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P. 62 Sckler rtgllery. in London’s Serpentine The Mgzine, p.62, Zh Hdid designed M AY 2014 AY 3/7/14 2:20PM 05_go list.mp4.indd 62 St.; restaurantstory.co.uk. St.; fat of beef made Tooley. 201 candle amelting involving &Dripping, Bread iconic already the with starting forward-thinking, yet British Š are edishes nostalgic reservations. toughest city’s now it’s and oneago, of the ayear restaurant this opened alum, Se Per and old Noma a27 TomChef Sellers, -year- galleries.org. Dr.;W. Carriage serpentine walls. glass undulating signature her with gallery, art the Sackler Serpentine inside space, the designed Hadid Zaha Starchitect yogurt with at right). (shown sorbet tobeet amaranth truffl crisped and tosushi es Oliver chef Lange adds Japan-trained Berlin-born, 42 Albemarle . s e h s i d d gymkhanalondon.com. St.; e c i p s delicately Sethi’s Karam chef scallops scented among are bar. Coriander-and-- aged-brass an and ceiling oak lacquered a stunning has Gymkhana London, in restaurant Indian elegant most the adoubt Without Restaurants LONDON MAY 2014 MAY GYMKHANA STORY MAGAZINE THE A DYNAMIC SCENE GETS EVEN BETTER. BETTER. EVEN GETS SCENE FOOD DYNAMIC A NORTH CAROLINA

. e rosewoodhotels.com. f r a c S Times by Sunday Stones Rolling the of and Churchill Winston in covered are bar caricatures Šdebut: of the ewalls great grand Rosewood’s European edition-hotels.marriott.com. St.; 10 Berners puree. plum with leg duck braised pickled like dishes hearty create hired Atherton Jason chef to Schrager Ian hotel, new designed beautifully For this . n o c i o c e claridges.co.uk. D t r A at this Ramsay Gordon replacing is Rogan Simon L’Enclume), chef Whistle, & (Pig country the in spots destination opening After High acehotel.com. St.; rings day.Shoreditch 100 all onion pickled and teatime Hoi Polloi has at scones fennel already ahangout . Brasserie Š is Ace efi international rst News Hotel ROSEWOOD LONDON EDITION LONDON THE CLARIDGE’S SHOREDITCH ACE LONDON HOTEL cartoonist Gerald Gerald cartoonist 252 High Holborn High252 Holborn ; 49 Brook St.; St.; 49 Brook Where to Go Next Next Go to Where By Gina Hamadey Gina By By Christine AjuduaChristineBy new barbecue jointnext to theDurham master Ed Mitchell, whoisopening his are Chapel Hill;one-restaurant.com. 100 Meadowmont Village Circle, with smoked potatoes (left ). cook impeccable food, like beef ( of Napa’s Meadowood) Kim Floresca andDaniel Ryan season . 359 Blackwell St., Durham. Bulls baseball fieldintimefor the 62 BASEBALL ONE ALERT! NorthCarolina,” says legendary pit Go List List Go OPENING CEREMONY invaded New York City. City. York New invaded HOP THE POND THE HOP the British gastropub gastropub British the launched in London. cult NYC spots have have spots NYC cult BROOKLYN BOWL In the mid-aughts, mid-aughts, the In Now, a number of of anumber Now, “Baseball and barbecue ED MITCHELL’S QUE SHAKE SHACK BALTHAZAR FIVE GUYS Epoque style. The London Edition’s Belle T he Mgzine’s beetsorbet.

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938 N. BlountSt., Raleigh . head ) isthereason to go . of local beers. Butthefood (pig’s rowdiness, thanks to a bigselection The vibe teeters ontheedge of ac-restaurants.com. night. 223 S. Wilmington St., Raleigh; day andacraft cocktail bar at (with deliciouscheddarbiscuits) by STANBURY : Joule, acoffeehouse mini-empire now includes Chef Ashley Christensen’s JOULE COFFEE FOODANDWINE.COM 3/7/14 2:20PM

photographs: simon watson (the london edition), michael james o’brien (beet sorbet), kim floresca/one (beef), tony pearce/ashley christensen (christensen) Where to Go Next Go List NEW YORK CITY THE BEST NEW FOOD IS HIDDEN IN TINY SUSHI BARS, A FOOD COURT AND A BEER JOINT. By Kate Krader

The chef’s counter t Nrciss, BELOW, overlooks three rotisseries.

