SPRING WELCOME
THIS YEAR IS EXCITING- WE'RE TURNING 10! TO COMMEMORATE OUR RICH HISTORY BEHIND THE BAR, WE'RE REVIVING OLD FAVORITES FROM YEARS PAST WITHIN EACH SEASON.
FOR CONVENIENCE, ALL DRINKS ARE SORTED FROM LIGHT TO HEAVY WITHIN A RESPECTIVE SECTION.
A FEW BASIC RULES APPLY...
OUR BEVERAGE PROGRAM PARALLELS THE PHILOSOPHY OF THE MENU - A MODERN TWIST ON THE CLASSIC AMERICAN STEAKHOUSE. THE FOCUS OF THE BEVERAGE PROGRAM IS PRESERVING CLASSIC & MODERN COCKTAILS (WHILE CREATING SOME INNOVATIVE COCKTAILS OF OUR OWN) THROUGH THE USE OF ONLY THE HIGHEST QUALITY INGREDIENTS.
PLEASE BE AWARE BECAUSE OF THIS, MANY OF OUR COCKTAILS CARRY SMALL SUPPLEMENTAL CHARGES, & MAY TAKE A FEW MINUTES TO CREATE.
WE RECOMMEND YOU PERUSE ALL OF THE COCKTAILS & THEN LOOK AT OUR SELECTION OF SPIRITS BEFORE MAKING A DECISION. PLEASE FEEL FREE TO SPEAK TO YOUR SERVER OR BARTENDER FOR CLARIFICATION ON OUR PRODUCTS OR COCKTAILS.
CHEERS!!!
TORRENCE & THE BAR TEAM
FOR YOUR CONVENIENCE, A SUGGESTED GRATUITY OF 20% IS INCLUDED FOR PARTIES OF SIX OR MORE. YOU ARE NOT REQUIRED TO PAY A GRATUITY & MAY MAKE ADJUSTMENTS TO THE SUGGESTED AMOUNT. TABLE OF CONTENTS
THROUGH THE YEARS 4
MODERN TIMES 5-6
HALL OF FAME 7
SOFT COCKTAILS 7
THE CLASSICS 8-9
DOWN THE HATCH 10
WINES BY THE GLASS 11-13
TASTING TRIOS 15
BOURBON 16-17
RYE 18
AMERICAN 19
IRISH 19
JAPANESE 20
BLENDED 20
SCOTCH 21-23
GIN & VOKDA 24
AGAVE SPIRITS 25
R(H)UM 26
BRANDY 27
CORDIALS 28
SWEET WINE 29
BEER 30
TEA 31 2009-2011
R&R CASAMIGOS REPOSADO, ROSE, GINGER, GRENADINE, LIME, CUCUMBER
MILANESE SOUR PLYMOUTH, APEROL, GRAPEFRUIT BITTERS, LEMON, EGG WHITE
NOT TONIGHT
KETEL ONE ORANJE, FALERNUM, LIME, ORGEAT1, CHIPOTLE 2012-2014
MORNING DEW ROCA PATRON SILVER, LEMON, GINGER, GRAPEFRUIT
KIFU KETEL ONE, COINTREAU, GINGER, BASIL
PISCO PUNCH LA DIABLADA PISCO, LEMON, CANE, PINEAPPLE
2015-2017
IT'S SOOO NICE NOLET'S SILVER, LEMON, GRAPEFRUIT, CHAMOMILE, ST. GERMAIN
JUICEBOX
BLUE COAT GIN, CRÈME DE NOYAUX2, BRUGAL EXTRA DRY RUM PINEAPPLE, ORANGE, LEMON
MP'S LAST WORD
EL SILENCIO JOVEN, GREEN CHARTRUESE3 , MARASCHINO, LIME JALAPEÑO
1. SWEET SYRUP MADE FROM ALMONDS 3. FRENCH LIQUEUR MADE BY CARTHUSIAN MONKS
2. ALMOND-FLAVORED CRÈME LIQUEUR MADE FROM SINCE 1737 COMPOSED OF 130 HERBS, PLANTS &
APRICOT KERNELS, WHICH IS ALSO USED TO FLAVOR FLOWERS 4 AMARETTO 2018
ANIME MIZU SHOCHU, DON CICCIO & FIGLI MANDARINETTO, YUZU, ANCHO
LIQUID GOLD DIAMONDS FILIBUSTER BOONDOGGLER WHISKEY, ILLEGAL JOVEN MEZCAL LEMON, PASSION FRUIT, COCONUT, MILK
SWEDISH TANGO ABSOLUT ELYX, CHERRY TOMATO, OLIVE BRINE, PEPPER, LEMON
CHERRY GARDEN SUNTORY TOKI, MARASCHINO, CHERRY HEERING, DOLIN DRY, ROSE
SCOTCH ON A YACHT HIGHLAND PARK 12 YR, COMPASS BOX ORANGERIE GOLDEN CURAÇAO, LEMON
MAKING WAVES
AQUAMARINE DREAM
RUJERO SINGANI4, WHITE GRAPE, SALT, LIME, BLUE CURAÇAO5
BLUE HAWAIIAN BRUGAL EXTRA DRY, LIME, CANE, BLUE CURAÇAO
BLUE EYED RABBIT EL SILENCIO JOVEN, LIME, AGAVE, BLUE CURAÇAO
4. BOLIVIAN SPIRIT DISTILLED FROM WHITE 5. ORANGE-FLAVORED BLUE LIQUEUR
MUSCAT OF ALEXANDRIA GRAPES AT HIGH ORIGINATING FROM THE ISLAND OF
ELEVATION IN THE ANDES MOUNTAINS CURAÇAO 5 LAST CHANCE
RARE ESSENCE
AVIATION GIN, MANZANILLA SHERRY6 , GINGER-RHUBARB CORDIAL
SCOTTISH DISTRICT GLENLIVET 15 YR, DUBONNET ROUGE, DOLIN BLANC, AMARO NONINO
