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Sundownsunrise ® New Hampshire Exclusively Jansal Valley 1st Pick Acorn Squash Gourds Red Kuri Squash Apple Cider Green Pepper Romaine Lettuce Apples Heirloom Apples Savoy Cabbage Blueberries Hubbard Squash Spaghetti Squash Butternut Squash Indian Corn Strawberry Corn New Jersey Connecticut Vermont Carnival Squash Mini Indian Corn Sugar Pumpkins Corn Mini Pumpkins Summer Squash Acorn Squash Cucumbers Radishes Acorn Squash Fiddleheads Red Kuri Squash Acorn Squash Green Chard Peas Cucumbers Nectarines White Mini Pumpkins ainer & Apples Dandelions Red Chard Apple Cider Green Beans Red Peppers Apples Green Cabbage Peaches W S id ® on Delicata Squash Peaches Zucchini S ® Asparagus Eggplant Romaine Lettuce Asparagus Green Cabbage Romaine Lettuce Apple Cider Green Leaf Lettuce Peeled Butternut Arugula English Peas Snap Peas Basil Gourds Pumpkins Eggplant Pumpkins Blueberries Green Leaf Lettuce Savoy Cabbage S Fingerling Potatoes Red Cabbage p Handpicked from the World’s Finest Farms® s Beans Escarole Spinach Bok Choy Green Pepper Spaghetti Squash Butternut Squash Heirloom Apple Red Kuri Squash ec od ial Fo ty P lty Baby Beets Endive Strawberries Boston Lettuce Gourds Strawberries Bok Choy Hubbard Squash Spaghetti Squash roduce • Specia Blueberries Green Onions Sweet Corn Butternut Squash Hubbard Squash Strawberry Corn Carnival Squash Indian Corn Sugar Pumpkins Massachusetts Boston Lettuce Green Chard Sweet Potatoes Carnival Squash Indian Corn Sugar Pumpkins Chicken of the Kale Sweet Dumpling Squash Micro Greens Broccoli Iceberg Lettuce Tomatoes Carrots Large Pumpkins Summer Squash Woods Mushroom Mini Indian Corn White Acorn Squash Arugula Dandelion Greens Peeled Butternut Butternut Squash Kale Turnips Chinese Cabbage Mini Indian Corn Tomatoes Collards Mini Pumpkins White Mini Pumpkins Celery Delicata Squash Peeled Rutabaga Cabbage Leeks Watermelons Chives Mini Pumpkins Wax Beans Delicata Squash Mint Zucchini Cilantro Dill Pickles Cantaloupe Mint White Potatoes Corn Nappa Cabbage White Mini Pumpkin Fiddleheads Nectarines Green Basil Edible Flowers Pineapple Sage PICKED AT Cauliflower Parsley Yellow Squash Cucumbers Plum Tomatoes Zucchini Golden Acorn Squash Romaine Lettuce Kale Eggplant Pink Currants Chicory Peaches Zucchini Delicata Squash Purple Top Turnips Kohlrabi Fava Beans Plum Tomatoes Chinese Cabbage Peppers Eggplant Red Cabbage Magenta Beets Fiddleheads Poblano Peppers SUNDOWN Collards Pumpkins Mizuna Garlic Potted Herbs Peppercress Golden Acorn Squash Pumpkins Purple Basil Gourds Purple Top Turnips Radish Grape Leaves Raspberries New York Rhode Island Maine Rainbow Green Beans Red Cabbage Anise Hyssop Hot Peppers Rainbow Chard Acorn Squash Green Peppers Red Peppers Acorn Squash Green Beans Red Kuri Squash Red Cabbage Green Cabbage Red Chard Tatsoi Green Chard Red Currants DELIVERED AT Arugula Kohlrabi Red Mustard Bok Choy Heirloom Tomatoes Red Potatoes Apple Cider Green Cabbage Red Peppers .................. Green Leaf Lettuce Red Kuri Squash Baby Lettuce Heads Leeks Rosemary Bunched Beets Hen of the Woods Rhubarb Apples Green Chard Red Potatoes Acorn Squash Green Peppers Red Peppers Baby Beets Lemon Thyme Sage Butternut Mushrooms Romaine Lettuce Blueberries Green Peppers Romaine Lettuce African Blue Basil Heirloom Tomatoes Red Potatoes SUNRISE Braising Greens Lemon Verbena Savory Carrots Hubbard Squash Round Zucchini Bok Choy Hen of the Woods Savoy Cabbage Anise Hyssop Hen of the Woods Rhubarb Brussel Sprouts Mizuna Spearmint Carnival Squash Indian Corn Savoy Cabbage Buttercup Squash Mushroom Spaghetti Squash Apple Cider Mushrooms Romaine Lettuce Carrots Onions Spinach Chinese Cabbage Jalapeno Peppers Spaghetti Squash Butternut Squash Hubbard Squash Strawberries Apples Hubbard Squash Rutabaga Our Commitment to Sustainable Celery Root Oregano Squash Cilantro Kale Strawberries Carnival Squash