Hot Breakfast Cocktail Breakfast

On Arrival Please select five breakfast canapés to be Selection of Danish Pastries, Mini Muffins, Sliced Fresh served; Fruits, Freshly Brewed Coffee, T2 Tea Selection, Orange Mixed Berry, Vanilla Yoghurt and Muesli Shots and Apple Juice Spinach and Ricotta Frittata (V, GF) Hot Plated Breakfast Options: Roasted Tomato and Bacon Tarts Crispy Wood Smoked Bacon, Scrambled Eggs, Herb and Parmesan Baked Tomato and Toasted Baguette Ham and Cheese Brioche

Poached Eggs, Double Smoked Leg Ham, English Muffin Smoked Salmon and Scrambled Egg Mini Toasts and Hollandaise Sauce Mini Pizzettes: Spanish Sausage, Tomato and Swiss Char-Grilled Spanish Chorizo Sausage, Poached Egg, Cheese Roasted Tomatoes and Toasted Ciabatta Bread Fresh Strawberry and Honey Mascarpone Tarts

Smoked Salmon, Scrambled Egg, Tomato Salsa and Warm Miniature Buttermilk Pancakes, Caramelised Toasted Turkish Loaf Banana and Maple Syrup

Roasted Vegetable Frittata, Sautéed Spinach and Swiss Orange and Apple Juice Mushrooms, Roasted Tomato and Basil Sauce (V) Freshly Brewed Coffee and T2 Tea Selection 3 Cheese Double Baked Soufflé, Crispy Bacon, Baby Spinach and Roasted Cocktail Tomato

Additional Roasted Macadamia Nut and Cranberry Muesli, Berry Puree and Greek Vanilla Yoghurt Cups

Selection: To end Freshly Brewed Coffee, T2 Tea Selection, Orange and Antipasto Platters Apple Juice Cheese Platters

Espresso Coffee, T2 Tea Selection, Orange and Apple Freshly Baked Savoury Pastries Juice Available in Broughton and Ferguson Rooms only Assorted Dips Platters

With your choice of the following:

Assorted Cookies

Danish Pastries; Mixed Berry, Vanilla Custard, Spiced Apple and Cinnamon Walnut

Mini Muffins; Apple and Butterscotch, Double Chocolate, Blueberry and Orange and Poppy Seed

Freshly Baked Buttermilk Scones, Beerenberg Preserves and Whipped Vanilla Cream

Mixed Berry and White Chocolate Cupcakes

Low Fat Muesli Slice (GF)

Carrot and Walnut Loaf

Fresh Fruit Platters

Fresh Fruit Smoothies (GF)

Chocolate Break; Double Chocolate Brownie Slice and Chocolate Caramel Slice

Mini Strawberry and Fresh Fruit Tartlets

SA Break; Villies Pastries and Farmers Union Iced Coffee

Option One Option Three

Turkish Loaves with Assorted Gourmet Fillings Please select two items f rom the following Fine Australian Cheeses with a Selection of Lavosh and to be served; Grissini, Quince Paste, Riverland Muscatels and Dried Lamb Rogan Josh (GF) Fruits Lamb Korma, Ground Cashew, Yoghurt (GF) A Selection of Soft Drinks, Orange and Apple Juice and Spring Water Tandoori Style Chicken, Butter Sauce (GF)

Freshly Brewed Coffee and T2 Tea Selection Thai Red Chicken Curry (GF) Chicken Cacciatore, Capsicum, Tomato and Olives (GF)

Option Two Beef Stroganoff (GF) Baguettes and Turkish Loaves with Assorted Gourmet Malaysian Beef Curry (GF) Fillings Beef Ravioli, Olive, Chilli, Sundried Tomato and Basil Fine Australian Cheeses with a Selection of Lavosh and Sauce Grissini, Quince Paste, Riverland Muscatels and Dried Fruits Spinach and Ricotta Cannelloni with Roasted Tomato and Basil Sauce (V) Platters of Seasonal Fruit Seafood Stir-fry, Thick Asian Noodles and Greens A Selection of Soft Drinks, Orange and Apple Juice and Spring Water Sri Lankan Fish Curry (GF)

