Grain: World Markets and Trade December 2018

Total Page:16

File Type:pdf, Size:1020Kb

Load more

United States Department of Agriculture Foreign Agricultural Service Grain: World Markets and Trade December 2018 China’s Exports of Corn-based Products Rise Corn-based Product Exports (Oct-Sep; unconverted product weight) 5 4 Million Tons 3 2 1 0 2005/06 2007/08 2009/10 2011/12 2013/14 2015/16 2017/18* * 2017/18 China's trade data (in Chinese) do not list exports of corn-based products. Thus, importers' data are used in lieu of China's exports. Corn Starch Residue of starch Sweeteners Citric acid Lysine & Glutamic acid China and the United States have been top exporters of corn-based products1. In 2017/18 China’s exports of these products have grown nearing 5 million tons, roughly equivalent to 10-15 million tons of unprocessed grain corn. South Korea, Indonesia, the Philippines, Malaysia, and the European Union have been top destinations for these products. While China is not competitive on corn exports due to higher domestic prices relative to world levels, it appears that the country is competitive in the corn-based product market. China already has ample wet milling (so-called “deep processing”) capacity established years ago when the government singled out corn processing as a key industry and stressed developments of value-added supply chains. Similarly, there have been support programs that include subsidies for purchasing corn aimed at industrial processors and support in the form of refunds of value-added tax for exports of corn-based products. Moreover, because of limited competition in global trade of corn-based products, China benefits from proximity to its key markets. For the United States, corn-based products are exported mainly to Canada, Mexico, and other countries in the Western Hemisphere. 1. Lysine and glutamic acid includes HS 292241 and 292242; Citric acid are HS 291814 and 291815; Sweeteners include HS170230, 170260, and 170290; Residue of starch is HS 230310; and Corn starch is HS 110812. Approved by the World Agricultural Outlook Board/USDA For email subscription, click here to register: https://public.govdelivery.com/accounts/USDAFAS/subscriber/new Table of Contents World Markets and Trade: Commodities and Data WHEAT ........................................................................................................ 3 RICE ............................................................................................................ 9 COARSE GRAINS ..................................................................................... 13 ENDNOTES ............................................................................................... 16 DATA TABLES ........................................................................................... 19 The Foreign Agricultural Service (FAS) updates its production, supply and distribution (PSD) database for cotton, oilseeds, and grains at 12:00 p.m. on the day the World Agricultural Supply and Demand Estimates (WASDE) report is released. This circular is released by 12:15 p.m. To download the tables in the publication, go to Production, Supply and Distribution Database (PSD Online): scroll down to Reports, and Click the plus sign [+] next to Grains. FAS Reports and Databases: Current World Markets and Trade and World Agricultural Production Reports Archives World Markets and Trade and World Agricultural Production Reports Production, Supply and Distribution Database (PSD Online) Global Agricultural Trade System (U.S. Exports and Imports) Export Sales Report Global Agricultural Information Network (Agricultural Attaché Reports) Other USDA Reports: World Agricultural Supply and Demand Estimates (WASDE) Economic Research Service National Agricultural Statistics Service Foreign Agricultural Service/USDA 2 December 2018 Office of Global Analysis WHEAT OVERVIEW FOR 2018/19 Global wheat production is nearly unchanged this month as larger crops for Canada and Mexico mostly offset a reduction for Australia. Global import demand is little changed. Higher exports for Russia partially offset cuts to Australia and the European Union. The U.S. season-average farm price is raised $0.05 to $5.15 per bushel. WHEAT PRICES Domestic: Wheat prices were up at the end of November due to improved export demand and unfavorable weather in some exporting countries. Hard Red Winter (HRW) gained $5/ton to $239 due to a slow pace of new-crop plantings, while Soft Red Winter (SRW) rose $9/ton to $223 driven by confirmation of sales to Egypt. Soft White Winter (SWW) was little changed at $237/ton. Hard Red Spring (HRS) gained $7/ton to $264. U.S. Daily FOB Export Bids 340 320 300 280 260 $/MT $/MT 240 220 200 180 160 HRWHRW SRWSRW SWWSWW HRSHRS Source: IGC Foreign Agricultural Service/USDA 3 December 2018 Office of Global Analysis Global: Exporter quotes were mixed in November, but mostly rangebound. Argentine, Australian, and Black Sea prices were down, while Canadian, EU, and U.S. quotes were up. Argentina has begun harvesting what is estimated to be a record crop, pushing prices