Gravenstein Grill 2020 “Covid Recovery” All-Day Limited Menu (11:30am-8:30pm Wednesday-Sunday) Appetizers Soup and Salads Sandwiches come on a Fresh Baked Parker House Style Caramelized Brussels Sprouts 10 (to any salad add: 4oz Grilled Flatiron $12 Crushed Toasted Hazelnuts, Roasted Aioli 8oz Crispy $8 Bun with a side of Bread & Butter Pickles, choice of Fries Grilled Sonoma Chicken Breast $12 or Side Organic Local Mixed Greens Salad

Avocado Toast 13 4oz Seared Pacific King Salmon $16) with Aged Balsamic Vinaigrette House-Baked Whole Wheat Olive Sourdough topped with (*Add Avocado $3, Bacon $3, Cheese $2*) Avocado, Sea Salt & Dierke’s Microgreens Soup of the Day 12 Seasonal soup with local ingredients; ask your server. G.G. 16 House Made Charcuterie 22 Fresh House-Ground Locally Raised Sonoma Mountain Beef, Country Pork Pate, Duck Rillettes, Marinated and Pickled Newham Gems Caesar Salad 14 Organic Little Gems Lettuce, Tomato, , Chef Simontac- Vegetables, Pickled Grapes, Whole Grain Dijon, Warm Sour- Local Organic Little Gem Lettuce, Parmesan, Boquerone & chi’s G.G. Sauce dough Crostini Roasted Garlic Crostini Willie Bird Turkey Burger 16 Fish Tacos 14 Sonoma Cobb Salad 15 Ground Willie Bird Turkey, Organic Little Gems Lettuce, Crispy Local Rock Cod, Classic Coleslaw, Habanero Aioli, Organic Local Lettuces, Champagne Vinaigrette, Pt. Reyes Tomato, Onions, Chef Simontacchi’s G.G. Sauce Pickled Red Onions (2 per order) Blue Cheese, Sonoma Meat Company Bacon, Avocado, Soft Egg, Pepitas Vegetarian Tempeh Burger 15 Smoked Gouda Orzo “Mac ‘n Cheese” 14 Alive & Healing Tempeh, Griddled Onions, Chopped Organic Brioche Breadcrumbs, Bacon, Tomato Jam Mixed Sebastopol Lettuces 12 Little Gem Lettuce, Chef Simontacchi’s G.G. Sauce Organic Mixed Lettuces from Blue Leg Farm, Aged Balsamic Ahi Tartare 20 Vinaigrette, Shaved Fennel, Toasted Almonds, Sonoma Goat Grilled Chicken 18 Avocado, Citrus-Soy Broth, Sesame Dressing, , Cheese Sonoma Chicken Breast, Lettuce, Tomato, , Ranch Chips Entrees Desserts Petrale Sole 29 Lisa’s Chocolate Oat Cake 12 During the Coronavirus recovery period, we’ll California Wild-Caught Petrale Sole, Crème Fraiche and Chive Potato Puree, DMS Ranch Organic Meyer Lemon Beurre Hazelnut Caramel, Chocolate Ganache, Whipped Cream, be offering this limited all-day menu, with our Sebastopol Berry Farm Blackberries normal focus: bringing you the best available Blanc, Sugar Snap Peas locally sourced ingredients, treated with care, from Vegan Coconut Red 24 Key Lime Pie 10 beginning to end. Thai-Style Red Curry with Forbidden Rice & Quinoa Pilaf, Graham Cracker Crust, Coconut Crème Anglaise, Whipped Seasonal Vegetables, Dierke’s Microgreens Cream 100% of our menu is sourced from local purvey- ors or directly from local farms and ranches; we Steak Frites 32 Local Meyer Lemon Panna Cotta 11 Garlic-Ginger Marinade, B.L.T. Salad, Crumbled Pt. Reyes do not use large national distributors! Fresh Local Berries & Berry Syrup from Sebastopol Berry Blue Cheese, Fries, Garlic Aioli Farm (Gluten Free) We will be adding more menu items, hours, seating Organic Summer Vegetable Risotto 24 areas, and events as soon as we feel we can safely Vanilla Gelato 8 Heirloom Summer Squash from Blue Leg Farm, Sweet Corn, Fiorello’s Vanilla Bean Gelato (Gluten Free) do so! Check www.gravensteingrill.com for details. , Fennel, Parmesan, Pine Nuts, Tomato Saffron Sauce -Chef Bob Simontacchi Liberty Duck Confit Grilled Flatbread 24 Blackberry Cabernet Sorbet 8 Sonoma Duck, Fontina, Caramelized Onions, Chili Flakes, Fiorello’s Sorbet (Vegan & Gluten Free) Gravenstein Grill, 8050 Bodega Ave, Sebastopol, CA 95472 phone: (707) 634-6142 Executive Chef Bob Simontacchi Sous Chef Brandon Brown