HABERDASHERY
CASAMIGOS AÑEJO, APRICOT, COFFEE, BÉNÉDICTINE7, JAMAICAN BITTERS
EL CABALLO AVIÓN REPOSADO TEQUILA, TAMARIND, JALAPEÑO, GINGER, MINT
KENTUCKY MAI TAI WILD TURKEY 101, LIME, FALERNUM, ORGEAT, GINGER
BIRDSEYE VIEW ABSOLUT ELYX, GOLDEN CURAÇAO, LYCHEE, MANDARIN, LEMON
LOCATION IS EVERYTHING
FIRESIDE CHAT DINING ROOM HIGH WEST CAMPFIRE, ENGLISH BREAKFAST TEA, WALNUT BITTERS
THE HIGHLANDER DINING ROOM
VIRGINIA-HIGHLAND WHISKY, CALVADOS8 , LILLET BLANC
DOLIN ROUGE, AVERNA, CARDAMARO9
TIKI TORRENCE PATIO ONLY (SERVES TWO) HENNESSY VSOP, ZACAPA 23, LIME, APRICOT, FALERNUM, GINGER
6. DRY FINO SHERRY FROM ANDALUSIA, SPAIN 8. APPLE BRANDY FROM NORMANDY, FRANCE
7. FRENCH HERBAL LIQUEUR DEVELOPED IN THE 19TH 9. WINE-BASED ITALIAN DIGESTIF FLAVORED BY THE 6 CENTURY WITH NOTES OF HONEY CARDOON, A RELATIVE OF THE ARTICHOKE HALL OF FAME
OUR MANHATTAN(S) ADD YOUR CHOICE TO OUR HOUSE VERMOUTH BLEND ONE EIGHT DISTILLING BOURBON - INAUGURAL FINISH 120 PROOF GEORGE DICKEL TN. WHISKEY - 9YR ‘‘BSDC BATCH’’ 103 PROOF
THE POTOMAC ABSOLUT ELYX, TRUFFLE PECORINO OLIVES
HAIRY CHEST (8,372 ENJOYED & COUNTING) GREY GOOSE, HABANERO, PINEAPPLE, LIME
UNEXCEPTIONABLE BULLEIT BOURBON, ALLSPICE DRAM, BAKING SPICE, LEMON, ORANGE
WISCONSIN AVE. JONES ANGEL'S ENVY BOURBON, YELLOW CHARTREUSE, ANGOSTURA, LIME
SOFT COCKTAILS
CHAI CHAI SLIDE COCONUT, PINEAPPLE, LIME, CHAI
WEST INDI LIMEADE GINGER, LIME, ANGOSTURA BITTERS
TIKI TIKI GRAPEFRUIT, CINNAMON, LEMON
THE GF GRAPEFRUIT, FENNEL, TONIC
7 THE CLASSICS: WHISKEY
BROWN DERBY BOURBON, GRAPEFRUIT, HONEY BLOOD & SAND JW BLACK, SWEET VERMOUTH, CHERRY HEERING, ORANGE MINT J U L E P BOURBON OR RYE, MINT, SUGAR
RICKEY BOURBON, LIME, SODA (ALSO GREAT WITH GIN) LION’S T A I L BOURBON, ALLSPICE DRAM, LIME FRISCO RYE, LEMON, BÉNÉDICTINE JEFFERSON BOURBON, SWEET VERMOUTH, CRÈME DE MÛRE, BITTERS LA LOUISIANE RYE, SWEET VERMOUTH, BÉNÉDICTINE OLD P A L RYE, DRY VERMOUTH, CAMPARI VIEUX CARRE RYE, COGNAC, VERMOUTH, BÉNÉDICTINE, BITTERS REMEMBER THE MAINE RYE, SWEET VERMOUTH, CHERRY HEERING
SAZERAC RYE, ABSINTHE, SUGAR, PEYCHAUD & ANGOSTURA BITTERS THE CLASSICS: OUR TAKES JACK ROSE 2.0 COPPER & KINGS APPLE BRANDY, HONEY, GRENADINE, LEMON
VANILLA OLD FASHIONED JOS. A MAGNUS BOURBON, VANILLA, ANGOSTURA BITTERS
8 THE CLASSICS: GIN FRENCH 75 SPARKLING WINE, LEMON A V I A T I O N MARASCHINO, LEMON, CRÈME DE VIOLETTE LAST WORD GREEN CHARTREUSE, LIME, LUXARDO MARASCHINO 2 0 T H C E N T U R Y LILLET, WHITE COCOA, LEMON SLOE GIN FIZZ LEMON, EGG WHITE, SODA PIMM’S CUP PIMM’S #1, GINGER ALE CORPSE REVIVER #2 COINTREAU, LILLET BLANC, ABSINTHE, LEMON MARTINEZ SWEET VERMOUTH, LUXARDO MARASCHINO NEGRONI CAMPARI, SWEET VERMOUTH THE CLASSICS: RUM
DAIQUIRI LIME, SUGAR HEMINGWAY DAIQUIRI MARASCHINO, LIME, GRAPEFRUIT DONGA PUNCH CINNAMON, LIME, GRAPEFRUIT PLANTERS PUNCH PINEAPPLE, CITRUS, GRENADINE MAI T A I COINTREAU, ORGEAT, LIME
9 DOWN THE HATCH: CHAMPAGNE
“I ONLY DRINK CHAMPAGNE ON TWO OCCASIONS, WHEN I AM IN LOVE AND WHEN I AM NOT” - COCO CHANEL -
THE ARRIVAL OF SPRING BRINGS LONGER DAYS, BLOOMING FLOWERS AND THE OPENING OF OUR PATIO. TO CELEBRATE ALL OF THESE, WE ARE BRINGING THE BUBBLES. PLEASE ENJOY A CURATED SELECTION OF CHAMPAGNE FROM OUR JAMES BEARD NOMINATED WINE PROGRAM. CIN CIN!