lower. Australia’s quotes have come down slightly with harvest progressing, but its export prices remain uncompetitive as the crop is significantly reduced by drought. U.S. and Canadian prices are up on strong international demand. Black Sea, EU, Argentine, and U.S. quotes are currently within a very narrow range. Month Ending Argentina Australia Black Sea Canada EU US November $219 $315 $226 $269 $231 $239 October $225 $322 $228 $265 $228 $235 September $230 $320 $227 $263 $237 $237 Month Ending Prices for Major Wheat Exporters Source: IGC Note on FOB prices: Argentina- 12.0%, up river; Australia- average of APW; Fremantle, Newcastle, and Port Adelaide; Black Sea- milling; Canada- CWRS 13.5% St. Lawrence; EU- France grade 1, Rouen; US- HRW 11.5% Gulf International Daily FOB Export Bids 340 320 300 280 260 240 220 $/ton 200 180 160 140 Argentina Australia Black Sea milling Canada EU United States Foreign Agricultural Service/USDA 4 December 2018 Office of Global Analysis MARKET FEATURES By-Class Summaries: Hard Red Winter Hard Red Winter (HRW) is the largest class of U.S. wheat, representing about 40 percent of production and 35 percent of exports. Kansas, Oklahoma, and Texas are the major producing states of this class. It is used to make general-purpose flour for many products including bread, rolls, and flat breads. As a winter wheat, it is planted in the autumn, goes dormant during the winter months, emerges from dormancy in spring, and is harvested in early summer. Mexico is normally the largest buyer of this class, but it is also exported to other destinations in Latin America, Asia, and Africa. 2018/19 HRW Exports Behind Pace, but Expected to Improve The pace of HRW exports so far has U.S. HRW Total Commitments as a been below average and will need to Percentage of Final Export Estimate* accelerate to reach the current export 120% forecast of 8.7 million tons (320 million bushels). As of November 29, HRW total 100% commitments (accumulated exports plus 80% outstanding sales) are down one-third compared to last year. Commitments to 60% Mexico and Nigeria in particular are down from last year, but have begun to improve 40% 13/14 14/15 in recent weeks. This class has been the 15/16 16/17 17/18 18/19 most heavily impacted by international 20% competition this year as Russia’s robust pace of exports has left little demand for 0% HRW outside of typical customers. However, Russia’s export pace is expected to slow in the coming months as exportable supplies taper off. This would *Note: At the end of the year, total commitments as reported in USDA’s Export Sales Reporting do not add up to 100 provide an opportunity for HRW exports as percent of total exports due to differences in data sources, this class of wheat fits a similar demand sales that are delayed to the next marketing year, and inclusion of flour and products. profile when it is priced competitively. Average Monthly FOB Spread HRW Closing the Price Gap with Russia Between Russia and U.S. HRW** Russia’s prices were very low at the time 50 of its winter wheat harvest in July and 40 August. At that time, Russia’s supplies 30 were plentiful based on large carryin and $/MT 20 the third-largest crop on record. Russia’s 2017/18 price advantage has greatly diminished 10 2018/19 since then as those supplies have become - tighter amid an frenetic pace of exports. This improving price competitiveness for **Note: This is calculated based on the monthly U.S. wheat, combined with the recent pick- averages of IGC quotes - this compares U.S. 11.5% up in export sales, is an indicator of a protein HRW at the Gulf with 12.5% protein Black Sea changing competitive dynamic. Milling wheat. Foreign Agricultural Service/USDA 5 December 2018 Office of Global Analysis By-Class Summaries: Hard Red Spring Hard Red Spring (HRS) is the second largest class of U.S. wheat, typically accounting for about 25 percent of production. It is a high-protein, high-gluten wheat used in making rolls, bagels, and pizza crust. HRS is also used to improve protein content in flour blends. North Dakota is the leading producer of this class of wheat. HRS is a spring wheat variety, which means that it is planted during the spring and harvested in late summer. HRS is sought after for its quality characteristics and generally commands a price premium over other classes. Typically, the majority of HRS exports go to Asian markets such as the Philippines, Japan, and China. HRS Exports Expected to Rebound in 2018/19 U.S. HRS exports are expected to reach a robust 8.2 million tons HRS Exports To Date* (300 million bushels), up 31 9.0 percent from last year and above 8.0 the 5-year average. Total 7.0 commitments of this class as of November 29 are up 6 percent 6.0 from last year. This year, HRS 5.0 exports to China have dropped Million Tons off completely based on the 4.0 retaliatory duties placed on U.S. 3.0 wheat. Exports to Latin America 2.0 are down from last year based on strong competition from 1.0 Canada in several key markets.
Recommended publications
  • Grain, Flour and Ships – the Wheat Trade in Portland, Oregon

