Savour the divine taste of the first-ever ruby drink powder

The 4th type of chocolate drink is here ABOUT van Houten ABOUT Ruby The divine taste of Pioneers the first- at ever ruby Heart chocolate Since 1828 drink powder

*an artist’s impression Ruby chocolate has been the talk-of-the-town ever since its introduction as the 4th type of In 1828, our founder, Casparus Van Houten, invented the hydraulic cocoa press to separate from chocolate, in 2017. This new sensorial delight has the liquor and make a lighter and more nutritious cocoa powder. And he didn’t stop there. His thirst to deliver already been successfully launched for both delicious cocoa to everyone resulted in a whole new industry. Under his watchful eye, chocolate drinks first artisans and chefs. And every day it’s becoming saw the light of day. His son Coenraad inherited his passion for cocoa and invented the renowned Dutching more clear: the taste of ruby is here to stay. process, alkalising cocoa for a better taste and solubility. This technique is still used around the world today. The improved solubility, better colour and tastier flavour of cocoa, once and for all changed people’s mind. It’s by far the biggest evolution since the invention Chocolate drinks were here to stay. of in 1937, inspiring tablets, pralines, biscuits — and now chocolate drinks!

A legacy of firsts Van Houten’s pioneering attitude led to more than one international breakthrough. The cocoa company became the first to introduce tin cans in 1865, again radically changing the industry. Taste could now be preserved longer, Indulge in the delicious taste of the Ready to reinvigorate opening the world to a global expansion. By the end of the 19th century, you could get Van Houten in the United first-ever ruby chocolate drink Kingdom, United States, Germany and France. It quickly became known as the brand of high-quality cocoa powders. the chocolate drink category - 94% chocolate Ruby gives baristas their OUR JOURNEY THROUGH TIME: - Made with ruby cocoa beans creativity back. It allows them - Dissolves easily in to pioneer a new sensory 1828/ The first Van Houten cocoa powders rolled off the shelf 2008/ The first to make a 50% less cocoa drink for vending - For hot and cold drinks experience for Millennials 1846/ The first to alkalise cocoa neutralising its bitterness 2018/ The first single-origin chocolate drink powders for Horeca - Filled with intense fruitiness and Centennials who crave 1932/ Entered the vending business with chocolate bars 2021/ And now our latest innovation … and fresh sour notes new experiences and delights. R U B Y H O T RE CIPE The ruby hero N0: 1

I NGREDIENTS DECORATIONS

(CNC346)

(CNC346)

COCOA HORIZONS (SCM194) (SDS884)

100% SUSTAINABLY SOURCED RUBY COCOA BEANS PREPARATION st e p 1 -

st e p 2 - st e p 3 - • Productivity: prospering farmers

• Community: zero child laboUr TRY IT W ITH MACADAMIA • Environment: no deforestation & carbon positive st e p 1 - st e p 2 - st e p 3 - st e p 4 - R U B Y C OLD R E CIPE S R U B Y H O T R E CIPE

I N G R E D I E N TS I NGR E D I E N T S D EC O R AT I ONS

(CNC346) (CNC346) Tropical (SCF0859A) (SCF0860A) (SDS5950)

(SDS891) ruby D EC O R ATION S (SCF0860A)

N0: 2 (SDS891) P R E PARAT I O N - shake PRE PA R ATION step 1 st e p 1 - step 2 - step 2 - TIP step 3 - step 3 - F o r t h e c r eam to pping step 1 - step 2 - INGR E D I E N TS step 3 - (CNC346) The fruity NO: 3 (SCF0866A) ruby D EC O R AT I ONS Ruby (SDS944 / SDS945)

PREPA R ATION forest step 1 -

No: 4 step 2 - chocolate

step 3 - TIP