REGAL WINE IMPORTS

Certified

Pennsylvania

2 Commerce Drive, Suite 3 Moorestown, NJ 08057 856.985.6388 | regalwine.com License #1214813 CERTIFICATIONS Regal Wine is pleased to offer this book of Certified Organic wine and beer producers. The importance of and production remains prevalent in our , with customers who are more informed than ever and who are making day-to-day purchases with a conscious eye towards clean & green products. We are proud that many of the producers in our portfolio work naturally and organically; some with certifications, and many without. This book is comprised of just the producers who hold certifications, because we understand that it’s essential for customers, retailers, and restauranteurs alike to be able to easily identify wines and beers that they can trust to carry the values and practices of organic production. Each producer within these pages will hold at least one certification from the organizations below. Note that in this book, a ** indicates that certification is shown on the label.

Demeter – Biodynamic Certification. Biodynamic farming involves managing a utilizing the principles of a living organism. In day-to-day practice the goal is to create a farm system that is minimally dependent on imported materials, and instead meets its needs from the living dynamics of the farm itself.

EcoCert (ECOCERT) - is an inspection and certification body established in in 1991 by agronomists aware of the need to develop environmentally friendly and of the importance of offering some form of recognition to those committed to this method of production. Since its creation, ECOCERT has specialized in the certification of organic agricultural products.

EU Organic – Classifies organic production as an overall system of farm management and production that combines best environment practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards. The use of chemical and synthetic is banned, GMOs are not allowed, and crops are rotated.

Agriculture Biologique (AB) – AB is used by the French Ministry of Agriculture and Fishing to certify organic products. AB requirements must be followed in addition to those requested by EU-Organic, and an annual inspection is required to maintain certification.

Consell Català de la Producció Agrària Ecològica (CCPAE) – The supervisory authority of Catalonia that audits and certifies organic products in this region. To be certified organic by the CCPAE, agricultural products must be produced without the use of chemical fertilizers or synthetic pesticides. Instead, organic fertilizers and natural plant protection methods must be used. Products must meet strict requirements regarding additives, such as enhancers, artificial dyes, and preservatives.

ENEEK – The Council of Agirculture and Ecological of Euskadi (Basque Country). This certifying organization classifies organic farming as a production system based on land. Therefore, the care and enrichment of the land is a priority through management of crop health and biodiversity.

Suolo e Salute – Suolo e Salute is a Control and Certification Body for agriculture and the environment that derives from the Suolo e Salute Association, founded in Turin in 1969, a pioneer in the development and promotion of the organic farming method.

Bioagricert – Bioagricert has been working in the sector of organic certification since 1984, provides effective and punctual controls according to national and international organic standards. It does not only work in the sector of organic certification. It also provides certification services of PRODUCT QUALITY and OTHER CERTIFICATIONS such as organic and natural cosmetics and textiles, green energy, fair trade and many more.

Certificazione Biologica Q Certificazioni – This Italian certifying organization recognizes an organic production method that conserves biological production systems, without the use of synthetic chemicals, performing a function of environmental protection and conservation of rural areas, uses renewable energies in the best possible way and enhances the territorial, environmental and natural resources of the region.

2 CERTIFICATIONS

ICEA Certified Organic – A non-profit consortium that certifies organic production following the guidelines of EU Organic standards. The ICEA trademark over the years has become a synonym of guarantee, control and quality for organic production.

Bios SRL – Organic certification that considers the entire agricultural ecosystem, promotes the biodiversity of the environment in which it operates and limits or excludes the use of synthetic products and genetically modified organisms.

USDA Organic – and must follow USDA standards to have their products labeled and sold as certified organic. Some primary guidelines - organic and non-organic must be grown separately, and it is prohibited to use any of the following: use of toxic or synthetic fertilizers, GMOs, synthetic growth hormones, artificial preservatives//colors. California Certified Organic Farmers – An independent party that was the first to provide certification services to all stages of the chain from to processors, restaurants, and retailers. As an original in the , CCOF has been a critical player in the development of certification processes and organic standards. The CCOF name and seal has been trusted as the mark of organic integrity by consumers and buyers worldwide since 1973.

Oregon Department of Agriculture – Oregon Department of Agriculture (ODA) is a USDA-accredited certifying agent for organic crop production and organic handling/processing.

BioGro NZ – New Zealand’s leading organic certifier since 1983, with the nations largest database of organic farmers, organic producers and organic manufacturers from here and across the Pacific. BioGro has been at the forefront of the organics movement, as we aim to simplify organic certification through innovation allowing producers to display NZ’s most trusted organic logo, giving consumers trust in the mark of a genuine organic product. Entidad Nacional de Acreditación (ENAC) – The purpose of ENAC is to build trust in the market and in the wider community in relation to the technical competence of accredited conformity assessors, thus contributing to people’s safety and welfare, the quality of products and services, and environmental protection, and thereby to the increased competitiveness of Spanish products and services and to a reduction in the costs for society due to these activities.

Australian Certified Organic (ACO) – ACO is ISO9001 certified company that provides certification to the National and International organic certification standards including the Australian Certified Organic Standards (ACOS) to enable certified operators to use the Bud Logo. The Australian Certified Organic logo (known as the ‘bud’) is ’s organic industry’s leading logo. It carries with it the ability to market organic produce on both domestic and international markets with confidence and market advantage. The logo is well recognized both in Australia, and now in increasingly key areas such as Asia, Europe and the US. Monterey County Certified Organic (MCCO) – Monterey County was the first county agency to be registered as an organic certifier with the State of California and to be accredited by the United States Department of Agriculture. MCCO provides certification services in the following scopes: crop, handler/processor, and wild crop. MCCO is one of the many agencies that is accredited by the United States Department of Agriculture to provide certification services.

Valoritalia– Valoritalia is the leading company in the Italy authorized by MiPAAF, for the control and certification of wines with Designation of Origin, Geographical Indication and wines with indications of the grape variety and/or vintage.

Bureau Veritas Certification France– Bureau Veritas offers a range of certification, auditing and testing services that support food players in meeting the various organic certification requirements that govern organic food production.