    Grain, Flour and Ships – the Wheat Trade in Portland, Oregon

    Grain, Flour and Ships The Wheat Trade in Portland, Oregon Postcard Views of the Oregon Grain Industry, c1900 Prepared for Prosper Portland In Partial Fulfillment of the Centennial Mills Removal Project Under Agreement with the Oregon SHPO and the USACE George Kramer, M.S., HP Sr. Historic Preservation Specialist Heritage Research Associates, Inc. Eugene, Oregon April 2019 GRAIN, FLOUR AND SHIPS: THE WHEAT TRADE IN PORTLAND, OREGON By George Kramer Prepared for Prosper Portland 222 NW Fifth Avenue Portland, OR 97209 Heritage Research Associates, Inc. 1997 Garden Avenue Eugene, Oregon 97403 April 2019 HERITAGE RESEARCH ASSOCIATES REPORT NO. 448 TABLE OF CONTENTS Page List of Figures ......................................................................................................................... iv List of Tables ........................................................................................................................... v 1. Introduction ........................................................................................................................ 1 2. Historic Overview – Grain and Flour in Portland .............................................................. 4 Growing and Harvesting 4 Transporting Grain to Portland ................................................................................... 6 Exporting from Portland ............................................................................................. 8 Flour Mills .................................................................................................................
  • Enhancing the Quality of US Grain for International

    Enhancing the Quality of US Grain for International

    Chapter 5 The Changing Role of . Contents Page Quality in the Market Place . 89 Changing Nature of Markets–A Case Study in Wheat. 91 Background 91 Product Consumption and Wheat Importation . 91 The Dynamics of the Wheat Market. 93 Analysis Results . 93 Case Study Summary . 98 Chapter 5 References . 99 Tables Table Page 5-1. Export Classes of Wheat Categorized by Characteristics and Country of Origin ● . .... ... ● . ..,..0.. 92 5-2. Required Protein Levels for Wheat-Based End Products and Protein Content of U.S. Wheat Classes. 92 5-3, Regional Tastes, Preferences, and the Requirements for Wheat-Based End Products . 93 5-4, Wheat Consumption in Selected Countries, 1984/85 . 94 5-5. Market Shares of Imported Wheat Classes, 1984/85. 95 5-6. Correlation of Imported Wheat Class Market Shares, Income, and Domestic Wheat Production, 1984/85 . 96 5-7. Average Growth Rates of Wheat Class imports by Country, Region, and World, 1961/62-84/85 ● ****.. .**.*.** ● **..*.. ● ******. ● *,.,..* * 97 5-8. Simulated Changes in Wheat Class Market Shares, 1985/95 . 98 Chapter 5 The quality concerns of each industry using The varying quality requirements exhibited wheat, corn, and soybeans are identified in by these industries, especially for wheat, high- chapter 4. Wheat, by its very nature, is the most light the need for the United States to become complex of the three grains in terms of defin- more aware of individual industry require- ing quality because of the vast array of prod- ments if the goal is to produce and deliver high- ucts and processing technologies involved. quality grain, The Nation has developed the Quality requirements differ not only by type reputation as a consistent supplier for any type and individual product, but between mills using and quality of grain desired; to become a sup- the same type wheat to produce flour for the plier of high-quality grains, it must become same type of product.
  • The International Footprint of Teff: Resurgence of an Ancient Ethiopian Grain by Annette R