DOVER Joseph Ogrodnek and Walker Stern’s Battersby is impossibly tiny. At the roomier Dover, more people can try the Brooklyn duo’s great cooking ( belly confited in duck fat with glazed Lady apples and beets, left). 412 Court St.; doverbrooklyn.com.

Hotel Boom LOEWS REGENCY GOTHAM WEST MARKET MISSION CANTINA The newly renovated In Midtown West, amid car At his new Mexican spot, hotel’s power dealerships, sits America’s best F&W Best New Chef 2013 SUSHI STARS breakfast remains iconic. new food court. Highlights: Danny Bowien, known for loewshotels.com. ramen from guru Ivan Orkin; his Sichuan peppercorn– SUSHI NAKAZAWA PARK HYATT a bacon board at Še Cannibal; spiced food, uses equally A disciple of sandwiches from Court strong flavors in dishes Tokyo’s legendary The much-anticipated Jiro Ono serves hotel will occupy Street Grocers. 600 11th Ave.; like mole-spiced chicken pristine fish (above). 25 floors of a new 57th gothamwestmarket.com. wings. 172 Orchard St.; sushinakazawa.com. Street skyscraper. missioncantinanyc.com. newyork.park.hyatt.com. LUKSUS NEW YORK SUSHI KO Hidden behind Brooklyn’s NARCISSA John Daley’s sushi bar VICEROY beer-geek bar T˜rst, this At Še Standard East Village, has only 11 seats and Designers Roman and brilliant wine pairings. inspired, Scandi-accented chef John Fraser installed newyorksushiko.com. Williams bring their spot offers a set menu of three rotisseries. One spit signature glamour to dishes like lamb with burnt holds sweet potatoes, to be SUSHI DOJO Midtown. viceroyhotels Disco music creates andresorts.com. hay and tongue , each doused with jerk ; a ’70s vibe; the sushi paired with a different, mind- another, succulent baby is a relative bargain. blowing beer. 615 Manhattan chickens. 21 Cooper Sq.; sushidojonyc.com.

Ave.; luksusnyc.com. narcissarestaurant.com. wagtouicz paul belly), (pork dover of courtesy photographs: (sushi) nakazawa sushi of courtesy (narcissa),

M AY 2014 64 FOODANDWINE.COM

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By Sarah Khan Where to Go Next Next Go to Where 66 Equus Estate; capmaison.com. Smugglers Cove Dr., Cap perfect grilledspiny lobster. fish withcurry, aswell as best-known chef, makes Craig Jones, St. Lucia’s viceroyhotelsandresorts.com. Val des Pitons, Soufrière; of hisheirloom-tomato salad. Paltrow Paris.Gwyneth isafan in andfoie gras from chef Jacques Chretien flies For hisnew post atthe Viceroy, Soufrière; hotelchocolat.com. dessert plate. Rabot Estate, (right) to the nine-component chocolate banana bread from thepoached eggs and cocoa infuses thedishes, At Hotel Chocolat’s restaurant, By Jancee Dunn B T GREAT BOUC ST. LUCIA Go List List Go HE HE EA C N H N AN AKED R B OOM OOM AR & AR