3 FRANCE PA

DOMAINE BALLORIN

BURGUNDY CERTIFICATION: Demeter

The son of a railroad worker, Gilles Ballorin started his domaine in 2005 after spending ten years working for some larger-scale operations, including a Burgundy cooperative and a Mercurey-based négociant. He had initially planned to complete his viticultural studies, gain experience at someone else’s domaine and, then, start his own domaine. His plans were accelerated when, quite early on, he was offered the chance to buy some vines. Domaine Ballorin was started with a miniscule 0.2 ha in Chenôve in 2005. By 2008, he was farming biodynamically with Demeter certification. Gilles now owns 6 hectares across 23 parcels in Morey St Denis, Fixin, Marsannay and Nuit St Georges. Gilles is a protégé of Philippe Charlopin (himself, a protégé of the legendary Henri Jayer).

Bourgogne Chardonnay 2017 $25.89 750 ml x 12pk

4 FRANCE PA DOMAINE DE LA DAMASE

RHONE VALLEY CERTIFICATION: EU Organic, Agriculture Biologique

The Latour family has been making wine at Domaine de la Damase since 1872 when the estate was purchased. It is a small estate, 12 ha of vines, organically farmed. The winery might have remained obscure to Americans, at least, if it weren’t for Kenny Likitprakong, a Sonoma County winemaker and owner of Hobo Wine Company who befriended the Latour family and introduced them to Regal. Sébastien did a one-year internship with Kenny Likitprakong in Santa Cruz in 2002 which was the first vintage for Hobo Wine Company.

Vaucluse Picpoul 2020 $18.43 750 ml x 12pk

Vaucluse Grenache 2020 $13.03 750 ml x 12pk

5 FRANCE PA DOMAINE GERARD NEUMEYER**

ALSACE CERTIFICATION: EU Organic, Agriculture Biologique, Bureau Veritas

The Neumeyer farm comprises 40 acres of vine parcels in and around the village of Molsheim, about 20 minutes west of Strasbourg in the northern part of Alsace (Bas-Rhin). Organically farmed since 2010, Jérôme Neumeyer has now fully taken over winemaking at the domaine since his father Gérard’s passing in 2019. Though the style of wine is still precise and very well executed, Jérôme has his own philosophy, being involved in the new generation wave of Alsatian wine makers. Going beyond his father’s organic hand tending of the parcels, Jérôme has started to adopt biodynamic principles as well. Harvest is executed with multiple passes over 4-5 week to capture optimum maturity, aiming for the right acidity in the white varieties and balance for the pinot noir. Over time, he has moved to lower residual in white grape varieties. From vineyard to the cellar, gentle handling of the delicate grapes is of paramount importance. In the cellar, every measure is taken to ensure that both the terroir and individual character of each variety is fully expressed. Domaine Neumeyer’s wines are perennially ranked among the appellation’s best by Guide Hachette, Bettane& Desseauve and La Revue du Vin de France. “Certified Organic by Bureau Veritas Certification France” in text.

Pinot Blanc 'Tulipe' 2016 $18.43 750 ml x 12pk

Riesling 'Hospices' 2017 $20.38 750 ml x 12pk

Gewurztraminer Stierkopf 'Taureau' 2016 $24.91 750 ml x 12pk

Cremant d'Alsace Chardonnay Schaefferstein NV $32.37 750 ml x 6pk

Pinot Noir Schaefferstein 'Berger' 2017 $30.53 750 ml x 12pk

6 FRANCE PA DOMAINE ILARRIA** IROULEGUY CERTIFICATION: EcoCert, EU Organic, Agriculture Biologique

Situated in the heart of the village of Irouleguy, this domaine has been in Peio Espil’s family for several centuries. Singularity and identity are not empty words in the Basque country. Working the vineyards in organic viticulture, certified for 15 years, reinforces the expression of the terroirs and the local varietals. This “rootedness” shows itself to be anything but static for Peio Espil, this pilgrim of the vinous ideal, a true researcher of the appellation. Fleshy, profound, free in their expression, the wines have now attained a level of quality which make them stylistic models and perennial favorites of wine writers covering the region. EU Organic and Agriculture Biologique logos on front label.

Irouleguy Blanc 2018 $31.93 750 ml x 12pk

Irouleguy Rose 2020 $23.08 750 ml x 12pk

Irouleguy Rouge 2018 $24.48 750 ml x 12pk

7 FRANCE PA DOMAINE LA CROIX SENAILLET**

BURGUNDY CERTIFICATION: EcoCert, EU Organic, Agriculture Biologique Domaine de la Croix Senaillet is in southern Burgundy, in Davayé, in the very heart of the Mâconnais cru area. Maurice Martin settled in Davayé and then fully devoted his life to the vines starting in 1969. Due to his unfailing doggedness and supportive family, the estate slowly grew. Today it covers a unique stretch of 60 plots of vines with an average age of around 30 years old on all the slopes of the village. After rigorous training, his sons Richard and Stéphane Martin took over the estate in 1992. EU Organic and Agriculture Biologique logos on bottle neck.

Saint-Veran 2019 $17.80 750 ml x 12pk

Saint-Veran Les Rochats 2018 $26.32 750 ml x 12pk

DOMAINE LA TOUR BOISEE** LANGUEDOC CERTIFICATION: EcoCert The family estate was constructed around 1826. Each succeeding generation proved every bit as attached to the terroir of Laure Minervois as their ancestors had been, and the property has been developing ever since. Located in the South of France (Languedoc), 25km East of Carcassonne in the heart of the Minervois Wine Appellation. Today, the estate is made up of 200 acres of vineyards and over 1000 olive trees, some of which date back to the 17th century. In 1982, MarieClaude along with her husband Jean-Louis, himself a vintner from a long line of winegrowers, took over the direction of the estate from her parents. Today, in keeping with tradition, the next generation, Frédérique and her husband Jean-François. Over time, the family has taken care to conserve the finest of the old varieties while updating and improving the rest of the vineyard. The result is a rich diversity of wines, each of which can be traced back to a specific plot of vines. The tower (tour in French), for which the Estate is named, is a remnant of the village’s fortifications dating back to the 12th century and can be found today in the garden of the Estate. “Certified organic by Ecocert France” in text.

Marselan is a variety created from Grenache and Cabernet-Sauvignon in Languedoc- Roussillon.