    The International Footprint of Teff: Resurgence of an Ancient Ethiopian Grain by Annette R

    Washington University in St. Louis Washington University Open Scholarship Arts & Sciences Electronic Theses and Dissertations Arts & Sciences Spring 5-15-2015 The nI ternational Footprint of Teff: Resurgence of an Ancient Ethiopian Grain Annette R. Crymes Washington University in St. Louis Follow this and additional works at: https://openscholarship.wustl.edu/art_sci_etds Part of the Food Security Commons Recommended Citation Crymes, Annette R., "The nI ternational Footprint of Teff: Resurgence of an Ancient Ethiopian Grain" (2015). Arts & Sciences Electronic Theses and Dissertations. 394. https://openscholarship.wustl.edu/art_sci_etds/394 This Thesis is brought to you for free and open access by the Arts & Sciences at Washington University Open Scholarship. It has been accepted for inclusion in Arts & Sciences Electronic Theses and Dissertations by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. WASHINGTON UNIVERSITY IN ST. LOUIS University College International Affairs The International Footprint of Teff: Resurgence of an Ancient Ethiopian Grain by Annette R. Crymes A thesis presented to the Graduate School of Arts and Sciences of Washington University in partial fulfillment of the requirements for the degree of Master of Arts May 2015 St. Louis, Missouri © 2015, Annette R. Crymes Table of Contents List of Figures ................................................................................................................................ iv List
  • Grain Growers Limited Policy Position Genetic Modification (GM)

    Grain Growers Limited Policy Position Genetic Modification (GM)

    Grain Growers Limited Policy Position Genetic Modification (GM) Key Issue In the next decade Australia is poised to capitalise on Genetically Modified (GM) wheat varieties, currently under development, which may help to significantly increase productivity and profitability for grain growers. The current international market reflects a situation where 80% of Australia’s major trading partners do not currently accept GM produce and remain cautious about the presence of GM crops in its imports. Australia must remain adaptive and alert to this international market concern. Background Future research and development into biotechnological improvement of grains and GM crops is essential to the sustainability of the industry particularly with increasing challenges around natural resource management and changing climate conditions. GrainGrowers recognise agricultural biotechnologies, and transgenic crops, have potential to boost on-farm productivity and profitability by offering higher incomes for farmers and lower-priced and better quality food for consumers. GM wheat is in trial stage in Australia. The Office of the Gene Technology Regulator reports there have been 11 GM wheat products brought to field trial stage since 2005. In the current market agricultural use of genetically modified (GM) crops has been a subject of disagreement and debate in international markets. The global concerns around GM crops result in the need for Australia to develop a code of practice for GM segregated product flows in Australian grains handling. GM varieties are currently managed in contained, trial environments, outside of the commercial bulk handling system. The majority of our non- GM grain, which is moving through the bulk handling system in Australia, has minimal risk of comingling with GM crops.
  • Five Common Mistakes in Grain Marketing