Freshly Brewed Coffee and T2 Tea Selection Served with: Steamed Rice

Warmed Wood Oven Rolls

Selection of Fresh Garden Salads

Fine Australian Cheeses with a Selection of Lavosh and Grissini, Quince Paste, Riverland Muscatels and Dried Fruits

Platters of Seasonal Fruit

A Selection of Soft Drinks, Orange and Apple Juice and Spring Water

Freshly Brewed Coffee and T2 Tea Selection

minimum of 40 people

Option Four

Please select four items from the following to be served; Moroccan Lamb Cutlets and Caponata (GF)

Tandoori Lamb Cutlets with Raita (GF)

Piri Piri Chicken Skewers (GF)

Chilli Coconut Chicken, Sweet Chilli and Lime Aioli

Chermoula Chicken Chops, Preserved Lemon and Mint Yoghurt (GF)

BBQ Minute Steaks, Chimichurri Sauce (GF)

Red Wine and Garlic Marinated Minute Steaks (GF)

Mexican Beef Burgers, Spiced Tomato Salsa

Thai Style Baked Fish Fillets, Palm Sugar and Chilli Glaze (GF)

BBQ Prawn Skewers, Citrus Remoulade (GF)

Vegetarian Option Available

Served with: Warmed Wood Oven Rolls

Scallop Potatoes

Selection of Fresh Garden Salads

Fine Australian Cheeses with a Selection of Lavosh and Grissini, Quince Paste, Riverland Muscatels and Dried Fruit

Platters of Seasonal Fruit

Chefs Selection of Petite Dessert Selection, Fruit Tarts, Éclairs, French Pastries and Mousses

A Selection of Soft Drinks, Orange and Apple Juice and Spring Water

Freshly Brewed Coffee and T2 Tea Selection

minimum of 50 people

At the Bar Substantial Items An Assortment of Freshly Baked Pizzas (see Concourse Tempura Baby Whiting, Chips, Citrus Aioli Café Menu) Butter Chicken and Pilaf rice (GF) Antipasto Platters Stir Fried Prawn and Noodles A Selection of Cured Meats, Marinated Vegetables, Mini Beef Burgers, Swiss Cheese and Tomato Chutney Pickled Squid, Cherry Bocconcini, Spinach and Ricotta Mini Hot Dogs, Chorizo, Caramelised Onion and Frittata, Olives, Grissini Sticks Provolone Cheese

Cheese Platters Lamb Korma, Spiced Rice and Riata (GF) Fine Australian Cheeses with a Selection of Lavosh and Grissini, Quince Paste, Riverland Muscatels and Dried minimum 20 guests Fruit Tapas and Meze Menu Meze Platters Tuna Ceviche, Fresh Lime and Spanish Onion (GF)

Assorted Dips, Marinated Feta and Olives, Toasted Flat Chicken Harissa Parcels Bread (V) Lamb Kofta

Grilled Chorizo Sausage (GF)

Moroccan Spiced Eggplant, Tomato and Haloumi Tarts, Salsa Verde (V)

Roasted Pumpkin and Provolone Arancini (V)

Grilled Wood Oven Bread and Minted Yoghurt

Seafood Pasta Citrus Poached King Prawns, Mango and Mint Salad, Roasted Pumpkin Ravioli, Sundried Tomato and Baby Chilli Jam (GF) Spinach, Feta, Kalamata Olives, Roasted Tomato and Basil Sauce (V) Barbequed King Prawns, Crab, Tomato and Pickled Avocado, Lemon Agrumato (GF) Spinach and Ricotta Cannelloni, Roasted Tomato and Basil Sauce, Shaved Parmesan, Pesto (V) Poached King Salmon, Citrus and Native Lime Salad (GF) Saffron Linguine, Chilli Barbequed Prawns, Pine Nuts, Chargrilled Baby Squid with Spanish Chorizo, Roasted Confit Fennel and Mascarpone Cream Tomato, Olive Rocket and Lemon Oil (GF) Thai Snapper and Prawn Cake, Pea Vine Salad and Citrus Additional Options Aioli (GF) Tasting Plate