Coteaux de Peyriac Marselan 2018 $10.01 750 ml x 12pk

8 FRANCE PA

DOMAINE MAS BARRAU**

LANGUEDOC-ROUSSILLON

CERTIFICATION: EU Organic, EcoCert

Cabernet Franc is rarely cultivated outside its traditional habitats of Bordeaux and Loire. At Mas Barrau in the Gard region of Southern Rhône, Boutinot winemakers have worked to produce a wine that sets new standards for Cabernet Franc. The Cabernet Franc grapes for this cuvée came from a single Domaine family estate near Nimes. “Certified organic by Ecocert France” in text.

Gard Cabernet Franc 2018 $10.12 750 ml x 12pk

DOMAINE PIERRE SOURDAIS

CHINON CERTIFICATION: EcoCert

Third generation winemaker Pierre Sourdais started his namesake domaine in 1981 when he began renting 8ha of vineyards. He had been working on the family farm since 1972. The Sourdais family is well known in Chinon: Pierre has brothers, sisters and cousins who are involved with the region’s wine trade. In addition to still red wine expressions of Cabernet Franc, the domaine also crafts white wines, rose wines and sparkling wines. The domaine has been certified organic since 2012.

Chinon 'Les Rosiers' 2017 $15.63 750 ml x 12pk

Chinon 'Tradition' 2017 $18.43 750 ml x 12pk

9 FRANCE PA DOMAINE VIGNEAU-CHEVREAU

VOUVRAY CERTIFICATION: EU Organic, Agriculture Biologique

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. The late Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received certification from Ecocert. Shortly thereafter, the new generation of Vigneaus took the next step by adopting a biodynamic vineyard regimen. Practices include the scheduling of specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations for both vines and soil.

Vouvray Sec 'Cuvée Silex' 2019 $19.62 750 ml x 12pk

Vouvray Sec Clos de Rougemont 2019 $22.65 750 ml x 12pk

10 FRANCE PA FERRAN SAINT PIERRE**

BORDEAUX CERTIFICATION: EU Organic, EcoCert, Demeter

Château Ferran St Pierre is a historic estate dating back to the 12th century. At that time the estate was known as Tucaou, a name which is still represented in the name of the higher end cuvées of the estate. Tucaou refers to the medieval buildings and forests that surround the vineyard. The estate was purchased by the Ferran family in 1976 and became a leader of organic and biodynamic practices for the whole region. Owner and winemaker Julien Ferran’s father is in fact one of the most respected and well-known biodynamic winemaking consultants in all of France. The family has, however, been in the wine for over 5 generations. Tradition line: EU Organic and Demeter logos on front label, “Certified Organic by Ecocert France” in text and Demeter logo on back label. Tucaou line: Demeter logo and “Certified Organic by Ecocert France” on back label.

Entre-Deux-Mers Blanc 'Tradition' 2019 $12.82 750 ml x 12pk

Entre-Deux-Mers Blanc 'Tucaou' 2017 $18.43 750 ml x 12pk

Bordeaux Superieur 'Tradition' 2019 $12.82 750 ml x 12pk

Bordeaux 'Tucaou' 2015 $18.43 750 ml x 12pk

11 FRANCE JARR** PA BORDEAUX CERTIFICATION: EU Organic, Agriculture Biologique Located in Bordeaux’s Entre-Deux-Mers region, this was one of France’s pioneering organic wine estates, converting to organic practices in 1964. Winemaker at the time, Paul Bouron, passionately invested in organic production in an attempt to improve the health of himself and his family. That same year, Paul became one of the founders of Nature et Progrès (the first association of consumers and producers actively promoting the development of organic and biodynamic practices). Now run by the fifth generation, the family business remains conducted by methods which respect the natural rhythms and balances of the land. Fertilizers are of plant origin or made from manure of sheep and horses. They activate and increase the soil microbial activity, an essential part of the humus layer, and consequently, ensure the vitality of the soil and the vine’s own strength. Natural grass is used for the proliferation of predatory species of parasites of the vine. Vine protection against diseases caused by fungi is provided by means of plant extracts, vine management and low amount of sulfur. A mechanical sorting table, plus manually sorting, assure the highest quality production. EU Organic and Agriculture Biologique logos on front label. Bordeaux Blanc 2019 $13.58 750 ml x 12pk

Bordeaux 2019 $16.06 750 ml x 12pk

LAMARSALLE** BORDEAUX CERTIFICATION: Demeter, Agriculture Biologique, EcoCert

The Despagne family, rooted in the soils of Saint Emilion for over three centuries, has been involved in the winemaking world for at least 11 generations. This unmeasurable level of savoir faire, experience and tradition accumulated by different generations of growers, coopers, winemakers, merchants and proprietors has imparted the family with a certain wisdom that bears the test of time. In 1972, by inheritance, the family acquired parts of the vineyards purchased by Louis Rapin between 1938 and 1964, located in Montagne, in Saint Emilion, in Pomerol and in Libourne to which they added other plots they purchased in Saint Emilion and Pomerol. The estate is currently owned and operated by Françoise Rapin and Gérard Despagne along with their three children Nicolas, François and Nathalie Despagne. Demeter and Agriculture Biologique logo, and “Certified Organic by EcoCert France” in text. Montagne-Saint-Emilion 2017 $20.27 750 ml x 12pk

12 SPAIN PA BHILAR

RIOJA ALAVESA CERTIFICATION: ENEEK

Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with soul, respect the land, work only with indigenous grapes, and to share their unique wines with good people with positive energy. In the year 1999, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenets to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards.

