Draft Cider & MEAD BELGIAN DRAFTS
VIRTUE • Michigan Cherry SEATTLE CIDER • Berry Rosé CHIMAY • Dorée BOON • Oude Kriek Q A bright apple-forward aroma, crisp apple Crafted with raspberries, blueberries, and Mild & light w/floral aromas, a hint of 400g/litre of wild cherries fermented flavors, and finishes with a lightly sweet and blackberries. Slightly tart on the start and smoked malt & a touch of bitter. The taste is together w/a blend of young & old Boon tart hint of cherries. (Fennville, MI) softly sweet on the finish. This cider is both set by hops, lemon & coriander. lambic aged in oak casks. 5% Goblet $6 accessible and full-flavored. (Seattle, WA) 4.8% Goblet $8.50 6.5% Goblet $10 6.7% Goblet $6 • Q B. NEKTAR MEADERY LINDEMAN’S Young Lambic LEFFE • Blonde Zombie Killer Cherry Cyser 2 TOWNS • La Mure Q Pure, rare, young, uncarbonated, unblend- Smooth & fruity, and it has a spicy after- Cherry Cyser (mead & cider) made with Inspired by lambic beers of Belgium. Ap- ed, unsweetened lambic. Draft only. taste with a hint of bitter orange. Michigan tart cherry juice, apple cider & ples & blackberries fermented w/Lactoba- 5% 7oz Aspen Glass $10 6.6% Goblet $7.50 star thistle honey. Sweet, but balanced cillus. Aged in Willamette Valley pinot noir barrels for 1 year. Complex aromatics and OUD BEERSEL • Oude Lambiek Q BOON nicely w/the tart cherries. (Ferndale, MI) a lactic tang. The base oude lambiek for Oud Beersel's Unblended Oude Lambiek Q 6% Imperial Half Pint $8.50 (Corvallis, OR) 7% 7oz Aspen Glass $8.50 blends. A principal component in the blend Rare opportunity to try an Unblended of Oud Beersel Oude Geuze Vieille. lambic from one of the worlds premier 5% 7oz Aspen Glass $8.50 lambic brewery blenders. Many flavor pro- files that would normally go into creating VAN HONSEBROUCK something more balanced and approach- WINE On Tap Gueuze Fond Tradition Q able. (See Dovetail Hopleaf Collaboration Tart, classic gueuze based on a blend of blend) Even we don’t know what to expect. SERVED IN CARAFES QUARTER (250mL) HALF (500mL) 750 (750mL) young & old lambics. Spontaneously fer- 7% 7oz Aspen Glass $10 mented & oak-aged. Fruity apple aromas. WHITES REDS Very dry finish. DUBUISSON • Cuvée de Trolls 2014 GRÜNER VELTLINER NV CÔTES DU RHÔNE 5% 13oz Glass $8 Dried orange peel added at the boiling harmonises beautifully w/the well-round- Pratsch Austria Les Vignerons D’Estézargues PALM • Speciale ed and delicate taste of this Blond Ale. 100% Certified Organic. Herbal, fresh & "From The Tank" Gard, France Belgian Pale Ale made w/English hops, 7% Goblet $10 spicy with notes of white pepper, apple & Garnet-colored wine offering aromas & French barley, Belgian yeast, & Champagne citrus on the palate. It has the “rainwater flavors of smoky red fruit, violets, berries, malt. Amber hued, but not heavy. WESTMALLE • Dubbel over rocks” minerality that’s desirable in & good Old World minerality all tied up w/ 5.2% Goblet $6 Reddish brown trappist ale, malty & fruity. Austrian whites. Zippy acidity. 12% velvety tannins. 40% Grenache, 35% Syrah, The bouquet is full of esters, fruitiness, and Quarter $10. Half $20. 750mL $27. 15% Carignan, 10% Mourvedre. 13.5% LA TRAPPE • Witte ripe banana. The taste is fruity & slightly Quarter $10. Half $20. 750mL $27. Brewed using only water, wheat, and hops. bitter, w/a long, dry finish. 