5 Bacteria of Potential Health Concern
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The Enterobacteriaceae and Their Significance to the Food Industry
ILSI Europe Report Series THE ENTEROBACTERIACEAE AND THEIR SIGNIFICANCE TO THE FOOD INDUSTRY REPORT Commissioned by the ILSI Europe Emerging Microbiological Issues International Life Sciences Institute Task Force About ILSI / ILSI Europe Founded in 1978, the International Life Sciences Institute (ILSI) is a nonprofit, worldwide foundation that seeks to improve the well-being of the general public through the advancement of science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. ILSI is recognised around the world for the quality of the research it supports, the global conferences and workshops it sponsors, the educational projects it initiates, and the publications it produces. ILSI is affiliated with the World Health Organization (WHO) as a non-governmental organisation and has special consultative status with the Food and Agricultural Organization (FAO) of the United Nations. By bringing together scientists from academia, government, industry, and the public sector, ILSI fosters a balanced approach to solving health and environmental problems of common global concern. Headquartered in Washington, DC, ILSI accomplishes this work through its worldwide network of branches, the ILSI Health and Environmental Sciences Institute (HESI) and its Research Foundation. Branches currently operate within Argentina, Brazil, Europe, India, Japan, Korea, Mexico, North Africa & Gulf Region, North America, North Andean, South Africa, South Andean, Southeast Asia Region, as well as a Focal Point in China. ILSI Europe was established in 1986 to identify and evaluate scientific issues related to the above topics through symposia, workshops, expert groups, and resulting publications. The aim is to advance the understanding and resolution of scientific issues in these areas. -
Yersinia Enterocolitica
Yersinia enterocolitica 1. What is yersiniosis? - Yersiniosis is an infectious disease caused by a bacterium, Yersinia. In the United States, most human illness is caused by one species, Y. enterocolitica. Infection with Y. enterocolitica can cause a variety of symptoms depending on the age of the person infected. Infection occurs most often in young children. Common symptoms in children are fever, abdominal pain, and diarrhea, which is often bloody. Symptoms typically develop 4 to 7 days after exposure and may last 1 to 3 weeks or longer. In older children and adults, right- sided abdominal pain and fever may be the predominant symptoms, and may be confused with appendicitis. In a small proportion of cases, complications such as skin rash, joint pains or spread of the bacteria to the bloodstream can occur. 2. How do people get infected with Y. enterocolitica? - Infection is most often acquired by eating contaminated food, especially raw or undercooked pork products. The preparation of raw pork intestines (chitterlings) may be particularly risky. Infants can be infected if their caretakers handle raw chitterlings and then do not adequately clean their hands before handling the infant or the infant’s toys, bottles, or pacifiers. Drinking contaminated unpasteurized milk or untreated water can also transmit the infection. Occasionally Y. enterocolitica infection occurs after contact with infected animals. On rare occasions, it can be transmitted as a result of the bacterium passing from the stools or soiled fingers of one person to the mouth of another person. This may happen when basic hygiene and hand washing habits are inadequate. -
Anoxygenic Photosynthesis in Photolithotrophic Sulfur Bacteria and Their Role in Detoxication of Hydrogen Sulfide