BY THE GLASS
VARNIER-FANNIÈRE BRUT ZERO ROSÉ NV 29
DOM PÉRIGNON 2006 75
BOTTLE SELECTIONS
006023 CHARLES ORBAN BRUT ROSÉ NV 93
006005 R. DUMONT BLANC DE NOIR BRUT 1998 160
006007 CHAMPAGNE GEOFFROY CUVÉE VOLUPTÉ BRUT 2008 175
006087 PIERRE GIMONNET OGER SPECIAL CLUB BRUT 2012 303
006067 POL ROGER CUVÉE SIR WINSTON CHURCHILL BRUT 2004 585
“I HAVE TAKEN MORE OUT OF ALCOHOL THAN ALCOHOL HAS TAKEN OUT OF ME” - WINSTON CHURCHILL -
10 WINES BY THE GLASS
SPARKLING
OMBRA PROSECCO 16 TREVISO, VENETO, ITALY NV
LOUIS ROEDERER BRUT PREMIER 24 CHAMPAGNE, FRANCE NV
RUINART BRUT ROSÉ 45 CHAMPAGNE, FRANCE NV
WHITE
CASALFARNETO "FONTEVECCHIA" VERDICCHIO 10 CASTELLI DI JESI, MARCHE, ITALY 2015
KESSELER R, RIESLING KABINETT 11 PFALZ, GERMANY 2015
THE VINEYARDS AT DODON SAUVIGNON BLANC 14 ANNE ARUNDEL COUNTY, MARYLAND 2016
ERIC LOUIS SAUVIGNON BLANC 19 SANCERRE, FRANCE 2016
CLOUDY BAY TE KOKO, SAUVIGNON BLANC 30 MARLBOROUGH, NEW ZEALAND 2014
SAN PIETRO PINOT GRIGIO 15 ALTO ADIGE, ITALY 2016
REMHOOGTE HONEYBUNCH CHENIN BLANC 13 STELLENBOSCH, SOUTH AFRICA 2016
REYNEKE VINEHUGGER, CHARDONNAY 13 WESTERN CAPE, SOUTH AFRICA 2014
LOUIS LATOUR "LES GENIÈVRES" CHARDONNAY 17 MÂCON-LUGNY, BURGUNDY, FRANCE 2013
STONESTREET CHARDONNAY 22 ALEXANDER VALLEY, SONOMA COUNTY 2014
FLOWERS CHARDONNAY 32 SONOMA COAST 2014
11 WINES BY THE GLASS
ROSÉ
THE VINEYARDS AT DODON ROSÉ 12 ANNE ARUNDEL COUNTY, MARYLAND 2016
RED
HAHN PINOT NOIR 14 MONTEREY COUNTY, CALIFORNIA 2016
JEAN-CLAUDE BOISSET LES URSULINES 17 BOURGOGNE, BURGUNDY, FRANCE 2016
ETUDE "GRACE BENOIST RANCH" PINOT NOIR 22 CARNEROS, CALIFORNIA 2015
DUKE'S CHARLOTTE, PINOT NOIR 35 WILLAMETTE VALLEY, OREGON 2011
CAMILLE GIROUD "LES VAUCRAINS" 1ER CRU PINOT NOIR 53 NUITS-SAINT-GEORGES, BURGUNDY, FRANCE 2008
JEAN-MICHEL GUILLON "MAZI-CHAMBERTIN" GRAND CRU PINOT NOIR 99 GEVREY-CHAMBERTIN, BURGUNDY, FRANCE 1998
DOMAINE CORNE LOUP 11 COTES-DU-RHONE, FRANCE 2015
VIDAL-FLEURY SYRAH 19 CROZES-HERMITAGE, RHÔNE VALLEY, FRANCE 2013
12 WINES BY THE GLASS
RED (CONT.)
ANGULO INNOCENTI MALBEC 15 MENDOZA, ARGENTINA 2015
VILLA CREEK DAMAS NOIR MOURVÈDRE 25 PASO ROBLES, CALIFORNIA 2013
NUMANTHIA TERMES, TEMPRANILLO 16 TORO, SPAIN 2013
EL ESTECO DON DAVID, CABERNET SAUVIGNON 13 CALCHAQUÍ VALLEY, ARGENTINA 2016
CHÂTEAU MERCIER 17 COTES DU BOURG, BORDEAUX, FRANCE 2011
STONESTREET CABERNET SAUVIGNON 22 ALEXANDER VALLEY, SONOMA COUNTY 2014
MALDONADO PROPRIETARY RED BLEND 30 NAPA VALLEY 2013
SERAFINI & VIDOTTO AMARONE DELLA VALPOLICELLA 36 VENETO, ITALY 2012
BURLY CABERNET SAUVIGNON 55 NAPA VALLEY 2012
CHÂTEAU TROTTE VIEILLE 75 SAINT-EMILION, BORDEAUX 2006
13 LUCK OF THE IRISH 80 SPIRITS TASTING TRIOS /ˈtāstiNG/ a gathering at which people sample, compare, and evaluate different wines, or other drinks
LUCK OF REDBREAST 12 YR THE IRISH REDBREAST 15 YR 80 REDBREAST 21 YR 2017 WHISKEY OF THE YEAR - JIM MURRAY
A COMMON-WEALTH VIRGINIA HIGHLAND MALT, LOVINGSTON, VA OF WHISKEY CATOCTIN CREEK RYE, PURCELLVILLE, VA 30 RESERVOIR WHEATED, RICHMOND, VA
NOTORIOUS WHISTLEPIG 12YR “FARMSTOCK” 86 PROOF P.I.G. WHISTLEPIG 15YR 92 PROOF 64 WHISTLEPIG 14YR “BOSS HOG” 120 PROOF
EIGHT-MORE OCTOMORE 6.1 PLEASE OCTOMORE 7.1 56 OCTOMORE 7.3 ISLAY BARLEY
HIGH HIGH WEST CAMPFIRE NOON HIGH WEST RENDEZVOUS RYE 40 HIGH WEST MIDWINTER NIGHTS DRAM
JEFF’S BEST JEFFERSON’S PRITCHARD HILL CABERNET CASK 34 JEFFERSON’S OCEAN CASK JEFFERSON’S CHEF’S COLLABORATION
15 BOURBON WHISKEY /ˈbu̇ r-bən/ 1: a whiskey distilled from a mash made up of no less than 51% corn plus malt & rye