2017 RIESLING TROCKEN No herbs are added. Saphir hops give the ale 7% Goblet $10 Weingut Dr.Heyden Estate Germany 2016 PINOT NOIR its citrusy aroma. From the limestone terroir of the Oppen- Meta Willamette Valley, Oregon 5.5% Glass $7.50 BRASSERIE LEFEBVRE • Barbãr heim slope. Pretty white peach and apricot This wine boasts a beautiful— unmistakably Deep blonde in colour, unobtrusively scent- aromas perfume this fruity dry Riesling. “Oregon”—nose of black cherry, dried rasp- ST. BERNARDUS • Wit ed w/honey and accompanied by a bouquet Etherial and light in texture with a zippy berry, black tea, and earth. On the palate, Traditional Belgian white beer. Pale and of floral, spicy and citrus notes. mouthfeel and delicate red apple, quince the tannins are fine and silky. The finish is hazy. Wheat, apple aroma & herbal-spicy 8% Goblet $7.50 and honey flavors. Easy drinking, approach- long, luscious, and deep with a core of ripe notes: coriander, orange, and honey. able and food friendly. 12.5% fruit and fresh, balanced acidity. 13.5% 5.5% Goblet $8.50 KWAK by Bosteels Aro mas of wheat beer w/hints of bubble- Quarter $10. Half $20. 750ml $27. Quarter $ 11. Half $21. 750mL $28. TIMMERMANS • Gueuze Q gum, vanilla, cloves & a touch of spirit. Blend of carefully selected lambics-old aged Smooth & spritzy, w/vanilla notes in the 2017 CHARDONNAY 2015 NERO D’AVOLA Stemmari for 3yrs in wooden barrels and young then palate. Sweet malt gives way to a dry finish. Sean Minor Four Bears Native varietal of Sicily, Nero d’Avola is the refermented. A classic, not to be missed. 8% Goblet $8 Sonoma, California most widely planted & one of the most im- 5.5% 7oz Aspen Glass $7.50 This Sonoma Coast Chardonnay is a light portant red grapes of the island. Originally, MAREDSOUS • Brune 8 golden straw hue and displays aromas of primarily a blending grape, now commonly OUD BEERSEL • Still Lambiek Q Mahogany color, sherry, allspice, & warm apple, pear, tropical citrus and pineapple found as a single varietal wine that’s often Unblended version, intended to emulate dark caramel aromas. Mild smoky roasted with subtle notes of cardamom cinnamon compared to Syrah. Sour red cherry, black the flavor of the bag in box Lambiek that grain & dark fruit notes in the palate. Hints of and vanilla spice. On the entry, crisp vi- plum, wild strawberry, violets, fresh thyme, you receive when you are at the 137 year tobacco & wood; soft background sourness. brant flavors of guava, pear and green apple black pepper & a touch of vanilla. 14% old brewery or in Belgium. Little to no 8% Goblet $8 integrate well with a touch of minerality Quarter $9. Half $18. 750ml $25. carbonation. Tart, refreshing & funky. and a medium body mouth feel which 5.6% 7oz Aspen Glass $8.50 TRIPEL KARMELIET by Bosteels evolve into a full and lengthy finish. 13.5% Golden–bronze ale w/a creamy head. VERMOUTH • Q Quarter $10. Half $20. 750mL $27. RODENBACH Foederbier Restrained hoppi ness, generous spicing, ATXA VINO VERMOUTH ROJO Unfiltered version of the iconic Rodenbach fruity banana & vanilla notes. Flemish Red (Classic). This one comes Destlerias Acha Spain 8% Goblet $8 ROSÉ Can be enjoyed as an aperitif over ice or straight out of the oak to you. straight up with a slice of orange or lemon. 