antioxidants Review Anoxygenic Photosynthesis in Photolithotrophic Sulfur Bacteria and Their Role in Detoxication of Hydrogen Sulfide Ivan Kushkevych 1,* , Veronika Bosáková 1,2 , Monika Vítˇezová 1 and Simon K.-M. R. Rittmann 3,* 1 Department of Experimental Biology, Faculty of Science, Masaryk University, 62500 Brno, Czech Republic; [email protected] (V.B.); [email protected] (M.V.) 2 Department of Biology, Faculty of Medicine, Masaryk University, 62500 Brno, Czech Republic 3 Archaea Physiology & Biotechnology Group, Department of Functional and Evolutionary Ecology, Universität Wien, 1090 Vienna, Austria * Correspondence: [email protected] (I.K.); [email protected] (S.K.-M.R.R.); Tel.: +420-549-495-315 (I.K.); +431-427-776-513 (S.K.-M.R.R.) Abstract: Hydrogen sulfide is a toxic compound that can affect various groups of water microorgan- isms. Photolithotrophic sulfur bacteria including Chromatiaceae and Chlorobiaceae are able to convert inorganic substrate (hydrogen sulfide and carbon dioxide) into organic matter deriving energy from photosynthesis. This process takes place in the absence of molecular oxygen and is referred to as anoxygenic photosynthesis, in which exogenous electron donors are needed. These donors may be reduced sulfur compounds such as hydrogen sulfide. This paper deals with the description of this metabolic process, representatives of the above-mentioned families, and discusses the possibility using anoxygenic phototrophic microorganisms for the detoxification of toxic hydrogen sulfide. Moreover, their general characteristics, morphology, metabolism, and taxonomy are described as Citation: Kushkevych, I.; Bosáková, well as the conditions for isolation and cultivation of these microorganisms will be presented. V.; Vítˇezová,M.; Rittmann, S.K.-M.R. -
Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia Enterocolitica Isolate from Wild Boars
pathogens Article Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars Paola Modesto 1,* , Chiara Grazia De Ciucis 1,*, Walter Vencia 1, Maria Concetta Pugliano 1, Walter Mignone 2, Enrica Berio 2, Chiara Masotti 3, Carlo Ercolini 3, Laura Serracca 3, Tiziana Andreoli 4, Monica Dellepiane 4, Daniela Adriano 5, Simona Zoppi 5 , Daniela Meloni 5 and Elisabetta Razzuoli 1,* 1 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Piazza Borgo Pila 39/24, 16129 Genoa, Italy; [email protected] (W.V.); [email protected] (M.C.P.) 2 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Nizza 4, 18100 Imperia, Italy; [email protected] (W.M.); [email protected] (E.B.) 3 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via degliStagnoni 96, 19100 La Spezia, Italy; [email protected] (C.M.); [email protected] (C.E.); [email protected] (L.S.) 4 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Martiri 6, 17056 Savona, Italy; [email protected] (T.A.); [email protected] (M.D.) 5 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy; [email protected] (D.A.); [email protected] (S.Z.); [email protected] (D.M.) * Correspondence: [email protected] (P.M.); [email protected] (C.G.D.C.); [email protected] (E.R.); Tel.: +39-010-5422 (P.M.); Fax: +39-010-566654 (P.M.) Citation: Modesto, P.; De Ciucis, C.G.; Vencia, W.; Pugliano, M.C.; Abstract: Yersinia enterocolitica (Ye) is a very important zoonosis andwild boars play a pivotal role in Mignone, W.; Berio, E.; Masotti, C.; its transmission. -
Pathogens and Indicators in United States Class B Biosolids: National and Historic Distributions
Technical TECHNICALreports: W REPORTSaste Management Pathogens and Indicators in United States Class B Biosolids: National and Historic Distributions Ian L. Pepper* University of Arizona John P. Brooks USDA–ARS Ryan G. Sinclair Loma Linda University Patrick L. Gurian Drexel University Charles P. Gerba University of Arizona ewage sludge is defined as “the solid, semisolid, or liquid resi- This paper reports on a major study of the incidence of due generated during the treatment of domestic sewage in a indicator organisms and pathogens found within Class B S biosolids within 21 samplings from 18 wastewater treatment treatment works.” In contrast, biosolids, as defined by a National plants across the United States. This is the first major study Research Council Committee (2002) that addressed the health of its kind since the promulgation of the USEPA Part 503 effects of biosolids, is the term given to the end product that Rule in 1993, and includes samples before and after the Part results from treatment of sewage sludge to meet the land-appli- 503 Rule was promulgated. National distributions collected cation standards of the USEPA Part 503 Rule (USEPA, 1993). between 2005 and 2008 show that the incidence of bacterial and viral pathogens in Class B mesophilic, anaerobically Depending on the level of treatment, two classes of biosol- digested biosolids were generally low with the exception of ids are produced: Class A biosolids (higher level of treatment- adenoviruses, which were more prevalent than enteric viruses. processes designed to further reduce pathogens), which contain No Ascaris ova were detected in any sample. In contrast, no detectable levels of pathogens in 4 g of dry solids; or Class B indicator organism numbers were uniformly high, regardless of biosolids (lower level of treatment-processes designed to reduce whether they were bacteria (fecal coliforms) or viruses (phage). -
