The Pickled Hen All Day Menu
Total Page：16
File Type：pdf, Size：1020Kb
ALL DAY MENU SHAREABLES STARTERS WOODALL’S BRITISH CHARCUTERIE 14.00 PORK BELLY FRITTERS 7.50 Cumbrian salami, air-dried ham, Sweetheart cabbage, apple mustard wild boar scotch egg THE CHICKEN & THE EGG 8.00 BAKED CAMEMBERT 13.00 Chicken terrine, crispy free range egg, & CRISPY HALLOUMI (V) smashed peas Olive tapenade GRILLED SCALLOPS 11.00 WING IT PLATTER 12.50 Dorset crab, leeks, sorrel, crème fraîche Spiced chicken wings,baby back FIG & CARAMELISED RED ONION TART (V) 7.50 pork ribs, red cabbage slaw, Barrel-aged feta, salted honey vinaigrette Rubies in the Rubble relish SEASONAL SOUP 5.50 PLOUGHMAN’S (V) 10.00 Lancashire Bomb, Cornish blue BAKED POTATO DUMPLING 7.00 cheese, wedge salad, pickles, Cornish blue, walnut, spinach Rubies in the Rubble relish GRILLED KING PRAWNS 9.50 PULLED BEEF BRISKET NACHOS 7.00 Garlic butter Melted cheese, homemade salsa CRISPY SQUID 5.00 Lemon mayo HANDHELDS & SALADS ROAST CHICKEN & BACON SANDWICH 8.50 MAIN Toasted sourdough, mayonnaise, radish FISH FINGER SANDWICH 8.00 THE PICKLED HEN 14.00 Tartare sauce, crisps Whole roast chicken, Rubies in the Rubble relish TOASTED TRIPLE CLUB 11.00 THE PICKLED HEN BURGER 13.50 Roast turkey, BLT, crisps 200g beef pattie, pulled beef brisket, STEAK SANDWICH 10.00 caramelised onion, Lancashire Bomb, brioche, fries Caramelised onions, Lancashire Bomb cheese GRILLED CHICKEN BURGER 13.00 GRILLED SALMON SALAD 13.00 Avocado, chipotle mayonnaise, fries Avocado, chilli, parsley, cucumber, fennel POLENTA CRUSTED GOAT CHEESE 11.00 SUPERFOOD SALAD (V) 11.00 & PORTOBELLO BURGER (V) Beetroot, fennel, pomegranate, rocket, Tomato chutney asparagus, grilled halloumi BRAISED LAMB SHANK PIE 15.00 CHICKEN CAESAR SALAD 12.00 Hotpot vegetables, gravy Pulled chicken, parmesan, crispy lettuce, ROAST CHICKEN TIKKA MASALA 13.50 anchovies Tempered rice, tikka sauce, mint, red onion salad CHARRED CAULIFLOWER 10.00 FISH ‘N’ CHIPS 14.00 & QUINOA SALAD (V) Camden Ale batter, piccalilli Broad beans, radish, herbs PEARL BARLEY RISSOTO (V) 10.00 CLUB SALAD 12.00 English peas, heritage vegetables Grilled chicken, avocado, tomato, lettuce LEMON ROASTED HAKE 14.00 Asparagus, herb butter 35 DAY DRY AGED CASTERBRIDGE SIRLOIN 24.00 Steak chips, peppercorn, thyme butter DESSERTS GIANT YORKIE 13.00 Slow cooked brisket, horseradish mash , DOUBLE CHOCOLATE BROWNIE 6.00/ buttered vegetables Melting honeycomb, 9.00 hot chocolate sauce, Jude’s ice cream ETON MESS 6.50 SIDES Crushed meringue, strawberries,cream BEER BATTERED ONION RINGS 3.50 THE PICKLED CHEESECAKE 6.50 Raspberries, vanilla, sour cream cheese SWEET POTATO FRIES 3.50 Smoked mayonnaise STICKY TOFFEE PUDDING 6.00 Butterscotch sauce, clotted cream PULLED BRISKET MAC’N’CHEESE 5.00 JUDE’S HERTFORDSHIRE ICE CREAM 5.50 BABY LEAF SALAD 3.50 Various flavours available SEA SALT STEAK CHIPS 3.50 ENGLISH REGIONAL CHEESE 9.00 CREAMED SPINACH 3.50 Hard, soft, blue, crackers, relish BUTTERED SPROUTING BROCCOLI 3.50 If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items. All prices include VAT at the current rate | A discretionary 12.5% service charge will be added to your bill. (v) vegetarian dishes. London Marriott Hotel Marble Arch, 134 George St, Marylebone, London W1H 5DN, 0207 725 5943 @ThePickledHen #ThePickledHen 04/18.