6% 7oz Aspen Glass $9 DEDOLLE • Oerbier 2017 VIN DE PAYS PONT DU GARD Brown ale with nice tartness and a sweet Traditional Vermouth is a fortified & VERZET ROSÉ Domaine de la Patience aromatized wine macerated with a selection finish. Smooth with sweetness offset by Oud Bruin Cherry (harvest 2018)Q Costières de Nîmes, France of herbs, fruits and roots. Atxa is made in licorice tones. Classic Flanders Sour Oude Bruin with the Rose peony color w/rich red-fruit aromat- accordance with an old family recipe with a 9% Goblet $10 addition of cherries fresh from harvest. ics. Grenache offers freshness on the palate selection of botanicals including worm- w/persistant nectar on the nose. Crisp & 6% 7oz Aspen Glass $9 GOUDEN CAROLUS • Classic wood, gentian, and cherry. Notes of licorice Dark, balanced dosed caramel & aromatic fruity. 80% Grenache 20% Syrah. 12% and wild herbs framed by bitter components BOON • Geuze Sélection Q malts provide a unique beer that unites the Quarter $10. Half $20. 750mL $27. and a markedly wild berry fruit.15% To create Geuze on draft, Boon took inno- warmth of wine and the freshness of beer. 4oz Glass $6 vative steps to alter the formula, creating 8.5% Goblet $8.50 a new lambic blend. They targeted lambic from specific foeders best suited to the BRASSERIE DUPONT What's a Quarter? Hopleaf’s Draft Lines new specifications. This provided a “keg Avec Les Bon Voeux 1 conditioned” Geuze with a full-bodied Farmhouse ale w/a touch of honey sweet- Quarter = /3 bottle are maintained by taste and signature sour fruitiness. Tastes ness, grassiness, a bit of hop bitterness, 2 Half = /3 bottle different than the bottled Geuze with less yeasty funk & a perfect amount of spritz. 750mL = full bottle Menu as of April 20, 2019 carbonation & a different mouth-feel. 9.5% Goblet $9 Please note: prices do not include tax. 6.3% 7oz Aspen Glass $10 MORE SOURS & CRAFT INSIDE >>> BELGIAN & Craft DRAFTS Q= Sour = Chicagoland Celebrating 27 years in 2019
McAUSLAN OMMEGANG • Pale Sour Q LAGUNITAS St. Ambroise Oatmeal Stout Nitro Elegant sour beer, unique in that it’s not Sonoma Farmhouse Brett Stout Q Brewed from 40% dark malts and roasted wood-aged. Aged over several months in Brett Stout fermented w/a slight funk of barley, this intensely black ale carries strong stainless tanks, master blenders blend new Brettanomyces, Lactobacillus, & house hints of espresso & chocolate. Oatmeal adds batches w/older ones until the optimal bal- Ale Yeast. Then housed in Sonoma County body and a long-lasting mocha-colored head ance of flavors is reached. Interplay of sweet red-wine barrels for up to 4 years. Smooth, to this highly rated Stout. & sour. Soft mouthfeel with a delicate body tart, & sultry. 5% Pint $6 and clean finish. (Cooperstown, NY) 11.3% Imperial Half Pint $5 6.9% Goblet $7 SIERRA NEVADA ALLAGASH • White BOULEVARD • Rye on Rye Hazy Little Thing Traditional Belgian-style wheat beer, light BELL'S • Two Hearted Rye on Rye begins life as a brawny, tawny Unfiltered, unprocessed, and straight from & slightly cloudy w/a blend of spices. Bell’s most bitter ale, beautifully copper rye ale before being aged in freshly-emptied the tanks, creating a West Coast-style (Portland, ME) colored, w/dense creamy head & full blast Templeton Rye barrels. Deep amber in version of a New England style IPA . 5.1% Pint $6 of hops! (Kalamazoo, MI) color, this celebration of spicy rye malt and 6.7% Pint $5 7% Pint $6 rye whiskey features notes of charred oak, DOVETAIL • Vienna Lager vanilla and a delightful boozy sweetness. Good beer & healthful lives requires clean Copper in color w/a warm 100% Vienna NEW BELGIUM • La Folie Q (Kansas City, MO) water. All Earth Day Weekend—(April 19- New Belgium’s original wood-conditioned malt character & Styrian Golding hop finish. 