'Blanco' 2019 $19.30 750 ml x 12pk

'Struggling Vines Phinca Hapa Blanco' 2017 $37.98 750 ml x 6pk

'Tinto' 2019 $19.30 750 ml x 12pk

Garnacha 'Phinca El Vedao' 2016 $28.69 750 ml x 12pk

'Phincas' 2017 $28.69 750 ml x 12pk

'Struggling Vines Phinca Hapa Tinto' 2017 $37.98 750 ml x 6pk

'Phinca Abejera' 2016 $52.98 750 ml x 6pk

13 SPAIN PA

DOMINIO DE EGUREN** CASTILLA-LA MANCHA CERTIFICATION: EU Organic, ENEEK A family of viticulturists going back five generations to the 1870’s, the Eguren family were responsible for founding Bodegas Sierra Cantabria in 1956, and more recently launched their value-oriented Dominio de Eguren. The Eguren’s philosophy has always revolved around viticulture, as their history lies firmly intertwined with the vineyards surrounding San Vicente de la Sonsierra. Pulling from viticultural knowledge, the Eguren family lease vineyards of Tempranillo, Bobal, Macabeo, and Airén in Manchuela (in southeast Spain) on long term contracts. Eneek logo on back label. 'Protocolo Blanco' Organic 2019 $9.52 750 ml x 12pk

'Protocolo Rosado' Organic 2020 $9.04 750 ml x 12pk

'Protocolo Tinto' Organic 2018 $9.52 750 ml x 12pk

14 SPAIN PA MAS D’EN GIL PRIORAT CERTIFICATION: CCPAE Mas d’en Gil is a family owned and operated estate dating from the late 1800s, and has only changed hands twice. Now its third owners, Pere Rovira’s family are proud to produce organic wines in a biodynamic method.

Marta Rovira Carbonell, fourth daughter of Pere Rovira and Pilar Carbonell, decided in 2004 to return to her roots and began to introduce organic farming methods to the estate. Grandmother Pilar’s former influence is well known within the family, who was an expert in the lunar cycle and was familiar with aromatic and medicinal plants. The next, most natural step for her was to introduce biodynamic farming methods.

Mas d’en Gil is working towards a model based on a coherent and consistent interpretation of the area in order to make a great, classic wine from this ancient, demanding and marvelous land, the Priorat.

'Bellmunt Vi de Vila' Blanc 2018 $19.30 750 ml x 6pk 'Coma Alta' 2016 $37.98 750 ml x 6pk 'Coma Blanca Vinyes Velles' 2016 $66.06 750 ml x 6pk 'Bellmunt Vi de Vila' 2017 $26.86 750 ml x 6pk 'Nus' Vi Dolç Natural 2014 $38.35 375 ml x 6pk 'Coma Vella' 2015 $39.93 750 ml x 6pk 'Clos Fontà Vinyes Velles' 2015 (Wooden Box) $75.35 750 ml x 6pk

15 SPAIN PA

PALACIO DE CANEDO**

BIERZO

CERTIFICATION: EU Organic

The Palacio de Canedo estate has been associated with wine since 1730. In that era it was run by the Lord and Lady of Canedo, nowadays by Prada and Flor. In 1987 Prada decided to buy the palace with the main idea to keep it alive and create a winery that works with the land. He operates on 30 hectares of land with 60-70 year old vines that are all hand harvested. At 600-800m elevation, the wines retain bright acidity. Operating as a certified organic establishment, insecticides and weed killers are never used. The goal is a clean and aromatic wine. CAECyL logo on back label.

Godello 2020 $15.84, $14.84/24 750 ml x 12pk

Mencía 'Maceración Carbonica' 2019 $13.25 750 ml x 12pk

16 SPAIN PA SABATÉ I COCA - CASTELLROIG

PENEDÈS CERTIFICATION: CCPAE

Sabaté i Coca Castellroig is one of the very few 100% family-owned, estate-run traditional method sparkling wine houses in Penedès. (Currently less than 20 from over 270 producers!), and one of just nine producers comprising the new traditional method category, CORPINNAT. Father and son, Marcelino Sabaté and Marcel Sabaté i Coca represent the third and fourth generations of Sabaté organic grape-growing with complete respect for the environment and varietals native to their land. The Sabaté i Coca estate is distributed across 18 terroirs, 62 parcels, and 40 hectares throughout the Valle del Bitlles. Grapes are carefully selected for each bottling and hand-harvested from each of these terroirs.

Marcel and Marcelino have established two ranges: The ‘Castellroig’ range of wines expresses the harmony and complexity of the more than 60 micro-plots that make up their estate, while the wines of the ‘Sabaté i Coca’ range are derived from singular soils. These ‘singulars’ result in wines with a vibrant varietal ‘typicity’ that best expresses the mineral content of the vineyard. Sabaté i Coca ‘singular’ wines are Terroja, Josep Coca, and the qualified plot “Cava de paratge qualificat” Terroja of Sabaté i Coca Reserva Familiar, produced from an over-100 year old xarel-lo vineyard.

Ull de Llebre 'Castellroig So Negre' 2017 $16.49 750 ml x 12pk

Xarel-lo 'Castellroig So Blanc' 2018 $16.60 750 ml x 12pk

Xarel-lo 'Castellroig So Sere' 2017 $20.70 750 ml x 12pk

Xarel-lo 'Sabaté i Coca Terroja' 2015 (Wooden Box) $34.31 750 ml x 6pk

17 SPAIN PA SABATÉ I COCA - CASTELLROIG

CORPINNAT CERTIFICATION: CCPAE (cont.) With complete dedication to producing wines reflective of the soil, the concept of ‘Vins de Terrer’ was born. A location 40km south of Barcelona affords a privileged location with a valley protected by mountains and a moderate climate due to the close proximity to the Mediterranean coast. Marine sediment embedded in the soil promotes vines with a longer, slower ripening cycle and added complexity in the grapes. Castellroig achieves the ultimate expressions of these different parcels with extra focus on the native Xarel-lo grape. Capable of achieving the greatest aromatics, body, and acidity, Xarel-lo represents the most favorable varietal in the Cava blend.

Corpinnat Marcel’s tireless efforts to differentiate his cavas from the increasing number of Spanish sparkling wine offerings whose grapes — and even finished wines — are purchased from outside the Penedès region has lead him to develop a new brand alongside a small handful of other like-minded producers called Corpinnat. Corpinnat, (cor=heart, pinna= Penedès, nat= born), a word derived from Latin and Catalán roots to mean born in the heart of Penedès, is arguably the strictest traditional method category in the wine world today.