Lamb / Pork Citrus Poached SA King Prawns, Mango and Mint Salad, Chilli Jam (GF) Harrisa Lamb, Middle Eastern Vegetable Tart, Preserved Lemon Yoghurt Goats Cheese, Roasted Market Peppers, Caponata Tart (V) Cider Braised Pork Belly, Seared Sea Scallops, Apple and Fennel Remoulade (GF) Spencer Gulf Oyster, Outback Lime, Citrus and Shaven Fennel (GF)

Vegetarian Breads Goats Cheese, Roasted Market Peppers, Kalamata Olive Mini Ciabatta Rolls, Middle Eastern Spiced Nuts, Caramel Tapenade, Caponata Tart, Tomato and Basil Oil (V) Balsamic and Extra Virgin Olive Oil Assorted Marinated Olives, Chick Pea Puree, Garlic and Poultry / Game Parmesan Baked Flat Bread (V) Tandoori Baked Chicken, Spiced Chickpea and Pickled Eggplant Salad

Charred Chilli Coconut Chicken, Palm Sugar and Citrus Dressing

Red Roasted Duck Breast, Ginger, Cashew and Green Papaya Salad

Wood Smoked Venison, Goats Curd Panna Cotta, Pickled Beetroot and Watercress Salad (GF)

Beef Lamb Grilled Rib Eye of Beef, Pumpkin and Semolina Gnocchi, Lamb Rack, Dried Tomato and Herb Risotto, Chilli Mint Braised Spinach and Truffled Peas Peas and Rosemary Oil

Beef Fillet, Garlic Roasted and Herb Potato Puree, Shiraz Roasted Lamb Rack, Haloumi and Green Olive Tart, and Forest Mushroom Jus (GF) Tabouli Salad

Beef Fillet, Thyme and Prosciutto Hash, Red Wine and Moroccan Lamb Rump Vegetable Tangine, Pearl Cous Balsamic Roasted Onions and Tomato Pesto (GF) Cous and Yoghurt Sauce

Asian Peppered Beef Fillet, Wasabi and Crispy Shallot Mash, Roasted Shitake and Sweet Soy Jus Seafood

Sirloin of Beef, Roasted Parsnip Puree, Sweet Vinegar Baked Snapper Fillet Roasted Fennel and Saffron Risotto, Vegetables and Horseradish Cream Deep Sea Squid and Citrus Salsa (GF) ( Not available in November )

Poultry / Game Seared Yellow Fin Tuna, Steamed New Potatoes and Nicoise Vegetables (GF) (D) Chicken Breast, Three Cheese and Chorizo Risotto, Roasted Red Pepper and Sweet Corn Pan Fried Barramundi Fillet ,Yellow Corn and Cauliflower Puree, Pancetta and Salsa Verde (GF) Garlic and Oregano Rubbed Chicken Breast, Baked Polenta, Blistered Tomatoes, Feta and Pesto (GF) Atlantic Salmon Fillet, Crusted Lemon Peppered Potatoes, Grilled Vegetable Salad and Citrus Gremolata Grilled Chicken Breast, Zucchini and Speck Fritter, (GF) Tomato and Shallot Chutney (GF) Soy and Ginger Glazed Duck Breast, Confit Leg, Braised Sides; with compliments Cabbage and Black Bean Salsa Please select two items from the following Pork to be served; Steamed Seasonal Vegetables (GF) Honey Sage Pork Loin, Fondant Potato, Baby Spinach with Balsamic Apple Glaze (GF) (D) Mustard and Herb Roasted Chat Potatoes (D)

Steamed Asian Greens (D)

Fresh Garden Salad, Aged Balsamic Dressing (D)

Honey Roasted Pear, Wild Rocket, Shaved Parmesan and Walnut Salad, Seeded Mustard and Red Wine Vinaigrette