12% Imperial Half Pint $7 22) 100% of pre-tax proceeeds from Sierra 5.1% 17oz Glass $7.50 beer, resting in French Oak barrels for 1-3 Nevada's Hazy Little Thing will go to the years. Sour apple notes, dry effervescence, Environmental Law and Policy Center to help FIRESTONE WALKER • Pivo Pils & earthy undertones. (Fort Collins, CO) protect our Midwest lakes and waterways. Hallertau-grown Magnum hops as founda- 7% Goblet $6.50 tion; Spalter Select for floral aromatic & DEL DUCATO spicy herbal notes; dry-hopped w/German NEW BELGIUM Tropical Chrysopolis Q Saphir for a touch of bergamot zest & La Folie Grand Reserve PX Q Pale yellow w/complex nose: albedo of lemongrass. (Paso Robles, CA) Iconic sour ale (a Hopleaf favorite), La Folie lemon, citron peel, horse blanket, mango, 5.3% Pint $6 matured for another 9 months in Pedro papaya, & pineapple. Sharp lactic acidity Ximenez Sherry casks, then infused with BELL'S • Oberon Tahitian Vanilla beans. (Fort Collins, CO) with a typical harshness from Bretta, slight- HALF ACRE • Daisy Cutter Light-bodied American wheat beer that’s 8% 7oz Aspen Glass $7 ly blurred by reminiscences of vinegar. American west coast Pale Ale full of dank 3.8% 7oz Aspen Glass $10 easy-drinking & thirst-quenching w/notes of biscuits, lemon, yeast & floral hops. METROPOLITAN hops that bite up front, then ease into citrus, & set the finish up to nail the spot. LO REZ (Kalamazoo, MI) Generator Doppelbock 5.2% Pint $6 Tamarind Shortcut Q 5.8% Pint $6 Bocks have provided nutrition to fasting German monks during Lent for centuries. Kettle soured version of a traditional Smoking Daisy German wheat beer, w/an addition of GREAT LAKES We don’t fast, we aren’t monks, & honestly, we don’t even know exactly when Lent The idea for this beer was what would Tamarind, adding a light spice. Light, tart, Dortmunder Gold Daisy Cutter look like if it were brewed Smooth lager w/more body & less hops occurs. But we are pleased to honor this and effervescent. for the first time in today's beer realm. than a pilsner, less malt & more hops than a tradition w/Metropolitan’s seasonal brew. 3.9% Tall Goblet $6 Smoking daisy meshes the tradition of Munich-style lager. 8.2% Imperial Half Pint $6 (Cleveland, OH) Daisy Cutter with Smoking Gull and new DESCHUTES • Da Shootz! 5.8% Pint $6 POLLYANNA hop techniques developed by Half Acre Clean, lightly toasted, light citrus, bubbly, over the past 10 years. Mango sherbet and and refreshing. A simple style with low DOVETAIL Roselare Project (Pomegranate)Q Special Collaboration Blend Q Four small batch mixed fermentation ales mandarine orange. Fluffy body with a hint ABV and low IBU so you can keep on keep- of toast, layered with tropical fruits. ing on. Hopped with Tettnang, Lemon- Funky, complex & mildly tart. Compares fermented & aged in whiskey barrels for at 5.4% Goblet $7.50 drop, and Azacca. (Bend, OR) with Belgian Gueuze beers carried for many least 20 months before adding a different 4% Pint $5 years at Hopleaf. Collaboration w/Hop- fruit to each beer. The Pomegranate variant Double Daisy Cutter leaf’s Michael Roper and Joe Huminiak & is tart & fruity w/whiskey, vanilla, & cara- Monster version of the original Daisy Cut- 5 RABBIT • La Protesta Kaiser Tiger’s Pat Berger together with mel notes from the wood. ter Pale Ale. A heftier grain bill amps up A hoppy Golden ale continuing the feelings Hagen Dost at Dovetail. 