Brut Reserva 'Castellroig' NV $15.52 750 ml x 12pk

Brut Reserva Rosat 'Castellroig' NV $17.46, $16/36; $15.33/60 750 ml x 12pk

Brut Nature Reserva 'Castellroig' 2017 $20.70 750 ml x 12pk

Brut Reserva Xarello Vermell 'Castellroig' 2016 $24.05 750 ml x 12pk

Brut Nature 'Sabaté i Coca Mosset' 2014 $22.11 750 ml x 12pk

Brut Nature 'Sabaté i Coca Josep Coca' 2012 $30.53 750 ml x 6pk

Brut Reserva Garnatxa Rose 'Sabaté i Coca Reserva Familiar' 2012 $40.79 750 ml x 6pk

Brut Nature 'Sabaté i Coca Reserva Familiar' 2011 (Wooden Box) $49.54 750 ml x 6pk

18 SPAIN PA VALDERIZ

RIBERA DEL DUERO CERTIFICATION: CCPAE, ENAC

Current generation brothers Juan and Ricardo Esteban oversee all operations in vineyard and cellar. Organic vineyards were planted by their father, Tomas Esteban, one of the first viticulturists in the region to appreciate and practice organic viticulture. Today their estate is 60 ha total of over 35 plots of different soil types, continental climate at a high altitude plateau with striking temperature variations during each season. Most remarkable vineyards are Tomas Esteban and Juegabolos planted by Tomas Esteban, and those in the Valdehermoso section added by current generation Juan and Ricardo Esteban.

'Valdehermoso' Joven 2020 $10.23 750 ml x 12pk

'Valdehermoso 9 Meses' Roble 2018 $12.93, $11.93/24 750 ml x 12pk

'Valdehermoso' Crianza 2018 $19.41, $18.41/24 750 ml x 12pk

Valderiz 2018 $28.69 750 ml x 12pk

'De Chiripa' 2018 $28.69 750 ml x 6pk

'Juegabolos' 2015 $49.21 750 ml x 6pk

'Tomás Esteban' 2011 $94.57 750 ml x 6pk

19 ITALY PA BUCCIA NERA** TUSCANY CERTIFICATION: Suolo e Salute Buccia Nera is a family farm located in a small village in the center of Tuscany called Campriano. This estate was bought by the Family Mancini in 1926 and planted since with vineyards and olive trees. In 2001 a new bigger wine cellar at the Campriano estate was built. The 1st vintage at the Campriano winery was in 2004 and a new line of wines named Buccia Nera was launched. Today all family members live at the Estate, each with their own role. Amadio the owner is in charge of the vineyards, Patrizia, his wife, is the director of the winery, Anastasia (daughter) works in the commercial office, Alessia (daughter) is in charge of the accommodations, Sandro, Anastasia’s partner, is the winemaker, with Anastasia also helping guide the winemaking. The Buccia Nera farm is in total 495 Acres: 148 of which are dedicated to the vineyards, 27 to olives, and the remainder to the fruits, vegetables, and forest. 70% of the vineyards are planted with the Sangiovese grape, the remaining vineyards are comprised of Ciliegiolo, Canaiolo, Malvasia Bianca del Chianti, Trebbiano Toscano, Grechetto, and few acres of international grapes like Merlot, Cabernet and Chardonnay. It is situated in a hill at 500m above sea level with a good south-west exposition. All 495 acres of the farm are cultivated with organic farming since 2001. “Certified Organic by Suolo e Salute srl” in text on back label.

Toscana Bianco 'Donna Patrizia' 2020 $11.85, $10.85/24 750 ml x 12pk

Toscana Bianco 'PA'RO' 2020 $19.30 750 ml x 12pk

Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 *NEW* $23.08 750 ml x 6pk

Chianti 'Guarniente' 2018 $11.20, $10.70/24; $9.87/36 750 ml x 12pk

Chianti Superiore 'Sassocupo' 2017 $13 750 ml x 12pk

Toscana Rosso 'PA'RO' 2017 $19.30 750 ml x 12pk

Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 $23.08 750 ml x 6pk

20 ITALY PA CESANI**

SAN GIMIGNANO TUSCANY

CERTIFICATION: Certificazione Biologica Q Certificazioni

The Cesani Winery is located in the Tuscan hills, in San Gimignano just 20 km from Siena, in one of the most beautiful and fascinating areas of Tuscany. Together with their father Vincenzo, Sisters Letizia and Maria Luiza oversee all operations related to their family’s winery and agritourism bed and breakfast.

The Cesani family’s story started at the beginning of the 1950s in the splendid Tuscan countryside, just 6 km from San Gimignano. In that difficult period when people preferred to abandon the countryside for a presumably better life in the towns, Cesani, on the contrary, refused that philosophy, deciding to renew faith and hope in that very nature that had given them sustenance up until then. Vincenzo Cesani grew up with this spirit and idea, always looking for new proposals and methods of work to realize his dream.

He never forgot the importance of respect for nature. He continued to grow only those cultivations typical to the territory, trying at the same time to obtain a final product of very high quality. Many years of loving sacrifice had to pass before seeing any results, but finally they came!

Today the farm, still run by the family, extends over 19 hectares (approx 40 acres) and is cultivated principally with the red Sangiovese grapes and the famous white Vernaccia di San Gimignano. The Cesani family also cultivate and produce certified organic olive oil and saffron. "Certified Organic by QCertificazioni srl" in text on back label.

Vernaccia di San Gimignano 2019 $11.09 750 ml x 12pk

Chianti Colli Senesi 2019 $11.85 750 ml x 12pk

San Gimignano Merlot 'Cellori' 2013 $23.20 750 ml x 12pk

Toscana Rosso Ciliegiolo 'Serise' 2015 $25.13 750 ml x 12pk

21 ITALY PA DI GIOVANNA**

SICILY

CERTIFICATION: Suolo e Salute SRL

Following in the footsteps of their great grandfather Cristoforo Ciaccio who planted the first vineyards in 1860 and aged his wines in the cellar of the old farmhouse Fiuminello, the Di Giovanna family has continued to cultivate its vineyards with unwavering dedication and pride for generations. The Di Giovanna family is committed to organic practices in their vineyards and winery, preserving their land and history. All their products are certified organic through Suolo e Salute srl. Since 1997. Di Giovanna was among the first wineries to certify organic in Sicily. Suolo e Salute srl logo on back label.