Indian Spiced Pumpkin, Sweet Potato and Chickpeas

Roasted Mediterranean Vegetables, Feta and Basil Oil

Dessert Trio of Dessert Saffron Crème Brulee, Orange and Almond Syrup Cake Warmed Bitter Chocolate Brownie, Salted Macadamia Nut Ice Cream and White Chocolate Fudge Sauce Warmed Bitter Chocolate Brownie, Salted Macadamia Nut Ice Cream and White Chocolate Fudge Sauce Roasted Hazelnut and Vanilla Biscotti Crusted Double Chocolate Torte, Espresso paste Roasted Hazelnut and Vanilla Biscotti Crusted Double Chocolate Torte, Espresso Paste Baked Lemon and Lime Tart, Burnt Caramel, Freeze Dried Raspberries and Cream Baked Lemon and Lime Tart, Burnt Caramel, Freeze Dried Raspberries and Cream Freshly Brewed Coffee, T2 Tea Selection and Assorted Chocolates Turkish Delight Panna Cotta, Rose Water Jelly and Persian Fairy Floss (Inclusive with all Lunch and Dinner Menus)

Passionfruit Mascarpone Cream Cheesecake, Coconut Crust Macaroon, Strawberries and Honey Syrup

Warmed Caramelised Apple and Frangipane Tart, Vanilla Bean Ice Cream

Antipasto Selection Additional Options: Platters to the table Chef’s Selection of Petite Cakes, Tartlets and Mini Éclairs

Included on the Plate is a Selection of Sliced Prosciutto, Fine Australian Cheeses with a Selection of Lavosh and Virginian Ham, Sopressa and Grissini Grissini, Quince Paste, Riverland Muscatels and Dried Please select five items from the following Fruits to be served; Chef’s Selection of Canapés Marinated Feta Cheese

Baby Spinach, Ricotta and Olive Frittata The National Wine Centre of Australia prides itself on Lime and Chilli Pickled Squid being adaptable and flexible to every request. If you have Rosemary and Balsamic Button Mushrooms a catering idea or concept you would like to explore, please make a time to meet with one of our Sales Sweet and Sour Pickled Vegetables Executives who can put together a tailored packages to Pesto Baby Bocconcini suit every aspect of your requirements.

Lemon Peppered Artichoke Hearts

Garlic and Basil Roasted Capsicums and Sun Dried Tomatoes

Roasted Cumin and Fennel Seed Giant Olives

Dolmades

Feta Filled Sweet Peppers

Seafood Selection

Twp pieces of each per person Freshly Shucked South Australian Oysters

Spencer Gulf King Prawns

Sliced Smoked Salmon

Condiments

Starter Wine Suggestions

Lobster Sashimi, Pickled Watermelon Tian (GF) (D) Available on Consumption

Appetiser Deviation Road Sauvignon Blanc, Adelaide Hills Blue Swimmer Crab Tortellini, Lemongrass and Tomato Broth, Candied Fennel and Soft Herb Salad (D) Fire Gully Chardonnay, Margaret River

Entree Charles Melton Rose of Virginia, Barossa Cider Braised Pork Belly, Seared Sea Scallops, Apple and Thumb Fennel Remoulade (GF) Langmeil Orphan Bank Shiraz, Barossa

Main Course Moss Wood Amy’s Red Blend, Margaret River

Darling Downs Wagyu Beef, Parsnip, Potato Mille-Feulle Annie’s Lane Botrytis Riesling, Clare Valley Truffle Caviar and Smoked Spek (GF)

Cheese Cloth aged Limestone Coast Callendale Cheddar, Air Dried Plum Paste and Almond Lavosh

Dessert Saffron Creme Brulee, Orange and Almond Syrup Cake

Petite Fours Chefs Selection

Served With Espresso Coffee and T2 Tea Selection

Entree Tasting Plate Wine Suggestions Citrus Poached SA King Prawns, Mango and Mint Salad, Available On Consumption Chilli Jam (GF)

Hindmarsh Valley Goats Curd, Roasted Market Peppers, Croser NV Sparkling, Adelaide Hills Caponata Tart (V)