Indian Corn Strawberry Corn Baby Bok Choy Hyssop Sage Chervil Pansies Squash Blossoms Collard Greens Mini Indian Corn Strawberry Corn Carrots Jalapeno Peppers Sugar Pumpkins Baby Cucumber Indian Corn Salad Burnet Agriculture and Local Farms Chives Peas Sweet Peppers Corn Mini Pumpkins Sugar Pumpkins Celeriac Kale Summer Squash Baby Leeks Jalapeno Peppers Savoy Cabbage Cilantro Pea Shoots Tatsoi Cucumbers Mini White Pump- Summer Squash Chicken of the Woods Long Island Cheese Sweet Dumpling Squash Blackberry Kale Snap Peas Dill Peppercress Thyme Delicata Squash kins Sunburst Squash Mushrooms Pumpkins Tomatoes Blueberries Lavender Snow Peas Eggplant Peppermint Turnips Dill Nappa Cabbage Sweet Dumpling Chinese Cabbage Mini Indian Corn Toybox Eggplant Bok Choy Leeks Spaghetti Squash Flowering Thyme Pumpkins Ultra Baby Bok Choy Eggplant Peas Squash Cinderella Pumpkins Mini Pumpkins Wax Beans Brazilian Eggplant Lemon Balm Strawberries S I D W A I N E R . C O M Garlic Chives Purple Kohlrabi Ultra Baby Fennel Flying Saucer Squash Peeled Butternut Squash Tomatoes Collard Greens Nappa Cabbage White Acorn Squash Bunched Beets Lemon Cucumber Strawberry Corn Heirloom Tomatoes Radishes Yukon Gold Potatoes Gold Bar Squash Plum Tomatoes Wax Beans Corn Peas White Mini Pump- Buttercup Squash Lemon Grass Sugar Pumpkins Golden Acorn Potatoes White Acorn Squash Delicata Squash Peeled Butternut kins Butternut Squash Lime Radish Summer Squash Gourds Pumpkins White Potatoes Dill Plum Tomatoes White Potatoes Cantaloupe Long Island Cheese Sweet Dumpling Squash Green Beans Purple Top Turnips Yukon Gold Potatoes Eggplant Pumpkins Wild Blueberries Carnival Squash Pumpkins Tarragon Green Cabbage Red Cabbage Zepher Squash Golden Acorn Squash Red Cabbage Yukon Gold Potatoes Carrots Marjoram Thyme Green Chard Red Chard Zucchini Gourds Red Chard Zucchini Celeriac Mini Indian Corn Tomatoes Green Leaf Lettuce Red Kuri Squash Chicken of the Woods Mini Pumpkins Turnip Greens Mushrooms Mint Watermelon Radish Chinese Cabbage Mountain Mint Wax Beans Chives Mustard Greens White Acorn Squash Chocolate Mint Nappa Cabbage White Currants Cinderella Pumpkin Opal Basil White Mini Pump- Collard Greens Orange Mint kins Corn Oregano White Potatoes Cranberries Parsnips Yukon Gold Potatoes Cucumbers Pear Tomatoes Zucchini Daikon Radish.
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  • Grandma Ivah's Pumpkin
    UCSC Farm Community Supported Agriculture FIELD notes Twentieth Harvest: 10/14/14 & 10/17/14 Grandma Ivah’s Pumpkin Pie 1-1/2 cup pumpkin puree 3/4 cup sugar Amy Goldman, author of The Compleat Squash, 1/2 teaspoon salt suggests the following method to cook the Winter Luxury 1 to 1-1/4 teaspoon ground cinnamon Pie Pumpkin (which may also work for the Baby Pam 1/2 to 1 teaspoon ground ginger Pumpkin): 1/4 to 1/2 teaspoon ground nutmeg Winter Luxury should be baked whole, pierced for a 1/4 to 1/2 teaspoon ground cloves 3 eggs few tiny vent holes, stem trimmed. If you wish, you can 1-1/2 cups milk (preferably whole) cut a lid, remove the strings and seeds, and replace the 2/3 cup (about 6 ounces) evaporated milk or heavy cream lid loosely before baking (this method yields a drier pie). Bake at 350ºF for an hour or so until it “slumps” and Preheat oven to 400°F. Prepare pie plate with a single softens. Take care when you cut and remove lid after pie crust. baking – the cooked pumpkin is hotter than hot potatoes. Mix pumpkin puree, sugar, salt and spices. In a Seeds and strings come out easily. Take a large spoon separate bowl combine eggs, milk, and evaporated milk and scoop the pumpkin out like ice cream. The flesh or cream. Blend milk mixture into pumpkin mixture easily peels away from the desiccated rind. Puree the (texture will be very thin). Pour into pie crust.
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  • Newsletter Oct17 17
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