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photographs: courtesy of cavalli wine estates (equus), jessica sample (eggs) 05_go list.mp4.indd 68 SHA Rd.; mandarinoriental.com. Rd.; South Pudong 111 ranch. Blackmore revered Australia’s from Wagyu steak: best city’s the cooks Oakley Jason of OldShanghai. glamour the to speaks Oriental Mandarin at the room Deco Art Šis dadongdadong.com. 1601 West Nanjing Rd.; Shanghai. in debuted finally Dong Da Beijing, in branches five With wood. fruit over roasted duck signature for his renowned chefs, modern revered most China’s one of is Dong Zhenxiang M FI DON DA Diners on line for cheap, cheap, for line on Diners THE FOOD SCENE IS TRENDY, OBSESSIVEAND HIGH DRAMA. DRAMA. HIGH TRENDY, IS OBSESSIVEAND SCENE FOOD THE Wi-Fi. games on computers computers on games delicious tea-smoked AY 2014 AY F T chicken can play play can chicken TY 8° GRI 8° TY HE GRAND and surf free free surf and waipojia.com.cn. G G IN SHAN MA’S LL

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THE F THE mingling in a room that that aroom in mingling barbecued suckling pig, pig, suckling barbecued lobby feels like a plush hotel hotel aplush like feels locals wait two hours, hours, two wait locals For the signature signature the For JAD . maxims.com.hk. UN Where to Go Next Next Go to Where E GARD G G

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68 weibo.com/dashuwujie. Rd.; Second E. Zhongshan 22 including Multiple locations, farms. small from ingredients use tiramisu) yam mountain tofu, (house-made dishes Elegant trend. vegetarian new Shanghai’s Wujie leads W UJIE the bestintown. Wgyu steks t t Wgyu steks Fifty 8° Go List List Go The Austrlin

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photographs: algirdas bakas (pairet, ultraviolet), courtesy of fifty 8° grill (steak) 05_go list.mp4.indd 70 MEXICO CITY CHEFS COME FOR THE FOOD CONFERENCE AND STAY FOR THE RESTAURANTS. RESTAURANTS. THE STAY FOR AND CONFERENCE FOOD THE FOR COME CHEFS MAY 2014 MAY greatest contemporary art collections. collections. greatest art contemporary a draw in itself. fundacionjumex.org. a drawitself. in Mexico City is now is City Mexico home to Museo ƒ eDavid Chipperfi is eld building WORLD„CLASS WORLD„CLASS ART MUSEUM Jumex, one world’s of the Antol

Schiller 333 Schiller 333 Malinalco. . nearby with tomatillo a rare from beef, braised the made is with Š bar. centric served esalsa, food- this at basil) (celery, salts homemade with comes Mezcal 33; bretonrosticeros.com. oven a custom-made . Zamora crisp in roasted y chicken, spicy, in specializes spot this Ruvalcaba, Alonso writer Š food of local ebrainchild anatolkitchen.com. Presidente 390; Masaryk restaurant Hotel Alcobas . Las tothe stew, left) bean with bass (sea sensibility afarm-fresh bring Victoria Mayra and Ermini Justin team Husband-and-wife LA EXCÉNTRICA EXCÉNTRICA LA BRETÓN ANATOL Where to Go Next Next Go to Where

70 yuban.mx. producers. Oaxacan small from sourced are mezcals and masa) heirloom-corn region . (like Ingredients Norte Sierra Oaxaca’s from tomoles homage Š pays restaurant cozy is chicken. fried sake-marinated is dishes best butone of the fresher, be couldn’t Ensenada) from ( seafood the clams chocolate Š At Rokai, love sushi. elocals example. for crab, with gorditas stuffi classics, street-food ng truck food this rethink Š of owners young ethree YUBAN YUBAN ROKAI PRIMARI Go List List Go Yubn brtenders mke cocktils with Oxcn mezcl. O O primariomx.com. Colima 268 268 Colima ; Río Ebro 87Río Ebro . By Leslie TéllezBy Leslie Batali, and amateur foodies foodies amateur and Batali, the modern Mexican place place Mexican modern the Newton 55; 55; Newton menu.” tasting .mx alike now come to Mexico Mexico to now alike come “A former cook from my my from cook “A former conference ( conference Animal. “I’m excited to excited “I’m Animal. restaurant is City for the influential influential the for City Quintonil Quintonil Vinny ,” says Dotolo (left) of L.A.’s L.A.’s of (left) Dotolo CHEF PILGRIMS PILGRIMS CHEF Star chefs, like Mario Mario like chefs, Star try the seven-course seven-course the try ). Where will they eat? eat? they will Where ). Mesamérica food quintonil.com. FOODANDWINE.COM mesamerica staging at at 3/7/14 2:20PM

