey carried out in October 2003. They also included in this paper the records of 95 species of fungi made from 1970 onwards, mostly abstracted from the Annual Reports of the Lundy Field Society, and found that their own survey had added 70 additional records, giving a total of 156 taxa. They concluded that further surveys would undoubtedly add to the database, especially since the autumn of 2003 had been exceptionally dry, and as a consequence the fruiting of the larger fleshy fungi on Lundy, especially the grassland species, had been very poor, resulting in under-recording. Further five-day surveys were therefore carried out each year from 2004-08, three in the autumn, 8-12 November 2004, 4-9 November 2007, 3-11 November 2008, one in winter, 23-27 January 2006 and one in spring, 9-16 April 2005. -
Studies on Variability, Heritability and Genetic Advance in Double Type
International Journal of Chemical Studies 2020; 8(1): 3101-3104 P-ISSN: 2349–8528 E-ISSN: 2321–4902 www.chemijournal.com Studies on variability, heritability and genetic IJCS 2020; 8(1): 3101-3104 © 2020 IJCS advance in double type genotypes of tuberose Received: 26-11-2019 Accepted: 28-12-2019 (Agave amica (Medik.) Syn. Polianthes tuberosa L.) Ratna Priyanka R Ph.D. Scholar, Department of Floriculture and Landscaping, Tamil Nadu Agricultural Ratna Priyanka R, M Kannan, M Ganga and N Kumaravadivel University, Coimbatore, Tamil Nadu, India DOI: https://doi.org/10.22271/chemi.2020.v8.i1au.8741 M Kannan Professor, Directorate of Abstract Research, Tamil Nadu The present study on performance and genetic variability studies in tuberose (Agave amica (Medik.) Syn. Agricultural University, Polianthes tuberosa L.) Double type genotypes was conducted at Botanical Garden, Department of Coimbatore, Tamil Nadu, India Floriculture and Landscape Architecture, Tamil Nadu Agricultural University during the year 2018-2020. Among five double type genotypes, Suvasini followed by Hyderabad Double and Vaibhav showed better M Ganga performance in vegetative, flowering and yield parameters with spike yield of 3.38, 3.31 and 3.25 spikes/ Associate Professor (Hort.), plant respectively and bulb yield of 735.00, 654.75 and 540.75 g/ plant respectively. Among different Department of Floriculture and vegetative and flowering parameters recorded, phenotypic coefficient of variation and genotypic Landscape Architecture, Tamil coefficient of variation were found to -
Australia Lacks Stem Succulents but Is It Depauperate in Plants With
Available online at www.sciencedirect.com ScienceDirect Australia lacks stem succulents but is it depauperate in plants with crassulacean acid metabolism (CAM)? 1,2 3 3 Joseph AM Holtum , Lillian P Hancock , Erika J Edwards , 4 5 6 Michael D Crisp , Darren M Crayn , Rowan Sage and 2 Klaus Winter In the flora of Australia, the driest vegetated continent, [1,2,3]. Crassulacean acid metabolism (CAM), a water- crassulacean acid metabolism (CAM), the most water-use use efficient form of photosynthesis typically associated efficient form of photosynthesis, is documented in only 0.6% of with leaf and stem succulence, also appears poorly repre- native species. Most are epiphytes and only seven terrestrial. sented in Australia. If 6% of vascular plants worldwide However, much of Australia is unsurveyed, and carbon isotope exhibit CAM [4], Australia should host 1300 CAM signature, commonly used to assess photosynthetic pathway species [5]. At present CAM has been documented in diversity, does not distinguish between plants with low-levels of only 120 named species (Table 1). Most are epiphytes, a CAM and C3 plants. We provide the first census of CAM for the mere seven are terrestrial. Australian flora and suggest that the real frequency of CAM in the flora is double that currently known, with the number of Ellenberg [2] suggested that rainfall in arid Australia is too terrestrial CAM species probably 10-fold greater. Still unpredictable to support the massive water-storing suc- unresolved is the question why the large stem-succulent life — culent life-form found amongst cacti, agaves and form is absent from the native Australian flora even though euphorbs. -
Conserving Europe's Threatened Plants
Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation By Suzanne Sharrock and Meirion Jones May 2009 Recommended citation: Sharrock, S. and Jones, M., 2009. Conserving Europe’s threatened plants: Progress towards Target 8 of the Global Strategy for Plant Conservation Botanic Gardens Conservation International, Richmond, UK ISBN 978-1-905164-30-1 Published by Botanic Gardens Conservation International Descanso House, 199 Kew Road, Richmond, Surrey, TW9 3BW, UK Design: John Morgan, [email protected] Acknowledgements The work of establishing a consolidated list of threatened Photo credits European plants was first initiated by Hugh Synge who developed the original database on which this report is based. All images are credited to BGCI with the exceptions of: We are most grateful to Hugh for providing this database to page 5, Nikos Krigas; page 8. Christophe Libert; page 10, BGCI and advising on further development of the list. The Pawel Kos; page 12 (upper), Nikos Krigas; page 14: James exacting task of inputting data from national Red Lists was Hitchmough; page 16 (lower), Jože Bavcon; page 17 (upper), carried out by Chris Cockel and without his dedicated work, the Nkos Krigas; page 20 (upper), Anca Sarbu; page 21, Nikos list would not have been completed. Thank you for your efforts Krigas; page 22 (upper) Simon Williams; page 22 (lower), RBG Chris. We are grateful to all the members of the European Kew; page 23 (upper), Jo Packet; page 23 (lower), Sandrine Botanic Gardens Consortium and other colleagues from Europe Godefroid; page 24 (upper) Jože Bavcon; page 24 (lower), Frank who provided essential advice, guidance and supplementary Scumacher; page 25 (upper) Michael Burkart; page 25, (lower) information on the species included in the database. -
Sigesbeckia Orientalis Click on Images to Enlarge
Species information Abo ut Reso urces Hom e A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Sigesbeckia orientalis Click on images to enlarge Family Asteraceae Scientific Name Sigesbeckia orientalis L. Linnaeus, C. von (1753) Species Plantarum 2: 900. Type: Habitat in China, Media ad pagos. Common name Flower head. Copyright Barry Jago Indian Weed; Farmer's Lice Weed * Stem Usually flowers and fruits as a shrub about 1 m tall but also flowers when smaller. Leaves Habit, leaves and flowers. Copyright CSIRO Leaves variable, leaf blades up to 6 x 3-3.5 cm, lower surface clothed in numerous small yellow glands. Lateral veins forming loops well inside the blade margin. Both the upper and lower surfaces of the leaf blade hairy. Twigs marked by scars resembling stipular scars. Stems hollow, pith absent. Flowers Flowers sessile in heads, about 15 flowers per head. Each head of flowers usually contains some female flowers, each consisting of a +/- 3-lobed perianth, and some hermaphrodite flowers with a 5-lobed perianth tube enclosing five anthers fused into a tube. Each head subtended by an involucre of about five green spathulate bracts which are clothed in sticky glands. Outer bracts about 5-10 x 0.5 mm. Corolla orange or yellow in the upper half but green in the lower half. Ovary glabrous. Fruit Scale bar 10mm. Copyright CSIRO Disk achenes 4-angular, about 2-5 mm long. Ray achenes clasped by persistent glandular hairy bracts. -
Chromosome Numbers in Compositae, XII: Heliantheae
SMITHSONIAN CONTRIBUTIONS TO BOTANY 0 NCTMBER 52 Chromosome Numbers in Compositae, XII: Heliantheae Harold Robinson, A. Michael Powell, Robert M. King, andJames F. Weedin SMITHSONIAN INSTITUTION PRESS City of Washington 1981 ABSTRACT Robinson, Harold, A. Michael Powell, Robert M. King, and James F. Weedin. Chromosome Numbers in Compositae, XII: Heliantheae. Smithsonian Contri- butions to Botany, number 52, 28 pages, 3 tables, 1981.-Chromosome reports are provided for 145 populations, including first reports for 33 species and three genera, Garcilassa, Riencourtia, and Helianthopsis. Chromosome numbers are arranged according to Robinson’s recently broadened concept of the Heliantheae, with citations for 212 of the ca. 265 genera and 32 of the 35 subtribes. Diverse elements, including the Ambrosieae, typical Heliantheae, most Helenieae, the Tegeteae, and genera such as Arnica from the Senecioneae, are seen to share a specialized cytological history involving polyploid ancestry. The authors disagree with one another regarding the point at which such polyploidy occurred and on whether subtribes lacking higher numbers, such as the Galinsoginae, share the polyploid ancestry. Numerous examples of aneuploid decrease, secondary polyploidy, and some secondary aneuploid decreases are cited. The Marshalliinae are considered remote from other subtribes and close to the Inuleae. Evidence from related tribes favors an ultimate base of X = 10 for the Heliantheae and at least the subfamily As teroideae. OFFICIALPUBLICATION DATE is handstamped in a limited number of initial copies and is recorded in the Institution’s annual report, Smithsonian Year. SERIESCOVER DESIGN: Leaf clearing from the katsura tree Cercidiphyllumjaponicum Siebold and Zuccarini. Library of Congress Cataloging in Publication Data Main entry under title: Chromosome numbers in Compositae, XII. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Jones Cross 2006 Index