ANGEL’S ENVY 18 ANGEL'S ENVY CASK STRENGTH 124.6 PROOF 52 BAKER’S 13 BARRELL 9YR 36 BASIL HAYDEN’S 14 BELLE MEADE 15 BLADE AND BOW 22 BLADE AND BOW 22YR 52 BLANTON'S 18 BOOKER’S "ANNIS' ANSWER" 2016-02 75 BOOKER’S "TOMMY'S BATCH" 2017-01 28 BOOKER’S "BLUE KNIGHTS BATCH" 2017-02 26 BOOKER’S "FRONT PORCH BATCH" 2017-03 24 BRECKENRIDGE 18 BUFFALO TRACE 13 BULLEIT 12 COLONEL E.H. TAYLOR SINGLE BARREL 26 CYRUS NOBLE 12 EAGLE RARE 10YR 12 EAGLE RARE 17YR 75 ELIJAH CRAIG SMALL BATCH 12 ELIJAH CRAIG CASK STRENGTH 25 ELMER T. LEE SOUR MASH 18 EVAN WILLIAMS SINGLE BARREL 18 FOUR ROSES 12 FOUR ROSES SMALL BATCH 16 FOUR ROSES ELLIOTT'S SELECT 110 GARRISON BROTHERS 28 GEORGE T. STAGG 75 I.W. HARPER 14 I.W. HARPER 15YR 24 JEFFERSON'S RESERVE PRITCHARD HILL 34 JEFFERSON'S CHEF'S COLLABORATION 35 JEFFERSON'S OCEAN CASK 36
16 BOURBON WHISKEY /ˈbu̇ r-bən/ 2: the distilled liquid will be aged in new, charred oak barrels. The barrels can only be used once to make bourbon
JIM BEAM 12 JIM BEAM DISTILLER'S MASTERPIECE 76 JOHN J. BOWMAN 19 JOSEPH A. MAGNUS 22 KENTUCKY VINTAGE 14 KINSEY 14 KNOB CREEK 13 KNOB CREEK SINGLE BARREL 16 MAKER’S MARK 13 MAKER’S MARK #46 14 MAKER’S MARK CASK STRENGTH 16 MICHTER'S SMALL BATCH 14 MICHTER'S 10YR 42 NOAH’S MILL SMALL BATCH 15YR 114.3 PROOF 18 OLD FORESTER 11 ONE EIGHT 'BSDC' INAUGURAL FINISH 120 PROOF 24 ORPHAN BARREL 15YR "FORGED OAK" 25 ORPHAN BARREL 22YR "RHETORIC" 32 PAPPY VAN WINKLE 10YR 100 PAPPY VAN WINKLE 12YR 150 PURE KENTUCKY 12 ROWAN’S CREEK 12 STAGG JR. 55 THE PRESIDENTIAL DRAM 8YR "TWO TERMS" 32 WILD TURKEY 101 13 WILLETT POT STILL 94 PROOF 13 WILLIAM LARUE WELLER 75 WL WELLER SPECIAL RESERVE 16 WOODFORD RESERVE 15 WOODFORD RESERVE DOUBLE OAKED 19 WYOMING WHISKEY DOUBLE SHERRY CASK FINISH 17
17 RYE WHISKEY /ˈrī/ american rye must be distilled from a mash made up of no less than 51 percent rye (a hardy annual grass)
ANGEL'S ENVY 22 BULLEIT 13 CATOCTIN CREEK ROUNDSTONE 12 COLONEL E.H. TAYLOR STRAIGHT 22 FOUNDING SPIRITS 13 HIGH WEST RENDEZVOUS 12 HIGH WEST CAMPFIRE 16 HIGH WEST A MIDWINTER NIGHTS DRAM 32 JIM BEAM PRE-PROHIBITION 13 KNOB CREEK 14 MICHTER'S STRAIGHT 16 MICHTER'S TOASTED BARREL FINISH LIMITED ED. 36 REDEMPTION 16 RESERVOIR 25 RITTENHOUSE 100 PROOF 13 RUSSELL'S RESERVE 6YR 12 SAGAMORE SPIRIT 16 SAZERAC 6YR 18 SAZERAC 18YR 75 TENNESSEE SPIRITS COMPANY BREAKOUT 12 THE PRESIDENTIAL DRAM 4YR 24 THOMAS H. HANDY SAZERAC 126.2 PROOF 75 WHISTLEPIG FARMSTOCK 22 WHISTLEPIG 12YR ‘OLD WORLD' 90 PROOF 45 WHISTLEPIG 14YR ‘BOSS HOG’ 120 PROOF 85 WHISTLEPIG 15YR 92 PROOF 66 WILLETT 3YR 108.6 PROOF 18 CANADIAN WHISKY /kəˈnādēən/ for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably
ALBERTA DARK BATCH 12 CROWN ROYAL 13 LOT 40 RYE 12 SEAGRAM’S 7 12
18 AMERICAN WHISKEY /ˌəˈmerəkən/ the whiskey must be distilled to not more than 80% alcohol by volume to ensure that the flavor of the original mash is adequately retained, & the addition of coloring, caramel & flavoring additives is prohibited
AMADOR 10YR 16 CLYDE MAY’S 15 FILIBUSTER BOONDOGGLER 16 HIRSCH CORN WHISKEY 11 KOVAL BIERBRAND 19 LITTLE BOOK "THE EASY" BATCH 001 40 MICHTER'S AMERICAN 15 RESERVOIR WHEAT 25 ST. GEORGE MALT WHISKEY 15 SMOOTH AMBLER OLD SCOUT 15 VIRGINIA HIGHLAND MALT 15 TENNESSEE WHISKEY /ˌte-nə-ˈsē/ must be produced in Tennessee & use a filtering step known as the Lincoln County Process prior to aging
GEORGE DICKEL 9YR ‘BSDC BATCH’ 103 PROOF 19 GEORGE DICKEL 12YR 12 GEORGE DICKEL WHITE CORN WHISKEY NO. 1 11 JACK DANIEL’S OLD NO. 7 14 ORPHAN BARREL 28YR 'WHOOP & HOLLER' 150 IRISH WHISKEY /ˈ(h)wiskē/ the word "whiskey" is an Anglicisation of the first word in the Gaelic phrase, uisce betha, meaning "water of life"