Bianco 'Siciliani' 2019 $10.87 750 ml x 12pk

Rosso 'Siciliani' 2018 $9.90 750 ml x 12pk

Catarratto 'V.3 Vasca Tre' 2020 23.54 3 l x 4pk $23.54 3 l x 4pk Nero d'Avola 'V.18 Vasca Diciotto' 2019 $186.43 Keg $23.54 3 l x 4pk Grillo 'V.21 Vasca Ventuno' 2020 $186.43 Keg Nero d'Avola Rosato 'V.5 Vasca Cinque' 2019 $186.43 Keg

22 ITALY PA DI GIOVANNA**

SICILY

CERTIFICATION: Suolo e Salute SRL

(cont.) Over time, the family has done extensive research into which vines flourish in each of their five unique vineyard sites: Miccina, Gerbino, and Paradiso vineyards at 350-480m above sea level in the village of Contessa Entellina, and Fiuminello and San Giacomo vineyards at 700-830m above sea level in the mountains surrounding the town of Sambuca di Sicilia. The soils consist of volcanic tuff, chalky, limestone and clay mix. Suolo e Salute srl logo on back label.

Grillo 'Camurria Orange' 2020 $17.46 750 ml x 12pk

Grillo 'Vurria' 2020 $16.81 750 ml x 12pk

Nero d'Avola 'Vurria' 2019 $14.76 750 ml x 12pk

Nerello Mascalese 'Vurria' 2017 $14.76 750 ml x 12pk

Grillo 'Helios' 2018 $19.19 750 ml x 12pk

Rosso 'Helios' 2016 $20.81 750 ml x 12pk

23 ITALY PA ELIA PALAZZESI - COLLELCETO

BRUNELLO DI MONTALCINO, TUSCANY

CERTIFICATION: ICEA Certified Organic

There is a story behind the Collelceto estate that makes it quite unlike any other winery in the area. For a start, it’s in an unusual location. When in the early 1900s the Palazzesi family purchased land southwest of Montalcino, the town itself was hardly on the wine map. In those days, anyone who managed to rise above the surrounding rural poverty did so by farming cereal crops and raising livestock. Of course people also made wine, but only for immediate family consumption.

For the agriculture he had in mind, Elia Palazzesi’s great-grandfather had selected a property with soils rich in clay, mixed with some sandy components for good drainage, and a certain amount of a stony substratum. The terrain was 150-180 metres above sea level, gently sloping down towards the Ombrone riverbed, which acted as a conduit for warm winds blowing in from the coast. The wooded hillsides at the back of the farm provided protection from extreme weather conditions.

Nearly a century later, Elia realized that the natural phenomena his great-grandfather had identified as beneficial would also favour viticulture, especially organic grape growing. Back in 1985, his father had planted 2 hectares of vines, and between 1997 and 2000 Elia added five more.

Toscana Rosso 'Lo Spepo' 2017 $10.01 750 ml x 12pk

Rosso di Montalcino 2016 $18.11 750 ml x 12pk

Brunello di Montalcino 2016 $34.96 750 ml x 12pk

Brunello di Montalcino Riserva 2013 $61.42 750 ml x 12pk

24 ITALY PA EMILIO WINE

LAMBRUSCO DI MODENA

CERTIFICATION: ICEA Certified Organic

Sexy cars, soaring opera, sumptuous foods and thrilling wines…that’s why cognoscenti extol Emilia-Romagna…as well as anyone who champions the region like Mattia Montanari. Emilio is Mattia’s first project beyond his family’s successful, eponymous winery. Vineyards are at 250m average elevation with optimal S/SE exposure. Vines were planted in approximately 10-15 years ago in soil of clay and sand. These wines are from select musts that Mattia identified at the family winery, musts intended to result in the most clean, complex, satisfying wine.

The project name, “Emilio” pays homage to the ancient roadway, via Emilia, which passes the region’s key cities. The name of each cuvée refers to a famous aria, honoring the operatic roots of Mattia’s hometown Modena, which no less than Luciano Pavarotti himself called home. Needless to say, the wines are thrilling with regional delicacies like Prosciutto di Parma, Parmigiano-Reggiano, Modena balsamic vinegar and tortellini. Mattia has always been proud that Emilia-Romagna is home to an impressive concentration of the world’s most exhilarating automotive companies: Ferrari, Lamborghini, Maserati and Ducati…highlighting the fact that to know Italy, you must know Emilia-Romagna. And to know Emilia- Romagna, we believe you should know Emilio.

Lambrusco Modena 'Nessun Dorma' 2018 $15.63 750 ml x 12pk

Lambrusco Rose Spumante 'Io e Te' 2018 $19.30 750 ml x 12pk

25 ITALY PA MANNUCCI DROANDI**

TUSCANY CERTIFICATION: Suolo e Salute SRL

The Mannuccis were landowners in Valdarno from the early 19th century and from the 18th century the Droandis were farmers in Carmignano. Today, the estate is family-run. Roberto Mannucci is assisted by his wife, Maria Grazia Mammuccini and nephews Andrea and Matteo Mammuccini. The estate is divided into two main parts. Campolucci is situated on the eastern slopes of the Chianti mountains. The second property is situated on the west side of the Chianti mountains at 450m above sea level, on the southern slope of the hill. Both Certified Organic. “Certified Organic by Suolo e Salute srl” in text on back label.

Chianti Colli Aretini 2018 $16.06 750 ml x 12pk

Chianti Classico 'Ceppeto' 2017 $20.27 750 ml x 12pk

Chianti Classico Riserva 'Ceppeto' 2014 $28.69 750 ml x 12pk

26 ITALY PA NICODEMI

ABRUZZO CERTIFICATION: Suolo e Salute SRL

Starting in 2003 in the Teramo subdistrict of Montepulciano d’bruzzo, a new appellation and Abruzzo’s first DOCG was granted: Colline Teramane. At medium altitude and closer to the seaside, a more favorable climate has proven to guarantee distinctly superior tannin maturity. The Nicodemi winery is in the center of this new appellation and with the close collaboration of enologist, Paolo Caciorgna, has established itself as a leader and promoter of highest quality Montepulciano and Trebbiano. Founded by Bruno Nicodemi, the property has now passed into the hands of the second generation and has been revamped by his children, Elena and Alessandro. The typical ‘tendone’ vineyard management prevalent in the area has been abandoned at Nicodemi in favor of the lower yielding ‘cordone’ method of vine training. The full potential of this area, not yet fully explored, will surely find the forefront of revelation in the hands of this ambitious brother and sister team!