    Five Common Mistakes in Grain Marketing

    Five Common Mistakes in Grain Marketing 2020 Minnesota Crop Insurance Conference Edward Usset, Grain Marketing Economist University of Minnesota Columnist, Corn & Soybean Digest & Farm Futures [email protected] www.cffm.umn.edu Grain Marketing is Simple Behold a seasonal price pattern that has held true for decades! Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. Cash corn prices are, on average, lowest at harvest and highest in the spring. based on MN corn prices received by farmers Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. Cash soybean prices are, on average, lowest at harvest and highest in the spring. based on MN soybeans prices received by farmers Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. About the data… Monthly prices: USDA/NASS Futures prices: CME Group closing prices Cash prices: Corn and soybeans: Pipestone MN Average Iowa prices, 1990-2019 Spring wheat: Red River Valley, 1990-2019 N = 30 and No replication crisis Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. A Different Approach to Marketing What is a Marketing Plan? A marketing plan is a proactive strategy to price your grain that considers your financial goals, cash flow needs, price objectives, storage capacity, crop insurance coverage, anticipated production, and appetite for risk Proactive, not reactive, not overactive Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. …and not inactive Barney Binless Barney has no marketing plan, no storage and no interest in early pricing. He is our benchmark - his price is the harvest price each year.
  • (202) 463-0999 Fax: (703) 524-4399 Wheat Letter January

    (202) 463-0999 Fax: (703) 524-4399 Wheat Letter January

    3103 10th Street, North ● Suite 300 ● Arlington, VA 22201 Tel: (202) 463-0999 ● Fax: (703) 524-4399 Wheat Letter January 23, 2014 U.S. Wheat Associates (USW) is the industry’s market development organization working in more than 100 countries. Its mission is to “develop, maintain, and expand international markets to enhance the profitability of U.S. wheat producers and their customers.” The activities of USW are made possible by producer checkoff dollars managed by 19 state wheat commissions and through cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit www.uswheat.org or contact your state wheat commission. Original articles from Wheat Letter may be reprinted without permission; source attribution is requested. Click here to subscribe or unsubscribe to Wheat Letter. In This Issue: 1. GASC Tenders Reflect U.S. Wheat Buying Opportunity 2. Too Much of a Good Thing 3. India’s Massive Crop Grown from Poor Government Policies 4. Wheat Growers Welcome Introduction of Trade Promotion Authority Legislation 5. Practical Voices in the GMO Food Discussion 6. Wheat Industry News Online Edition: Wheat Letter – January 23, 2014 (http://bit.ly/19QTrHW) PDF Edition: USW Price Report: www.uswheat.org/prices 1. GASC Tenders Reflect U.S. Wheat Buying Opportunity By Casey Chumrau, USW Market Analyst This month, Egypt’s General Authority for Supply Commodities (GASC) accepted its first and second bids for U.S. wheat in marketing year 2013/14 (June to May). Considering the significant freight advantage enjoyed by Black Sea and European suppliers, the latest GASC tender results indicate that U.S.
  • IMPROVING BAKING QUALITY and LOCAL MARKETS for WHEAT GROWN in WESTERN WASHINGTON by KAREN M. HILLS a Dissertation Submitted In

    IMPROVING BAKING QUALITY and LOCAL MARKETS for WHEAT GROWN in WESTERN WASHINGTON by KAREN M. HILLS a Dissertation Submitted In

    IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON By KAREN M. HILLS A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2012 © Copyright by KAREN M. HILLS, 2012 All Rights Reserved © Copyright by KAREN M. HILLS, 2012 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of KAREN M. HILLS find it satisfactory and recommend that it be accepted. ______________________________________ Stephen S. Jones, Ph.D., Chair ______________________________________ Jessica R. Goldberger, Ph.D. ______________________________________ Carol A. Miles, Ph.D. ______________________________________ Andrew T. Corbin, Ph.D. ii ACKNOWLEDGEMENTS The writing of this dissertation would not have been possible without the help of many people. First and foremost, I’d like to thank my advisor, Dr. Stephen Jones, for seeing promise in me and guiding me toward what has been an interesting subject matter. During the three years I have spent at WSU Mount Vernon, he has not only been a great mentor, but has given me plenty of opportunities to build my strengths in public speaking, event organizing and leadership, and has encouraged me to take on projects that helped me to develop professionally. I would also like to offer heartfelt appreciation to my committee members: Dr. Jessica Goldberger, for her willingness to mentor me in the implementation and interpretation of my survey of commercial bakers, Dr. Andrew Corbin, for his career and research advice, and Dr. Carol Miles, for always challenging me to be a better researcher.
  • Investigations of Gluten Proteins from Functional and Historical Perspectives