Spencer Gulf Oysters, Outback lime, Citrus and Shaved Pike & Joyce Pinot Gris, Adelaide Hills Fennell (GF) Shaw & Smith Chardonnay, Adelaide Hills Main Course (choice) Yalumba The Signature Cabernet Shiraz, Barossa Please Select T wo Of The Following: Line Caught SA Gulf Waters Snapper, Blue Swimmer Two Hands Sexy Beast Cabernet Sauvignon, Barossa Crab Risotto, Pickled Market, Vegetable Salad Free Range Chicken, Herb Salted Roast Potatoes, Sweet Hollick The Nectar Botrytis Riesling, Coonawarra Corn and Crispy Pancetta (GF) (D) Two Hands Muscat, Barossa Murraylands Premium Angus Beef Fillet, Roasted Pumpkin Semolina Gnocchi, Golden Shallots and Red Wine Herb Butter

South East Coast Lamb Rack, Fondant Potato, Rosemary and Parmesan Crust, Smoked Tomato and Olive Jus

Dessert Saffron Crème Brulee, Riverland Orange and Willunga Almond Syrup Cake.

Cheese Platter (to the table) Cloth Aged Limestone Coast Cheddar and Barossa Valley Washed Rind, Adelaide Hills Quince Paste, Angus Park Dried Fruits, Riverland Muscatels and Poppy Seed Lavosh

Espresso Coffee, T2 Tea Selection and Chocolates by Chocolate 5018

Cold Canapés Food Stations Assorted Sushi Rolls, Seafood and Vegetarian (GF) Create an exquisite and memorable dining experience with our exceptional food stations featuring a multitude Assorted Chicken and Vegetarian Cold Rolls of cuisines. Our award winning Chefs use the freshest Beef Carpaccio, White Anchovy and Parmesan Mustard produce and prepare dishes in front of your eyes to tantalise your tastebuds. Citrus Cured Salmon, Horseradish Remoulade (GF) These indulgent stations can be used to compliment your Fried Haloumi, Tomato Salsa and Lemon Oil (V) cocktail reception or feature on their own to create the Gorgonzola, Roasted Pear, Candied Walnut Tart perfect dinner substitute. Contact our Sales Executives today and enchant your guests with our unique food Poached Prawn, Avocado Cream and Gazpacho stations.

Smoked Salmon, Pickled Cucumber and Caviar Cream Asian Flavoured Tuna Ceviche

Hot Canapés Caramel Pork Belly, Scallop and Cauliflower Crumble

Chicken and Pork Dumplings, Coriander and Sesame Oil

Goats Cheese, Balsamic Onion and Rocket Tart (V)

King Island Beef Pie, Spiced Tomato Chutney

Mini Pizzettes, Harissa Lamb, Mint Yoghurt

Mini Pizzettes, Tomato, Olive Tapenade, Bocconcini and Basil Pesto (V)

Moroccan Beef Skewers, Preserved Lemon Salsa (GF, D)

BBQ Pork Char Siu, Honey Sesame Dressing

Pumpkin, Feta and Herb Arancini (V)

Satay Chicken, Peanut Sauce

Spanakopita (Spinach and Feta Mini Pastries) (V)

Tandoori Chicken Kebab, Raita (GF)

Threaded Prawn, Lime and Chilli Jam (GF, D)

Vegetarian Curry Puffs (V)

Vegetarian Spring Rolls, Chilli Plum Sauce (V)

Dessert Canapés Additional Options Citrus Curd Meringue Tarts You may like to consider these extra options to compliment your cocktail menu: Hazelnut and Cappuccino Brulee Shots (GF) Antipasto Platter to include the following: Banana Honey Mascarpone Tarts Sliced Prosciutto, Virginian Ham, Sopressa and Grissini Caramelised Apple and Pear Crumble and a Selection of five items from the following:

Assorted Mini Ice Creams and Gelatos (GF) Marinated Feta Cheese

Baby Spinach, Ricotta and Olive Frittata Substantial Items Lime and Chilli Pickled Squid Tempura Baby Whiting and Chips, Citrus Aioli Rosemary and Balsamic Button Mushrooms Butter Chicken and Pilaf Rice (GF) Sweet and Sour Pickled Vegetables Stir Fried Prawn and Noodles Pesto Baby Bocconcini Mini Beef Burgers and Tomato Chutney Lemon Peppered Artichoke Hearts Mini Hot Dogs, Chorizo, Caramelised Onion and Provolone Cheese Garlic and Basil Roasted Capsicums and Sun Dried Tomatoes Lamb Korma, Spiced Rice and Raita (GF) Roasted Cumin and Fennel Seed Giant Olives Harrisa Lamb Cutlets and Preserved Lemon Gremolata (GF) Dolmades

Spinach and Ricotta Cannelloni Roasted Tomato Sauce Feta Filled Sweet Peppers and Pesto (V) Cheese Platter to include the following: Oyster Bar (Price on Application) Fine Australian Cheeses with a Selection of Lavosh, Grissini, Quince Paste, Riverland Muscatels and Dried Fruits

To Start Local Wood Oven Bread and Regional Olive Oils,

Saltbush Dukkah and Caramel Balsamic

Cold Canapés Spencer Gulf Oyster, Outback Lime, Citrus and Shaved Fennel (GF) (D)

Hindmarsh Valley Goats Curd, Roasted Market Peppers, Caponata Tart (V)

Inman Valley Freshwater Crayfish, Green Papaw and Mango Salad (GF) (D)

Smoked Adelaide Hills Venison, Sour Cherry Chutney

Seared Yellow Fin Tuna, Pickled Diakon, Salmon Pearls (GF)

Hot Canapés Paperbark Baked SA Pink Snapper, Lime and Grain Mustard Dressing

Charred Limestone Coast Harrisa Lamb, Tahini and Mint Yoghurt (GF)

Grilled Lemon and Lime Salted BBQ SA Prawn, Citrus Aioli (GF)

Kangaroo Island Haloumi Mini Pizzas, Willunga Olives and Adelaide Plains Oven Dried Tomato (V)

Murraylands Angus Beef Pie Floater, Green Pea Puree and Tomato Pickle

Package A Package D Bay Of Stones Brut Bridgewater Mill Sparkling Pinot Noir Chardonnay NV Bay Of Stones Sauvignon Blanc Knappstein Hand Picked Riesling Bay Of Stones Chardonnay Hollick Bond Road Chardonnay Bay Of Stones Shiraz Peter Lehmann Grenache Shiraz Bay Of Stones Merlot St Hallet Garden of Eden Shiraz Coopers Premium Lager Coopers Premium Lager Coopers Premium Light Coopers Premium Light Soft Drink Selection and Orange Juice Soft Drink Selection and Orange Juice

Package B Package E Trilogy Sparkling Cuvee Deutz Cuvee Orlando St Helga Riesling Orlando Stiengarten Riesling Orlando St Hillary Chardonnay George Wyndam Semillon Sauvignon Blanc Gramps Shiraz Richmond Grove Limited Release Cabernet Sauvignon Gramps Cabernet Merlot Orlando St Hugo Shiraz Coopers Premium Lager Coopers Premium Lager Coopers Premium Light Coopers Premium Light Soft Drink Selection and Orange Juice Soft Drink Selection and Orange Juice

Package C Cellarman’s Package The Lane Lois Blanc de Blanc The Lane Lois Blanc de Blanc Hewitson Gun Metal Riesling The Lane Block 1A Chardonnay Hewitson Lulu Sauvignon Blanc The Lane Block 10 Sauvignon Blanc Hewitson Ned & Henry’s Shiraz Mourvedre The Lane Block 5 Shiraz Hewitson Miss Harry Grenache Shiraz Mourvedre The Lane Block 1 Cabernet Merlot Coopers Premium Lager Coopers Premium Lager Coopers Premium Light Coopers Premium Light Soft Drink Selection and Orange Juice Soft Drink Selection, Orange and Apple Juice