BUSHMILLS 16YR 20 TEELING SMALL BATCH 24 JAMESON BLACK BARREL 15 JAMESON CASKMATES 15 RED BREAST 12YR 18 RED BREAST 15YR 29 RED BREAST 21YR 120 "JIM MURRAY'S 2ND FINEST WHISKY IN THE WORLD 2018"
19 JAPANESE WHISKY /ˌjapəˈnēz/ it is quite common for a single Japanese distillery to produce a wide range of styles, from the smokey and peaty style of Islay, through the heavily sherried, to the lighter and more delicate floral notes of Speyside HIBIKI HARMONY 36 HIBIKI 17YR 48 HIBIKI 21YR 75 NIKKA COFFEE GRAIN 16 NIKKA PURE MALT 25 NIKKA MIYAGIKYO SINGLE MALT 28 NIKKA YOICHI SINGLE MALT 37 NIKKA TAKETSURU 21YR 107 SUNTORY TOKI 16 SUNTORY HAKUSHU 12YR 32 YAMAZAKI 12YR 36 YAMAZAKI 18YR 75 YAMAZAKI 18YR MIZUNARA CASK 402 BLENDED MALT WHISKY /pyo͝ or/ vatted & pure malt have been reclassified as "blended malts" per the Scotch Whisky Regulations of 2009, it has become unlawful to label Scotch Whisky using the prior terminology BUCHANAN'S 12YR DELUXE 16 BUCHANAN'S 12YR MASTER 18 BUCHANAN'S 18YR SPECIAL RESERVE 22 CHIVAS REGAL 12YR 15 CHIVAS REGAL 18YR 18 CHIVAS REGAL THE CENTURY OF MALTS 29 COMPASS BOX ASYLA 14 COMPASS BOX ORANGERIE 14 COMPASS BOX PEAT MONSTER 14 DEWAR’S WHITE LABEL 13 DEWAR’S 12YR 13 JOHNNIE WALKER BLACK LABEL 15 JOHNNIE WALKER GOLD LABEL RESERVE 30 JOHNNIE WALKER PLATINUM LABEL 29 JOHNNIE WALKER BLUE LABEL 59 JOHNNIE WALKER RYE CASK FINISH 18 JOHNNIE WALKER ODYSSEY 226 MONKEY SHOULDER 14 PIG'S NOSE 14 SAMAROLI 2011 ‘‘EVOLUTION’’ 85 SAMAROLI 2013 ‘‘EVOLUTION’’ 70 20 SPEYSIDE SCOTCH /ˈspeiˌsaid/ it is distinguished as a sub-region of the Highlands due to the concentration of distilleries in the area with stylistic similarities between them
ABERLOUR 12YR 16 AUCHROISK 1989 BLACKADDER RAW CASK 54 BALVENIE 12YR DOUBLE WOOD 16 BALVENIE 15YR SHERRY CASK 38 BENROMACH 10YR 21 CARDHU 12YR 19 CRAGGANMORE 12YR 14 CRAGGANMORE 1993 BLACKADDER RAW CASK 40 GLENFIDDICH 12YR 19 GLENFIDDICH 15YR SOLERA RESERVE 24 GLEN GRANT 1990 ‘THE OCTAVE’ DT 50 GLENGLASSAUGH 37YR 136 THE GLENLIVET FOUNDERS RESERVE 18 THE GLENLIVET NADURRA FIRST FILL 22 THE GLENLIVET NADURRA OLOROSO 24 THE GLENLIVET 16YR NADURRA 25 THE GLENLIVET 12YR 16 THE GLENLIVET 15YR 24 THE GLENLIVET 18YR 36 THE GLENLIVET 1965 GEORGE & J.G. SMITH’S 225 GLENROTHES 40YR G&M 140 IMPERIAL 1995 17YR ‘DIMENSION' DT 50 LINKWOOD 1991 COTE ROTIE FINISH G&M 45 THE MACALLAN 12YR 19 THE MACALLAN 12YR DOUBLE CASK 21 THE MACALLAN 15YR 40 THE MACALLAN 18YR 70 THE MACALLAN 25YR 440 THE MACALLAN RARE CASK 90 MORTLACH 15YR G&M 26 WEMYSS 20YR ‘WINTER LARDER' GLEN ELGIN 29
21 ISLAY SCOTCH /ˈailə/ it's smoky style comes from malting barley over burning peat, giving flavors known as phenols. These are measured in parts per million [PPM]
ARDBEG CORRYVRECKAN [+100 PPM] 38 ARDBEG PERPETUUM [50-55 PPM] 40 ARDBEG UIGEADAIL [+100 PPM] 34 ARDBEG DARK COVE [+100 PPM] 55 BRUICHLADDICH THE CLASSIC LADDIE 20 BRUICHLADDICH 1990 BLACK ART 4.1 76 BRUICHLADDICH 1992 BLACK ART 5.1 130 BRUICHLADDICH PORT CHARLOTTE [40 PPM] 21 BRUICHLADDICH OCTOMORE 6.1 [167 PPM] 55 BRUICHLADDICH OCTOMORE 7.1 [208 PPM] 58 BRUICHLADDICH OCTOMORE 7.3 [169 PPM] 65 BRUICHLADDICH OCTOMORE 7.4 [167 PPM] 75 BUNNAHABHAIN 18YR 35 CAOL ILA 10YR G&M 22 CAOL ILA 12YR 16 LAGAVULIN 8YR [35-40 PPM] 22 LAGAVULIN 16YR [35-40 PPM] 19 LAPHROAIG 10YR [40-50 PPM] 18 LAPHROAIG QUARTER CASK [40-50 PPM] 20 HIGHLAND SCOTCH /ˈhīlənd/ by far the largest region in Scotland both in area and in whisky production. Often these whiskies have powerful fruit characteristics and are peated and smokey
