BAR DESSERTS FULLY DRESSED MEXICAN CHOCOLATE TRES with a little of each topping 12.00 LECHES CAKE mint- laces local strawberries, dark chocolate ALMOST NAKED crumble 6.00 roasted garlic-tomatillo guacamole with choice of two toppings, tomatillo , three- CHOCOLATE HAZELNUT COOKIE chile salsa, just-made chips 11.00 3.00 TOPPINGS: spicy roasted poblano, chicharrón (crispy fried skin), grilled onion, smoky POLVORÓN bacon, local MightyVine tomato, queso fresco Mexican pecan shortbread cookie 2.75 (fresh cheese), pumpkin seeds 2.00 each / 3 for 5.00 • with chocolate shot or for dipping TLAYUDA +1.50 GLAZED CHURROS 2.75 each gigantic wood-fired corn masa , pistachio, hazelnut or chocolate-peanut Samuel’s Jack cheese, smoky Oaxacan black bean spread, tomatillo salsa, BEA N-TO-CU P poblano rajas, añejo cheese. 11.00

add house-made or grilled CHOCOLATE chicken +3.00 AUTHENTIC fresh-ground chocolate & water 3.25 AZTEC SNAKCS & SIDES fresh-ground chocolate, water, chile & allspice 3.25 SIDE SALAD CLASSIC romaine, arugula, jícama, cucumber, - fresh-ground chocolate & whole milk 3.75 lime dressing 4.00 ICED MINT CHIPS & SALSA fresh-ground chocolate, whole milk & Bayless tomatillo salsa, 3-chile salsa, just-made Garden mint 5.00 chips 5.00

SOFT DRINKS CHOCOLATE & COFFEE CHOCOLATE ESPRESSO 3.25 MEXICAN COKE & SQUIRT made in with real cane sugar 4.00 CHOCOLATE CAPPUCCINO 4.50 TOPO-CHICO CHOCOLATE CAFÉ CON LECHE 4.50 Mexican sparkling mineral water 4.00 COLD BREW Intelligentsia refreshing, DIET COKE 2.00 naturally sweet & vibrant icy-cold coffee5.00 CLASSIC AGUA FRESCA AMERICOLA Mexican coke with espresso 6.00 agua del dia, jamaica or limonada 3.25 SEASONAL SPECIALS MEXICAN SANDWICHES SHORT RIB SPICY CHICKEN SANDWICH braised Creekstone short rib, spicy grill- FROM THE WOODBURNING OVEN crispy churro “bun”, crispy- crunchy chicken breast, roasted tomato salsa, añejo cheese, cabbage- arbol hot sauce, mayo, Napa cabbage, radish “slaw,” avocado 13.00 BAJA CHICKEN pickled red onion. 9.00 Gunthorp chicken, homemade chipotle CHICKEN SHRIMP A LA DIABLA grilled Gunthorp chicken, smoky chipotle- mayo, cabbage-radish slaw, black beans, Florida pink shrimp, spicy-tangy diabla sauce, tomato sauce, local potatoes, caramelized queso fresco 11.00 Samuel’s Jack cheese, guacamole, Bayless Garden onions, fresco cheese, avocado 12.00 greens, red onion, black bean spread 13.00 AHOGADA golden pork , black beans, tomato- ROASTED POBLANO CALDO RED CHILE VEGETABLE arbol chile broth, pickled onions 11.00 velvety broth of poblanos, wild greens, caramelized wood-roasted vegetables (eggplant, shiitakes, onions, potatoes & almond milk, roasted summer cauliflower), spicy-sweet black chipotle salsa, CHORIQUESO squash, snap peas, toasted almonds 11.00 fresh goat-cheese 10.00 homemade chorizo sausage, roasted poblanos, • add pork belly +3.00 CARNITAS artisan Jack cheese, tomatillo salsa 9.00 Gunthorp pork Carnitas, guacamole, onions EARLY SUMMER SALAD and cilantro 12.00 PEPITO smoked chicken, local strawberries, romaine mix braised Creekstone short ribs, caramelized (local greens, arugula), Prairie Fruits Farm goat onion, artisan Jack cheese, black beans, pickled jalapeños 12.00 cheese, strawberry-guajillo chile dressing 13.00 CALDOS SUMMER TLAYUDA MEAL-IN-A-BOWL SOUPS FROM THE GRIDDLE gigantic wood-fired corn masa tostada with local tomatoes, bok choy from our rooftop garden, red chile-peanut salsa, avocado, radishes, black bean OUR FAMOUS SOUP GOLDEN EGGPLANT pasilla chile & roasted tomato, crispy tortilla crispy eggplant, roasted tatume squash, spread 12.00 strips, chicken breast, avocado, jack cheese, smoky salsa negra, arugula, Artisan jack thick cream 12.00 cheese, queso añejo, and black beans 8.00 • add bacon +3.00 SOUP DAILY SPECIALS rich red chile broth, pozole corn, fresh CUBANA garnishes (Napa cabbage, cilantro, radish, smoked Gunthorp pork loin, bacon, black onion, oregano) 12.00 beans, avocado, spicy morita, artisan Jack THURSDAY: cheese, chipotle mustard 12.00 BRAISED TORTA • Choose chicken or pork carnitas Braised beef tongue, avocado mashed, 3 chile salsa, pickled white onions, black beans. 13.00 crispy Gunthorp chicken, artisan Jack cheese, SALAD pickled jalapeños, red onions, Napa cabbage, tomatillo-avocado salsa, black beans 12.00 FRIDAY: TORTA Creekstone flank steak, mojo, XOCO SALAD romaine, arugula, marinated black beans, woodland mushroom, homemade cilantro crema crispy tortilla threads, avocado-lime dressing, SEAFOOD $15.00 grilled onions 9.50 • add pork carnitas, golden-crispy chicken or COCTEL ROJO SATURDAY: GOAT TORTA mushrooms +3.00 Florida Pink shrimp, bay scallops, Mexican Braised goat, Oaxacan pasilla- tomatillo salsa, cocktail sauce, Tamazula, lime, avocado, jicama, guacamole, grilled onions $16.50 cilantro 18.00 WEEKEND SPECIAL: SOUP @xocochicago COCTEL VERDE slow-simmered red chile tripe pozolecorn, rich- Florida Pink shrimp, bay scallops, Mexican broth, fresh garnishes (Napa cabbage, cilantro, IN EFFORT TO BECOME A MORE cocktail sauce, tangy, tomatillo salsa, avocado, radishes, oregano, toasted arbol chile) $11.00 EQUITABLE RESTAURANT, A 15% SERVICE jicama, cilantro 18.00 CHARGE WILL BE ADDED TO EACH CHECK.