Ouzo Meze | Ουζομεζέδες Seafood | Θαλασσινά

Tzatziki Trio 14 Ceviche* 18 charred pineapple, spicy pepper, traditional tsipoura, Greek yogurt, boukovo, crunchy sweet potato

Melitzanosalata 12 Octopus 18 charred eggplant, roasted cumin, turmeric, ginger, black eyed peas, lentils, celery leaf, pine nuts, maple walnuts, Greek olive oil poori green olive powder Spanakopita Spread 9 Calamari 12 spinach, feta, dill, phyllo chips grilled and served with fava or

fried and served with red pepper-rigani sauce Avocado ‘Tarama’ Toast 14 preserved cod roe, cherry tomatoes, basil Garides 14 vinaigrette, chili flakes, lemon relish, koulouri grilled whole shrimp, gemista risotto, burnt lemon

Olives 6 Trout 18

Peloponnese olives, garlic, orange zest, cumin, thyme rainbow trout, spanakopita filling, pickled sea fennel

Lobster Manti 18 Cheeses |Tυριά lobster dumplings, lobster broth, aromatic yogurt

Spicy Tyropita 12 phyllo cheese pie, blueberry-ouzo chutney Meat | Κρέας

Feta 14 Lamb Tartare* 18 sesame encrusted, Greek honey lamb tenderloin, capers, mostarda, mint,

horseradish yogurt, pita chips Halloumi 14 grapefruit, mint, mastiha Kebab Giaourtlou 16 spiced ground beef, warm yogurt,

Vegetables | Λαχανικά ripe tomatoes, pita

Okra Horiatiki 14 Keftedakia 14 tomato, cucumber, red onion, Kalamata olives, feta, chicken meatballs, smoked honey, warm hummus rigani, Greek olive oil, okra crisps Souvlaki 18

Marouli 12 marinated lamb, rigani, lemon, tzatziki grilled romaine, farro, pickled raisins, pomegranate, Filet Mignon Kontosouvli 24 toasted hazelnuts, dill, tahini-port vinaigrette spit-roasted beef, carrot-petimezi ketchup,

Beets 12 Russian salad sea salt-roasted, pasteli, pistachio butter Brizola 18

Mushroom Fritters 14 grilled pork chop, Greek coffee dry rub, whipped seasonal mushrooms, kasseri, cumin, harissa yogurt baked lemon potatoes, grilled mushrooms

Caramelized Onion Pie 12 Variety | Ποικιλία petimezi, Greek lager, kopanisti, puff pastry

Piperies 12 Paidakia 68 per kilo grilled lamb chops marinated in olive oil, shishito peppers, Greek honey, sea salt, sesame

lemon and rigani Broccoli Rabe Saganaki 14 sun-dried tomato, Florina pepper, Poikilia Kreaton 98 selection of grilled meats: souvlaki, lamb kebab, applewood smoked feta chicken souvlaki, loukaniko, bifteki served with Zucchini Crisps 10 patates tiganites, grilled pita, tyrokafteri, tzatziki served with sweet onion yogurt Branzino (Lavraki) Greece 38 Patates Tiganites 9 Mediterranean seabass grilled with rigani, lemon, local potatoes, rigani, kefalograviera garlic and parsley, served whole Artichoke Moussaka 16 artichoke, caramelized onions, potato, béchamel *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish,

shellfish and eggs which contain harmful bacteria may cause serious illness or death.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef Jerry Pabla Chef de Cuisine Theodoros Tsilipanos Sous Chef Luis Figueroa