Redbank Emily Sparkling Chardonnay Pinot Noir, King Valley

Dunes Sparkling Chardonnay Pinot Noir, South Australia

Pauletts Trillians Sparkling Riesling, Clare Valley

Thorn Clarke Sparkling Pinot Noir Chardonnay,

Eden Valley

Yarra Burn Premium Cuvee Brut, Yarra Valley

Blue Pyrenees Luna Chardonnay Pinot Noir NV, Pyrenees

Di Giorgio Sparkling Pinot Noir Chardonnay,

Limestone Coast

Hugh Hamilton The Madam Sparkling Merlot,

McLaren Vale

Yellowglen Vintage Sparkling Pinot Noir Chardonnay,

South East Australia

Coriole Prosecco, Kuitpo

Peter Rumball Sparkling Shiraz, Coonawarra

Bird in Hand Sparkling Pinot Noir, Adelaide Hills

Kreglinger Vintage Brut, Pipers Brook

Riesling Chardonnay

Mr Riggs En Riese Riesling, Adelaide Hills Wynns Chardonnay, Coonawarra

O'Leary Walker Watervale Riesling, Clare Valley Fox Creek Chardonnay, McLaren Vale

St Hallets Riesling, Eden Valley Howard Park Flint Rock Chardonnay, Margaret River

Penna Lane Riesling, Clare Valley Penfolds Thomas Hyland Chardonnay, SE Australia

Pikes Riesling, Clare Valley Bremerton Reserve Chardonnay, Langhorne Creek

Sauvignon Blanc and Blends Other White Varieties Mawsons Sauvignon Blanc, Wrattonbully Coriole Chenin Blanc, McLaren Vale

Golding The Local Sauvignon Blanc, Adelaide Hills Bremerton Verdelho, Langhorne Creek

Whistler Audrey May Semillon Sauvignon Blanc, Barossa Paracombe Pinot Gris, Adelaide Hills Valley The Black Chook Pinot Grigio, Adelaide Hills Henschke Eleanor Cottage Sauvignon Blanc Semillon,

Eden Valley

Forester Estate Semillon Sauvignon Blanc, Margaret Sweet Styles River Mr Riggs ‘Sticky End’ Viognier (375ml), McLaren Vale

The Lane Block 10 Sauvignon Blanc, Adelaide Hills Grant Burge Moscato, Multi Regional

Deviation Road Sauvignon Blanc, Adelaide Hills Two Hands Brilliant Disguise Moscato (500ml), Barossa Valley Pike & Joyce Sauvignon Blanc, Adelaide Hills Tim Adams Pinot Gris, Clare Valley

Rosé Yalumba FDR1A, Barossa Valley Woodstock Grenache Rosé, McLaren Vale Saltram Mamre Brook Shiraz, Barossa Valley

Langmeil Bella Rouge Rosé, Barossa Valley Bremerton Old Adam Shiraz, Langhorne Creek

Charles Melton Rosé of Virginia, Barossa Valley Other Red Varieties Devil's Corner Pinot Noir, Tasmania

Red Wines Running With Bulls Tempranillo, Barossa Valley

Cabernet Sauvignon and Blends Gemtree Luna Roja Tempranillo, McLaren Vale Peter Lehmann Cabernet Merlot, Barossa Valley d'Arenberg Custodian Grenache, McLaren Vale Angove Coonawarra Cabernet Sauvignon, Coonawarra Coriole Sangiovese, McLaren Vale Pirramimma Stocks Hill Cabernet Sauvignon, McLaren Penny's Hill Red Dot Merlot, McLaren Vale Vale Turkey Flat Grenache, Barossa Valley Heartland Cabernet Sauvignon, Langhorne Creek

Annie's Lane Cabernet Merlot, Clare Valley

Grant Burge Cameron Vale Cabernet Sauvignon, Barossa Valley

Petaluma The 100 Line Cabernet Sauvignon, Coonawarra

Shiraz and Blends Cape Mentelle Marmaduke Shiraz, Margaret River

Mt Langi Shiraz, Grampians

RockBare Mojo Shiraz, McLaren Vale

Kirrihill Single Vineyard Shiraz, Clare Valley

Chalk Hill Shiraz, McLaren Vale

Heathcote Cravens Place Shiraz, Heathcote d'Arenberg Footbolt Shiraz, McLaren Vale