The Tonb System in Aeromonas Hydrophila NJ-35 Is Essential for Maca2b2 Efflux Pump-Mediated Macrolide Resistance
Dong et al. Vet Res (2021) 52:63 https://doi.org/10.1186/s13567-021-00934-w RESEARCH ARTICLE Open Access The TonB system in Aeromonas hydrophila NJ-35 is essential for MacA2B2 efux pump-mediated macrolide resistance Yuhao Dong1, Qing Li2, Jinzhu Geng1, Qing Cao1, Dan Zhao1, Mingguo Jiang3, Shougang Li1, Chengping Lu1 and Yongjie Liu1* Abstract The TonB system is generally considered as an energy transporting device for the absorption of nutrients. Our recent study showed that deletion of this system caused a signifcantly increased sensitivity of Aeromonas hydrophila to the macrolides erythromycin and roxithromycin, but had no efect on other classes of antibiotics. In this study, we found the sensitivity of ΔtonB123 to all macrolides tested revealed a 8- to 16-fold increase compared with the wild-type (WT) strain, but this increase was not related with iron deprivation caused by tonB123 deletion. Further study demonstrated that the deletion of tonB123 did not damage the integrity of the bacterial membrane but did hinder the function of macrolide efux. Compared with the WT strain, deletion of macA2B2, one of two ATP-binding cassette (ABC) types of the macrolide efux pump, enhanced the sensitivity to the same levels as those of ΔtonB123. Interestingly, the dele- tion of macA2B2 in the ΔtonB123 mutant did not cause further increase in sensitivity to macrolide resistance, indicat- ing that the macrolide resistance aforded by the MacA2B2 pump was completely abrogated by tonB123 deletion. In addition, macA2B2 expression was not altered in the ΔtonB123 mutant, indicating that any infuence of TonB on MacA2B2-mediated macrolide resistance was at the pump activity level. -
THE CASE AGAINST Marine Mammals in Captivity Authors: Naomi A
s l a m m a y t T i M S N v I i A e G t A n i p E S r a A C a C E H n T M i THE CASE AGAINST Marine Mammals in Captivity The Humane Society of the United State s/ World Society for the Protection of Animals 2009 1 1 1 2 0 A M , n o t s o g B r o . 1 a 0 s 2 u - e a t i p s u S w , t e e r t S h t u o S 9 8 THE CASE AGAINST Marine Mammals in Captivity Authors: Naomi A. Rose, E.C.M. Parsons, and Richard Farinato, 4th edition Editors: Naomi A. Rose and Debra Firmani, 4th edition ©2009 The Humane Society of the United States and the World Society for the Protection of Animals. All rights reserved. ©2008 The HSUS. All rights reserved. Printed on recycled paper, acid free and elemental chlorine free, with soy-based ink. Cover: ©iStockphoto.com/Ying Ying Wong Overview n the debate over marine mammals in captivity, the of the natural environment. The truth is that marine mammals have evolved physically and behaviorally to survive these rigors. public display industry maintains that marine mammal For example, nearly every kind of marine mammal, from sea lion Iexhibits serve a valuable conservation function, people to dolphin, travels large distances daily in a search for food. In learn important information from seeing live animals, and captivity, natural feeding and foraging patterns are completely lost. -
Lesson 2 - Aquatic Indicator Organisms