Trebbiano d'Abruzzo 'Le Murate' 2019 $11.85 750 ml x 12pk

Montepulciano d'Abruzzo 'Terrana' 2019 $8.10 750 ml x 12pk

Montepulciano d'Abruzzo 'Le Murate' 2018 $11.95 750 ml x 12pk

Montepulciano d'Abruzzo Colline Teramane 'Notari' 2017 $21.35 750 ml x 12pk

Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' 2015 $39.92 750 ml x 6pk

27 ITALY PA PLANI ARCHE**

UMBRIA CERTIFICATION: Certificazione Biologica Q Certificazioni

Roberto DiFilippo, owner and winemaker of Plani Arche, farms organically but it’s more than a check in the box. To deal with foxes, which were devouring his grapes, he brought some geese on to his property. Counter-intuitively, geese are aggressive, loud and scary, swooping down on something invading their territory. Roberto also uses workhorses to plough his fields and avoid the soil compression that results from 2+ ton tractors, but the sacrifice, for Roberto, has been more than in speed of farming…his leg has been broken not once but TWICE by a horse kick. It tells you how devoted he is to his horses and how close to the action he is. Roberto’s wines have organic certification in Italy but he also follows the more rigorous holistic agricultural teachings of Masanobu Fukuoka. “Certified Organic by Q Certificazioni srl” in text on back label.

Grechetto 2019 $15.63 750 ml x 6pk

Trebbiano Spoletino 2018 $16.06 750 ml x 6pk

Montefalco Rosso 2017 $19.30 750 ml x 6pk

Montefalco Sagrantino 2015 $28.69 750 ml x 6pk

28 ITALY PA PUNSET

PIEDMONT

CERTIFICATION: EU Organic, EcoCert

Marina Marcarino, owner and winemaker at Punset, was destined for the vineyards since childhood. Exuberant, curious, and hyperactive, Marina spent lots of time with her grandmother who chose to keep her granddaughter engaged through gardening and learning about the outdoors. Marina’s deep bond with the land was strengthened further in 1982, in the course of university studies Marina was struck by organic farming, where she saw a new and authentic way to work with a deep knowledge that stems from the principles of absolute naturalness and a bond of mutual respect. After university, Marina returned home to take over the family vineyards and immediately dove into organic farming. Her first vintage was extremely difficult, and her first crop was completely lost. Despite the setback, Marina pushed forward with a strong determination to persevere in her choices, achieving the first certified organic vineyards in Barbaresco. Now, several decades later, Punset is not only certified organic, but also a practicing biodynamic farm, rooted in the principles of Manasobu Fukuoka and the “agriculture of not doing.” Biodynamic techniques continue in the winery, with spontaneous fermentation, the use of cement tanks for vinification, and compliance with the phases of the moon for each step of work in the cellar.

Barbera d'Alba 2019 $14.65 750 ml x 12pk

Dolcetto d'Alba Superiore 2017 $18.43 750 ml x 12pk

Barbaresco Riserva 2013 $44.14 750 ml x 12pk

Barbaresco Riserva 'Campo Quadro' 2012 $62.28 750 ml x 12pk

29 ITALY PA QUAQUARINI FRANCESCO**

LOMBARDY

CERTIFICATION: Bios SRL

The Quaquarini family has produced wine for three generations. Today, the winery is run by Francesco with his son Umberto and his daughter Maria Teresa. Umberto is the creator of each unmistakable wine signed Quaquarini, while Maria Teresa directs marketing, and coordinates the commercial network and company image. They develop research programs to improve production, production techniques and the wine tradition. They use organic fertilizers, sustain biodiversity, don’t use chemical synthesis techniques, refuse GMO, and sustain scientific research using technology to guarantee high quality standards for their wines. Moreover, they preserve and respect the rural landscape and assure to the customer a range of excellent wines of high quality, free of chemical residues, sustainable, and good for our health too. Bios Srl logo on back label.

Moscato Oltrepo Pavese 2020 $14.65 750 ml x 6pk

Sangue di Giuda Oltrepo Pavese 2019 $18 750 ml x 6pk

30 ITALY PA T i b a l d i

PIEDMONT

CERTIFICATION: Valoritalia

Nestled amid the craggy ‘Rocche’ of Roero in Piemonte, the vineyard and its history, passed down from generation to generation, are part and parcel of the passion for making wine. Much has changed since the time of great- grandfather, and original owner, Stefano. Back then, most of the work took place in the vineyard and the sole objective was to produce as big a harvest as possible, to either sell outright or use to make wine for the family.

Nowadays Monica and Daniela, Tibaldi sisters, have a thoroughly modern view of winemaking, while still maintaining custom and timeless tradition. They were born and raised with a love for winemaking. Stefano, their father, passed on his love of the land, the vines, and the life that revolves around them.

In 2014, Monica and Daniela, decided to grow their winery together, and the Tibaldi Sisters are the new face of the company. They have honed skills and accumulated solid, practical experience thanks to Stefano, their father and Tunin, their grandfather. So, these qualities are the real business card to bring the family vineyard to a world-class level of excellence.

Langhe Favorita 2019 $15.30 750 ml x 12pk

Nebbiolo D'Alba 2018 $19.30 750 ml x 12pk

Barbera D'Alba 2018 $21.67 750 ml x 12pk

Roero Rosso 2018 $22.11 750 ml x 12pk

31 AUSTRALIA PA S E E S AW

ORANGE CERTIFICATION: Australian Certified Organic

See Saw’s certified organic wines are grown in the mountainous, cool-climate Orange wine region in New South Wales, where owners Justin and Pip Jarrett are guided by their philosophy to leave a positive environmental legacy. Their sustainably grown fruit comes exclusively from their pristine vineyards, and their award-winning range of sparkling, white and red wines are characterized by their elegance and balance. The team at See Saw Wine believe that is about more than just growing organic grapes or recycling packaging. Their efforts in environmental sustainability go beyond producing some of Australia’s best certified organic grapes to include managing natural resources, being water and energy efficient, using solar power and reducing waste. Being a sustainable business also takes into consideration economic feasibility and social equality and impact.

