Sample Cocktail Style Wedding w/ Carving Station

Cold Hors D’ Oeuvre’s **Raw Bars to include Shrimp, Snow Crab Cocktail Claws, Clams, and Oysters on the ½ shell and served w/ , , cocktail sauce, and lemongrass aioli

Marinated Grilled Vegetable Platter

Skewered Fresh Mozzarella: Grape Tomato, Prosciutto, Fresh Mozzarella Roasted Red Pepper, and Balsamic Glace

Peppercorn Crusted Ahi Tuna, Aioli, seedless cucumber

Assorted Cheese and Crackers

Seared Filet Mignon: sliced and served w/ bacon, red , horseradish sauce and pepper jack cheese, potato gaufrette

Hot Hors D’ Oeuvres Mini Filet of Beef Wellington

Scallop wrapped with bacon

Clams Casino

Stuffed Mushroom: w/ Lobster

Pineapple and Crusted Skewered Chicken: Teriyaki Sauce

Herb Crusted Lamb Chops, mint jus lie

Spinach and Artichoke Rangoon

Thai Spring Roll, Thai Sweet Chili Sauce

Philly Cheese Steak Sliders: Ketchup Mannis

Mini Crab Cakes: Lemon Pepper Aioli

Mini Corned Beef Reuben’s

Coconut Crusted Shrimp: Raspberry Horseradish Sauce

Phyllo purse of Brie w/ Raspberry and slivered almond, Raspberry horseradish sauce

Caribbean Chicken: w/ pepper, onion, Cajun aioli

Chicken and Lemon Grass Pot Sticker: Steamed and pan seared, Szechuan sauce

Battered Macaroni and Cheese Bites: Aged cheddar cheese sauce

Corn Dogs w/ Dipping Sauce

Mozzarella Sticks: homemade marinara sauce

Salad

Cucumber wrapped field greens, grape tomato, slivered strawberry, goat cheese, strawberry champagne vinaigrette

Or Caesar Salad

Carving Station **Sliced Tenderloin of beef (Filet Mignon) w/ demi glace, horseradish sauce

**Steamed Asparagus

Fire Roasted Vegetable Ravioli: w/ artichoke, roasted red peppers and spinach pomadora

Martini Mashed Potato and Sweet Potato Bar Bacon, Cheddar Cheese, , Sour Cream, Compound Butter, Marshmallow, Brown Sugar, , and Butter

Dessert Full Service Coffee 100% Columbian Douwe Edgberts Regular and Decaffeinated Coffee, Tea

Wedding Cake: (As per Specs)

Viennese Platters to include Assorted Pastries/Cannoli, Mini Cheese Cakes, éclairs, Accented w/ chocolate covered strawberries

Crème Brule Station and Coconut Flan Station Coconut Flan Crème Caramel paired w/ Assorted Crème Brule, Raspberry, Toasted Coconut, Candied Walnuts