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Sample Menus SAMPLE MENUS TASTEFUL OPTIONS ROCKYTOPCATERING.COM // PAGE 1 4 HORS D’OEUVRES 6 BUFFET STYLE & COCKTAIL RECEPTIONS RECEPTIONS 10 SEATED & SERVED 14 STATION STYLE RECEPTIONS RECEPTIONS 14 DESSERT PAGE 2 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 3 16 DESSERTS 18 BAR PACKAGES AT ROCKY TOP CATERING, WE TAKE A TAILORED APPROACH WITH EACH AND EVERY CLIENT WE SERVE. This allows you to customize all of your details — menu, presentation and décor — to your vision. The sample menus you see in this brochure are actual packages we have created for previous clients. These samples represent a range of menu and service options, but are simply ideas for you to consider as you start putting together the vision for your event. Pick a menu that most reflects the event that you have dreamed of and the award-winning Rocky Top team will customize it to make it like no other. DON'T STOP AT THE MENUS! Each member of the Rocky Top team is experienced in helping you with all aspects of your event. We are a full-service team and work with the best vendors in the business that serve to supplement our amazing food and impeccable service. Whether it is rentals coordination, DJ, cake or florals, our vendor partners will work seamlessly with our team to take away all the stress for you in planning a big event or wedding reception. A SPECIAL THANKS TO F8 PHOTO STUDIOS, KATE POPE PHOTOGRAPHY AND SOUTHERN LOVE STUDIOS FOR THE BEAUTIFUL PHOTOS HIGHLIGHTED IN THIS SAMPLE 14 DESSERT MENU BOOKLET. PAGE 2 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 3 DAIRY FREE GLUTEN FREE VEGETARIAN VEGAN Hors D’oeuvres/ CocktailHORS D’OEUVRES Style Receptions NUMBER 1 WINTER HORS D’OEUVRES, LIGHT FARE – $19 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED CREAMY TOMATO SOUP SHOOTER mini cheddar grilled cheese and basil HOT CHICKEN POPPER crisp white bread, fried chicken, honey sriracha sauce, house pickle and collard slaw PAN SEARED CRAB CAKE cilantro remoulade and fresh cilantro DISPLAYED CHEESE DISPLAY local and world market cheeses, mixed nuts, dried fruit, house made pimento cheese, grilled crostini and everything crackers DIP CRAB DIP fresh crab meat, blended spices, dry sherry and cream cheese, served with house fried chips, grilled crostini and everything crackers PAGE 4 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 5 Hors D’oeuvres/ Cocktail Style Receptions NUMBER 2 SUMMER HORS D’OEUVRES, HEAVY FARE – $26 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED SHRIMP & GRITS SHOOTER cheddar grits, tasso ham gravy, blackened shrimp and chives SWEET CORN RISOTTO CAKE poblano, red bell pepper, sage and orange crema CHICKEN & WAFFLE roasted leek goat cheese and honey aioli PEPPER STEAK BRUSCHETTA micro greens, horseradish cream and everything cracker MINI SHRIMP & LOBSTER ROLL chilled shrimp-lobster salad and buttery roll DISPLAYED ROASTED VEGETABLE DISPLAY grilled zucchini, yellow squash, asparagus, roasted red peppers, marinated crimini mushrooms and balsamic-herb evoo drizzle NC CHEESE & CHARCUTERIE BOARD chef selected local cured meats and cheeses, house made pimento cheese, house made pickles, local mustard, local honey, grilled crostini and everything crackers PAGE 4 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 5 BUFFET STYLE RECEPTIONS NUMBER 1 SUMMER BUFFET STYLE DINNER – $18 PER GUEST does not include sales tax, labor, rentals or bar services BUFFET DINNER CAESAR SALAD crisp baby romaine lettuce, heirloom tomato, kalamata olives, creamy caesar dressing and toasted parmesan crisps CRISPY SMASHED RED SKIN POTATOES HARICOT VERT AMANDINE HARISSA MARINATED CHICKEN citrus basmati-feta salad and cucumber yogurt FRESH ARTISAN ROLLS NUMBER 2 WINTER BUFFET STYLE DINNER – $26 PER GUEST does not include sales tax, labor, rentals or bar services BUFFET DINNER APPLE & BLUE CHEESE SALAD fresh greens, toasted pecans, dried cranberries and maple vinaigrette WINTER VEGETABLE MEDLEY TOASTED PARMESAN MASHED POTATOES HERB GRILLED CHICKEN BREAST quinoa-kale salad and cherry jus SLICED TENDER SIRLOIN fire roasted peppers, onions, garlic and red wine pan jus FRESH ARTISAN ROLLS PAGE 6 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 7 NUMBER 3 FALL BUFFET STYLE DINNER – $28 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED HORS D’OEUVRES PIMENTO CHEESE ARANCINI crispy pimento cheese and apple-pepper jelly BBQ BEEF SHORT RIB POTATO BASKET horseradish aioli, pepper jack and chives BUFFET DINNER FALL HARVEST SALAD brussels sprouts, kale, apples, walnuts, hoop cheddar and cider vinaigrette ROASTED GARLIC & PARSLEY MASHED POTATOES BACON & ONION CRISPY BRUSSELS SPROUTS SHRIMP & CHICKEN JAMBALAYA andouille sausage, peppers, tasso ham, roasted tomatoes, spices