Chardonnay 2019 $14.65 750 ml x 12pk

Shiraz 2018 $14.65 750 ml x 12pk

Pinot Noir 2019 $14.65 750 ml x 12pk

32 NEW ZEALAND SUPERNATURAL WINE CO. PA

HAWKES BAY

CERTIFICATION: BioGro NZ Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented wines from a north-facing hillside estate in Hawke’s Bay, New Zealand. Established by the Collinge family – Ginny and Jeremy and son Gregory – in 2009 when they decided to stop selling off the grapes from their estate vineyards and start producing their own wines. The family’s Millar Estate, overlooking the Pacific Ocean in Hawke’s Bay, is one part agritourism haven, one part art-house, and one part boutique winemaking facility. Their winemaking philosophy relies on great terroir and traditional processes. The aim is to make all wines at Supernatural Wine Co. as naturally as possible in order to produce true terroir driven wines.

Sauvignon Blanc 'The Supernatural' 2020 $20.27 750 ml x 12pk

Sauvignon Blanc 'Green Glow' 2019 $26.10 750 ml x 12pk

Sauvignon Blanc 'Minus 220' 2019 $30.75 750 ml x 12pk

Pinot Gris 'Spook Light' 2020 $30.75 750 ml x 12pk

Cabernet Franc 'Paranormal' 2019 *NEW* $26.86 750 ml x 12pk

33 CALIFORNIA PA BARRA**

MENDOCINO CERTIFICATION: California Certified Organic Farmers

In 1955 Charlie Barra purchased Redwood Valley Vineyards, 175 acres of vineyard located at the headwaters of the Russian River, nestled at the base of rolling foothills. When he purchased the vineyard, farmers were averaging as little as $40 a ton for their grapes, as the demand for quality wine based on true varietals had not yet been established. Most growers were still farming what Charlie called “standard” grapes that were used by the major wine producers to make Burgundy and Chablis–the basic table wines of the times. But after a few short years of growing “vin ordinaire”, he could see the tide was turning. He began working with Karl Wente, Robert Mondavi and others on moving to a varietal-focused vineyard. Charlie was one of the first growers on the North Coast to plant Chardonnay, Cabernet Sauvignon, and Pinot Noir. And over the next 35 years, Charlie would add another six varietals to the soils of Redwood Valley Vineyards including Petite Sirah, Sangiovese, Merlot, Pinot Blanc, Muscat Canelli and Zinfandel. CCOF logo on back label.

Chardonnay Mendocino 2019 *NEW* $20.27 750 ml x 12pk

Cabernet Sauvignon Mendocino 2018 *NEW* $20.27 750 ml x 12pk

Pinot Noir Mendocino 2018 *NEW* $20.27 750 ml x 12pk

34 CALIFORNIA PA CAROL SHELTON

MENDOCINO CERTIFICATION: California Certified Organic Farmers

With many harvests under her belt and her passion for winemaking strong, Carol Shelton has become an iconic female winemaker. One of the first to earn her Bachelor’s degree in Enology from UC Davis, she has never looked back, working her first harvest in 1978 and every harvest since then. In 1981, Carol began working for Rodney Strong and Windsor Vineyards. During her 19-year stint as winemaker at Windsor, Carol had the opportunity to bottle 45 different wines each year, ranging from sparkling wines to port, with Zinfandel coming up as her favorite wine time and time again. It was the unpretentiousness and range of flavors that drew Carol further into the exploration of Zinfandel. This included making various Zinfandels from different growing regions and allowing the terroir to speak through the wine. Then in 2000, at the urging of Carol’s husband Mitch, she decided to start her own winery, acting as President and Winemaker. Many of her vineyard sources are organically grown, dry farmed and decades old. She develops close partnerships with each grower to ensure her wines maintain and express the unique terroir of the vineyard.

Zinfandel 'Wild Thing' Mendocino County 2017 $18.33 750 ml x 12pk

35 CALIFORNIA PA HOBO WINE CO.

MENDOCINO

CERTIFICATION: California Certified Organic Farmers

The Hobo Wine Company is the brainchild, side job, menace to the wine industry, hedged bet, cash strain, mental anguish, late night musing, bruised hands, dirty t-shirts, and constant companion of Kenny Likitprakong, who started the endeavor in 2002. Today, partnering with his wife Lynn Wheeler, they are committed to a value system that extends beyond financial progress. Kenny has cultivated relationships with 27 different farmers across more than 14 AVAs, working with vineyards as far south as Arroyo Seco and as far north as Redwood Valley. 100% of the vineyards they lease are organically farmed and 88% of the total vineyards that they source from are sustainably, organically, or biodynamically farmed. The winery is committed to sustainable packaging (no capsules, high % of recycled glass (all domestic), and natural corks due to lower carbon footprint). Hobo is also a member of 1% for the Planet and donates 1% of gross revenue from all their brands to non-profit environmental organizations. Though all of his wines fit into this philosophy, those listed are just those which are certified organic.

Sauvignon Blanc 'The Way Back' 2020 $13.68 750 ml x 12pk

Chardonnay 'Edith & Ida' Mondocino 2018 $25.89 750 ml x 12pk

Carignane 'Avian Science' Redwood Valley 2019 $23.08 750 ml x 12pk

Valdiguie 'Film & Camera' Redwood Valley 2019 $23.30 750 ml x 12pk

36 OREGON PA LUMOS WINE COMPANY**

WILLAMETTE VALLEY

CERTIFICATION: Oregon Department of Agriculture

The Lumos Wine Company was launched in 2000 by Dai Crisp and his wife and business partner, PK McCoy. In 1990, Dai began professionally growing wine grapes at Croft Vineyards where he developed his own unique, that is to say, earth and people-friendly style of grape growing. This philosophy of using a natural approach with minimal intervention also drives the winemaking. With the help of his dauntless crew, Dai grows all of the fruit that goes into the Lumos wines on three different USDA Certified Organic vineyards. Notably, one of these vineyards – Temperance Hill – is heralded as ‘One of Five Oregon Vineyards Worth Knowing’ according to Wine Enthusiast. Dai also happens to be the vineyard manager of this 100-acre site, a position he’s held since 1999. “Organic Pinot Noir Grapes” and “Organic Pinot Gris Grapes” in text on their respective bottles.

Pinot Gris 'Rudolfo' Willamette Valley 2018 $18.43 750 ml x 12pk

Pinot Noir 'Five Blocks' Willamette Valley 2019 $27.72 750 ml x 12pk

37