AN INDEX AND ORCHID SPECIES CROSS REFERENCE TO JONES, D.L. (2006) A Complete Guide to Native Orchids of Australia including the Island Territories Compiled by David Gillingham - A.N.O.S. (Qld) Kabi Group Inc. Contents: Page 1: Contents Explanations/Introduction References General Comments Page 2: The Jones "Dendrobium Alliance" - Comments, Notes, Cross Index Page 3: The Jones "Bulbophyllum Alliance" - Cross Index Page 4: The Jones "Vanda Alliance" - Notes, Cross Index Page 5: The Jones "Miscellaneous Epiphytes" - Notes, Cross Index Page 6: The Dendrobium speciosum/Thelychiton speciosus Complex Explanations/Introduction: There can be little doubt that David Jones's (2006) book A Complete Guide to Native Orchids of Australia including the Island Territories provides probably the most current and most comprehensive coverage of Australia's native orchids available between one set of covers. However whether, and to what extent, the very substantial taxonomic restructure presented in the book is accepted by the professional botanical community, only time will tell. In the meantime, while many orchid growers will enthusiastically embrace these new taxonomies, many others will exercise their valid right to continue labelling their orchids using the older taxa, waiting for the dust to settle on the scientific debate. In either regard there are difficulties for users of Jones's book, in their attempt to relate many of these new taxa to older species descriptors. The individual species entries in the text provide no prior taxonomic information whatever; and the index is of limited assistance, and far from complete regarding taxonomic descriptors commonly used over the past decade or so. -
Japanese Hedge Parsley
v. August 9, 2010 Invasive Plants of Wisconsin Hedge-parsleys (Torilis sp.) Authors: Brendon Panke and Mark Renz1 Herbaceous biennials that establish as rosettes with parsley-like leaves. Plants flower in the 2nd year. Flowering stems are spreading, grooved, notably jointed, and covered in hair. Mature plants are typically 2-4’ tall. Legal Classification in WI: Japanese hedge-parsley Torilis japonica – Prohibited/Restricted Spreading hedge-parsley Torilis arvensis - Prohibited Leaves: Stem leaves are pinnately compound, alternate, fern-like, triangular, slightly hairy, and 2-5” long. Leaflets are pinnately divided and clasp the stem. Rosette leaves are similar to stem leaves. Flowers: Midsummer to late summer. White flowers found in small, loose, flat-topped umbels. Japanese hedge-parsley has two or more small bracts at the base of each umbel. Spreading hedge-parsley lacks bracts at the base of each umbel. Fruits & seeds: Each flower produces a pair of bristle-covered fruit that can attach to fur or clothing. Fruit are initially rosy or white-green, but become brown as they mature. Roots: Taproot. Similar species: Wild carrot (Daucus carota) is not as hairy and has larger, flatter, and denser umbels. Caraway (Carum carvi) is shorter, has dark, oblong seeds and leaves that are more finely divided than the hedge-parsleys. Sweet cicely (Osmorhiza) has leaves that are not as fern-like. Wild chervil (Anthriscus sylvestris) flowers in spring. The bristle-covered seed of the hedge-parsleys is a key characteristic to distinguish these two hedge-parsleys from other similar species. Ecological threat: Invades forest edges, fields, fencerows, roadsides, and disturbed areas. -
Introduced Weed Species
coastline Garden Plants that are Known to Become Serious Coastal Weeds SOUTH AUSTRALIAN COAST PROTECTION BOARD No 34 September 2003 GARDEN PLANTS THAT HAVE BECOME Vegetation communities that originally had a diverse SERIOUS COASTAL WEEDS structure are transformed to a simplified state where Sadly, our beautiful coastal environment is under threat one or several weeds dominate. Weeds aggressively from plants that are escaping from gardens and compete with native species for resources such as becoming serious coastal weeds. Garden escapees sunlight, nutrients, space, water, and pollinators. The account for some of the most damaging environmental regeneration of native plants is inhibited once weeds are weeds in Australia. Weeds are a major environmental established, causing biodiversity to be reduced. problem facing our coastline, threatening biodiversity and the preservation of native flora and fauna. This Furthermore, native animals and insects are significantly edition of Coastline addresses a selection of common affected by the loss of indigenous plants which they rely garden plants that are having significant impacts on our on for food, breeding and shelter. They are also affected coastal bushland. by exotic animals that prosper in response to altered conditions. WHAT ARE WEEDS? Weeds are plants that grow where they are not wanted. Weeds require costly management programs and divert In bushland they out compete native plants that are then resources from other coastal issues. They can modify excluded from their habitat. Weeds are not always from the soil and significantly alter dune landscapes. overseas but also include native plants from other regions in Australia. HOW ARE WEEDS INTRODUCED AND SPREAD? WEEDS INVADE OUR COASTLINE… Weeds are introduced into the natural environment in a Unfortunately, introduced species form a significant variety of ways. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.