and creamy grits GREEN CHILI ROASTED PORK SHOULDER goat cheese grits, corn salad and salsa verde FRESH ARTISAN ROLLS PAGE 6 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 7 BUFFET STYLE RECEPTIONS NUMBER 4 SPRING BUFFET STYLE DINNER – $37 PER GUEST does not include sales tax, labor, rentals or bar services HORS D’OEUVRES DISPLAY BISCUIT BAR house made buttermilk and sweet potato biscuits, crisp bacon, local chicken- apple sausage, locally cured country ham, whipped butter, apple butter, seasonal jam, local mustard and local honey BUTLER PASSED HORS D’OEUVRES SMOKED SALMON DEVILED EGG caper, red onion and dill CHICKEN & WAFFLE roasted leek goat cheese and honey aioli CAPRESE SKEWER baby heirloom tomatoes, fresh mozzarella, basil and balsamic drizzle BUFFET DINNER BERRY SALAD strawberries, blueberries, pistachios, goat cheese, mandarin oranges and orange-poppyseed vinaigrette CHARRED LEMON & PARMESAN ASPARAGUS EDAMAME & GRILLED CORN SUCCOTASH MEDITERRANEAN ROASTED CHICKEN BREAST spinach, kalamata olives, artichoke, roasted peppers and caper brown butter HERB GRILLED SIRLOIN spring onion chimichurri and fire roasted peppers FRESH ARTISAN ROLLS PAGE 8 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 9 NUMBER 5 FALL BUFFET STYLE DINNER – $47 PER GUEST does not include sales tax, labor, rentals or bar services HORS D’OEUVRES DISPLAY MEDITERRANEAN STATION tomato bruschetta salad, baba ghanoush, antipasto salad, tabbouleh, roasted red pepper hummus, marinated spanish olives, grilled crostini and everything crackers BUTLER PASSED HORS D’OEUVRES HOT CHICKEN POPPER crisp white bread, fried chicken, honey sriracha sauce, house pickle and collard slaw PORK BELLY STEAMED BUN asian slaw and hoisin bbq CORN & GOAT CHEESE BISQUE SHOOTER confit oyster mushrooms and parmesan crisp BUFFET DINNER LATE TOMATO & SWEET CORN SALAD baby kale, charred onion, goat cheese and red wine vinaigrette BACON & ONION CRISPY BRUSSELS SPROUTS ROASTED GARLIC & PARSLEY MASHED POTATOES VEGAN PAELLA calasparra rice, mushrooms, asparagus, peppers, tomatoes, roasted cauliflower, saffron broth and sofrito BACON WRAPPED BBQ SHRIMP & GRITS charred scallions SLOW BRAISED BEEF SHORT RIBS roasted rainbow carrots, parsnip, red onion and red wine demi-glace FRESH ARTISAN ROLLS LATE NIGHT BITES BBQ PORK & PIMENTO BISCUIT BEEF & CHEDDAR SLIDERS fried pickle chips PAGE 8 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 9 SEATED & SERVED RECEPTIONS NUMBER 1 SUMMER SEATED DINNER, SINGLE ENTRÉE – $22 PER GUEST does not include sales tax, labor, rentals or bar services SALAD COURSE WATERMELON SALAD arugula, baby kale, charred onion, heirloom tomato, pickled watermelon rind, cider vinaigrette and feta FRESH ARTISAN ROLLS ENTRÉE COURSE PESTO GRILLED CHICKEN BRUSCHETTA baby heirloom-basil salad, stracciatella cheese, grilled parmesan asparagus and grilled focaccia NUMBER 2 WINTER SEATED DINNER, SINGLE ENTRÉE WITH PASSED – $28.50 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED HORS D’OEUVRES ANTIPASTO SKEWER local salami, marinated artichoke, olive, fresh mozzarella, heirloom tomato, garlic oil and basil SALAD COURSE BEET SALAD roasted red and gold beets, fresh greens, grapefruit segments, goat cheese and champagne-pink peppercorn vinaigrette FRESH ARTISAN ROLLS ENTRÉE COURSE RED WINE BRAISED SHORT RIBS smoked gouda grits, roasted root vegetables and horseradish gremolata PAGE 10 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 11 NUMBER 3 SPRING SEATED DINNER, COMBO PLATE – $34.75 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED HORS D’OEUVRES PIMENTO CHEESE ARANCINI crispy pimento cheese and apple-pepper jelly CHILLED HERB GRILLED SHRIMP COCKTAIL bloody mary cocktail sauce PORK & BACON MEATBALL bourbon apple bbq sauce FIRST COURSE GARDEN SALAD fresh greens, tomatoes, cucumbers, shaved carrots, parmesan, croutons and balsamic dressing FRESH ARTISAN ROLLS ENTRÉE COURSE SOUTHERN COMBO bbq chicken breast, grilled shrimp, edamame-grilled corn succotash and cheddar grit cakes PAGE 10 // ROCKYTOPCATERING.COM ROCKYTOPCATERING.COM // PAGE 11 SEATED & SERVED RECEPTIONS NUMBER 4 SPRING SEATED DINNER, CHOICE OF ENTRÉE – $42 PER GUEST does not include sales tax, labor, rentals or bar services BUTLER PASSED HORS D’OEUVRES KOREAN FRIED CHICKEN STEAMED BUN gochujang “ketchup” PEPPER STEAK BRUSCHETTA micro greens, horseradish cream and everything cracker AVOCADO TOAST avocado, egg, fire roasted salsa, cilantro and buttered toast SALAD COURSE BERRY SALAD strawberries, blueberries, pistachios, goat cheese, mandarin oranges and orange-poppyseed vinaigrette FRESH ARTISAN ROLLS ENTRÉE COURSE guests RSVP for entrée selection seven days prior to event PAN SEARED SCALLOPS ricotta risotto, spring peas,
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