Lesson 2 - Aquatic Indicator Organisms Authors: VOCABULARY Marysa Nicholson, Muhlenberg College Laurie Rosenberg, Muhlenberg College Abdomen – The back section of the body Ted Shaffer, Liberty High School behind the thorax in an arthropod. Grade Level: 5-8 Lesson Time: Two 50 minute sessions Appendages – Structures growing from the Suggested Class Structure: whole class body, such as arms and legs. lecture/slide presentation, small collaborative group work Carnivore – A meat eater. Subject Areas: Science Field guide – A manual for identifying natural objects, plants or animals in the field BACKGROUND Freshwater – Clean, unpolluted water See slide show text without salinity (as opposed to salt water) starting on page 41. Gill – In water-dwelling creatures, a breathing organ that extracts oxygen. GOAL Invertebrate – Animals without backbones. Students will learn the key characteristics of Examples include insects, worms, spiders, the general types of aquatic organisms. They crayfish and sowbugs. will gain the observation and identification skills to be able to use a key to aquatic Larva – Immature form of an animal that is organisms. They will develop an physically very different from the adult. understanding of why the presence of certain aquatic organisms indicate the ecological Organisms – A living thing. This term refers conditions of the habitat in which they are to all animals, plants, algae, bacteria, fungus found. and all one-celled creatures. Parasite – An organism that lives by getting OBJECTIVES benefit from the life processes of another The students shall: organism, usually doing hard to the organism from which it gets benefit. 1. List the three main types of aquatic indicator organisms and their Segmented – One of the constituent parts into characteristics. -
Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-By-Case Decision-Making
sustainability Review Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making Paul Vincelli Department of Plant Pathology, 207 Plant Science Building, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY 40546, USA; [email protected] Academic Editor: Sean Clark Received: 22 March 2016; Accepted: 13 May 2016; Published: 20 May 2016 Abstract: Genetic engineering (GE) offers an expanding array of strategies for enhancing disease resistance of crop plants in sustainable ways, including the potential for reduced pesticide usage. Certain GE applications involve transgenesis, in some cases creating a metabolic pathway novel to the GE crop. In other cases, only cisgenessis is employed. In yet other cases, engineered genetic changes can be so minimal as to be indistinguishable from natural mutations. Thus, GE crops vary substantially and should be evaluated for risks, benefits, and social considerations on a case-by-case basis. Deployment of GE traits should be with an eye towards long-term sustainability; several options are discussed. Selected risks and concerns of GE are also considered, along with genome editing, a technology that greatly expands the capacity of molecular biologists to make more precise and targeted genetic edits. While GE is merely a suite of tools to supplement other breeding techniques, if wisely used, certain GE tools and applications can contribute to sustainability goals. Keywords: biotechnology; GMO (genetically modified organism) 1. Introduction and Background Disease management practices can contribute to sustainability by protecting crop yields, maintaining and improving profitability for crop producers, reducing losses along the distribution chain, and reducing the negative environmental impacts of diseases and their management. -
Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2
FSHN12-09 Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2 What is yersiniosis? Yersiniosis is an infectious disease caused by the con- sumption of contaminated food contaminated with the bacterium Yersinia. Most foodborne infections in the US resulting from ingestion of Yersinia species are caused by Y. enterocolitica. Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever (8). Most outbreaks are associated with improper food processing techniques, including poor sanitation and improper sterilization techniques by food handlers. The dis- ease is also spread by the fecal–oral route, i.e., an infected person contaminating surfaces and transmitting the disease to others by not washing his or her hands thoroughly after Figure 1. Yersinia enterocolitica bacteria growing on a Xylose Lysine going to the bathroom. The bacterium is prevalent in the Sodium Deoxycholate (XLD) agar plate. environment, enabling it to contaminate our water and Credits: CDC Public Health Image Library (ID# 6705). food systems. Outbreaks of yersiniosis have been associated with unpasteurized milk, oysters, and more commonly with What is Y. enterocolitica? consumption of undercooked dishes containing pork (8). Yersinia enterocolitica is a small, rod-shaped, Gram- Yersiniosis incidents have been documented more often negative, psychrotrophic (grows well at low temperatures) in Europe and Japan than in the United States where it is bacterium. There are approximately 60 serogroups of Y. considered relatively rare. According to the Centers for enterocolitica, of which only 11 are infectious to humans. Disease Control and Prevention (CDC), approximately Of the most common serogroups—O:3, O:8, O:9, and one confirmed Y. -