    Investigations of Gluten Proteins from Functional and Historical Perspectives

    AN ABSTRACT OF THE THESIS OF Ying Zhang for the degree of Master of Science in Food Science and Technology presented on February 17, 2015. Title: Investigations of Gluten Proteins from Functional and Historical Perspectives Abstract approved: _____________________________________________________ Andrew S. Ross Wheat (Triticum aestivum) is one of the world’s major staple food crops, with flour produced from starchy endosperm being used for breads, cakes, noodles and various other wheat-based foods. The unique bread making properties of wheat are primarily attributed to its gluten-forming storage proteins: gliadins and glutenins. This study investigated the gluten proteins from functional and historical perspectives. The first study examined primarily the functional role of gluten proteins in the outcomes of the standard Falling Number (FN) test. The FN test is used in the grain trade to screen delivered wheat for the presence of pre-harvest sprouting by indirectly measuring α- amylase through it effects on the physical consistency of a cooked flour-water suspension. Grain protein content (GPC) has been implicated as a potential modifier of FN independent of α-amylase or sprout status. In the gluten functionality study, we proposed a protein unfolding and crosslinking model, and hypothesized that gluten proteins with higher molecular weight distributions (MWD) would heatset faster, tightly cover starch granules, restrict water entry, and slow their disintegration. In contrast to our hypothesis, our results showed that samples with lower MWD had faster heatset times than samples with higher MWD according to a controlled heating test. We also hypothesize that increased granularity of hard wheat flour reduces the surface area to volume ratio so the starch granules embedded in the particles need more time to hydrate or swell.
  • Wheat Disputes Under Nafta

    Wheat Disputes Under Nafta

    WHEAT DISPUTES UNDER NAFTA Julian M. Alston, Richard Gray, and Daniel A. Sumner INTRODUCTION U.S. imports of Canadian wheat grew as tariffs were lowered, follow- ing the implementation of the Canada-U.S. Trade Agreement (CUSTA) in 1989. The subsequent implementation of the North American Free Trade Agreement (NAFTA) changed nothing-by the time it came into effect, tariff barriers on wheat had been eliminated. While trade flows waxed and waned, any growth in trade was accompanied by an outbreak of tension between the two nations, and threats of trade disputes. A U.S. International Trade Commission (ITC) inquiry was initiated formally in January 1994. Following conflicting testimony from various sources, the ITC forwarded three separate reports, reflecting a three-way split decision, to the President on July 15, 1994. Before the President took any action, how- ever, in a negotiated settlement, the government of Canada agreed to limit its wheat exports and the U.S. government agreed to cease to pursue the issue under GATT. The agreement lasted for 12 months ending in September 1995. Sub- sequently, tensions continued, with threats from U.S. wheat interests whenever 144 NAFTA - Report Card on Agriculture wheat prices fell or the quantity of imports rose. However, since 1994 there have been no further legal challenges. Trade rules have remained virtually the same, with minor changes in the use of end-use certificates. Wheat trade, par- ticularly the Canadian Wheat Board (CWB) has remained a concern of U.S. producers, but overall the trade agreements appear to have resulted in a more integrated North American wheat industry.
  • Asset Prices in the Industrial Revolution: Evidence from the Grain Market