photographs: luis garcia (fish, museum, bar), lucy lean (dotolo) 05_go list.mp4.indd 72 SINGAPORE Central Central , #01-19; sons.com.sg. Square China St., Cross 20 dish astandout is marrow . gastropub. S bone with nails spots casual like this Venetian now scene; about it’s all dining Singapore’s led once restaurants Super-formal &SONS MAY 2014 MAY THE STREETFOOD CITY HAS A COOL NEW SCENE. SCENE. NEW COOL A HAS CITY STREETFOOD THE Ding Dong Burnt Ends

heart salad salad heart . 18 Ln Gemmill . the have embraced locals beef- astaple is meat so here, Organ spot. this nose-to-tail opening before Henderson London’s off Fergus al-happy with studied Chan Alysia immigrants-gastrobar.com. Rd.; Chiat 467 Joo innards pork . of braised dish like a near-extinct D, Big as traditional cooks known D’Silva, Damian owner hawker-stand Former Barracks; nakedfinn.com. lobster. has and grilled lightly Finn Naked restaurant, than shack beach urban More Rd.; Siang dingdong.com.sg. list cocktail craft . Ann 23 along and eggs, quail fried and (left) buns pork like restaurant plates shared has Š is Asian Southeast fun .com.sg. Rd.; New Bridge candlenut curry chicken coconut family’s his . like cuisine, “grandmother” Peranakan and fare labor-intensive hawker Singapore’s preserve to continues Lee Malcolm restaurant, new, larger At his bacchanalia. caviar. and satay with gras tartare comfort foie includes food Š on tables. dance edecadent can guests so for shoes compartments are there restaurant/party , At this NAKED FINN DING DONG CANDLENUT BACCHANALIA WOLF IMMIGRANTS he hired grill-obsessed Australian hotels and restaurants around . . e u c e b r a b Loh, Peng the globe globe the . For Ends, Burnt Dave Pynt to cook cook to Pynt Dave refined Empire Builder Empire 23A Coleman St.; St.; Coleman 23A Rd., Malan 41 Gillman asia. asia. burntends.com.sg. burntends.com.sg. LEFT , launches big Where to Go Next Next Go to Where 331 331 By Gisela Williams Gisela By 72 Go List List Go HONOLULU with poblano . Quinten Frye makes richheadcheese -carnitas tacos At Honolulu’s first modernMexican restaurant, coveted meal . 1450 Ala Moana Blvd.; vintagecave.com. (including carrots three ways, above), is thecity’s most Per Se alumChrisKajioka’s $295tasting menu, of phobroth. turning abanh mi into asort of French dipwithaside Chef Andrew Le plays with , COCINA THE PIG AND THE LADY supersoft T-shirts . The beach bungalow–like shop shop bungalow–like beach The Tailored Hawaiian shirts come come shirts Hawaiian Tailored Pauahi St.; madrechocolate.com. St.; Pauahi madrechocolate.com. VINTAGE CAVE HONOLULU sells bright batik textiles and and textiles batik bright sells Ave. ; owensandcompany.com. CHINATOWN SHOPS Pauahi St. St. Pauahi ; robertaoaks.com. company’s Honolulu store store Honolulu company’s

The bean-to-bar chocolate has a lava-rock wall. wall. alava-rock has MADRE CHOCOLATE 19 N. N. 19 prints. vintage in ROBERTA OAKS ROBERTA OWENS & CO. & OWENS 83 N. KingSt.; thepigandthelady.com. 1152 Nuuanu Nuuanu 1152 667 Auahi cocinahawaii.com. St.; 8 N. 8 N. By Lesa Griffi Lesa By th FOODANDWINE.COM 3/7/14 2:20PM

photographs: courtesy of ding dong (pork buns), courtesy of unlisted collection (loh), courtesy of burnt ends (burnt ends), peden + munk/trunk archive (carrots)