Glaetzer Wallace Shiraz Grenache, Barossa Valley

Torbreck Woodcutters Shiraz, Barossa Valley

Kalleske Mopa Shiraz, Barossa Valley

Draught Beers Spirits Coopers Premium Lager Base Spirits

Coopers Pale Ale Premium Spirits

Beer List Coopers Premium Lager

Coopers Pale Ale

Coopers Sparkling Ale

Coopers Mild Ale

Coopers Clear

Coopers Premium Light

Mythos

Sapporo

Crown Lager

Asahi Super Dry

Corona

Soft Drinks Soft Drinks

Sparkling Mineral Water

Orange and Apple Juice

Agrumato - is an extra virgin olive oil made by combining Harrisa - a fiery north african condiment usually made whole citrus fruit with leccino olives from dried chillies, garlic, olive oil and cumin Aioli - a garlic mayonnaise Jus- usually refers to the pan juices from a piece of meat used to sauce it on the plate Amaretto - is a sweet almond-flavoured liqueur of Italian origin Moroccan Spice -a mixture of fresh coriander, parsley, sweet paprika, cayenne pepper, cumin and turmeric Anglaise - french for vanilla sauce, made with egg yolk, cream and sugar Nicoise -a salad, originating from the French town of Nice, usually consisting of tomatoes, olives, garlic, green Antipasto - an italian starter for a meal; normally a cold beans and capers assortment of salami, cheese, seafood and vegetables Palm Sugar -palm sugar was originally made from the Basil Pesto - this is made of fresh basil, garlic, olive oil, sugary sap of the Palmyra palm pine nuts and parmesan cheese Pancetta -Italian Style air dried belly of pork cured with Caponata - this sicilian side dish is made of eggplant, salt and spices onions, tomatoes, olives, capers, vinegar, Panna Cotta -Italian for ‘cooked cream’, cold set dessert Chorizo - a spicy spanish pork sausage Parfait –a dessert made of cream, eggs, sugar, and Compote - fresh or dried fruits poached in spiced sugar flavouring frozen together syrup Polenta -yellow or white coarse granular meal made Confit - slow braised item often cooked and preserved in from corn its own fat or olive oil Preserved Lemon -lemons preserved in salt and lemon Crème brulee - a rich egg custard topped with juice caramelised sugar (hard crack) Ragout -is a thick, hearty stew of French origin Crostini - thin sliced bread toasted brushed with olive oil, cumin and turmeric Raita -combined chopped vegetables, often tomato, onion and cucumber, in thick creamy yoghurt flavoured with Gnocchi - Italian plural for ' dumplings', typically of spices such as cumin and coriander mashed potatoes, but also of semolina Ratatouille -Is a traditional French Provencal stewed Goats curd - coagulated goat’s milk; used to make cheese vegetable dish Gow Gee - a chinese dumpling made from rice flour and Rocket -British/Australian word for arugula, a nutty, is crescent shaped spicy green leaf lettuce Gratin - french dish of sliced potatoes and thinly sliced Saffron -fragrant, thread-like, hand-picked stigmas of the onions, sautéed in butter autumn Crocus sativus plant Grissini - generally pencil-sized sticks of crispy dry Salsa Verde - A cold condiment of coarsely chopped or bread processed parsley, capers, garlic, vinegar, anchovies and olive oil

Seranno Ham -a dried-cured Spanish ham similar to Prosciutto Shallot -a bulb related to the onion and garlic which has a mild onion-like flavour

Sopressa -Italian dry-cured salami

Sour Dough -sour fermented dough used as leaven in making bread

Tabouleh -a Lebanese salad made of softened bulgur (cracked wheat) tossed with chopped parsley, mint, diced tomato and seasoned with lemon juice

Tamarind -the fruit of this tree; the pulp is used prominently in Indian cooking

Tangine -a Moroccan spicy vegetable or meat stew slowly cooked in a clay pot

Tapenade -a Provencale condiment of a thick olive paste made from olives, capers, lemon juice, olive oil and seasoning