ABERFELDY 12YR 16 ARDMORE TRADITIONAL CASK 16 CLYNELISH 14YR 22 DALWHINNIE 15YR 16 THE DALMORE 12YR 26 THE DALMORE CIGAR MALT RESERVE 35 GLEN GARIOCH 1990 SAMAROLI 55 GLENMORANGIE NECTAR D’OR 19 GLENMORANGIE 18YR EXTREMELY RARE 35 GLENMORANGIE SIGNET 55 OBAN 14YR 18 OLD PULTENEY 12YR 35 TOMATIN 1965 40YR DT 400
22 ISLAND SCOTCH /ˈīlənd/ Scotland’s labyrinthine archipelago of islands were obvious locations for distilleries, especially at a time when illegal operations were the norm. These whiskies demonstrate dryness with a pungency, smoke and a solid salinity
HIGHLAND PARK 12YR 14 HIGHLAND PARK 15YR 18 HIGHLAND PARK 18YR 32 HIGHLAND PARK DARK ORIGINS 20 TALISKER 10YR 24 TALISKER 18YR 45 TALISKER 30YR 100 CAMPBELTOWN & LOWLAND SCOTCH /ˈlōlənd/ gentle, light whiskies, often dry and devoid of peat. Lowland whiskies are tripled distilled, which often results in a higher strength spirit with a cleaner, crisper taste
AUCHENTOSHAN THREE WOOD 16 GLENKINCHIE 12YR 18 SPRINGBANK 10YR 19 SPRINGBANK 15YR 28 SPRINGBANK 1998 BLACKADDER ‘‘UNPEATED’’ 47 SPRINGBANK 1997 BLACKADDER RAW CASK 47 SPRINGBANK 1967 40YR DT 400
INTERNATIONAL WHISKY /ˈfyo͞ oZHən/ unlike the European Union, there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU, and ninety percent of the whisky consumed in India is molasses-based
AMRUT ‘FUSION' INDIA 15 ARMORIK DOUBLE MATURATION FRANCE 22
23 GIN /jin/ a spirit which derives its predominant flavor from juniper berries and other aromatics
AVIATION 12 BARR HILL 13 BARR HILL TOM CAT 13 BEEFEATER 13 BLUE COAT 13 BOLS GENEVER 12 BOMBAY SAPPHIRE 13 BOTANIST 13 BOOTH'S 12 EDINBURGH CANNONBALL 15 HAYMAN'S OLD TOM 13 HENDRICK’S 13 NOLET SILVER 16 OLD RAJ 110 PROOF 15 PLYMOUTH 12 TANQUERAY 13 TANQUERAY NO. TEN 15 VIGILANT 11 VODKA /ˈvädkə/ an alcoholic spirit of Polish origin made by distillation of rye, wheat, or potatoes
ABSOLUT ELYX 15 BELVEDERE 13 BELVEDERE SMOGÓRY FOREST 16 CHOPIN 13 CÎROC 13 GREY GOOSE 14 KETEL ONE 13 KETEL ONE CITROEN 12 KETEL ONE ORANJE 12 STOLICHNAYA 100 PROOF 13 STOLICHNAYA ELITE 22 STOLICHNAYA GOLD 12 TITO’S 13 WHEATLEY’S 13
24 AGAVE SPIRITS /əˈɡävē/ was one of the most sacred plants in pre-Spanish Mexico, and had a privileged position in religious rituals, mythology and the economy. Cooking of the "piña" or heart of the agave and fermenting its juice was practiced. It is said that a lightning bolt struck an agave plant which is why it's called "elixir of the gods" TEQUILA
AVION SILVER 14 AVION REPOSADO 16 AVION AÑEJO 18 AVION 44 EXTRA AÑEJO 36 CASA AMIGOS BLANCO 16 CASA AMIGOS AÑEJO 18 CASA AMIGOS REPOSADO 20 CASA DRAGONES BLANCO 80 CASA NOBLE REPOSADO 22 CASA NOBLE JOVEN 15 CASA NOBLE ALTA BELLAZA 350 DON JULIO BLANCO 13 DON JULIO 1942 40 EL JIMADOR AÑEJO 14 HERRADURA SILVER 12 HERRADURA REPOSADO 15 JOSE CUERVO RESERVA DE LA FAMILIA 30 PARTIDA AÑEJO 19 PARTIDA REPOSADO 16 PATRÓN SILVER 15 PATRÓN GRAN PLATINUM 90 PATRÓN GRAN BURDEOS 200 ROCA PATRÓN SILVER 17 ROCA PATRÓN AÑEJO 21 ROCA PATRÓN REPOSADO 21 SIETE LEGUAS AÑEJO 18 SOTOL OCHO CIENTOS BLANCO 13 OCHO CIENTOS REPOSADO 14 MEZCAL
DEL MAGUEY CHICHICAPA 16 DEL MAGUEY SAN LUIS DEL RIO 16 DEL MAGUEY SLDR ‘MM SPECIAL CASKS FINISH’ 30 EL SILENCIO ESPADIN 12 EL SILENCIO JOVEN 18 ILEGAL JOVEN 14 25 RHUM /rəm/ a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. The distillate, a clear liquid, is then usually aged in oak barrels CANE BRUGAL EXTRA DRY 12 RHUM BARBANCOURT 15YR 15 RON ZACAPA 23YR 15 RON ZACAPA XO 26