    Asset Prices in the Industrial Revolution: Evidence from the Grain Market

    Asset Prices in the Industrial Revolution: Evidence from the Grain Market. Liam Brunt1 & Edmund Cannon2 Abstract.3 From 1770 to 1914 the British Government closely monitored the domestic grain trade. It collected weekly price and quantity data for all types of grain for a large number of market towns and published these so-called Corn Returns in the London Gazette. We have computerised all of the published data between 1770 and 1864, totalling around 6 million data points. In this paper we describe the precise nature of data; we discuss why, when and how it was collected; we consider the accuracy and biases of the data; and we describe how we computerised the original returns. This gives a firm foundation to our own analysis of the data, and introduces the data to other potential users. 1 McIntire School of Commerce, University of Virginia. [email protected] 2 Department of Economics, University of Bristol. [email protected] 3 This project was funded by the Economic and Social Research Council under Research Grant No. R000223071. We also thank the Royal Economic Society for a Small Grant. For able research assistance we would like to thank Rob Brewer, Anna Chernova, Saranna Fordyce, Becca Fell, Ludivine Jeandupeux, Dave Lyne, Olivia Milburn, Hannah Shaw, Derick Shore, Liz Washbrook and Alun Williams. Thanks are also due to Colin Knowles for computer support and Bristol Library for exceptional service. For helpful comments and discussion we would like to thank Julia Cerutti and Lucy White. Any remaining errors are our own responsibility. 1 1.
  • Enhancing the Quality of U.S. Grain for International Trade

    Enhancing the Quality of U.S. Grain for International Trade

    Enhancing the Quality of U.S. Grain for International Trade February 1989 NTIS order #PB89-187199 ——— Recommended Citation: U.S. Congress, Office of Technology Assessment, Enhancing the Quality of U.S. Grain for International Trade, OTA-F-399 (Washington, DC: U.S. Government Printing Office, February 1989). Library of Congress Catalog Card Number 88-600592 For sale by the Superintendent of Documents U.S. Government Printing Office, Washington, DC 20402-9325 (order form can be found in the back of this report) American agriculture, long the sector of the economy considered the most productive and competitive in the world, began to show signs of declining interna- tional competitiveness in the early 1980s. Many reasons have been given for this, including the problems of the quality of U.S. grain. The quality issue is receiving renewed attention in the current world buyers’ market for grain, Some are con- cerned that as the influence of important economic variables such as the strength of the dollar and the extent of agricultural price support cause U.S. exports to be- come more price-competitive, opportunities to increase exports may be hampered by buyers’ qualms about U.S. grain quality. Complaints of overseas buyers about low-quality U.S. grain receive widespread attention. Buyers protest that they receive dirty, molded, or infested grain, or that characteristics contracted for, such as a certain protein level, were not met. Ex- porters argue that foreign buyers are using quality complaints to bargain for lower prices. Farmers and many Members of Congress point to loss of market share to prove the importance of quality.
  • State Intervention in the Grain Trade of Malta (16 -20 Century)*

    State Intervention in the Grain Trade of Malta (16 -20 Century)*

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by OAR@UM | MEDITERRANEAN REVIEW | Vol. 6, No. 2 [December 2013] : 59~89 State Intervention in the Grain Trade of Malta (16th-20th Century)* Carmel Cassar*1* Abstract Until the early twentieth century, bread was graded and its quality sanctioned social distinctions in Maltese society. At a time when harvest failure often meant famine and death, setting the price of bread was one of the most difficult tasks from late medieval times to the early nineteenth century. During its stay in Malta, the Hospitaller Order of St John (1530-1798) depended heavily on imported duty-free grain from Sicily. Matters did not change much when Malta was a British Protectorate (1800-1814) but the island witnessed an overhaul in its system of grain provisioning as a British colony (1814-1964). In an attempt to improve the quality of bread for the mass of Maltese, the British colonial administration introduced a ‘free-trade’ policy. * This paper was delivered at a conference entitled: ‘Reconsidering Colonialism’, which was held at The Skilliter Centre for Ottoman Studies, Newnham College, Cambridge: 5-6 February 2010. The author would like to thank the director and deputy director of the Centre, Kate Fleet and Ebru Boyar, as well as Feroz Ahmad, Tara Alberts, Erol Baykal, James McDougall, Jake Norris, Irene Pophaides, Andrew Preston, Gabriela Ramos and Aimilia Themopoulou. Carole Counihan, Dominic Cutajar, Mark Aloisio and Noel Buttigieg have generously offered their time by reading the manuscript and passing most valid suggestions for improvement.