Parkside A3 Parkside Diner: Week at a Glance MON TUES WED THUR FRI SAT SUN Vegetable Soup (V) Lentil Soup (V) French Onion Soup (V) Tomato Soup (V) Minestrone Soup (V) Vegetable Lentil Tomato Bisque Chicken Chili Turkey Vegetable Soup Cajun Chicken Corn Chicken Noodle Soup New England Clam Soup Cream of Wheat Chowder Chowder Oatmeal Ginger Sesame Crisp Tenders with a Mediterranean Chicken Sausage and Country Roasted Chicken Spicy Honey Sauce Cheese Steaks Beef Taco Lasagna French Toast Gravy with biscuit With the fixins Roasted Vegetable
11:00
1 BRUNCH Pancakes
LUNCH Lo Mein with snow White Baked Ziti (V) Grinders with Roll (V) Roasted Vegetable 1:00 peas and scallions w/ Tomato and Eggplant Burritos (V) Ham 3 Cheese Scramble
veggie soy Ginger Stacks(V) Sausage
–
-
2:00
2:00 Broth (V) Oven Roasted Carrots Spaghetti Squash Scramble Penne in a Rosa Roasted Squash pesto Peas Cheese Sauce Sauce
Stir Fry Vegetables Corn, Bacon and Scallions Broccoli and Carrots (V) Spanish Corn (V) Ouellette Station Bacon and Sausage Squash with Sour Cream, chive and Sauté String Beans with Tomatoes and Onions cheddar Mashed Garlic (V ) Rice Pilaf (V) Breakfast Potatoes Breakfast Potatoes (V) Potatoes(V) Red Beans and Rice Waffle Fees (V Fried Rice (V)
A
RNO
LFO
Eggs and Omelets Eggs and Omelets mto mto
Chicken Francoise with Stuffed Pork Chops with Panko Breaded Pork Carved Meatloaf with a HUMP DAY Carved BBQ Baby Back Grilled Chicken Alfredo a lemon Butter Sauce a Bread Stuffing and a Chops with a Mushroom Gravy Ribs Penne with Broccoli topped with Diced Brown Gravy horseradish Cream MTO Quesadilla Tomatoes Sauce(side) Grilled Polenta with Chicken Pasta Mushroom Marinara Battered Eggplant Parm Vegan Pasta Marinara Roasted Vegetables and Pork (V) (V) Pasta with Spinach in (V)
4:00
4:00 DINNER Ratatouille with Fried Tomato Sauce (V ) Roasted Vegetables DINNER Roasted Red Pepper Tofu Squares (V) All the Fixins Baked Beans Roasted Acorn Squash Sauce (V)
– Sauteed Cabbage – Vegan Peas
7:00 Peas and Onions Oven Roasted Zucchini Sticks with Honey Glazed Carrots (V) 6:00 Vegan Sautéed Roasted Asparagus(V) jalapenos Marinara (V) Cabbage VegannRoasted Carrots
Steamed Carrots(V) Rosemary Roasted Cauliflower (Cheese Potatoes (V) Vegan Squash with Mashed Potatoes (V) Italian Roasted Red Baked Potato bar (V) Sauce on Side) Fried Steak Fries Tomatoes Bliss (V) Spanish Rice Vegan Rice Pilaf (V)
Bravisimo A3 Bravisimo: Week at a Glance MON TUES WED THUR FRI SAT SUN Carved BBQ Macaroni and Brisket Cuban Hot Dog Bar Cheese Sandwich Sandwiches Pizza Vegan Dogs
10:30 10:30
11:00 Macaroni American Cheese Cubans(Ham, Pork, Beef Dogs BRUNCH LUNCH Cheese Sauce Cheddar Cheese Mustard, Swiss, and Chili BBq Chicken Diced Ham Provolone Cheese Pepperoni
Cheese Sauce
– Pickles) Diced Tomatoes –
Roasted Vegetables
2:00
Shredded Lettuce 2:00 Shredded Cheddar Bialy Roll Diced Tomatoes Cheese Potato Chips
Buffalo Chicken
Cheese Sauce Nuggets Cole Slaw Relish Brocolli Florets
Sauteed Garlic Brown Sugar and Spinach Mustard Baked Beans
Pasta Bar Popcorn Buffalo Chicken Ice Cream Chicken Bowl Nachos Pasta Sandwich
Marinara Sauce
Mashed Potatoes Refried Beans Crispy Chicken Chocolate Chip
4:
4: Pesto Sauce DINNER Salsa Cookie DINNER
00 00 Popcorn Chicken Cheese Sauce Buffalo Alfredo Sauce
Mushrooms – Jalapenos Vanilla and –
7:00 6:00 Shredded Cheddar Beef Crumbled Blue Chocolate Ice Cream Peppers Diced Tomatoes Cheese
Corn Sliced Olives Sprinkles Roasted Chicken Diced Tomatoes Mixed Shredded
Gravy Sliced Olives Cheese Chocolate Chips Roasted Squash
. Wk3 Vegan: Week at a Glance MON TUES WED THUR FRI SAT SUN
10:30 10:30
11:00
Hummus Quesadillas Asian Lo mein Spring Pesto Pasta Vegan Sloppy Joes BBQ Chick pea and BRUNCH LUNCH noodles with julienne Cauliflower Flat Carrot Stiks Carrots and Snow Roll Bread with Avocado
– –
Celery Sticks Peas Mash
2:00
1
:
Salsa 3
0
guacomole
Creamy Vegan Roasted Vegetable Sweet and Sour Vegan Baked Penne Vegan Stir Fry
4:
4: Linguini with Enchiladas Vegan Meatballs vegetables and
DINNER DINNER
3 3 Mushrooms Crispy Tofu
0
0
Linguini
– –
7: White Rice 6:
3
3
0
0
.