MOLASSES
APPLETON ESTATE V/X 12 BEET SPIRIT 12 COPACABANA ANEJO 13 EL DORADO 8YR 14 EL DORADO 15YR 16 EL DORADO 25YR 115 GOSLING’S BLACK SEAL 12 MARAUDA STEELPAN 13 MT. GAY BLACK BARREL 13 MYER'S 12 NAVAZOS PALAZZI OLOROSO CASK STRENGTH 47 SAMAROLI 2003 ‘CARRIBEAN’ 22 PAPA'S PILAR 14
ABSINTHE & VARIANTS /ˈabˌsinTH/ supposedly narcotic spirit originated in the 17th century popularized by famous artists and writers. Derived from botanicals, Absinthe has an opaque green color with a licorice aroma and flavors of anise 12 OUZO 11 PERNOD 11 PERNOD ABSINTHE 19 RICARD 11 SAMBUCA MOLINARI 12
26 BRANDY /ˈbrandē/ a strong alcoholic spirit distilled from wine or fermented fruit juice. Wine was initially distilled to make it easier for merchants to transport. It was discovered after being stored in wooden casks, the resulting product improved over the original distilled spirit APPLE BUSNEL CALVADOS VSOP 16 COPPER & KINGS FLOODWALL 13 LA LIEU MANCEL ‘CHAUFFE-COEUR’ VSOP 22 LAIRD’S 12YR 20 LAIRD’S APPLEJACK 11 ARMAGNAC CASTAREDE VSOP 10YR 18 DOMAINE D’ESPERANCE 1995 35 COGNAC GUILLON-PAINTURAUD VSOP 18 HENNESSY VS 26 HENNESSY VSOP 30 HENNESSY XO 39 MARTELL BLUE SWIFT 17 MARTELL VSOP 18 MARTELL CORDON BLEU 38 MARTELL CREATION 96 PIERRE FERRAND CIGARE 37 REMY MARTIN VSOP 19 REMY MARTIN 1738 19 REMY MARTIN XO 39 REMY MARTIN XIII 440
GRAPPA & OTHER CARDENAL MENDOZA 15 CATOCTIN CREEK 1757 15 CLEAR CREEK PEAR BRANDY 12 CLEAR CREEK GRAPPA 12 EDMOND BRIOTTET VIEUX MARC DE BOURGOGNE 15 JACOPO POLI ARZENTE GRAPPA 2001 22 LA DIABLADA MOSCATEL PISCO 14 LA DIABLADA ÑUSTA PISCO 30 NARDINI RUE-INFUSED GRAPPA 16 NAVAZOS PALAZZI MONTILLA OLD BRANDY 67 RUJERO SINGANI 13
27 APERITIFS, DIGESTIFS & CORDIALS /äˌperəˈtif/ a drink taken before a meal to stimulate the appetite /dēZHeˈstēf/ a drink taken in order to aid the digestion
APEROL 11 AVERNA 11 BAILEY’S IRISH CREAM 12 BECHEROVKA 12 BÉNÉDICTINE D.O.M 11 CAMPARI 12 CARDAMARO 11 CARPANO ANTICA FORMULA 12 CHARTREUSE GREEN 14 CHARTREUSE YELLOW 12 COCCHI AMERICANO 12 COINTREAU 12 DON CICCIO & FIGLI MANDARINETTO 12 DRAMBUIE 12 FERNET BRANCA 13 FERNET LEOPOLD 13 GALLIANO RISTRETTO 15 GRAND MARNIER 16 GRAND MARNIER CENTENAIRE 36 GRAND MARNIER CUVÉE 1880 85 HERBSAINT 11 KROGSTAD AQUAVIT 13 LICOR 43 11 LILLET BLANC 11 LILLET ROSE 11 LUXARDO AMARETTO 12 LUXARDO AMARO ABANO 12 LUXARDO LIMONCELLO 12 MAURIN QUINA 13 NONINO AMARO QUINTESSENTIA 14 PIMM’S NO.1 12 PLYMOUTH SLOE GIN 13 PUNT E MES 11 PÜR LIKÖR WILLIAMS PEAR LIQUEUR 15 RABARBARO ZUCCA AMARO 11 SALERS 11 ST. ELIZABETH’S ALLSPICE DRAM 11
28 SWEET WINES BY THE GLASS
SPARKLING
ELIO PERRONE MOSCATO D’ASTI, PIEDMONT, ITALY 2017 10
MARENCO BRACHETTO D’ACQUI, PIEDMONT, ITALY 2016 11
GOLDEN
CALADROY MUSCAT-DE-RIVESALTS, ROUSSILLON, FRANCE 2014 8
CHEVALIER DU PASTEL SAUTERNES, FRANCE 2010 15
ROYAL TOKAJI ASZU, 5 PUTTONYOS, HUNGARY 2013 16
JACKSON TRIGGS, VIDAL ICE WINE, NIAGARA PENINSULA 2015 25
EDEN ICE CIDER “HEIRLOOM BLEND”, VERMONT 2013 14
BARBOURSVILLE MALVAXIA PASSITO VIRGINIA 2013 20
DOLCE NAPA VALLEY 2010 32
FORTIFIED
LAUTERBACH CELLARS SYRAH DESSERT WINE, RUSSIAN RIVER VALLEY 18
GILLES BRISSON, PINEAU DES CHARENTES, COGNAC, FRANCE 12
GRAHAM’S PORT LBV 2011 15
FONSECA 20-YEAR TAWNY PORT 18
LUSTAU “CAPATAZ ANDRES” DELUXE CREAM SHERRY 12
BODEGAS TRADICIÓN FINO SHERRY (DRY) 17
BARBEITO - RARE WINE CO. “NEW YORK” MALMSEY MADEIRA 19
D'OLIVEIRAS RESERVA BOAL MADEIRA 1978 55
Chateau d’Yquem 1996 Sauternes