9% 7oz Aspen Glass $5 the weight and double dry hopping insures behind what inspired “Chinga Tu Pelo” 6% 7oz Aspen Glass $8 there’s enough hops to recede your gums. without a loss of the passion, spreading their STONE • Enjoy by 4/20/19 message of love, hope, and resistance. This SOLEMN OATH Enjoy this monster IPA fresh. That’s the 8% Imperial Half Pint $5 year proceeds go towards the Young Center Taproom Exclusive idea. All the hops with a strong malt back- Fully Saturated Galactic Double for Immigrant Children’s Rights. Ironically named collaboration w/Hopleaf bone. (Escondido, CA) Daisy Cutter 4.8% Tall Goblet $6 & Bavarian Lodge. Cold weather stout with 9.4% Imperial Half Pint $6 Flavors are very intense and a bit pointed. rye spice, smooth finish, notes of chocolate Low, lingering bitterness is detectable, ANCHOR • Steam & coffee. Exclusively brewed for select retail ODELL • 180 Shilling A blend of pale & caramel malts, fermenta- A double version of the 90 Shilling. Bigger but this beer has a very soft, medium body. partners, rather than SO’s taproom! Bright, fresh fruit flavors: orange & pinap- tion w/lager yeast at warmer ale tempera- 6% Pint $6 now, with a hearty roasted malt base tures in shallow open-air fermenters. Gentle balanced by subtle earthy hops and aged on ple. Big peach flavor lends a very modern carbonation in cellars through a process THREE FLOYDS oak to create notes of toffee, plum, vanilla flavor. Pleasantly mild, bready backbone. called kräusening. (San Francisco, CA) Zombie Dust and dried cherry. (Fort Collins, CO) 8% Imperial Half Pint $6 4.9% Pint $6 Medium-bodied single hop pale ale show- 9.6% Imperial Half Pint $9 Quad Cutter casing Citra hops from the Yakima Valley. How big is too big? When is enough, BEGYLE 6.4% Pint $7 18TH STREET • Nubian Overlord Can't Find a Bitter Man Double IPA brewed with Warrior & a enough? We haven't found out yet. So put some shades one and sink your teeth An English Style Bitter with a light caramel FOUNDERS • Red's Rye IPA Blend of Hops. (Hammond, IN) in to this mind numbing concoction of malt body, cleansed with a dry toast finish. Serious hop bitterness, along w/an unyield- 10% Imperial Half Pint $5 Easy drinking and sessionable. ing grapefruit bouquet from the Amarillo dank. Blend your nerves into the tropical fountain of over decadence. Rich pine sap, 5% Pint $6 dry hop, balances the malty richness of four BOULEVARD varieties of Belgian caramel malts. Pours a Bourbon Barrel Quad macerated mango and pineapple. Syruppy BRAUEREI HIRT spectacular crimson with a creamy tan head. Abbey-style quadrupel separated into oak stone fruit, orange marmalade. Resin. Hirter Morchl Dunkel A generous addition of rye malt accentuates bourbon barrels where it ages for varying 11% Imperial Half Pint $6.50 Brown lager from a brewer founded in a spicy, crisp finish.(Grand Rapids, MI) lengths of time, some for up to 3 years. Cher- 1270. Smooth & refreshing w/roasted ries are added to make up for the “angel's Barrel Aged Big Hugs (2017) 6.6% Pint $4 It’s your favorite coffee stout, barrel aged malt flavors and a hint of hop bitterness. share” lost during aging. Selected barrels are then blended. Very subtle cherry, w/toffee & and in cold storage since 2017. Just in 5% Glass $7 case you wanted a stout. Please enjoy. vanilla notes. (Kansas City, MO) 12% Imperial Half Pint $8 11.2% Imperial Half Pint $7