Marine Microplankton Ecology Reading
Marine Microplankton Ecology Reading Microbes dominate our planet, especially the Earth’s oceans. The distinguishing feature of microorganisms is their small size, usually defined as less than 200 micrometers (µm); they are all invisible to the naked eye. As a group, sea microbes are extremely diverse, and extremely versatile with respect to their abilities to make and eat food. All marine microbes are too small to swim against the current and are therefore classified as plankton. First we will discuss several ways to classify marine microbes. 1. Size Planktonic marine organisms can be divided into the following size categories: Category Size femtoplankton <0.2 µm picoplankton 0.2-2 µm nanoplankton 2-20 µm microplankton 20-200 µm mesoplankton 200-2000 µm In this laboratory we are concerned with the microscopic portion of the plankton, less than 200 µm. These organisms are not visible to the naked eye (Figure 1). Figure 1. Size classes of marine plankton 2. Type A. Viruses Viruses are the smallest and simplest microplankton. They range from 0.01 to 0.3 um in diameter. Externally, viruses have a capsid, or protein coat. Viruses can also have simple or complex external morphologies with tail fibers and structures that are used to inject DNA or RNA into their host. Viruses have little internal morphology. They do not have a nucleus or organelles. They do not have chlorophyll. Inside a virus there is only nucleic acid, either DNA or RNA. Viruses do not grow and have no metabolism. Marine viruses are highly abundant. There are up to 10 billion in one liter of seawater! B. -
Delineation of Aeromonas Hydrophila Pathotypes by Dectection of Putative Virulence Factors Using Polymerase Chain Reaction and N
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@Kennesaw State University Kennesaw State University DigitalCommons@Kennesaw State University Master of Science in Integrative Biology Theses Biology & Physics Summer 7-20-2015 Delineation of Aeromonas hydrophila Pathotypes by Dectection of Putative Virulence Factors using Polymerase Chain Reaction and Nematode Challenge Assay John Metz Kennesaw State University, [email protected] Follow this and additional works at: http://digitalcommons.kennesaw.edu/integrbiol_etd Part of the Integrative Biology Commons Recommended Citation Metz, John, "Delineation of Aeromonas hydrophila Pathotypes by Dectection of Putative Virulence Factors using Polymerase Chain Reaction and Nematode Challenge Assay" (2015). Master of Science in Integrative Biology Theses. Paper 7. This Thesis is brought to you for free and open access by the Biology & Physics at DigitalCommons@Kennesaw State University. It has been accepted for inclusion in Master of Science in Integrative Biology Theses by an authorized administrator of DigitalCommons@Kennesaw State University. For more information, please contact [email protected]. Delineation of Aeromonas hydrophila Pathotypes by Detection of Putative Virulence Factors using Polymerase Chain Reaction and Nematode Challenge Assay John Michael Metz Submitted in partial fulfillment of the requirements for the Master of Science Degree in Integrative Biology Thesis Advisor: Donald J. McGarey, Ph.D Department of Molecular and Cellular Biology Kennesaw State University ABSTRACT Aeromonas hydrophila is a Gram-negative, bacterial pathogen of humans and other vertebrates. Human diseases caused by A. hydrophila range from mild gastroenteritis to soft tissue infections including cellulitis and acute necrotizing fasciitis. When seen in fish it causes dermal ulcers and fatal septicemia, which are detrimental to aquaculture stocks and has major economic impact to the industry.