FROM THE PRIZED FRUIT OF THE ONLY ESTATE RANKED PREMIER CRU SUPÉRIEUR SHOWING NOTES OF GOLDEN FIG, CRÈME CARAMEL, SAFFRON AND HONEY 99 29 BEER /bir/ a fermented beverage made from malted barley with the addition of hops for flavor and bitterness. While brewing, fermentation of starch create alcohol and carbonation resulting in the oldest and most widely consumed alcoholic beverage in the world, and third most popular beverage after water and tea
AMSTEL LIGHT 8 AMSTERDAM, NETHERLANDS THE WORLD’S FIRST LIGHT BEER
PERONI 8 LOMBARDY, ITALY FRESH WITH SMOOTH CIRTUS NOTE, PALE, MALTY
UPLAND WHEAT ALE 9 BLOOMINGTON, IN SUBTLE SPICE, LEMON, ORANGE AND PEPPER
STONE DELICIOUS IPA 9 RICHMOND, VA CITRUSY TANGERINE AND LEMON, PERFECT HOP FINISH
DC BRAU THE CITIZEN BELGIAN PALE ALE 9 WASHINGTON, DC ROUND WHITE FRUIT, SPICES AND YELLOW FLOWERS
LEFT HAND NITRO STOUT 10 LONGMONT, CO CREAMY ROASTED CHOCOLATE AND VANILLA
BLACK HOG GRANOLA BROWN ALE 9 OXFORD, CT DARK ROAST FLAVORS, A TOUCH OF HOPS, YEASTY
SONOMA CIDER 8 HEALDSBURG, CA CLEAN, LIVELY WITH A LAYERED SMOKY FINISH, GLUTEN FREE
30 TEAS & TISANES /tē/ a beverage originated in Southwest China which is prepared by pouring hot or boiling water over cured leaves of an evergreen shrub native to Asia. After water, it is the most widely consumed beverage in the world
WHOLE LEAF - 8
CLASSIC BLACK ~ ASSAM CHOICE ESTATE RICH, MALTY, SLIGHT NUTTY SWEETNESS AND A HINT OF WINE NOTES WITH EXQUISITE BALANCED STRENGTH.
CLASSIC BLACK ~ ENGLISH BREAKFAST OR EARL GREY CLASSIC, WARM YOU TO THE CORE TEAS. AVAILABLE IN REGULAR OR DECAF
CLASSIC GREEN ~ KARIGANE FRESH VIBRANT GREEN, SLIGHT SWEETNESS. LIGHTLY HERBACEOUS AND DELICATELY SOOTHING
SCENTED GREEN ~ JASMINE MIST GENTLY PIQUANT, ROUNDED, YET AROMATIC, SCENTED USING JASMINE BUDS
ROOIBOS ~ COCO CHAI CAFFEINE-FREE, SPICY YET SWEET TEA MADE FROM SHREDDED COCONUT, RED PEPPERCORNS & AROMATIC SPICES
TISANES - 8
CHAMOMILE THE FINEST GRADE OF EGYPTIAN CHAMOMILE PRODUCES A MILDLY SWEET INFUSION WITH SUBTLE HONEY OVERTONES. CALMING TO THE SPIRIT & DIGESTION, IT ALSO STRENGTHENS THE IMMUNE SYSTEM.
VERBENA MINT THE FRESHNESS OF MINT MAKES A PERFECT BALANCE TO THE BUTTERY RICHNESS & SOFT CITRUS NOTES OF VERBENA IN THIS SOOTHING BLEND.
31 CIGARS
LIMITED EDITION DAVIDOFF YEAR OF THE DOG 2018 6.75X43 $99 WRAPPED IN CHOCOLATE BROWN ECUADORIAN HABANO, THIS CIGAR STARTS CREAMY AND TWISTS SPICY FROM THE NICARAGUAN ESTELÍ SECO TOBACCO INSIDE FULL BODIED
AVO CLASSIC #9 5X50 $25 A TASTY LITTLE TREAT WITH AN EVEN BURN, SMOOTH AND CREAMY ONLY USING THE FINEST AGED DOMINICAN TOBACCO MILD TO MEDIUM BODIED
PLASENCIA ALMA DEL CAMPO SENDERO 6X56 $45 A COMPLEX SMOKE WITH PERFECT BALANCE DELIVERING NOTES OF COFFEE AND NUTS. A VERY CREAMY CIGAR WITH A TOUCH OF SPICE MILD TO MEDIUM BODIED
COHIBA RED DOT TORO TUBE 6X50 $35 THROUGH AND THROUGH SPICED CRÈME WITH TOASTED PEANUTS. AGGRESSIVE BLACK PEPPER SPICE TAKES HOLD OF THE PALATE MEDIUM BODIED
VILLIGER LA FLOR DE YNCLAN ROBUSTO 5X50 $35 SWEET AND CHARMING START TO FINISH. HIGHLIGHTED BY NOTES OF CHOCOLATE, SALT, WALNUTS AND ORANGE MARMALADE MEDIUM BODIED
MY FATHER GARCIA Y GARCIA 6.75X54 $80 THE COMBINATION OF HABANO ROSADO WRAPPER, NICARAGUAN CRIOLLO 98 BINDER AND ULTRA-RARE PELO DE ORO FILLER MAKE THIS AN EXTRAORDINARY CIGAR MEDIUM TO FULL BODIED
LA PALINA GOLDIE 2016 DALIA 6.75X43 $60 HAND-ROLLED BY MARIA SIERRA IN MIAMI. THIS CIGAR GIVES NOTES OF PEPPER GIVING WAY TO CREAM AND A TOUCH OF HONEY MEDIUM TO FULL BODIED
PADRÓN FAMILY RESERVE 45TH MADURO 6X52 $50 THIS NICARAGUAN PURO IS FULL OF BLACK PEPPER WITH LEATHER BEATEN CHOCOLATE TOPPED WITH A DASH OF CINNAMON AND DRY PINE. FULL BODIED 32